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Dear Readers,
As autumn graces the Northern Hemisphere, the landscape transforms into a mesmerizing blend of golds, yellows, reds, oranges, and browns. October is undoubtedly one of the most picturesque months to travel, and we’re sure many of you will seize the opportunity to explore during this stunning season.
In September, the world celebrated World Tourism Day, a momentous occasion for the Maldives. Tourism Minister Ibrahim Faisal, used the occasion to emphasize the vital role played by tourism workers and shared the government's vision for the future of the industry. Acknowledging both the successes and challenges ahead, he expressed deep appreciation to all those working in the sector, particularly resort employees who spend long stretches away from their loved ones. Through a broadcast on PSM, Minister Faisal also highlighted the importance of the younger generation's active involvement in the industry, encouraging them to pursue leadership positions.
This year’s theme, "Tourism and Peace," was a timely reminder of how local actions impact the perceptions of international visitors. With growing environmental concerns, especially in ecologically sensitive areas, the call for mindful practices in tourism has never been more critical. Minister Faisal also provided an exciting update on the opening of the new terminal at Velana International Airport, set for December 2024, with full expansion expected by mid-2025. This project is currently the industry’s top priority.
More on highlights, celebrating excellence in South Asian tourism, the prestigious 8th edition of the South Asian Travel Awards (SATA) concluded in September, following its successful debut in Kathmandu, Nepal. Previously hosted in India, Sri Lanka, and the Maldives, the event continues to recognize and honor the best of South Asia’s travel and tourism industry.
In this issue, we feature an exclusive interview with Mr. Mohamed Umar Maniku, a pioneering figure in the Maldivian tourism industry. As the Chairman of Universal Enterprises and the Maldives Association of Tourism Industry (MATI), Mr. Maniku has been instrumental in shaping the nation's tourism landscape, notably founding Kurumba Maldives, the country's first resort. His visionary leadership and steadfast commitment have been key to establishing world-class tourism infrastructure while advocating for sustainable practices that protect the Maldives' cultural and environmental heritage. Mr. Maniku's influence continues to resonate, ensuring the industry's growth and sustainability.
For our culinary enthusiasts, our popular "Bon Appétit" section features a recipe from Chef Francis CP, Complex Executive Chef at Anantara Dhigu, Veli, and Naladhu. This month, he presents Aloe Vera Baked Yogurt with Berries—a delightful combination of nutritious ingredients. As we navigate the demands of modern life, prioritizing self-care through healthy eating is essential. Chef Francis' creation not only highlights the digestive benefits of Aloe Vera and yogurt but also encourages a balance of indulgence and wellness in our diets. With over 23 years of experience, Chef Francis brings a wealth of knowledge from working with esteemed hospitality brands across the Maldives, Singapore, UAE, and India.
In our Frankly Speaking section, industry experts share their thoughts on how the Maldives can further appeal to food-loving travelers seeking authentic, sustainable, and visually unique culinary experiences. They discuss strategies to attract and engage this growing segment of gastronomic tourism.
We hope you enjoy this month’s issue!
Until next time,
The
Islandchief Team
BANANA REEF
Banana Reef is one of the first dive sites discovered in the Maldives and is now a protected marine area. Known for its breathtaking marine life and unique reef structure, it’s especially popular among underwater photographers. Located just 15 minutes from Hulhumale, the reef features dramatic landscapes, including large rocks, caves, canyons, and overhangs. Divers can encounter a variety of marine life, such as sharks, barracudas, and trevally, as well as schools of yellow and red snappers. Suitable for both beginners and advanced divers, Banana Reef o ers a diving depth ranging from 4m to 30m.
Azerbaijan Airlines to Launch Direct Flights to the Maldives in November 2024
Azerbaijan Airlines is set to commence flights to the Maldives starting in November 2024. The airline has scheduled two weekly flights from its capital, Baku, to Velana International Airport, beginning on November 8, 2024. Azerbaijan Airlines will be using Boeing 787 aircrafts during the 6 hours journey.
Starting from that date, flights will be operated twice a week — on Fridays and Sundays. This direct flight greatly reduces travel time, eliminating the inconvenience of layovers. It’s the
perfect option for those who value their time and comfort.
With over 1.2 million tourist arrivals recorded as of September 2, the tourism outlook remains positive, especially with the addition of direct flights from Azerbaijan. This marks the first time that a direct flight will operate between the two nations.
Currently, there are 42 airlines servicing the Maldives from various destinations worldwide.
Emirates Unveils A380 Livery Highlighting the Airline Foundation’s Work to Improve the Lives of Children
Emirates has rolled out a new A380 livery dedicated to raising awareness around the Emirates Airline Foundation’s humanitarian work, which has transformed the lives of thousands of children around the world.
The A380 livery’s design is inspired by the playful elements of the Emirates Airline Foundation’s logo, incorporating the theme of children’s artwork with pastel stars in light green, warm orange, baby blue and soft pink across the fuselage, rounded o with a bold message that encapsulates the Foundation’s mission – ‘Help to support children in need’. All four engine cowls of the Emirates A380 have also been adorned in the warm orange hue, symbolising a better future for the most disadvantaged and vulnerable children that the Foundation supports.
The new livery has taken the airline’s philanthropic message to the skies, and the aircraft heads to Johannesburg, South Africa, today where the Foundation supports two important projects.
Operating under the patronage of His
Maktoum, Chairman & Chief Executive, Emirates Airline & Group, the Emirates Airline Foundation is a non-profit charity organisation providing humanitarian, philanthropic aid and essential services for children, with the aim to create meaningful, sustainable and lasting impact in the communities that it serves.
Over the last twenty years, The Emirates Airline Foundation has supported over 50 projects, partnering with numerous community-based organisations and NGOs to deepen their work and serve the critical developmental needs of children for safe housing, food and medical care, and empowerment through education and capacity development, irrespective of geography, background, political associations or religion. Funding towards projects is made possible by the generous donations made onboard or online by Emirates customers, donors and employees.
The projects supported by the Foundation have mainly been focused in Emirates’ destinations, where the airline’s employee volunteers can
actively donate their time and oversee their management.
The Foundation currently supports 14 NGOs in 9 countries, which includes Emirates-CHES Home, a safe haven for 100 abandoned HIV positive children who regularly receive medical support and care; IMMPACT Girls Education Project in rural India which provided education through community-based learning centres to 5,000 girls last year and face to-face training sessions for almost 1,500 teachers; Prithipura Communities in Sri Lanka supporting 240 infants, children and young adults with disabilities through specialist care, education, vocational training and employment opportunities; Virlanie Foundation in the Philippines where funding from the Emirates Airline Foundation helps reach out to abandoned, abused, exploited, neglected and orphaned children. The Foundation also helped to bring the Emirates Friendship Hospital in Bangladesh to life for over a decade, and healthcare has been made available to over 650,000 people living in poverty.
