Established 1999.
A FREE Placencia BTIA Publication
Couple's Compassion for Animals Knows No Limits By JOLIE POLLARD Breeze Editor in Chief pollard.jolie@gmail.com
O
ur April 2018 flag features a special painting by 27-year-old artist Kashana Tonozzi, a Colorado native who now lives in Placencia Village. The painting depicts Tonozzi’s interpretation of the lives of two active animal welfare advocates living in Placencia Village and is now proudly displayed over the walkway of the couple’s small and unassuming beach home. Rick and Candace Feldman had initially thought about hanging up a typical welcome sign for tropical life such as “Home Is Where the Beach Is,” but after consulting Tonozzi, the concept evolved into something much more personal. The silhouette of the couple in the center of the painting is that of Rick and Candace ac-
companied by the rescues currently living with them − a scene all too familiar to people who take the regular beach stroll in front of their house. The only discrepancies? Well, Rosie, a dog who was rescued from Santa Rosa Village is missing from the crew and Dani, a dog who was found homeless, malnourished and suffering from a bad skin condition in front of a police station in Dangriga, actually has a knob for a tail − details, of course, that the Feldmans are sure to point out. In the painting, Dani joins Peanut, a nineyear-old dog Rick rescued from death row in Los Angeles and who challenges his owners with periodic seizures; Jane, a blind dachshund; Blue, a rescue from the Blue Hole National Park along the Hummingbird Highway whom they saved from a severe See APRIL FLAG on page 3.
Placencia Peninsula, Stann Creek, Belize
Egg Hunt Gathers Easter's Biggest Smiles and Laughs See photos on page 25.
Four-year-old Kelsey Torres lights up at the annual Easter Egg Hunt held on the beach next to the Tipsy Tuna Seaside and Sports Bar. (PHOTO BY ANNELISE HAGAN)
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The Placencia Breeze ☼ April 2018
Inside April 2018 Pg 5 ... Placencia Eage Ray Tours Keepin' It Real Pg 6 ... Government Recognizes Ocean Pollution with Plans to Phase Out Single-Use Plastic and Polystyrene Pg 7 ... From the Fire Hearth: Recado, A Spice for Colour and Flavour Pg 7 ... The Peninsula Music Beat: Richard Pitt and Trio Brings World Class Jazz to Placencia Pg 9 ... Croc Corner Pg 10 ... Fair and Workshops to Build Mental Health Fitness in Placencia Pg 10 ... About the GoodMinded Center Pg 11 ... Weak Turnout Disappoints Flaming Heart Ball Organizers Pg 11 ... Seine Bight Running Club Girls Volunteer at PVFD Fundraiser Pg 14 ... Preschoolers Impress in Endangered Animals Costumes
Pg 16-17... Placencia Peninsula Map Pg. 19 ... Maya Temple Home Blooms to Life Pg. 20 ... Six Area Men Successfully Complete Rotary's First Trade School Program Pg. 20 ... Rotarians Raise over BZ$20,000 at February Auction Pg. 21 ... Dedication and Support Move Seine Bight Running Club Forward Pg 22 & 23 ... Placencia Peninsula Guide Pg 25 ... Easter: Part I Pg 26 ... Recado Contd. Pg 26 ... Phasing-Out Contd. Pg. 27 ... Annual Calendar of Events Pg. 27 ... Pyramid House Contd. Pg 28 ... Short Story: Vikings of the Caribbean Pg 29 ... Easter: Part 2 Pg 30 ... Community Contacts & Info. Pg 31 ... Placencia Peninsula Happenings
Thank you for picking up your FREE copy of THE PLACENCIA BREEZE! PUBLISHER: The Placencia Chapter of the Belize Tourism Industry Association (Placencia BTIA) DISTRIBUTION: The Placencia Breeze is available free of charge at the Placencia Tourism Center, Maya Island Air, guesthouses, restaurants and bars, gift shops, banks and other businesses on the Placencia Peninsula. The Placencia Breeze has a print circulation of 1,500, as well as a large online web audience. EDITOR IN CHIEF & LAYOUT DESIGNER: Jolie Pollard, pollard.jolie@gmail.com
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April Flag Continued from front page
form of cancer and then the rescue cats, Raiderette, Willow, Cubby and Tuna. While it is this unit of humans and furbabies who are featured in the painting, the family often extends further with Candace and Rick fostering many more animals along with the Placencia Humane Society until owners are found. There have also been a few occasions when even injured birds and raccoons have joined the club. (Anyone logged into the Peninsula community Facebook pages are well aware of Candace’s many adoption and owner-seeking posts.) There are also the daily visits from neighborhood feral cats whom Candace feeds on the dot in the morning and noon. It’s a massive commitment to disadvantaged furries in the area (both timewise and financial) and sometimes begs scrutiny from people who don’t understand the couple’s infinite compassion for helpless animals. “Human beings are capable of doing things for themselves and each other. Animals don’t have this ability,” Rick explained. “We’re the ones who created them this way through the breeding process. They don’t have a voice, and my goal is to never have to turn one
Rick and Candace Feldman stand under their new personalized welcome sign by Kashana Tonozzi. (KASHANA TONOZZI)
Kashana Tonozzi busy at work creating banner for Rotary Club of Placencia's Ladies' Night fundraiser. (ADAM MERCER)
away.” The effort, which the couple says they don’t see as a sacrifice at all, but rather as an act of love, comes with its budget planning such as limiting date nights in the village to once a week and for Candy, shopping at the local thrift store for clothes once a year.
Where in the World is The Placencia Breeze?
VOLUNTEER PHOTOGRAPHERS: Marion and Ed Carr of Muzamanzie Photographs muzamanzie@gmail.com ADVERTISING OFFICERS: Jenria Lozano, director@placencia.com Natasha Eiley, accounts@placencia.com PRINTER: Norman’s Printing, Belize City, Belize The Placencia Breeze The Placencia Tourism Center, Placencia Village, Stann Creek, Belize. Phone: 523- 4045 PLACENCIA BTIA BOARD: Jodie Yearwood Leslie, Chairperson Salvador Zabaneh Elysia Dial Arreini Palacio Morganr Wendy Lemus Gillian Zabaneh Shelly Pollard Christopher Rothing
Barb Davis reads the March 2018 issue of The Placencia Breeze alongside the snowy streets of Mantua, Ohio. (MARK DAVIS) [That's mad Placencia love! Thanks for reading, Barb!]
“If I didn’t have these animals, I’d be sitting on my butt all day. It’s how I get exercise,” joked Candy, who works on her computer as an IT recruiter and account manager for a business she runs with a partner in Los Angeles. Rick, a 43-year-old former army combat medic is a coffee connoisseur who now makes and sells organic coffee soaps while also acting as the first responder for
animal emergencies in the village. Rick and Candy who moved to Placencia in July 2015, said they were jaw-dropped when they saw Tonozzi’s final piece that was commissioned with her full artistic freedom. “It was totally beyond what we expected. It was our life in a painting,” Candy said. Their reaction delighted Tonozzi who said she felt as though she had taken some considerable effort to carefully develop the concept in her head. “It took a long time for me to plan out everything, but as soon as all the animals came together, it became exciting,” Tonozzi recounted. Along with her boyfriend Adam Mercer and mother, Jan Knight, Tonozzi runs the “Peninsula Art Camp” for children where she says she continues to find inspiration in the creative process. She and Mercer have contributed their combined talents and background in the visual and performing arts to the Placencia Players Theatre, Placencia's Rotary Club and the Peninsula Volunteer Fire Department. ▪
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The Placencia Breeze ☼ April 2018
Placencia Eagle Ray Tours Keepin' It Real By TINA CONTRERAS Contributing Reporter ana.zyanev@gmail.com
After countless years of work in the tourism industry, joint owners Tricia Hernandez and Rene Leslie, aka Dedo, decided it was time to establish a business of their own. The couple’s lifelong love for the outdoors and their genuine pleasure in meeting people from all around the world made the choice of a tour company an obvious one. When the doors to Placencia Eagle Ray Tours finally opened in 2008, Tricia and Dedo could not have been more proud and excited. The name, by the way, was chosen carefully, reflecting the fact that the company offers tours out at sea as well as inland. While an eagle soars to grand heights, an eagle ray—an animal Tricia is personally fascinated with—glides effortlessly and gracefully through the waters. The name “Placencia Eagle Ray Tours” combines these two concepts beautifully. The company offers a wide range of tours, with Monkey River and snorkeling being the two most popular. Tourists are thrilled to see howler monkeys in their natural habitat, and at Monkey River that sight is guaranteed. Snorkeling is fun
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This independently owned tour operator aims to provide an "authentic, low-key professional, Belizean experience" to their customers. for people of all ages and experience levels, and, of course, given the proximity to the reef, each trip will lead you into a mesmerizing world of underwater splendor. All guides are certified and knowledgeable in the local flora and fauna. One guide who stands out in particular is Mr. Bobo, an older gentleman who has been part of the Placencia community his entire life. He knows these waters and forests like the back of his hand, and he possesses the kind of wisdom one can only achieve through life experience. With Mr. Bobo you can be assured to have a trip of your lifetime. In addition, an immaculate safety record, excellent ratings on TripAdvisor as well as five consecutive years of Salón de la Fama awards give a clue as to why Placencia Eagle Ray Tours continues to receive so many repeat customers year after year. If you are still wondering whether you should choose this tour comapny, listen to what Tricia herself has to say about what sets her business apart from others in the area: “We always try to keep it real and simple and local.”
The tours are generally kept small, so each person can be given specialized attention. However, big groups can be accommodated upon request. During snorkeling trips, the guides accompany customers in the water and draw attention to certain fish and corals. They make each outing educational as well as unforgettable. The lunch, which is cooked by Tricia, will always be local Creole style. This typically means chicken, coconut rice, plantain, and coleslaw. Sometimes customers Rene "Dedo" Leslie of Placencia Eagle Ray Tours poses with a barracuda caught choose to barbecue on on one of his fishing trips. (Lower Left) Leslie, also a boat captain, takes a group of visitors to Monkey River. (PLACENCIA EAGLE RAY TOURS) one of the cayes. The owners of Placen- and book your tour at 661-9516 or 602-9315, or stop by in person at the cia Eagle Ray Tours charming, brightly colored office right off the sidewalk. ▪ are proud Belizeans who want to share part of their natural heritage and culture with every individual who walks through their door. Their goal is to provide an authentic, low-key professional, Belizean experience to their customers. For the future, Tricia and Dedo have plans to add additional tours to their repertoire, including the coconut farm, horseback riding, and medicinal trails. So, if you are ready for the best part of your vacation, call Tricia or Dedo today
The Placencia Breeze ☼ April 2018
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Government Recognizes Ocean Pollution with Plans to Phase Out Single-Use Plastic and Polystyrene By JOLIE POLLARD Breeze Editor in Chief pollard.jolie@gmail.com
It was a move that received praise from people all over Belize across political party lines. The Government of Belize made a momentous decision in Cabinet on March 20 to approve a proposal to reduce plastic and polystyrene foam (commonly and mistakenly referred to under the brand name, “Styrofoam”) pollution through the phasing out of single-use plastic bags and polystyrene and plastic food utensils by April 22, 2019. With ocean pollution drifting along with large masses of sargassum into Placencia’s shores this past month, the decision truly resonated with many residents of the Peninsula, some of whom have already been taking their own measures to reduce plastic and polystyrene
waste. Several restaurants have been using biodegradable containers, utensils and plastic bags for take out. A poster campaign led by the Placencia Project Abroad team to discourage the use of plastic straws at restaurants and bars, has also made an impact on consumer behavior with many choosing no straw at all or even opting to use bamboo straws where available. In addition, in 2015 a green initiative led by Turtle Inn General Manager Martin Krediet and End of the World Marathon organizers, Chip and Jennifer Lovett, saw the production of over 3,000 reusable tote bags that were distributed to local grocery stores. Other non-profit conservation groups such as Fragments of Hope and the Southern Environmental Association have also been hard at work trying to educate residents to make better informed decisions regard-
ing their plastic and polystyrene consumption. Te s t a m e n t to the desperate attempts to take action in the global fight against pollution of the world's oceans, it has even been alleged that several area resorts, individuals and businesses eager to start recycling, were conned into investing into a fake company proposing to take on the initiative a couple years back. Still, there is no recycling facility on the Peninsula.
fort to take on better habits to save the ocean, and ultimately, ourselves, has been Eco-Friendly Solutions, a Cayo-based company that has been the main supplier of imported corn-based biodegradable containers and bags to businesses in However, one key liaison in Belize since they were first the Peninsula’s overall ef- introduced at the inaugural
Hotel and Hospitality Expo in 2007. The company’s general manager, Luis Garcia has also been making occasional visits to Placencia Village with hopes to collect recyclable waste on the Peninsula that he uses to create other materials that See PHASING OUT on page 26
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The Peninsula MUSIC BEAT
From the
Fire Hearth Your expert guide to all things edible in Belize.
