THE ULTIMATE GUIDE TO MIXING DRINKS BY SCHWEPPES 40 delicious recipes for all occasions
Schweppes, devices, Schweppervescence and Agrum are trade marks used under licence in Australia by Schweppes Australia Pty Ltd
FIRST PARTY DRINKS TIME 3
FOR THE LOVE OF MIXING As a fifth generation restaurant owner I have seen a lot of FULL changesPAGE in the bartending and mixed drinks industry over the years. By far one of the biggest ADVERT trends at the moment is the use of fresh flavours to create original drinks that make a statement. At Seamstress Restaurant and Bar in Melbourne, we use the freshest ingredients and produce to deliver our customers drinks they will remember and return to experience again. I hope you enjoy this collection of drinks featuring the range of Schweppes Classic Mixers, Mineral Water, Premium Cordial and the Agrum Collection. Cheers,
ON THE COVER: The Wise Sage PHOTOGRAPHED BY: Andrew Jarvie
Jason Chan Owner Seamstress Restaurant & Bar, Melbourne Greenhouse, Perth
RECIPE: PG 6
The UlTimaTe GUide To mixinG drinkS by SchweppeS 40 delicious recipes for all occasions
CONTENTS
6 DINNER PARTY 6
The Wise Sage
8
Red Raspberries
10
The Blackness
12
The Golden Grape
14
Fiji-5-0
16
Honey and Spice
18
Sunrise Brandy Balloon
20
The Lemon Pie
22
Cloud 9
24
Wild One
26 COCKTAIL PARTY
4
THE ULTIMATE GUIDE TO MIXING DRINKS
26
Gingerlea
28
The Sanpan
30
Red Run
32
Arabian Night
PARTY TIME CONTENTS
Mineral Water 87 Premium Cordial
34
Peached Tea
36
Basil Brush
38
The Maple Tree
66
The Sweet Kiss
40
The Secret Garden
68
Very Cherry
88 BARTENDING TIPS
70
The Blue Blazer
88
42 T he Green Hornet 44
The Rusty Pear
46 BARBECUE 46
Thyme Out
48
Go West
50
64
The Spice Tree
■ ■
66 KIDS PARTY
72
Fruit Tingle
74
Happy Days
76
The Peacock
89 90
■ ■
■ ■
■ ■
Build Stir Muddle Strain Layer Blend
78
The Playground
80
The Fanfare
91
ellow Brick Y Road
82
Higher Ground
92 BAR TOOLS
52
The Berry Bush
84
Green Skies
54
Crimson Tide
56
The Rose Petal
58
Melody
60
Kiwi Nation
62
Take Two
■ ■
Rinse Rimming
94 GLASSWARE 86 SCHWEPPES PRODUCT RANGE 86
■
■
Classic Mixers Agrum Collection
96 DRINKS BY NAME 97 DRINKS BY INGREDIENTS
5
THE WISE SAGE GLASS: WINE INGREDIENTS: ■ 6
pieces of pineapple sage leaves ■ Dash of grapefruit bitters ■ Schweppes Lemon Lime & Bitters ■ 2
METHOD: 1. Add pineapple pieces into a mixing glass. Muddle. 2. Add sage leaves, bitters and 300ml of Schweppes Lemon Lime & Bitters. 3. Add ice, shake and pour into a wine glass.
GARNISH: Pineapple leaf
Adults-only twist
Add a dash of tequila for an adults-only twist
6
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
7
RED RASPBERRIES GLASS: COCKTAIL INGREDIENTS: ■ ■ ■ ■ ■
6 fresh raspberries 20ml Schweppes Raspberry Cordial 30ml verjuice 10ml egg white 30ml Schweppes Lemonade
METHOD: 1. Add raspberries into a mixing glass. Muddle. 2. Add Schweppes Raspberry Cordial, verjuice, egg white and Schweppes Lemonade. 3. Add ice, shake and strain into a cocktail glass.