In Kenya, the Foundation supports three organisations: The Little Prince Nursery and Primary School providing holistic education and rehabilitation for children, and the Foundation has supported its meal programme since 2014; Alfajiri Street Kids which o ers a safe space and a range of programmes focusing on art therapy for more than 200 children; Starehe Boys’ Centre which delivers academic support for underprivileged boys and includes a high school and multiple tertiary programmes. The Foundation sponsors
four-year scholarships for 10 boys studying at the school.
In South Africa and Zimbabwe, the Foundation’s focus on holistic education and medical care includes: Fikelela Children’s Centre which is committed to serving children a icted with HIV/AIDS. The Foundation supports the running costs of the centre and has also funded new facilities to help care for and house 40 young children, including infants who have been neglected or abandoned because of the virus. Singakwenza aims to support early childhood education for low-income communities in South Africa, and the Foundation has provided training for 71 practitioners to create learning opportunities for 970 young children. St Marcellin’s Children’s Village cares for orphaned and homeless children in Zimbabwe, many with physical disabilities, blindness and HIV, and over 70 children are currently under the care of the organisation with the Foundation’s support.
In Brazil, the Saint Rita de Cassia Orphanage houses 96 orphaned and abandoned girls in Rio de Janeiro and provides shelter, education and care from ages 4-14. Externato Sao Francisco de Assis is a non-profit that cares for underprivileged children, often from single-parent families and operates a school with more than 70 pre-school students.
In its home base of Dubai, the Foundation supports SAFE Centre for Autism, a facility that o ers a safe and inclusive environment for children struggling with complex learning di culties.
Highness Sheikh Ahmed bin Saeed Al
Let's Go Maldives Named General Sales Agent for Air Arabia, Enhancing Cost-Effective Travel to the Maldives
Let's Go Maldives has been o cially appointed as the General Sales Agent (GSA) for Air Arabia in the Maldives. This appointment marks a significant milestone in strengthening Air Arabia’s presence in the Maldives and enhancing its service o erings to travelers seeking cost-e ective travel solutions.
As the GSA, Let's Go Maldives will be responsible for all sales, marketing, and operational activities related to Air Arabia in the Maldives. These responsibilities include handling ticketing, reservations, and outbound
travel package sales. By leveraging this partnership, Let’s Go Maldives aims to streamline operations and o er seamless services to all the partners and travelers, ensuring they enjoy Air Arabia’s e cient and budget-friendly travel options.
About Air Arabia & Connectivity
Air Arabia, the first and largest low-cost carrier (LCC) in the Middle East and North Africa, operates a modern fleet, providing a ordable and reliable travel to a wide range of destinations. Through this collaboration, Let's Go Maldives aims to expand connectivity to the Maldives, o ering travelers more opportunities to experience the natural beauty and unique o erings of
this destination while benefiting from cost-e ective travel.
Mohamed Bassam Adam, Chief Operating O cer of Let's Go Maldives said, “We are excited to represent Air Arabia in the Maldives. This partnership allows us to support travelers by providing more a ordable options to reach the Maldives. We are confident that Air Arabia’s low-cost model will enable tourists to allocate more of their budget toward enjoying the incredible experiences this destination has to o er.”
Let's Go Maldives is committed to working closely with Air Arabia to ensure that all operations meet the airline's high standards and cater to the evolving needs of passengers.
For additional information, please reach out to Let's Go Maldives or visit the Air Arabia website for details on flight schedules, bookings, and travel packages.
beOnd Unveils Second Premium Aircraft: Airbus A321
Joins Fleet with Luxe All-Lie-Flat Seating
beOnd, the world’s first premium leisure airline, is pleased to announce that its second aircraft is now ready to serve customers. The Airbus A321 aircraft seats 68 customers in premium, all-lie-flat seating and features beOnd’s stunning signature dark gray and copper livery, and will join in its expanding network.
“We are pleased our second aircraft is now entering service,” said Tero Taskila, beOnd's Chairman and CEO. “Our new and returning customers will be impressed to see this stunning aircraft at their home airports, and they’ll be thrilled at the service from the start to finish of their journey,” he said.
This aircraft provides beOnd with new capacity — and coupled with our free flight guarantee — reinforces trust and operational readiness with customers and our agency partners.”
Today's news follows beOnd's continued service between Milan,
Zurich, Munich, Riyadh, Dubai and the Maldives, as well as authorization to fly passengers from Zurich, Switzerland to the UAE. The addition of the new aircraft, along with these business developments, underscores the confidence and belief in beOnd's vision, potential, and successes to date.
In November 2023, beOnd successfully launched commercial passenger service with the airline’s first aircraft, an Airbus A319 that seats 44 in an all-lie flat configuration. This second aircraft will support beOnd’s expansion from Europe, Dubai, and Bangkok to the Maldives.
About beOnd
beOnd is the world's first premium leisure airline o ering unique and tailored experiences for today's modern travelers. Beond will initiate flights from a variety of destinations with the latest aviation and luxury travel innovations.
Coco Collection Redefines Solo Travel in the Maldives
Coco Collection, a truly Maldivian luxury island resort group, has recently launched a bespoke ‘Solo Adventure’ package, inviting solo travelers to discover the magic of the Maldives at their own pace.
While the Maldives is famed for its
romantic allure, Coco Collection is reshaping the experience with their ‘Solo Adventure’ package, designed to cater to solo travelers, whether they are seeking relaxation or excitement.
The package presents solo guests the opportunity to save up to 50% on
their stay in a stunning Maldivian villa at Coco Palm Dhuni Kolhu, set in the Baa Atoll’s UNESCO Biosphere Reserve. Known for its vibrant marine life, it is an ideal spot for diving and snorkeling. Included are daily breakfast, lunch and dinner at the resort’s main dining, Cowrie Restaurant and return scenic seaplane transfers, ensuring a hassle-free travel experience. To add to the indulgence, solo adventurers will also enjoy 20% savings on all spa treatments.
Beyond relaxation, guests can engage in a unique and meaningful experience by volunteering at the resort’s Marine Turtle Rescue Centre, in partnership with The Olive Ridley Project, a charity that carries out vital work to rehabilitate turtles caught up in ghost nets.