Recado: A Spice for Colour and Flavour By LYRA SPANG, PhD Owner, anthropologist and tour guide Taste Belize Tours tastebelize@gmail.com
B
elize is a unique place. The only English speaking nation on the Yucatan Peninsula, Belize brings together the cultures and qualities of the Caribbean and Central America in one small country. The descendants of the ancient Maya live here; alongside more recent arrivals: Mestizo blends of Maya and Spanish conquerors; the Kriol (Creole) people, a product of the colonial enterprise, claim a mix of European and West African ancestries; Garifuna folks whose ancestors are West Africans, South American indigenous Caribs, the original settlers of the Caribbean islands and indigenous Arawaks of the islands; as
well as Mennonites, and descendants of East Indian, Lebanese, Chinese, Taiwanese and North American immigrants. Because of this incredible cultural diversity, to understand Belizean food, one must delve into the way that national identity is formed and represented in Belizean society. In modern Belize the seed of one plant unites its diverse cultures. That plant is the shrub Bixa Orellana, native to Central America and prized not only in Belize but also Guatemala, Honduras and southern Mexico (Yucatan and Quintana Roo states). Once associated with the Maya peoples of Belize, and used by their ancestors long before European arrival, the seeds of this shrub now flavour the most ubiquitous Belizean dishes. Bixa Orellana, commonly called annatto or achiote, flowers once a year. When pollinated these flowers turn into little pods about two inches long that are covered with soft spikes and filled with small seeds attached to a papery internal membrane. The seeds are covered with a bright orange paste full of the carotenoid
bixin that intensely colors everything it touches. The paste can be removed from the seed itself and used to flavor and color foods and cosmetics around the world. In industrial food processing, pure annatto paste is most commonly used as a natural coloring agent in margarine and certain cheeses. Another preparation of the annatto seed is to remove and dry the entire seed, paste and all. These dried seeds are then ground together with black pepper, allspice or clove, garlic, oregano, cumin, salt and sour orange or vinegar to form a thick paste called red recado or recado rojo. Another version called black recado or recado negro incorporates carbonized ground corn tortillas to color the paste pitch black. Recado is formed into blocks or balls and stored to be used as needed to flavor meats, soups and other dishes. This form of annatto is the backbone of many of Belize’s most common and popular dishes. In twenty first century Belize everyone except recent immigrants uses red recado in their cooking. The See RECADO on page 29.
Richard Pitts and Trio Bring World Class Jazz to Placencia and keyboards, 36-yearold Dane Henry also on keys and 22-year-old Justin Castillo on guitar and percussion.
By STEVEN FASANO Musician, scholar and poet fasanobelize@gmail.com
O
n Sunday March 18 and again on the 25th, an incredible trio of young men led by saxophonist extraordinaire and keyboardist Richard Pitts delighted an audience with an astounding jazz presentation in Placencia Village at ChaChi’s. I heard not only the finest music that I have heard in my 10 years in Belize, but some of the best I ever heard any where. It was jazz of a quality I had not heard since my time in New York City and it was performed by a trio of young artists, all Belizean born and bred. The group consists of 30-year-old band leader Richard Pitts on alto and soprano saxophone
Richard has had classical training on clarinet and saxophone. Dane’s band mates described him as a man of few words. In our brief interview he certainly lived up to his reputa-
(Above) Justin Castillo on vocals and Richard Pitts on saxophone along with Dane Henry on keyboard (left) perform cover of Lionel Ritchie's "Hello."
tion but I was able to elicit a few bits of information. He describes himself as largely self taught, a surprising statement in light of his superlative techSee MUSIC BEAT on page 28.
Above Grounds Coffee House Supporting Small Independent Producers
Shade Grown Organic Guatemalan Coffee
Main Road , Past Football (Soccer) Field South End of the Village
7am—4pm Monday to Saturday 7am—Noon Sunday Espresso / Brewed & Iced Coffees - Decaf - Goss Chocolate Drinks Iced Teas - Fresh Juices - Bagels - Breads by the Slice - High Speed Wi-Fi Skype Friendly Coffee by the Lb. Whole Bean or Ground to Order Phone 634 3212
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The Placencia Breeze ☼ April 2018
Page 9
croc corner By MIRIAM BOUCHER Research Coordinator Crocodile Research Coalition research.coordinator@crcbelize.org
C
onservation is a hot topic anywhere you go. Belize is no exception, and it is not hard to see why it is such an important subject here. With its stunning mountains, jungles, crystals waters, barrier reef, and highly productive mangrove ecosystems Belize has a lot to offer, and a lot to lose. This is where conservation comes into play, to protect these vital ecosystems not just for the benefit of wildlife, but for the benefit of communities that depend on natural resources for their livelihoods. Nowadays, it’s easy to find ourselves immersed in the topic of conservation from TV or radio commercials, social media posts, or reading an article (like this one!), yet often we are unaware of the simple and positive choices we can make in our day-to-day lives to ensure our local environments flourish. Fear not though, there are many things that we can do as individuals, and as a community that can, and do, help protect this amazing country that we visit or call home… Skip the plastic! Plastic products can sometimes seem a necessary evil in life. It’s hard to escape the balled up wad of plastic shopping bags that tend to accumulate somewhere, such as in our houses or on the side of the road. One thing we can do to aid conservation efforts, particularly for marine species, is to reduce or eliminate our use of single-use plastic products. This means everything from shopping bags, straws, cutlery, and food and beverage containers. Bringing reusable shopping bags, straws, and dishware can have big impact in our community and reduce the amount of plastics that make their way into landfills and a lot of other wild areas in between. Another option is to purchase biodegradeable plastic products that are available from Eco-friendly solutions at Wallen’s hardware store. These products are single use but have lessened impacts on our wild areas. Buyer beware! We some-
times forget that we hold a lot of power in the way we spend our money. Local demand for goods and services can sometimes lead to conservation issues through illegal harvest of plants and wildlife. Being aware of fishing and hunting seasons is important to ensure that as a community we do not support the harvest of commercial species outside of the appropriate season and that we do not consume meat or seafood that is illegally harvested. Additionally, it is illegal to sell or possess wildlife parts like jaguar or crocodile tooth necklaces. What may seem like an exotic meal or a great souvenir could damage wildlife populations and cause population decreases that can affect whole communities. This is also the case with tours. Feeding and handling of wildlife for tours is illegal and can cause wildlife to lose their natural respect for people. This can endanger people (such as increase human-wildlife conflict via attacks) or can put these animals at greater risk for death by boat strikes. It is important that we support local businesses and suppliers that work within the laws, and hold each other accountable so that everyone can continue to enjoy and benefit the beauty and bounty of Belize.
CRC and volunteers take a group shop with bags of trash collected at a beach clean up in Placencia in 2017. (MIRIAM BOUCHER/CRC))
Students at Nazarene High School in Belize City pose with CRC posters after sitting in on a "Croc Talk" highlighting community stewardship of Belize's natural resources (MIRIAM BOUCHER/CRC)
Get involved! Throughout the year there are many opportunities to support and assist in community conservation actions. There are frequent beach cleans up along the peninsula, conservation and environmental awareness events, and community meetings regarding conservation activities in this area. Don’t be afraid to jump in and get your hands dirty, every little bit helps, and the more we know about what is going on around us, the better we will be able to address it. No matter how big the task, a little work done is still better than none.
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Conservation work takes a village, literally. It is up to us as residents and visitors to be aware and do our small part to conserve Belize’s nature and our communities.▪ Miriam has been working with the CRC since its conception two years ago as both a research associate and now, research coordinator. She holds a Master's in Wildlife Management and has pursued research on crocodile acoustic calls and behavior. She has a passion for all wildlife and conservation and enjoys exploring Belize's unique ecosystems and enjoying all of Belize's unique wildlife.
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The Placencia Breeze ☼ April 2018
Page 10
Fair and Workshops in May to Build Mental Fitness in Placencia
By LYRA SPANG, PhD tastebelize@gmail.com
Mark your calendar and aim to become "Mentally Fit!" This coming May is Mental Health Awareness Month and Placencia will be hosting Stress and Anger Management Workshops, as well as a Good Mind Fair.
productive. Here on the Placencia Peninsula the 25day Mental Wellness Challenge kicks off on Saturday, May 5 with the Good Mind Fair on the Placencia Village basketball court from noon to 5 p.m. Bring out your entire family for an afternoon of fun and learning. Do some drawing by yourself or with family at the art therapy table; try out mindfulness breathing and meditation with a guide; get a relaxing mini-massage, and educate yourself about mental wellness and how you can become mentally fit! Center stage will be a series of short plays by the well-known Placencia Players Theatre Group showing us how to peacefully and positively deal with stress, anger, confrontation and conflict on the street, at work and at home.
Around the world May has been designated the Green Ribbon Campaign Month for Mental Health Awareness. In Belize we are reluctant to speak about mental health, but there is nothing to be afraid of! Just like physical health, our minds need care and attention to stay healthy, positive and The Good Mind Fair is
only the beginning of activities for the month of May. Workshops on stress and anger management and peaceful conflict resolution will be held in Placencia Village Community Center on Saturday May 12 (9 a.m. to 3 p.m.) and Saturday May 26 (9 a.m. to noon), and at the Seine Bight Village Community Center from 1 p.m. to 4 p.m. on Saturday May 26. There will also be a Mothers’ Day Tea Talk on Sunday, May 13 at the Placencia Community Center. Additionally, if you would like assistance with getting Mentally Fit before May, please check out the Good Minded Center in the small wooden building across the parking lot next to Wendy’s Restaurant for help, which now offers free help getting your mind where you want it to be! Look for updates and details on all May Men-
About the Good Minded Center
Become your Best you. Progress not Perfection. Grow your Happiness. Become Inspired, Informed and Involved.
The Mental Health Global S ervice F oundation (MHGSF) Good Minded Center is a non-profit community organization promoting wellbeing and positive mental health through education and skill training to prevent emotional distress.
years of experience in the while learning how to ANCHOR IT! mental health field.
MHGSF − Good Minded Center would like to thank everyone who contributed to this program for a healthier community.
We especially want to give praise and thanks to Mr. Percy Neal and Mrs. Betty Neal for providing the space for the Good Minded Center. Without them this needed Diane Robateau, a retired mental community service would We also provide an em- health nurse, is the founder of have remained a vision. new Good Minded Center in ployee assistance program the Placencia Village. (EAP). The EAP provides We would also like to recinitial support and assistance Diane is a Belizean who ognize and thank all of our to individuals and groups of moved to the USA at six donors who committed their employees who have person- years old. She has now re- resources and or time to imal and/or work related issues tired and made Placencia her prove the building and makthat may impact their job home. (Her mother, Carrie ing it a comfortable place for performance, health, mental Fairweather is well known our visitors/ clients. and emotional wellbeing. to most Belizeans from the "No Matta Wat" television Contribution to Building Managers can also be assist- series.) Aesthetics: ed with the varied issues that • Cozy Corner, paint may arise in managing em- She wants to give back to her • Barefoot Restaurant & ployees such as performance community by working with Bar, paint management of staff, having other volunteers to provide • Mr. Lockwood, paint difficult conversations with free education and coaching employees, interpersonal and services that will improve Contribution of Time/ team conflict. community health and well- Labour: being and to also support a • Mr. Lowe Diane Robateau is the Found- countrywide mental health • Ms. Anna Muslar er and Director of MHGSF prevention initiative. • Mr. Joel McKenzie - Good Minded Center. Di• Mr. Hilbert Lockwood ane is a retired U.S. Army Visit the Good Minded Cen- • Lloyd Andrew Lopez Colonel and retired masters ter and get some tips on how (aka CPT Boxter) prepared mental health nurse to live your Life by Design • Ms. Kila Eiley practioner with over 25 or simply stabilize you life • Ms. Anita Forman
tal Health Awareness activities and on the Good Minded Center page or on the Placencia What’s Happening page on Facebook. You can also contact Diane Robateau at cell: 621-9912 or Email: robateau5@gmail. com for more information. The May Mental Health Challenge activities are being organized by Diane Robateau of the Mental Health Global Service Foundation; Dora Duncker of MNM Hardware; Lyra Spang- of Taste Belize Tours; Eugenie Gabourel of the Independence and Placencia Poly Clinics, David Kafka of ReMax, Darlene Nunez of Kulcha Shak Beach Garden; Clinical Psychologist Deshane Gutierrez; Mr. and Mrs. Neal; Mental Health Nurse Practitioner Marcie Martinez and Anna Marie Muslar of Serenade Guesthouse.▪
Mental Health Month Activity Schedule: Good Mind Fair Where: Placencia Village Basketball Court When: Saturday, May 5 Time: Noon to 5 p.m. Anger Management & Peaceful Conflict Resolution Workshops Seine Bight Village: Where: Seine Bight Community Center When: Saturday, May 26 Time: 1 p.m. to 4 p.m. Placencia Village: Where: Placencia Community Center When: Saturday, May 12 Time: 9 a.m. to 3 p.m. Mother's Day Tea Talk Where: Placencia Community Center When: Sunday, May 13 Time: TBA
Appointments at the Good Minded Center may be made by one of the following ways: 1. Supported Referral: A manager, supervisor or work colleague may recommend or encourage you to seek assistance for a particular issue you may be facing. Whether you accept this advice or not is your personal choice. If you wish to follow through you can contact MHGSF-GMC at 621-9912. 2. Self Referral: Appointments can be made directly by simply telephoning 621-9912 Open: Mondays, Wednesday and Fridays Time: 9 - 11 a.m. and 1 - 3 p.m. Location: Just behind Ocean Motion, next to the Art Affair Gallery and OH Sugar candy store The Good Minded Center takes a personal, individualized and relational approach to helping individuals in our community. We are still seeking community volunteers and support for our center. You do not need to have experience, only a caring heart and a willingness to give. If interested in volunteering, please contact: Diane Robateau Email: robateau5@gmail.com Cell: 621-9912 WhatsApp: +(404)632-7898 Monetary contributions: • Ms. Betty, $60, building needs • Mr. Henry Young, $50, building needs • Ms. Laura • Godfrey, discounted printing.
