Managing Editor
Mariyam Maaisha
Management Team
Ismail Hameed
Ismail Shifraz
Mohamed Shamin
Sales & Marketing
Mohamed Hassaan Ismail
Aishath Shirany Nasir
Finance & Accounts
Mariyam Niuma
Yusra Naseer
Crishan Jecintus Gomez
Consultant
Ahmed Ijaz
Associate Editor
Mariyam Zeena
Content Writer
Inaan Fathih Shakir
Cover Interview Photography
Zippo
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Richard Mendonca, Flavours Inc.
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Ahmed Fazeel
Ibrahim Nisham (Paighde)
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Shahid Uddin
Dear Readers,
Autumn presents the perfect opportunity for travel, inviting us to slow down and embrace the warmth and comfort of a luxury escape. From planning year-end holidays to indulging in unforgettable experiences, this season encourages us to unwind and savor the moment.
This past August, we saw sun-seekers flocking to the Mediterranean in search of a sun-soaked retreat. Families, in particular, recognized the importance of reconnecting and creating lasting memories, free from the distractions of everyday life. However, the surge in prices and overcrowded resorts left many parents frustrated, especially as the government's new fines for taking children on holidays during term time came into e ect. Many agents reported sympathy for families and even saw cancellations as a result. Meanwhile, the Maldives continued to thrive, welcoming over 848,000 tourists from the top 10 source markets so far this year. According to the Tourism Ministry, this marks a 10.4 percent increase compared to the same period last year, when 1.1 million tourists visited our shores.
In this edition’s cover story, we feature Sunny Sandhu, General Manager of Singapore Airlines in the Maldives. With over 14 years of experience in diverse global markets, Sunny combines innovation with cultural adaptability in his leadership. As the youngest General Manager in Singapore Airlines’ history, he shares valuable insights on how to unlock the Maldives' immense potential and sustain the airline’s success. Sunny o ers a fresh perspective on navigating the evolving challenges and opportunities within the global travel industry.
For our Bon Appétit section, we shine the spotlight on Chef Daniel, Executive Chef at Constance Moofushi Maldives, as he presents his signature yellowfin tuna recipe. Hailing from Seychelles, Chef Daniel leads his multicultural team with precision and passion, delivering culinary excellence rooted in his rich expertise. A graduate of the Seychelles Hospitality Tourism Training College, his dedication to his craft has earned him well-deserved recognition, including recent accolades in the esteemed Seychellois rubrique Pli Lwen ki Sesel.
In our “Frankly Speaking” section on page 12, industry stakeholders share their views on how the Maldives can attract and accommodate "Knowmads"—creative, flexible individuals who work across borders, anytime, anywhere, often on project-based tasks.
This autumn, make the Maldives your destination for a serene and luxurious getaway. Whether you’re traveling as a family, couple, or solo, the unmatched beauty and tranquility of the Maldives promise an experience beyond compare.
Until next time,
The Islandchief Team
Website:
The Victory Monument, one of Male's most significant landmarks, commemorates the Maldivian soldiers' victory over the Tamil Tigers, a militant organization. Painted in an angelic white, its central feature is a circular symbol in white, green, and red, representing the invasion, the Maldives, and the blood of fallen heroes. Located away from the noise of city life, the peaceful site o ers a place of tranquility for visitors. A black slab lists the names of martyred civilians and service members, and the monument is open year-round with no entry fee, making it a serene spot to pay respects.
Malaysia Airlines has marked the recommencement of its inaugural daily flight from Kuala Lumpur to the Maldives. Flight MH485, operated by the Boeing 737-800, departed KL International Airport (KUL) at 10:10am with a 100 percent load factor of 174 passengers. The four-hour 15-minute direct flight was welcomed with a water salute at Velana International Airport (MLE) at 11:25am local time. The return leg departs MLE to KUL at 12.30pm local time.
This milestone signifies Malaysia Airlines’ 13th destination in South Asia, reinforcing its commitment to expanding its presence in key markets. This new route strengthens Malaysia
Airlines’ position as the gateway to Asia and beyond, aligning with its commercial elevation journey. Malaysia Airlines last operated direct flights into the Maldives in 2017.
This year, Malaysia Airlines is launching three new destinations, including flights to Chiang Mai, Thailand (CNX) beginning August 15, and daily flights to Danang, Vietnam (DAD) starting September 24, 2024.
Ahmad Luqman Mohd Azmi, Chief Executive O cer of Airlines from MAG, who was present in KLIA to meet and greet passengers, said, “We are thrilled to be flying back to Maldives, which enhances our strategic vision of
connecting travelers to some of the world’s most captivating destinations. By o ering direct flights to the Maldives, we aim to position Malaysia Airlines as the top choice for those seeking both luxury and cultural richness. It also signifies a strategic initiative to solidify our standing in the luxury travel segment, showcasing our commitment to meeting the evolving needs of discerning travelers and strengthening our competitive edge in the market."
In conjunction with the launch of the new route, Malaysia Airlines is o ering special promotional fares from now until 31 August 2024 for travelers to explore Maldives’ breathtaking landscapes, crystal-clear waters, and world-class resorts. Under the theme "The Time for the Maldives", all-in return fares start from USD299 for Economy Class and are available for travel until 30 March 2025.
Travelers can also take advantage of add-ons featuring a 10% discount on purchasing ancillary bundles such as value bundles, premium bundles, and MH Traveller’s Trio bundle, which includes a standard seat, 10kg extra baggage, and access to the Malaysia Airlines Golden Lounge at KLIA.
Ibrahim Shareef Mohamed, Chief Executive O cer and Managing Director of Maldives Airports Company Limited (MACL) said, “We are pleased to welcome Malaysia Airlines back to Velana International Airport. The reinstatement of this route to Malaysia, a popular destination for our travelers, strengthens regional connectivity. We are excited about the opportunities this partnership o ers.”
Ibrahim Shiuree, Chief Executive O cer and Managing Director of Maldives Marketing & PR Corporation (MMPRC) said, “The resumption of direct flights between the Maldives and Malaysia via Malaysia Airlines is expected not only to boost arrivals but also to diversify our tourism base. Collaborative partnerships such as these underscores MMPRC’s commitment to strengthening connectivity and accessibility for our visitors from Southeast Asia and around the world.”
For more information and to book your next holiday, visit the o cial Malaysia Airlines website at www.malaysiaairlines.com or download the app to get the latest promotions conveniently at your fingertips anytime and anywhere!
Qatar Airways is enhancing its connectivity in the Indian Ocean region by launching a new interline partnership with Maldivian, the national carrier of the Maldives. This collaboration allows customers to seamlessly book flights with both airlines.
Travelers heading to the Maldives can now make a single booking that covers flights with both Qatar Airways and Maldivian. Upon arrival at Velana International Airport, Qatar Airways passengers will be directed to the domestic terminal to board their connecting Maldivian flight.
Thierry Antinori, Chief Commercial O cer of Qatar Airways, stated, “At Qatar Airways, we are committed to expanding our services to provide innovative and engaging travel experiences. With our new interline
partnership with Maldivian, we anticipate our passengers will enjoy a smooth start to their vacations and benefit from a range of new travel advantages. We are proud to o er a streamlined booking process that includes both Qatar Airways flights to Male and connecting Maldivian flights to their beachside destinations.”
