CORNERSTONES SUNDAY BRUNCH
Eggs and Fruit Two eggs any style with a fruit salad and toast $9.5
Two Eggs Any Style Two eggs any style, served with Black Forest ham, bacon or sausage, Chef’s potatoes, and toast $10
Eggs Benedict Two poached eggs and back bacon on a toasted English muffin, topped with house‐made Hollandaise sauce and served with Chef’s potatoes $12
Your Favorite Omelette Three egg omelette with your choice of three of the following items: cheddar cheese, asiago cheese, ham, shrimp, green onions, red onions, tomatoes, spinach, mushrooms or sweet peppers Served with Chef’s potatoes and toast $11 Add extra toppings for $0.75 each
French Toast Delicately flavoured with vanilla and a sprinkle of cinnamon Served with butter and golden syrup $11
Harvest Salad Spring greens with candied beets, goat cheese and toasted pumpkin seeds Drizzled with cranberry balsamic dressing $8 Add Grilled chicken breast $6, Spring salmon $8
Rustic Clubhouse Roasted turkey breast, crisp bacon, lettuce, Swiss cheese and thick cut tomato on a whole wheat Roll $10
Vineyard Sandwich Grilled chicken breast with fig butter topped with caramelized onions, Brie and crisp lettuce. Served on a whole wheat roll $14
Rainforest Wrap Grilled Spring salmon fillet wrapped in Roma tortilla, with sautéed forest mushrooms, seasoned rice, julienne vegetables and mango aioli $14 Sandwiches and Wraps are served with your choice of Chef’s daily soup, seasonal greens, Caesar salad, house fries or sweet potato fries