Thank you! Diane Robateau ▪
Page 11
Weak Attendance Disappoints Flaming Heart Ball Organizers By JOLIE POLLARD Breeze Editor in Chief pollard.jolie@gmail.com
It's possible that some may have missed a beautifully executed fundraiser for the Peninsula Volunteer Fire Department (PVFD) because they didn't see the advertising; however, PVFD organizers believe that the less than desirable turn out at the 11th annual Flaming Heart Ball could be an indicator that many residents are not aware of how important fire services are in the community. The event generously supported by volunteers and sponsors was held at the Tipsy Tuna Seaside and Sports Bar on Saturday, March 10 The Flaming Heart Ball, a grand gala treating guests to live music and donated specialty dishes from restaurants and independent cooks on the Peninsula, is the only annual fundraiser that assists the Department with the upkeep of their equipment, administrative costs, fuel and ongoing efforts to establish a centrally located station near the airstrip. This year, sales of entry and raffle tickets and t-shirts raised a total of BZD 4,300 compared to much larger sums such as BZD 25,000 generated in the past. “Without funds we can’t keep this running,” said PVFD Fire Chief Kathy Wade, a former EMT and fire fighter from South Carolina who has been leading the PVFD since its inception in
2007. Wade explained that even though the National Fire Service (NFS) of Belize instated a fire chief and eight officers (who take shifts, which means about two or three working in the event of a disaster) on the Peninsula three years following the creation of the PFVD, raised funds provide crucial assistance to supplement government’s costs. Diesel fuel alone costs BZD 10.13 per gallon, and both trucks need plenty. Pumps and hoses that connect either the sea or lagoon to both the large fire truck that traverses the hard packed roads of the Peninsula, and the smaller truck that can access the beach sand, require regular maintenance, and administrative costs include much diligent paper work that costs money, Wade said. Currently, NFS Fire Chief Tyrone Bood and the eight officers are based in the compound of the Placencia Police Station. “With all the speed bumps on the Peninsula, it takes time to reach some areas from that location. The fire truck takes time, but fires don’t,” Wade said. Funding the construction of a station by the Placencia Village airstrip, she added, will enable fire fighters to access disaster zones more quickly positioned between the northern and southern end of the Peninsula. As for the importance of volunteers, past fires on the
venue sponsors Gillian and Salva Zabaneh of Tipsy Tuna Seaside and Sports Bar. Organizers hope to see better attendance next year. Some of the Peninsula’s largest fires within the past 15 years have seen the complete decimation of homes and businesses. A couple of these inDespite being a well organized event, many chairs sat empty during the 11th cidents are credited annual Flaming Heart Ball held at the Tipsy Tuna in March. to have pushed the Peninsula would have been and Steve Wade, Kashana formation of the PVFD and impossible to out without Tonozzi and Adam Mer- subsequently receiving assistheir help. “So many people cer with the assistance of tance from the NFS. ▪ who moved to the Peninsula from urban communities in developed countries are used to having all their fire services readily available,” said Wade, “Just like in other outlying rural communities abroad, outing fires come with challenges on the Peninsula.” Wade encourages everyone living on the Peninsula to visit Fire Chief Bood and find out how to prepare for a fire as a volunteer and how to take action in keeping their own homes and businesses safe. “I’ve seen just the simple voluntary act of picking up a shovel of By WANDA STAKUTIS Volunteer Fire Chief Kathy sand and throwing it on the Contributing Writer Wade was happy to accept fire help,” said Wade who is gregvwandas@gmail.com their help. Salva Zabaneh peeved by people who prefer of venue sponsor Tipsy to take the sidelines during Tuna Seaside and Sports Six young ladies from the a disaster. “You can’t out a Bar, picked up the girls at 5 Seine Bight Running Club large fire with just the fire p.m. up in Seine Bight and made their community chief and a few officers. We drove them to the Ball. The volunteering debut at the all have a responsibility to girls worked hard servFlaming Heart Ball. The help, and we can't blame an ing food to all who came girls had heard about the under-resourced government through the food line, with event from one of their each time things don't go our smiles on their faces and coaches and Ball orgaway.” cheerful greetings to all. nizer, Greg Valiton, a few weeks before the event and Not only did they get to The 11 th annual Flaming asked to help out. Flaming help out at a worthy cause, Heart Ball was organized Heart Ball Organizer and but they had fun doing it! ▪ by Greg Valiton, Wanda Stakutis, Tracy Eiley, Kathy
Seine Bight Running Club Girls Volunteer at PVFD Fundraiser
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(US $490, 000) Mi Sastun is a tranquil haven nestled between the Caribbean Sea and the Placencia lagoon. This charming property boasts large east and west verandas, air conditioning throughout, a fully equipped kitchen, 3 bedrooms and 2 bathrooms and a spacious open planned living area plus a large separate laundry room. Situated 6 miles north of Placencia in the Maya beach area, with fine dining only a brief walk away.
The Placencia Breeze â˜ź April 2018
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The Placencia Breeze ☼ April 2018
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Preschoolers Impress in Endangered Animals Costumes ed as well to teachers Palacio and King leading the initiative and all the parents who took time to practice with their kids. Kudos and great teamwork.
By LIZ DELGADO Contributing Writer nesslion46@gmail.com
Children all over Belize celebrated Child Stimulation Month under the theme “Birth to Eight: Children Must Play.” The annual event is facilitated through the Ministry of Education and aims to promote the importance of stimulating the brains of children during their early childhood development years with socialization and pre-school education. Children from Placencia and Seine Bight Villages joined the nationwide celebrations with their own colourful costume parade along the Main Street in Placencia and participating in the Southern District’s (Zone two) “Preschool Festival of the Arts” held on March 13 inside the Senter auditorium in Independence Village.
The participating preschools are awaiting performance ranking results of gold, silver and bronze to determine who will represent Stann Creek in the Children’s Festival of Arts Show at the Bliss Center for Performing Arts in Belize City.▪ Right: Preschoolers dressed as the endangered toucan and the hawksbill turtle parade on Placencia Main Street as part of the nationwide, Ministry of Education instituted, Child Stimulation Month activities. (JOLIE POLLARD)
Children from St. John’s Memorial Anglican School in Placencia performed their short skit called, “Protect Wi; No Kill Wi” in front of an audience of 20 preschool children (including those of St. Alphonsus in Seine Bight), parents and teachers. The young actors in this play were dressed in costumes showcasing the manatee, macaw, toucan, hawskbill turtle, tapir and the jaguar. The students explained to the crowd why these animals are all indentified as endangered in Belize and captured the hearts of the judges and audience with their acting skills. Other students performed shows in dancing, poetry, singing and drama at the event. Special thanks go out to The Shak Beach Cafe, Tipsy Tuna Seaside and Sports Bar and Seaspray Hotel for their kind contributions towards Preschoolers donning scarlet macaw the construction of the backdrop for and jaguar costumes that they also used the play. Many thanks are extend- for a skit in Independence. (LIZ DELGADO)
Page 15 PLACENCIA CHAPTER OF THE BELIZE TOURISM INDUSTRY ASSOCIATION 2018 MEMBERSHIP DIRECTORY
Don’t see your listing? It is time to renew your membership or become a new member! Join the largest BTIA Chapter in Belize! Contact Placencia BTIA Executive Director Jenria Lozano at 523-4045 or at director@placencia.com
ACCOMMODATIONS A Belizean Nirvana belizeanirvana@gmail.com; 523-3331 or 625-3301 Evan Hall
Casa Placencia casaplacencia@live.com; 503-3143 or 630-7811 Jacki Tipton
Los Porticos Villas reservations@losporticosvillas. com; 523-3227 or 607-4448; Barry Snowden
Sailfish Resort info@sailfishbelize.com 651-9885 Mike Gargan
Aqua Oasis dreawoody@gmail.com 623-3286
Casa Sunsandsea info@casasunsandsea.com 972-215-7413-866-459-8235 Brian and Brenda Montgomery www.casasunandsea.com
Lost Reef Resort* llr@lostreefresort.com 610-0816; Lisa D’Amore
Sea Glass Inn* brad_schofield@yahoo.com 523-3098 Brad & Christine Schofield
Aurora Beach abtrudeau@comcast.net 978-580-9455 or 650-8984 Ann & Tom Trudeau Arches /The gin7373@aol.com 479-841-7970; Mark Risk Barnacle Bill’s Beach Bungalows barnacle@barnaclebillsbelize.com 602-7768; Bill & Adriane Taylor Bayshore Limited www.bayshore.bz 604-8910 or 600-1040 Jenny Wildman Belize Ocean Club info@belizeoceanclub.com 671-4500 Thibault Gehin www.belizeoceanclub.com Blue Crab Beach House linnbluecrabbeach@gmail.com; 523-3544 or 523-3543; Kerry Goss & Linn Wilson Blue Garden House info@belizecottagerentals.com 207-326-9099; Costas & Sally Christ
Chabil Mar Villas* information@chabilmarvillas. com; 523-3606 or 523-3611; Chris Rothing Champagne Island Resort info@champagneislandbz.com 615-9979 Jacqueline Lozano www.champagneislandbz.com Coconut Cottage kwplacencia@yahoo.com; 523-3234 or 626-8425; Kay Westby Coral Cove Inn coralcoveinnbelize@gmail.com 600-9847 Gordon Keith Allen Dolce Cabana nharvalik@gmail.com 604-6214 Nicole Harvalik Finca Villa valchiac@yahoo.com 663-7777 Valeriano Chiac
Capp’s Inn jbsmfowler@gmail.com 622-1172; Jeffrey Fowles
Green Parrot Beach House & Restaurant* greenparrot@mail.com; 533-8188 David Allardice & Leo Ramirez
Captain Jak’s Cabanas theluckyerin22@yahoo.com 523-3561 or 622-7104; Erin Ivy
Harbour Hideaway of Placencia jimandcindy@wellerbelize.com; 623-3286 Jim & Cindy Weller
Caribbean Beach Cabanas info@caribbeanbeachcabanas. com 622-4142 David & Laura Diffendal
Harry’s Cozy Cabanas cozycabanas@yahoo.com; 523-3155 or 633-8581 Ronda Wheeler
Casa Beya/Sea Grape Escape info@casabeyabelize.com 970-963-1099 Midge & Aaron Dallas
Hairy Hut/The pj_jensen@hotmail.com 660-7200 / 250-554-0663 Stephen Jensen
Casa Del Sol rubenvasquez27@gmail.com 628-8514; Ruben Vasquez
Hatchet Caye Resort* contact@hatchetcaye.com; 533-4446 or 523-3337; Dasha Shivers
Casa Laguna Vista windwardproperties@att.net 361-765-8277 David Wallace
Hideaway Caye hideawaycaye@yahoo.com; 665-4069 Kimberly & Dustin Ingersoll
Casa Nettuno framadani.office@gmail.com; 629-2700 or 660-8526 Mariuccia Levoni
Itz'ana Resort & Residence kim@itzanabelize.com 610-3456 Kim Viner
Casa Palma casapalma@outlook.com 628-7922 Perfecto Choc
Laru Beya Resort* timoteo@larubeya.com 523-3473 Timoteo Mes
Lydia’s Guest House lydias@btl.net 523-3117 or 627-7970 Lydia Villanueva Maine Stay /The belizekaren@gmail.com; 523-3507 Karen Travers Mariposa Beach Suites* reservations@mariposabelizebeach.com; 523-4474 or 610-4473 Bruce & Sharon Maddison Maya Beach Hotel & Bistro* info@mayabeachhotel.com; 533-8040 or 627-4718; Ellen & John Lee
Seaspray Hotel jodiejjyearwood@gmail.com 523-3148 Jodie Yearwood Seaview Suites placenciaseaview@gmail.com 523-3777 John & Marian Chan Serenade Hotel info@serenadeplacencia.com 523-3113 Singing Sands Inn* info@singingsands.com; 533-3022 or 520-8022; Maya Kramer
AUTO RENTALS Barefoot Services info@barefootservicesbelize.com; 523-3066 or 629-9602 Ian & Megs Yearwood CONSTRUCTION & REPAIRS Doran's Services takunchances@yahoo.com 670-4130 Doran Yount CONSULTANTS Barefoot Executive, Ltd. barefootexecutiveltd@gmail.com; 523-3291 Yvette Guild HEALTH & WELLNESS Siripohn Thai Massage jenjira01@yahoo.com 620-8718 or 600-0375 Siripohn Thakham Tooth Fairy Dental Clinic toothfairyclinic@gmail.com; 503-3736 or 633-0678; Dr. Dalila Vanzie-Krohn Tree of Life Massage Studio smallkristine@yahoo.com; 624-5408 Kristine Small
Miller’s Landing* millersplacencia@yahoo.com 523-3010 or 523-3011 Gary & Ann Miller
Southern Shores Resort deb@southernshoresresort.com 615-4182 Deborah Tinsley southernshoresresort.com
Miramar Apartments info@miramarbelize.com; 523-3658 or 620-3237 Ilsa Villanueva
Suites at Three Iguanas Annelise Hagan 633-6599 annelisehagan@hotmail.com
Naia Resort & Spa hr@naiaresortandspa.com 523-4600 Stewart Krohn
Sunset Pointe Condos Peninsula Volunteer Fire ewinche713@aol.com; 664-4740; Department Office Manager, Francisco 626-0667 Kathy Anglin Turtle Inn */** frontdesk@turtleinn.com; REAL ESTATE AGENTS 523-3244; Martin Krediet Amik Kil Ha achild17@gmail.com Tradewinds Hotel 664-1672 or +(604) 879-0543 trdewndpla@btl.net; Amanda Harris 523-3122 friendlywatersbelize@gmail.com Janice Leslie
Placencia Villas & Golf Cart Rentals info@placenciavillas.com 615-6404 or 615-6434 Stephen Jacoby www.placenciavillas.com Ocean’s Edge Beach Houses info@oceansedge-belize.com 514-606-5582 Michael Brauel & Francine Martel Paradise Vacation Hotel*/** info@belize123.com 523-3179 or 523-3256 Alan & Deloris Stamm Pearl Beach House vb53@centurytel.net 523-3409 or 605-0586; Bud & Betsy Valian; Stefano Ragagnin Placencia Beach House placenciabeachhouse@gmail.com 664-9264 or 632-0545 Lou Nicolait and Joslin Merwin Ranguana Caye info@ranguanacaye.com 523-3304 Valerie Hopson Robert’s Grove Beach Resort */** info@robertsgrove.com; 523-3565 or 523-4367
NON-PROFITS Placencia Humane Society 523-3185 or 604-8676 David Kafka, president Rotary Club of Placencia 622-7103 Sandi Johnson, president
Vacasa Belize Ltd. (formally Swan Villas) info@swanvillasbelize.org 621-1393 Rodolfo Saenz De Ugante
Belize Sotheby's International Realty info@belizesir.com 523-3309 Kirsin Fisher
White House in Placencia/ The info@whitehouseplacencia.com 1-732-829-4042 Kirsten & Per Kristensen
Boris Mannsfeld & Associates info@RealEstatePlacencia.com; 523-3309 Boris Mannsfeld
White Sand Villa eagleray33@gmail.com; 661-9516 or 602-9315; Tricia Hernandez
CPC Real Estate Solution info@belizeproperty.com; 672-9000 Dan Dunbar & Michael Young
Wooden Mongoose Resort woodenmongoose@gmail.com 807-708-5869 Jim Bailey & Ellen Yeast www.woodenmongoose.com
Re/Max 1st Choice david@1stchoicebelize.com 631-9622 or 523-3666 David Kafka
Please note that some members in our Accommodations listing offer additional services:
*Restaurant **Tour Operator ***Property Rentals
Want to provide more description to your listing? Advertise in our Placencia Peninsula Guide on pages 20-21. Contact our office for pricing.