Ismail Amrah Umar, Chief Commercial O cer of Maldivian, added, “We are excited to announce our interline partnership with Qatar Airways, which will o er our customers seamless connectivity and international baggage allowances within our network of 17 Maldivian destinations. This partnership will provide greater choice and improved access to our expanding route network, aiming to boost tourism to the Maldives and showcase our beautiful islands to travelers worldwide.”
This new partnership provides travelers with more options and competitive airfares, along with coordinated flight schedules. It enables passengers to fly to 17 domestic destinations in the Maldives,
including Dharavandhoo, Faresmaathodaa, Funadhoo, Fuvahmulah, Gan, Hanimaadhoo, Ifuru, Kaadedhdhoo, Kadhdhoo, Kooddoo, Maafaru, Maavarulu, Madivaru, and Thimarafushi.
Air Chateau DWC, a helicopter and vertiport operator based in Dubai; Regional Airports Company Limited (RACL), a state-owned enterprise in the Maldives; and Wings Capital Management from Abu Dhabi, UAE, have signed a Memorandum of Understanding to form a partnership under the “Project Elevate Maldives.” This initiative seeks to launch VVIP & HNI air taxi services, commercial cargo and passenger operations with eVTOLs, and develop advanced air mobility infrastructure throughout the Maldives, facilitating island air mobility for drones and VTOL aircraft.
To advance this project, RACL, which
manages domestic airport operations, along with Air Chateau, the Dubai-based helicopter operator, and Wings Capital Management, the project management facilitator, plan to create a Public-Private Partnership. Air Chateau will establish a network of vertiports and droneports to link over 1,200 islands in the Maldives.
Within a network stretching approximately 180 nautical miles from the capital Male to the northern and southern regions, Air Chateau will be granted a 20-year operating license for helicopters and eVTOLs by RACL. The company will also work to attract foreign direct investment
for the project.
The plan includes the development of up to 100 hybrid vertiports across the 1,200 islands, equipped with Touch Down and Lift-O (TLOF) areas, Final Approach and Take-O (FATO) zones, safety zones, terminal waiting areas, and infrastructure for charging and fire prevention. Additionally, up to 500 drone ports for cargo operations will be created, supporting logistics for first-, middle-, and last-mile segments, and will feature charging stations and fire-retardant systems.
RACL’s Managing Director, Ahamed Mubeen, mentioned that the company currently operates eight airports across the Maldives and aims to increase this number to 15 soon, in line with government plans. Mubeen expressed enthusiasm about partnering with globally recognized firms like Wings Capital Management and Air Chateau, considering it a prime opportunity for investors in the aviation sector.
Nipuna Wahalathanthrige, Group CEO of Wings Capital Management, highlighted the South Asian region’s potential for growth and innovation due to advanced technology and strategic management. As the Project Management Facilitator, Wings
Capital Management is dedicated to the success of the initiative and noted strong interest from foreign investors and the current government’s proactive stance on investment opportunities.
Dr. Samir Mohammed, Chairman of Air Chateau, emphasized the Maldives' potential in the tourism and mobility sectors, estimating a market of around half a billion dollars annually for air tourism transfers. He noted that the Maldives is well-positioned for Island Air Mobility (IAM), similar to Regional Air Mobility (RAM) and Urban Air Mobility (UAM), with the company's helicopters and future eVTOL operations complementing existing transport modes in a coordinated hub-and-spoke system.
The “Elevate Maldives” project aligns with the UN Sustainable Development Goals and aims to generate carbon credits.
Recently, the Maldives Ministry of Transport and Civil Aviation called for expressions of interest from companies to provide helicopter services for tourists and emergency evacuations. The winning bidder will receive a 10-year exclusive contract for nationwide helicopter services, including tourist transport and air ambulance services, with no other company permitted to o er similar services during this period.
Kuda Villingili Resort, an award-winning luxury resort and home to the largest pool in the Maldives, has once again enhanced its already opulent o erings. These new features, which include adding pools to the sunset water villas, transforming the resort into an all-pool destination, introducing Teppanyaki dining to its diverse gourmet o erings, and unveiling a brand new padel tennis court, are part of the resort’s vision to continuously enhance the guest experience on the private island.
As Kuda Villingili celebrates three years of luxury hospitality, the resort has
redefined time and space for discerning guests with its meticulously designed accommodations, seven exclusive dining options, a world-class surf break and unforgettable guest experiences.
With these exciting upgrades, a stunning 10-meter infinity-edge pool has been added to the existing 16 sunset water villas, o ering guests an idyllic spot to relax and take in uninterrupted vistas of the sunset across the Indian Ocean.
Praised for exceptional and diverse
culinary experiences, Kuda Villingili Resort is among the handful of resorts o ering Nikkei cuisine in the Maldives. The private island's signature restaurant, Mar-Umi, proudly showcases the exquisite flavors of the Japanese and Peruvian cultural exchange. This year's enhancements also bring more flavor and sizzle to Mar-Umi, with the addition of a new teppanyaki table accommodating up to eight guests. The menu features sustainably and locally sourced ingredients, ensuring a dining experience that is not only ethically responsible but also incredibly delicious. The resort's signature restaurant, Mar-Umi, o ers a carefully curated Sake collection that perfectly pairs with every dish. The Teppanyaki experience is available for lunch and dinner, o ering thoughtfully created set menus.
Sports and recreational enthusiasts will be thrilled to discover a newly added padel tennis court along with the two floodlit tennis courts, volleyball, futsal ground, state-of-the-art gym and an Olympic size pool —an already extensive collection of recreational and wellness options in Kuda Villingili. As a racket sport increasingly popular among luxury travelers, padel tennis o ers a comprehensive physical challenge, ideal for a serious two-person workout
or an enjoyable family bonding activity.
“At Kuda Villingili, we are committed to enhancing the guest experience by continually responding to ever-changing industry trends and consumer demands, with the goal of exceeding expectations of our discerning guests. By adding spacious outdoor pools to our Sunset Water Villas, we aim to o er guests the ultimate in luxury and privacy. Additionally, the new Teppanyaki experience provides a uniquely interactive and delectable dining option, making our gastronomic o erings even more exciting than it already is. We look forward to welcoming guests to our island paradise to experience these new redefined facilities creating once in a lifetime memories with their loved ones” said Amjad Thaufeeq, Commercial Director of Kuda Villingili Resort, Maldives.
Reflecting on Kuda Villingili’s remarkable achievements and unwavering commitment to excellence, in early 2024 the resort earned the prestigious Green Globe Certification, underscoring its dedication to sustainability practices and community engagement while preserving the natural beauty of the Maldives for generations to come.
The Westin Maldives Miriandhoo Resort, situated in Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives, has announced the completion of a new solar project, which will save energy and minimize environmental impact.
The resort is blessed with a year-round tropical climate, and to utilize this, they created the solar panel project, which will lead to the property reducing its usage of diesel by 135,000 liters annually, representing a decrease of 361,800 kg in carbon emissions, equivalent to 16,400 planted trees. Discretely nestled in the heart of the island, the 650 new solar panels produce approximately six hours of energy daily, and the resort will save
over USD 135,000 by switching to this renewable energy source.
