FRESCO by Ferraro - July 2023

July / 2023 / ferrarofoods.com

CUSTOMER APPRECIATION ISSUE

CUSTOMER APPRECIATION

When we think about the true doldrums of Summer, late July definitely comes to mind. The heat and the humidity can really get to you! Many of our readers will roll their eyes at this statement because they spend hours upon hours in front of a pizza oven or in a hot kitchen preparing only the best summer fare! We appreciate you! That’s why, in this issue, we wanted to highlight some of our fabulous customers and their restaurants. Sometimes it’s the small or unique offerings, décor, and ambiance that keep customers coming back as much as it is the food! This issue also includes seasonal inspiration, great recipes and new products! Dive right in!

Keep your gelato cool and your slices hot,

Ferraro Foods

JULY 2023

CUSTOMER HIGHLIGHT REEL

Find out who has the most decadent dessert or an awesome patio for outdoor dining!

Page 4

NEW ITEMS

A few of our new items that we are especially excited about.

Page 11

SEASONAL FAVORITES

Summer isn’t over yet! Don’t miss out on hot summer profits.

Page 12

RECIPES

Summer salad menu inspiration

Page 15

UNIQUE TOPPINGS

PLANT BASED OPTIONS

THE SUPER SLICE

Where to find it: Pizza Barn Yonkers, NY

How big is it: This massive slice measures over 2 ft!

Honorable Mention: Chimney Rock Inn located in Bridgewater, NJ serves an epic 28” pizza featuring their famous thin crust.

PLANT BASED FOR EVERYONE

Where to find it: MonAlyssa Italian Restaurant Point Pleasant, NJ

MonAlyssa has a full vegan menu including appetizers, pizzas, salads, pasta dishes and more!

WHITE CLAM PIZZA

Where to find it: Fantini’s ‘New Haven Style’ Apizza Stuart, FL

What’s on top: Fresh Top neck Clams, fresh garlic, oregano, EVOO and imported romano grated “mootz”.

Honorable Mention: Zeneli Pizzeria in New Haven, CT serving the Tartufella with Black truffle cream, mushroom cream, sweet Italian sausage, fresh white truffle cream.

LARGEST SLICE/ PIZZA

FRESCO BY FERRARO | PAGE 5

HIGHEST QUALITY P H I L L Y S T E A K

DISTINGUISH YOURSELF FROM THE COMPETITION

• Solid Muscle

• Less Fillers More Meat

• All Choice Steer Steaks

COUNTRY BRAND LOINTAIL STEAK

FERRARO# 4001769 - 3 oz

FERRARO# 4001767 - 5 oz

FERRARO# 4001768 - 6 oz

THE ULTIMATE BROWNIE BLITZ

Where to find it:

Ben’s Fresh

Port Jervis, NY

The decadent details:

Perry’s Brownie Batter Ice

Cream

Double Chocolate Chunk

Brownies

David’s Cheesecake Brownies

Brownie Bites

Chocolate Cookie Cake

Crunch

Fudge Drizzle

Ben’s Fresh offers a wide array of delicious, creative desserts!

HOTTEST INSTA

Who has it: King Umberto Elmont, NY

@ kingumberto: With over 14,000 followers King Umberto’s Instagram boosts appetizing images and reels of Italian menu items, their lovely dining space and more.

TARTAR DI SALMONE

Where to find it: Il Gabbiano

New Haven, CT

This salmon tartar includes Mango, ginger, lemon & honey mustard vinaigrette.

DECADENT DESSERTS

NOTEABLE APPS

FRESCO BY FERRARO | PAGE 7

Hygienic Solutions Designed for You

Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity ﬂow throughout your facility.

VT1006

Val ay® Small Core Tissue Dispenser

M1000

Val ay ® Premium, 2-Ply

Core Size: 875”

Sheet Count: 1,000

Sheet Size: 3 9” x 4”

Per Case: 36

NT111

Val ay ® Interfolded Napkin Dispenser

4500VN

* AlsoinAvailable Kraft

Valay® White

2-Ply, 6 3” x 8 85”

Per Case: 6,000

VT1008

Val ay ® Mechanical Towel Dispenser

VW888

* AlsoinAvailable Kraft

Valay® Premium Heavyweight

Footage: 800

Core Size: 1”

Width: 8”

Per Case: 6

visit us at MORCONTISSUE.COM

DELICIOUS FOOD & GREAT VIEWS

Where to take in the view: Anthony’s Ocean View

New Haven, CT

Anthony’s Ocean View is a stunning wedding venue featuring an exotic beach with live palm trees, teak boardwalks and award winning gardens.

