The Resident Magazine - November 2011 by HD Publishing Ltd

Make the most of life in the area with our selection of the best it has to offer

MAGAZINE

November 2011 www.theresidentmagazine.co.uk COMPLIMENTARY COPY

GET that GLOW

Four easy steps to better skin

RAMBLING and ROASTS

The winter walks that come with country pubs

HOME is WHERE THE ART IS

Why there are no rules when picking a painting

New

ARRIVALS

11 West Street Horsham West Sussex RH12 1PF 01403 264001 www.wakefieldsjewellers.co.uk Be inspired at pandora.net

11.2011

ON THE COVER 82 GET GLOWING Four easy steps to better skin

54 RAMBLING AND ROASTS The winter walks that come with country pubs

38 HOME IS WHERE THE ART IS Why there are no rules when picking a painting

Make the most of life in the area with our selection of the best it has to offer

MAGAZINE

November 2011 www.theresidentmagazine.co.uk COMPLIMENTARY COPY

GET that GLOW

Four easy steps to better skin

RAMBLING and ROASTS

The winter walks that come with country pubs

HOME is WHERE THE ART IS

FRONT COVER IMAGE Aurora Fireworks display at Cowdray Ruins, Midhurst www.aurorafireworks.co.uk

Why there are no rules when picking a painting

Middleton Bespoke English Heritage Country Kitchens & Furniture

...Handmade in Sussex

We undertake BESPOKE COMMISSIONS to design & make period inspired country kitchens & furniture from architectural salvage and SuStainaBly sourced timber. We are a small family business, and from bookcases to boot rooms we UNDERSTAND the essence of country living. Kitchens Bedroom furniture Dining tables library panelling

Wardrobes Boot rooms Book cases Garden rooms & log stores

Get the VAT back on all commissions before the end of November

01403 865 968

www.middleton-bespoke.co.uk the Granary Workshop, Wineham, West Sussex For all your heritage construction needs www.middleton-building.co.uk

11.2011

Arun MediA Ltd 01403 251000 www.theresidentmagazine.co.uk EDITORIAL

RegulaRs

editor James Hood james@the-resident.co.uk LAYout & deSiGn Lewis Forsaith lewis@the-resident.co.uk editoriAL ContributorS Hazel Cairney Liz Higgins Liane oldham darcie Carrington Catherine Smith Katrina Smith bridget Glynne-Jones PHotoGrAPHY ian Pearson Wallflower Photographics rob James deSiGnerS Steve Goodwin Hazel Cairney

9 From the editor 11 hot property A ‘des res’ in Sussex and abroad

33 What’s on? The activities and events taking place this month

36 the it List Our pick of some of the hottest items out right now

CIRCULATIONS & SUBSCRIPTIONS CirCuLAtion Davey Pearson davey@the-resident.co.uk

114 pick oF the bunch Gravetye Manor’s wine expert makes his selection

diStribution MAnAGer Rod Kershaw rod@the-resident.co.uk

FeatuRes

ACCountS MAnAGer Dave Smith dave@the-resident.co.uk PubLiSHinG ConSuLtAnt Peter English peter@the-resident.co.uk

42 eveningWear For Women

SubSCriPtionS subscriptions@the-resident.co.uk 01403 251000

Let’s get the party started with the season’s must-haves

ADVERTISING SALeS ConSuLtAnt Terry Oliver terry@the-resident.co.uk

52 engLand cricketer chris nash

Senior ACCount MAnAGer Emma Knowlton emma@the-resident.co.uk

How determination and love of the game helped him secure a place with the Lions

MAnAGinG direCtor Matthew Wheeler matt@the-resident.co.uk the views and opinions expressed in the articles herein are those of the authors concerned and are not endorsed by the publisher. Whilst every care has been taken during the production process, the publisher does not accept any liability for errors that may have occurred nor for the views expressed. the resident Magazine november 2011 this publication is protected by copyright. ©2011

These are real kitchens. Col iers instal ed them. The Kitchens that we display in our ads and

website are conceived, designed and carefully installed by Colliers. Itâ&#x20AC;&#x2122;s all our own work.

WINNERS 2011

28 Teville Road, Worthing, BN11 1UG | T: 01903 210101 | Visit our luxury showroom with 15 displays. | Free Parking | www.colliers.uk.com

YOUR KITCHEN SAYS A LOT ABOUT YOU. A KITCHEN FROM COLLIERS SAYS A WHOLE LOT MORE. Our award winning designers work with you to bring great ideas to life - practical and functional, classic or modern. As a fourth generation family business, Colliers have been installing fine kitchens for almost fifty years. Call us today if you are looking for great design - and great value.

Colliers - let our creativity work with your imagination.

11.2011

116

Features 64 IncredIble edIble GInGerbread Houses Hazel Cairney meets the woman who’s making them

70 cHrIstmas tIme at PetwortH House What a whimsical way to spend a day

74 real Vs artIfIcIal The story behind a Sussex Christmas Tree farm

85 mIdHurst’s maGIc We take a wander around the charming town

92 KIds all flown tHe nest? Expert advice on how to get on with your life

94 sHould you Go solar? The pros and cons of letting the sun power your place

123 cranleIGH uncoVered The people, places and businesses that make it what it is

Homes & InterIors 100 wIndow dIsPlays Katrina Smith joins The Resident with the latest curtains and blinds

104 autumn at Home The season’s trends from our resident interiors expert

110 meet tHe mIddletons How two brothers are creating kitchens with character – by hand

112 all star eVenInG at tHe Pass Nine superstar chefs, one kitchen

116 wHat a star Meet Matt Gillan, the man behind The Pass’ Michelin Star

120 easy as PIe Three simple desert recipes anyone can follow 7

Get a GREAT deal on your new kitchen or bathroom fitted before Christmas

stylish affordable luxury... Visit Horshamâ&#x20AC;&#x2122;s largest kitchen and bathroom showroom for expert help and advice.

www.robertsltd.co.uk 01403 253606 4 Genesis Business Centre, Redkiln Way, Horsham, West Sussex, RH13 5QH

from the editor

e should have called The Resident Magazine the ‘expert’ issue this month. If it’s not Darcie Carrington’s tips on how to let your inner radiance shine through in your skin, it’s the best walks in the area by Bridget Glynne-Jones – owner of B-Footloose and an avid rambler. Madeleine and Lydia from Fawn Art Consultancy have also been reassuring us that there is nothing to be intimidated by when you’re choosing a piece of art. Plus we’ve been kind enough to bring you not one but two interior designers’ opinions on the latest trends for your home. One’s called Katrina Smith, the other Catherine Smith, they are not the same person (although we’ve never seen them in the same room together). Author Hodding Carter once wrote: “The greatest gifts we can give our children are roots and wings”. These words of wisdom may be more poignant than ever at the moment if the last of your children has flown the nest, as many of them do at this time of year. There is actually a recognised

syndrome for the feeling of loss and on page 92, life coach Jenny Kovacs (yet another expert) gives some advice on how to cope. If you’re into your clothes, we held the very first Resident Magazine fashion shoot recently, focusing on women’s eveningwear – perfect for the impending party season. Beautiful clothes, beautiful people, and all shot at the equally stunning Gravetye Manor. Worth a look, for the photography if nothing else. Plus, expect the usual events guide and ‘Pick of the Bunch’, in which one wine expert gives his recommendations. As if that wasn’t enough, I’ve been out meeting some bright young things who are flying high in their chosen professions. Both cricketer Chris Nash and Matt Gillan, whose restaurant, The Pass, has just been awarded a Michelin Star, both tell me that focus and determination got them to the top of their game. Now, I may be no expert, but hopefully you’ll enjoy those interviews none the less.