The project represents The Westin Maldives Miriandhoo Resort’s commitment to reducing its carbon footprint. For food waste management, they have a food compost machine, and this by-product is used within the resort’s gardens. Their innovative bottle crusher repurposes broken bottles and glasses and turns these into umbrella bases for the villas.
General Manager at The Westin Maldives Miriandhoo Resort, Vijay Kumar, commented, “As an island resort, sustainability is key, and we are committed to creating solutions
to minimize the impact we have on this beautiful ecosystem. The new panels will serve to harness the
and
Holiday Inn Resort Kandooma Maldives has taken steps to secure the nests of hundreds of eggs from a returning Hawksbill Turtle who has selected the western shores of the private island paradise as her nesting beach.
“We are thrilled to have discovered the nest which is a good indication that the turtles feel safe and welcome at Kandooma.” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.
“The Hawksbill Sea Turtles are critically endangered and it’s our responsibility to protect our environment, ecosystems and keep these beautiful creatures safe. Education plays a big part in what we do at Kandooma helping our guests to understand the journey and how precious the nests are,”
Hawksbill Sea Turtles (Eretmochelys Imbricata) have the International Union for Conservation of Nature (IUCN) Red List Status as critically endangered. The turtles are understood to live 30-50
years and range in size from 66 to 95 cm at maturity. Maturity is not defined by age, it varies and depends on food availability. The turtles, carnivores, mate approximately every two years in secluded lagoons o their nesting beaches. They nest two to five times per season and in the Maldives with the warm Indian Ocean the females lay an average of 100 to 180 eggs per nest. The incubation period is approximately two months.
Mark explains that the turtles go from the water up the beaches to the vegetation line to nest. When nesting is not spotted in progress, shallow track marks left in the sand up to 85cm wide with the telltale symmetrical marks that the forelimbs make are a solid indication.
“Our team will now monitor the nests and as it becomes closer to the big day when the eggs hatch, the protective nets around the nests will be removed to allow the baby turtles to start their life’s journey. It’s pretty neat to see, albeit
from a distance.” Mark said.
Mark explains that the Resort has some simple rules in place at the island regarding hatchlings including no bright lights, no loud noises, take care where you walk, and if you see a hatchling disoriented or heading inland, gently turn it around to face the sea and alert one of the sta . The nests are fenced to
protect them from people stepping on the nest as it is soft sand from top to bottom. The hatched turtles have to climb out of the nest as they mimic swimming in the sea. “Only 1 in 1,000 will make it to maturity. The turtles have many predators, among them humans, sharks, triggerfish and grouper, while discarded nets known as Ghost nets as well as erosion are also a threat.” adds Mark.
The Ritz-Carlton Maldives, Fari Islands announces an array of unique and unforgettable experiences for the final quarter of 2024. From world-class dining experiences with renowned chefs to creative mixology moments to captivating Halloween and festive season celebrations, the resort continues to set the standard for luxury celebrations in the Maldives.
Culinary Excellence with Chef Rolf Fliegauf
From November 13 to 14, 2024, The Ritz-Carlton Maldives, Fari Islands is honored to host Chef Rolf Fliegauf, a
visionary in fine dining. Hailing from Switzerland, the two-Michelin starred chef is celebrated for his meticulous attention to detail and mastery of flavor combinations. Chef Rolf will o er guests an exclusive opportunity to experience his culinary artistry through activities such as a big game fishing expedition, followed by unforgettable dining experiences that seamlessly blend innovation with the rich, natural flavors of the Maldives.
Cocktail Artistry at Its Best: Wax On and The Cambridge Public House
The Ritz-Carlton Maldives, Fari Islands,
will host Wax On from November 22 to 23, 2024. Ranked 29th on the World's 50 Best Bars list, Wax On is renowned for its inventive mixology and bold flavors. This extraordinary event will bring the vibrant spirit of Berlin's eclectic cocktail scene to the resort, o ering guests the opportunity to experience some of the world’s finest cocktails in a breathtaking island setting.
In addition, The Cambridge Public House, ranked 38th on the World's 50 Best Bars list, will bring a slice of Parisian charm to the Maldives. From December 5 to 6, 2024, head bartender Hyacinthe will take over EAU Bar, o ering guests an exclusive taste of Paris with his expertly crafted cocktails, blending sophistication with the tropical allure of the Maldives.
Autumn Festival & Halloween Celebrations
From October 30 to November 5, the resort will celebrate the Autumn Festival, featuring a variety of engaging activities and themed dining experiences. Guests can enjoy underwater explorations with marine biologists, snorkeling adventures, and a range of autumn-inspired craft workshops. Special programming for Ritz Kids & Teens includes pumpkin-themed
crafts, a fashion show, gymnastics, and even a Castaway Sandbank experience. Wellness enthusiasts can partake in restorative yoga, DIY beauty sessions, and fitness classes like Killer Abs and Beach Body Blast. The festivities culminate with an Autumn Carnival and a Halloween feast, blending seasonal flavors with a festive atmosphere.
As the year comes to an end, The Ritz-Carlton Maldives, Fari Islands invites guests to embrace the spirit of renewal with festive celebrations inspired by the element of water. From December 22, 2024, to January 9, 2025, the resort will host a series of events and activities that celebrate the beauty and energy of water. Symbolizing life, renewal, and transformation, water’s many forms—from flowing rivers and serene lakes to shimmering ice and cascading waterfalls—will be artfully interpreted throughout the hotel. Highlights of this season’s festive celebrations include Gala Dinners, special dining events, wellness sessions at The Ritz-Carlton Spa, and underwater explorations with the Ambassadors of the Environment.
Jumeirah Olhahali Island is delighted to present an exclusive wellness programme in celebration of World Wellness Weekend, taking place from September 20 to 22, 2024. This specially curated event aligns with the five pillars of wellness established as an annual, pro bono initiative to support the United Nations' goal of Good Health and Well-being for All, including sleep and creativity, nutrition and immunity, movement and vitality, mindfulness and serenity, and purpose and solidarity. With one bespoke activity per day aligning with each of the five pillars, guests can indulge in purpose-nurturing experiences such as:
• Purpose and solidarity: A variety of treatments such as Sodashi Heart Chakra face and body alignment, designed as a fusion of healing modalities to bring balance and harmony to the chakra system while restoring the skin’s complexion.
• Movement and vitality: Guests will have access to active pursuits throughout the resort such as dancing classes and mat Pilates.
• Mindfulness and serenity: Through activities to promote and practice mindfulness and concentration, guests can book sessions including prana, trataka and Tibetan singing bowl meditations. In the privacy of their contemporary villas, visitors can also indulge in customized.
• Bath rituals for guests of all ages, with soothing foam baths infused with citrus-scented oils and opulent amenities.
• Sleep and creativity: In addition to jet lag massages and shirodhara treatments, guests are invited to personalize their sleep experience with the resort’s
curated pillow menu, o ering nine options ranging from cassia seed pillows to orthopedic pillows, all designed to enhance sleep quality and provide maximum comfort.
