The Islandchief , Travel Tabloid 12| July 2017

Email : news@islandchief.com | Hotline : +960 9994534

VOL 12 | JULY2017 | www.islandchief.com

Qatar Airways named

“Airline of the Year”

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MATATO Maldives

Travel Awards 2017

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Conrad Maldives Rangali Island

Announces Summer of Luxe Gastronomy

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“I realized that “Tourists” and “Travellers” are not the same as they sound”

Bobby Joseph

Beverage Manager Interview

Experience the ultimate speed nationwide

ooredoo.mv

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AIRLINE PRESS

SKYTRAX

World Airline Awards 2017

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he 2017 World Airline Awards was held on 20th June, at Paris Air Show. This is the fourth time that Skytrax have staged the Awards event at Paris Air Show, and the Air Show organisers (GIFAS) have provided the fabulous Air and Space Museum as the venue. Paris Air Show is the world’s best-known and most prestigious aerospace event, and Skytrax are honoured to welcome the bosses from airlines around the world to the Award ceremony. The 2017 Awards event was expected to be largest Skytrax Awards event ever.

TOP TEN AIRLINES IN 2017 1 Qatar Airways 2 Singapore Airlines 3 ANA All Nippon Airways 4 Emirates 5 Cathay Pacific 6 EVA Air 7 Lufthansa 8 Etihad Airways 9 Hainan Airlines 10 Garuda Indonesia During a glitzy awards ceremony at the Paris Air Show, Qatar Airways was named “Airline of the Year,” by the international air transport ratings group, Skytrax.

The airline has become a global player in aviation by aggressively opening long and ultra long routes with a new fleet of airliners. It also offers fliers extravagant lounges and state-of-the-art business seating. Qatar Airways serves worldwide routes with a fleet of 174 planes, according to its website.

The fleet includes a mix of Boeing and Airbus planes, including the superjumbo A380, the world’s largest airliner.

AirAsia Set To Commence Flights Between Male’ And Bangkok

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hai AirAsia will launch flights connecting Bangkok to Maldives commencing from August, making it the first low-cost airline in Thailand to serve the upscale beach resort destination.

The airline’s commercial director, Santisuk Klongchaiya, said the perception of the Maldives focused on upscale resorts and luxury travellers, but Thai AirAsia will launch a service that will appeal to all travellers.

“Everyone Can Fly - can now afford to fly to the Maldives and enjoy a wide variety of accommodations from guest houses to opulent resorts.” Thai travellers do not need a visa to visit the Maldives.

AirAsia currently flies from Kuala Lumpur, Malaysia to the Maldives (Flight AK, seven times weekly). The addition of a flight from Bangkok’s Don Mueang Airport means Thai travellers will be able to fly nonstop to the Maldives. With the addition of AirAsia’s Airbus A-320 operations, the Male-Bangkok route will be serviced by three airlines, including the existing Maldives flagship carrier Maldivian and Bangkok Airways.

Thailand has been observed as a fast-growing market to Maldives. It is also a main hub in Asia for connecting flights from all over the world. It has also been reported that AirAsia will soon be flying to Europe using its Airbus A330 to tap into the growing demand to the region, after the launch of its Kuala Lumpur-Hawaii route.

Fly as usual on Srilankan Airlines to Qatar South Asia’s popular “SriLankan Airlines” would continue to operate its flights to Doha, Qatar as per its regular schedule.

In a time that several Middle Eastern countries suspended their flights to Qatar after the decision leading Saudi Arabia , Bahrain and UAE to cut diplomatic ties with Arab nation.

“SriLankan will continue to operate flights to Doha as per schedule and at the same time we are closely monitoring the situation in the Gulf region,” Sri Lankan Airlines Spokesperson told the local local media in Sri Lanka.

At present SriLankan operates daily flights to Doha.

Airlines from the United Arab Emirates - including Emirates and Etihad and national carriers of Saudi Arabia, Bahrain and Egypt suspended flights to Doha yesterday, just hours after the countries announced severance from the Qatar.

While there are no restrictions on SriLankan Airlines, the UAE has issued a notice

to airlines, that said airlines not based in that country need to take prior approval, when using its airspace for Qatar-bound flights, news agency reports said.

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CURRENT NEWS

Kaani Grand Seaview to open in September 2017

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aani Grand Seaview has completed all concrete works and the luxury property is on its way with final finishing to open its doors for business during September 2017.

Kaani Grand Seaview located in Maafushi Island is a luxury, full service beachfront Hotel featuring spacious Deluxe rooms including private balconies with magnificent views of the Ocean, the fine sand of Maafushi beach and of course the Sunset. The quiet atmosphere and aesthetic quality make your holiday at Kaani Grand Seaview a highly wonderful experience.

Kaani Grand Seaview comprises of 55 rooms with modern amenities, a selection of facilities including a Restaurant, Gym, Wellness Spa, an Entertainment Center, a Sun Deck and a Conference Hall and a variety of offers for its clients to further enjoy their stay in the Maldives.

Located on the top floor, with clear views of the Turquoise waters of the Indian Ocean, Our Honeymoon Rooms are a perfect getaway for a couple looking for the perfect way to start their new life together.

Kaani Hotels already operates two properties in Maafushi namely Kaani Beach Hotel and Kaani Village & Spa, while a luxury 14 beds cruise “Kaani Princess” serves as an additional facility to all the tourists who enjoys their stay in Maafushi.

Land Reclamation Project For The New Seaplane Terminal Completed The new seaplane terminal is to be developed on the reclaimed lagoon behind the air traffic control tower on the eastern side of the airport island of Hulhule and will sit on 18,000 square metres of reclaimed land and the accompanying seaplane hangar will be built on an additional 14,000 square meter reclaimed land.

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aldives Airports Company Limited (MACL) has announced that the project to reclaim land for the new seaplane terminal at the Maldives main Velana International Airport has been completed.

MACL Managing Director Adil Moosa informed that a contractor will be assigned soon to build the terminal on the reclaimed land. The four-storey terminal will have state-of-the-art equipment and facilities, including lounges and restaurants, stated Mr. Moosa.

The new seaplane terminal, will cost around USD 30 million, and is a part of the USD800 million mega project to expand and upgrade Velana International Airport. The current seaplane terminal is to be moved in order to create space for the new runway and terminal.

Seaplane’s are the main mode of transport between Velana International Airport and countless resorts located in outer atolls. Seaplane operators are also investing heavily in expanding their operations, and their fleet. The expansion comes in-line with growing tourist arrivals and increasing bed capacity due to the dozens of new resorts opening in the Maldives every year.