GARNISH: No garnish
Adults-only twist
Add a dash of gin for an adults-only twist
8
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
9
THE BLACKNESS GLASS: ROCKS INGREDIENTS: 8 blueberries Schweppes Blackberry & Vanilla Cordial ■ Pinch of black pepper ■ Schweppes Soda Water ■
■ 30ml
METHOD: 1. Add blueberries and black pepper into a rocks glass. Muddle. 2. Add Schweppes Blackberry & Vanilla Cordial. 3. Add ice, stir and top with Schweppes Soda Water.
GARNISH: Blueberries and black pepper
Adults-only twist
Add a dash of blackcurrant-infused vodka for an adults-only twist
10
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
11
THE GOLDEN GRAPE GLASS: COCKTAIL INGREDIENTS: ■ ■ ■ ■
3 pieces of pink grapefruit 8 green seedless grapes 10ml golden syrup 60ml Schweppes Agrum White Grape & Passionfruit
METHOD: 1. Add pink grapefruit and grapes into a mixing glass. Muddle. 2. Add golden syrup and Schweppes Agrum White Grape & Passionfruit. 3. Add ice, shake and strain into a cocktail glass.
GARNISH: Grapefruit peel
Adults-only twist
Add a dash of brandy-based liqueur for an adults-only twist
12
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
13
FIJI-5-O GLASS: ROCKS INGREDIENTS: 4 pieces of pineapple whole apricots ■ 30ml coconut cream ■ 45ml Schweppes Lime Juice Cordial ■ Ice cubes to blend ■
■ 2
METHOD: 1. Add pineapple, apricots, coconut cream, Schweppes Lime Juice Cordial and ice cubes into blender. 2. Blend and pour into rocks glass.
GARNISH: Pineapple wedge and pineapple spear
Adults-only twist
Add a dash of white rum for an adults-only twist
14
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
15
HONEY AND SPICE GLASS: HIGHBALL INGREDIENTS: 3 pieces of honeydew melon Schweppes Lime Juice Cordial ■ 1/2 red chilli ■ Schweppes Soda Water ■
■ 30ml
METHOD: 1. Add honeydew melon and chilli into a highball glass. Muddle. 2. Add Schweppes Lime Juice Cordial. 3. Add ice and top with Schweppes Soda Water.
GARNISH: Chilli slice
Adults-only twist
Add a dash of ginger liqueur for an adults-only twist
16
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
17
SUNRISE BRANDY BALLOON GLASS: BRANDY BALLOON INGREDIENTS: ■ ■ ■ ■
3 pieces of paw paw 15ml of Schweppes Lemon Juice Cordial 1 teaspoon of chamomile tea 60ml of Schweppes Agrum Citrus Blend
METHOD: 1. Add paw paw and chamomile tea into a mixing glass. Muddle. 2. Add Schweppes Lemon Juice Cordial and Schweppes Agrum Citrus Blend. 3. Add ice, shake and strain into a brandy balloon.
GARNISH: No garnish
Adults-only twist
Add a dash of cognac for an adults-only twist
18
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
19
THE LEMON PIE GLASS: COCKTAIL INGREDIENTS: 1 teaspoon lemon butter Schweppes Lime Juice Cordial ■ 30ml lemon juice ■ 15ml verjuice ■
■ 45ml
METHOD: 1. Add lemon butter, Schweppes Lime Juice Cordial, lemon juice. and verjuice into a mixing glass. 2. Add ice, shake and strain into a cocktail glass.
GARNISH: Lemon twist
Adults-only twist
Add a dash of lemon-infused vodka for an adults-only twist
20
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
21
CLOUD 9 GLASS: COCKTAIL INGREDIENTS: 2 pieces of pineapple lychees ■ 15ml verjuice ■ 60ml Schweppes Orange & Mango Mineral Water ■
■ 3
METHOD: 1. Add pineapple, lychees and verjuice into a mixing glass. Muddle. 2. Add Schweppes Orange & Mango Mineral Water. 3. Add ice, shake and strain into a cocktail glass.