• Nutrition and immunity: Throughout the weekend, Jumeirah Olhahali Island’s diverse culinary outlets present healthier lifestyle choices through bespoke gastronomy and nutritious food stations, featuring fresh ingredients for fruit juices, wellness elixir shots, and Ayurveda-inspired drinks, along with healthy entrees ranging from salads to soups and more.
"We are excited to host World Wellness Weekend, providing our guests with a unique opportunity to rejuvenate and reconnect in the stunning surroundings of our Maldivian paradise," said Mohamed Ashraf, General Manager of Jumeirah Olhahali Island. "Our wellness programme is meticulously crafted to both inspire and invigorate, harmonizing with the natural beauty and tranquil atmosphere of our island. We believe this weekend will
provide an enriching experience that leaves our guests feeling refreshed and balanced." All activities during World Wellness Weekend are available on an à la carte basis, with complimentary sessions to those ranging from $60 to $250 per person, allowing guests the flexibility to tailor their wellness journey according to their preferences and schedules.
In addition to World Wellness Weekend programming, guests can enjoy the Jumeirah Olhahali Island’s year-round wellness o erings at its Talise Spa. The spa’s five stand-alone treatment villas boast floor-to-ceiling windows and glass floors located beneath the treatment beds for guests to marvel at the vibrant underwater life while receiving therapies like Tibetan crystal healing massages. Beyond wellness in the treatment villas, the resort is home to beachside tennis courts for private lessons from the resident coach and access to its private island to enjoy moonlit sandbank massages under a starry sky, rooftop yoga and more.
Leading luxury brand Coco Collection announced Ms Mausooma Abdulla as Director Human Resources, Compliance & Planning of Coco Collection, as well as the appointment of new executive leaders in key roles to their team: Ms Shirley Orido Ali as the Human Resource Manager, and Ms Sharon Binti Bius as the Spa and Wellness Manager at Coco Bodu Hithi.
Mausooma Abdulla with an impressive three-decade experience and diverse skill set, is passionate about setting operational excellence and service standards. She is hands-on and value-driven with contemporary developments in service models and human capital. While her professional journey has spanned across various sectors, including travel, tourism, hospitality, and aviation, she has been an integral part of the Sunland Group for almost 22 years, serving as the Executive Vice President at Sunland Journeys. Mausooma will be helming the human resources and talent development functions of Coco
Collection while establishing and developing compliance policies and corporate strategies.
Shirley Orido Ali joins Coco Collection with extensive experience in the hospitality industry in Dubai and the Maldives and is set to bring a wealth of experience from managing top-tier brands such as
Anantara Doha Banana Island, Joali Being Resort, Movenpick Resort Kuredhivaru, Velaa Private Island, Anantara Kihavah Villas, and more. Shirley’s impressive track record and extensive expertise in the luxury hospitality sector make her the ideal candidate to lead Coco Bodu Hithi through its brand and property evolution. Her leadership is set to
further enhance the guest experience and ensure the perpetuity of the resort’s unparalleled liberated luxury and elevated experiences.
Sharon Binti Bius with over 18 years of experience in the hospitality industry with exposure in front o ce, wellness, and spa, she has received several accolades throughout the year, such as
Five Star Awads Leaders in 2023 for Marriot International, ASEAN Spa Service Awards for three consecutive years, and the Top 10 Malaysia’s Best Resort Spa Awards in 2023. She will ensure the highest standards of service and guest satisfaction at Coco Collection and will embody the core values of hospitality excellence.
appointment of Lukasz Prendke as its new General Manager. With over 25 years of experience in the local Maldivian and global luxury hospitality industry, Lukasz brings a wealth of expertise and a proven track record of excellence that aligns perfectly with the resort's commitment to delivering unparalleled guest experiences.
Lukasz’s journey in the hospitality sector is both extensive and impressive, having held pivotal roles in renowned luxury properties across Europe, South Asia, and the Far East. Most recently, he served as the Chief Operating O cer and Group General Manager of Teardrop Boutique Management in Sri Lanka, where he successfully managed multiple luxury brands and led the company through significant rebranding and
restructuring e orts.
His prior experience includes key leadership roles in Amanfayun in China by Aman Resorts, where he was instrumental in enhancing guest satisfaction and operational e ciency but Lukasz is also no stranger to the Maldives luxury hospitality with a previous assignment at The Standard, Huruvalhi Maldives. He feels right at home at his new resort in Shaviyani Atoll and the entire team of Sirru Fen Fushi is eager to welcome Lukasz, whose leadership will undoubtedly further elevate the resort's standing as a premier destination in the Maldives.
His joy for speaking multiple languages, including Chinese, English, Polish, and Russian, positions him as a versatile and culturally adept leader, perfectly suited for the international
clientele that Sirru Fen Fushi attracts.
Since its rebranding to a privately managed luxury property, Sirru Fen Fushi - Private Lagoon Resort has been eagerly anticipating the arrival of a leader who embodies its spark for luxury service excellence. Lukasz’s appointment marks a new chapter for the resort, as he is set to continue its legacy of exceptional service and innovative guest experiences. His leadership is expected to usher in a new era of distinction for Sirru Fen Fushi - Private Lagoon Resort.
"I am truly excited to join the incredible team at Sirru Fen Fushi," said Lukasz. "I look forward to contributing to the resort's ongoing success and enhancing the unique experiences that make Sirru Fen Fushi a standout destination in the Maldives."
Kurumba Maldives, the beautiful iconic five-star tropical resort, has announced the appointment of Morten Junior as its new General Manager. With over three decades worth of experience in the hospitality industry, he brings a wealth of knowledge and expertise to his new role.
With extensive experience working for some of the world's premier hotel brands, including One&Only, Radisson, Anantara, and IHG, Morten has crafted an impressive career that spans multiple continents. His hospitality journey has taken him from Germany and Denmark to the UAE, Maldives, Czech Republic, Thailand, Indonesia, the Netherlands, and China. His unique perspective and diverse global experiences allow him to build meaningful relationships and enhance collaboration across di erent cultures.
Morten's leadership style is focused on creating personalized experiences for guests while ensuring the highest level of service standards. He is an engaged leader with a sharp business acumen. He thrives in team settings, inspiring and energizing those around him. His visionary mindset and passion drive him to achieve remarkable results.
A Danish National, Morten's passion for hospitality and dedication to excellence can be traced back to his educational background. He holds a Hotel Specialist diploma from the Bergius Technical College in Frankfurt, Germany, as well as a business diploma from Copenhagen Business College in Denmark. His strong academic foundation, coupled with his hands-on experience, has enabled him to excel in his career while making a positive impact on properties he has worked with in the past.
"I am thrilled to be appointed General Manager of Kurumba Maldives, a Universal Resort steeped in history and known as the birthplace of tourism in the Maldives. I look forward to working with our talented team and am confident that we will build on our past achievements while discovering new ways to create unforgettable memories and exciting experiences for our guests," said Morten.
Yannis Haidis has been named the new Chief Executive O cer of Gulf Craft Group, following a recent restructuring of the UAE-based boatbuilder, which has transitioned from Gulf Craft to Gulf Craft Group. This restructuring marks a significant shift for the company, as it seeks to enhance its global presence and explore new market opportunities.