James Hood Editor

Inspirational

B ATHR OOMS & W ETR OOMS LEADING HIGH QUALITY BRANDS

Showroom @ 37 East Street, Horsham, West Sussex, RH12 1HR T: 01403 276266

E: info@tilecenter.co.uk

W: andsotobathe.co.uk

HOT PROPERTY International

13TH CENTURY SPLENDOUR

Castello di Casenovole Paganico, Grosseto, Italy 10,000,000 euros Freehold

Knight Frank are acting as agents for this unique 13th century castle with exceptional views over the beautiful Ombrone valley. This impressive property is set in 387 Ha of predominantly woodland and is a dominating landmark providing over

Knight Frank www.knightfrank.com

2000 square meters of accommodation. The castle was sympathetically restored in the 1970â&#x20AC;&#x2122;s by the family of the present owner. The property is approximately 2 km from the hill-top village of Pari, 38 km from Siena and 43 km from Grosseto.

+44 (0)20 7629 8171 11

HOT PROPERTY Sussex

AWARD WINNING CONVERSION Comyn & James of Pulborough have been instructed to sell this remarkable award winning conversion of a former pumping station as featured on BBC2. Designed to create a versatile and inspirational 5 bedroom ecohome of almost 5000 sq ft in a pleasant and

highly regarded setting off a private no through lane. The property boasts a gym/games area, a half-acre plot and further scope for indoor swimming pool, cinema, wine cellar and further extension.

NUTBOURNE, WEST SUSSEX Guide Price: 1.7 million

Comyn & James www.comynandjames.co.uk

01798 888111

HOT PROPERTY Surrey

CHARMING COUNTRY ESTATE Hamptons International is marketing this delightful country house which has timber framed origins dating from the 17th Century. The property has been sympathetically restored and enlarged over the centuries to provide a most interesting and charming family home. The main elevations are of exposed oak timbers and colour washed brickwork with numerous leaded light oak mullioned windows. The mellow tiled roof is relieved by several large

and small gables, some tile clad and others timbered and the whole property is dominated by clusters of ornate and intricately built red brick chimneys in the Tudor style, providing an eclectic and appealing mixture of styles and materials. The exterior elevations are adorned by many prolific climbers in particular some very old wisteria and climbing roses. Visit www.hamptons.co.uk for full details.

Standon House Ockley, Surrey ÂŁ5,750,000 Freehold

Hamptons International www.hamptons.com

01483 572864

CHIDDINGFOLD, SURREY – OFFERS IN EXCESS OF £1.85 MILLION

WALKING DISTANCE OF THE VILLAGE Main bedroom suite, guest bedroom with adjacent shower room, 3 further bedrooms, family bathroom, drawing room, dining room, kitchen/breakfast room/family room, utility room, swimming pool, timber pool house/games room, double garage, stables, gardens and grounds – in all about 3 acres.

LOXWOOD, WEST SUSSEX – GUIDE PRICE £1.45 MILLION

PERIOD CHARM WITH PERIOD BARN Main bedroom suite, guest bedroom suite, 2 further bedrooms, family bathroom, drawing room, dining room, conservatory, study, kitchen/breakfast room, 2 bedroom Period Barn with vaulted living room, triple open bay garage, summerhouse, secluded gardens – in all about 2.75 acres

www.BrownsEstateAgents.com

KnightFrank.co.uk

Coneyhurst, Billingshurst

Classic village house dating back to the 16th Century Horsham 7.2 miles, Billingshurst 2.6 miles (London Victoria 65 minutes) Charming Grade II listed period village house situated in a charming rural hamlet. 3 reception rooms, kitchen, utility room. 4 bedrooms, 2 bathrooms (1 ensuite). Traditional oak triple garage block with office/gym over, stable block, post and rail paddock, kitchen garden, hen/goat area, gardens. In all about 1 acre. Guide Price : ÂŁ1,175,000 (Knightfrank.co.uk/HOR110148)

KnightFrank.co.uk/Horsham matthew.mannall@knightfrank.com 01403 339180

KnightFrank.co.uk

Horsham, West Sussex

Impressive family house set in beautiful grounds Horsham 1Â˝ miles (London Victoria 55 minutes), Gatwick Airport 17 miles Spacious house sitting centrally within its grounds of formal park-like gardens and paddock land. 3 reception rooms, kitchen / breakfast room, study / bedroom 5, office, cinema room, utility room, laundry room. 4 further bedrooms, 3 bath / shower rooms (2 en-suite). Garaging, stabling, workshop, machinery store, studio. In all about 12.6 acres. Guide Price : ÂŁ1,975,000 (Knightfrank.co.uk/HOR110137)

KnightFrank.co.uk/Horsham michael.sparks@knightfrank.com 01403 339180

www.struttandparker.com

Horsham Office horsham@struttandparker.com

01403 246 790

www.struttandparker.com

Horley | West Sussex Horley 3 miles, Crawley 4 miles, East Grinstead 6 miles, Gatwick 6 miles, Horsham 14 miles, London 32 miles

Horsham Office horsham@struttandparker.com

01403 246 790

www.struttandparker.com

Nr Steyning | West Sussex Steyning 3.5 miles, Horsham 13 miles, Brighton & Hove 15 miles, London 51 miles A picturesque period house situated in a stunning position surrounded by its own land Reception hall | Drawing room | Dining room | Sitting room | Snug | Superb kitchen/breakfast room | Utility/laundry room | Cloakroom | Shower room Principal suite comprising bedroom, bathroom and walk-in wardrobe | Guest suite comprising bedroom, bathroom and balcony | Double bedroom with adjacent shower room | Four further bedrooms | Family bathroom Period weatherboard and tile granary with potential for conversion to provide secondary accommodation | Further period outbuilding/former stables | Traditional four-bay weatherboard and tile garage. Heated swimming pool | Ornamental pond | Beautiful gardens and grounds | Two ponds | Four fields About 36.4 acres (14.7 hectares) Guide price ÂŁ3,750,000

Horsham Office horsham@struttandparker.com

01403 246 790

www.struttandparker.com

Copthorne | West Sussex Gatwick Airport 7 miles, East Grinstead 4 miles, Horsham 15 miles, London 31 miles

Horsham Office horsham@struttandparker.com

01403 246 790

Classic house with land, annexe & buildings Pulborough, West Sussex

A beautiful period family house, (Listed Grade II), with a rural outlook, gardens, outbuildings and a paddock

Listed Grade II Surrounded by open countryside Pulborough 3 miles Petworth 8 miles Midhurst 16 miles London 56 miles

The Main House: Porch, hall, drawing room, dining room, kitchen/ breakfast room, study, sitting room, rear hall, boiler room, larder, cellars, cloakroom, master bedroom with dressing room, guest bedroom with en suite bathroom, 3 further bedrooms, 2 further bathrooms, linen cupboard, second floor bedroom 6 and store room. First Floor Flat : Hall, sitting room, kitchen, bedroom, bathroom, utility/boiler room. Outside : The Coach House of flint & brick comprising an open bay barn with the original fireplace and a cider press and 2 internal stables, further flint & brick building comprising garage, 2 log stores and an open store. Gardens and Grounds: Formal walled gardens, vegetable gardens, orchard, lawns, paddock, disused tennis court. In all about 3.22 acres (1.30 hectares).