Maldives Undertakes Massive Efforts To Reduce Ocean Plastic Speaking at a ceremony held Monday evening to launch the campaign, Environment Minister Mr. Toriq Ibrahim stated that waste management is the biggest challenge faced by the Maldives as it affects tourism and fisheries, which are the main economic activities. He also stated that the government will work towards making sure that plastic bags are used only when necessary.

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An estimated 8m metric tons of plastic waste enter the oceans each year. The problem is found in every known ecosystem and at every level of the food chain. If current marine pollution trends continue, the oceans will contain more plastic than fish by the year 2050.

aldives has launched a special campaign to reduce plastic dumped into the Renowned as one of the ultimate scuba diving destinations in the world, Maldives ocean. has an abundance of dive sites and reefs with a mesmerizing underwater world to explore. The islands of the Maldives have consistently warm waters with outstanding Commencing on 5th June 2017, as part of the activities held to mark World visibility throughout the year, and consist of exhilarating dive sites such as vibrant Environment Day, the country will be aiming to map out the quantity of plastic bags thilas, exciting channels, coral-filled overhangs and fascinating wrecks. imported into the Maldives, to reduce the number of bags dumped into the ocean as well as to raise awareness amongst school students about the threats posed by ocean plastic.

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EVENTS

Eid Al Fitr Celebrated In Style At Amilla Fushi And Finolhu

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milla Fushi and its sister resort Finolhu offered guests a variety of packages and promotions to fully embrace and celebrate the Eid al-Fitr holidays along with their loved ones at the islands.

TSMIC, the operators of these two properties, made sure that guests were embarking upon a fun and unforgettable holiday with their family, friends or loved ones at Amilla Fushi or Finolhu this summer to celebrate the upcoming Eid al Fitr holidays.

Family Bonanza package or enjoy a bird’s eye view of the archipelago flying 100s of metres above the sky whilst either parasailing, on a solo flight or on a tandem flight.

a traditional Dhoni, race against dawn and capture the spoils of the reef as the sun rises with a private sunrise or sunset fishing, Discover Scuba with a private session and or take part in the I get around, which is a local village experience, where guests can soak up true Maldivian culture at a local island.

In addition to this, guests also had the option of cruising the ocean along with Maldivian traditional music Boduberu and view the playful dolphins jumping The Cove Club packages included a variety of massage in and out of the water on the Dolphin Cruise. packages to pamper guests with including a B.F.F Club package, full body massage, face massage and facial or a Amilla Fushi tailors a delightful set of activities ranging foot massage with a mini pedicure. from a set of Eid Dining Specials, Eid water sports, Dolphin cruise with Boduberu and ILA Hammam On June 26, Finolhu celebrated Eid with a live Kitchen treatment. at the Baa Baa Beach Diner and later in the evening a Boduberu show livened up the atmosphere. Finally, The Small Maldives Island Co. (TSMIC) divulged that, on June 27, Eid celebration were concluded with the Eid Dining special was held on June 25 with the a traditional Bodumas Parade accompanied with taste of North Africa by chef Nadedja at the Mystique Boduberu dances.

Garden followed by an exciting Maldivian night with an Arabic twist on June 26 that starts off with a Buffet Style dinner at the Baazaar following performances by a Tanoura Dancer, Boduberu and a Belly Dancer. The Eid Dining Special was concluded on June 27 with an Finally for guests looking to relax, the ‘Ila Hammam Arabian Lunch buffet.

Treatment’ was also offered. The treatment is a 90-minute purifying and softening ritual which incorporates black soap and kessa glove scrubs, followed by an Argan seed scrub and a Rhassoul clay cover for the whole body before a soothing rose milk is poured over the body to provide it with a full wash of nutrients.

At the sister resort Finolhu, a similar set of activities were planned and a variety of hub excursion packages, massages at the Cove Club, Special Eid lunch, Boduberu shows and a traditional Bodumas parade with a Boduberu dance was organized.

Amilla Fushi also launched three water sports packages that offered guests the chance to ‘dance with the waters’. According to TSMIC, Finolhu offered guests the Families were invited to participate in wakeboarding, opportunity to celebrate Eid with a private sunset knee boarding, water toys and much more with the cruise in true Maldivian style with a cruise on board

Second ‘Dive With A Purpose’ Expedition Announced By Carpe Diem Maldives

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arpe Diem Maldives has announced that it will be conducting a second marine conservation expedition in collaboration with Coral Reef CPR from September 10 to 17, up to 20. Recreational divers will be offered the opportunity to join Coral Reef CPR’s Chief Scientist Dr. Andrew Bruckner and his team of researchers while they conduct a Crown of Thorns Starfish (COTS) removal, quantitative reef surveys, and data analysis while staying on board the Carpe Vita liveaboard cruise.

Announcing the second expedition, Carpe Diem Maldives’ Director of Marketing and Operations Agnes Van Linden stated that his company was thrilled to be part of the crucial marine environment research programme and conduct a hands-on conservation efforts to rescue and protect the reefs in the Maldives.

“Our guests, our crew and myself thoroughly enjoy working with Dr. Bruckner and his team. His extensive knowledge makes each dive all the more rewarding while at the same time acting on our responsibility to take care of our reefs,” she expressed her delight in a small statement issued by the company.

The first collaboration between Carpe Diem Maldives and Coral Reef CPR saw a dedicated COTS removal expedition in May, involving 17 recreational divers from nine countries.

In a week, the Carpe Diem vessel collected a total of 900 COTS from 15 reefs in North Male and South Male Atolls. The team was able to remove all the COT starfish on 12 of these reefs, while three reefs with larger outbreaks required additional cleanup efforts to fully eradicate these predatory starfish.

To join the second dedicated “Dive with a Purpose” trip by Carpe Diem Maldives

and Coral Reef CPR, divers must have an Advanced PADI qualification, excellent buoyancy control and ideally a minimum of 70 dives to assist with COTS removal.

Costing around USD 700 per person for the week, the September trip includes: • Seven nights aboard Carpe Vita vessel • Three meals daily, plus snacks in between dives • Up to four dives daily (except for on the day of arrival and day before departure) including one or two night dives • Use of tanks, weights and belts • Non-alcoholic beverages • Airport transfers on the days of embarkation and disembarkation • Evening workshops on marine ecology, coral reef importance, marine life and more • On-board marine biologists • GST at 12 percent

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MATATO Maldives Travel Awards 2017 55 categories and countless partners including Anantara Resorts Maldives, MACL, MTCC, The Islandchief, Corporate Maldives and Allied Insurance.

