Managing Editor
Mariyam Maaisha
Associate Editor
Mariyam Zeena
Management Team
Ismail Hameed
Ismail Shifraz
Sales & Marketing
Mohamed Hassaan Ismail
Aishath Shirany Nasir
Finance & Accounts
Mariyam Niuma
Yusra Naseer
Crishan Jecintus Gomez
Consultant
Ahmed Ijaz
Content Writers
Inaan Fathih Shakir
Eshal Mohamed Shareef
Moosa Aahil Hussain
Hassan Manaal
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Zippo
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Richard Mendonca, Flavours Inc.
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Dear Readers,
With immense pride and gratitude, we celebrate a significant milestone as The islandchief reaches its 100th edition. It is a moment of reflection on a journey that began in August 2016, when our first issue set sail with a clean and simple layout, embodying a vision of clarity and precision. Over the past eight years, we have evolved with the dynamic landscape of the Maldives' tourism and hospitality industry, continually adapting to meet the demands of our readership and delivering a publication that truly reflects the heartbeat of this vibrant sector.
From those early days, The Islandchief has grown into the premier news portal for the Maldivian travel industry. Our mission has always been to provide industry professionals with the intelligence they need to stay ahead, offering everything from market insights and trend analysis to breaking news and exclusive interviews. The numbers speak for themselves: our digital platform draws over 2,000 industry executives monthly, while our total reach across all platforms surpasses 15,000—a testament to the trust and loyalty of our readers.
Over the years, we have continued to innovate, introducing new sections to keep pace with the ever-evolving industry landscape. A significant focus has been on featuring the achievements of women in the tourism sector, as we believe in the power of diverse voices and the importance of promoting women’s empowerment. These efforts are not merely additions to our content; they are reflections of our commitment to equality and our recognition of the vital contributions women make in shaping the future of hospitality.
As we look forward to the future, we remain dedicated to upholding the high standards that have brought us here. We will continue to expand our coverage, diversify our content, and push boundaries to deliver the insights, data, and stories that matter most. Here’s to the next 100 editions and beyond, as we keep charting the course for a thriving tourism industry together.
In this edition, we highlight several recent achievements in the industry. At the SATA 2024 awards in Kathmandu, Maldivian tourism pioneers Mr. Mohamed Moosa and Mr. Hussain Afeef were honored with the prestigious "Face of South Asia" awards for their outstanding contributions to Maldivian tourism, marking a significant celebration of their legacies. Meanwhile, the Chefs Guild of Maldives successfully concluded its inaugural Chefs Symposium, celebrating its 10th anniversary and launching new initiatives aimed at elevating culinary standards and nurturing young chefs in the Maldives. Additionally, the DATA Forum 2024 was held in the Maldives for the first time, bringing together global tourism data experts to discuss data-driven strategies that can enhance consumer engagement and operational effectiveness in the travel industry. Furthermore, the Maldives Association of Tourism Industry (MATI) launched the Reethi Raajje campaign, a year-long initiative promoting responsible waste disposal and environmental stewardship, engaging students in activities designed to inspire future generations.
In our "Bon Appetit" section on page 13, we are delighted to feature Chef Shaziyya, Demi Chef de Partie at Bandos Maldives, who shares her exquisite recipe for Bandos Special Chocolate Biscuit Pudding. Hailing from Thulhaadhoo, an island renowned for its intricate lacquer work, Chef Shaziyya brings extensive expertise to her role, overseeing the daily operations of the Pastry & Bakery kitchen, which includes menu development, inventory management, and ensuring the quality of raw materials for pastry presentation. Driven by her passion for cooking and her ability to create exceptional dining experiences, her dedication is evident in every dish she prepares, seamlessly balancing flavor and technique. The recipe she shares with us is a reflection of her journey and commitment to culinary excellence, making it a fitting tribute to the resort's acclaimed gastronomic offerings.
In our "Frankly Speaking" section on page 13, industry stakeholders share their perspectives on the strategies hoteliers and key players in the Maldivian tourism sector should adopt to navigate the economic challenges, particularly in the face of proposed tax increases.
Thank you for being part of this journey. Here’s to the next 100 editions and beyond!
Until next time,
The Islandchief Team
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Sun Siyam Olhuveli is transforming into a celestial oasis this festive season with AstroFest 2024-2025 from December 21, 2024, to January 8, 2025. Themed around space, the island will feature floating astronauts, glowing planets, and celestial décor, creating a cosmic paradise. From twinkling lights to celestial-themed activities, the atmosphere promises a magical celebration under the stars.
The festivities kick off on December 21
with a Christmas Tree Light-Up Ceremony. Christmas Eve on December 24 brings a Gala Cocktail Session, followed by performances from DJ Jeremiah and belly dancer Vika Kolesnyk. On Christmas Day, Santa Claus arrives in cosmic style, and guests can enjoy a Christmas Beach BBQ under the stars.
Family-friendly activities abound, including the Olhuveli Galaxy Color Run on December 26 and a day-long Cosmic
Quest treasure hunt on December 27. These events are designed to delight guests of all ages, adding fun and adventure to the festivities.
New Year's Eve is the highlight of AstroFest, featuring a Gala Cocktail Session and Gala Dinner on the beach. Guests will party into the night with performances by top-ranked DJ Amber Na, DJ Jeremiah, pop sensation Matilde G, and singer-songwriter Tejmusik, ensuring an unforgettable countdown
into 2025.
The festival wraps up with exciting performances by belly dancer Alla Kushnir, Russian singer Tanya German, and cirque-style acts from the Wild Fire Arts Collective. Guests can also enjoy more relaxed events like acoustic sets from the II Sense Band, a tennis tournament, and the Snowman at the Beach Competition, ensuring there's something for everyone during this cosmic celebration.
Get ready for an unforgettable Halloween at Sheraton Maldives Full Moon Resort & Spa, where a week of thrilling adventures awaits. From October 28, 2024, enjoy family-friendly activities with our "Kids Stay & Eat Free" o er, perfect for a fun-filled getaway at one of the Maldives' top family resorts. Kick o the festivities with the Creepy Food Challenge,
creative dishes that will excite all ages, followed by a Halloween Sip & Paint session for artistic fun. Dance the night away at the Witches & Wizards Disco Night under the stars, embracing the magical spirit of Halloween.
On October 29, dive into Aqua Aerobics with spooky costumes, and enjoy the playful Wrap the Mummy Station. The
day wraps up with a captivating Avatar Performance at Anchorage Bar, adding to the festive excitement.
October 30 features the Day of Vampires and Devils, with themed breakfasts, vampire face painting, and a thrilling Vampire Pop-Up Performance and Karaoke session, making for a fun and spooky day.
Halloween itself, October 31, brings a full day of excitement with ghostly characters, pumpkin carving, a Thriller Night Flash Mob, and a visit to the Haunted House. End the evening with a lavish beach bu et and live music, while kids enjoy special themed activities at the Kids Club throughout the week.
This October 31, 2024, JA Manafaru invites guests to celebrate Halloween on their stunning all-natural private island, promising spine-tingling fun amid pristine beaches and lush greenery. From thrilling activities to delightful dining, the resort is transforming into a Halloween wonderland for all ages.
