dark spirits promotion
DARK
THE
NANT TASMANIAN SINGLE MALT HIGHLAND WHISKY PORT CASK
Lovingly distilled, matured then bottled by hand from a single port cask at the historic Nant Estate in the unspoilt highlands of Tasmania. At over 1,000 feet above sea level, the whisky is drawn in and out of the port cask at a much more considered rate; an effect that results in a more intense take up of the timber’s flavour and colour. Australian Whisky Holdings
SHOT AT
The Duke of Clarence
22 BARS&clubs
WILD TURKEY LONGBRANCH
BEENLEIGH DOUBLE BARREL
Made with eight-year-old Wild Turkey Bourbon, Longbranch is an exceptional bourbon with a bright gold colour and aroma that is a balanced blend of vanilla and spices. Flavours of caramel, pear, and hints of citrus round out the palate. The subtle, smoky finish is buttery smooth, with notes of gentle pepper and toasted oak. Campari Group
Expertly aged for over five years in ex-brandy vats and finished in ex-bourbon barrels to yield a rich golden-coloured rum, packed full of spiced oak and toffee apple notes that give way to honey, oak and lingering floral characters. The finish is silky smooth, best enjoyed neat or over ice. Australia’s 2018 Champion Rum Trophy and the only Gold medal dark rum winner at the Australian Distilled Spirit Awards. Vok Beverages