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ATATO holds the official launching for Maldives Travel Awards 2017, with the introduction of two new editions, to celebrate people in the industry and also to celebrate the soaring Guesthouse sector. The new editions, revealed at the launching function hosted by Hulhule Island Hotel, took the total number of accolades of the Awards to 55.

Dubbed as the premier travel event of the Maldives, Travel Awards marks the 6th Anniversary in 2017, having successfully completed the 2016 edition with a record number of over 250 nominations in 33 categories.

In 2017, MATATO will be introducing two new titles to the Awards, Maldives Travel Awards People’s Edition and Maldives Travel Awards Guesthouse Edition. People’s edition will celebrate the achievements, outstanding contribution by individuals in the industry.

Guesthouse Edition will honor the innovations and developments in the guesthouse sector which has opened new opportunities for the development of a sustainable tourism industry.

MATATO will also host the second edition of Maldives Travel Conference in 2017 which was introduced in 2016 as part of the Travel Awards.

The Gala night of the Awards will be celebrated in November, and will honor the winners in top resorts, hotels, airlines and liveaborads categories.

The introduction of 04 events to Maldives Travel Awards will mark another milestone for Maldives Travel Awards, making way for broader participation and engagement of the Industry.

“Maldives Travel Awards continues to grow, compared to 2012, when we first launched the Awards, we have come a long way, with bigger numbers. 2016 marked a record year for the Awards. And we recognized the need to increase the number of categories so that broader spectrum of the hospitality service industry is included in the celebration, and also to cater the growing demand and interest from the industry for the Awards” Abdulla Ghiyaz, President of MATATO. Maldives Airports Company Limited, MACL joins the Maldives travel Awards as the Platinum partner for the 6th consecutive year.

In addition Dhiraagu and Alia Investments Private Limited are also joining the Awards as Gold sponsors. PSM will exclusively feature Maldives Travel Awards on the international travel channel - Maldives TV. People’s edition, the first event of the Awards for 2017, will be hosted in Adaaran Hudhuranfushi on July 13th 2017.

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NEWS

Four Seasons Kuda Huraa Reveals Their New Water Villas

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our Seasons Maldives at Kuda Huraa has unveiled their highly anticipated new for its year-round sun, surfing and diving. It also hosts the annual Four Seasons water villas, which will consist of two-bedroom suites, three-bedroom suites Maldives Surfing Champions Trophy. and the family water villas.

In addition to the Island Spa sanctuary located on its own private island, Four Each of the new water villas will offer luxurious indoor and outdoor living and Seasons Maldives at Kuda Huraa also has four restaurants and two bars that also dining areas with vast wooden decks and shaded lounges as well as overwater provide private dining options including sandbank barbeques and private overhammock nets, infinity pools, direct lagoon access and lightly air-conditioned water gazebos. interiors featuring beautiful designs inspired by the vibrant colors and ideas of Kuda Huraa.

The newly unveiled Water Villa accommodations are already open for booking.

The Two-Bedroom Water Suite provides guests with the choice of swimming towards the horizon or float adjacent to it with its two-different styles of pool and deck orientations; parallel and perpendicular to the sea. Meanwhile, The ThreeBedroom Water Suite is especially designed to let guests live their fantasy escape through private spa treatments and yoga sessions in the comfort of their own oceanview deck.

Last but not least, the new Family Water Villa is designed to keep everyone in the family delighted. Parents can keep a close eye on their little ones in the gorgeous sunken children’s room located a step down from the lounge with a wall of windows framing the endless turquoise lagoon beyond.

The enchanting garden island of Four Seasons Maldives at Kuda Huraa, is one of the most mesmerizing places in the Maldives and takes around a half-hour speedboat ride from Velana International Airport, the main international airport of the country. Along with 96 thatched beach and water villas, the resort also offers its guests to choose from a wide range of water sports activities and is well known

Six Senses LAAMU partners with leading surf pioneer Tropicsurf

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ix Senses Laamu has announced a partnership with Tropicsurf, a world renowned surf company with a roster of 50 specialist coaches stationed in nine different countries.

Australia-based Tropicsurf is positioned as the masters of high-end surfing. Over the course of 30 years, Tropicsurf has combed the planet to present surfers with an intimate selection of the world’s leading surfing resorts. These are all acclaimed fivestar properties operated by the best hotel brands in the world, each selected because of its proximity to quality breaks that cater to a broad range of abilities.

plus expert guiding, and you have a quint essential Maldives surfing experience in the making.”

Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.

At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and Both Tropicsurf and Six Senses Laamu shares a common vision: reconnecting people seclusion, with an amazing view to the Ocean and Maldivian nature. with themselves, others and the world around them and at the same time delivering out of the ordinary guest experiences. Tropicsurf locations are chosen because they Six Senses Laamu offers a wide range of dining options, with cuisines from around offer appealing activities that the whole family can enjoy. With professional guides the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater based on properties around the world, year round it is assured there is an expert wine cellar and a signature Chill bar. Many activities, excursions and options are smiling face upon arrival dedicated to delivering surfing triumphs. available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa. In keeping with Six Senses widely recognised commitment to sustainability and obligation to the environment, Tropicsurf will extend its collaboration with Firewire surfboards — the only global surfboard production to carry the Sustainable Surf Ecoboard certification — and exclusively supply eco-friendly Timbertek boards to guests.

“A partnership with Tropicsurf feels like a natural progression for a resort already preferred by an enthusiastic faction of annual surfers,” Marteyne van Well, General Manager of Six Senses Laamu, was quoted as saying, in an announcement by the resort.

“Those in the know have been surfing with us for years. Not just the pros, but families and first timers who have come to enjoy our privacy, nature and connect with the ocean. You can’t come to the Maldives and not try surfing. Partnering with Tropicsurf will enable us to extend our current programme and offer more bespoke experiences commensurate with each guest’s ability and surfing appetite.”

Being the only resort in the atoll, Six Senses Laamu offers the chance to its surfing guests to almost exclusively enjoy the surrounding surf breaks. One of these breaks is the Yin Yang, a renowned surf break in the Maldives which is just a five-minute boat ride away. For those who want to discover the surfing experience a beginner’s break is just off the shore.

“Tropicsurf has a long and proud association with the Maldives, having been guiding surfers through Laamu and to Yin Yang since 1988,” Mark Winson, the company’s General Manager, was quoted as saying in the announcement.

“Without a doubt the area is a surfer’s paradise. There are so many waves to choose from. Add to that the seclusion of Six Senses Laamu as the only resort on the atoll,

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Hosts and Guests at Outrigger Konotta Maldives Resort Join World Oceans Day Activities

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utrigger Konotta Maldives Resort held “Our Ocean, Our Future,” marine awareness events to honour World Oceans Day 8 June 2017. The events were an extension of Outrigger’s global OZONE (Outrigger’s Zone) marine conservation program, with all nine Outrigger Resorts participating around the world.