Younger guests are in for a treat this Halloween! TheCoolZone kids' club will host a fun-filled day featuring
Halloween-themed games, pumpkin carving, candy collection and an exciting Halloween Disco. This presents a fantastic opportunity for families to bond while enjoying a delightful atmosphere tailored just for them.
Guests can dive into a Halloween Seafood Barbecue that promises to delight their taste buds with a spooky feast beautifully decorated for the occasion. The resort offers
award-winning dining options that highlight both local and international cuisines. Guests can enjoy perfectly grilled seafood and signature homegrown specialties, along with a tempting dessert selection and a special buffet designed just for kids. The resort’s focus on ethical practices ensures that every dish is prepared with responsibly sourced seafood and ethically raised meats, making every meal both conscientious and delicious. Throughout their stay,
guests are encouraged to immerse themselves in the authentic Maldivian culture with an opportunity to enjoy Malaafaiy nights and cooking classes with Maldivian Executive Chef Moosa.
Secure your stay at JA Manafaru this Halloween and enjoy a spellbinding getaway on this captivating private natural island, complete with an exhilarating seaplane journey to start your adventure.
1. How are you approaching the opening of the resorts to ensure smooth operations and a unified brand experience for both team members and guests?
My priority is to have the right people in
place at all levels. We're leveraging resources from our two established Centara properties in the Maldives, offering transfers and growth opportunities, and building a team with experienced new hires. Our focus is on establishing the right philosophy first, before moving into technical training, so everyone understands the “why” behind our work.
2. What guiding principles do you follow to craft personalized and unforgettable experiences for your guests at a newly opened property? My guiding principle is simple: listen to guests. From arrival, we engage with them to understand their unique needs and expectations, avoiding a one-size-fits-all approach. By picking up on subtle cues, we can create truly
1.How do you approach the challenges of establishing a new resort while maintaining operational efficiency?
I leverage my pre-opening and operational experience to ensure a smooth launch and efficient operations. This includes maintaining a contingency plan to address unexpected situations. My approach involves proactive planning, building a strong team, clear communication, and a guest-centric focus. I also
1.Could you share key moments in your culinary journey that led you to the role of Executive Chef in the Maldives?
The Maldives is renowned for its exceptional service and luxurious resorts. Before coming here, I had the opportunity to cook for many distinguished guests, from world leaders to high-profile celebrities. The Maldives has challenged me to improve, and I’ve gained confidence by studying luxury hotel management at a prestigious university in Hong Kong. As a well-traveled chef, I am deeply interested in Maldivian culture and, of course, its diverse cuisine.
personalized experiences. Often, it’s the smallest touches that leave the biggest impact, not just the high-cost gestures.
3. What standout experiences or features can guests look forward to and expect when staying at the Centara Resorts in Maldives?
The family friendly facilities across the resort is what we expect our guests to talk most about. Affordable family accommodations with our Mirage rooms and the bunk beds for children up to the age of 16, beautiful stretches of beach with a shallow and safe lagoon to swim in, and the highlight being the water complex with slides and a 280 meter long lazy river where families and children of all ages can enjoy the holiday of a lifetime.
prioritize adaptability to navigate unforeseen challenges.
2. What key performance indicators (KPIs) do you prioritize?
I focus on a balanced set of KPIs, including guest satisfaction, employee satisfaction, financial performance, operational efficiency, and brand reputation. These metrics provide a comprehensive view of our success and areas for improvement.
1.How has your people-centric approach influenced the way you lead both Operations and Human Resources, and how do you ensure a positive experience for all stakeholders at the resort?
I believe a motivated and engaged team is essential for delivering great guest experiences. By fostering open communication, supporting work-life balance, and organizing team-building activities, I create an environment where everyone feels valued and empowered to share ideas. I also prioritize personal development through training, helping team members grow their skills.
2.In what ways do you integrate your passion for community service and women’s empowerment into your role, and how do you envision these values shaping the future of HR practices in the hospitality industry?
1.What trends are you seeing that will shape the role of financial controllers, particularly in the luxury resort sector? I’m noticing a few important trends shaping the role of financial controllers in luxury resorts. First, data analytics and automation are becoming more integral. We’re using real-time data to make faster and smarter financial decisions, which is
2.What methods do you use to keep your kitchen team motivated and focused during the high pressure demands of resort dining?
I believe that happy employees prepare great food, which is why I prioritize the well-being of my kitchen team members. We strive to create a fun and positive atmosphere, even in a high-pressure environment. I train and support my team to handle the workload as efficiently as possible. Despite the demands of the job, it’s important to find moments for relaxation—like going fishing—to maintain balance and morale.
critical in this fast-paced sector. Another shift is the increasing focus on sustainability. Now, controllers are expected to track and report on environmental impacts and show how eco-friendly investments are contributing to the bottom line.
2.What financial strategies do you employ to ensure cash flow is optimized during the early stages of resort operations?
To optimize cash flow during the early stages of resort operations, I focus on
Driven by a commitment to community service and women's empowerment, I actively engage in outreach programs supporting education in tourism and aim to raise female representation within our workforce. At Centara Mirage, we’ve achieved 25% female representation, and I hope to replicate this at Centara Grand Lagoon Maldives, where the industry average is 14%. Our HR team includes six women, five of whom are Maldivian. By empowering newcomers and leading by example, I aim to create a more equitable workplace that enhances both our culture and success in hospitality.
phased spending, prioritizing essential purchases while deferring non-critical expenses until revenue stabilizes. This approach preserves liquidity for critical needs. Conservative cash flow forecasting helps us prepare for potential occupancy delays, with a higher cash reserve set aside for unexpected costs. Additionally, negotiating favorable payment terms with suppliers aligns outgoing cash with incoming revenue, ensuring financial balance as operations begin.
to managing my team, understanding and empathizing with the unique challenges faced by different nationalities. My focus is on uniting the team despite cultural differences. These experiences have shaped me into an inclusive leader who values creating an environment where team members feel respected, heard, and valued.
2.What is your strategy for onboarding new F&B staff to align them with the brand’s high standards and foster team cohesion in a new resort?
1.How has your leadership approach evolved while working across different cultures in both the Middle East and the Maldives?
Working in the Maldives and various countries across diverse cultures has deeply influenced my leadership style. I've developed a multicultural approach
My onboarding strategy for new F&B staff includes a comprehensive orientation covering our resort's vision, values, and service standards. Training focuses on product knowledge, role-specific skills, and soft skills, supported by a mentorship program pairing new hires with experienced team members. To foster team cohesion, I also organize gatherings and team-building activities to strengthen teamwork.
1.What is your strategy for building a security team that is both responsive and proactive?
My strategy focuses on comprehensive training, effective communication, regular threat assessments, modern technology, community engagement, clear SOPs, performance metrics, and continuous improvement. This approach prepares our team to respond effectively and proactively prevent security issues.
1.How do you stay on top of the latest technological advancements and maintenance best practices to meet the demands of luxury resorts, especially in marine maintenance?