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The Placencia Breeze ☼ April 2018
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The Placencia Breeze ☼ April 2018 RESTAURANTS, BARS CAFÉS & ENTERTAINMENT
Above Grounds Coffee keithgmorrison@gmail.com 634-3212 Keith Morrison Barefoot Bar barefootbarbz@gmail.com 523-3515 Cassie & Brice Dial Brewed Awakenings brewedawakeningsbelize@gmail. com 635-5312 Ryan & Natalie Dixon Buba Wuba Smoke Shack & Grill finagler53@msn.com 650-9243 Robert Coppock ChaChi's stvmitch@gmail.com 523-3322 Stephen Mitchell Citrus Sensations citrussensations@yahoo.com 604-5609 Donicio Sin & Glenn Burks De’Tatch Seafood Grill & Bar jodiejjyearwood@gmail.com, 503-3385 or 523-4035, Jodie Yearwood
NSAA Bath and Body Tranquilo Restaurant & Bar nsaa.bathbody@gmail.com 663-4276 Over the Water Omitade Adediran avi@marvin.co.il (Israel#) +972-508-810-891 One World Gift Shop Avi Rotem oneworldplacencia@yahoo.com 620-9975 or 523-3103 Tuttifrutti Ice Cream Parlor Claudia Hardegger tizy.lory@virgilio.it 620-9916 Pyramid House Wine & Etc. Tiziana Del Col info@pyramidhousewine.com 636-5745 Wendy's Creole Restaurant Fred Hoffman, III 523-3335 Wendy Lemus TOURS SERVICES
AB2 Architects andrea@ab2architects.com 523-8113 or 610-0488 Andrea Bacher www.ab2architects.com GSR Energy Holdings, Ltd. gleneiley@yahoo.com 630-2843 Glenford Eiley Palmtree Designs muzamanzie@gmail.com 523-3563 or 669-4675 Marion & Ed Carr Placencia Mini Storage celeste1001@live.com 665-0800 Paul & Celeste Smith
Dolce Vita/ La ladolcevitaplacencia.com@hotSCHOOLS mail.com 678-1089 or 523-3115 (PIA) Peninsula International Simone De Angelis Academy peninsulaacademy.org Friends Near the Pier 601-3523 robbcarson.king@gmail.com Selena Lucas 667-4805 Robb Carson St. Alphonsus Roman Jaguar Lanes jaguarlanes4@gmail.com 601-4434 or 629-3145 Manuel Simpson JC's Corner annmarie6362@gmail.com 602-0871 AnnMarie Mena Laru Beya Restaurant & Bar timoteo@larubeya.com 523-3476 Timoteo Mes Mango’s info@mangosbelize.com 533-8102 or 668-4461 Nadia Westby Pickled Parrot adrianalynn37@gmail.com; 636-7068; Lynn and Eugene Upham Rumfish y Vino rumfish@btl.net 523-3293 or 666-6934 Pamela & John Solomon The Shak Beach Cafe magsshak@hotmail.com 622-1686 or 523-3252 Magda Morales
Catholic School Principal Ms. Loris Moreira Vice Principal Monique Guzman 665-3853 or 632-9124 St. John's Memorial Anglican School stjohnsmemorial@gmail.com 610-5502 Lovelia "Lovey" Rowland SHOPPING
Added Touch /The addedtouchhotelsupplies@gmail. com 223-1461 or 615-0054 Robin McCutcheon Goss Chocolate linnbluecrabbeach@gmail.com 523-3544 or 523-3542 Kerry Goss & Linn Wilson Lola’s Art Gallery lolasartgallery@yahoo.com 523-3342/601-1913 Mermaid Charms jenari_13@yahoo.com 604-1906 or 503-3206 Jeanna Casey
MnM Hardware Placencia duncker@btl.net 523-3517 or 523-3537 Tipsy Tuna Seaside & Sports Bar Dora Duncker tipsytuna@outlook.com 523-3089 Salva & Gillian Zabaneh
INDIVIDUAL MEMBERS
SHOPPING
Barefoot Services info@barefootservicesbelize.com 523-3066 or 629-9602 Ian & Megs Yearwood Barebones Tours craig@barebonestours.com 677-9303 Craig Pearlman Blue Reef Adventures polly@bluereefadventures.com 626-1429 Polly Alford Daytripper Catamaran daytrippercatamaran@gmail.com; 666-3117 Jeffrey "Jeff" Scott Destinations Belize mtoy@destinationsbelize.com 523-4018 or 610-4718 Mary Toy Hardcore Fishing Charters ewestby@hfc-belize.com 634-7612 Erwin Westby Placencia Eagle Ray Tours eagleray33@gmail.com 661-9516 or 602-9315 Tricia Hernandez & Rene Leslie Ranguana Caye info@ranguanacaye.com 523-3304 Ms. Valerie Hopson Sunny Side Tours sunnysidebelize@yahoo.com 610-1040 Warren Garbutt Taste Belize tastebelize@gmail.com; 664-8699 Lyra Spang
The Belize Tourism Industry was formed in 1985 to bring together tourism and tourism related interests to meet the challenges of a dynamic and growing industry in Belize. BTIA intended and continues to develop as the accepted and recognized voice of the tourism industry in Belize and provides an important link between public and private sectors. The Placencia BTIA holds the largest membership in Belize.
Allen, Ken & Elizabeth kenallen72@comcast.net 629-5331 Beeman, Dan dbeeman@gmail.com 818-983-5700
Mertens, Wini Palacio, Arreini Morgan arreinipal@seabelize.org 670-2924 Pelayo, Aretha A. arethapelayo@gmail.com 622-7557
Christensen, Steve gringo@btl.net 610-1399
Smith, Stan & Mary stanmary@btl.net 523-4306
Cohen, Howard & Karen howard.cohen@sunnybrook.ca; 622-6695
Van Deurzen, John vandeurzen.bz@gmail.com; 662-0020
Coston, Debbie debcoston@yahoo.com; 624-6483
Westby, Brandon brandonwestby@tropicair.com 631-3553
Gabor, Deborah gringainbelize@gmail.com 628-7004
Wildman, Tanya tanyagster@gmail.com 608-1360
Hess, Christina 523-3344
Wohl, Bill (formerly Slip Stop) slipstop.ca@gmail.com 601-5548
Markham, Patricia Angie McCullock, Maretha maretha.mccullock@gmail.com 615-1300 or 523-3555
Why Join the Placencia BTIA? Here's what we offer! • A page on the Placencia.com website with complete details of your business, a link to your website and as many pictures as you like. • A spot on the centerfold map of The Placencia Breeze. • Your contact information listed under the appropriate business category in the Membership Directory of The Placencia Breeze. • A feaure story in The Placencia Breeze about your business. • A discounted listing in the annual Destination Belize magazine. • Your brochures and literature displayed in the Placencia Tourism Center. • Referrals to your business given to visitors by the staff of the Placencia Tourism Center. • BTIA member discounts at participating member businesses. • Local assistance with renewals of hotel licenses, tour guide licenses, tour operator licenses, sport fishing licenses, etc. • Discounted pricing on advertising in The Placencia Breeze. • Email announcements and news from Placencia BTIA. • Opportunity to have your announcements distributed to all Placencia Chapter members. • Listing on the national BTIA website. • Consistent and relevant advocacy on behalf of Placencia tourism stakeholders.
HANNUAL BUSINESS MEMBERSHIPS Small 0-10 employees $200.00
Medium 11-50 employees $500.00
Large 51+ employees $1,500.00
HANNUAL INDIVIDUAL MEMBERSHIPS $100.00
Extra Membership Cards $25.00
Like our Facebook pages and never miss a beat! www.facebook.com/PlacenciaTourismCenterBelize www.facebook.com/PlacenciaSidewalkArtsMusicFestival www.facebook.com/ThePlacenciaBreeze www.facebook.com/PlacenciaLobsterfestBelize www.facebook.com/placenciafishingtournament www.facebook.com/placenciamistletoeball
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Maya Temple Inspired Home Blooms to Life Right: After years of abandon, the Pyramid House has been restored from a derelict building into a luxurious home and shop.
By SHAYLENE TODD Contributing Reporter shaylenetodd@gmail.com
(JOLIE POLLARD)
W
hile the majority of the ancient Maya temples found in Belize date back to 2,000 BCE, Placencia’s very own was built in just 2004. The ambitious prototype mystified many as it had been abandoned for some years not long after it was constructed. In 2015, however, bold home buyers, Gloria Bloem and Fred Hoffman, resuscitated the unfinished building officially called, “The Pyramid House,” and later opened their new home for business in 2018 under the same name.
Above: New home owner Gloria Bloehm presents her shop's climate-controlled wine cellar offering imported wines, as well as locally made elixirs. Right: A cigar humidor houses Cohibas and Monte Cristos. (JOLIE POLLARD)
Rica as a possible alterna- time in early 2015, it was tive, it was when a friend with Gloria’s long-standing suggested they visit Belize dream of opening a small in 2014, that they found shop in mind. In their search the potential home they’d for the perfect place to both been looking for. After live and work, they originaldiscovering similarities to ly dismissed “The Pyramid their beloved Africa in Be- House” because of its state lize’s highlands and that the of exterior dereliction. It country where English was wasn’t until they ventured the official language was inside the building that they ideally situated close to the recognized its unbridled Having met over lunch in USA, the decision to relo- potential; the architectural 2011 in North Carolina, cate was an easy one. When bones of the house and its Gloria and Fred found they returned for the second odes to Belize’s Maya heran instant connection in their love of good wine and great conversation. She, an anesthetist, and he, a former U.S. Navy SEAL, the two immediately paired off and pursued their love of adventure by gorilla trekking through Uganda, following a group of silverbacks. While they fell in love with both Uganda and Rwanda, they couldn’t abide moving to a place that was 24 hours away by flight and had 27 different local dialects to navigate. The "Zen Garden" at the Pyramid House provides a space for After considering Costa shoppers to drink their wine of choice on site. (JOLIE POLLARD)
itage sparked Gloria’s creative nature, and the revival project began. While they gutted the house almost entirely, there were certain elements that Gloria felt had to remain and be salvaged. As a result, The Pyramid House is truly synergistic with Belize’s ancient Maya history. Situated right before ‘the bend’ head- Colorful paintings and more arting south on the Pla- work by Belizean artists are on cencia road, it’s hard display at Bloem's shop inside her new home. (JOLIE POLLARD) not to notice the two jaguars wearing giant alongside them in the hopes bows guarding the gates. that the cats’ night vision Jaguars “were incredibly would help to navigate their significant to the Mayas”, way into the afterlife. The says Gloria as she leads me colorful bows give you a on the tour of her home. glimpse into Gloria’s love Believing that jaguars were of the eclectic and are a the ruler of the Underworld, royals were often buried Continued on page 27.