Midhurst Office 01730 812357 midhurst@jackson-stops.co.uk www.jackson-stops.co.uk Winner of the 2011 â&#x20AC;&#x2DC;Best UK Property Website of the Yearâ&#x20AC;&#x2122; Award

Offices covering the UK London office : 17c Curzon Street, W1J 5HU

Fast Find TR42394

Equestrian facilities with 20.93 acres Near Wisborough Green, West Sussex

A charming and well presented 17th Century farmhouse, a traditional Sussex Barn, stabling, outbuildings, gardens and paddocks.

17th Century Farmhouse Swimming Pool Loxwood 2 miles Wisborough Green 3 miles

Hall, cloakroom, dining room, drawing room, sun room/study, kitchen/breakfast room, boiler room, rear hall, utility room, master bedroom suite, 3 further bedrooms, family bathroom. Heated swimming pool, traditional Sussex barn with garage/log store, timber framed barn, stable yard with 8 stables, feed store & hay barn, dressage area, pond, mature gardens & paddocks. In all about 20.93 acres (8.47 hectares).

Billingshurst 4 miles Guildford 15 miles

Midhurst Office 01730 812357 midhurst@jackson-stops.co.uk www.jackson-stops.co.uk Winner of the 2011 â&#x20AC;&#x2DC;Best UK Property Website of the Yearâ&#x20AC;&#x2122; Award

Offices covering the UK London office : 17c Curzon Street, W1J 5HU

Fast Find TR45004

RogerCoupe_dps_Residentv2:Layout 1

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Onslow

Page 1

Mews

Three Individual Two Bedroom Homes in the centre of Cranleigh, Surrey

Prices from £350,000

Located in the historic centre of Cranleigh, Onslow Mews is a collection of 3 high quality and individual 2 bedroom, 2 bathroom homes. The properties are located to the rear of the mews which also consists of Cranfold a small locally based physiotherapy centre, and some hotel accommodation belonging to The Richard Onslow. The Mews is formed of individual freehold properties, each with allocated residents parking, sympathetic landscaping and subtle lighting. Constructed to the latest building regulations by Tillingbourne Construction Ltd - a highly respected local development company each property comes with the benefit of 10year NHBC warranty for ultimate peace of mind.

Excellent Specification includes: • Patio bi-fold doors to rear of property • Engineered oak floor with oiled finish on the ground floor • Underfloor heating to ground floor • Professionally designed contemporary kitchens featuring • Granite work surfaces • Quality branded appliances- Neff, AEG, Hotpoint or similar • Dishwasher, Hob, extractor canopy, Double Oven, integrated Fridge Freezer and Fully integrated Washing Machine/ Dryer

First Floor

Ground Floor

ONLY TWO REMAINING

A development of just one 4 bedroom detached, and 2 pairs of 2 and 3 bedroom semi-detached homes within easy walking distance of the village centre and Cranleigh common

Prices from £275,000

Denelea comprises just two pairs of new 2 and 3 bedroom semi-detached houses and one detached 4 bedroom house situated within a mile of the High Street and the common. Built by Ghinn Property Developments, each home has been thoughtfully designed with pleasing elevations incorporating square bay windows on the 3 and 4 bedroom units, stone cills and Regency style porches. Ghinn Property Developments are a part of Ghinn & Co Building Contractors established in 1964. For over 45 years Ghinn & Co have been carrying out high quality residential developments for private clients. The company have built up an enviable reputation for carrying out construction projects of the very highest quality. 2 Bedroom Semi-detached plots 1 & 3 Ground Floor

First Floor

3 Bedroom Semi-detached plot 2 Ground Floor

3 Bedroom Semi-detached plot 4

First Floor

www.rogercoupe.com tel. 01483 268 555 Open 7 days a week

Ground Floor

First Floor

4 Bedroom detached plot 5 Ground Floor

First Floor

3 Bank Buildings, High Street, Cranleigh, Surrey GU6 8BB Tel: 01483 268555

Guide ÂŁ1.75m

Due for construction in the new year, and individual detached family home in a 0.6 acre rural setting.

An ideal opportunity to purchase at an early stage and be involved in the decisions to create a truly bespoke property.

Set in peaceful rural surroundings and approached from the quiet East Whipley Lane, this traditional four bedroom family house is to be built to the very highest standards of construction that will achieve one of the lowest energy consuming homes in the area. Built to the European principles of Passivhaus, a high quality of design and build will achieve heating bills 70% lower than a comparable new house built to the latest UK standards. This will still be achieved with sympathetic design and traditional choices of local materials. Our client is happy to discuss the environmental and financial benefits of the house with interested parties and fully involve a buyer in this exciting project to deliver to them the tailored home of their choice. Eco-friendly house of the future The heating of the house is provided through a combination of passive solar intake during daylight hours, together with heat internally generated through the use of the house. Due to the high levels of insulation in the building fabric, the house is designed to require very little additional heating and only during exceptionally cold periods will it be necessary to increase the temperature using either a small number of radiators, or the wood burning stove in the main living room. Bedroom 2

Fresh air is regulated through mechanical ventilation and heat recovery (MVHR) which ensures that regular air changes from all areas removes air from the rooms and replaces with fresh incoming air while transferring 90% of the heat from the expelled air. While commonly used in far colder climates of Northern Europe, it is this technique of house

Ensuite

building which makes Whipley Lodge a highly progressive and low energy home of the future. Hot water is provided by solar panels located on the south elevation of the garage and supported by electric Megaflow

Master Bedroom

Bedroom 3 Dressing

imersion tank to provide mains pressure hot water throughout the house. Solar panels are predicted to provide 70% of the hot water needs of the house.

Bath

Sitting Room

Cloak

Utlility

Family Room

Garage 1

Hall Porch Kitchen

Garage 2

Garage 3

Tel : 01798 888111 Email : property@comynandjames.co.uk www.comynandjames.co.uk

West Chiltington ÂŁ875,000 A substantial extended detached 5 bedroom home just renovated and modernised boasting handsome elevations complimented by beautifully presented accommodation including a self contained flat with separate parking set in landscaped gardens. Hall | Impressive Kitchen/ Dining/ Family Room | Study | Drawing Room | Playroom | Wet Room | 4 Bedrooms with 3 Bathroom/Shower Rooms | Flat with Bedroom 5/ Sitting Room/Kitchen/Shower Room | Double Garage | Garden |

01798 888111

www.comynandjames.co.uk

property@comynandjames.co.uk

l : 01798 8881 11 Email : propert y@comynand james.co.uk www.comyna ndjames.co.u k

Nutbourne, P ulborough ÂŁ5

50,000

01798 888111

www.comyna

ndjames.co.u

property@c

STEYNING A Substantial Family House with an Outstanding View over Park-Like Fields An attractive semi-detached Victorian family home in an excellent location with well-proportioned rooms and high ceilings. Entrance hall, sitting room, family room, sun room, 22’8” kitchen/dining room, principal bedroom with walk-in wardrobe and en-suite shower room, four further bedrooms, bathroom and further shower room, extensive cellarage, delightful gardens with terraces on two levels. Price £750,000 Freehold

BRAMBER Private Road and Planning Consent for Enlargement An individual detached house occupying a generous plot. Entrance lobby, entrance hall, cloakroom, sitting room, dining room, kitchen, utility room, four bedrooms, bathroom, separate w.c., integral garage. Contemporary pool area with heated swimming pool, sunken terrace and pool house. Price £750,000 Freehold

STEYNING A Well-Designed House in an Exceptional Central Location An attractive detached house with great potential in need of general modernisation. Covered porch, garden room, dining hall, sitting room, kitchen/ breakfast room, cloakroom, utility room, three bedrooms, en-suite bathroom, family bathroom, integral garage. Enclosed garden with southerly aspect. Price Guide £525,000 Freehold