At Centara Mirage Lagoon and Centara Grand Lagoon, Maldives, we stay updated on technology through a guest room management system that
automates lighting, HVAC, and service requests, integrating with PMS and BMS systems for efficiency. Our focus on sustainability includes solar power, energy-efficient lighting, and water-saving fixtures. We also invest in staff training on the latest technologies, covering energy management, water treatment, safety, and professional development.
2.What systems have you implemented to ensure that marine operations run smoothly during peak tourism seasons?
To ensure smooth marine and engineering operations during peak tourism, I oversee mechanical and electrical systems for safety, comfort, and efficiency. This includes maintenance, upgrades, and process improvements based on guest feedback, ensuring a seamless experience. I advise aspiring engineers to build strong technical skills, adapt to remote work, and embrace continuous learning.
1.In your experience, what innovative practices have you planned or implemented in the front office to enhance the overall guest experience?
We've embraced digital innovation in the Front Office to enhance guest experience. We're introducing a paperless check-in process and enabling guests to access hotel offers
2.How do you keep up with new security threats and adapt your security protocols to ensure the resort’s safety remains uncompromised?
To stay informed about new security threats and adapt our protocols effectively, I regularly review industry reports and security publications to keep up with emerging trends. I also engage with professional networks and attend security conferences to exchange knowledge with peers.
Frequent assessments of our security measures, along with feedback from staff and guests, help identify areas for
on their mobile devices. Important messages will also appear on in-room TV screens, ensuring guests stay informed. This approach boosts efficiency and aligns with our vision for a sustainable, tech-savvy future.
2.How do you foster a collaborative and motivated team culture among front office staff, and what strategies do you use to ensure effective communication across all departments?
We celebrate individual differences, empowering each team member to bring unique ideas and creativity. Regular team meetings and brainstorming sessions ensure everyone's voice is heard, while digital tools enable real-time updates across departments for transparency and coordination. This approach strengthens our culture and enhances our ability to meet guests' diverse needs.
1.What unique technical challenges have you encountered in setting up IT systems for a new resort, and how have you resolved them?
Resorts typically require the integration of various systems, such as property management systems (PMS), point-of-sale (POS) systems, guest
improvement. I ensure that our team participates in training sessions and workshops to stay updated on the latest skills and practices.
Additionally, maintaining open communication with local law enforcement and security agencies provides valuable insights into regional threats, allowing us to refine our protocols. This proactive approach enables us to continuously adapt our security measures, ensuring the safety of the resort remains uncompromised.
Wi-Fi, and security systems. One challenge was ensuring these systems could communicate effectively. I resolved this by working closely with vendors to set up proper interfaces and APIs, conducting rigorous testing, and using middleware to ensure seamless data flow between systems.
2.How do you foresee technological advancements influencing resort IT operations?
Advanced data analytics and AI-powered insights will allow resorts to provide highly personalized guest experiences. By analyzing guest preferences, booking habits, and feedback, resorts can tailor services, promotions, and recommendations to individual needs. On the operational side, predictive analytics will help optimize pricing, staffing, and inventory by analyzing seasonal trends and guest behavior.
1.How do you prioritize and manage the diverse responsibilities of supporting the General Manager while overseeing administrative tasks across two resorts?
Supporting the General Manager is my top priority, maintaining a proactive and organized approach. I align my tasks with the General Manager’s goals for each resort and use task management tools and daily check-ins to stay on track. Balancing tasks across both resorts requires adaptability, especially in the pre-opening phase. I prioritize by focusing on what’s most critical to the
1. How do you manage multiple housekeeping projects while ensuring that service quality remains consistently high in a new resort?
I would assign experienced and reliable supervisors to oversee specific projects while maintaining a clear
1.How do you design training programs that address the unique needs of staff across different departments, while ensuring alignment with the overall resort goals?
To design effective training programs, I align them with the resort’s vision, mission, and goals. I assess each department's unique needs and
communication channel to track progress and address any issues that may arise promptly. Furthermore, I would prioritize staff training and ensure that they understand the resort's service standards and expectations to achieve high-quality results.
2. What processes do you have in place to regularly monitor and improve housekeeping standards to match the resort's luxury positioning? I have a rigorous inspection and evaluation process in place, including thorough checklists, regular audits, and random quality control inspections to identify and solve any housekeeping issues that may affect the resort's luxury positioning. I also encourage staff feedback and continuously monitor guest feedback to develop improvement plans and ensure that service quality remains exceptional.
customize training accordingly, while fostering cross-departmental collaboration. I use a blended learning approach, focusing on leadership, soft skills, and continuous monitoring of training effectiveness. I also offer incentives and growth opportunities to keep staff engaged, ensuring both department-specific and overall goal alignment.
2.In your experience, what methods have proven most effective in engaging employees during training sessions and ensuring they apply what they’ve learned in their daily roles?
To engage employees and ensure they apply what they've learned, effective methods include interactive learning, blended learning, gamification, real-world focus, engaging trainers, collaborative learning, role relevance, feedback, rewards, and tracking progress. These strategies ensure training is engaging, relevant, and leads to lasting behavior change.
General Manager, delegating routine tasks. My goal is to enable smooth operations, ensuring the General Manager can rely on me to handle diverse responsibilities efficiently.
2.What strategies do you use to ensure clear and efficient communication between the General Manager and various departments within the resorts?
To ensure clear communication between the General Manager and various departments, I would implement strategies like regular check-ins for
updates, use of collaboration tools for organized communication, and maintaining clear documentation for easy reference. Fostering openness through feedback channels will encourage idea-sharing and enhance collaboration. By defining each department’s roles and responsibilities, we can ensure everyone understands their contributions, supporting the General Manager in achieving operational success.
1.How do you tailor spa services to cater to the diverse preferences of guests across two resorts while ensuring a consistent standard of excellence?
SPA Cenvaree therapists are trained to focus on both the technical aspects of treatments and anticipating guest
1. In your opinion, what are the key elements that make a kids’ club truly engaging and memorable for young guests?
A truly engaging kids' club combines educational elements with fun, creating memorable experiences for young guests. At Centara Mirage, we offer a diverse range of activities catering to different interests, such as cooking
needs. From the reservation, we gather information on guests' preferences and concerns, followed by a consultation before the treatment to ensure we recommend the most effective treatment for their needs.
2. What wellness trends are you incorporating into the spa offerings, and how do you see them evolving in the Maldives' luxury resort market? We are proud to introduce the Candy Spa, a family-friendly space designed specifically for children, offering them a unique pampering experience in their own private room. For adults, our wellness packages focus on mental healing, helping guests disconnect from the fast-paced digital world and prioritize their well-being in a relaxing environment, enhanced by the natural beauty of the Maldives.
classes with dedicated chefs, sustainable arts and crafts, kids' nights out, guided outings with watersports professionals, and outdoor nature activities. These unique experiences help children discover new passions, build confidence, and leave with lasting memories, supported by our enthusiastic team.
2. How do you plan to adapt your programming to accommodate varying guests’ demographics and preferences throughout the year? We will continuously gather feedback from our young guests to understand their evolving preferences, staying connected to trends, particularly for teens. By doing so, we can tailor our programming to meet the diverse needs of all guests throughout the year. A well-designed kids' club offers parents the chance to relax while their children engage in fun, safe, and enriching activities, making family travel more enjoyable.