In the Maldives, Outrigger staff and guests conducted a beach and lagoon reef clean up to remove marine debris from the reef. Later in the afternoon there was a coral restoration program. After a briefing, guests helped the Best Dives Konotta staff attach fragments of coral to a metal frame which will be placed underwater to encourage new coral growth.

This June, throughout World Oceans Month, Outrigger Resorts properties worldwide are offering a diverse range of immersive activities and conservation opportunities for Outrigger guests to get in the OZONE mind-set and make a difference, even while on vacation.

Some 60% of the world’s coral reefs are being denuded by climate change, landbased pollution and unsustainable fishing. Outrigger’s OZONE conservation program encourages guests to become part of the solution by participating in marine conservation activities while on vacation.

In the evening, guests and staff gathered around the pool and watched a documentary called “Planet Ocean” by Yann Arthus-Bertrand.

In the Outrigger Kids Club, youngsters participated in World Oceans Day by painting pictures with the theme, “My Ocean”. There were ocean face painting sessions, creating sand sculptures and a viewing of the Walt Disney movie “Moana”.

The lagoon clean up and the key activities of World Oceans Day were led by Best Dives Maldives.

Jumeirah Vittaveli: Navigating a Sustainable Sea of Change

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ith its collection of luxurious hotel suites and over-sea villas, is located a short boat ride South-West of the capital Male’ City. The resort has been Green Globe certified since 2015 and has once again been recognised for its sustainable management and operations.

Jumeirah Vittaveli’s Green Team has been active for a number of years, bringing sustainable innovations to their island home. In 2013 a water bottling plant was installed, providing mineralized drinking water to guests and colleagues - saving 70,000 plastic water bottles per year.

The Maldives is one the most exotic and fragile tropical destinations on the planet.

This nation is a string of atolls sitting on top of an undersea mountain range that rises from the ocean floor to just a couple of metres above the waves of the Indian Ocean. In recent times, tourism has moved alongside fishing as one of the main economic drivers, and beautiful resorts are dotted across the Maldives archipelago.

Jumeirah Vittaveli is well known for its superb marine environment and is dedicated to conserving this precious natural resource. The resort’s resident Marine Biologist surveys the local reefs and works on planting coral frames to support natural growth and counter-act the El Nino effect that leads to bleaching and coral dieback. Weekly reef biology presentations are also held for the education and enjoyment of resort guests. Topics include understanding the fragile coral reef environment in the Maldives, adverse effects of El Nino and the Coral Restoration programme. Children attending the Kids Club are also introduced to the basics of marine science, with a dedicated Junior Coral Rangers programme where fun activities educate on environmental protection.

Announcing the resort’s 2017 re-certification, Jumeirah Vittaveli General Manager Amit Majumder said the team is dedicated to activities implemented since opening in 2011 and have donated their time and energy to many CSR outreach programmes such as regular island and reef cleaning sessions which are hosted together with guests.

Community Programmes are a key part of Jumeirah Vittaveli’s sustainability “As a globally recognized organisation, the certification by Green Globe validates management plan. In collaboration with the United Nations Development Program our efforts when it comes to environmental initiatives. We aim to build a better (UNDP) the resort is working on several initiatives including the possibility to build future not only for our guests who consider this island their home away from home, a holding station on the resort to receive injured turtles and then arrange onward but also for our colleagues for whom Jumeirah Vittaveli is their actual home,” said transfer to a full rescue centre with a veterinarian on site.

General Manager Majumder.

Colleagues from Jumeirah Vittaveli also connect with island communities in He added that the resort has installed new water dispensers and distributed free their area with initiatives planned by the BOLI Committee (Building Our Lives reusable water bottles to colleagues so the resort can move closer to being a plastic Innovatively). Resort colleagues regularly visit surrounding islands for community bottle free island in the near future. outreach programmes and donation of essential equipment to schools, hospitals in Malé City and children’s homes. Recently a permanent collaboration was “The addition of a resident Marine Biologist to our team has added educational established with the Children’s Autism Centre in Hulhumale, an island next to the and fun activities to our guest programme with the Junior Coral programme at the capital city of Malé City.

Kuda Koli Kids Club, and the Vittaveli Coral Restoration project,” added General Manager Majumder.

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Conrad Maldives Rangali Island Announces Summer of Luxe Gastronomy

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onrad Maldives Rangali Island is once again leading the epicurean scene in the Indian Ocean, with a series of new creativities designed to excite and inspire gourmands over the coming months.

dining room will see the resort’s mixologists shake and stir a range of specially concocted cocktails inspired by the era

Specially designed by celebrity chef Jereme Leung, the menus will showcase traditional Chinese cooking.

This summer guests will be able to enjoy an imaginative Drawing on the key five flavours of salty, spicy, sour, sweet new cocktail menu, designed by world renowned and bitter, guests can feast on an array of dishes including mixologist Grant Collins. Award-winning restaurant Ufaa double boiled chicken soup with mushroom, green

by Jereme Leung will be transformed into a special pop-up vegetable and oven baked cod fillet in spicy sauce and event where foodies will be transported back in time for a Yunnan rose petal ice cream. Jereme will take centre stage journey through the flavours of Shanghai’s Belle Époque during the event allowing guests to mix and mingle with a era.1930s Shanghai Mystique Pop-Up Event at Ufaa by culinary maestro.

Jereme Leung.

Grant Collins Launches New Innovative Cocktail Menu Ufaa by Jereme Leung continues to raise the bar with Internationally renowned mixologist Grant Collins has Chinese celebrity chef Jereme Leung at the helm. This July curated an eclectic selection of cocktails featured at will see the authentic Chinese restaurant transformed into Rangali Bar and The Quiet Zone. Originally from the 1930s Shanghai with the launch of its Shanghai Mystique UK, Grant Collins has been recognised with a number of pop-up event, set against a spectacular backdrop of prestigious awards and accolades throughout his career, crystal-clear waters, white sandy beach and swaying palm including Australian Liquor Industry’s ‘Bar Manager of trees. the Year’, ‘Best New Bar’ and ‘Cocktail Bar of the Year Award’.

