PROFILE // Matti Fallon
Matti Fallon The Mornington Peninsula is the home base of the chef’s new naturalist-style cooking concept Colt Dining. WORDS Amy Northcott
ANY CHEF, RESTAURATEUR, or operator would agree opening a venue is one of the most
challenging yet exciting times in an individual’s career. There are a million things to do before the
doors swing open, and fortunately for Hospitality, chef Matti Fallon added an interview to his to-do list two weeks out from opening his new venue Colt Dining.
16 | Hospitality