STEYNING A Substantial Town House A spaciousVictorian building arranged on four storeys with flexible accommodation. Sitting room, study, family room, dining room, kitchen, cloakroom, three bedrooms, large bathroom, courtyard garden. Double-glazing. Gas-fired central heating. Price £445,000 Freehold

STEYNING An Immaculate Home with Delightful Gardens An attractive detached bungalow with 90ft rear garden. Reception hall, sitting room, dining room, conservatory, kitchen, two double bedrooms, modern bathroom, separate WC, garage, attractive gardens to front and rear. Price £435,000 Freehold

ESTATE OFFICE : 38 High Street, Steyning, Sussex

www.hamiltongraham.co.uk

01903 879212

EDBURTON, WEST SUSSEX A Delightful and Spacious Grade II Listed Timber-Framed Cottage

A most attractive cottage of 17th Century origin with many period features including Inglenook fireplaces, occupying a fine plot at the foot of the South Downs.The house has been skilfully extended and provides excellent family accommodation with an exceptional open-plan kitchen/family room. Entrance hall, cloaks/utility, drawing room, study, sitting room, kitchen/family room, principal bedroom with en-suite shower room, three further bedrooms, family bathroom. Delightful country gardens. Price Guide ÂŁ800,000 Freehold

ESTATE OFFICE : 38 High Street, Steyning, Sussex

www.hamiltongraham.co.uk

01903 879212

01403 275030 info@pinnaclelets.co.uk

The Pinnacle

Letting Company

THE LETTING SPECIALISTS - LET US LET FOR YOU

We are an established and independent Letting Agent and our reputation is built upon our experience and high level of service we provide

Just a few of the

dEligHtful properties recently let by

Pinnacle Letting

Find us: 26 Piries Place, Horsham, West Sussex RH12 1EH | Tel: 01403 275030 | Email: info@pinnaclelets.co.uk

228 High Street Cranleigh, Surrey GU6 8RL enquiries@hometrax.co.uk www.hometrax.co.uk

HiGH WykeHURSt, eWHURSt, SURRey ÂŁ5500.00pcm We are proud to offer the stunning wing of a Victorian country house built in the Georgian style and located on one of the highest points in West Surrey enjoying uninterrupted views to the South Downs. This large property has been completely refurbished to a very high standard and offers contemporary living whilst many of the propertyâ&#x20AC;&#x2122;s original features have been retained. The accommodation (approx 3700 sq feet) is spread over three floors and boasts six double bedrooms (two en-suite), a fabulous new kitchen breakfast room, drawing room, dining room and study. The extensive private grounds include large lawns and woodland which are maintained. The property is available unfurnished from November for long term rental.

01483 274444

First In Letting www.leaders.co.uk 419780 Faygate £1200 pcm

THE FIRST CHOICE FOR LETTINGS Choosing a letting agent can be a minefield for landlords and it is often tempting to choose the one offering the lowest fees. Particularly in the current market in which agents are crying out for more properties and are therefore slashing their fees to attract landlords. This may seem like good news on the surface, but landlords should not underestimate the importance of the relationship between themselves and their letting agent, which will ideally be a long-term one if their investment is to enjoy maximum success. LONG TERM RELATIONSHIP Naturally landlords will want to keep their costs down and will be looking for a competitive rate. However, when choosing a letting agent landlords should never base their decision on price alone, but also consider that they could be working with their chosen agent for many years to come. They should choose someone they can trust to deliver a consistently good service and high level of expertise to help them make the most of their investment over the long-term. CHEAP FEES Some agents who offer very low fees to attract landlords claim they are able to do so because they have low overheads. However, it is clear that these fee levels are not sustainable – if they attract more landlords through low fees their client base will grow and their overheads will inevitably increase. They will then be forced to either put their fees up or drop their service level, neither of which will be good news for their landlords. FIRST CLASS LETTING To deliver a first class letting and property management service you need well trained, qualified staff; systems and procedures to stay up to date and comply with legislation; excellent marketing exposure for your clients; organised client accounting and experienced property managers. With more than 28 years of purely specialising in lettings, many of Leaders’ landlords have been with the firm for a long time and enjoy a strong relationship with them based on trust.

Kathy Taylor, Senior Branch Manager of Leaders in Horsham. For an informal chat about all your letting and rental needs, please ring her on Tel: 01403 217585

Winners of Best Company in the 2010 Sussex Business Awards

Stunning three bedroom unfurnished detached house situated in the picturesque village of Faygate and within a short drive of the A264 for Crawley, Gatwick and the M23.

749562 Chestnut Gardens Horsham £775 pcm

917873 Burns Close Horsham £875 pcm

Recently refurbished two double bedroom first floor flat benefiting from residents parking, garage and well maintained communal gardens.

Delightful two double bedroom end of terrace house in a desirable cul-de-sac location in North Horsham

530973 Holders Close Billingshurst £950 pcm

590064 Rudgwick £1275 pcm

Modern three bedroom mid terraced house situated in village location with a modern kitchen and lovely enclosed garden.

A well presented three bedroom unfurnished detached house in a quiet road and beneﬁting from gas central heating and double glazing.

Horsham:

01403 217585

18a Market Square, Horsham, West Sussex RH12 1EU email: horsham@leaders.co.uk Follow us @LeadersSussex

Opening times: Mon-Fri 9.00-6.00 Sat 9.00-5.00

weald and downland christmas fair

weald and downland open air museum - chichester Saturday 12 and Sunday 13 November Find the perfect gift at a traditional Christmas market, set in and around our historic buildings. There will be around 100 trade stands with arts, crafts, food, unusual gifts and much more located throughout the site. Visitors will be able to browse and buy, while enjoying the stunning landscape at this time of year of the museumâ&#x20AC;&#x2122;s parkland, fields, woodland and picturesque lake. The museumâ&#x20AC;&#x2122;s historic buildings will be open, all of which have been rescued from their original locations and carefully reconstructed, showcasing the lives and times of the rural people of South East England over the last 500 years. As well as the craft and trade stands, there will be hot chestnuts to ward off the winter chill, and other tasty seasonal treats to sample and buy, including a delicious hog roast. Visitors will also enjoy meeting the working donkeys, which will be on site throughout the weekend. There will be music from the Big Pyramid Woodwind Band, the Get Vocal Community Choir, the Sussex Folk Orchestra, the Amabile quartet and violininst Lucy Duff. 33

IntroductIon to WIne

Saturday 12 november Hotel Du Vin, Brighton

Love wine but don’t know your Chardonnay from your Chablis? This wine tasting event is designed especially for you. You will learn how to read the label and information on a bottle of wine and understand what it all means. You’ll leave with the confidence to choose the wine at a restaurant and know you’ll like it!

999 FamIly race day

Sunday 13 november Fontwell Racecourse near Chichester - www.fontwellpark.co.uk Come along and watch a planned fly-in of the Air Ambulance at this family fun day at Fontwell Racecourse. There will also be seven great races and a range of demonstrations and displays by the Sussex Police Motorbikes & Cars, air ambulance and West Sussex Fire & Rescue service. Fun for the whole family. The feature race is the totesport.com Southern National over three miles and four furlongs. Children aged 15 and under are admitted free of charge with a paying adult. Children also eat for free in the hospitality lounge of the 888 sport Premier Grandstand. There will be a big screen at and parking is free in the main public car park.

