Grand Cru Dinner Menu Harvest salad $7 half order l $11 full order Crisp greens with a smoked tomato basil vinaigrette & dried cranberries & pumpkin seeds Add Goat or Blue Cheese $4
Sesame prawn salad $16 With wedges of iceberg lettuce, roasted red peppers, toasted chickpeas, red onions & cilantro lime dressing with avocado
Classic caesar salad Crisp romaine hearts, herb croutons & house made caper Dijon $8 half order- $12 full order
Warm double cream brie $15 Panko crusted & blueberry port reduction served with crostini
Hearty kale artichoke salad $16 Chopped kale, artichoke hearts, tomatoes, red onions, avocado & feta cheese tossed in a house made apple cider Dijon dressing
Roaster wings $16 A dozen wings with your choice of finish: Frank’s red hot/ Barbeque / Rock salt & pepper
Panko crusted calamari $16 Squid fried to a perfect golden brown with a side of lemon & chipotle aioli
Ploughman’s platter $17 Daily selection of cheese, grapes, paté, bread, pickles & candied pecans
House made crab lollipops $15 House made Dungeness crab with a chipotle mayo
Roasted medley beet salad $16 Topped with goat cheese, carmelized pecans & mint citrus vinaigrette
Soup of the day $9
*Add to any of the salads: Chicken $8- Salmon $9- Prawns $9
l Half Cup $7
Lobster mascarpone lasagna–Finished in a lemon cream $24
Thai maple glazed salmon–On a banana leaf topped with mango ginger salsa $27 Poached halibut in a clementine pineapple cider –Topped with cherry tomato salsa $32 Moroccan St. Louis ribs – Slow roasted whisky Moroccan rub $28 Lemongrass supreme chicken – Served with pesto gnocchi $26 Beef tenderloin & prawns – Pan fried with horseradish Yorkshire whisky demi $39 Veal goat cheese parmesan –Topped with arugula & finished with a fire roasted tomato $33 Fig lamb rack chops – Finished with a blue cheese demi $39 Seafood fettuccine – In a sundried tomato roasted garlic cream finish $28 Grand chicken noodle bowl – In a creamy peanut cilantro lime sauce $22 Butter chicken –Mildly spiced and slow roasted with basmati rice & warm naan $24 Wild mushroom ravioli – Smoked tomato roasted garlic olive oil topped with feta & basil $20 Classic beef burger – Topped with smoked Applewood, bacon & fried onions $20 Halibut fish & chips – Tempura battered with crispy fries $17-one piece/ $23-two piece Hearty spaghetti with veal meatballs House made fire roasted sauce with fresh basil $22 Selected mains served with seasonal vegetables & choice of Chef’s potato or basmati rice Gluten free & other dietary options are available upon request 18% gratuity will be added to groups of 8 or more