For the first time, guests staying at the resort from 16 – 18 July can experience the wonders of Shanghai Taking inspiration from his childhood memories, the through the eyes of Suzie Wong, an icon of what 1930s menus feature a playful assortment of cocktails with Shanghai and Hong Kong represented. Guests will be ingredients sourced from the resort’s organic hydroponic transported to the city’s Golden Age with the restaurant garden. Offering an adult twist on childhood treats, resembling The Great Gatsby era adorned with colourful the nostalgic menu includes the likes of orange sherbet touches from Shanghai, including oriental lanterns, mojito, candy floss berry sour and even a dedicated ‘movie dramatic red lighting, and vintage Chinese advertising nights’ cocktail served in a popcorn cup, made up of and parasols. The culinary playfulness is complemented popcorn washed vodka and spiced cherry cola. Adopting with the hypnotic and unforgettable sounds of China’s the principles of molecular gastronomy, Grant Collins most popular entertainer of the decade Zhou Xuan. Zhou brings an innovative approach to Conrad Maldives by Xuan’s smooth and smoky sounds will be reimagined by transforming ingredients such as rosemary and basil into the resort’s resident DJ and Rangali Bar’s pop-jazz band sorbet and foams. Orange sherbet and berry cotton candy that will perform a melody of Chinese and modern-day are too made in house creating scientific theatrical flair in classics. The KTV rooms will be available for guests to both bars. enjoy a game of Mah-jong or a spot of karaoke with up to 4,000 songs to choose from including English, Russian, Grant Collins is also behind the menu of Rangali Bar’s German and Cantonese and Mandarin hits from the past Tiki pop-up, taking over the bar this summer. Inspired by and present. the art, style and culture of the Caribbean, Hawaii, and South Pacific, guests can relax poolside with an exclusive Each of Ufaa’s spaces will showcase a different taste of the cocktail list featuring Rangali Island twists on tropical Golden Age. The downstairs show kitchen will surprise favourites such as rum runners and hurricanes. and delight with an assortment of Shanghainese canapés, the second floor gallery dining will feature modern-day interpretations served à la carte style and the private

“Resort operators should always strive to ensure that we delight all our guests and by doing this, we are contributing to the ever growing positive tourism reputation that the Maldives is achieving.�

Mark Hehir CEO & Curator at The Small Maldives Island Co, General Manager at Amilla Fushi & Finolhu Resorts Mr. Mark Hehir is one of the most notable figures in the tourism industry of Maldives due to his vast knowledge, experience, innate instincts and masterful ideas. Well respected by everyone, Mark has risen to become the leading figure of The Small Maldives Islands Co, which owns two of the best resorts in the Maldives in the form of Amilla Fushi and the more recent Finolhu. Mark explained to our team here at The Island Chief, what his journey to the top was like, the difficulties he incurred as well the his ideas for improving the Maldivian tourism sector.

1.How did you enter the tourism sector?

Could you give us a small description of the early days of your career?

I was born and raised in Australia, studied and worked as a chef for a number of years in Australia and around the world. I have served the Royals in Britain and worked in numerous top hotels. I was never satisfied to be an average chef as my ideas to develop my skills and knowledge, ultimately my career drove me to achieve my goals. My career span of 33 years in the industry has seen my work all over the world with various companies and growth in numerous positions.

I came to the Maldives by chance; after working for a year at Hilton Colombo / World Trade Center Club in 1997, my company offered me the opportunity to come to the Maldives to join the preopening team of Hilton Maldives Rangali Island (now re-branded as Conrad Maldives Rangali Island). Then, I had no clue as to where and what the Maldives had to offer. Blindly, I agreed to join Rangali Island as the Executive Chef for a three-month period, which was then extended to three years. From Rangali, I moved to work at Hilton Tokyo and Hilton Kuala Lumpur. After four years, I came back to Huvafen Fushi as the Area General Manager. From there, I joined Anantara to open two resorts in Bali and Thailand.

3.How would you describe your approach to management?

I work to inspire and motivate my team for achieving goals and influence valuable changes. I firmly believe that one should always be ready to get their hands dirty to do the job. I inspire my islanders with not only words but with action and believe that with hard work and determination anyone can achieve.

4.In your view, how does resorts such as Amilla Fushi and Finolhu stand out from others?

Having shaken up the hospitality scene in the Maldives and setting itself apart from its traditional competitors with the innovative design, unique aesthetics and a sleek contemporary feel is both refreshing and sexy. Amilla Fushi is an architecturally striking resort with clean lines and gleaming white surfaces that contradicts the tropical landscape and thatched-roof resorts in the Maldives while adding an element of modernism and taking it to that next level.

6.Could you tell us a bit more about the challenges faced when handling major resorts such as Finolhu and Amilla Fushi?

With great teams around me, major challenges can be avoided when overseeing or managing both Finolhu and Amilla Fushi. We can have the most luxury resort with the most amazing features, but without good customer service & skills, provided by our team members the resort wouldn’t be where it is now. This is something that we always look into when hiring people to work for Finolhu and Amilla Fushi.

talents as well as world famous brands to enhance our guests’ island experiences.

The Bread Street Kitchen by Gordon Ramsay Pop ups we had already started and will continue this and next year.

8.What is your relationship with your staff?

I have open lines of communication with our staff members and be able to boost morale among the team without losing sight of work priorities.

9.Do you try to mentor your employees? If so, how?

7.Are there any exciting plans for Finolhu Yes, by determining what support my and Amilla Fushi in the future? team members need and set times to To develop our Maldives Aficionado conduct their progress along the way. programme, which rewards our fans for I help them link their goals and values their referrals of repeat business. But even to a larger thinking until they become more interesting is a Maldives concierge, more engaged in what they do for their which is dedicated to our account own growth and development. Everyone to curate an itinerary that involves from CEO cascading down to Middle superyachts, multiple islands, private jets Management, has an obligation to mentor and seaplanes. and keep our teams motivated.

10.Having spent a lot of years in the Maldives, how would you describe the current status of the Maldivian tourism sector and what changes or improvements that should be implemented?

The strong and continuous significant rise of tourism / resort development over the past decades is one of the most significant social, economic and cultural phenomena The AYC encompasses the island’s open that I can see in the Maldives. More and to all, three-berth marina as well as the more new resorts are being established For the third time, I got a chance to A stylish and eclectic retreat with a overwater signature restaurant Feeling but of course, the competition is getting return to the Maldives which I call my buzzy vintage vibe of beach vacations, Koi (accessible directly by speedboat), stronger and tourists are becoming second home; as the General Manager of Finolhu is a refreshing, retro-inspired the 1 OAK Lounge & Bar, and the Board more sophisticated and demanding.