St catherIne’S hoSpIce Santa run

Sunday 20 november Chartham Park Golf & Country Club, East Grinstead and Queens Park in Caterham - www.stch.org.uk The Santa Run is back and this year will take place on Sunday 20th November at either 9.30 or 10.30 depending on which location you choose. The event gets everyone in the mood for Christmas and raises money for a great cause. Register in advance (before 10 November) and it’s just £10 for adults and £5 for children aged 16 or under. Everyone who takes part gets their very own Santa outfit (under 6s will receive a Santa hat) and at each venue there’ll be hundreds of Santas all of different ages and sizes taking part in these 3k fun runs.

london phIlharmonIc orcheStra

19 november Brighton Dome - www.lpo.co.uk

The first of a four-concert residency at the Brighton Dome, the London Philharmonic Orchestra features some world-class musicians and conductors. This will be one of the company’s highlights and is an evening of Spanish flair, with music by Antonio Jose and Manuel de Falla. The orchestra has been playing and touring for almost 80 years and is recognised as one of the finest in the world.

tRee DReSSing at leWeS Saturday 26 november Sussex Wildlife Trust - www.sussexwt.org.uk

Walk around the wintery woods, make decorations from natural materials and hang them on the trust’s ‘Christmas tree’. And you can round off with some rousing Christmas carols and a hot chocolate! The event is suitable for children aged six to 11 if accompanied by an adult. It’s going to get busy so make sure you book.

WRaPPing couRSe Between 25 november and 28 november My Hotel Brighton - www.aronakhan.com

Learn how to present your presents in style this year with a course run by an “international” gift wrapping extraordinaire. There are a few different sessions, which include wrapping and bow making. Arona Khan was named as the world’s “first gift wrapping consultant” by Harpers and Queen! And the expert claims to have started the art of wrapping at just three and a half years old. So you could learn a thing or two, particularly when it comes to wrapping the kids’ new bikes.

SuSSex FeaSt at Royal Pavilion ice Rink From 12 november The Royal Pavillion, Brighton - www.feastbrighton.co.uk

The Royal Pavilion Ice Rink in Brighton will open its twinkly gates to people in. Sussex from November 12 to January 22, with an exciting new food and drink offer, open to skaters and non-skaters. Feast restaurant and bar, includes a Champagne and oyster bar, mobile cocktail bar and menu, including great family food by day and something more indulgent and extravagant by night. The bar boasts a selection of local Sussex ales, premium lagers, ciders, and freshly made Royal Pavilion cocktails and a comprehensive wine list and people are welcome to come and simply have a drink, snack or eat a full meal at this unique ‘pop up’ restaurant and bar. Feast has been created by Temple and Shian, best known for their Oyster Boys and Mussel Men at festivals, collaborating with top drinks events company Peppermint and they aim to surprise and enchant visitors to the ice rink this Christmas. 35

THE IT LIST

£12.50

A SPRINKLE OF

CHRISTMAS MAGIC...

FOR YOUR CHRISTMAS TREE Decorate your tree with stylish Royal Doulton Christmas ornaments. www.tablewhere.co.uk Tel: 0845 130 6111

From

GIFT IT!

£42

£15

GLASS BAUBLES Designer christmas glass baubles to hang on your Christmas tree. Collectibles.

Each

www.bombki.co.uk (See little collections)

Gift wrapped in a set of four - round and square designs

DRESS THE TABLE Add some wow factor to your table when entertaining. Club Matters makes bespoke tableware in very original designs -or you can commission your own artwork for table mats.A beautiful and original gift.

£125 COSY UP

www.clubmatters.co.uk Tel: 01962 771275

Pink and oyster also available in other colours

£45

Spice up a bed or sofa with a beautiful reversible 100% silk quilt. Very handy for visiting guests. www.biomelifestyle.com Tel: 0208 809 6188

From

CHRISTMAS COUNTDOWN 24 exquisite festive hand-iced biscuits in an advent tin - an original treat to mark the countdown to Christmas.

£15

www.biscuiteers.com

£50 including advert calendar cloth with pockets

HANDMADE FOR YOU Elegant festive table decorations made for you - you choose the shape, candles and colours to match your table. Tel: 01903 892853 (Janet) Mobile: 07810 430960 (Vikki) Original designs at great value prices

PARTY TIME Leather handled wine cooler with 6 silver plated (footless) champagne flutes. Just add bubbly, ice and invite 5 like-minded friends. www.whiskhampers.co.uk Tel: 0845 900 1292

£195 GIFT SETS FRESH AROMA Spruce the air with fresh fragrance in a burner. A wide range of sophisticated fragrances available at La Source La Source, East Street, Horsham, West Sussex. View in-store for more original gift ideas. www.lasourcedesign.com Tel 01403 218616

£15

CHRISTMAS GLAM Complete your outfit with a touch of gold... or sparkle!

All that Glitters, 20 Swan Walk, Horsham,West Sussex www.allthatglitters.co.uk Tel: 01273 779559

RETRO SWEETS Evoke some childhood memories and. buy some old fashioned sweets - great stocking fillers and for grandparents too. The Old Sweet House, 12 Market Square, Horsham, RH12 1BJ

(Behind the Town Hall at the entrance to The Causeway)

STICK IT!

£8.00

Leaping deer on Ivory

WRAP IT Rachel Goodchild designs eye catching and unusual giftwrap, cards, tags and boxes. www.rachelgoodchild.com Tel: 0117 974 5173

(Size 100cm x 65cm) 7 pieces

£49.50

GIANT CHRISTMAS TREE STICKER

£34

Decorate your wall with a festive Christmas tree sticker - great fun! Can be stored away for reuse. www.spincollective.co.uk

FOR GENTLEMEN Sterling silver collar stiffeners which can be be engraved with your own personal message. www.hersey.co.uk Tel: 0844 736 5866

Blue Hill by Jessica Zoob

ART UNVEILED

Backy by Kate Boxer

Don’t worry

The world of art is accessible to everyone according to Maddi and Lydia, who reassure James Hood there’s nothing to be frightened of

llow me to clear something up once and for all there is no right or wrong way to choose a piece of art. Phew! That may come as something of a relief to many of you (as it did to me), whose knowledge of the Kandinskys of the world, despite a good education and love of culture, leaves little to be desired. According to Lydia Swinton, one of two directors at Fawn Art Consultancy, it is something that should be fun, not frightening. “We meet a lot of clients who lack confidence because they feel they don’t know anything about art. But it really shouldn’t be a daunting prospect. There are no right or wrong answers when choosing a painting or any other piece of art. Just some very straight forward questions you need to ask yourself”, Lydia said. Those questions are all pretty sensible (and thankfully nice and easy), and include ‘what do you want to look at hanging on your wall day in, day out?’ and quite simply: ‘do you love it?’. The art enthusiast added: “You need to think about when you will be looking at your art. If it’s at the end of a hard day in the city, you might want something more calming. People can get quite anxious about choosing a piece, but I often advise them to think about whether it is something they want to come home to, rather than if it is by the ‘right’ artist. Equally, buyers should consider the type of work they are looking for, whether that’s something contemporary, traditional, abstract or realistic. Then, it’s just a matter of finding something.” Cue Fawn Art Consultancy, which Lydia runs alongside business partner (the other director) Madeleine Reid. Together they advise clients on what they should put on their walls or in their homes. They know exactly what questions to ask and what to look for to ensure they get the right piece, from a wide selection of artists, many of whom they have developed long-standing personal relationships with. Madeleine said: “We work collaboratively with our clients. Some of them are individuals looking for something for their home, others are corporate clients who want to inject a little bit of life into the office walls, which can be an uplifting morale