Hussain Afeef Chairman – Crown Company Pvt. Ltd.
Congratulations to Island Chief for achieving this milestone of 100th Issue. I believe that Island Chief has been an important and influential source of information for visitors and the stakeholders.
The publication has not only inspired tourists who want to visit the Maldives but also featured industry leaders who inspire the next generation to join the Tourism Industry. Here’s to many more years of success, creativity, and meaningful connections in the world of travel!
Mohamed Moosa
Chairman – Champa Brothers Pvt. Ltd.
Congratulations on the 100th issue of your magazine! This milestone is a testament to your commitment to showcasing the beauty and diversity of the Maldivian tourism industry. Your insights and stories have undoubtedly inspired countless travellers and helped promote Maldives to the globe. Here’s to many more issues filled with inspiring content that captures the essence of this beautiful destination!
Ahmed Naseem
Former
Minister,
Foreign Affairs
Congratulations to The Island Chief on their 100th issue. This milestone resonates well with the resilience of Maldivian tourism. Let’s continue showcasing our vibrant tourism industry and ensure sustainable growth for generations to come.
George Cobin
Tourism Industry Pioneer
Congratulations to ‘The Islandchief’ magazine on celebrating 100 Leading Voices in the Tourism Industry! As someone deeply involved in the development of Tourism, I’m proud of how the Maldives has grown from zero tourism to becoming one of the most desired and popular travel destinations in the world within just 50 yearsa remarkable achievement! Your recognition of these trailblazers, innovators, and advocates highlights the dedication, creativity, and resilience that drive global tourism forward. Thank you for inspiring travelers and professionals alike with your commitment to sharing these impactful stories.
Mohammed
Hussain Alshaali Chairman, Gulf Craft
On behalf of Gulf Craft, I would like to extend heartfelt congratulations to The Islandchief on its 100th issue - a significant milestone in its contribution to the Maldives’ travel and tourism industry. We are proud of our long-standing relationship with the Maldivian people, which began over two decades ago when we opened our factory in the presence of President Maumoon Abdul Gayoom. Today, Gulf Craft is honored to build vessels that serve the nation’s public transport system. Our journey continues with exciting plans to strengthen our bond and support the Maldives’ growth in the years ahead.
Dr. Abdulla Mausoom
Former, Minister of Tourism, Maldives
Congratulations to The Island Chief team on the magazines's100th issue. The Island Chief has filled a critical gap in tourism industry's information dissemination. It has updated people, especially industry professionals, on the travel travel and tourism industry of Maldives.
The travel and tourism industry has been powering the economy of Maldives and empowering its people. Maldives gained global acclaim as an exemplary destination to benchmark due to the diligence, commitment and strategic planning by the Maldives government and, the travel and tourism industry partners, the professionalism of industry employees and, the warm hospitality of Maldivians. As we strive to maintain our competitiveness, we must ensure that the foundation of the success of our tourism industry is not compromised. Let's all contribute to sustainable tourism development. Let's make it the industry that brings happiness to the people.
Ahmed Nazeer Director - Crown Company
Congratulations to Island Chief on reaching your 100th issue! This an incredible milestone and a testament to the hard work and creativity of everyone involved. Island Chief's support is essential to the marketing of Maldives and I look forward to seeing the magazine continues to promote our unique destination and inspire travellers.
Yoosuf RIffath
CEO, Capital Travel Maldives
In celebrating the 100th issue of Island Chief, let’s take a moment to reflect on the remarkable growth of Maldives’ tourism industry, and its impact on our cultural and environmental landscape. While tourism continues to drive our economy, balancing this expansion with environmental preservation is essential.
Furthermore, the industry’s high reliance on foreign expatriates displays the need to invest in local education and training within the tourism and hospitality sectors. By empowering Maldivians to lead the industry, we can secure a more sustainable and prosperous future for the nation.
Ismail
Shareef General Manager, Al Shaali Marine Maldives
The Island Chief is a dedicated media platform, I found very committed to amplifying the stories, promoting our Islands, sustainable tourism by showcasing the beauty, culture and unique experience of the Maldives tourism, and fostering connection that inspire travelers from around the world.
Vuly Nazim
Managing Director, Hotel 78 Pvt Ltd
What makes Maldives truly beautiful, beyond our turquoise blue sea and white sandy beaches, is our rich culture, heritage, and gastronomy. Today’s travelers look beyond just the aesthetic and seek authentic connections. Through these connections, we can share our unique culture with the world in a lasting and impactful way. Congratulations to The Islandchief on their centennial edition, a remarkable milestone that highlights the continuous effort to showcase the beauty and richness of the Maldives to the world!
Fawzan Fareid, Regional Manager - India, Bangladesh & Nepal
Congratulations to The Island Chief on its 100th issue!
As a premier source for tourism news, it has been invaluable in providing industry updates, especially during COVID, when its digital edition reached many in the region. It played a key role in promoting SriLankan Airlines’ GAN route, making it a preferred destination. We look forward to The Island Chief expanding regionally, covering South Asian tourism news. Wishing the team continued success for years to come!
Roshan Madurawala, Country Manager, Bengal Aitken Spence Travels, Bangladesh
As the global travel landscape continues to evolve, the key to a thriving future lies in our ability to innovate, collaborate, and adapt. By embracing new technologies, enhancing the traveler experience, and forging strong partnerships, we can unlock new opportunities and drive sustainable growth for the industry. Together, we have the power to shape a more resilient and forward-thinking tourism sector that not only meets but exceeds the expectations of tomorrow's travelers. Big congratulations to The Islandchief on their 100th edition! What an amazing milestone that shows their passion for pushing the tourism industry forward!
Matt Wenger PADI Regional Manager Maldives
As the world’s largest diving organization, PADI congratulates The Islandchief on its 100th issue. The Maldives’ vibrant marine ecosystems and commitment to sustainable tourism make it a world-class destination for divers. With more than 16.000 PADI certifications in recreational diving issued yearly in this destination, the Maldives play a big role in creating Ocean Torchbearers that explore and protect the ocean. Together with our over 230 PADI Dive Centers and Resorts in the Maldives, we continue to inspire travellers and preserve the underwater wonders that define this beautiful nation.
Nayomi Tennakoon, Country Manager – Maldives, SriLankan Airlines
Today, society is becoming increasingly aware of sustainable tourism. It transcends mere environmental preservation and embodies a holistic approach centred on individual well-being and societal balance. Beyond minimising ecological footprints, it emphasises respectful engagement with local communities and cultures. The travel media should support local artisans and organisations to foster sustainable tourism practices. This would enrich both the visitor experience and the destinations socio-economic fabric. For businesses, sustainability translates into tangible competitive advantages, including enhanced brand reputation, cost efficiency and consumer and employee appeal. Congratulations to Island Chief on reaching the remarkable milestone of its 100th edition!
Hussain Aman General Manager & Director of Sales and Marketing, The Hawks Pvt Ltd
The Islandchief has demonstrated the power of storytelling to connect travelers with destinations, playing a crucial role in shaping the narrative of Maldivian tourism. Let's work together to navigate challenges and opportunities, ensuring travel remains accessible to everyone.