DINE NEXT TO A WATERFALL

Where to take in the view: Vyne Restaurant & Bar

Middleberry, CT

When the weather is right, there is no better place to dine than on Vyne’s patio, along the waterfalls.

BREATH TAKING LOCATION

BEST OUTDOOR DINING SPACE

FRESCO BY FERRARO | PAGE 9

PREMIUM PASTA

HIGH QUALITY PASTA MADE WITH PREMIUM ITALIAN INGREDIENTS

Cauliflower Tagliatelle

Gluten-free and plant-based pasta made with cauliﬂower.

Item Code: 2100890

3.99 oz

HAND STRETCHED PINSA SHELLS

CONVENIENT & VERSATILE, SIMPLY TOP, BAKE, & SERVE!

Tagliolini Neri

Made with soft wheat ﬂour, durum wheat semolina, eggs, water and squid ink.

Item Code: 2100891 | 4.4 lb

Cappelli Friarielli & Scamorza

Filled with ricotta, Scamorza, and Friarielli.

Item Code: 2100892 | 3/2.2 lb

Gnocchi ai Funghi Porcini

Filled with porcini mushrooms ricotta & Grana Padano PDO

Item Code: 2100893 | 5/2.2 lb

Fagotti Formaggio e Pere

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.

Item Code: 2100894 | 3/2.2 lb

GRAB & GO CAKES

PORTABLE, EASY & FAST PREMIUM DESSERT

Tiramisu Cake

Coffee & mascarpone creams on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Item Code: 4400514

Pack size: 12 / 3.9 oz

Made with quality ingredients

A crispy crust that is soft and airy on the inside, with large, ﬂuffy air pockets that hold up beautifully when topped. Par-baked for convenience

This crust has a minimal thaw time, that cooks well in any oven. It also holds and reheats better than traditional crust.

A healthier option with big flavor

Pinsa has less cholesterol, less fat, fewer calories, and fewer carbs than regular pizza.

FERRARO# 3802234

13 x 9 inch Oval

Pack/Size: 12/11 oz

Chocolate & Cream Cake

Puff pastry filled with vanilla cream and covered with chocolate.

Item Code: 4400515

Pack size: 12 / 3.5 oz

Strawberry & Cream Cake

A sponge cake base topped with cream and finished with strawberry sauce.

Item Code: 4400516

Pack size: 12 / 4.2 oz

Toasted Almond Cake

A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie

Item Code: 4400517

Pack size: 12 / 3.9 oz

FRESCO BY FERRARO | PAGE 11

TurninguptheHeat with SeasonalFavorites

Summer is not over yet- there’s still time to heat up profits. Create some fun summertime LTOs for your menu that celebrate everyone’s favorite season, while catering to those on the go who may not have the time to sit down for a meal. We hope the below will inspire you to close out the best time of the year for specials with a boom.

An Emphasis on Grilled Foods with Layered Flavor

Try layering ﬂavors to create a fusion taste by marinating or glazing your meat before hitting the grill. Restaurants are recently leaning into an asian, latin and middle eastern taste profile when grilling, as customers are becoming more adventurous in what they eat.

Fresh grilled eggplant, peppers, summer squash, onions and mushrooms are perfect add ons to many delicious menu items - such as paninis, pizza, center of the plate protein garnishing and more.

Light & Refreshing Salads with an Option of Protein

People are generally more cautious of what they eat this time of the year. If you do not have a salad option for their meal, you may be missing out! Tip: Offer a salmon or chicken option with the salad to capture more revenue.

Be sure to check out our extensive line of Napoli Salad dressings on page 10

Fresh Pizza Toppings that Catch your Eye

Fresh pizza toppings make any pie not only taste delicious, but add a pop of color that draws you in. Whether you are into it or not, the Corn Pie always seems to gain popularity over the summer months. Try a white pie topped with cherry tomatoes and corn and finish with some ricotta or goat cheese. If that

isn’t something you would ever try, maybe consider an Arugula Pie with fresh fruit and a yummy glaze. Lastly, Zucchini is always a favorite for summer menus. Top zucchini with your fresh cheese, such as mozzarella or ricotta. You can then garnish with fresh basil and squeeze some lime or lemon.

Not-Your-Average Burgers

Burgers are a crowd favorite, especially in the summer months. Restaurants are trying to stand out from the crowd with fun and unique burger ﬂavors and toppings. Dining out means to indulge, so make customers mouths water just by reading the description.