booster for employees. But whatever it is for, we first get an understanding of what our clients like and what their budget is, before looking at slightly more technical elements like lighting”. Funny you should mention budgets Madeleine. Because, original art is just for the super-rich, isn’t it? “No! It’s a bit of a misconception that art is expensive. It can be. But there is so much wonderful, affordable art out there. It’s simply a matter of looking for it. It doesn’t matter what the size of your home. And many artists will produce limited numbers of prints, which cost less than originals but have the same effect on your wall”, Madeleine said. Even if a painting you love costs the same as your Sony flat screen, it could still be worth the investment. After all, TVs, tables and cushions may come and go, but paintings that you buy tend to last a little longer. The fees for hiring a company such as Fawn are not bank-breaking either, and the pair offers a free initial consultation service. “We love going to people’s homes for a cup of tea and a chat about what they are looking for. Which just goes to show that there is no pretence to what we do. We are just downto-earth people who love art. And we want our clients to love their art too”, said Lydia. That love of art started at an early age for both of them. Madeleine’s mum had an art gallery, while Lydia’s dad, had a pottery wheel! Both went on to study creative subjects throughout school and college before they met at a gallery a few years later, with the same vision for their own business. Lydia said: “We both felt there was a gap in the market. All too often we found ourselves sitting in the gallery waiting for people to come in. But we wanted to get out there and be more proactive. Now we organise exhibitions for the artists we represent, and also move art around and show it to people in their homes so they can get a feel for it. It’s a wonderful, exciting way to work and do what we love.” It truly is all about the art for Madeleine and Lydia. They say they get a thrill from discovering new talent and helping nurture talented artists, as well as reviving a client’s home. They agreed: “It’s the best feeling when you leave a client knowing you have helped them find that artwork they will love and that will make them happy for years to come. We have our dream job”. For more information visit www. fawnartconsultancy.co.uk

Lydia & Madeleine

letâ&#x20AC;&#x2122;s get this PARTY

With the holiday season approaching, we take a look at some of the hottest eveningwear for women, photographed at the equally stunning Gravetye Manor

FEATHERS

Grey Ribkoff Dress £199 Belt £19

CLASSIC BAGS Silver Clutch £40

Great selection of quality luggage and business accessories Fantastic range of leather handbags for all occasions

35 East Street Horsham West Sussex RH12 1HR www.capescarlett.com

C lassic B ags Quality Handbags & Luggage

01403 754445

01403 754440 www.classic-bags.co.uk 5 Piries Place Horsham RH12 1EH

COME AND VIEW OUR LATEST COLLECTION OF LADIES CLOTHING. BEAUTIFUL, TIMELESS, AFFORDABLE LUXURY.

Designed by us, inspired by you HAVE FUN IN FAUX FUR Joseph Ribkoff Roadshow at Feathers of Hurstpierpoint on 24th November

LAWN & VOILE 11 East Street, Horsham, West Sussex RH12 1HH Tel : 01403 210769 Like us on facebook.com/lawnandvoile for all the latest styles and events

155 High Street, Hurstpierpoint BN6 9PU 01273 834686 www.feathersofhurstpierpoint.co.uk

CAPE SCARLETT Mali Black Necklace £65 White Trousers £190 Black Sheer Blouse £308

CLASSIC BAGS Black Mesh Bag £34.50

NOVEMBER PROMOTION: SPEND £ 100 AND RECEIVE A £ 10 GIFT VOUCHER HORSHAM · SWAN WALK 01403 246920

JOIN US An exciting opportunity to work for a growing publishing group based in Horsham. This position will involve working on our regional glossy magazine aimed at the ‘high end’ market place. Covering Sussex and Surrey, our magazine has a readership of 40,000+. COAX MED MULTI SKIN

The successful candidate will ideally have two years’ field sales experience on newspapers or magazines and will be confident with both face to face and telephone sales. We are looking for someone who will be hungry to get the business in, rather than expecting it to come to them, with freedom to sell display advertising and bespoke creative solutions. To be considered you must possess the relevant experience in a similar role working for a publishing company (ideally a newspaper / magazine environment) and bring with you energy, drive, motivation and enthusiasm to promote the client brand.

LIPO TECHNOLOGY

The ideal candidate will be extremely confident in their sales ability; you would thrive on managing your own patch and database of clients. Additionally you will be determined, charismatic and full of bright ideas. You would be expected to build your own client database, which you will account manage to generate new and repeat business. This is an essential role in the publishing group’s ongoing expansion. You will be joining a team of proven sales professionals and will be expected to perform to a consistently high standard. You will report to the Display Advertising Manager and the Managing Director.

Alternative practice Skintek in Crawley 01293 553542

For more information please contact Matt Wheeler on 01403 251000 or email matt@the-resident.co.uk

LAWN & VOILE Brown Silk Blouse £103 Silk & Metal Scarf £86

LAWN & VOILE Blue Silk Skirt/Dress £106 Brown Eve Shawl £52

FEATHERS Necklace £231

CAPE SCARLETT Cream Long Sleeve Dress £173

CLASSIC BAGS Gold Beaded Bag £49

FEATHERS Sparkly Leggins £182 Black & White Jacket £221 Black Top £76

CLASSIC BAGS Silver Mesh Bag £34.50

Jewel coloured partywear is popular at the moment. Women are loving colours like fuscia and emerald. Just because itâ&#x20AC;&#x2122;s the winter doesnâ&#x20AC;&#x2122;t mean we have to dress in dark colours. And jeans are always in style Sarah Lidstone owner of Cape Scarlett in Horsham

Fun and sexy is the style advice for the holiday season. Our clothes are there to be noticed. At the moment our customers are loving the shorter look and animal prints Anne Graham-Evans owner of Feathers in Hurstpierpoint

Our range caters for affordable fashions with a modern edge. Plus we use pure fabrics, which add longevity to our pieces. Style and comfort is what we’re about Linda Wickens owner of Lawn & Voile in Horsham

We’re seeing a lot of classic styles at the moment. The vintage look is in and the clutch is the ‘it’ bag of the season for sure Sharon Johnston owner of Classic Bags in Horsham

Photography by Wallflower Photographics Shot at Gravetye Manor, East Grinstead Makeup by Paula Rixon at The Makeup Box Studio

Southern Business Award Winner for Best New Business

It’s the Christmas Party Season Treat yourself to a makeover 10% discount on our Christmas Makeup Service with this advert Bridal Hair and Makeup Specialists Every Occasion Makeup

www.themakeupboxstudio.com 3 Foundry Court, Foundry Lane, Horsham RH13 5PY

0845 242 5252

Feathers Silver Dress £193 Silver Jacket £231

I don’t like cricket James Hood meets county cricket star Chris Nash, who explains that a love of the game is what makes a true professional sportsman

any young guys dream of being sportsmen for a living, and Chris Nash was no different. At the age of about seven, he picked up his first cricket ball at Horsham’s cricket ground, and the game has been his passion ever since. “I knew really early on that it was what I wanted to do. I love the game so much. It became my life. At one point, my mum was asked why she had allowed me to take time out of school to play, and her response was ‘because he’s going to be a cricketer!’” Perhaps what sets Chris apart from others is the determination to succeed in the sport. From the age of about 13 he says he made a conscious decision to aim for pro status and made plenty of sacrifices to reach his goal. “As I got older, I missed out on a few things. My friends would go out partying, and I would go for a run. Or, as soon as I was old enough, I’d be the designated driver. I took it very seriously”, he added. Making those sacrifices seems to have paid off. Chris, now 28, has spent the last seven years signed to Sussex, and has been playing for their first team for five years. “I got the phone call and was offered the place. Then I went down to sign the contract. It was everything I had ever wanted and all the work had been worth it. Growing up in

Horsham, and with my life revolving around cricket at the town’s club, all I wanted to do was play for my county.” But Chris’ success doesn’t end at Sussex. The batsmen and spin bowler continued to train and work hard, so that he was ready for his call-up to the England Lions (just one step from the full England team) this summer. He played in one-day matches against Sri Lanka A at Worcester and Northampton. He has also received a county cap, captained Sussex against India this year, and been named the one-day domestic cricketer of the year. “I love it as much today as I did back when I was a kid. I still get the same feeling when I run out onto the pitch. Coming home here to Horsham and to the club especially makes me remember why I do this”, Chris said. And it is that love of the game that Chris believes is the real reason for his success so far. For any budding cricketers, he says that passion is the only motivation you need. “If I look at young stars on the field now, the ones that make it are the ones that love it. They work hard, but most importantly they enjoy it too. As I know very well, you live and breath the game. It’s a lifestyle as much as a sport and profession”. Chris is currently taking time off, during which he will also be training for possible matches throughout the winter. Those include tours in the West Indies and oneday matches for the Lions.

