Grand Cru Lunch Menu Harvest salad $7 half order l $11 full order Crisp greens with a smoked tomato basil vinaigrette & dried cranberries & pumpkin seeds Add Goat or Blue cheese $4
Sesame prawn salad $16 With wedges of iceberg lettuce, roasted red peppers, toasted chickpeas, red onions & cilantro lime dressing with avocado
Classic caesar salad Crisp romaine hearts, herb croutons & house made caper Dijon $8 half order- $12 full order
Warm double cream brie $15 Panko crusted & blueberry port reduction served with crostini
Hearty kale artichoke salad $16 Chopped kale, artichoke hearts, tomatoes, red onions, avocado & feta cheese tossed in a house made apple cider Dijon dressing
Roaster wings $16 A dozen wings with your choice of finish: Frank’s red hot/ Barbeque / Rock salt & pepper
Panko crusted calamari $16 Squid fried to a perfect golden brown with a side of lemon & chipotle aioli
Ploughman’s platter $17 Daily selection of cheese, grapes, paté, bread, pickles & candied pecans
House made crab lollipops $15 House made Dungeness crab with a chipotle mayo
Roasted medley beet salad $16 Topped with goat cheese, carmelized pecans & mint citrus vinaigrette
Soup of the day $9
l Half Cup $7
*Add to any of the salads: Chicken $8- Salmon $9- Prawns $9
Catch of the day – Market price Soup & Sandwich of the day – Market price
Lobster mascarpone lasagna–Finished in a lemon cream $24
Chicken quesadilla – With brie, arugula, cherry tomato salsa & sour cream $17 Duck confit clubhouse – On marble rye with brie cheese & bacon $17 Salmon bowl – Thai maple glazed on a bed of basmati rice $20 Grand chicken noodle bowl – In a creamy peanut cilantro lime sauce $18 Butter chicken –Mildly spiced and slow roasted with basmati rice & warm naan $19 Classic beef burger – Topped with smoked Applewood, bacon & fried onions $19 Halibut fish & chips – Tempura battered with crispy fries $17-one piece/ $23-two piece Hearty spaghetti with veal meatballs House made fire roasted sauce with fresh basil $18 Gluten free & other dietary options are available upon request 18% gratuity will be added to groups of 8 or more