In his role as CEO, Haidis will be responsible for steering the Group's strategic development and overseeing its international expansion e orts. His appointment is seen as a crucial step in guiding the company through this transformative period. A statement from Gulf Craft Group highlighted Haidis' extensive experience and success in managing corporate transitions, which aligns well with the company's current objectives. His primary role will involve leading the Group through this pivotal phase and ensuring a seamless integration into its new organizational structure.
Haidis brings over three decades of international experience to the position, having worked with leading multinational Fast-Moving Consumer Goods (FMCG) companies across the Europe, Middle East, and Africa (EMEA) region. His extensive background in navigating complex corporate environments is expected to be instrumental in driving Gulf Craft Group's growth and adaptation in the evolving global marketplace.
Villa Resorts has announced the appointment of Jailam Wajeeh as Sales Manager. Jailam will manage the sales e orts for Villa Nautica, Villa Park, Royal Island, and the upcoming luxury flagship resort Villa Haven in select markets and regions.
Jailam has been a valuable member of the Villa Resorts team, most recently serving as the Manager of PR & Marketing. He has contributed to the rebranding of Villa Nautica and Villa Park and the relaunch of Villa Resorts under the company's Project Blue Ocean vision. His diverse experience within the company provides him with a thorough understanding of the properties. His insight and industry experience is expected to build
stronger partnerships and elevate the brand’s presence, paving the way for continued success and new opportunities in key regions.
Jailam's background includes roles in Digital Marketing and Content Management at Villa Resorts. He also has experience as a Market Researcher at FITS Retail and in Sales and Marketing at Sheraton Petaling Jaya Hotel. His career began as a Reservation Executive at Diethelm Travel Group.
Jailam holds an MBA from the University of the West of England and a Bachelor's Degree in International Tourism Management from Taylor's University and Université Toulouse - Jean Jaurès, both with First Class Honors.
Villa Resorts has appointed Nasrulla Ali as the new General Manager of Royal Island Resort & Spa, a luxury boutique all-inclusive resort within the Villa Resorts portfolio.
With over 25 years of experience in the luxury hospitality industry, Nasrulla Ali brings extensive knowledge and leadership to his new role. His career began in 1994 at Ihuru Tourist Resort (now Dhawa Ihuru Maldives) and includes significant leadership
The Westin Maldives Miriandhoo Resort announces the recent appointments of Teges Triguna as the new Assistant Director of Marketing & Communications and Hussain Fairooz as Sales ManagerDMC, GCC & INDIA. These strategic additions to the commercial team underscore the resort's commitment to excellence in expanding their market presence and driving business growth.
Teges Triguna brings a wealth of experience in the hospitality industry, coupled with a fervent passion for marketing that promises to elevate the resort’s strategies across PR, digital platforms, and social media. Prior to joining The Westin Maldives Miriandhoo Resort, Teges served as the Marketing Communications Manager at Sheraton Maldives Full Moon Resort & Spa, where he was responsible for completing marketing plans for the property, managing digital campaigns, and coordinating information for all publications and property imaging. Having started and nurtured his career at The
Westin Resort Nusa Dua, Bali, Teges is no stranger to the Westin brand, making this appointment a heartwarming return to the Westin family for him.
Complementing the team, Hussain Fairooz steps in as Sales Manager, renowned for his ability to drive revenue growth and expand market presence in competitive sectors. As a native Maldivian, Fairooz brings invaluable insight and expertise, overseeing Maldives' Destination Management Companies, as well as the Middle East and Indian markets. Outside of his professional endeavors, Fairooz is an outgoing person who enjoys dancing along to Boduberu. During his free time, he goes to karaoke and maintains his fitness at the gym.
With these dynamic leaders onboard, the Westin Maldives Miriandhoo Resort’s commercial team is now complete, poised to establish the resort as the preferred destination for global travelers seeking well-being and the unparalleled beauty of the Maldives.
positions at several esteemed resorts. Most recently, he served as Assistant General Manager at SAii Lagoon Maldives, where he was instrumental in improving operational performance and guest satisfaction.
In his role at Royal Island Resort & Spa, Nasrulla Ali will focus on upholding the resort’s tradition of exceptional service and enhancing the guest experience. His appointment is anticipated to further solidify the
resort’s reputation as a leading destination in the Maldives.
Royal Island Resort & Spa, nestled in the heart of Baa Atoll near the UNESCO Biosphere Reserve Hanifaru Bay, o ers a perfect escape with the warmth of Maldivian culture. Guests can savor diverse dining options, embark on thrilling excursions, and rejuvenate with spa treatments, ensuring every stay is a memorable Maldivian experience.
Crown and Champa Resorts (CCR) enhances its luxury portfolio with the new Veligandu Maldives Resort Island, located in the North Ari Atoll. Accessible within 20 minutes by seaplane or 60 minutes by speedboat from Malé International Airport, Veligandu will reopen in November 2024 after a major renovation, featuring 100 villas.
Joining CCR’s prestigious luxury collection, Veligandu complements Kudadoo Maldives Private Island, Hurawalhi Maldives Island Resort, Kagi Maldives Resort & Spa, and Jawakara Islands Maldives. Unlike man-made islands, Veligandu is surrounded by natural beauty and established vegetation.
Ahmed Shaheen, Chief Commercial Leader, notes, “Veligandu Maldives Resort Island o ers a magical retreat, blending the island’s natural allure with exceptional hospitality.” He adds that many longtime sta members are eager to welcome guests again after the resort’s closure for upgrades.
Activities
Guests can enjoy nearby Big Blue point, renowned for hammerhead shark sightings, and explore 18 dive sites in the North Ari Atoll. Veligandu’s Ocean Dive Centre provides tailored courses, with opportunities for snorkeling and diving to view diverse marine life, including sea turtles and manta rays.
An in-house marine biologist will enhance the experience with insights into marine conservation. Unique features include the Maldives' second pickleball court, along with padel tennis and bicycles. The resort’s ocean water sports center o ers jet skiing, parasailing, kayaking, and paddleboarding. For relaxation, the overwater Himeyn Spa provides an extensive treatment menu and a yoga pavilion.
General Manager Fathuhulla Ibrahim describes Veligandu as “a natural haven and a home away from home, creating lasting memories through personalized experiences.”
The resort features 100 villas, including 47 Ocean Pool Villas with glass floors, 28 Ocean Villas (10 with private jacuzzis), 16 Jacuzzi Beach Villas, and 9 Beach Villas. Each villa has a king-size bed, a private porch, and a large flat-screen TV.
Veligandu o ers diverse dining options: Madivaru Teppanyaki Grill for Japanese cuisine, Raalhu for seafood with ocean views, Dhonveli for a bu et of Asian and international dishes, and Thundi for light snacks. Guests can also enjoy destination dining experiences and benefit from a dine-around all-inclusive package or a new beverage plan for full and half board guests.
The National Boating Association of Maldives (NBAM) has announced the opening of nominations for the Maldives Boating Awards 2024. Since its inception in 2016, this distinguished annual event has been dedicated to honoring excellence within the boating industry, encompassing the leisure, trade, and construction sectors.
This year's awards feature 40 distinct categories, providing extensive opportunities for businesses and individuals to showcase their achievements. To facilitate a streamlined process, we invite all eligible nominees to submit their entries via the online portal at www.boatingawards.mv.