Chris Nash

A WALK ON

e’re blessed with the lushest of countryside in this part of the world. So Bridget Glynne-Jones helps us make the most of it with her pick of some of the most wonderful winter walks. And the best bit? There’s a hearty meal waiting in a good old fashioned English pub at the end Relocating to Sussex around a decade ago proved to be a good move. Over the years it has been a real pleasure getting to know the county. My love of walking (post children) has meant I have uncovered a wealth of footpaths and I find it increasingly hard to resist bobbing down some and darting up others. My particular love of the Sussex downs means I head there as much as time will allow and, in truth, I tend to encourage others to go and explore our newly formed South Downs National Park and that magnificent playground - on our doorstep. But here in this part of West Sussex there is no doubt in my mind that we are truly blessed with a plethora of fabulous pubs and an embarrassment of superb, vista filled walks, so that you really don’t need to head very far afield to experience the same walks and places to eat and drink. If, like me, you enjoy combining these two essential elements (a walk followed by hearty meal) of rural living, then you really do hit the jackpot and whether you like a serious hike or have young children or older aunts to accompany you, there is something for everybody in the area. Grab a map and you will see that radiating out from the centre of the Horsham district, you really can take your pick. I would go so far as to say that the array of places to head to and the choice of pubs can be bewildering so, here are four (current) favourites of mine. There are five fantastic pubs blessed with beautiful walks to match. Each walk varies between three and five miles long but as none could be considered difficult (hills, dales, gradients and inclines are minimal) then all ages and abilities can have a go and all of the pubs mentioned are walker friendly and fine for dogs, children (and elderly relatives). The first offering is close to the village of Wisborough Green. All of the walks in this area are very pretty with regular glimpses

of the hills to the south forcing you to look up and take notice. But stick to the east of the village and you will be rewarded with a visit to the disused Wey and Arun Canal and the exquisite River Arun as it meanders from north to south over the water meadows. Inevitably, after heavy rains the river will flood to the north of Newbridge but stay further up stream and you will not require galoshes or snorkels, merely stout shoes or boots. Begin at the Bat and Ball, soon crossing the B2133 and walking through a farmyard before you head down to the canal and back to cross it and the river again, before returning and you will have had a very lovely 5 mile walk. The pub is very welcoming to walkers and a hearty meal (think chunky sandwiches, tasty meat dishes, uncomplicated pasta and huge salads) and a pint will be waiting for you. You are unlikely to be disappointed. If, however, you fancy one of the extremely good pubs in the village centre, namely the Cricketers or The Three Crowns, then by heading down Newpound Lane, opposite the green, you will pick up the route at the very first point at the entrance to Fishers Farm. Not much further away, you should be assured of a good walk and a good meal to follow if you book in at the Sir Roger Tichborne on the north side of Loxwood (sorry – I always follow my walks with food, never the other way around. But we are all different). A firm favourite with the locals, the bar area is fabulous, the food, consistently good, the views to the garden and the fields beyond unsurpassed and the local area, if you are lucky enough to be blessed with warm weather for your wintery walk, a delight. The four-mile route from here takes you immediately out on to the Sussex Border Path and to the woodland behind the village. The paths are easy but you will most definitely have worked up an appetite for your lunch if you decide to do this one beforehand. The views of Blackdown are spectacular and the food at the pub will hit the post-walk spot. The George and Dragon is at Dragons Green, a short way off the A272 and is one of those good old fashioned no frills sorts of pubs, serving the kind of food I tend to start dreaming about three quarters of the way round a decent walk. Log fires, oodles of character, welcoming both to children and dogs of the well-behaved variety - there is also a superb garden. There are the normal bar snacks to be had (baguettes, jacket spuds or burgers) or pies, fish and chips

THE WILD SIDE but better still, try some of the game dishes on the menu. From the pub, we head out to the north and circle round via open fields and little patches of woodland, returning after 4.5 miles over the polo practice fields back to the pub. Now for something further afield. A bit more of a schlep but worth it never the less is a visit to the White Horse in Sutton, south west of Pulborough. Nestling in the shadow of the downs, the views to the south are truly lovely. On this four-miler, Bignor Park and its estate is en route, as are parts of the Nyetimber Estate and walking through the vineyards brings untold delight for those who enjoy a bit of historical whimsy with the downs to the left and the Roman ruins to the right. The pub, despite appearances (clean lines, pale interior) is very accommodating to those who turn up with muddied boots and ruffled hair and the food is well presented but nice and ‘normal’. A gratifying choice if you have decided to invite friends for the weekend. My lucky dip, incidentally, is in Ellens Green just north of Rudgwick. A bit of a wild card as it’s mostly in Surrey, this one begins and ends at The Wheatsheaf, a delightful pub with a quaint interior, roaring fires and a diverse menu. The route allows you to sample the visual delights of the countryside around here with its gentle rolling fields and dense woodland. In parts you will walk the Sussex Border Path, a long distance trail, which as it suggests, marks out the border between Sussex and Surrey. Bear in mind that almost every walk in this area of ours will have a stile or several. Whilst I am no expert with dogs it seems to me that there are none in any of the walks featured here that offer any particular problems to the average agile dog. If yours, however, is very old, very heavy, very large or simply anti-show jumping then do bear in mind that you may need to offer assistance with an occasional hoist over one or two of the stiles. Failing that however, those of the canine persuasion seem to find a way round the problem – just leave it to the dog! Aged aunts might need more help however. Children will not find these walks onerous and with mild persuasion may even enjoy them, but as for very small children, if they can’t walk these sorts of distances and are too heavy to carry very far then the very best of luck to you. All of the routes mentioned here are on Public Rights Of Way. If you are in any doubt about

the direction in which to walk, go back to the last finger post. The paths in West Sussex are well marked by these posts and the directions are very accurate. Take your bearing from these. Timings for the walks is a more difficult problem. If you like a purposeful march, then work on three (plus) miles per hour. If you are up for more of a lazy stroll, or a meandering type of person, then go on about two miles an hour. But don’t blame me if this is wildly out because you stopped every five minutes to photograph the butterflies or toadstools and the landlord of the pub is calling your mobile phone asking where you are. It should also be pointed out that on all of the walks mentioned there will inevitably be bridle paths as well as footpaths. There are not many exceptions. If there is one piece of advice that you would do well to heed for autumnal/ winter walking, it is to expect that those bridle paths can and will get a trifle muddy at times. After a spell of wet weather your choice of footwear may make the difference between an enjoyable walk with a smattering of humour injected in to it by the amusing balancing act of staying upright whilst sliding a little on the mud versus an uncomfortable soggy sock feeling as the mud squelches in and you can gain little purchase on the emulsion-like clag. This will be down to your footwear so think carefully about what everyone is wearing at this time of year. And I have found that by taking a change of shoes I avoid the awkward stares from the bar staff (as I drop mud everywhere or walk around in socks). Another bit of advice – sometimes, it’s best to grit your teeth and just get on with it. If you choose to avoid walking because the weather has been a little inclement - a “fair weather walker”, you might as well get on the phone, disclose your credit card details and make a bee line for your local gym. If you do this, your cheeks will no doubt be as ruddy and you may puff a little more but you will miss out on the views, the fresh air, the camaraderie and the uplifting feeling that only a really good walk in the countryside can provide. And to miss out on the heart warming visit to a really good pub (oh how I love not to have to prepare, cook and tidy away a meal) nor feel renewed and reinvigorated by the perfectly lovely countryside around us, would seem to me to be a terrible shame and a waste of a life lived in Sussex.