GARNISH: Orange twist
Adults-only twist
Add a dash of mango-infused vodka for an adults-only twist
22
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
23
WILD ONE GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
1 plum de-stoned 6 mint leaves 15ml Schweppes Lime Juice Cordial Schweppes Dry Ginger Ale
METHOD: 1. Add plum, mint and Schweppes Lime Juice Cordial into a highball glass. Muddle. 2. Add ice, stir and add Schweppes Dry Ginger Ale.
GARNISH: Mint sprig
Adults-only twist
Add a dash of whiskey for an adults-only twist
24
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
25
GINGERLEA GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
Half a ripe pear (or 4 pieces of tinned pear) 2 slices of ginger Dash of bitters Schweppes Dry Ginger Ale
METHOD: 1. Add pear, ginger and bitters into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Dry Ginger Ale.
GARNISH: Ginger slices
Adults-only twist
Add a dash of whiskey for an adults-only twist
26
THE ULTIMATE GUIDE TO MIXING DRINKS
DINNER PARTY
27
THE SANPAN GLASS: WINE INGREDIENTS: 3 lychees piece of lemongrass, sliced thinly ■ Schweppes Lemon & Lime Mineral Water ■
■ 5cm
METHOD: 1. Add lychees and lemongrass into a wine glass. Muddle. 2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.
GARNISH: Lemongrass slices
Adults-only twist
Add a dash of lime-infused vodka for an adults-only twist
28
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
29
RED RUN GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■
8 cherries de-stoned 4 basil leaves Dash of bitters Schweppes Agrum Blood Orange
METHOD: 1. Add cherries, basil leaves and bitters into a hurricane glass. Muddle. 2. Add ice, stir and top with Schweppes Agrum Blood Orange.
GARNISH: Basil leaves
Adults-only twist
Add a dash of gin for an adults-only twist
30
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
31
ARABIAN NIGHT GLASS: HIGHBALL INGREDIENTS: Half a nectarine, de-stoned drops of orange water ■ 4 mint leaves ■ Schweppes Orange & Mango Mineral Water ■
■ 2
METHOD: 1. Add nectarine, orange water and mint leaves into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Orange & Mango Mineral Water.
GARNISH: Mint sprig
Adults-only twist
Add a dash of gin for an adults-only twist
32
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
33
PEACHED TEA GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■
Half a peach de-stoned I teaspoon of peppermint tea 20ml Schweppes Lemon Juice Cordial Schweppes Indian Tonic Water
METHOD: 1. Add peach, peppermint tea and Schweppes Lemon Juice Cordial into a hurricane glass. Muddle. 2. Add ice, stir and top with Schweppes Indian Tonic Water.
GARNISH: No garnish
Adults-only twist
Add a dash of gin for an adults-only twist
34
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
35
BASIL BRUSH GLASS: ROCKS INGREDIENTS: 2 strawberries basil leaves ■ 15ml Schweppes Raspberry Cordial ■ 15ml verjuice ■ Schweppes Lemon & Lime Mineral Water ■
■ 4
METHOD: 1. Add strawberries, basil leaves, Schweppes Raspberry Cordial and verjuice into a rocks glass. Muddle. 2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.
GARNISH: Basil sprig
Adults-only twist
Add a dash of cranberry-infused vodka for an adults-only twist
36
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
37
THE MAPLE TREE GLASS: ROCKS INGREDIENTS: 1 white nectarine de-stoned maple syrup ■ Schweppes Lemon Lime & Bitters ■
■ 15ml
METHOD: 1. Add nectarine and maple syrup into a rocks glass. Muddle. 2. Add ice, stir and top with Schweppes Lemon Lime & Bitters.
GARNISH: Lemon twist
Adults-only twist
Add a dash of whiskey for an adults-only twist
38
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
39
THE SECRET GARDEN GLASS: COCKTAIL INGREDIENTS: Half Granny Smith apple flat leaf parsley leaves ■ 5ml elderflower syrup ■ 10ml lime juice ■ 60ml Schweppes Orange & Passionfruit Mineral Water ■
■ 8
METHOD: 1. Add apple and flat leaf parsley into a mixing glass. Muddle. 2. Add elderflower syrup, lime juice and Schweppes Orange & Passionfruit Mineral Water. 3. Add ice, shake and strain into a cocktail glass.
