The Cocktail Lovers Magazine Issue 45 Summer 2023

Page 17

APERITIVO

SIX QUESTIONS for… ONE

MATT ARNOLD Flying the flag for Great Britain and Birmingham as the World Class GB 2023 winner

How do you describe yourself and your bartending style? Approachable. It’s an outdated mindset that every bartender trying to get to the top of their game has to wear a white blazer or three-piece suit. When we opened our bar Passing Fancies, we wanted to be high-end – so much thought goes into everything we do but that doesn’t mean that we can’t make the whole thing super-accessible. We have drinks that really push the boundaries in terms of innovation, fresh flavours and modern-day techniques but we showcase them without the fuss.

TWO

How does it feel to be representing Birmingham as the World Class GB winner? Yes, it’s a victory for me and I’m really

proud of that, but I’m just really happy that it was one of the three of us from Birmingham. When Jacob [Clarke], Katie [Rouse] and myself were driving up to Edinburgh together for the World Class GB finals, we said as long as one of us does it, we’ll be happy.

THREE

Who or what motivates you? Coming from the Midlands, I’m so bored with all of the attention being centred around London and Scotland. I want Birmingham to be considered one of the meccas of cocktail culture; I want people to think that if they’re visiting London, Birmingham is less than a couple of hours away and they’ve got to go to Couch, visit Fox & Chance and come to Passing Fancies. That’s what motivates me.

Four

Who or what inspires you? Mostly people – both good and bad. My inspiration doesn’t just come from the drinks development or World Class side of things, but as a bar operator, what inspires me is the fact that we have a team who are happy at work. All of our staff are salaried, have a four-day working week and don’t work more than 40 hours. As a result, I’m surrounded by this incredible team who really push me.

FIVE

Who nurtures you? Without a shadow of a doubt, it’s Eve [Green, his fiancée and joint director at Passing Fancies]. It sounds really silly for me to say on the back of winning World Class GB, but my proudest moment was when Eve was awarded Challenge Champion for her amazing work in the Chase challenge, during the Top 50. I cried my eyes out!

SIX

How, if at all, has World Class changed you? It’s given me more confidence. There’s something about going from the Top 100, to the Top 50, then the Top 10, with judges you admire telling you that your drinks were really good, that gives you a real boost. If nothing else, World Class has made me want to do even more as I’ve been validated by people I really look up to. passingfanciesbar.co.uk

17 THE COCK TAIL LOVERS / ISSUE 45


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COMMUNITY MATTERS

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pages 66-67

Four of the 50 Best Restaurants

1min
page 65

FLAVOURS OF LIMA

5min
pages 62-64

Johnnie Walker Princes Street

2min
page 61

MAINS & MARTINIS

1min
page 60

LIQUID INTELLIGENCE

2min
page 59

THE COCKTAIL GUY IMAGINES…

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page 57

THE COCKTAIL GIRL SWOONS…

3min
pages 56-57

THE EXPERTS’ CHOICE

1min
page 55

RAISING A GLASS TO NEIGHBOURHOOD BARS

2min
pages 54-55

SEEK FIND DRINK

4min
pages 50-52

FARM TO GLASS BARS

6min
pages 40-49

Born in the UK

2min
pages 38-39

The American Bar, Gleneagles

1min
page 37

Le Syndicat, Paris

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page 37

Ugly CarbisButterfly, Bay

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pages 36-37

The Oxford Artisan Distillery

5min
pages 33-36

HOME-GROWN SPIRITS

2min
pages 32-33

HE CANNES

4min
pages 29-31

ANYONE FOR PORT?

2min
pages 26-28

snack like a local

1min
pages 24-25

H TSEAT IN THE

3min
page 23

FOUR

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pages 19-20

eleven Local reasons

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page 18

SIX QUESTIONS for…

1min
page 17

book club

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page 16

THE NEXT BIG THING?

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page 16

Theperson

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pages 14-15

Edinburgh

1min
page 13

CHILLI

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pages 10-13

The local ingredients bartenders love

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pages 9-10

The PLACE

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pages 8-9

hello cocktail lover!

5min
pages 3-6
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