One & Only Reethi Rah before becoming island experience for chic couples, Walk [opening Q4]. Amilla Yacht This requires us (as hoteliers) to become the Chief Executive Officer in The Small fun-loving families and laid-back beach- Club Membership is now also opened more focused and determined to provide Maldives Island Company. eratis. It really sets itself apart from its exclusively by invitation only - offering the very best service and products to competitors with effortlessly stylish members exclusive discounts and priority our guests. Our attention to detail and 2.What is the most important thing you surroundings, Instagram-worthy interiors access to berths, events and parties at service interactions will become more have learned from your travels all over the and fun message boards while world Amilla Fushi and sister resort Finolhu. important as we progress. Currently, the world? class entertainment and performances Maldives is enjoying the ever growing I realized that “Tourists” and “Travellers” from the hottest DJ’s and acts making it The development of our Visiting Chef ’s & positive tourism reputation that has been are not the same as they sound. These the place to be for the most fabulous chic brand Partnerships programmes: built over the past decades and is viewed two words mean different approaches events in the Maldives.

As part of Amilla Fushi’s always exciting worldwide as a luxury destination. We, to travelling. A traveller visits a new and ever-evolving food and beverage as resort operators should always strive destination with a broad mind and a 5.What would you describe as your biggest offerings we have created a visiting chef ’s to ensure that we thoroughly delight all hunger to experience. They are there career achievement? programme that allows us to introduce our guests. By doing this, we help and to see things, but not to buy them. A Being CEO of The Small Maldives Island internationally renowned culinary contribute to the ever growing positive tourist is anyone who is not a local Company. I can now take the past 33 tourism reputation that the Maldives is or one who is in a location to explore years of my hospitality experience and achieving. the beautiful destination. They spend develop concepts through design into extravagantly on experiences and move a reality; from the luxury experience at on without engaging with the local Amilla Fushi to the fun, retro beach club culture. Sometimes I tend to play the role experience at Finolhu. of a tourist, however it doesn’t mean I see myself as one.

The development of the Amilla Yacht Club: Miami-esque and super lux island resort Amilla Fushi is delighted to reveal its newest development the Amilla Yacht Club (AYC), firmly anchoring Amilla Fushi’s place on the international superyacht circuit.

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Mood Dining Experience At The Stunning Milaidhoo Maldives and can therefore alter a person’s mood; for instance, creating a burst of energy, uplifting emotions or causing drowsiness and the desire to sleep. The location of the meal also helps shape the mood, with options of dining on deserted islands, sandbanks in the middle of the ocean, on a beach or simply on the private deck of the guest’s own villa.”

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he recently opened Milaidhoo Island Maldives has introduced a new dining experience called Mood Dining. The resort will be taking into account the connection between food and how it affects body chemistry with five different mood dining menus introduced.

•Deep Sleep •Getting into the Milaidhoo Mood •Sunrise Awakening

NEW OPENINGS

A complete contrast to the Deep Sleep experience, the Sunrise Awakening experience includes a breakfast menu featuring dishes that are known to be energy boosting for a good start to the day, as well as a bottle of Salmon Billecart champagne for extra indulgence.

The location is either on the private deck of the guest’s villa or on the beach This mood dining experience addresses to ensure exposure to the mood-lifting both physical and mental hurdles that serotonin that the body produces in prevent a good night’s sleep. It begins bright sunlight. This is associated with with a peaceful spa treatment in the early boosting mood and helping a person feel evening to physically relax the body. This calm and focused. is followed by a light dinner served in the guest’s villa with a menu designed to The Getting into the Milaidhoo Mood encourage sleep, using foods that contain programme features a menu designed to naturally occurring substances that can calm and promote a relaxed mind set; •Curious Adventures bring on sleep. the perfect way to ease into a holiday.

•Sunset Chill Dishes are selected for richness in After the dinner, Milaidhoo’s resident vitamins, omega 3 and nutrients to help The resort divulged that each mood yogi leads the guests in a private guests switch off from a fast-paced life consists of a curated menu, offered at moonlight meditation session on the style and settle into a glorious relaxed, a specific location on the island, which deck of their villa to calm and slow the island mode. It begins with a 60-minute has been designed to change a person’s mind. The evening ends with a scented spa treatment at the resort’s overwater mood. candlelit bath because of the drop in Serenity Spa followed by the meal which body temperature after a bath triggers can be enjoyed anywhere on the island “The theory behind mood dining is that that takes the guest’s fancy. certain foods can affect body chemistry, the body’s need to sleep.

Three New Islands Set Aside Singha Estate Plans To Make Massive Investment In To Be Developed is estimated to be $2.1 million. The second island of Adh. Bodukaashihuraa The Maldives

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hailand’s Singha Estate Plc, which is the real estate development arm of Boon Rawd Brewery, is preparing to invest $311.5 million in a series of hotels in the Maldives. Boon Rawd Brewery, which is best known for the pale lager, Singha, has received a 50-year concession from the Maldivian government to develop hotels in nine islands of the country.

Chief Financial Officer of the company, Mr. Methee Vinichbutr has stated that Singha Estate expects to make an initial investment of $83 million with the total investment being likely to reach $311.5 million. He also stated that the firm is expecting a growth in the number of Chinese tourists to Maldives in the future.

Phase 1 will be developed on three islands and open in July 2018. It will comprise a yacht marina, shopping promenade, more than 20 food and beverage destinations, a world-class beach club, a center devoted to both local culture and marine life, meeting, wedding facilities and more than seven different hotel brands to choose from.

Singha Estate chief executive officer Naris Cheyklin says his firm has recently signed a deal with Hard Rock International Hotel Group to open the first, massive one-ofa-kind Hard Rock Resort. He also stated that these resorts will be perfect for those folks looking for a “complete vacation experience” as well as all the natural beauty plus other entertainment options.

“We’re glad and very proud to work along with Hard Rock in developing the first hotel in this mega-project,” says Naris. “We believe Hard Rock’s experience and unique DNA will deliver a memorable experience to every age group.”

“This partnership is an important step forward,” adds Leong Wy Joon of Hard Rock Hotel Group. “Under the collaboration agreement, the company will develop a hotel that showcases its uniqueness and offer vibrant and festive experiences in the islands.”

is around 2.4 hectors and the acquisition cost is estimated to be $1.7 million, meanwhile Ad.Lonubui is around 2.1 hectors and the acquisition cost is estimated to be $1.5 million.

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ourism Ministry have added three more islands for the list of islands for resort development. The islands set aside to be developed are Kagi in Kaafu Atoll, Bodukaashihuraa and Lonubui in Alifu Dhaalu Atoll.

K. Kagi stretches for sround 2.5 hectors and the acquisition cost of this island

The government of Maldives has been hoping to launch a minimum of 10 resorts each year into the tourism market of the country. 17 islands were released earlier this year for the development of tourism related affiliations. Along with these three new listings, a total of 20 islands are open for lease to be developed.