GARNISH: Flat leaf parsley
Adults-only twist
Add a dash of gin for an adults-only twist
40
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
41
THE GREEN HORNET GLASS: COCKTAIL INGREDIENTS: Half Granny Smith apple dandelion syrup ■ 60ml Schweppes Lemon & Lime Mineral Water ■
■ 15ml
METHOD: 1. Add apple and dandelion syrup into a mixing glass. Muddle. 2. Add Schweppes Lemon & Lime Mineral Water. 3. Add ice, shake and strain into a cocktail glass.
GARNISH: Apple fan
Adults-only twist
Add a dash of gin for an adults-only twist
42
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
43
THE RUSTY PEAR GLASS: HIGHBALL INGREDIENTS: Half ripe pear cardamon pods ■ 15ml pomegranate molasses ■ Schweppes Lemonade ■
■ 4
METHOD: 1. Add pear, cardamon pods and pomegranate molasses into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Lemonade.
GARNISH: Cardamon pods
Adults-only twist
Add a dash of rum for an adults-only twist
44
THE ULTIMATE GUIDE TO MIXING DRINKS
COCKTAIL PARTY
45
THYME OUT GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■ ■
6 thyme sprigs 2 teaspoons earl grey tea 1 lemon sliced 60ml Schweppes Lime Juice Cordial 500ml Schweppes Agrum White Grape & Passionfruit
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: No garnish
Adults-only twist
Add a dash of gin for an adults-only twist
46
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
47
GO WEST GLASS: PITCHER INGREDIENTS: 2 nectarines de-stoned and sliced figs sliced ■ 2 limes sliced ■ 60ml Schweppes Lemon Juice Cordial ■ 500ml Schweppes Orange & Mango Mineral Water ■
■ 6
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: No garnish
Adults-only twist
Add a dash of whiskey for an adults-only twist
48
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
49
YELLOW BRICK ROAD GLASS: PITCHER INGREDIENTS: 2 mangoes sliced lemongrass sliced ■ 2 chillies ■ 500ml Schweppes Apple & Pink Grapefruit Mineral Water ■
■ 1
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: Lemongrass stalk
Adults-only twist
Add a dash of elderflower liqueur for an adults-only twist
50
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
51
THE BERRY BUSH GLASS: PITCHER INGREDIENTS: 10 blackberries verjuice ■ 60ml Schweppes Blackberry & Vanilla Cordial ■ 500ml Schweppes Agrum Blood Orange ■
■ 60ml
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: No garnish
Adults-only twist
Add a dash of blackcurrant-infused vodka for an adults-only twist
52
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
53
CRIMSON TIDE GLASS: HIGHBALL INGREDIENTS: 6 strawberries pomegranate molasses ■ Schweppes Orange & Passionfruit Mineral Water ■
■ 15ml
METHOD: 1. Add strawberries and pomegranate molasses into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Orange & Passionfruit Mineral Water.
GARNISH: No garnish
Adults-only twist
Add a dash of rum for an adults-only twist
54
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
55
THE ROSE PETAL GLASS: HIGHBALL INGREDIENTS: 3 chunks watermelon coriander leaves ■ 2 drops of rose water ■ Schweppes Lemonade ■
■ 6
METHOD: 1. Add watermelon, coriander leaves and rose water into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Lemonade.
GARNISH: No garnish
Adults-only twist
Add a dash of gin for an adults-only twist
56
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
57
MELODY GLASS: COCKTAIL INGREDIENTS: 2 pieces honeydew melon a ripe pear ■ 30ml verjuice ■ 30ml Schweppes Lemon Juice Cordial ■
■ Half
METHOD: 1. Add honeydew melon and pear into a mixing glass. Muddle. 2. Add verjuice and Schweppes Lemon Juice Cordial. 3. Add ice, shake and strain into cocktail glass.