Solo travelers can also take advantage of 20% o various activities that enhance their Maldives experience,
such as:
- Sailing aboard the Dhoni at sunset for a breathtaking golden hour cruise
- Learning to cook traditional Maldivian dishes with the Executive Chef
- Exploring vibrant coral reefs and marine life on a guided snorkeling trip
- Enjoying a private picnic day trip or an overnight stay on the resort’s private island, Embudhoo
- Visiting the UNESCO Biosphere at Hanifaru Bay
Coco Collection’s Director of Sales & Marketing, Edyta Peszko, says: "The rise of solo travel has been remarkable, and we wanted to create a package that o ers flexibility, value, and unforgettable experiences. With our ‘Solo Adventure’ package, guests can truly embrace the Maldives’ natural wonders on their terms."
Kandooma Maldives Showcases Local Heritage
Holiday Inn Resort Kandooma Maldives showcases the archipelago nation’s rich Maldivian heritage to holidaymakers through specially curated guest experiences centered on exploration and learning.
Guests are invited to experience the “Spirit of the Maldives” Tuesday weekly event, which features a lavish bu et dinner with all the traditional favorites. Local Maldivian cuisine is influenced by the familiar flavors and spices used in Indian and Arabic cuisine. It has a particular emphasis on readily available foods such as fresh Tuna fish, chili and coconut. The evening also includes a lively cultural performance of dance, song, music and light by the Kandooma BoduBeru dance troupe, where rhythmic drumming, graceful movement and soulful singing tell stories of the islands’ history and folklore captivating the audience with their artistry. US $69++ for Adults and complimentary for Children (U12).
For those eager to delve deeper into the culinary traditions, “Maldivian Masterclasses” are held twice each week (3 pm to 4 pm on Tuesdays and Saturdays) and o er a group cooking class experience where participants can learn the secrets to the flavors and food combinations from the resort’s talented chefs. The experience is completed with a tasting session and recipes to recreate the dishes when they return home to
share with family and friends. The classes are limited to 8 people. US $80 per person, adults only.
Discover your rhythm and beat in a complimentary “Bodu Beru Drumming Class” held each Saturday morning at the Resort. Learn about the relevance of Bodu Beru and the large drums (traditionally made from coconut wood and covered with goat or manta ray skin) that provide a robust and captivating beat that often starts with a slow, steady rhythm that builds intensity and is accompanied by chanted lyrics. Complimentary for everyone.
“Our cultural showcase is a terrific opportunity for visitors to learn about the Maldives while staying with us. Whether they learn to play Bodu Beru, savor local delicacies, or enjoy a captivating performance, the experiences provide an unforgettable journey into the heart of island culture and make memories to last a lifetime,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.
“It makes a big di erence to the guest experience to have an international sta where foreign visitors can minimize language barriers, and we’re proud to do that for our key markets. But what guests remark on the most is how lovely it is to see Maldivian people working at Kandooma and sharing their stories and bright smiles. Our Maldivian team
gives me that warm, fuzzy feeling. It's very special.” he added.
Holiday Inn Resort Kandooma Maldives proudly aims to have a team of more than 40% local Maldivian people. A key element of the resort’s Sustainability commitment is to support local communities and economies and promote the culture. In doing so, Mark Eletr says the team intends for guests to leave with special memories of their time in the Maldives and a deep sense of connection through the showcased activities and the experiences that will stay with them long beyond their visit.
Kandooma Maldives proudly creates an atmosphere of warmth and hospitality while reflecting the genuine spirit of the Maldivian people.
Holiday Inn Resort Kandooma Maldives is a beautiful, natural island paradise. White sand beaches, swaying coconut palms and turquoise waters form the backdrop for leisure pursuits and some of the best scuba diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas and the Kandoo Kids’ Club with its fun activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavors of the Maldives are explored. Guests seeking time out and relaxation will enjoy sun-loungers and hammocks dotted around the island. Kandooma Spa by COMO Shambhala o ers a tranquil escape for body and mind.
Holiday Inn Resort Kandooma Maldives Kicks Off 'Giving for Good' with Exciting Community Initiatives
At Holiday Inn Resort Kandooma Maldives, the spirit of giving back is always close to our hearts. An IHG initiative ‘Giving for Good,’ is a month-long program packed with activities that promote sustainability, community support, and the wellbeing of those around us. Our team and guests will come together to make a positive impact in meaningful ways throughout September.
“Giving back is something we take great pride in here at Holiday Inn Resort Kandooma Maldives,” said mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives. “Through IHG’s Giving for Good’ initiative, we’re not only creating lasting memories for our guests but also making meaningful contributions to the local communities and environment.”
During the month of September, the resort team will travel to Maafushi for an impactful tree planting initiative. This e ort will help improve the island’s ecosystem while contributing to the island's natural beauty—an important part of our long-term commitment to sustainability in the Maldives. Bringing joy to children in need is a cornerstone of the ‘Giving for Good ‘initiative. The resort team will be visiting the Hulhumale Autism Centre to distribute books and toys, spreading happiness and providing much-needed resources to support their development.
“At Holiday Inn Resort Kandooma, we believe in supporting every part of our community. We’ll be delivering care packages and will also be hosting a special lunch for the children at the Children’s Centre. This event is all about showing kindness and providing these children with essentials to make their daily lives a little easier” adds Mark.
This year a Blood Donation Camp will be organized and employees will be invited to join in giving back to the community in the most profound way possible—by donating blood. Another event ‘Walk for a Cause’ will be organized for the resort sta . This event will see our resort sta walking along the beautiful Kandooma Beach, coming together in unity to support a worthy cause. It’s a great way to stay fit while supporting the health and wellbeing of our broader community.
Holiday Inn Resort Kandooma Maldives has always believed in lending a helping hand. Our team will be heading to the Guraidhoo Sandbank to lead a clean-up drive followed by tree planting. They will also work with locals on small refurbishment projects in the islands of Gulhi and Guraidhoo, helping to create better spaces for the communities to thrive.
Located in the South Male atoll just 40 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for various leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas, the Kandoo Kids’ Club, and its complete activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavors of the Maldives are explored. For guests who want the ultimate relaxation, sun loungers and hammocks are around the island. The tranquil Kandooma Spa by COMO Shambhala o ers escape for body and mind.