The Placencia Breeze ☼ April 2018
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Six Area Men Successfully Complete Rotary's First Trade School Program of age from Seine Bight Village who completed the Air Conditioning/Refrigeration course;
By RON FELL Rotary Club of Placencia President bipsron@gmail.com
Trades 4 Life is a vocational school program that is now in its seventh year here in Belize, and this is the Rotary Club of Placencia's first year being involved. In its inception, the program offered only Computers and Auto Mechanics. Now the program offers six programs. They are: Air Conditioning and Refrigeration, Plumbing, Welding, Electrical, Computers and Auto Mechanics. This year Placencia Rotary made it possible to send six young men living in the Peninsula area to Belmopan for an intensive six-week program. These men are as follows: • Tchad Palacio, 21 years
• Danny Vargas, 30 years of age from Bella Vista Village who completed the Air Conditioning/Refrigeration course.
Rotarians Raise Over BZ$20,000 at February Auction!
• Gonzago Cal, 30 years of age, from Red Bank Village These men spent long days who completed the Plumb- learning their trade, business ing course; skills and life skills, all the while living and working • Bricenio Kus, 29 years together. They had their of age from Seine Bight weekends off, but it was a who completed the Welding sacrifice being away from course; their families. Now, they have been rewarded with the • Gregorio Peck, 43 years means to craft their trade. of age from Placencia Vil- One has been promoted at lage who completed the his existing employer and Welding course; others are increasing their contracts and opening their The Rotary Club of Placencia experienced a record-breaking fund• Glenford Ramclam, 28 own businesses. The Club is raiser at their annual auction. (CLARISSA HAGAN) years of age from Indepen- very proud of these men, and into the tin. The raffle conBy RON FELL dence Village who complet- we look forward to sponsorRotary Club of Placencia sisted of items like a lemon ed the Welding course and ing more students next year.▪ President meringue pie, hotel stays and bipsron@gmail.com cash! Yes, we had BZ$300 in cash donations so why not raffle it off?! The cash was a The Rotary Club’s main hot ticket item and the raffle fundraiser, the annual aucmade BZ$3,314. tion, was a GINORMOUS success this year! It was held on February 24 at the Tipsy The live auction began on Tuna Seaside and Sports Bar. time at 7 p.m and the aucMany thanks to the venue tioneers got the crowd on owners Salva and Gillian their feet. Bids were flying Zabaneh! The crowd was in- and the air was intense. The hot items of the night were Trade school graduates recognized for their success at Rotary fectious and the excitement an air conditioner package, a Club of Placencia ceremony. (BILL DEJARDIN) was high. stays at Caves Branch Jungle This year we had two auc- Lodge and Turtle Inn, and The Rotary Club of tioneers, Bill Butcher and 1,000 U.S. dollars in cash! Placencia welcomes Bob Davis. Every year, Mr. The total amount raised from Butcher travels from Cayo to the live portion of the auction new projects and provolunteer for this event, and was BZ$21,630. These numposals. As per Rotary we are thrilled to have his bers were a record breaker!
International rules, Rotary cannot sponsor individuals or for-profit enterprises. Placencia Rotarian Robert Cook is in charge of incoming ideas and proposals. You can contact Cook on Facebook Messenger.
If you haven’t already done so, please ask to join the Placencia Rotary Club Facebook page, so you can follow along with everything that the Club does and reach out to other Placencia Rotarians.
talent. This year, a tourist who happened to be in town, Mr. Davis, offered his skill set as an auctioneer. The two men were great feeding off each other and keeping the crowd roused.
The silent auction boasted over 100 donated items! There were beautiful pillows, a painting, Belizean books, various items from local artisans, candy and chocolate! And, of course, friendly competition trying to score the desired item! This portion of the auction raised 5,774 Belizean dollars. The raffle portion was on fire! Everyone was excited to put their tickets in the 56 tins! Remember to always put your name and phone number on the portion of the ticket that you drop
Gail Smith, the returning committee chair, outdid herself again this year making this auction the best one yet. She would like to thank her fellow committee members, Diana Fell and Jennifer Daly. She would also like to thank all donors, bidders and all of the Rotarians who worked tirelessly. This money goes to the entirety of programs and projects that the Rotary Club of Placencia support and facilitate on the Peninsula. These include student scholarships, our weekly seniors' program, blood donor clinics, seniors' food hampers, annual Christmas programs and special undertakings that are constantly evolving. Stay tuned to the May issue to hear about our new approved projects.▪
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Young members of the Seine Bight Running Club train on the village sports field in the early morning. (CHERYL WATT)
Dedication and Support Move Seine Bight Running Club Forward keep them on track, especially when we were doing road work. I have been acting as our Club's record keeper and have started a scrap book recording the runners' times for practice and the races. With the rain departing and earlier sunrises, the sport field in Seine Bight Village is drying up, so sprint races and other training activities are taking place. In addition to Training early in the morntraining for the half marathon ing is not an easy thing to and for the Young Runners do, especially on Saturdays; for Life races, sprinting has however; the Seine Bight become a popular event. The Running Club has some very club is recording 2.5-km, dedicated boys and girls. 5-km sprint times, so young With the continued support runners can begin to track from volunteers and donors their own progress and goals. the Club is thriving. By CHERYL WATT Seine Bight Running Club Volunteer cherwatt@gmail.com
In the past few months the the young runners have confronted rain and darkness to make it to practice in time to watch the sunrise before starting their warm-up sessions with coaches Wanda Stakutis and Greg Valiton who are always there to meet them at 6 a.m. sharp. Activities varied depending on field and road conditions, and the number of volunteering adult runners. We alternated between sprinting and distance running and completed some interval training as well. Coaches Mary Kay Bader, Kirwin Ramirez and Greg Valiton have been incredible motivational coaches for the kids. Additionally, Cathy Allen, part-time Placencia resident was also running with the kids and working to
A true team is forming as we move forward. We now have a logo, a Facebook page, official water bottles, fruit for every Saturday morning and a dedicated group of students and adult volunteers. Our next goal is to get team practice shirts! The Seine Bight Running Club would like to thank Lindsay Urbani, who visited the club to drop off much needed shoes, and running gear including backpacks for everyone. A group of "Garage Grannies" from Red Deer, Alberta donated shoes, clothing and socks through the Pack for a Purpose program. Many thanks as well to Rodolfo Saenz de Ugarte who manages properties for Vacasa Rentals for encour-
aging his visitors to bring useful items. His guests have brought a bunch of running clothes and much needed running shoes. I'd also like to extend my gratitude on behalf of Hightide Guesthouse to our guests who contributed, namely Keith and Joan Langille who donated a bunch of much needed socks. Running shoes, sport bras, running pants and socks are always appreciated!
Runners sport new running shoes donated through the Canada-based Pack for a Purpose Program. (CHERYL WATT)
enjoyed it. Once at the Caye, a group from Seine Bight the contingent from Seine participated, and everyone Bight joined all the other wants to do it again next volunteers for an education- year. Many thanks to SEA al briefing before they went and Splash for this incredible hard at it picking up trash. opportunity. Our runners were astonished with the number of polysty- The Seine Bight Running rene pieces that washed up Club has enjoyed particiashore. After clean up, lunch pation of 32 kids from the was served and then every- community since New Year's one got some time to have Day 2018 with an average of fun in the beautiful water 13 participants per session surrounding Laughing Bird ranging from ages seven to Runners have also been par- Caye. This was the first year 18 .▪ ticipating in other community activities. On March 10, the Southern Environmental Association (SEA) and Splash Dive Center invited the runners to partake in the their 14th annual Laughing Bird Caye Clean Up, which was held as part of nationwide Reef Week activities. Along with four adult chaperones , 16 runners committed to this day. At the early hours of 6:45 a.m. Splash sent a boat to Sleeping Giant in Seine Bight Village to pick up volunteers. The ride over to the Caye was a little Runners enjoy beach time at Laughing Bird Caye after participating rough, but the kids all really in the annual Reef Week clean up. (CHERYL WATT) Separately, High Tide Guesthouse continues to be a strong supporter of Seine Bight Unite and their efforts to support children’s activities in the village. Myself along with Shiroon Ali have donated library and craft supplies, and Jennifer Bijil donated toothbrushes, dental floss and a couple of stethoscopes.
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The Placencia Breeze ☼ April 2018
Placencia Peninsula Guide ACCOMMODATIONS Placencia Villas and Golf Carts: Daily, weekly and monthly rentals. Eleven comfortable and immaculate studios and apartments in the heart of Placencia Village (next to the "Rumfish" Restaurant), close to restaurants, shopping, banks as well as the beach. Cable TV, free wife, fully equipped kitchenette, private bathroom, fully screened porch, hammocks. Contact owner Steve Jacoby 615-6404 or Jaime Jacoby 615-6434. Email info@ placenciavillas.com Major credit cards accepted. Rates from 129 BZD incl. Taxes. Paradise Resort: Has most of the amenities & all the luxury of a large hotel. We are located on the ocean front. 12 A/C rooms. On site full service restaurant & bar, spa by the sea, all eco tours, diving, snorkeling, fishing, North of Airstrip roof top Jacuzzi, Wi-Fi, dive shop, gift shop, kayak and golf cart rental. Maya & Tropic Air agent. Email: info@belize123.com or give us a call at Laru Beya Resort: Paradise has an address... Luxurious beachfront 523-3179/503-3479 Website:www.belize123.com accommodation with a top-rated restaurant on site. All bedrooms Ranguana Lodge: Five private ocean view cabins located right on the beach have A/C, ceiling fans, fridges, coffee & tea making facilities. Suites (1 in the heart of Placencia Village: We have 3 private air-conditioned beach to 3 bedrooms) have fully fitted kitchens. Ocean-facing infinity pool. cabins each w/ 2 Double beds, fans, large refrigerator, coffee makers, private Free Wi-Fi throughout the resort. Free use of Hobi-cat, sea kayaks and bath w/ hot/cold shower, private balcony w/ a hammock. We also have two bicycles. Miniature golf course located on the landscaped grounds. other cabins with full kitchens, 2 double beds, fans, private bath with hot & Daily tours, snorkeling & diving trips and other excursions arranged. cold shower & tub, private balcony with a hammock. Beach Palapas, beach www.larubeya.com - info@larubeya.com - 523-3473 chairs. Tropic Air agent, Gift shop. Phone/fax at 011-501-523-3112, E-mail: Robert’s Grove Beach Resort: Placencia's most complete resort. Beachfront Ranguana@btl.net website: www.ranguanabelize.com accommodations with 3 restaurants: Seaside, Habanero & Sweet Mama's, SailFish Resort: 6 modern Suites with A/C, TV, Wi-Fi and private baths. 8 conference center, gift shop, spa, full Service PADI dive center, golf cart Private rooms and 16 Bunks. Pool with swim-up Bar. Starting at $20 US + rentals, Marina, gas and butane station. Complimentary use of windsurfers, hobie cats, bikes and wifi. www.robertsgrove.com, info@robertsgrove.com tax / night. Book online @ www.SailFishBelize.com or 651-9885 For more information call us at 523-3565. Tradewinds: Overlooking the Caribbean Sea & the Mountains of Belize! 9 Cabanas w/ private bath, hot/cold, 2 double beds, fans, coffee maker (coffee provided), refrigerator & veranda w/ hammock. 523-3122 - trdewndpla@btl.net Placencia Office Supply: Business Service – Printing – Faxing – Copies. Internet. 523-3205 or plaofficesupply@gmail.com
SERVICES
CHEERS
Barefoot Bar: Open every day 11 am to midnight. Located on the beach. Muzamanzie Photography: Contact us for wedding photographs, Live Music Wed, Fri & Sat at 5 pm & Sun at 1 pm. Happy Hour 5 -6 pm. portraits, web & brochure images. 523-3563 or 603-5143 Largest drink menu around. Creative lunch & dinner specials. Known for muzamanzie@yahoo.com Stiff Drinks ~ Tasty Food ~ Good Times! 523-3515. Follow us on Facebook! J-Byrd’s: Local Bar by the Seaside docks. Open daily from 10am to 12pm. Pool Table and Free Darts. 523-3412 SailFish Resort: Swim-up bar and pool open to the public daily @ 12 noon. Cold drinks, cool tunes and fun in the sun. Daily drink specials. Resort setting waterfront on the Lagoon at Sunset Pointe. $5 BZ daily pool fee. www.SailFishBelize.com or 651-9885
SHOPPING
Goss Chocolate: Goss Chocolate and cocoa powder made and sold only in Belize. 100% organically grown Belizean cacao, Belizean cane sugar, whole vanilla bean. Sold in grocery stores, gift shops, hotels and restaurants on the Peninsula and throughout Belize. Sorry, no factory tours! 523-3544, www.Goss-Chocolate.com, BTL Yellow Pages, Facebook. Winner World Chocolate Awards for Goss White with Vanilla Bean. Wallen’s Market: Hardware and houseware as well as wines, liquors, & select wholesale items. 503-3316 Office: 523-3128. Pharmacy: 523-3346. wallensmarket@yahoo.com. Located just south of BTL office. Serving the penisula for over 30 years!