GARNISH: No garnish
Adults-only twist
Add a dash of pear-infused vodka for an adults-only twist
58
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
59
KIWI NATION GLASS: ROCKS INGREDIENTS: Half kiwi fruit raspberries ■ 10ml Schweppes Raspberry Cordial ■ Schweppes Lemonade ■
■ 6
METHOD: 1. Add kiwi fruit, raspberries and Schweppes Raspberry Cordial. into a rocks glass. Muddle. 2. Add ice, stir and top with Schweppes Lemonade.
GARNISH: Kiwi fruit slices
Adults-only twist
Add a dash of raspberry liqueur for an adults-only twist
60
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
61
TAKE TWO GLASS: ROCKS INGREDIENTS: Half Ya pear strawberries ■ 15ml Schweppes Lime Juice Cordial ■ Schweppes Apple & Pink Grapefruit Mineral Water ■
■ 2
METHOD: 1. Add Ya pear, strawberries and Schweppes Lime Juice Cordial into a rocks glass. Muddle. 2. Add ice, stir and top with Schweppes Apple & Pink Grapefruit Mineral Water.
GARNISH: No garnish.
Adults-only twist
Add a dash of pear-infused vodka for an adults-only twist
62
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
63
THE SPICE TREE GLASS: HURRICANE INGREDIENTS: ■ ■ ■ ■
6 green grapes 2 pieces of rockmelon Half green chilli Schweppes Agrum Citrus Blend
METHOD: 1. Add green grapes, rockmelon and chilli into a hurricane glass. Muddle. 2. Add ice and top with Schweppes Agrum Citrus Blend.
GARNISH: Green chilli slice
Adults-only twist
Add a dash of vodka for an adults-only twist
64
THE ULTIMATE GUIDE TO MIXING DRINKS
BARBECUE
65
THE SWEET KISS GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
1 passionfruit 2 apricots, de-stoned 4 mint leaves Schweppes Lemonade
METHOD: 1. Add passionfruit, apricots and mint into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Lemonade.
GARNISH: No garnish
66
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
67
VERY CHERRY GLASS: ROCKS INGREDIENTS: ■ ■ ■ ■ ■
8 cherries, de-stoned 4 mint leaves 45ml Schweppes Raspberry Cordial Half cup of plain yoghurt 4 ice cubes
METHOD: 1. Add all ingredients into a blender. 2. Blend and pour into a rocks glass.
GARNISH: No garnish
68
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
69
THE BLUE BLAZER GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
6 blueberries 1 banana 45ml Schweppes Blackberry & Vanilla Cordial 4 ice cubes
METHOD: 1. Add all ingredients into a blender. 2. Blend and pour into a highball glass.
GARNISH: Banana slices
70
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
71
FRUIT TINGLE GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
3 pieces of pink grapefruit 2 pieces of rockmelon 15ml Schweppes Blackberry & Vanilla Cordial Schweppes Apple & Pink Grapefruit Mineral Water
METHOD: 1. Add pink grapefruit, rockmelon and Schweppes Blackberry & Vanilla Cordial into highball glass. Muddle. 2. Add ice, stir and top with Schweppes Apple & Pink Grapefruit Mineral Water.
GARNISH: Pink grapefruit wedge & rockmelon wedge
72
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
73
HAPPY DAYS GLASS: ROCKS INGREDIENTS: ■ ■ ■ ■ ■
Half mango Half cup plain yoghurt 45ml Schweppes Lime Juice Cordial Pinch of cinnamon powder 4 ice cubes
METHOD: 1. Add all ingredients into a blender. 2. Blend and pour into a rocks glass.
GARNISH: Pinch of cinnamon
74
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
75
THE PEACOCK GLASS: HIGHBALL INGREDIENTS: ■ ■ ■
Half kiwi fruit 3 pieces of pineapple Schweppes Lemon & Lime Mineral Water
METHOD: 1. Add kiwi fruit and pineapple into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Lemon & Lime Mineral Water.