Amir Mansoor Honored with National Award for Contributions in Introducing New Businesses and Enhancing Sector
Amir Mansoor has been honored with the National Award for his contributions in introducing new businesses and enhancing the business sector. This prestigious accolade is recognized as the highest form of encouragement in both the public and private sectors. The award was presented to the prominent businessman during a ceremony held at Dharubaaruge, coinciding with the celebrations of National Day.
This recognition highlights Amir Mansoor's significant impact and leadership in fostering business innovation and growth.
Amir Mansoor is a distinguished professional accountant and a former tennis champion, well-known for his entrepreneurial ventures. He owns the Carpe Diem Fleet of Liveaboards, which includes vessels such as Carpe Diem, Carpe Vita, and Carpe Novo. In addition to his success in the marine
tourism sector, Amir serves as the managing director of Lily International, the largest fast-moving consumer goods (FMCG) distributor in the Maldives, and Grape Expectations, a key beverage supplier for the tourism industry.
Amir's investment portfolio also includes The Standard Huruvalhi Maldives, a renowned resort, along with popular restaurant franchises such as Secret Recipe, Marry Brown, Co ee Republic, and Pizza Mia. Beyond his business endeavors, he plays a significant role in the community by serving as the President of the National Boating Association of Maldives (NBAM). He is also an influential member of the Business Council formed by the Ministry of Economic Development, where he represents the corporate sector. Amir Mansoor's diverse ventures and leadership positions underscore his dedication to enhancing the Maldivian business landscape.
Fathimath Umar Wins National Award for Excellence in Culinary Arts
Fathimath Umar receives the National Award of Recognition from the culinary arts sector for her remarkable e orts in training and developing technical individuals. This esteemed recognition was presented by the President of the Maldives, Dr. Mohamed Muizzu, during the National Day celebration function held at Dharubaaruge.
As a Senior Lecturer at the Faculty of Business Management at Villa College, Fathimath Umar has established herself as a prominent figure in the industry, particularly as the Secretary General of the Chefs Guild of Maldives (CGM). She has successfully represented the Maldives in managing culinary competitions and exhibitions, both domestically and internationally. Her contributions have significantly impacted the culinary community, and her dedication to fostering talent in this sector is truly commendable.
Tom Osborne Appointed as Sustainability Manager at Kuramathi Maldives
Kuramathi Maldives has appointed Tom Osborne as its new Sustainability Manager. In this role, Osborne will spearhead the resort’s environmental initiatives, including ensuring compliance with Travelife standards, optimizing energy use, and managing significant projects such as a coral restoration program and the development of a new facility for the Maldives Coral Institute. His e orts will be crucial in improving the resort’s overall environmental impact.
Osborne’s deep connection to nature, developed during his upbringing in
Cornwall, inspired his career in marine biology. He holds a BSc and MRes in Marine Biology from Swansea University, where his research focused on juvenile green turtles. His extensive experience includes roles with prominent organizations in Costa Rica, Saudi Arabia, and Kenya, which have equipped him with valuable insights into marine conservation.
Since beginning his role at Kuramathi four months ago, Osborne has implemented several key sustainability initiatives, such as reducing food waste among sta and minimizing single-use plastics by introducing reusable bottles. His commitment to staying informed on the latest trends and practices in sustainability underscores his dedication to these e orts.
Outside of his professional responsibilities, Osborne enjoys diving and surfing, reflecting his lifelong passion for the ocean. Guided by the principle, “We do not inherit the Earth from our ancestors; we borrow it from our children,” he is determined to make a lasting positive impact on both the resort and the broader environment.
Le Méridien Maldives Resort & Spa Congratulates Nafiu Ahmed with his Promotion to Director of Rooms
Le Méridien Maldives Resort & Spa has announced the promotion of Nafiu Ahmed to Director of Rooms. A seasoned hospitality professional originally from Addu City, Nafiu brings
over 15 years of experience with Marriott International, having begun his career in 2009 as a Service Agent. His journey with Le Méridien Maldives commenced in 2021, where he has
excelled in his role as Front O ce Manager, leading with a unique blend of kindness, patience, and empathy.
Nafiu’s promotion is a testament to his unwavering dedication and his integral role in the leadership team at Le Méridien Maldives Resort & Spa. His commitment to delivering exceptional guest experiences and fostering a positive work environment has earned him the respect and admiration of both colleagues and guests alike.
“We are thrilled to see Nafiu step into this well-deserved role as Director of Rooms,” said Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa. “His leadership style, characterized by genuine care and understanding, is a true asset to our team. Nafiu has consistently demonstrated a deep commitment to the values of Marriott International and has been instrumental in shaping the guest experience at our resort. We look forward to his continued success
in this new position.”
Reflecting on his new role, Nafiu Ahmed shared his vision for the resort, saying, "Leadership is about more than just managing a team; it's about creating an environment where everyone feels valued and empowered to bring their best selves to work. At Le Méridien Maldives, my goal is to foster a culture of growth, where each team member is encouraged to develop their skills and contribute to our shared success. Together, we will continue to elevate the guest experience and make every stay unforgettable."
Nafiu’s promotion is a clear reflection of his hard work and the trust placed in him by the Le Méridien Maldives leadership team. As Director of Rooms, he will oversee all aspects of the resort’s room operations, ensuring that every guest enjoys a seamless and luxurious stay in the Maldives.
Dusit Thani Maldives Welcomes New Resort Manager, Hassan Sabree
Dusit Thani Maldives is delighted to announce the appointment of Sabree as the new Resort Manager, e ective today. With an impressive career spanning over 20 years, Sabree brings a wealth of operational management expertise and leadership skills to the award-winning resort.
Sabree has a remarkable track record, having held key leadership positions in renowned hospitality establishments. He most recently served as Acting General Manager at Six Senses Con Dao, Vietnam, where his dedication and strategic oversight contributed to the resort's exceptional performance. His previous roles include Resort Manager at both Grand Park Kodhipparu, Maldives, and Six Senses Con Dao, as well as Director of Rooms at Fairmont Maldives Sirru Fen Fushi, managed by Accor.
In his new role, Sabree will oversee all aspects of resort operations, including Front O ce, Housekeeping, Laundry, Engineering, Devarana Wellness, and Food & Beverage departments. His extensive experience in these areas, combined with his passion for delivering exceptional guest
experiences, positions him perfectly to lead Dusit Thani Maldives to new heights of success.
“We are delighted to welcome Sabree to the Dusit Thani Maldives family,” said Jean-Louis Ripoche, General Manager of Dusit Thani Maldives. “His proven leadership, operational expertise, and commitment to excellence make him an ideal fit for our resort. We look forward to seeing his positive impact on both our team and our guests.”