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DINING
SPA & MASSAGE
Sea Spa at Robert’s Grove: Our Sea Spa, manned by professional therapistseach with their own unique style-offers several massage types, facials, body De’Tatch Seafood Beach Grill & Bar: Serving the very best in Seafood wraps, body scrubs, sunburn specials and of course, manis & pedis for and Local Cuisines. Open Mon-Sunday (Closed... on Wed)7am until 10pm barefoot perfect feet. For more information call 523-3565. for Breakfast, Lunch & Dinner (daily and nightly lunch & seafood dinner special). Come Enjoy the Perfect View (beach front), Great food, Great drink and Music to sooth the soul. Internet & Wireless also available. For Info or Take out orders please call: 503-3385
South of Airstrip
The Shak Beach Café: Placencia's original smoothie spot with fresh fruit smoothies. Try our famous seaweed shake, natural juices, veggie burgers, salads, wraps, hummus, falafel. We serve breakfast all day. Located on the beach at the foot of the main dock. Open 7 to 6. Closed on Tuesday. Call us at 523-3252. Wendy’s Creole Restaurant & Bar: Fine dining in A/C comfort or outdoor on the Patio. Specializing in Spanish & Creole. Open 7 days a week for breakfast, lunch & dinner 7am - 10pm. Located on the Main Road. Visa & MC accepted. 523-3335 - wendylemus02@hotmail.com
North of Airstrip Habanero Mexican Restaurant & Bar at Robert’s Grove - Opening on September 14th: Lagoon side Fiesta time! Casual and fun Habanero serves up Mexican food w/ a Belizean flair. Open Wed-Sun from 12 noon - 10 p.m. Dinner Pick-ups available 523-3565! Laru Beya Restaurant & Bar: International Fine Dining with Belizean flair. Experience delicious meals, fabulous cocktails and fantastic service combined with spectacular ocean views. Breakfast served from 7 to 11 am. Lunch served from 12 to 2 pm. Happy hour from 4 to 6 pm. Dinner served from 6 to 9 pm. For reservations call 523-3476. Seaside Restaurant at Robert’s Grove: Romantic Fine Dining with a world class menu and wine cellar. One of Belize’s most consistent restaurants quoted Fodor’s 2010 edition. The Seaside Restaurant serves breakfast, lunch and dinner. Open 7 days a week, 365 days a year from 7 a.m. – 10 p.m. Dinner Pick-ups available 523-3565!
REAL ESTATE
TOUR PROVIDERS Splash Dive Center: Selected Tour Operator of the Year by the Belize Tourism Board. Fully equipped scuba retail store and 5 Star PADI Dive Center. Our 5 dive boats visit several dive and snorkel destinations daily. We teach scuba diving from beginner to pro level. Our air conditioned vans and licensed guides will take you to Maya sites, Cockscomb Jaguar Preserve, ziplining, cave or river tubing, or the Monkey River jungle. Call 523-3080/3058 or e-mail Patty at patricia@splashbelize.com. See www. splashbelize.com for more info.
Belize Sotheby’s International Realty: Our firm is a full service real estate company offering real estate sales, vacation rentals, as well as property management. The country of Belize has many great opportunities and offers a very beautiful landscape both on the islands and on the mainland. Belize also offers many investment benefits. Our team of Belize experts will be happy to assist you in enhancing your Belize experience. 523-3309 info@ Trip N Travel: Inland Jungle Tours – Monkey River Magic. 660-7189 belizesir.com lgodfrey@btl.net. Located on Main Street & Bruk Pat in Placencia Office Boris Mannsfeld & Associates: Our loyalty to our client’s best interest has Supply. established us as the top real set firm in the region. Our expert team is ready and excited to guide you step–by–step in finding the perfect property or securing a successful sale or investment. If you or your customers are seeking exceptional service, proven experience, professionalism, and the Robert’s Grove Beach Resort: Located on the Placencia Peninsula, know-how and determination to get things done then look no further. Even Robert's Grove is a romantic, off-the-beaten-path location on the southern though we specialize on the Placencia peninsula, we have a reliable network coast of Belize. It is an intímate location, ideal for your beach wedding, of real estate firms and developers throughout Belize with whom we can whether it's just the two of you or if you are bringing family and friends. collaborate to provide you with real estate options across this beautiful Contact our wedding planner at info@robertsgrove.com or call us at country. Give us a call at Ph.523-3063 or Email:Info@RealEstatePlacencia. 523-3565. com.
WEDDING PLANNING
CPC Real Estate Solutions: Your trusted real estate broker in Belize. We have over 20 years experience helping clients with their real estate transactions and take pride in assisting you with your property purchase. Please drop into our office for a free map of Belize, and no obligation answers to all your real estate questions. We’re located in the heart of the village, across from the Atlantic Bank. 672-9000 or belizeproperty.com RE/MAX 1st Choice Belize: RE/MAX the worldwide leader in real-estate is here so look no further. RE/MAX 1st Choice Belize is here to help educate you on the market. Whether you are buying or selling no one knows more and has a better reputation than us. Call the office at 523-3666 or email at info@1stchoicebelize.com The Placencia Peninsula Guide features paid listings. Contact our office at 523-4045 or accounts@placencia.com for pricing information.
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The Placencia Breeze ☼ April 2018
Page 25
EASTER 2018 PICTORIAL PART 1 (PHOTO BY ANNELISE HAGAN)
(PHOTO BY ANNELISE HAGAN)
(PHOTO BY ANNELISE HAGAN)
Adults across the Peninsula have been sharing mixed reactions about the Easter holidays, but it is undeniable that the kids have nothing but raves to give. Thanks to the annual Beach Easter Egg Hunt organized jointly by Tracy Eiley and Kathy Wade, children filled the beach in Placencia Village with endless laughter on the afternoon of Holy Thursday.
Longtime volunteer and sailing club star Wilson Rivera paints eggs for the hunt. A total of 720 eggs were boiled for the event.
Tracy Thompson adjusts her son's Easter hat. Crafting joins the hunt as one of the highlights of the event.
An Easter prize puts a big smile on this little bunny's face. Children who find the specially colored eggs are rewarded for their good fortune.
Children race to find the eggs. According to event organizer, Tracy Eiley, this was their biggest Easter Egg Hunt yet and the most fun she's ever seen the children had. (MUZAMANZIE PHOTOGRAPHS)
The Placencia Breeze ☼ April 2018
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Phasing-out Continued from page 7
the company plans to use to expand their product offerings. On March 16, Garcia and his team collected their largest numbers from the Peninsula yet. After a call on Facebook to Peninsula residents, an impressive amount of plastic and glass containers, as well as cooking oil waste were deposited at the Placencia basketball court. Garcia brought a custom-made machine on site that crushed the glass bottles and containers to create a raw material that he uses to create three different grades of bricks that he is promoting to construction companies. “The bricks would cost more, but they are far more durable than the concrete bricks on the market,” Garcia said. As for the plastic waste he collected, those will be crushed into tiny pieces and melted in experiments to create molding products. Th cooking oil waste collected was used to create bio-diesel, which Garcia uses in his 1979 Chevrolet and
2002 GMC that both made it down to Placencia for the collection. Plastic bags and polystyrene, however, continue to pose a major threat to green initiatives, with neither have recycling value. In our March issue, local environmentalist Monique Vernon made a desperate call to readers to discontinue using single-use plastic. Cabinet’s decision to approve the proposal was a welcome step forward following a widely criticized statutory instrument in 2017 to give zero rated tax status to polystyrene products instead of biodegradable options, which still come with a higher price tag. The progressive proposal to slow down the contamination of our terrestrial and marine environments, as well as the presence of micro-plastics in our diet was led by a task force comprising the Department of the Environment, Customs Department, Beltraide, Directorate General of Foreign Trade, and Solid Waste Management Authority. ▪
Left: Glass bottles collected from Peninsula residents are loaded into crusher set up on the Placencia basketball court. Right: Eco-Friendly Solutions General Manager Luis Garcia shows crushed glass that fills up an entire bin. The byproduct will be used to make durable construction bricks. (JOLIE POLLARD)
Pieces of plastic and polystyrene tangled into masses of sargassum line Placencia's beach front. The Belize Government's decision to phase out the use of these materials is part of a growing global effort. (DENYSE ROBINSON)
Recado
Continued from page 7
cent immigrants uses red recado in their cooking. The three Belizean Maya groups (Kekchi, Mopan and Yucatec speakers) also process pure annatto paste for home consumption as a seasoning and coloring in cooking. This pure annatto paste does not contain cloves, onion, garlic, (which were all introduced during the colonial era), or any other seasonings. Instead the annatto seeds are washed in water to remove the paste into the water, and that liquid is cooked down until only the pure brilliant orange paste of the achiote seeds remain. This paste is not sold in grocery stores like red and black recado but is found for sale at farmers' markets in southern Belize in repurposed Nescafe instant coffee jars. The two most important Belizean sauces are habanero-based hot sauces, and
gravies flavored with the paste of the Bixa Orellana seed. In a country where gravy boats are far and few between, the gravy or “juice” of stewed meat and seafood play an important role in some of the most common staple dishes of Belize. Hot sauces are a constant companion to these tasty gravies, allowing diners to add just the right level of heat to their well-seasoned stewed meats and sea food. Most meat or seafood in Belize is prepared in one of five ways: fried; grilled; steam-baked in an oven or on a wood burning fire hearth while wrapped it in a leaf or aluminum foil package; turned into a soup or stewed. Any visitor to Belize can’t help but notice the ubiquity of this latter cooking method on restaurant menus. Chalkboards across Belize resonate with lists of “stew chicken, pork, beef” “stew fish”, and if you are lucky, “stew lobster”, (sometimes disguised as “lobster creole” in more touristic areas like Placencia). Stew beans, like their
meaty counterparts, swim in a delicious gravy that is well seasoned with herbs and spices and often contains a few choice pigtails for added porky oomph. The gravies from these stewed meats and beans wet and flavor the somewhat dry coconut rice and beans or rice that they are typically served over. Rice and beans served with stewed chicken, potato salad or coleslaw and fried plantain, originally the Belizean Kriol Sunday dinner, has evolved into the closest thing Belize has to a national dish. Belizean Kriol cooking acts as a gatekeeper to Belizean identity-for an ingredient to be considered Belizean it should be used in a Kriol kitchen. So if annatto began with the Maya peoples, how did it end up in Kriol stew chicken? We don’t know whether it was Maya, Mestizo or Kriol cooks who first experimented with putting recado in their stew chicken, but its use by Kriol home cooks See RECADO on page 29
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Pyramid House Continued from page 19
teaser to the gems that can be found inside its giant doors.
“The first thing I do on vacation is go out and buy fresh flowers and a good bottle of wine”, Gloria tells me with Fred quickly nodding in agreement “No matter how nice your resort is, it’s always a pleasure to go back and sit on your porch with a chilled bottle of good wine. I wanted to provide an affordable option for excellent wine so others could enjoy the way I like to,” she adds. As such, Gloria, in conjunction with locally-based furniture maker Daniel DeKock, designed a gorgeous sunken cellar out of mahogany that was then crafted by Diamir Ortega who has worked with DeKock on other creative construction projects.