Comprehensive details about the Maldives Boating Awards 2024 can be found in the ‘Nomination Kit
2024,’ accessible at the same website.
NBAM encourages eligible individuals and organizations to join in celebrating innovation and excellence, as they bring together industry leaders for a prestigious evening of recognition in the Maldives boating industry.
Number of Categories: 40
Deadline to Nominate: September 30, 2024
Gala Event: December 2024
For additional information, please contact:
Ms. Fathimath Zu’usha Afeef
Secretary-General
Phone: 7970033
Email: sg@boating.mv
The Chefs Guild of Maldives (CGM) has announced opening for the nominations for Chef Awards 2024, an industry that has elevated the culinary profession within the Maldives to a global level and provided an ever-increasing number of passionate chefs, a platform from which to showcase their skills.
The CGM Chefs Awards 2024 is a biennial award to recognise achievements of those within the industry, to encourage, inspire and cultivate aspiring chefs and those professionals dedicated to advancing culinary arts within the Maldives.
CGM was registered in October 2014 and is the first non-profit-making association for chefs working in the Maldives. Endorsed by the World Association of Chefs Societies (WACS), CGM is the authorized Maldivian national culinary association. CGM actively
engages schools and the local communities in activities to promote the art of cooking and usage of local ingredients with a focus on retaining the customs, traditions and dishes that are in danger of disappearing. The Awards will provide a forum to celebrate both local and international chefs, their achievements, and their impact on the local communities and the tourism industry.
By launching the Chefs Awards in 2022, CGM aims to use it as a platform to promote the culinary profession and the opportunities it o ers throughout the Maldives to encourage the youth of the country, whilst acknowledging the talent and achievements of those within the industry. The goal is to develop a National Culinary Team to represent the Maldives in international competitions and forums, building on the achievements of those who
have already represented their country and highlighting the depth and strength of culinary prowess within the Maldives. CGM invites all chefs and all tourism establishments to apply for the 2nd edition of CGM Chefs Awards, local businesses and restaurants are encouraged to nominate their exceptional culinary professionals to compete for these prestigious accolades. The categories are open to all nationalities.
The categories and criteria for Chefs Award 2024 are:
1. Most Outstanding Executive Chef of the Year 2024
2. Most Outstanding Sous Chef of the Year 2024
3. Most Outstanding Competition Chef of the Year 2024
4. Most Outstanding Education Chef of the Year 2024
5. Most Outstanding Pastry Chef of the Year 2024
6. Most Outstanding Baker Award of the Year 2024
7. The Cake Artist Excellence Award of the year 2024
8. Most Outstanding Restaurant Chef (Non-resorts) of the Year 2024
9. Most Outstanding Young Chef of the year 2024
10. Recognition and Long Service Special Award
Apart from the Chefs Award, CGM has announced the following programmes and activities as part of the 10th Year Celebration:
Chefs Symposium 2024: A gathering of culinary experts to discuss trends and innovations in the industry.
Inauguration of the Young Chefs Club: Launching a platform to nurture and mentor the next generation of culinary talent.
CGM Culinary Yearly Magazine (“CHEFDOM”): This culinary magazine serves as a comprehensive resource for food enthusiasts, industry professionals, and anyone interested in the culinary arts.
Launching of the CGM Website: Enhancing accessibility and connectivity within the culinary community.
The formation of a National Culinary Team is a prestigious initiative aimed at showcasing the exceptional talents and skills of our chefs on the global stage. The elite group of culinary professionals will represent our Nation in esteemed National and International competitions, contributing to the broader landscape of global gastronomy.
The Maldives celebrates International Whale Shark Day at Alif Dhaalu Atoll Dhigurah. During the event, Minister of Climate Change, Environment, and Energy, Thoriq Ibrahim, announced that e orts are in progress to draft a comprehensive plan aimed at ensuring the sustainable maintenance of the whale shark habitat in Alif Alif Atoll.
This initiative underscores the importance of protecting these magnificent creatures and their ecosystems, further highlighting the Maldives’ commitment to environmental conservation and sustainable tourism.
Speaking at the ceremony held in Dhigurah, Alif Dhaalu Atoll, to commemorate International Whale Shark Day, Minister Thoriq Ibrahim emphasized the endangered status of whale sharks and highlighted that numerous tourists from around the globe visit the Maldives specifically to witness these magnificent creatures. He pointed out the significant role whale sharks play in the tourism sector, but also noted that certain visitor actions can pose threats to their well-being.
To mitigate these impacts, Minister Thoriq stressed the urgent need to protect the environments that whale sharks inhabit. He revealed that e orts
are currently underway to draft a sustainable maintenance plan for whale sharks in the South Ari Marine Protected Area (SAMPa). As part of this initiative, a workshop was conducted today, which included participation from local resorts, guest houses, and island councils situated within the SAMPa area.
During the ceremony, guidelines on appropriate conduct near whale shark habitats were o cially presented by Minister of Cities, Local Government, and Public Works, Adam Shareef Umar.
The guidelines strictly prohibit individuals from coming within three feet of whale sharks or making physical contact with them. Furthermore, they mandate that divers maintain a minimum distance of 20 meters from the sharks to avoid obstructing their movement.
International Whale Shark Day is observed annually on August 30, 2024, aiming to tackle the challenges that whale sharks face due to environmental changes and human activities while raising public awareness about their conservation.
The Construction Industry Forum 2024 (CIF '24) has successfully concluded its second edition today (on August 19, 2024) at Manhattan Business Hotel, Malé, Maldives, marking another positive milestone in the construction industry with participation from high-level decision makers and key stakeholders of the construction industry. It brought together key stakeholders, government ministers, and high-level personnel from various institutions, representing both the private and government sectors. The Construction Industry Forum is organized by MEDIUM Events Pvt Ltd with endorsements from Maldives National Association of Construction Industry, highlighting its critical importance to the local construction industry.
Sponsors and Partners
The event's success was made possible with the support of our esteemed sponsors, namely:
- Endorsed By : Maldives National Association of Construction Industry (MNACI)
- Gold Sponsor : Hotels & Resorts Investments Maldives (HARIM)
- Digital Partner : Ooredoo Business
- Insurance Partner : Allied Insurance
- Print Partner : PrintLab
- Media Partner : The Islandchief
Panel Discussion
The forum featured insightful panel discussions on key topics relevant to the marine industry:
Finance Management:
During the panel discussion, key financial questions were addressed, including the national financial structure's commitment to prioritizing local contractors and ensuring proper fund disbursement. The panel also explored the integration of financial literacy education into the Maldives' academic system, the modernization of financial laws to unlock international capital-raising opportunities, and the role of diplomatic and trade relations in supporting the construction industry. Additionally, the panelists discussed strategies to tackle the decline in the construction industry's contribution to the GDP and examined the importance of insurance in mitigating financial risks, particularly
in scenarios like cost overruns.
The panel discussion addressed critical sustainability questions, including policy gaps hindering sustainable infrastructure development and the government's strategies to increase renewable energy usage. Additionally, the panel explored the promotion of sustainable, locally sourced materials in construction, sustainable approaches to dredging, and the potential for a recognition system for developers adhering to sustainable practices. The discussion also covered challenges in managing social issues in Malé City, sustainable practices by the Malé City Council, and the modernization of construction laws to meet current market demands.