Sabree will report directly to the General Manager, and his wealth of knowledge and dedication will be instrumental in maintaining and enhancing the high standards of service that Dusit Thani Maldives is known for.
Dusit Thani Maldives is a haven of serenity, blending Thai graciousness with Maldivian culture. The resort o ers luxury villas, fine dining, world-class wellness at Devarana Wellness, and a diverse range of activities amid a breathtaking UNESCO Biosphere Reserve.
Villa Resorts Appoints Ismail Rasheed as General Manager for Villa Haven
With over 25 years of experience in
the hospitality industry, Ismail Rasheed brings a wealth of knowledge and expertise to this new role. He has a diverse international background, having worked in the UK and Singapore, as well as extensive
experience in the Maldives. His impressive career includes positions at prestigious properties such as Four Seasons, One & Only Reethi Rah, Huvafen Fushi, and Anantara Kihavah. He most recently served as General Manager at Royal Island Resort & Spa under Villa Resorts. Ismail also holds a Master of Science in Hotel and Resort Management from the Maldives National University.
Set to open later this year, Villa Haven will feature 73 stunning sea-facing villas and residences, each with private pools. The resort promises an intimate and secluded island experience, showcasing the natural beauty of the Maldivian landscape through sustainable materials and indigenous craftsmanship.
Ismail’s leadership will be
instrumental in shaping Villa Haven's operational strategies, enhancing guest experiences, and upholding the resort's commitment to sustainability and innovation. Villa Resorts is confident that his expertise will further elevate Villa Haven as a premier luxury destination.
Amidst the luxurious setting of Villa Haven, culinary enthusiasts are in for a treat with the resort's array of dining venues, each o ering a unique culinary experience. Leading the gastronomic journey is Husk, the resort's signature restaurant, which celebrates simplicity and authenticity. Here, dishes are meticulously prepared over the open flame of coconut husks, paying homage to traditional cooking methods while tantalizing the taste buds.
Villa Resorts has appointed Ismail Rasheed as the General Manager for its upcoming flagship luxury resort, Villa Haven.
Umet Seaview Celebrates Reopening with Exciting Discounts
Umet Seaview is set to reopen this August. The boutique hotel has been operating since 2020. In June, Umet Seaview fully closed and has been undergoing renovations. The reopening introduces more rooms, a design concept combining natural and modern styles, and a new cafe in the lobby.
A spokesperson from Umet Seaview has stated that there will be a total of twenty-five rooms available in five categories from now on. Previously, there were only four categories. The new category includes five luxurious sea-view executive suites with spacious interiors adorned with modern art.
The lobby has been updated with a new cafe and outdoor seating for
guests to relax and watch the bustle of the city from the hotel. Umet Seaview is convenient as it features the Soleil Rooftop Restaurant above. Guests can choose from a wide variety of cuisines including local delicacies.
This boutique hotel is well-known for its convenience. Umet Seaview is the closest hotel in Male’ to the Velana International Airport. It is also notable for its stunning views overlooking the ocean and Lonuziyaaraiy Park.
As part of their reopening, Umet Seaview is o ering 15% o on all suites till October. This also includes a free airport return transfer. Umet Seaview is the preferred partner for Agoda and Booking.com. You can also make bookings and find more information directly on their website
Banyan Tree Vabbinfaru Recognised as 'Most Sustainable Resort' at TTM 2024
Banyan Tree Vabbinfaru has been named the "Most Sustainable Resort" at the TTM Awards 2024, a testament to its commitment to environmental sustainability and responsible tourism. This accolade solidifies the resort's leadership in eco-friendly hospitality within the Maldives.
At the core of the resort's sustainability e orts is its Marine Lab, the first of its kind in a Maldivian resort. The lab spearheads marine conservation initiatives such as coral restoration, reef monitoring, and bi-weekly reef clean-ups to protect the vibrant coral reefs and marine life. Guests are also invited to participate in the Citizen Science Snorkel, a unique experience where they assist in monitoring fish populations, contributing to valuable marine research.
Banyan Tree Vabbinfaru’s commitment to sustainability extends beyond
marine conservation. The resort engages in community clean-ups on nearby local islands, focusing on reducing plastic waste and promoting environmental awareness. The resort also strives to reduce plastic usage, employs sustainable construction practices, and implements energy-saving measures, such as the monthly Full Moon Lights-out initiative. This initiative not only conserves energy but also provides guests with breathtaking views of the night sky. Waste reduction and recycling are integral to the resort's daily operations.
This prestigious award recognises Banyan Tree Vabbinfaru’s ongoing dedication to sustainability, seamlessly blending luxury with environmental responsibility.
M a r itim e
“Banyan Tree Vabbinfaru's sustainability e orts reflect a holistic approach to environmental stewardship, combining
conservation, community engagement, and guest education to create a positive impact on both the local environment and the broader ecosystem. By integrating these eco-friendly design principles, native landscaping practices,
and obtaining prestigious green certifications, Banyan Tree Vabbinfaru demonstrates a robust commitment to sustainability,” said Nicholas Hardman, Marine Lab Manager.
SATA 2024 Successfully Concluded in Kathmandu, Nepal
The 8th Edition of the South Asian Travel Awards (SATA) 2024 culminated in a vibrant celebration in Kathmandu, with winners announced during a prestigious Gala & Awards ceremony held at Aloft Kathmandu Thamel on Friday, September 20.
This year’s event attracted significant participation from key players within the hospitality industry, representing a diverse array of sectors including hotels, resorts, airlines, lounges, travel agents, and cruise lines. The SATA is endorsed by over 18 tourism organizations and bodies across the region, underscoring its credibility and significance in the travel sector.
With over 400 nominations submitted for this edition, competition was notably fierce. The event was honored by the presence of the Honorable Minister for Culture, Tourism and Civil Aviation, Mr. Badri Prasad Pandey, along with Mr. Deepak Joshi, CEO of the Nepal Tourism Board (NTB). Board members of NTB and prominent figures from Nepal's travel industry also attended, contributing to a grand celebration of excellence in South Asian hospitality. SATA 2024 was held in Kathmandu with the support of Nepal Tourism Board (NTB) and Hotel Association of Nepal (HAN).
The SATA awards recognize not only outstanding service and innovation within the hospitality sector but also foster a spirit of healthy competition and collaboration among industry stakeholders.