GARNISH: Kiwi fruit wedges
76
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
77
THE PLAYGROUND GLASS: WINE INGREDIENTS: ■ ■ ■ ■ ■
Half peach, de-stoned 1 banana 4 mint leaves 30ml Schweppes Lemon Juice Cordial 4 ice cubes
METHOD: 1. Add all ingredients into a blender. 2. Blend and pour into a wine glass.
GARNISH: Mint sprig
78
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
79
THE FANFARE GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■
4 pieces of watermelon sliced 6 pieces of rockmelon sliced 60ml Schweppes Lime Juice Cordial 500ml Schweppes Orange & Mango Mineral Water
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: Watermelon Wedge
80
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
81
HIGHER GROUND GLASS: HIGHBALL INGREDIENTS: ■ ■ ■ ■
6 raspberries 6 mint leaves 15ml Schweppes Raspberry Cordial Schweppes Soda Water
METHOD: 1. Add raspberries, mint leaves and Schweppes Raspberry Cordial into a highball glass. Muddle. 2. Add ice, stir and top with Schweppes Soda Water.
GARNISH: Raspberries
82
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
83
GREEN SKIES GLASS: PITCHER INGREDIENTS: ■ ■ ■ ■
12 green grapes sliced 4 sliced kiwi fruit 4 strawberries 500ml Agrum Schweppes Blood Orange
METHOD: Add all ingredients and leave to infuse for 5 minutes before serving.
GARNISH: No garnish
84
THE ULTIMATE GUIDE TO MIXING DRINKS
KIDS PARTY
85
SCHWEPPES PRODUCT RANGE CLASSIC MIXERS Since Jacob Schweppe first created Soda Water in 1798, Schweppes has been the number one choice in mixing amongst the most discerning who only ‘mix with the best’.
Tonic Water
Soda Water
Dry Ginger Ale
Bitter Lemon
Lemonade
Lemon, Lime & Bitters
AGRUM COLLECTION Capturing the essence of European elegance, the Agrum Collection brings any drink to life with three exotic and uplifting flavours. Served mixed or straight, this range of modern flavours will enthral the senses.
Agrum Citrus Blend
86
Agrum White Grape & Passionfruit
THE ULTIMATE GUIDE TO MIXING DRINKS
Agrum Blood Orange
SCHWEPPES PRODUCT RANGE
MINERAL WATER With its extensive range of fruit flavours, Schweppes Mineral Water is perfect in a mixed drink or cocktail or served straight for the ultimate refreshment.
Natural
Orange & Mango
Apple & Pink Grapefruit
Lemon & Lime
Orange & Passionfruit
PREMIUM CORDIAL Schweppes Premium Cordial is the ideal mixer for both alcoholic and nonalcoholic drinks and can be found in almost every bar, club, restaurant and pub around Australia.
Lime Juice
Raspberry
Lemon Juice
Blackberry & Vanilla
For more information visit www.schweppes.com.au
87
BUILD
BARTENDING TIPS
The method used when pouring ingredients directly into the glass it will be served in, and usually accompanied by the stirring technique. TIPS: We recommend serving these drinks with a swizzle stick to ensure consistency throughout the drink for the guest.
88
STIR Using the glass tumbler, fill with ice, add the spirit and stir in a clockwise manner until there is sufficient chill in the drink. Tips: This method is used primarily for spirit based cocktails; stirring for longer than a 16-count may excessively dilute the drink.
THE ULTIMATE GUIDE TO MIXING DRINKS
BARTENDING TIPS MUDDLE You can adopt the following when working with fruit and herbs: muddling is mashing fruit to extract the natural flavour and fruit oil from the skin cells; bruising is pressing ingredients such as mint to break the surface skin to extract the natural essence. TIPS: When bruising, adopt a lighter approach as you only want to break the herb not mash it; and ALL fruit contains the respective fruit oil held within the skin cells.
