/MENU-Lunch-Apr-2012

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Grand Cru Lunch Menu Harvest Salad $9 Spring greens with candied beets, goat cheese, pumpkin seeds & cran-balsamic

Soup of the day

(cup $5.5)

$7

Grand Chowder $9 Signature seafood soup in a cream base

Classic Caesar Salad (half $7.5) $9.5 Crisp romaine hearts, croutons & house made caper Dijon dressing Grand Salad $11 Tomato Bocconcini served with tempura avocado and a fig balsamic dressing Baby Spinach $14 Tossed with roasted red peppers & topped with goat cheese, smoked chicken & caramelized pecan balsamic vinaigrette

Warm Brie $11 Panko baked & blackcurrant port reduction Crab Lollipops House made Dungeness crab

$14

Antipasto Platter $14 House smoked chicken, goat cheese, olives, artichokes, roast peppers & crostini

Salad additions: Grilled chicken breast $6 /Wild salmon $8 / Tiger prawns $8

Mains Sandwiches and Burgers are served with your choice of Chef’s daily soup, seasonal greens or house fries. Upgrade to a Caesar Salad for $2.5 or sweet potato fries for $2

Classic Clubhouse $14 Roasted turkey breast, bacon, lettuce, tomato & Swiss cheese on your choice of bread Mediterranean Sandwich Grilled eggplant, zucchini, mushrooms, roasted red peppers with a balsamic reduction topped with goat cheese served on focaccia bread

$14

Blackened Chicken Sandwich With a port fig aioli, Brie cheese, lettuce, tomatoes & pickled onions served on focaccia bread

$14

Grand Burger House made turkey & Italian sausage burger with chipotle mayo, lettuce, tomato, mushrooms & avocado on a Kaiser bun

$14

Bison Burger House made burger topped with bacon, blue cheese, lettuce, tomato & pickled red onions on a Kaiser bun

$14

Fish & Chips Tempura battered halibut Smoked Chicken Quesadilla Filled with smoked Applewood cheese, onions, peppers & topped with Granny smith apple chipotle sour cream

1 pc 2 pc

$14 $18 $14

Butter Chicken $16 Mildly spiced slow roasted chicken in a house made tomato cashew cream base served over basmati rice with Naan bread



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