In this year’s event, winners were named in a remarkable 51 Gold and 93 Silver categories. Nepal was acknowledged as the Leading Heritage Destination, while the Maldives claimed the title of Leading Beach Destination. Additionally, the special awards known as “Faces of South Asia” were posthumously presented to Late Ms. Ambica Shrestha, as well as Mr. Karna Sakya and Mr. MD Shakawath Hossain, honoring their remarkable contributions to the South Asian tourism industry.
The partners for SATA 2024 showcased their commitment to support the travel
and tourism industry in South Asia. Gulf Craft, as the Platinum Partner. The Hawks, Velana International Airport and Hotels and Resorts Investment Maldives (HARIM) were unveiled as the Gold Partners. Allied Insurance Company of the Maldives was the Insurance Partner. Resort Life Travels and Bizspoke were the Silver Partners. Tourism Partners include Nepal Tourism Board (NTB), Hotel Association Nepal (HAN). O cial Hosting partner was Aloft Kathmandu Thamel and The Malla Hotel.
Hospitality Partners include; Mandarina Colombo, Sri Lanka, Sheraton Grand Bangalore at Brigade Gateway, India, Akama Hotel and Hyatt Place, Nepal, Kathmandu, Zhiwaling Heritage, Bhutan, Paro and Manhattan Business Hotel, Maldives.
Speaking at the event, President of SATA, Mr. Ismail Hameed stated that “We need to stick together in promoting the region. SATA has reached here by working together. The industry has the world to o er within this region, we can achieve as we have to a long way to go”
SATA proudly recognizes the remarkable achievements within the travel and tourism sector, serving as a distinguished platform for showcasing the latest trends and innovations shaping the industry in South Asia.
This prestigious event not only honors the outstanding contributions of industry leaders but also facilitates invaluable networking opportunities for professionals. Attendees will engage in meaningful dialogues, sharing insights and strategies that drive growth and enhance the tourism experience across the region.
SATA is dedicated to promoting the vibrant travel and tourism landscape of South Asia. By celebrating excellence and fostering collaboration among organizations, the awards contribute significantly to the sustainable development of the industry.
SATA highlights the achievements of those who are redefining travel in South Asia, ensuring that the region remains a premier destination for travelers worldwide.
Highlight of SATA 2024 Winners
GOLD Ceylon Extreme Adventure Leading Adventure / Sports Tour Operator Sri Lanka
GOLD Radisson Blu Dhaka Water Garden Leading Airport Hotel Bangladesh
GOLD Kavya Himalayas Leading Hill Resort / Hotel Nepal
GOLD Heritance Aarah Leading All-inclusive Resort Maldives
GOLD Nika Island Resort & Spa Leading Beach Resort Maldives
GOLD Cocogiri Island Resort Leading Boutique Hotel/Resort Maldives
GOLD Reveries Maldives Leading Budget Hotel Maldives
GOLD Taj Lands End Leading Business Hotel India (South)
GOLD Hyatt Place Kathmandu Leading City Hotel (Above 40 Rooms) Nepal
GOLD The Way Dhaka Leading City Hotel (Below 40 Rooms) Bangladesh
GOLD Madhava Balinese Spa Leading Wellness and Spa Brand Sri Lanka
GOLD Leela Bhartiya City Bengaluru Leading Convention Center India (South)
GOLD Cocoon Maldives Leading Designer Hotel/Resort Maldives
GOLD Rapid Adventures Leading Destination Promoter Sri Lanka
GOLD Dive Point Maldives Leading Dive Center / Brand Maldives
GOLD Adaaran Club Rannalhi Leading Dive Resort Maldives
GOLD Aitken Spence Hotels Best Promotion Campaign Sri Lanka
GOLD Royal Palms Beach Hotel Leading Eco-Friendly Resort Sri Lanka
GOLD Sheraton Grand Bangalore Hotel Leading F&B Hotel/Resort India (North) at Brigade Gateway
GOLD Villa Park Leading Family Resort Maldives
GOLD Loya At Taj Palace, New Delhi Leading Fine Dining Outlet in Hotel/Resort India (North)
GOLD Aitken Spence Travels Leading Cruise Travel Agent Sri Lanka
GOLD Ace Aviation Services Maldives Leading GSA Maldives
GOLD Hotel Zhiwaling Heritage Leading Heritage Hotel/Resort Bhutan
GOLD Voyages Maldives Leading Liveaboard Brand Maldives
GOLD Taj Palace, New Delhi Leading Luxury Hotel/Resort India (South)
GOLD The Soaltee Kathmandu Leading Meeting & Conference Hotel/Resort Nepal
GOLD Taj Lake Palace Leading Palace Hotel India (North)
GOLD Voyages Maldives Leading PSA Maldives
GOLD Cinnamon Citadel Kandy Leading Riverfront Hotel/Resort Sri Lanka
GOLD Continuum Aviation Leading Supervision Agent (GAS) India (North)
GOLD Cinnamon Dhonveli Maldives Leading Surf Hotel/Resort Maldives
GOLD Trans Maldivian Airways Leading Tourist Transport Provider (Air) Maldives
GOLD Aitken Spence Travels Leading Travel Agent - Inbound Sri Lanka
GOLD Classic Travels Leading Travel Agent - Outbound Sri Lanka
GOLD Rambagh Palace Leading Wedding Hotel/Resort India (North)
GOLD Heritance Ayurveda Leading Wellness and Spa Resort Sri Lanka
GOLD Cinnamon Wild Yala Leading Wildlife Lodge, Tented camp Sri Lanka
GOLD You & Me Maldives Most Romantic Resort Maldives
GOLD Villa Resorts Leading Resort / Hotel Brand Maldives
GOLD Aloft Kathmandu Thamel Nishan Seneviratne Best CSR Programme Nepal
GOLD BlueEarth Hospitality Leading Hospitality Development Company India (South)
GOLD Hotel Barahi Kathmandu South Asia’s Best New Hotel / Resort Nepal
Faces of South Asia
Dinesh Hettiarachchi Mandarina Colombo Sri Lanka
Pubudu Fernando Sayeman Beach Resort Bangladesh
Sushma Khichar Sheraton Grand Bangalore Hotel At Brigade Gateway India (South)
Vikram Singh Aloft Kathmadnu Thamel Nepal
Sri Lankan Airlines Leading International Airline - South Asia
Leeli Lounge Velana International Airport Leading Airport Lounge
Maldives
Beach Destination
Late Ambica Shrestha President of Dwarika’s Hotels and Resorts Nepal
MD Shakawath Hossain CEO, Unique Hotel & Resorts PLC Bangladesh
Karna Shakya Founding Chairman, KGH Group of Hotels Nepal
Fuvahmulah City Council Announces Land Leasing Opportunity for Tourism Development
The Fuvahmulah City Council had announced an exciting opportunity to lease land plots from the harbor area for tourism purposes.