Enormous and grand, the double doors are intricately hand carved with the Maya Hero Twins facing one another. One of the original and most intact mythologies from the Maya, the Twins are said to have avenged their father’s death by defeating the Lord of the Underworld in a ball game. The Twins were then transformed into the sun and the moon, signaling the birth of a new age. It’s an appropriate metaphor for the house itself, as when their faces are divided and the doors are opened, life and color now blosShe and Fred import a unique sesom. lection of wines, not found in other places on the Peninsula and ensurIt also seems entirely fitting that ing good quality and value are of Gloria’s last name is Bloem, proutmost importance to the couple. nounced “bloom”, as her love of Their wines are temperature conflowers is evident the moment you trolled from warehouse through walk into her home, which is also freight to their home cellar. Find her shop. Wanting to share her paswine openers, stoppers, glasses and sion for flora, she now offers a place other accoutrements, as well as a for Placencians and visitors to buy cigar humidor stocked with Monte gorgeous bouquets of Wild Ginger, Cristos and Cuban Cohibas. Torch Ginger, Lobster Claw and Lucky Bamboo that are lovingly All of this can be enjoyed right in wrapped in tissue with a bow for a their backyard that Gloria lovingly mere 15 to 30 BZD. As you wanrefers to as her “Zen Garden.” If der through her living room, you’re you call ahead, they’ll even chill a privy to her phenomenal taste, her bottle for you! The outdoor oasis is appreciation for both new and old fenced in with a beautiful melding and her respect for the local artisan. of old stone and modern stucco, and the ground is covered with white In the two years it took to renogravel that surrounds an enormous vate, she bought and collected with Ceiba tree that majestically graces her love of the unusual guiding her the space. The Mayas believed that choices. With a giant bullet tree as the Ceiba tree connected the underher main display case; Maya totems world and the sky with the terresstand out with LED lights, and trial realm. I found it incredibly on glass tops host an array of local potpoint that a slate glyph of the Maya tery made in gorgeous copper and Goddess, Ixchel was restored and turquoise tones by Belizean, Felipe displayed here as well. A Healer, Zetina. Bright colors pop throughand not at all unlike Gloria herself, out the space of her shop with Ixchel is holding a lovely bunch of paintings of Sammy Linares, Ernest lotus flowers as an offering. Garcia, Calos Linares and other Belizean artists. I f you walk up the Guatemalan Weekly, a young Maya girl supplies green stone steps, you’ll find a Gloria with truly unique coconut gorgeous outdoor kitchen and livbracelets carved into palm leaves, ing room with an enormous handand her mother provides fresh cut carved, 12-seat dining table under a flowers. There are hand-stenciled newly added palapa atop the house. canvas rugs made by Gloria her- Here I took in spectacular views of self, along with citronella wine both the beach and Placencia Labottle torches. Throw pillows in goon. Not one to do things half way, the shapes of watermelon and kiwi Gloria says I’ll have to wait and see slices, locally handmade soaps what she has planned for this space. and chocolates from La Bella Del So, while the renovation appears Sapone, Garifuna food graters, ster- complete and what had once looked ling silver jewelry and Japanese like the ruin of an ancient Maya Ikebana vases are just a few other temple is now a beloved home and treasures that grace the walls and dream shop, one is left with the shelves of her shop. sense that this special place in Pla-
Festival Calendar & National Public & Bank Holidays February 2019: Placencia Sidewalk Art Festival: TBA Lobster Season Closes: Feb. 15 March 2019: Flaming Heart Ball Fire Department Fundraiser Maya Day: TBA La Ruta Maya Belize River Challenge (Cayo): TBA National Heroes and Benefactors Holiday: March 12 April 2019: Holy Thursday: April 18 Good Friday: April 19 Holy Saturday: April 20 Easter Sunday: April 21
May: 2018 Labour Day: May 1 Parrothead Beach Bash: May 17-20 Sovereign's Day Holiday: May 21 Good Mind Fair: May 25 (See page 10 for story.) June 2018: Battle Cancer Walk: June 22 Placencia Lobsterfest: June 22, 23 & 24 Rotary Duck Race at Lobsterfest: June 23 Conch Season Closes: June 30 (dependent on quota)
September 2018: Placencia Yamaha Marelco Saltwater Fishing Tournament: Sept 8 & 9 St. George’s Caye Day Holiday: Sept 10 Flag Raising Ceremony and Party: Sept 9 Belize Independence Day Holiday: Sept 21 Placencia Carnival Parade: Sept 21 October 2018 Conch Season Opens: Oct. 1 Pan-American Day Holiday: Oct 15 Belize Birding Festival: Oct 25-28 November 2018 Garifuna Settlement Day Holiday: Nov 19 December 2018 End of the World Marathon: Dec 9 Mistletoe Ball: Dec 15 Placencia Christmas Boat Parade: TBA Christmas Eve Christmas Parade: TBA Christmas Day Holiday: Dec 25 Boxing Day Holiday: Dec 26
cencia will continue to bloom and become more beautiful still. ▪ [Editor's Note: A palapa bar opened on the rooftop on April 7.] Shaylene Todd works as Sales Manager for Itz'ana Resort & Residences in Placencia. She can often be seen running the road or enjoying a beach day with friends here in Placencia.
The Placencia Breeze ☼ April 2018
Page 28
VIKINGS OF THE CARIBBEAN
P “
oet Bob is dead and Pork Chop Ike is in jail." “Amazing! I just left here an hour ago. It’s scary what happens when you guys are left alone. So what’s the story?” A little back story might be helpful. Poet Bob had been the poet laureate of Placencia since as long as anyone could remember. He would accost tourists and regale locals with a fairly extensive library of some quite good, if somewhat lengthy, poems which he would recite from memory. The abrupt appearance of this wild haired, Rasputin-eyed, Cheshire grinning, wildly gesticulating gnome could be unsettling, especially late at night on a dark stretch of “the world’s narrowest side walk,” (to quote the guidebooks). About two and a half years ago Bob was diagnosed with terminal cancer. He put himself in the healing hands of a local bush doctor by the name of Harry Guy and, with a regimen of various jungle juices, lived a couple of years beyond expectations. Pork Chop Ike had been looking after him and trying, somewhat both heroically and futilely, to rally him on but time’s up when time’s up. “Well,” Nemo explained, “Bob passed early this morning at Ike’s, and Ike went to the police station to make a report, and they slapped his ass in a cell ‘pending investigation.’” “Investigation of what? The whole village knows he has been dying for the last two years!” “Well, it’s the cops; more to the point, the cops in Belize. Rules are rules except when they’re not of course.” “OK. I’ve got to go see Sailfish Mickey about the gig on Sunday. I’ll be back later. Message me if there is anything I can do.” A few hours later I made it back. “I think I have bail money lined up,” I reported. “We’ll
A short story by Steven Fasano
"When they opened his hands to move him they found he died clutching what was most precious to him in life – a bag of weed." need a Belizean to post it. he wanted us to take his ashThat would be you Nemo.” es out in the ocean and set them afloat in something we “Not necessary,” Gene said. could set fire to,” Ike told “They let Ike out about an us. “Flannegan has made a hour ago. It was touch and sort of ark out of bamboo. go for a bit. The cops went It’s pretty cool. We’re going to Ike’s and Bob was on the to have a memorial service bed with his hands across his at my place next Sunday chest. When they opened and do the Viking thing”
location he couldn’t find a place to park so he parked on the next street where he proceeded to smoke a joint and fall asleep. The real miscreants, upon exiting the scene of the crime and finding no getaway vehicle took off on foot and escaped clean. Bob was rudely awakened, handcuffed and hauled off. “Ok.” Ike finally announced, “We’re gonna take the ashes out now.”
The funeral party – Ike, Nemo (it was his boat), Flannegan (it was his ark), Jake and Bob’s ashes somehow managed to all get into the boat. The engine wouldn’t start. And then it did. And then it stopped. And then it started. They got about 50 yards from the beach and placed the ark in the water. They placed the urn in the ark. They hadn’t allowed for the weight of the urn. The ark, and urn, immediately sank. A pretty drunken underwater retrieval operation ensued, its success due in large part to the fact that they were in only Poet Bob smiles for the camera at the Pickled Parrot. Vikings of about four feet of water. We the Caribbean chronicles his Placencia death and funeral. heard a noise that some said (CAL AND NORM'S TRAVELS) was the wind, some thunder but that sounded to me like his hands to move him they The party was huge. Even great peals of laughter susfound he died clutching though it was a cold (for piciously like Bob’s maniawhat was most precious to Belize) and rainy night ev- cal chortle. him in life – a bag of weed. ery reprobate, renegade and We thought that would be a pirate philosopher was there “Guess we’ll have to have a problem but the weed seems along with copious amounts go at this later,” said a sodto have disappeared and the of alcohol and an astound- den and dripping Ike holdcops just released the body ing quantity of weed. And ing an equally sodden and to Ike and left.” music of course, and a num- dripping urn. ber of fairly inebriated tes- Monday lunch I came by “So where’s Ike now?” I timonials. Cupcake Tina’s the Parrot. Everyone was asked. mom revealed that she and still Monday morning quar“On his way to Dangriga. Bob had been lovers some terbacking the “funeral.” The cops said it wasn’t their 20 years ago. Tina did not job to transport the body, so look surprised. It came to “Anybody ever read ‘CanIke borrowed Alaska Bet- light that Bob was not Bob’s nery Row?’” I asked. ty’s pick up and took Bob to name, although it was nev- Silence, blank stares. er made quite clear what the morgue.” his real name, given or sur- “Steinbeck? Anyone? BuelIt took about two weeks to name, actually was. Tina’s ler? Anyone?” get all the bureaucracy sort- mom told the gathering that ed. It mostly involved re- he changed his name, albeit Silence, blank stares. peating the same story and unofficially, after his release “Never mind; I’ll have the stamping a lot of forms. from San Quentin. He had special and a stout please.” Finally Bob was cremated served time for his part in and Ike got the ashes, which an armed robbery. He, as We have a saying here. seemed to move from bar to a youth, was recruited to “You can’t make this shit bar for a few more weeks. be the getaway driver for up.” ▪ Ike showed up at the Parrot a robbery he did not know [Editor's note: Some names was taking place. When he have been changed in this eventually. got the car to the designated stranger than fiction short.] “Bob said that when he went
MUSIC BEAT
Continued from page 7
nique and the breath of his stylistic ability. His left hand skills provided a solid bass line that interacted beautifully with the percussion. Justin is currently studying percussion at the prestigious St. John’s Junior College in Belize working toward an associate degree in musical performance. The band’s repertoire was refreshingly diverse. It included Jazz standards, modern Jazz in the style of Miles, Monk and Coltrane and Jazz renditions of both Reggae and Hip Hop tunes. Their sound is consistently full (“fat” as Jazz folk would say) and exceptionally warm. Even Bebop tunes achieved an uncharacteristic sweetness that enchanted the audience. In speaking with these extraordinary young men I was impressed not only with their talent but with their humility and dedication. The group does not have an official name, and they have suggested having a name-the-band event. While I expect they would be embarrassed by the suggestion I think I might offer “Pride of Belize.” ▪ Steve Fasano is a retired musician, published scholar and (very) marginally published poet now living in Placencia in the disguise of part time reprobate and pirate philosopher. His career in the USA included stage and concert performance, studio session work and music production. He worked primarily as a bass player and support musician on bass guitar and upright bass. He has lived full time in Belize since 2010 where he continues to play at the local venues.
EASTER 2018 PICTORIAL PART 2
Recado
and Central America. The recado-flavoured gravy that wets those coconut milk saturated rice and beans makes Continued from page 27 them not Kriol, not Mestizo or Maya, not Caribbean today has legitimized it as or Central American, but a typical ingredient in this uniquely Belizean. â–Ş signature dish. Kriol cooks have long incorporated ingredients, seasonings and even entire dishes from other cultures into their home meals, and many are proud of their ability to do so with finesse. In Belize, this creolization process legitimizes and transforms ingredients, granting them official Belizean status. The ingredients in these gravies reflect our diversity, bringing together the flavours of the Caribbean
(PHOTO BY ARDIE YOUNG)
Page 29
Left: With sargassum piling on the beach front in Placencia Village many chose to enjoy a swim at the "Point" near the Placencia Municipal Pier where the channel currents kept the sargassum away. Below: Independent event planner Selvin "Sello" Mendez collaborated with Heineken to provide a stocked bar and live stage entertainment on the beach; however, his efforts were thwarted due to unforeseen security requirements. With both usual entertainment locations Tipsy Tuna Seaside and Sports Bar and Barefoot Bar opting out of live shows for the weekend, beach entertainment was limited to children's attractions such as an inflated bounce house (left.)
Seeds of the Bixa Orellana flower pods are used to make the spice known as annatto that is used in many "uniquely Belizean" dishes. (LYRA SPANG)
Blocks of red recado, a derivative of the annatto, sits on the shelf at Mings Supermarket in Placencia. (JOLIE POLLARD)
Black Dinna or Relleno Negro uses the black recado balls or blocks prepared with red annatto paste that has been colored a deep black with carbonized corn tortillas. (JOLIE POLLARD)
The popular Kriol lunch of stewed chicken, rice 'n' beans, potato salad and pan-fried ripe plantains uses the red recado to prepare the chicken and its tasty gravy. (JOLIE POLLARD)
Left: Punta Rock sensation, the Sweet Pain Band elevated the dance party levels in Seine Bight Village during the Easter Holidays gathering a massive crowd from near and far. Above: Seine Bight family enjoys the music on the beach.