STO Ready To Open Hotel In 12 Months

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TO is ready to commence the joint venture of the 250-bedroom hotel that is being developed by the Hulhumale waterfront.

They are also geared up to commence with the operations of this hotel within the next 12 months.

But the company has not revealed the company with which they are forming the joint venture partnership yet. STO had announced the sale of this hotel in their last year’s annual meeting and it was reported that there were 3 parties interested in this

offer at the time.

580 million MVR is reported to have been According to the Managing spent on this 250-bedroom director of STO, Ahmed hotel with the majority of Shaheer - although they works already completed. decided to sell this hotel The managing and last year, the company controlling of this hotel has made up the decision was earlier given to the to form a joint venture famous American hotel instead after discussions group, Carlson Rezidor’s with the ministry of Radisson Blu. tourism and other related parties.

5 Best Presidential Suites in Maldives Rehendi Presidential Suite at Taj Exotica The Rehendi Presidential Overwater Suite at Taj Exotica Resort and Spa in South Male Atoll is an awardwinning suite that is every bit as luxurious as it is grand. This presidential suite has a titanic freshwater pool and a sundeck, two ‘salas’ and the hammock suspended over the turquoise lagoon.

One of the greatest things about this suite is that it includes a glass bathroom with an infinite ocean view. There’s also a 24-hour personalized butler service available and other great services and amenities making this one of the best in the Maldives.

Velaa Private Residence

With four bedrooms capable of accommodating 10 guests, the Velaa Private Residences offer elegant contemporary designs and 1,350 square metres of private interior and exterior space, including two terraces, a pool and a courtyard.

Secluded on a private beach, the carefully curated interiors deliver comfort, style and elegance. Each of the four bedrooms face the ocean across a stretch of icing sugar sand. The first-floor bedrooms also include sizeable balconies, while the ground floor rooms open onto the pool. Indoor and outdoor bathrooms are also connected by a garden atrium.

Flanked by two gazebos for dining, relaxation or playing, the pool reflects the ocean and is the central focus. Behind the living space a gym, spa room and outdoor living area offer plenty of quiet spaces to retire to. These residences set a new level of ultimate luxury in the Maldives for friends and families alike.

Cocoon Suite at Cocoon Maldives The Cocoon Presidential Suite is a 300 sqm suite in Cocoon Maldives located in Ookolhufinolhu’ a sandbank point in Lhaviyani Atoll. It is the largest Guest Suite on the Island. It comes with a huge living room, two massive bedrooms, an outdoor dining area, a private plunge pool and is set on the beachfront with a breathtaking view of the lagoon.

Presidential Suite at Royal Island Maldives The Presidential Suite at Royal Island Maldives is located in Horubadhoo, Baa Atoll. You are welcomed to this luxurious suite with a complimentary fruit basket on arrival. And with this suite you also get your own private butler. It also includes a private pool and a Jacuzzi as well as numerous other features and facilities. Patrons have gone to describe it as an otherworldly experience.

The Owner’s Villa, Cheval Blanc Randheli Set on its own dedicated island, this four-bedroom villa is surely one of the most exclusive, not to mention luxurious, in the Maldives.

The Owner’s Villa sprawls across a dedicated island, and is accessible from a private berth and jetty.

This four-bedroom villa is the epitome of exclusive privacy with unique facilities including its own spa, oversized 25-metre long outdoor pool, pristine beaches and exotic gardens The Owner’s Villa has been described as a piece of heaven in the Maldives and as the ultimate holiday experience for families and friends.

Highrise Partners with MATATO in launching international promotion brand MALDIVES SHOWCASE

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eading Event Management Company High Rise Private Limited has partnered with Maldives Association of Travel Agents & Tour Operators (MATATO) in introducing an annual international brand namely “Maldives Showcase”. Mr. Abdulla Suood , Vice President of MATATO and Mr. Ismail Hameed (Highrise Issey) reviled the brand “Maldives Showcase” at a special function held at Unima Grand Hotel in Male’ City.

During the announcing of Maldives Showcase, MATATO’s President Mr. Abdulla Ghiyas mentioned that MATATO has been exploring the idea with Highrise for a long time and finally announcing a platform to promote the destination under an own label. Mr. Ghiyas added that, there are many International Companies invested in tourism sector and many tourists from neighboring destinations visiting the Maldives. Hence, he believes that Maldives Showcase would be an ideal platfrom to present the businesses under one roof.

Mr. Ismail Hameed (Highrise Issey) mentioned that Maldives Showcase will present Tourism, Talents, Tastes and Trading Sector in an International Platform. He also mentioned that the initial event is scheduled to take place in Colombo, Sri Lanka during December 2017.

Kaani HOTELS

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A perfect choice for travelers who are looking for a comfortable accommodation with an affordable price. The hotel offers plenty of recreational activities such as shing trips, snorkeling, watersports, scuba diving, dolphin cruises, including airport transfers.

Candle Light Dinner

Snorkeling

Sandbank Trips

Dolphin Cruise

Night Fishing

Picnics

BOOK NOW! Tel, Viber, Whatsapp: +960 9630595, WeChat: +960 7771187 Email: reservations@kaanihotels.com

www.kaanihotels.com

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Beverage Manager Interview

Bobby Joseph

Wine and Cocktail talk with Bobby Joseph (Beverage Manager/Wine Sommelier at Bandos Maldives) 1. Could you please tell us about your beginnings?

I pursued my hotel Management degree in India. After that, I had the liberty of working for Taj Group of properties in India. After working at Taj, I was able to find work in The Maldives in 2006. Since then I have worked in many properties including Taj Hotels Resorts and Palaces, Anantara Hotels Resorts & Spas holding several roles in Food & Beverage. By August 2016 I was given the opportunity to join Bandos Maldives as a Beverage Manager/Wine Sommelier.

I was a certified Bartender through WSET (Wine and Spirits Educational Trust).

During my course, I had the convenience of travelling across Europe. Through France, Italy and Slovenia while visiting many wineyards and wineries to gain more valuable experience that has helped me excel in the field. I always considered my time in these countries most significant to my career and success today.

2. Could you tell us a little bit about the wine selection at Bandos Maldives?

We at Bandos are committed to maintain our collections to the highest standards.

We carry an amazing selection of wines which are compatible with our guest preferences also the cuisines we serve. We have most of the world recognized labels including Champagnes and Wines from 15 different countries especially old world France, Italy, Spain, Australia, South Africa, New Zealand, Chile and New World like India and Thailand, China and many more.

selections, designing wine lists, beverage menus, promotional programmes and leading guest experiences for Wine dinners and Wine tasting sessions. We also host training sessions for all F&B associates in order to help them gain expertise and knowledge while improving skills on wines and beverages throughout.