Interested parties were encouraged to participate in the bidding process, with bid documents available for purchase at a fee of USD 100.
According to the council's announcement, individuals wishing to acquire the bid documents had to submit their details—including the company’s name, contact number, and email address—to the procurement unit via email at procurement@fuvahmulah.gov.mv.
The deadline to obtain bid documents was set for 01:00 pm on September 11, 2024, and only those who had completed this step were allowed to participate in the bidding process. It was important to note that each entity was restricted to submitting one bid.
An information session was held at the city council’s meeting room at 11:00 am on September 12, 2024, providing potential bidders with further insights into the process. Subsequently, bids were submitted and unsealed in the same meeting room at 09:00 am on
September 17, 2024.
Fuvahmulah City is renowned as a popular tourist destination, especially for diving enthusiasts. It is particularly famous for being one of the best spots
in the world for tiger shark sightings. This initiative represented a strategic move to enhance the island's appeal in the tourism sector and attract more visitors to this unique destination.
Uthuru Maritime Services (UMS) Launches New Website to Boost Marine Services in Upper North
the new website will serve as a comprehensive resource for information on services available in the Upper North, including fueling, bunkering, and other essential o erings for the marine industry.
Mr. Shimad Ibrahim, the Managing Director of State Trading Organization (STO), also spoke at the ceremony and expressed that UMS will receive STO’s support and assistance in delivering these vital services in the Upper North. He further assured that STO is committed to assisting not only in the fueling sector but across all areas to cater to the needs of international clients.
Uthuru Maritime Services by Maldives Ports Limited is established to provide maritime services in the Northern Region of Maldives, leveraging extensive industry expertise and strategic partnerships to deliver world-class maritime solutions. Its services include services from pilotage, bunkering, and crew change to underwater inspections and marine salvage.
Its strategic location, combined with the commitment to excellence and sustainability, makes them the partner of choice for maritime operations in the Northern Maldives. They work closely with clients and partners to ensure that every service provided is of the highest standard, allowing vessels to operate safely, e ciently, and with minimal environmental impact.
The o cial website of Uthuru Maritime Services (UMS) was launched during a special ceremony organized by Maldives Ports Limited (MPL). During the event, MPL's CEO, Mr. Mohamed Wajeeh Ibrahim, highlighted that
Alia and Yamaha Launch Fifth Technical Training Program for Mechanics in the Maldives
Alia Investments and Yamaha Technical Academy have launched their fifth Yamaha Technical Training Program, featuring Yamaha Basic and Bronze level courses for Yamaha distributors.
The purpose of this training is to enhance the skills of mechanics, enabling them to provide improved service for Yamaha outboard engines in the Maldives. Mechanics from various agencies and private companies participated in the program, which ran in two phases from August 24, 2024, to September 9, 2024. The sessions were conducted by ALIA’s experienced, Yamaha-certified senior mechanics.
This year celebrates the 50th anniversary of the collaboration between Yamaha and ALIA. ALIA is proud of the extensive training it has provided through Yamaha’s programs, including the ship operator training attended by 63 participants in August.
Yamaha outboard engines introduced by ALIA have been tested in Maldivian waters and adjusted as needed for local conditions. Customers appreciate the availability of spare parts from Yamaha’s sole distributor in the Maldives. As Yamaha continues to launch advanced products, ALIA is committed to training more local mechanics.
MATATO and ICE TV Launch 'MATATO Talks' TV Series to Spotlight Maldivian Tourism
The Maldives Association of Travel Agents & Tour Operators (MATATO) has announced an exciting partnership with ICE Network to produce a new television series titled “MATATO Talks.” According to MATATO's CEO, Ms. Suzan, the talk show is set to launch its inaugural episode on October 3, 2024, coinciding with the National Tourism Day of Maldives. The series will continue to air for a duration of 12 months.
Each month, "MATATO Talks" will feature new episodes that focus on various segments of the tourism industry. The show will be broadcast on ICE Network and will be hosted by a prominent talk show host who will
welcome two industry experts.
Together, they will engage in discussions about trending issues and pressing matters within the tourism sector. This initiative aims to not only entertain but also educate the public about significant developments in the Maldivian tourism landscape.
Maldives Association of Travel Agents & Tour Operators (MATATO) was founded in 2006 by a group of enthusiastic tour operators in the Maldives. The association has evolved over the years to be a leading non-profit organization in the country and at the forefront of Maldivian tourism industry.
MACL Launches 2024 Winter Prep Kick-off to Ready Velana International Airport for Busy Season
Maldives Airports Company Limited (MACL) has kicked o its 2024 Winter Preparation event through its Facilities Management and Utilities Division (FMUD). This initiative, known as the "Winter Prep Kick-o 2024," is set to prepare Velana International Airport for the anticipated busy winter season. The goal is to ensure that all travelers experience a smooth and e cient journey through the airport during this peak period.
The event saw the participation of MACL's Managing Director, Mr. Shareef,
along with Deputy Managing Directors Mr. Mujthaba and Mr. Lamaan, and other senior members of the airport team. Their attendance underscores the organization's dedication and collaborative approach in enhancing the traveler experience. The presence of these key figures highlights the importance placed on this preparation phase.
During the event, the focus was on discussing various operational strategies and potential improvements. The aim is to facilitate
the e cient processing of passengers and e ectively manage the increased activity at the airport. These discussions are crucial for identifying areas of improvement and ensuring that the airport can handle the winter season's demands seamlessly.
With these preparations underway, MACL is committed to maintaining high standards of service throughout the winter season. The organization’s e orts are directed towards making sure that every traveler at Velana International Airport enjoys a smooth and pleasant experience, regardless of the increased passenger volume during this busy period.
Aloe Vera baked Yogurt with Berries
a luscious combination of delicious berries with healthy Aloe Vera for Ramadan
Chef Francis Cornelious, a seasoned culinary expert with over 23 years of experience spanning various cuisines and culinary operations, holds an MBA and a diploma in Hotel Management. His culinary journey began with childhood inspiration from his mother's cooking, leading him to pursue a career in culinary arts over his initial interest in music. Specializing in Fusion, Indian, Italian, Mediterranean, Asian, and other cuisines, Chef Cornelious's signature dishes include a classic Terrine de Foie Gras and a pan-fried Helsa/Elsa complemented by a tangy mustard and gandhoraj lemon sauce. With a vision for sustainable agriculture and a commitment to quality food, Chef Cornelious aims to leverage his expertise in brand development and administration to foster growth in the hospitality sector.
