hospitality September 2020

Page 30

FEATURE // Luxury ingredients The Mayflower's truffle croque monsieur

30 | Hospitality

Devon's truffle curly fries

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FEATURE // Baller takeaway

7min
pages 40-42, 44

FEATURE // Luxury ingredients

5min
pages 30-32

PROFILE // Nic Wong

8min
pages 24-26, 28

DRINKS // Mezcal

6min
pages 18, 20, 22

A match made in Bourgogne

5min
pages 16-17

BEST PRACTICE // For Sale

3min
page 14

COLUMN // Hamish Watts

3min
pages 12-13

IN FOCUS // COVID requirements

2min
page 6
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