Fresh IS OUR MIDDLE NAME

Pick Of The Season

How can we guarantee we’re offering the freshest, highest quality produce around? Our produce curators cultivate long-term relationships with growers who carefully select only the best fruits and veggies and harvest them at just the right time for maximum flavor. Then, we make sure the produce gets to our stores as quickly as possible after harvest—often having fruits and veggies flown in rather than shipped by boat. Working with a global network of growers also helps us bring in a huge selection of produce—nearly three times as much as other grocers—from unique heirloom vegetable varietals to organic and sustainably grown selections.

Lady Moon Farm

A female-run organic farm, Lady Moon’s mission is delivering fresh food that’s chemical-free so people can stay strong and healthy. We’re excited to source organic greens, tomatoes and more from their Chambersburg, PA, farm this July.

COOKING, SIMPLIFIED!

We offer more than 50 varieties of pre-sliced fruits and veggies for snacking or to incorporate in your favorite recipes. You can also choose from more than 15 kinds of prepped and seasoned veggies to simply pop in the microwave. They’re hand-cut daily, so you know they’re fresh. And with all the chopping and dicing done for you, there’s nothing left to do but enjoy!

Watsonia Farms

In existence since the early 1920s, Watsonia Farms is run by third- and fourth-generation members of the Watson family. Proud, thoughtful stewards of the land committed to quality, the Watsons grow organic produce like squash, peaches, eggplant and bell peppers.

Hawke’s Bay New Zealand Apples

Known to be one of the cleanest environments on earth, Hawke’s Bay, New Zealand, produces some of the world’s best apples. Praised for its fertile soils, immaculate rivers and underground artesian aquifer, Hawke’s Bay grows varieties like Fuji and Gala as well as specialty offerings like Premier Star and Diva apples.

Try this!

FROM OUR CHEF’S KITCHEN

APPLE, CHEDDAR & HAM BREAKFAST STRATA

Wake up in the morning to the mouthwatering combination of crisp apples baked with eggs, cheddar and ham. This dish is perfect for brunch with family and friends and keeps well in the fridge for leftovers— or a filling midnight strata snack.

+ VIEW RECIPE

FROM OUR CHEF’S KITCHEN Try this!

GRILLED HALLOUMI & WATERMELON KABOBS

Summertime is grilling season and these yummy kabobs offer a unique fusion of flavor. Grilled halloumi’s firm texture and tanginess complements the sweet softness of the grilled watermelon.

+ VIEW RECIPE

Watermelon

Nothing says summer like the crisp, refreshing and sweet taste of juicy watermelon. This fruit is multifaceted and can be enjoyed on its own with lightly sprinkled salt, as a flavorful add-on to cocktails or grilled to perfection.