The panel discussion covered crucial aspects of housing and commercial infrastructure development, including the challenges developers face in large-scale housing projects and the optimization of these issues. The discussion also addressed the establishment of practical warehousing plans for SMEs, sustainable building methods within budget constraints, and the role of the government and stakeholders in supporting these initiatives. Additionally, the panel explored the implementation of renewable energy
and smart technologies in housing projects, the impact of commercial infrastructure development in the Greater Malé region, and the potential revision of regulatory frameworks to enhance project execution.
The panel discussion explored the long-term impacts of capacity building on the nation and strategies to ensure sustainable benefits for trained personnel. The conversation also addressed encouraging younger generations to contribute after higher education, implementing job experience programs in the construction industry, and the challenges of retaining local talent. Additionally, the panelists discussed the potential of adopting elements from the Japanese education system, the importance of skilled workers in e ciency and profitability, and strategies for prioritizing and retaining
The Maldives National Association of Construction Industry (MNACI) is set to take the lead in several new initiatives aimed at empowering the construction sector. Moreover, Minister Thoriq Ibrahim highlighted plans to introduce a 'Sustainable Week' and launch the 'Magey Solar' program, which will encourage homeowners to adopt solar energy and raise awareness about alternative energy sources.
Government representatives also urged the private sector to increase collaboration with the government, rea rming their commitment to supporting the construction industry.
They extend their heartfelt gratitude to all attendees, speakers, and sponsors for their invaluable contributions. They look forward to welcoming everyone next year for another impactful edition of the Construction Industry Forum.
Maldives Institute of Technology (MIT) launched an annual training programme for seafarer captains. The training, divided into a series of sessions, focuses on enhancing maritime
Participants will receive technical knowledge about the safety and security of naval vessels, specifically developed for captains. The programme
emphasizes the importance of special theory and practical skills, ensuring that captains can operate engine-powered vehicles with dignity and proficiency. Key sessions will cover navigation charts, safety protocols, and emergency response procedures, including how to handle health emergencies and fire incidents on board. Additionally, there will be problem-solving sessions and training on the maintenance of outboard engines.
The training programme, running from August 6 to 8, will host 64 participants from various resorts, sea transport service companies, and government institutions. Alia Investments also inaugurated the Yamaha Technical
Training in the Maldives for 2024, in collaboration with Japan's Yamaha Technical Academy. This marks the fifth Yamaha Technical Training held in the Maldives.
Alia has consistently implemented programmes aimed at improving maritime security and professionalism. Designed to meet industry standards, the current programme includes practical training and has received significant support from resorts, seafaring transportation companies, and government institutions.
This year also marks the 50th anniversary of Alia's launch of the Yamaha outboard engine in the Maldives.
As the Maldives continues to attract international travelers to its pristine beaches and tropical island experiences, Spa Ceylon, the world’s largest luxury Ayurveda chain, presents a golden opportunity for your hotel or resort, to elevate your guest experience and distinguish your property as a sanctuary for relaxation and rejuvenation, by incorporating the brand’s premium products into your wellness o erings. Spa Ceylon is renowned for the multi-sensory experience it o ers to customers around the world across 33 countries, including the flagship store in Malé, located in the heart of the Maldives.
Discover the essence of Luxury Ayurveda and holistic well-being with Spa Ceylon's exclusive Travel & Hospitality amenities, where each product is meticulously crafted with natural ingredients, Ayurveda WonderHerbs, and essential oils, to nurture the mind, body, and soul of your guests. Create unforgettable guest experiences at your hotel/resort, by incorporating Spa Ceylon’s award-winning wellness ranges such as De-Stress, Peace, Sleep, and Sleep Intense, designed to promote balance and vitality. Choose from their exquisite gift ideas to pamper your exclusive guests and make their stay truly memorable.
Indulge your guests with unforgettable multi-sensory in-room experiences. Make turndown service a delight by leaving sleep mists or sleep balms on your guest’s pillow. Surprise your guests on arrival with an in-room gift placement on the bedside table combining Spa Ceylon perfume vials, refreshing body sprays or colognes, and skincare product miniatures. For those who crave more privacy, Spa Ceylon Bath & Shower Gel miniatures are a perfect addition to a jacuzzi or private outdoor shower. Your options are endless…
Spa services o ered by your hotel/resort are yet another perfect pairing to incorporate the high-quality wellness
products of Spa Ceylon, to create a more immersive experience for your guests. Select from luxurious Massage Oils, Aromatherapy di users, rejuvenating Face Masques, and Home Spa Sets to enhance treatment e ectiveness but also reinforce your property’s commitment to holistic well-being.
In addition, you can enhance the daily wellness rituals of your guests with Spa Ceylon Bodycare, Haircare, and Power Room amenities (Hand Wash and Hand
Lotion), by selecting from an extensive range of products that fit best with the ambience and surroundings of your hotel/resort, to improve the comfort of your guests, and their connection to the surroundings.
As the trend of health-conscious travel increases, make your hotel/resort a destination that transforms a vacation stay into a holistic retreat that o ers unparalleled wellness o erings, with Spa Ceylon Ayurveda Wellness.
The Maldives Housekeepers Association has sent o a delegation to attend the International Housekeepers Summit in Lucknow, India set to be held on August 29 and 30, 2024. This summit presents a unique platform for professionals in the housekeeping industry to engage, exchange knowledge, and explore the latest trends and technological advancements in the field.
The Maldives Housekeepers Association sees this event as an unparalleled opportunity to showcase the skill and dedication of Maldivian housekeepers, while also positioning
the Maldives as a top destination for world-class hospitality experiences. The association is eager for its delegation to network with peers from around the globe, gaining valuable insights that will further elevate the standards of housekeeping services back home.
With high hopes and great enthusiasm, the association extends its best wishes to the delegation for a successful journey. The Maldives Housekeepers Association is confident that its representatives will return with fresh ideas and enhanced expertise, further strengthening the nation’s reputation for exceptional hospitality.
The Commonwealth Enterprise and Investment Council (CWEIC) plays a significant role in fostering economic growth across Commonwealth nations. In this context, the recent appointment of Mr. Jasim Janah as the Country Director for the Maldives marks a pivotal moment not only for CWEIC but also for the Maldives, particularly in the realm of investment and tourism.
Mr. Janah’s dual role as the Group Chief Commercial O cer for Hotels & Resorts Investments Maldives (HARIM) positions him uniquely to spearhead initiatives that can enhance the economic landscape of the archipelago.
Mr. Jasim Janah’s appointment can be seen as a convergence of opportunity and capability. The Maldives, known for its stunning natural beauty and vibrant marine life, has always been reliant on tourism as a primary economic driver. However, the industry has faced numerous challenges, notably due to the impact of global events such as the COVID-19 pandemic. It is within this context that CWEIC’s decision to appoint a leader with extensive experience in both investment and tourism like Mr. Jasim Janah is particularly noteworthy. His Company’s familiarity , especially his father Mr. Mohamed Ali Jana’s relationship with
the local market and operational nuances of hospitality will undoubtedly aid in navigating the complexities of economic recovery and growth in the Maldives.