Dodi, Owner ALBATROS TOP BOAT Tour Operator
Reaching the 100th issue of The Islandchief is a true milestone, and I couldn’t be more grateful for the journey we’ve shared. Over the years, we’ve seen significant changes in the industry, but one thing remains constant: the power of travel to connect people and cultures. Your support has been fundamental in every step of our journey, and we look forward to a bright future together, especially here in the Maldives—always on the sunny side of life.
Mariyam Noordeen President, Chefs Guild of Maldives
The Maldives offers more than its famous beaches and luxury resorts; it boasts a rich cultural heritage, vibrant traditions, and unique gastronomic experiences. To sustain its status as a top global destination, the Maldives must prioritize human capital development, equipping its workforce with the skills needed to deliver exceptional service. By empowering its people and sharing its authentic culture, the Maldives can provide visitors with memorable experiences that highlight its true identity. The Islandchief’s centennial edition is a fitting tribute to this journey, celebrating their unwavering commitment to showcasing the Maldives’ tourism and culture on the global stage.
Abdulla Nashid
Managing Director, Villa Air Pvt Ltd
Congratulations to Island Chief on reaching this incredible milestone of 100 editions! Your commitment to providing insightful coverage and a platform for diverse voices in the Maldives is invaluable. Here's to many more editions filled with impactful stories and positive change.
As the Maldives has evolved politically over the last two decades, we have seen both positive changes and significant challenges. In a country with limited resources, it’s critical that we foster an environment of fair competition and equal opportunity, ensuring that success is not driven by unethical practices or limited to a few. True progress comes when we encourage collaboration and embrace diverse talents and ideas, allowing every individual and business—both local and foreign—the chance to contribute. We must reject practices that unfairly limit competition and move towards a system where success is built on merit, integrity, and fairness. Our nation’s strength lies in our unity, our dedication to ethical principles, and our collective efforts to grow together.
Ibrahim
Asim
Consultant, Tourism Industry, Maldives
Congratulations to The Islandchief on reaching their centennial edition—a remarkable achievement that showcases their role in shaping and promoting the Maldives’ tourism journey to the world.
Let’s elevate the Maldives tourism industry by prioritizing sustainability, embracing diversity, and fostering authentic cultural experiences. Together, policymakers, industry leaders, and travelers can create a more inclusive and responsible future for the Maldives. By inspiring visitors to explore with curiosity, respect, and a commitment to making a positive impact, we can position the Maldives as a destination that leads in sustainable and responsible tourism.
Amir Mansoor, President, National Boating Association of Maldives
As The Islandchief celebrates its remarkable 100th issue, it’s an opportune moment to reflect on the resilience, innovation, and collaboration that have propelled our tourism industry to new heights. The unwavering dedication of travel professionals and media has been instrumental in driving growth, even in the face of challenges. Together, we will continue to elevate the Maldives as a premier destination, inspiring future generations to push boundaries, embrace sustainability, and continuously redefine excellence in the global travel and tourism landscape.
Aishath Jennifer
Former DMD, Island Aviation
Huge Congrats to Island Chief on its 100th Issue!
You’ve been a key player in the travel industry, shining a spotlight on the Maldives as a top destination. Your work in telling meaningful stories and promoting sustainable tourism has truly made a difference. Hitting 100 issues is an incredible achievement, and it’s been inspiring to watch Island Chief shape the way travellers explore Maldives. I’m excited to see how you’ll continue leading the conversation in travel media. Here’s to many more successful issues ahead!
Stefan Bernhard, Managing Director, Nestle Lanka Limited
As we celebrate the 100th issue of The Island chief, I am reminded of the magic of the Maldives, where every journey reveals unparalleled beauty and vibrant local culture. In a world of challenges, the Maldives embraces sustainable tourism by preserving the environment and honoring traditions. These efforts create unique experiences that inspire travelers while leaving a positive impact on our planet. Let’s continue to inspire each other and share the beauty of the Maldives.
Shaha Hashim, Chairperson, Maldives Resilient Reefs
A huge congratulations to The islandchief for its 100th edition! Throughout its print journey, it has helped its readers connect with the ocean. May you continue to be a voice for our oceans for years to come.
Tourism in the Maldives has supported marine conservation, benefiting from healthy oceans. However, rapid tourism expansion has damaged ecosystems, with habitat destruction and unsustainable reef fishing worsening coral decline. To restore these habitats, the industry must back marine protection, adopt sustainable fishing, promote responsible wildlife interactions, and help Maldivians reconnect with the sea. The Maldives is a special place, and we must work together to preserve it.
Abdulla Ghiyas, Chairman, Maldives Marketing & PR Corporation (MMPRC)
As we celebrate The Islandchief's remarkable 100th issue, it’s a moment to reflect on the immense growth and resilience of the Maldives' tourism industry. The role of travel media has been instrumental in promoting our unique destination, sharing stories that inspire and connect people across the globe. The Islandchief’s consistent dedication to quality content has significantly contributed to this success. Congratulations on this milestone, and may you continue to be a guiding voice in the industry’s future.
Mohamed Firaq,
Managing Director, Inner Maldives Private Limited
Reaching the 100th edition is a significant achievement for The Islandchief, and I extend my heartfelt congratulations!
Looking back on the last three decades, I’m reminded of how far the Maldivian tourism industry has come—from the days of manual bookings and simple airport operations to the modern, tech-driven luxury experiences we see today. The Islandchief has been a steadfast partner in the later part of this journey, documenting these transformations and celebrating the resilience and adaptability of industry pioneers. Its role in spotlighting milestones, innovations, and challenges makes it more than a publication; it’s a testament to the shared vision of those who have built this world-renowned tourism destination.
Abdul Majeed, Chairman & Managing Director, Bison Maldives
As someone who started Bison Maldives in 2002 with modest beginnings, I have always admired the power of persistence and vision—qualities The Islandchief embodies as it celebrates its remarkable 100th edition. Congratulations on this milestone! Your dedication to championing the tourism and hospitality industry of the Maldives has truly made The Islandchief an integral voice in the industry.
I am deeply honored to see our contributions recognized by The Islandchief, a publication that has become an essential platform for showcasing the growth and innovation in Maldivian tourism.
Azma Abdullah, Executive Vice President, Sunland Journeys Pvt Ltd
Celebrating its 100th edition, The IslandChief has truly cemented its place as a key voice in Maldivian tourism media. Over the years, I've come to understand that travel is more than exploration; it’s about building connections and creating lasting memories. To stay relevant in this evolving landscape, we must genuinely care about the experiences of travelers. When a destination captivates the heart, the journey becomes secondary. The Maldives exemplifies this, making any journey from afar feel worthwhile and rewarding.