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The Placencia Breeze ☼ April 2018
Transportation Information De Express Boat - 626-8835 - Tickets available at Barefoot Beach Bar & Placencia Tourism Center Office • Departs Friday’s: From Placencia Municipal Pier - 9:00 a.m. Arrives Big Creek 10 a.m. Departs - 11:00 a.m. Arrives Puerto Cortez, Honduras, 2 p.m. at Laguna. • Returns Monday’s: Departs Puerto Cortez, Honduras 11:30 a.m. Arrives Big Creek 12 noon. Departs - 1:30 p.m. Arrives Placencia 2:45 p.m. Hokey Pokey Boat - 667-1821 or 665-7242 • Placencia (MnM Dock) → Independence/Mango Creek: Everday: 6:45 a.m., 7:45 a.m., 10 a.m., 12:30 p.m., 2:30 p.m., 4 p.m., 5 p.m. and 6 p.m. (except on Sundays) • Independence/Mango Creek → Placencia: Everday: 6:30am, 7:30 a.m., 8a.m., 10 a.m., 11 a.m., 12 p.m., 2:30pm, 4:30 p.m. and 5:30 p.m. (except on Sundays) Ritchie’s Bus - 631-7751 or 523-3806 Regular Bus: • Placencia → Dangriga (10 BZD): Monday - Saturday: 7 a.m., 12:45 p.m and 2:30 p.m. Sundays: 2:30 p.m. • Dangriga → Placencia: Monday - Saturday: 11 a.m., 2 p.m.; 4:30p.m and 6:15 p.m. Sundays: 11 a.m. and 6:15 p.m. Express Bus, Monday - Saturday: • Placencia → Dangriga → Belmopan → Belize City (20 BZD): Monday - Friday: 6:15 a.m. and *2:30 p.m. (*not express) • Belize City → Belmopan → Placencia: Monday - Saturday: 3:30 p.m. James Bus Line: Regular Bus: • Belize City → Belmopan → Dangriga → Independence → Punta Gorda
Community Contacts & Info Placencia Tourism Center +(501) 523-4045 Emergencies • • • • • • •
Police: 503-3142 Fire: 503-3222 Emergency Response Team: 223-3292 Placencia Medical Center: 503-3326 or Dr. Kevin Guerra: 615-1571 Seine Bight Medical Center: 523-3328 Independence Medical Center: 523-2167 Dr. Alexis Caballero: 622-7648
Placencia Peninsula Services • • • • • • • • •
Placencia Village Council: 523-3396 Placencia Water Board: 523-4036 Placencia Sanitation: 523-3273 Placencia Post Office: 503-3104 Seine Bight Village Council: 523-3660 Seine Bight Water Board: 523-3554 U.S. Warden, Stann Creek Rural: Bill Taylor, 602-7768 Placencia NAR-ANON: 664-8699 Placencia AA: 620-2848
Placencia Humane Society Contact Emergency Numbers • PHS: 604-8676
6.15 am
7.30 am
9.15 am
10.45 am
12.45 pm
7.15 am
8.30 am
10.15 am
11.45 am
1.45 pm
8.15 am
9.30 am
11.15 pm
12.45 pm
2.45 pm
9.15 am
10.30 am
12.15 pm
1.45 pm
3.45 pm
10.15 am
11.30 am
1.15 pm
2.45 pm
4.45 pm
12.15 pm
1.30 pm
3.15 pm
4.45 pm
6.45 pm
1.45 pm
3.00 pm
4.45 pm
6.00 pm
7.45 pm
• Animal Medical Centre (Belize City) 223-3781, 223-0251
3.15 pm
4.00 pm
6.15 pm
7.45 pm
9.45 pm
• Doctor Lopez: 670-5363
• Punta Gorda → Independence → Dangriga → Belmopan → Belize City 3.50 am
6.00 am
7.30 am
9.15 am
10.30 am
4.50 am
7.00 am
8.30 am
10.15 am
11.30 am
5.50 am
8.00 am
9.30 am
11.15 am
12.30 pm
7.50 am
10.00 am
11.30 am
1.15 pm
2.30 pm
9.50 am
12.00 pm
1.30 pm
3.15 pm
4.30 pm
11.50 pm
2.00 pm
3.30 pm
5.15 pm
6.30 pm
1.50 pm
4.00 pm
5.00 pm
6.45 pm
8.00 pm
2.50 pm
5.00 pm
5.45 pm
7.15 pm
8.30 pm
3.50 pm **
5.45 pm **
7.00 pm **
8.30 pm **
9.30 pm **
Express Bus: • Belize City → Belmopan → Dangriga → Independence → Punta Gorda 5.15 am
6.30 am
7.45 am
9.00 am
10.30 am
3.45 pm*
5.00 pm*
6.15 pm*
7.30 pm*
9.00 pm*
• Punta Gorda → Independence → Dangriga → Belmopan → Belize City 6.00 am*
7.30 am*
8.30 am*
9.45 am*
10.45 am*
** (except Saturday) * (except Sunday)
BEBB BUS LINE (Stops at Hopkins): • Dangriga → Placencia: Leave 5:30 a.m. | Arrive 7:00 a.m. Leave 8:30 a.m. | Arrive 10:00 a.m. • Placencia → Dangriga: Leave 10:30 a.m. | Arrive 12:00 noon → Connect to 12:30 p.m. James to Belize City Leave 5:30 p.m. | Arrive 7:00 p.m. → Connect to 7:30 p.m. James to Belize City ADO: • Leaves from Belize City at 7:30 p.m. to Tulum, Playa Del Carmen and Cancun, Mexico. • Tickets must be purchased at bus terminal in Belize City.
• Doctor Orlando Baptist: 620-1099 • Doctor Mia Canton: 671-1356 (office), 610-1356 (cell),
stanncreekanimalhospital@gmail.com
• Hopkins Humane Society (Joseph): 667-5432 • Doctor Floyd Bennett: 605-5822
Information on Placencia Peninsula Churches • Calvary Chapel of the Placencia Peninsula: Meeting in Seine Bight Village. Sunday Services: 10:30 A.M. and 6:30 P.M. (Sunday School provided). Wednesday: Men’s and Women’s Bible Study 6:30 P.M. Friday: Youth Group - 5:30 P.M. Non denominational Church - Call Pastor Jim Mensie 523-3362 • Ministries of the Son of God Church, Seine Bight Village: Wednesday Bible Studies -6:30 pm, Thursday Youth Choir Practice - 6:30 pm, Friday Youth Night - 6:00 pm, Saturday Adult Choir Practice - 6:30 pm, Sunday Service - 8:30 am & Sunday Night Service - 6:30 pm. Reverend Don Palmer. Phone 523-3301 or email cbelize@btl.net • Placencia Fellowship: All are welcome…Come as you are! Biblebased learning, worshiping and following Christ. We meet Sundays at 10:30am. Call 667-4805 or visit “Placencia Church” on Facebook for this week’s location. • Seine Bight Catholic Church: Services Sundays 8:30 a.m. Seine Bight Village. Lay Ministers Catholic (lay) - Elaine Castillo 6235004 or Florita Palacio 635-6612 • Lighthouse Worship Center: Bible Study - Wednesday 7:00 p.m. Services: Sunday 7:00 p.m. – 8:00 p.m. Sunday School: 9:00 a.m. 11:00 a.m. Non Denominational - Pastor Moore 523-3333 • Lighthouse Worship Center: Spanish Service: Mondays, Thursdays & Saturdays at 7:00pm • Seventh Day Adventist: Services Fridays at 6pm; Saturdays 9am Lay ministers. U. Torres 503-2270 • St. John’s Memorial: Placencia Anglican (Episcopal) Church: Sunday services at 8:30 a.m.
Placencia Peninsula Happenings MONDAY TUESDAY WEDNESDAY
THURSDAY
Pickled Parrot
ART BAR: Every 3rd Monday at 3PM. Come empty handed and walk away with a piece of art! 636-7068
SailFish Resort
Daily drink specials, open noon – sundown. 18 years and older.
Tipsy Tuna
Martini Monday! We have martini specials all day! Live low key music with Karl & Gram, 6-10 p.m. Pizza Night!
Turtle Inn
Indonesian Rijsttafel Dinner 523-3244
Rotary Club of Placencia
Meeting at 12:30pm 622-7103 at Pickled Parrot
SailFish Resort
Daily drink specials, open noon – sundown. 18 years and older.
Barefoot Bar
TRAVELLERS TUESDAY – Select Travellers Rum Just $3 from 5 to Close!!! 523-3515
Tipsy Tuna
Mojito Tuesday! We have mojito specials all day!
Barefoot Bar
FUN & FUNKY Jam Session Starts 5pm! Visiting musicians welcome! 523-3515
Mariposa Restaurant
Free Yahtzee dice game starts 3 pm 523-4474
Rotary Club of Placencia
senior programm at the Placencia Comunity Centre 1 - 3:30 pm
Tipsy Tuna
Wings Wednesday! We have $1 Wings all day! Garifuna Drumming 7-9 p.m!
SailFish Resort
NO POOL FEE 18 & OLDER, open noon – sundown.
Barefoot Bar
DIRTY THURSDAY! 11 a.m. to 5 p.m. Tell a dirty joke and get the shot of the day for free! 523-3515
Pickled Parrot
TRIVIA THURSDAY! 6 p.m. Prizes and free jello shots! 636-7068
Sailfish Resort
T-SHIRTS 25% OFF 18 & OLDER, open noon – sundown.
Turtle Inn
Indonesian Rijsttafel Dinner 523-3244
Cha Chi's
Live music with Julie Davis; Acoustic, Folk 6-9 pm 523-3305
Tipsy Tuna
Tipsy Thursday! Sushi Specials all day! Karaoke with Karl & dancing DJ Swagg, 9 p.m. - 2 a.m!
Jaguar Lanes
WINGS NIGHT - OPEN EVERYDAY 2P.M. - UNTIL
Yoli’s Bar
The LOST REEFERS - Live acoustic music - 4 pm 662-4885
Barefoot Bar
FRIDAY
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Live Caribbean Music w/ Bad Boy Rudy at 5 pm! $1 Local Bitters ALL DAY LONG! "They good fi dih bak!" 523-3515
Turtle Inn
Silent Movie Night featuring Buster Keaton 523-3244
Rotary Club of Placencia
BINGO 6 pm at the Flying Pig
Mango's
Live Music 6:00pm to 9:00pm
Cha Chi's Tipsy Tuna
LIVE MUSIC Blues, Classic Rock, Reggae 7-10pm April 6: Usual Suspects; April 20: Mile 41 April 13: The Experimental Trio from San Ignacio Margarita Madness! We have margarita specials all day! Free Zumba Dance Party 7-9 p.m. or Live Rock Music with The Unemployables 5-9 p.m!
Street Feet Lounge & Night Club Bringing in Belize’s Hottest DJ’s!!! Open 10 pm til 3 am!!! 523-3515 SailFish Resort Barefoot Bar
SATURDAY
Daily drink specials, open noon – sundown. 18 years and older. Barefoot Horseshoe Tournament at 4 p.m. Cash + Bar Tab Prizes. 523-3515 Live Rock + Alternative + Reggae music, 5-9 p.m 523-3515
Sailfish Resort Belize
Daily drink specials, open noon – sundown. 18 years and older.
Pickled Parrot
LIVE MUSIC! 6 p.m. by SLOMOJO - 636-3089
Cha Chi's
LIVE MUSIC Jazz, Paranda, Reggae 7-10pm. April 7: The Mighty Persuaders and Kylon Eiley; April 14: C-Wills with Zero Tolerance (Paranda); April 21: Mile 41; April 28: Sweet Pain
Tipsy Tuna
Seaside Saturday! We have daiquiri specials all day! Live music and/or DJ Swagg!
Street Feet Lounge & Night Club Bringing in Belize’s Hottest DJ’s!!! Open 10 pm til 3 am!!! 523-3515
SUNDAY
Barefoot Bar
Daytime Beach Party & BBQ w/ Live Caribbean Music w/ Tropical Vibes from 1 to 6 pm! 523-3515
Sailfish Resort Belize
Bloody Mary Special, open noon – sundown. 18 years and older.
Turtle Inn
2 for 1 Pizza 523-3244
Cha Chi's
LIVE JAZZ with Richard Pitts and friends; 6-9 pm; 523-3305
Tipsy Tuna
$200, 2nd place $100, 3rd place $50. Specials on L&R Rums & Hyper Vodka.
Belize Ocean Club
Sunday Pool Parties! Party DJ, great food and drinks!
J-Dee’s Restaurant & Bar
Karaoke 8 p.m. to midnight. 503-3351
Laru Beya Restaurant and Bar Turtle Inn
EVERYDAY
L&R Liquors 6x6 Beach Volleyball Tournament! $20 Registration Fee by noon. 1st place
Tipsy Tuna Mango's Barefoot Bar SailFish Resort
International Fine Dining with Belizean flair. Breakfast served from 7 to 11 am. Lunch served from 12 to 2 pm. Happy hour from 4 to 6 p.m. Dinner served from 6 to 9 pm. 523-3476 Happy Hour 4-6 p.m. ½ off Local Beer and Rum Happy Hours 5-7pm! $1 Wings, $2 OFF Coladas & Daiquiris, $3 Local Rum, $4 Local Beer & $4.50 Guinness. Ph: 523-3089 Happy Hour 2:00pm to 5:00pm Stiff Drinks - Tasty Food - Good Times! Come chill with us on the beach! Happy Hour 5-6 p.m. $2 OFF Local Rum Drinks including Coladas and Daiquiris. 523-3515 POOL BAR Open to the Public at noon. 18 years and older.
The Placencia Breeze ☼ April 2018