STRAIN The term referring to the method when you strain the liquid out of the shaker, leaving ice or fruit mash within. There are two types of strainer: the Hawthorne strainer – defined by the spring components and primarily used with the mixing tin; and the Martini strainer – primarily used with the mixing glass.
89
LAYER
BARTENDING TIPS
This refers to the service of ingredients layered on top of each other, primarily served in a shot glass. TIPS: Use a flat-ended barspoon or a semisubmerged maraschino cherry to layer the ingredients; and remember that different consistencies will react differently upon layering.
90
THE ULTIMATE GUIDE TO MIXING DRINKS
BLEND The process used to create a consistency with a number of ingredients, including wedges of fresh fruit, spirits and ice to serve a drink classified as ‘frozen’. TIPS: When making daiquiris or margaritas, consider adding a dash of lime cordial or sugar syrup to enhance the flavour, which you tend to lose slightly in a frozen drink
BARTENDING TIPS RINSE This is when you use a specific ingredient to enhance a drink with a hint of the respective flavour. The most common way is to add a few drops of the ingredients to a glass, add a couple of ice cubes, run them around the glass and discard. This method is used mainly with bitters and intense liqueurs. Some bartenders have the rinse as their preferred way of using the vermouth in a Martini. It’s also mandatory when crafting a Sazerac (a slight rinse of absinth truly lifts the flavour sensation).
RIMMING This is the procedure used to create a rim around the cocktail glass with salt, sugar or your signature alternative. HOW TO DO IT: Run a wedge of fruit around the glass, then submerge the glass rim into half-aninch of the required ingredient and roll the glass through. You can re-use the fruit wedge to remove any un-necessary condiment. TIP: For colourful alternatives, dip glass into a small amount of coloured liquid before dipping into a sugar or salt, for example by using Blue Curacao or Grenadine.
91
1
2
4 3
BAR TOOLS
5
92
6
THE ULTIMATE GUIDE TO MIXING DRINKS
7
BAR TOOLS
8 9
10
11 12
1. Boston Tin 2. Boston Glass 3. Projig™ Multi Volume Measure 4. Procrush™ 5. Double Strainer 6. Strainray™ 7. Juliep Strainer™ 8. C-Press™ Citrus Press
13
9. La Stupenda Waiter’s Friend 10. Prostirrer™ 11. Knife 12. Peeler 13. Zester 14. Cutting Board 15. Proflow™ (Chrome)
14 15 Bar tools supplied by Uber Bar Tools
93
GLASSWARE
1
94
2
3
4
Glas
THE ULTIMATE GUIDE TO MIXING DRINKS
GLASSWARE
1. Rocks 2. Large Rocks 3. Cocktail Glass 4. Brandy Balloon 5. Wine Glass 6. Highball 7. Cocktail Glass 8. Hurricane
8 7
5
95
6
ssware
DRINKS BY NAME & INGREDIENTS
A Arabian Night
H 32
B Basil Brush Berry Bush, The Blackness, The Blue Blazer, The
36 52 10 70
C Cloud 9 Crimson Tide
22 54
Kiwi Nation
80 14 72
G Ginger Lea Golden Grape, The Go West Green Hornet, The Green Skies
26 12 48 42 84
Sanpan, The Spice Tree
60
20
38 58
18 66
T Take Two
62
Thyme Out
46
V
P
Very Cherry 34 76 78
8 30 56
68
W Wise Sage, The Wild One