Breakfast Burger: Fried over-easy egg, hot breakfast sausage, bacon, shredded hash browns, diced onions, American cheese and optional avocado

Bacon Jalapeno Popper Burger: Ranch-seasoned cream cheese, sauteed jalapenos, and crispy fried onions

Hawaiian Burger: Grilled pineapple, bell peppers, teriyaki sauce

Easy Grab ‘N Go Foods

It’s summer and people are constantly on the go - getting the most out of these beautiful days! Restaurants are making it easy for their customers by offering handheld foods that travel well and hold up quality until they arrive at their destination. Tip: Be sure to keep condiments on the side to prevent food from getting soggy. Besides pizza, which everyone knows is great for takeout, here are some others:

Subs/Hoagie Sandwiches

Wraps

Burgers

Fried Chicken Sandwiches

Mozzarella Sticks

Chicken Tenders or Fingers

FRESCO BY FERRARO | PAGE 13

Dressings

Balsamic Vinaigrette

Napoli Dressings are made to order in small batch kettles. Smaller batches help to deliver higher quality assurance, quality control and attention to detail. Being made to order also ensures a fresh product - with little time sitting in a warehouse.

Zesty Italian

Creamy Italian

Creamy Caesar

Made with real balsamic & red wine vinegar.

Ferraro# 300395

Homestyle Ranch

Made from 100% soybean oil, no added water. 13 different spices added.

Ferraro# 300400

Honey Mustard

13 Different spices used.

Ferraro# 300410

French

Made with real pecorino romano and parmesan.

Ferraro# 300415

1000 Island

Made with real eggs. Parsley added last for flavor.

Ferraro# 300417

Parm & Peppercorn

Made with real honey and brown sugar. No artificial coloring.

Ferraro# 300418

Buttermilk Ranch

Hand stirred for consistency. No water added.

Ferraro# 300420

Chunky Blue Cheese

Made with fresh dill pickle, fresh relish and real eggs.

Ferraro# 300430

Creamy Blue Cheese

Made with real shredded parmesan, buttermilk and high grade pepper.

Ferraro# 300435

Made with buttermilk. Parsley added last for texture and flavor. Stirred with natural eggs.

Ferraro# 300436

Made with 3/4 diced chunks of real blue cheese. Perfect for wings.

Ferraro# 300440

Made with 1/8 cubed blue cheese. Great for salad dressing and pizza topping.

Ferraro# 300441

GRILLED PEACHES WITH BURRATA

Ingredients

1. 2 peaches, ripe halved and stoned

2. Olive Oil

Ferraro# 3500058

3. 2 handfuls arugula

4. 6 slices prosciutto

Ferraro# 4600368

5. 1 ball burrata

Ferraro# 0700956

6. A small bunch basil

Ferraro# 0000200

7. 2 tbsp of toasted pine nuts

8. Napoli Balsamic Vinaigrette

Ferraro# 300395

Directions

STEP 1

Brush the peach halves with oil then grill until charred and caramelised on the surface.

STEP 2

Scatter the arugula on a platter. Drape the prosciutto over the arugula, add the peaches and sit the burrata in the middle. Drizzle the balsamic vinaigrette over the platter. Scatter the basil and pine nuts around the platter. Serve with crusty bread, if you like.

GRILLED ROMAINE CAESAR SALAD

Ingredients

1. 2 hearts of romaine, sliced in half lengthwise

Ferraro# 0000009

2. 2 lemons, cut in half

Ferraro# 0000042

3. ½ baguette, sliced

4. Extra virgin olive oil

Ferraro# 3500058

5. Parmesan Cheese

Ferraro# 0800096

6. Crispy bacon

Ferraro# 4000057

7. Napoli Creamy Caesar Dressing Ferraro# 300415

Directions

STEP 1

Preheat grill for indirect cooking using two-zone grilling method. Target 400 degrees F in the cooking chamber.

STEP 2

Drizzle bread with olive oil.

STEP 3

Place the romaine hearts, lemons, and baguette slices on the grill on direct heat and cook approximately 2 minutes per side, ﬂipping often. Stay close, these will all cook at slightly different times. Remove when the bread has a nice toast, the lemons have darkened and have a nice char, and the romaine has a nice char (but not burnt).

Step 4

Remove from grill. Serve with the Napoli Creamy Caesar Dressing, parmesan cheese, and bacon.

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