Aminath Nina Nizar, Director of Sales and Marketing Sun Siyam Travels
I am thrilled to extend my warmest congratulations on reaching the incredible milestone of your 100th edition! As the premier and sole tourism tabloid in the breathtaking Maldives, this achievement is not just a number—it signifies a remarkable journey filled with hard work, passion, and dedication within the vibrant world of travel media. Your publication has brilliantly showcased a rich tapestry of notable personalities and has become an essential source of news and insights, illuminating the latest developments and trends in the tourism industry. It’s evident that your effort to highlight the beauty and culture of the Maldives has resonated with readers far and wide. On a personal note, I take immense pride in being one of the first women featured in your magazine. It was a truly special experience that I will always cherish. Wishing you ongoing success and an abundance of inspiring stories for all your future editions. May the next chapters be as captivating as the ones that have come before!
Dara Ahmed, Director of Operations
Atoll Adventures
Many congratulations to The islandchief on reaching 100 editions! My advice for anyone starting out in the Tourism Industry is if you work smart and hard there’s nothing you cannot achieve in this industry.
In the future I would like to see Maldives grow as an Adventure and Sports Tourism destination.
Ibrahim Nizam
Brand Strategist & Tourism Consultant
Congratulations to Island Chief on your 100th edition! Your expert advice and insights have been invaluable in preserving The Maldives as a dream destination, renowned for its beauty, tropical climate, and warm sea. The exceptional hospitality of Maldivians, characterized by heartfelt service, enhances the experience. Additionally, the tireless efforts of the Island Chief team in promoting the Maldives as a unique one-island-one-resort destination, ensuring maximum privacy, are truly commendable and greatly appreciated.
Aishath Shimani Deputy Minister of Tourism
Congratulations to The Islandchief and its team for this remarkable milestone! Your publications play a crucial role in recognizing the hardworking individuals both at the forefront and behind the scenes of our world-renowned tourism industry. Their often-unseen contributions are the backbone of the industry's success. By honoring their dedication, the Islandchief amplifies their voices and fosters well-deserved recognition. As our tourism sector evolves, I have no doubt that this publication will continue to play a key role in documenting progress and celebrating achievements.
Ishag Solih, Executive chef, Royal Island VP Chef Guild of Maldives
Congratulations to The Islandchief on this remarkable milestone! Since its first print, the magazine has celebrated the Maldives' culinary industry and tourism, showcasing many talented chefs, including myself, on its cover. As an Executive Chef, I understand how culinary experiences shape a destination's identity. The travel and tourism sector can highlight cultural richness through food, creating unforgettable memories for travelers. Let’s keep innovating, embracing sustainability, and celebrating the diverse flavors that make our world an extraordinary place to explore.
Mohamed Adil, Cluster Executive Sous Chef
Jeddah Hilton & Waldorf Astoria Jeddah
Congratulations to Island Chief on reaching the milestone of its 100th edition! This remarkable achievement is a testament to your dedication and impact on the travel and tourism industry.
As the world of travel and tourism continues to evolve, our resilience and adaptability remain key. Together, we must embrace sustainable practices, foster local communities, and create unforgettable experiences for travelers. It’s through collaboration and innovation that we will continue to thrive and set new standards for the industry.
Zoona Naseem, Co-Founder
Moodhu Bulhaa Dive Center
The Maldives is one of the world's premier dive destinations, offering year-round underwater experiences in warm waters that allow divers to be comfortable in light swimwear. Even beginners can enjoy the vibrant colors of marine life from their very first dive, thanks to reefs located at depths no greater than 30 meters.
I would like to emphasize that emerging guides should be responsible and disciplined when accompanying guests, ensuring they are well cared for while demonstrating practices that align with environmental protection guidelines. This approach will benefit the tourism industry, especially for guests who are passionate about diving and eager to learn responsible actions.
Lastly, I would like to congratulate The islandchief on its 100th edition for bringing positivity and exposure to various local industry-related businesses.
Alessandro “Alex” Azzola, Managing Director, Cocoon Investment Pvt Ltd
It is an honor to be featured in The Islandchief's 100th issue, marking a significant milestone for the Maldives' tourism industry. At The Cocoon Collection, we take immense pride in contributing to the industry with our unique resorts. Cocoon Maldives recently reopened on 1st October following a significant renovation, introducing new slide rooms, pool villas, and enhanced restaurants and public spaces. The Cocoon Collection is a symbol of luxury and innovation in the Maldives, from the refined elegance of Cocoon to the romantic charm of You & Me Maldives and the vibrant energy of Joy Island, each offering a truly unique and unforgettable Maldivian holiday.
Hussain Niyaz, Chief Commercial Officer, Ooredoo Maldives
On behalf of Ooredoo Maldives, I extend heartfelt congratulations to The islandChief on reaching the milestone of your 100th issue! Your dedication to promoting the Maldives and sharing the stories of our vibrant tourism industry and businesses has been remarkable.
The island Chief plays a vital role in connecting the world to the beauty of our islands, and we are proud to celebrate this achievement with you. Thank you for your commitment and partnership in supporting the growth of Maldives tourism.
Here's to many more milestones ahead!
Ibrahim Rasheed Pilot, Villa Air
The future of our aviation industry hinges on more than growth—it demands strategic investment in talent development and robust regulatory frameworks. Our challenge is to balance modernisation with sustainability, ensuring that local expertise leads innovation in both commercial and operational capacities.
The integration of advanced training, technology, and international partnerships will be crucial to positioning the Maldives as a competitive aviation hub. Congratulations to Island Chief on its 100th issue, fostering thoughtful dialogue on the future of our industries.
The 8th Edition of the South Asian Travel Awards (SATA) 2024 culminated in a vibrant celebration of excellence in the hospitality industry at the Gala & Awards ceremony held at Aloft Kathmandu Thamel on September 20th.
October 20, 2024, SATA presented the prestigious recognition to Maldivian tourism pioneers, Mr. Mohamed Moosa and Mr. Hussain Afeef, who were honored with the "Face of South Asia" awards for their extraordinary contributions to the growth and development of the tourism sector during a special ceremony held at Meeru Island Resort & Spa, Maldives.
During the event, Mr. Suraj Khan, Vice President of SATA, presented the "Face of South Asia" awards, beginning with the recognition of Mr. Mohamed Moosa, Chairman of Champa Brothers. A trailblazer in the Maldivian tourism industry. Mr. Moosa’s profound understanding of the evolving needs of tourists and his passion for hospitality have cemented his status as an iconic figure in the Maldives. Under his leadership, Champa Brothers has grown into a major player in the tourism and hospitality sectors, both in the Maldives and Internationally. His business portfolio spans industries such as Agriculture, Fisheries, Real Estate, Water desalination, and Financial services, making him a key figure in the country's economic growth. Mr. Moosa has also received special Presidential Recognition for his environmental conservation efforts in the Maldives.
honorees and looks forward to further fostering excellence in South Asian hospitality.