Having worked across Maldives, Singapore, UAE, and India, Chef Cornelious has collaborated with renowned brands such as Anantara, Centara, Jumeirah, Starwood, Marriott, Accor, Oberoi, ITC, and Taj Group. He emphasizes the importance of passion, dedication, and cooking from the heart, believing that these qualities are essential for culinary greatness
INSPIRATION:
In the fast-paced modern world, our lives are often filled with stress and numerous responsibilities that drain our energy. To counteract this, it's vital to prioritize self-care, including healthy eating and moments of relaxation. At Anantara, Chef Francis Cornelious o ers a unique dessert aimed at promoting physical well-being by incorporating ingredients like Aloe Vera and yogurt.
Aloe Vera, traditionally used in cosmetics, is now recognized for its digestive health benefits and is increasingly included in various food products. Rich in nutrients and probiotics, yogurt not only aids digestion but also o ers essential vitamins and minerals. Studies suggest that consuming yogurt may even lower the risk of high blood pressure, making it a valuable addition to a balanced diet.
INGRIDENTS :
● 300 g condensed milk
● 00 g double cream
● 500 g Yogurt
● 80 ml Aloe Vera juice
INGRIDENTS :
● 30 g Blackberry
● 30 g Raspberry
● 30 g Blueberry
● 30 g Strawberry
METHOD:
● Mix the condensed milk with the double cream. Whisk the yogurt and mix it to the condensed milk and cream mixture.
● Add the Aloe Vera juice to the mixture and mix it lightly. Pour the mixture in a serving bowl and place it in the oven inside a tray half full with boiling water.( double boiling system )
● Bake at 180°C for 10 minutes.
● Garnish with all available fresh berries
● Serve while still warm or can be served cold.
Courtesy Chef Francis CP Complex Executive Chef at Anantara Dhigu, Veli and Naladhu
Frankly Speaking
How can the Maldives elevate its appeal to 'foodie' travelers who seek sustainable, authentic/traditional, and visually unique experiences? What strategies can be implemented to attract and engage this growing segment of gastronomy enthusiasts in the Maldives?
Maha Naseer Executive Chef MMPRC Board Director
To attract food enthusiasts seeking authentic cultural experiences and visually captivating encounters, the Maldives can highlight locally sourced cuisine, organize food festivals, and collaborate with renowned chefs to create fusion dishes. Sustainable practices, such as farm-to-table dining and eco-friendly measures, can enhance the appeal. O ering cooking lessons, culinary excursions, and cultural dining experiences adds a unique touch, while leveraging social media and partnering with influencers helps promote these adventures. Additionally, creating culinary travel packages can further entice food lovers with a mix of authentic flavors and sustainable dining experiences.
Mohamed Shujau (Med)
Japanese Chef de Cuisine
Kalhu
Odi, CROSSROADS Maldives
By promoting currently available organic products and standardizing their packaging for the international market, we can create modern recipes using local products and label them with a brief description and history. Strategies:
● Shift our food consumption patterns by growing our own food with traditional fertilization techniques passed down by grandparents.
● Start educating preschool children about sustainability and the future benefits of organic products for a healthier life.
● Private companies should invest in sustainability projects to reduce food waste and adopt clean energy technologies.
● The government should provide grants to households practicing sustainability, monitored by island councils, to encourage local food production.
Ibrahim Nizam Tourism Consultant & Brand Strategist
Maldives can enhance its appeal to 'foodie' travelers by focusing on sustainable culinary experiences that highlight traditional flavors. Some strategies that can be implemented to attract gastronomy enthusiasts include; Promoting Local Cuisine through Cultural Cooking Classes, Farm-to-Table Experiences by displaying the use of locally sourced ingredients from nearby islands or aquaculture, Unique Dining Experiences, Collaborations with Renowned Chefs, and inviting renowned chefs to host exclusive culinary weekends or workshops that blend global influences with traditional Maldivian flavors, introduce Chef’s Table Experiences where chefs prepare meals in front of guests, explaining the origin of the dishes and the local ingredients used.
In addition, weekend food festivals organized consistently at the island or atoll level can also attract food lovers.
Mariyam Noordeen President Chefs Guild of Maldives
The Maldives can enhance its appeal to "foodie" travelers by showcasing traditional cuisine, embracing sustainable farm-to-table practices, and o ering immersive experiences like cooking classes with local chefs. To attract gastronomy enthusiasts, the Maldives could organize food festivals, promote eco-friendly dining, and collaborate with renowned chefs at resorts to create visually stunning dishes that reflect the region's culture. Strengthening marketing strategies that highlight the fusion of food, sustainability, and luxury will further engage this growing segment.
Ahmed Samaan Abdulla Operations Manager Kabowl
Food is an important part of a traveler’s experience. As for the Maldives, the appeal for “foodie travelers” can be approached by showcasing the Maldivian Cuisine with a twist, by focusing on local dishes such as Garudhiya, Mas Huni, Kandu Kukulhu and so on. Interactive experiences with the travelers can also be incorporated into their travel. For example, conducting cooking classes with local chefs on traditional dishes or meals can be a part of their experience.
Additionally, we can have a good social media presence to reach out to foodie travelers, allowing them to visually experience the unique dining experience. For instance, focusing on an island specific dining experience, where specific dishes are served can be documented through Instagram photos and reels.
To o er sustainable dining experiences, resorts can promote and support the local communities in curating an authentic experience with locally sourced ingredients. It could also include background stories of dishes and how locals used to hunt and gather food. Travel operators can also o er dining experiences with local families in their houses to experience a traditional, home cooked meal. While there are so many ways we can reach out to the foodies to elevate, sustain and make their experience unique, these are a few examples that can be implemented.
Fathmath Umar Culinary Lecturer Villa College
The Maldives can elevate its appeal to foodie travelers by showcasing traditional Maldivian cuisine with modern twists, emphasizing sustainable, farm-to-table dining, and creating visually stunning experiences like underwater and beach-to-table restaurants. Strategies to engage this segment include o ering culinary workshops with local chefs, organizing food festivals and promoting sustainable fishing practices. Collaborations with local producers and international chefs, alongside targeted marketing campaigns, will further enhance its appeal. These e orts can position the Maldives as a premier destination for gastronomic enthusiasts seeking authenticity and eco-conscious dining.