R
THE ULTIMATE GUIDE TO MIXING DRINKS
64
Sunrise Brandy Sweet Kiss, The
M
Red Raspberries Red Run Rose Petal, The
28
Secret Garden, The 40
L
Peached Tea Peacock, The Playground, The
44
S
Balloon
Maple Tree, The Melody
Fanfare, The Fiji-5-0 Fruit Tingle
74 82 16
K
Lemon Pie
F
96
Happy Days Higher Ground Honey and Spice
Rusty Pear, The
6 24
Y Yellow Brick Road
50
DRINKS BY NAME & INGREDIENTS
A Apple Fan Apple, Granny Smith Apricots (whole) Apricots (de-stoned)
D 42 40, 42 14 66
B Banana Banana Slices Basil Leaves Basil Sprig Bitters Blackberries Black Pepper Blueberries
70, 78 70 30, 36 36 26, 30 52 10 10, 70
C Cardamom Pods Chamomile Tea Cherries (de-stoned) Chilli, Green Chilli, Red Cinnamon Powder Coconut Cream Coriander Leaves
44 18 30, 68 64 16, 50, 64 74 14 56
Dandelion Syrup
42
E Earl Grey Tea Egg White Elderflower Syrup
46 8 40
F Figs Flat Leaf Parsley
48 40
G Ginger Slices 26 Golden Syrup 12 Granny Smith Apple (half) 40, 42 Grapefruit Bitters 6 Grapefruit Peel 12 Green Chilli 64 Green Seedless Grapes 12, 64, 84
H Honeydew Melon
16, 58
K Kiwi Fruit
60, 76, 84
97
DRINKS BY INGREDIENTS
Kiwi Fruit Slices Kiwi Fruit Wedges
60, 84 76
32
P
L Lemon Butter Lemongrass Lemongrass Slices Lemongrass Stalk Lemon Juice Lemon Slices Lemon Twist Lime Juice Limes Lychees
20 28, 50 28 50 20 46 20, 38 40 48 22, 28
M Mango Maple Syrup Mint Leaves Mint Sprig
50, 74 38 24, 32, 66, 68, 78, 82 24, 32, 78
N Nectarine (de-stoned)
32, 48
O Orange Twist
98
Orange Water
22
Passionfruit Paw Paw Parsley, Flat-Leaf Peach (de-stoned) Pear (ripe) Pear, Ya Pear (tinned) Peppermint Tea Pineapple Pieces Pineapple Leaf Pineapple Spear Pineapple Wedge Pink Grapefruit Pink Grapefruit Plain Yoghurt Pomegranate Molasses Plum (de-stoned)
66 18 40 34, 78 26, 44, 58 62 26 34 6, 14, 22, 76 6 14 14 12, 72 72 68, 74 44, 54 24
R Raspberries Red Chilli Red Chilli Slice Rockmelon
THE ULTIMATE GUIDE TO MIXING DRINKS
8, 60, 82 16, 50, 64 16, 64 64, 72
DRINKS BY INGREDIENTS
Rockmelon Slices Rockmelon Wedge Rose Water
80 72 56
S Sage Leaves 6 Schweppes Agrum Blood Orange 30, 52, 84 Schweppes Agrum Citrus Blend 18, 64 Schweppes Agrum White Grape & Passionfruit 12, 46 Schweppes Apple & Pink Grapefruit Mineral Water 50, 62 Schweppes Blackberry and Vanilla Cordial 10, 52, 70, 72 Schweppes Dry Ginger Ale 24, 26 Schweppes Indian Tonic Water 34 Schweppes Lemonade 8, 44, 56, 60, 66 Schweppes Lemon Juice Cordial 18, 34, 48, 58, 78, 80 Schweppes Lemon & Lime Mineral Water 28, 36, 42, 76 Schweppes Lemon Lime & Bitters 6, 38 Schweppes Lime Juice Cordial 14, 16, 20, 24, 46, 62, 74
99
Schweppes Orange & Mango Mineral Water 22, 32, 48, 80 Schweppes Orange & Passionfruit Mineral Water 40, 54 Schweppes Raspberry Cordial 8, 36, 60, 68, 82 Schweppes Soda Water 10, 16, 82 Strawberries 36, 54, 62, 84 Syrup, Dandelion 42 Syrup, Elderflower 40
T Thyme Sprigs
46
V Verjuice
8, 20, 22, 36, 52, 58
W Watermelon Watermelon Slices Watermelon Wedge White Nectarine (de-stoned)
56 80 80 38
Y Ya Pear Yoghurt, Plain
62 68, 74
RRP $12.95 inc. GST