This year’s event attracted significant participation from key players within the hospitality industry; representing a diverse array of sectors including hotels, resorts, airlines, lounges, travel agents, and cruise lines. SATA is endorsed by over 18 Tourism Organizations and bodies across the region, underscoring its credibility and significance in the Travel sector. The SATA awards recognize not only outstanding service and innovation within the hospitality sector, but also foster a spirit of healthy competition and collaboration among industry stakeholders. In this year’s event, winners were named in a remarkable 51 Gold and 93 Silver categories. Nepal was acknowledged as the Leading Heritag
Mr. Hussain Afeef, Chairman of Crown Company, was honored for his pivotal role in the development of the Tourism industry. As one of the pioneers of Maldivian Tourism, Mr.Afeef's contributions span over 5 decades of leadership in the industry, with interests in multiple resorts and other international ventures. He is a key shareholder in KASA Holdings, which is involved in the development of Addu International Airport and Champa Brothers; one of the largest operators in the Maldivian Tourism sector. His involvement with the government includes serving on the Economic Advisory Council to the President of the Maldives and holding the position of Vice Chairman of the Maldives Association of Tourism Industry (MATI).
This year, SATA also posthumously honored other trailblazers from South Asia, including Late Ms. Ambica Shrestha and Mr. Karna Sakya from Nepal and Mr. MD Shakawath Hossain from Bangladesh. These awards recognized their significant contributions to the tourism industries in their respective countries, further highlighting SATA’s role in celebrating the people who have shaped the tourism landscape across the region.
The event concluded with heartfelt congratulations to both Mr. Mohamed Moosa and Mr. Hussain Afeef, with attendees acknowledging their legacy and continued contributions to the Maldivian tourism industry. SATA extends its warmest congratulations to all
Destination, while the Maldives claimed the title of Leading Beach Destination.
SATA 2024 was held in Kathmandu with the support of the Nepal Tourism Board (NTB) and the Hotel Association of Nepal. This year's prominent partners include Gulf Craft Maldives as the Platinum Partner, with Hotels & Resorts Investments Maldives (HARIM), Velana International Airport and The Hawks serving as Gold Partners. Bizspoke and Resort Life Travel as Silver Partners, while Allied Insurance as the Insurance Partner.
Since its inception in 2016, SATA has been hosted in various locations, including Mount Lavinia, Galle, Male’ Atoll, Addu City, Bengaluru, Mumbai, and then recently in Kathmandu.
Chefs Guild of Maldives (CGM) has successfully concluded the first edition of the Chefs Symposium, a biennial gathering of culinary professionals from across the Maldives. The symposium serves as a platform for industry experts to share knowledge and discuss the latest trends in the culinary industry. This inaugural edition doubled as a celebration of the “10th Anniversary of the Chefs Guild of Maldives”.
To mark this significant milestone, CGM
launched three exciting new initiatives aimed at solidifying the development of the Maldives’ culinary industry:
1. The release of the first edition of “Chefdom”: CGM’s annual publication, which in this inaugural edition, offers a comprehensive overview of the organization’s achievements and activities over the past decade.
2. The launch of the National Culinary Pool: a pool of elite chefs who will represent the Maldives at both national and international culinary competitions.
Members of the pool will receive ongoing training and evaluation to refine their skills and elevate Maldivian cuisine on the world stage.
3. The Young Chefs Club of Maldives: This youth chapter is a platform to bring together young chefs and culinary students under the age, with the goal of nurturing the next generation of culinary leaders in the Maldives.
Additionally, CGM launched its official website, which will act as the central hub
for the organization’s work, announcements, and activities.
The Chefs Symposium featured two keynote addresses delivered by internationally renowned chefs: 1. Chef Jordi Noguera Pey, Co-founder of the acclaimed Foc Restaurant chain in Singapore, spoke about the role of chefs in the 21st century.
2. Chef Andreas Muller, a culinary expert and WorldChefs-certified international judge, spoke about sustainable culinary practices.
Attendees also engaged in two Panel discussions led by local culinary and hospitality professionals. These panels explored the topics “Introducing Maldivian Gastronomy to Guests” and “Challenges faced by Chefs”.
Mariyam Noordeen, President of Chefs Guild of Maldives expressed her gratitude to all those who supported the organization throughout its 10-year journey. “I am optimistic about the future of the Chefs Guild of Maldives. Together, we will continue to push boundaries and develop talent, celebrate food, and lead the way in shaping the future of culinary arts in the Maldives.”
The Maldives Association of Tourism Industry (MATI) has launched a 1-year-long nationwide awarenessraising campaign under the theme Reethi Raajje. The campaign is a call to action against littering and to embrace responsible and sustainable waste disposal practices, both on an individual and collective level.
Furthermore, the campaign aims to shine a light on the importance of maintaining the Maldives' renowned pristine and picturesque beauty, which is vital to ensuring the sustainability of not just the tourism industry, but our nation as a whole.
The kickoff event was held on October 24, 2024, at Artificial Beach, in collaboration with Parley Maldives. This event was targeted at and engaged school students through various educational activities centered around environmental conservation. Activities included Microplastic Collection, Ocean Trivia, and more, all designed to inform and inspire the younger generation about responsible environmental stewardship.
MATI, together with Parley Maldives has planned to take this campaign to each and every atoll of the Maldives (calendar listed below) with the last leg ending in Kaafu Atoll.
This initiative is supported by funding from the UAE's International Free Zone Authority (IFZA), following a prior agreement that was established earlier this year in May. President Dr. Mohamed Muizzu has articulated a vision for the creation of a Special Economic and Financial Service Zone in Funadhoo. This zone is expected to be seamlessly integrated with the forthcoming monorail system, enhancing connectivity and economic activity in the region.
Economic Minister Mohammed Saeed announced these transformative plans in May 2024, emphasizing the project's alignment with the broader development strategy for Velana International Airport (VIA). The implementation of the monorail project is set to revolutionize transportation options in the Maldives, contributing to the nation's economic growth and improving accessibility for residents and visitors alike.
The Maldivian Parliament has introduced significant changes to the Airport Departure Tax and the Airport Development Fee, marking a shift in how fees are charged to travelers. Initially, the airport tax system, known as the Airport Service Charge (ASC), imposed fees of USD 25 on International Passengers and USD 12 on Local travelers. This structure was revamped with the implementation of the Airport Taxes and Fees Act on December 7, 2016.
These new tax increases are expected to raise airfare, particularly impacting budget-conscious travelers. The higher costs associated with air travel could discourage tourism and business trips, potentially undermining the economic benefits that a thriving tourism sector provides.
It is essential to strike a balance between generating necessary revenue and maintaining the attractiveness of the Maldives as a travel destination. This involves considering both the short-term financial implications for passengers and the long-term viability of the aviation industry. A well-considered strategy for adjusting airport fees can ensure the sustainability of air travel in the Maldives while keeping it affordable and accessible for all passengers.
The 8th Asian Council Forum was held in the stunning Baa Atoll, where the ethos that “it’s always better in Baa” resonated throughout the gathering. The forum commenced with a culturally rich fellowship dinner, showcasing the renowned Maldivian hospitality, and set the stage for meaningful dialogue on the pressing challenges faced by the tourism sector.
Attendees united to discuss, learn, and collaborate on solutions that ensured
tourism benefited local communities while safeguarding the environment for future generations. Participants engaged in a series of presentations and discussions, focusing on sustainable development and effective governance—crucial elements for thriving local tourism.
The day’s agenda included significant international presentations from member nations of the Asian Council Forum. Notably, esteemed councilors
from Taipei City Council, Taiwan, provided insights on “Sustainable Tourism in Taiwan: Green Tour and Live Music.” This was followed by a compelling presentation from Mr. Yoshiyuki Kuriyama of Japan, emphasizing the importance of reducing environmental impacts in tourism.
