Cornerstones Lounge Lounge Starters West Coast Sliders Trio of maple glazed Spring salmon, Coastal crab and Dijon beef $10
Sweet Potato Fries Served with a piquant mango aioli $7
Lounge Selections Your selection of Chef’s soup, seasonal greens, house fries or sweet potato fries
Parlour Burger Smoked back bacon, cheddar and Swiss cheese served with our smoked chipotle aioli on a whole wheat roll $12
Vineyard Sandwich Grilled chicken breast with caramelized onion and fig topped with Brie and crisp lettuce $14
Pacific Tempura Satays of Spring salmon, fresh catch of the day, and Tiger Prawns, lightly battered and served with selected sauces $18
Rainforest Wrap Grilled Spring salmon, wrapped in Roma tortilla, with forest mushrooms, seasoned rice and mango aioli $14
Pulled Beef Sandwich Slow roasted beef topped with melted Swiss cheese, sweet pepper sauce and served au jus $14
Cornerstone Restaurant Starters Appetizer Trio
Steamed Pacific Mussels
House made crab cakes, Brie and caramelized onion Phyllo Purses and seared lemon Tiger Prawns $14
Local Mussels with garlic and shallots in a BC Chardonnay wine broth $14
Purses
Pacific Mushroom Risotto
With Brie and caramelized onions, cranberry relish and seasonal greens $9
Creamy Arborio rice with forest mushrooms and Asiago $9
Crab Cakes
Chef’s Soup
House made with local crab and seasonal vegetables $8
Daily creation, ask for details $7
From the Garden Harvest Salad Spring greens with candied beets, goat cheese, toasted pumpkin seeds and drizzled with cranberry balsamic dressing $8 Add orange grilled chicken breast $6
Island Garden Baby spinach tossed with julienne vegetables, blueberries and our house made blue cheese vinaigrette $8 Add Spring salmon, glazed with BC Chardonnay $8
Fresh Tomato Salad Thick sliced tomatoes with red onion sliced mozzarella and drizzled with balsamic dressing $10
Buffalo Caesar Marinated buffalo steak grilled and sliced on crisp romaine hearts, croûtons and house made Caper Dijon dressing (Steak cooked medium)
$12
Cornerstones Restaurant Main Selections Cornerstones Catch of the Day Island caught, let us tell you about it
Scallop and Tiger Prawn Linguine Whole wheat pasta, creamy saffron sauce with garlic, shallots and Asiago $22
Spring Salmon With braised spinach and dill beurre blanc, served on basmati rice pilaf and fresh seasonal vegetables $25
Whitestripe Rack of Lamb Dijon crusted and roasted to perfection with reduced lamb jus, served with roasted potatoes and fresh seasonal vegetables $28
Chicken L’Orange Supreme of chicken with an orange glaze, served with basmati rice pilaf and fresh seasonal vegetables $22
Short Ribs Apple rosemary braised and baked tender ribs with demi reduction, served with roasted potatoes and fresh seasonal vegetables $24
AAA New York Steak 8 oz NY Steak topped with a wild mushroom sauce served with roasted potatoes and fresh seasonal vegetables $26
Vegetables from the Grill Seasonal grilled vegetables served with roasted potatoes or rice $16
Cornerstones Restaurant Dessert Crème Brulée Silky smooth custard and sweet caramelized sugar $8
Torte de Jour House made featured dessert, please ask for today’s selection
Seasonal Berry Crêpes Honey sweetened berries wrapped in fresh crêpes $9
Grand Marnier Mirabelle Flambéed bananas and French Vanilla ice cream served on phyllo wafer $9
Poached Pear Candied almond and Mascarpone stuffed pear with apple liqueur sauce $10
New York Cheesecake Served with your choice of berry, caramel or chocolate sauce $8
Specialty Coffee $8
Blueberry Tea
Irish Coffee
Grand Marnier, Amaretto and hot tea
Irish Whiskey, sugar and coffee topped with whipped cream
B 52 Coffee
Monte Cristo
Kahlua, Irish Cream, Grand Marnier and coffee topped with whipped cream
Kahlua, Grand Marnier and coffee topped with whipped cream
Coffee Nudge Spanish Coffee Brandy, Kahlua and coffee topped with whipped cream
Brandy, dark Crème de Cacao and coffee topped with whipped cream