6. What is the one thing that you focus on the most while carrying out your duties?

Delivering our guests the ultimate dining experience with the best wines and quality beverages. We ensure to gain repeat business.

7. Do you select the wines brought to the resort based on the guests and their responses or their preferences?

Well, yes. Our priority is to bring guest commended wines including market trends among other world recognized wines based on the cuisines we offer.

8. What are the standards that you try to maintain in your work at Bandos Maldives?

We ensure a memorable experience to every guest. Nonetheless we are obliged to maintain quality service. Most importantly, we ought to be well informed of our products, be sensible and more aware of our guest choices.

9. As a Wine Sommelier, where do you think is the Maldives headed in the tourism industry? And what do you think of a cocktail competition held along with international participants will do in the Maldives?

3. Which ones are the most popular with visiting guests?

The Maldives is one of the most beautiful tourist destinations in the world. As for its Maldives being atolls of tropical islands; it is nice to chill with a bubbly, light and tourism industry, it has been growing steadily and has been improving. I believe that young white or Rose wine during the day and for late evenings perhaps a Red Wine. the country can rise even higher in the future.

We obtain a vast selection from which we recommend our guests into enhancing their dining experience with us.

A cocktail competition can be extensive in accomplishing talents of Food and Beverage professionals. This would be a great platform to showcase their skills and 4. Which wines would you recommend to guests at Bandos Maldives? talents.

Well I would say all the wines from our list, our wines are selected very carefully and we are delighted to provide recommendations according to our guest desires.

In the past years, we have participated in several Cocktail competitions and our bartenders make it a remarkable moment to achieve the title and represent Maldives 5. What are the main duties of a Beverage Manager/ Wine Sommelier? in Asia Pacific. Every year we have been continually achieving it because of our Beverage Manager/ Wine Sommelier at Bandos Maldives is entirely responsible talented, creative and skilled bartenders. We are continuously inviting trainers to for the beverage operation of the resort – creating standards for beverage services provide them training on world class standards. through managing revenue from the outlets. As a Wine Sommelier, it is my duty to know all the aspects and characteristics of the wines and beverages among Mostly, Maldives being one of the top destinations in the world for holidays, we need pairing them with food and providing recommendations. I am responsible for wine something like this to revamp and rejuvenate the industry.

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“Your Fuel Has Arrived.”

Our fuel bunkering service delivers fuel right to your vessels. Our trademark is to supply fuel in the most convenient and timely manner for all our customers located at different docks and moorings across the islands.

STO Aifaanu Building, 4th Floor Block A Boduthakurufaanu magu, 20026 Male’, Maldives

Tel: + 960 333 6655 Fax: + 960 331 3881 Mail: sales@fuelmaldives.net

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REVIEW

The Breathtaking BAR-EE

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ur visit to the island of Jumeirah Vittaveli granted us an inside view of one of the best bars in Asia, both in terms of quality of its products and the breathtaking atmosphere it provides. Our trip gave us a deeper view into the everyday life at BAR-EE, the creativity and genius of the staff and why it is regarded as one of the most amazing experiences to gain from you stay at Jumeirah Vittaveli.

BAR-EE, along with a unique name, has been dubbed as an innovative conveyor belt of beverages, gushing out drink after drink, each one better than the other. It is one of the most famous bars in the Maldives, and is located on the pristine island of Jumeirah Vittaveli.

The best feature of BAR-EE is its prime location, described as a pool bar without being a pool bar by its professional staffs. These words convey all the different ways that the resort has utilized the bar to its fullest. With the waves of the vast Indian Ocean, lapping alongside the platform, BAR-EE’s location is something to die for. It is just a few meters away from a flawless long stretch of sandy beach, which is one of the most popular beaches on the island. It is the kind of place, people would have a hard time describing. Magical and elegant, yet so simplistic and natural. It is the kind of place where you can drink to forget your worries of the world. Lay back on your deck chair and comfortably witness the sun setting on the horizon as your mind is slowly taken away from the complications and challenges of everyday life. The beach proudly showcases the features of the Maldives that has made it so popular throughout the world and a drink is all you will be craving for alongside you at BAR-EE. Never halting its advancements, the bar has recently updated its cocktail lists. Now, it features some of the most classic and famous drinks in the world next to some of the most innovative, modern drinks fashioned by the staffs of BAR-EE which is native to the Maldives and its amazing culture. Different varieties of cocktails are available for you to enjoy at BAR-EE including the classics such as the Martini, Manhattan or the Daiquiri, but also local cocktail mixtures are infused with the intelligence and inventive knowledge of the team behind the counter. The Vittaveli Garden and the Kuda Bileh cocktail which were created based on the ideas of the local Maldivian staff base will stand as a testament to the huge strides that the bars of the Maldives, have made in cropping its own path to success.

A light yet delightful conversation with the manager made me realize how much care and attention that his team puts into serving their customers from morning till midnight. The new and extensive cocktail menus were decided after consulting with a multitude of experts in the industry as well as within the team itself. The result has been spectacular for Jumeirah Vittaveli, with every single guest to visit BAR-EE, declaring it as one of the most unique and remarkable bars they have ever stepped into in Asia. BAR-EE has been such a success that their staffs have won awards for their excellence and can easily boast that they are the best bar in the Maldives, a country filled with world class hotels and resorts.

Along with the beautiful view, location and the mouth watering cocktails, BAR-EE never fails to amaze its guests. With DJ’s and belly dancer performances setting the mood by the pool, patrons are never left jaded and are always kept on their tiptoes for the next wonderful surprise by the resort. Such an amazing experience is only delivered through the hard work and reliability of the staffs at BAR-EE. The manager described his team as a strong, steadfast one with innovative intelligent minds, who never fail to amaze him with their creativity, has an immense respect and gratitude for them. The current team at BAR-EE is young and is granted the freedom to experiment as how they like, which resulted in the new cocktails such as the Vittaveli Garden. He described his team as working in accordance with their guests profiles. The team is a very diverse one indeed, as no locals are involved, it is mostly a mixture of South Asians, such as Filipinos, Indians and Sri Lankans, but every now and then a European steps into the crowd to mix things up. The manager divulged that that is how the innovative and diverse ideas come about at BAR-EE. The story of BAR-EE and its collection of refreshing moments are hopefully a never ending one. It is certainly one of the most calming yet adventurous experiences you will ever embark upon if you are staying Jumeirah Vittaveli.

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