The forum also featured a session on Local Governance Challenges in the Tourism Industry, led by representatives
from Baa Atoll and the Maldives Local Councils Association (MLCA). This session underscored the shared interests among nations in fostering sustainable tourism practices.
A highlight of the event was the panel discussion on Sustainable Tourism and Local Governance, expertly moderated by Mr. Abdullah Shuja, President of B. Maalhos Council. Esteemed panelists, including local and international leaders, engaged in a rich exchange of ideas, emphasizing the collective effort needed to address the challenges faced by the tourism industry.
The event commemorated the formal joining of the Maldives Local Councils Association (MLCA) to the Asian Council Forum (ACF), further strengthening collaborative efforts towards sustainable governance in tourism. As the forum drew to a close, heartfelt gratitude was extended to all speakers and participants for their invaluable contributions. It was hoped that everyone left inspired and equipped to drive action in their respective communities.
The Nautilus Foundation has unveiled scholarship opportunities aimed at fostering capacity building in the Maldives. The announcement was made during a recent press conference led by Secretary General Mohamed Khaleel, who highlighted that the scholarships are fully funded.
The foundation is offering scholarships in four key areas:
- Medical specialization
- Commercial Cookery Certificate Level 3
- Mass Communication Undergraduate Degree
- Aircraft Engineering and Maintenance Program
Secretary General Khaleel confirmed that six students will be awarded scholarships this year, emphasizing the foundation's commitment to prioritizing fields where there is a significant need for trained professionals. Currently, 12 students are benefiting from similar
scholarships, with the foundation closely monitoring their academic progress.
A key stipulation of the scholarship program is that recipients will be required to work in the Maldives for a minimum of three years upon completing their studies. This requirement aims to ensure that the Maldivian society reaps the benefits of having skilled locals in essential sectors.
Applications for the scholarships can be submitted via the Nautilus Foundation’s website, with a deadline set for November 30, 2024.
The Nautilus Foundation, established in memory of the late Dr. Ibrahim Umar Manik, a distinguished figure in the tourism industry, is jointly operated by stakeholders from Plus Hotels and Resorts, Manta Air, Dhaalu Airport,
Eagle Marine, Reollo Travel, Nova Maldives, and Male’ Aerated Water Company (MAWC). Through these initiatives, the foundation continues to contribute significantly to the
development of essential skills in the Maldives.
Chef Shaziyya hails from Thulhaadhoo, Maldives, an island renowned for its exquisite lacquer work. In her current role as Demi Chef de Partie at Bandos Maldives, Chef Shaziyya oversees all activities pertaining to the Pastry & Bakery kitchen. This encompasses tasks such as menu creation, assistance with ordering and inventory management, and meticulous control over raw materials for pastry plating design. She thrives in her position within the Pastry Main kitchen, contributing significantly to the culinary excellence of the resort.
INSPIRATION:
Several factors led me to pursue a career in the culinary field. Growing up surrounded by exceptional food, I witnessed firsthand the joy it brought to people and saw it as an opportunity to express myself through cooking. When guests entered the restaurants I frequented in the past, I felt a sense of responsibility. I believed that by preparing delicious, perfectly cooked dishes, I could enhance their overall dining experience and bring happiness to their table. My ability to multitask e ectively ensures that every aspect of a recipe comes together seamlessly.
Passion for the industry, coupled with the capacity to remain composed under pressure, has facilitated my journey in creating tantalizing new dishes. It's through this amalgamation of skills and dedication that I've crafted the recipe I'm sharing today.
INGRIDENTS :
● 250g Unsalted Butter
● 250g Icing Sugar
● 3nos Egg
● 50g Cocoa Powder
● 1tsp Vanilla Essence
● 50g Chocolate Ganache
● 200g Marie biscuit
● 150ml Milk (Wormed)
● 25g Roasted Cashewnut (Chopped)
Chocolate Ganache
● 25g Ritzbury Dark Chocolate (Chopped)
● 25ml Cooking Whipping Cream (Cooked)
METHOD:
Chocolate Cream Mix
● Beat Butter and Icing Sugar until Creamy
● Add Egg One by One and Mix
● Add Cocoa Powder
● Add ½ Chocolate Ganache and mix well
METHOD:
Chocolate Biscuit Pudding
● Soak the biscuits in milk slightly. Thin layer of butter chocolate cream and arrange a biscuit layer and Sprinkle Nuts,
● next layer with chocolate cream mixture (about 1/2 inch high).
● Follow with another layer of soaked biscuits and then the chocolate mixture,
● Make sure the total layer of biscuit will be 3 and butter chocolate cream layer will be 4. Sprinkle Crushed Nuts on top.
● Chill for at least 2 hours.
● Fill the rest of Chocolate Ganache on top
For hoteliers and stakeholders in the Maldives tourism industry, what’s the best way to survive during periods of stormy economic turbulence, especially when taxes have also increased?
Ahmed Arshad Director Avia Maldives
In the face of rising costs, it is essential for hoteliers and stakeholders in the Maldives tourism industry to emphasize the unique experiences that the Maldives o ers. By highlighting these exceptional o erings, guests can truly recognize the value of their stay, making it all the more meaningful.
Enhancing customer service is critical; creating memorable guest experiences is key to encouraging repeat visits and fostering positive word-of-mouth marketing. When guests feel valued and delighted by their stay, they are more likely to return and recommend the destination to others.
Implementing flexible pricing strategies is also vital. Adjusting rates based on market demand will ensure competitiveness while still maintaining profitability. Additionally, introducing loyalty programs or special promotions can e ectively attract repeat guests, incentivizing them to choose your establishment for their future travels.
It's equally important to develop a robust crisis management plan. This should include financial forecasting and strategies to address rapidly changing market conditions, ensuring that your business can respond quickly and e ectively to any situation that arises.
Ahmed Zubair Adam Managing Director Blue Horizon
We have to maintain a competetive price in the market and during economic turbulences have to wear the belt a notch tighter and ride thru the storm , fortunately turbulence is for a short period.
Survival hinges on liquidity management and dynamic operational adjustments. Hoteliers must optimize cash flow by reducing non-essential expenses, renegotiating debt terms, and adapting o erings to shifting demand. Stakeholders should forecast the duration of turbulence, focusing on fiscal sustainability while exploring targeted tax relief or deferral strategies to ease short-term pressures.
Abdulla Fathhey General Manager Villa Park
A flat $500 per head exchange to Maldivian Rufiyaa might not fairly reflect the diversity in room rates and categories across resorts, especially when the length of stays varies.
Adopting a percentage-based approach on revenue, tailored to each resort’s earnings, could o er greater equity. Furthermore, considering the varying policies on infants and children’s occupancy, adjusting this policy would ensure a more equitable system that respects the unique setup of each resort.
I believe that changes to the existing taxes may result in unfavorable impacts, influencing customers' decision-making.
Moosa Rasheed Managing Director Aimo Travels / Island Safari Fleet
With these changes. Businesses are struggling at the moment.
