Grand Cru Dinner Menu Harvest Salad $9 Baby greens with candied beets, goat cheese, pumpkin seeds & cran-balsamic
Soup of the day
(cup $5.5)
$7
Grand Chowder $9 Signature seafood soup in a cream base
Classic Caesar Salad (Starter $7.5) $9.5 Crisp romaine hearts, herb croutons & house made caper Dijon dressing
Vancouver Island Mussels $11 Served in a kaffir lime cream sauce
Grand Salad $11 Tomato Bocconcini served with tempura avocado and a fig balsamic dressing
Prawn $14 Stuffed with a lemon cream cheese jalapeno aioli & roast red pepper coulis
Baby Spinach $14 Tossed with roasted red peppers & topped with goat cheese, smoked chicken & carmelized pecan balsamic vinaigrette
Crab Lollipops House made Dungeness crab
Warm Brie $11 Panko baked & blackcurrant port reduction Antipasto Platter $14 House smoked chicken, goat cheese, olives, artichokes, roast peppers & crostini
$14
Panko Calamari $13 Fried golden brown with chipotle aioli, diced tomatoes and red onions Beef Carpaccio $13 Grainy mustard aioli, fried capers, pickled red onions, Asiago & garlic crostini
Healthy Additions : Grilled chicken breast $6 /Wild salmon $8 / Tiger prawns $8
Mains Selected mains* are served with fresh seasonal vegetables and your choice of Chef’s potato of the day or basmati rice Wild Sockeye Salmon* Pan seared with a herb crust, fennel puree citrus jus
$24
Savoy Halibut* Pan fried and served on a bed of Savoy cabbage with a saffron aioli topped with shoestring potatoes
$32
AAA New York Steak* 10 oz NY served with a Gorgonzola cheese demi
$32
Veal Scaloppini* Finished with a Marsala oyster mushroom demi
$28
Seafood Linguine Whole wheat pasta with halibut, salmon, prawns, scallops, and mussels with a sundried tomato roasted garlic sauce topped with fresh Parmesan
$24
Butter Chicken $22 Mildly spiced slow roasted chicken in a house made tomato cashew cream base served over basmati rice with Naan bread Short Rib Ravioli Ravioli filled with braised short ribs & tossed in a Asiago garlic cream
$23
Bison Burger With bacon, blue cheese, lettuce, tomato & pickled red onions on a Kaiser bun
$18
Vegetarian Aubergine* $19 Panko crusted eggplant, roasted vegetables with Bocconcini tomato basil sauce