Reflecting on Mr. Jasim Janah's appointment, it’s clear that his comprehensive knowledge gleaned from his role at HARIM supporting the
family business is invaluable. As the Group Chief Commercial O cer, he has been involved in strategic planning, investment analysis, and management of hospitality assets, all of which are critical in shaping the Maldives’ economic revival. Mr. Jasim Janah's expertise presents an opportunity to enhance collaboration between local businesses and international investors
through CWEIC, facilitating greater synergy between di erent stakeholders.
Moreover, Mr. Jasim Janah’s young energy along with leadership will likely emphasize sustainable practices within the Maldivian tourism framework. Given the increasing global focus on sustainability and environmental conservation, there lies a significant opportunity for the Maldives to position itself as a forerunner in eco-friendly tourism.
With his background, Mr. Jasim Janah can advocate for investments in sustainable tourism infrastructure, ensuring that the delicate ecological balance that characterizes the islands is preserved for future generations. This aligns perfectly with CWEIC’s commitment to promoting responsible business practices across the Commonwealth.
Mr. Janah’s dual role with CWEIC and HARIM presents opportunities for sustainable investment and growth, particularly in tourism. His work promises to elevate the Maldives' standing within the Commonwealth and drive transformative economic development, o ering hope for a revitalized future.
Meet Chef Daniel, an accomplished Executive Chef at Constance Moofushi Maldives. Hailing from Seychelles, Chef Daniel blends culinary expertise with adept management skills, leading a multicultural team with finesse. With a background in a la carte and banquet cuisine, Chef Daniel's dedication to exemplary customer service and passion for cooking shine through in every dish. A graduate of Seychelles Hospitality Tourism Training College, Chef Daniel thrives in team environments, motivated by achieving targets to enhance awareness and viability. Recently recognized in the esteemed Seychellois rubrique 'Pli Lwen ki Sesel', his culinary brilliance and dedication speak volumes.
What inspired you to create this dish?
“What inspired me to create this dish was a combination of my passion for fresh, vibrant flavors and my love for incorporating local ingredients. I wanted to highlight the delicate flavors of tuna sashimi while adding layers of complexity with the tangy notes of passion fruit, the crunch of bell peppers, and the earthiness of smoked tuna. Using local Maldivian ingredients such as Kurumba water and Masmirus not only adds a unique twist to the dish but also pays homage to the rich culinary heritage of the region. Each component of the dish, from the thinly sliced tuna to the smoked tuna tartar, is carefully crafted to provide a harmonious balance of flavors and textures. Overall, the goal with this recipe was to create a dish that not only tantalizes the taste buds but also celebrates the abundance of fresh ingredients available in the Maldives, while o ering a modern twist on traditional flavors.”
INGRIDENTS :
● 100gm Tuna Sashimi Local A Grade
● 10gm Herb Parsley Flat Leaf
● 5gm Coriander Fresh
● 44gm Lime
● 84gm Lemon
● 7gm Maldon Salt
● 5gm Pepper Black
● 40gm Onion Red
● 40gm Tomato Cherry Red
● 50gm Pepper Red
● 50gm Pepper Green
● 50gm Pepper Yellow
● 50gm Tuna Loin Smoked
● 1pcs Kurumba
METHOD:
● 5- Gelatin Leaf
● 30gm Passion Fruit Pulp
● 35ml Extra Virgin Olive Oil
● 1pcs Grated Coconut
● 5gm Mustard Dijon
● 5ml Organic Coconut Oil
● 3gm Masmirus
Courtesy Daniel Agathine Executive Chef
Constance Moofushi Maldives
● Slice the yellow fin tuna and lay it on the plate.
● Mix the passion fruit pulp with olive oil, brunoised onion, chopped parsley and season to taste to lay on the thin sliced tuna.
● Using gelatin, make a jelly using fresh Kurumba water. Once set, cut in small brunoised size for garnish
● Take the smoked tuna loin and cut into tartar with onion, tomato, bell peppers and coriander. Use both lemon, lime zest, and add a dash of fresh squeeze lemon and lime as well with the smoked tuna. Add seasoning to taste. Sprinkle masmirus on top to finish.
● Cut tuna in 2.5cm square loin. In a hot pan, pan seared all four side of the tuna without cooking it through. With the help of a pastry brush, coat the tuna loin with mustard and leave it to rest in the chiller.
● Grate fresh coconut, and coat the tuna loin with it.
"Knowmads" are creative, flexible individuals who can work with anyone, anytime, and anywhere, often on project-based tasks, relying on technology that supports mobility and real-time collaboration. Often their stays extend for months (if services are of above satisfactory).
As Maldives prepare for the growing global market of Knowmad travelers, what unique services can we offer to attract and accommodate them?
Dr.h.c.
Azeeza Jalaludeen Founder - Director
Our Shine Goglobal Ltd, Singapore Goglobal Accelerator
I recognised that the knowmads have very unique personalities - as much as they give priority to freedom, comfort & privacy, they are also open to peer support, connections and contributing to society (meaningful life), etc.
That being said, you can create a very strong niche for yourself by going to the specific needs of gender or age, etc of knowmads. For example, Millennials, couples, women only, above 40s, etc. This will give you a much more perspective to creating an e ective business development – marketing plan. Remember when you target everyone, you get no one.
Packages created for this growing market that usually stays in a specific destination for 1-3 months or more sometimes, need to be a ordable, flexible terms and with a homely feeling of ‘belonging’.
Look at & Access the various service providers, vendors in your network that come together – collaborate to co-market with you. Internet bundle with local telco providers, with “home” meals & laundry will be a comprehensive Basic bundle of services. Above all of these needs, take into consideration eco-products, healthy and green concepts, that will be an irresistible o er for the KnowMads to be attracted to you.
Hussain Hassaan Managing Director Perfect Voyages
We should consider a specialized work visa that allows for longer stays and improved digital services to support their work. However, it's important to strike a balance by ensuring that the services they provide do not negatively impact local employment opportunities in the same fields.
Amruta Bhadkamkar Founder Content First
As Maldives prepares for the growing global market of Knowmad travelers, there are a couple of things that would help make their stay comfortable and fruitful.
Though knowmads can work from anywhere, they thrive the most when they have a community of like-minded people. So creative common areas, meeting spaces, and collaborative events would be a great way of enhancing their productivity and giving them a feeling of being part of a larger community. Some other things would be: regular creative events, fun spaces that can be used for community gatherings, online groups and common areas for working.
Ibrahim Nizam Tourism Consultant & Brand Strategist
With its pristine beaches, blue lagoons, eco-friendly resorts, and island hotels, the Maldives is an excellent destination for Knowmad travelers. The peaceful and harmonious environment o ers maximum privacy for those travelers who enjoy working remotely or while traveling.
Some unique services we can o er to KNOWMAD travelers are co-working spaces with ocean views and cozy environments, high-speed internet, wellness programs and sports activities, healthy dining options with local and continental food and beverages.
In addition, resorts and local islands should o er discounts on extended stays.
By o ering services that cater to their specific needs, we can create a unique and wonderful environment for Knowmad travelers and ensure that their Maldives experience is exceptional.