6 5

his five-mile walk begins and ends at The Bat and Ball pub in Newpound, close to Wisborough Green. The pub is well worth a visit afterwards and the walk is varied with woodland, open fields, the disused canal, a couple of locks and the River Arun. Turn left down the lane from the pub and when you reach the entrance to Fishers Farm Park, take the bridle path opposite on your right. Walk up to the first footpath sign and take the right hand path, over the stile. Stay ahead, passing through a couple of gateways to walk down the edge of a field and in to woodland. When you reach the road, (B2133), cross over making for the bridle path offset to the left and taking you through the woodland. Stay on this, maintaining your direction until you emerge into a field.

The Bat & Ball Pub, Wisborough Green

Follow the right hand field edge as indicated by the finger posts until you reach a track. Follow this track up, soon to walk between two ponds until you reach Malham Farm Walk in to the farm and follow the signs (also signed for the fisherman) through the middle, passing barns on your right. Just as you about to leave the farmyard, turn right (a large black barn on the corner) to walk down the track, again signed for the fishermen. Stay on this (soon) wide grassy path to eventually reach a gateway. After passing through this, follow the path round to the left to Malham Lock. Cross the canal and turn immediately left to walk alongside it. Having passed through the gateway, stay ahead until you reach the old brick bridge. Turn right here to reach and cross a footbridge over the River Arun. Now turn immediately right and follow this well signposted path as it swings left handed, soon to walk along the edge of a field and bringing you out on Oakhurst Road.

Turn right to walk down the lane for approx 3/4 mile until you reach a bridle path sign taking you right beside Okehurst. Follow this track around the back of the property and continue down its length to eventually find the path that takes you to the left of a new barn conversion. Turn left when you see the finger post, through the gateway in to a field, exiting via another and then staying on this path to reach and walk beside the Arun. Cross the footbridge over the river and then turn left at the canal to find Loves Bridge. Do not cross the bridge but stay ahead, through the gateway, to remain on the towpath for 1/3 mile until just after the electricity pylon straddling the canal you reach Rowner Lock. Cross the bridge over the canal here and, following the line of the overhead wires, walk up the field to exit, via another gate out on to a driveway. Stay ahead to eventually reach and cross the B2133 once more and to find the Bat and Ball on the left.

5 6

The George & Dragon Pub, Dragons Green

3 2

lovely four and a halfmile walk beginning and ending at The George and Dragon in Dragons Green, near Horsham.

From the car park entrance, turn right to stand at the T junction. Cross over the road to the stile you see to the right of the road signpost. If there is crop in the field turn right and walk around the edge of the field, looking for the hole in the hedge on this third side to exit via a stile to the lane. (If none, the line of the footpath is diagonally right across the field). Turn right and within 100 yards take the first signed footpath on the left over a wooden walkway in to the woods. Emerging in to a

field, walk down the left hand side until you see a finger post by a metal gate. Turn left to take you in to another field and continue on in to the second and then a third at the end of which you drop down in to woodland, crossing a stile and a wooden walkway. Upon reaching an open area, continue ahead, past the old tin shacks. Just before you reach a cornering track, turn left in to the woodland. Stay ahead to reach a lane. Cross this lane by turning right and then immediately left and over the stile (not the horse jump) in to the left hand field. Walk up the right hand edge of the field and stay ahead in the next field to soon enter a wood via a stile. When you reach another lane, turn left. Stay on this lane, Bakers Lane, for 1/3 mile,

ignoring the first signed path off to the right and taking the second, to Bakers Farm. (If you want to cut the walk short, continue all the way down Bakers Lane to find the pub after just over 1/2 mile). Walk down the driveway/track to reach the farm, following the track round to the right and then heading through a part of it by turning left to walk between some old caravans and a mĂŠnage. Follow this track out to the back of the farm. When you reach the large pile of logs, turn left down through a gateway and stay on this track to reach another taking you in to a field, soon to reach another exiting it. Now stay on this wide, open grassy path, maintaining your direction to reach another smaller (Hoeâ&#x20AC;&#x2122;s) farm.

The White Horse Inn, Sutton

four and a half mile circular walk. This is a relatively easy route, though there are stiles and wooden walkways to negotiate so it may be best not to attempt it with a pushchair or anyone with mobility difficulties. If you want to incorporate a visit en route to Bignor Park, the estate grounds are delightful â&#x20AC;&#x201C; grand without being ostentatious. From October 2011, 11 acres of the garden will be open to the public on Wednesdays. Walking between the vines allows staggering views of the downs and on this section you can inspect the fascinating remains of the Roman Ruin. Keep an eye out for the buzzards soaring on the updrafts or, if you are here at the right time of the year, your ears tuned to the incessant song of the skylark overhead.

open heading down to the stile taking you in to another field. Cross this field heading for another stile. (There may be an electric fence here, just open the gate without touching the wire). Cross the next field, slightly diagonally until you reach another stile.

From the pub (front) main entrance, turn left up the lane to a telephone box on the right. Take the signed footpath here off to the right and continue until you head out in to the

Continue along this footpath until it swings left, out of the woodland and up between two fields. Stay on this grassy path to soon turn right through a tall gate. Stay on this open

Cross this stile, go over the track and cross the next stile in to another field walking down the right hand side of the tall central hedgerow to meet a track, turn left. Walk all the way down this track, past Bignor House and continue ahead, down its driveway to reach a lane. Turn right down the lane and stay on this. After 1/2 mile a lane joins from the left and after another 1/2 mile, as the lane begins to incline more sharply and just before a right hand bend, take the footpath off to the right away from the lane.

path as it takes you round the house you see to your left and then around its orchard. At the end of the orchard, turn right to walk parallel with the downs and with vines left and right, passing the site of the Roman Ruins on your right. Stay ahead to exit via a tall kissing gate and maintain your direction to reach a lane. Turn right and follow the lane, as it swings left handed. When you reach the Church you can either stay ahead to walk in to the village of Sutton on the lane or, more scenically, take the left turn here (at the grass triangle) and walk downhill for 150 yards until you see a footpath signed to the right, marked West Sussex Literary Trail. Turn right here and follow the path through the woodland soon emerging into a field. Walk uphill crossing in to the next field and walk straight across making for the narrow footpath on the far side. Walk down this to emerge in the village centre by the pub.

Photography by Ian Pearson

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egin at the Wheatsheaf pub car park and turn left down the road, in the direction of Cranleigh. After 250 yards, turn left on the footpath. Stay on this track, soon to corner left and taking you past a period cottage on your right. Stay on ahead to walk down the length of their orchard to a wooden bridge. Cross this and walk up the right hand side of the large field. As the field edge begins to corner left, take the second gap in the hedge in to the adjacent field and head out, diagonally right over the field, heading for the large house up ahead, specifically making for the metal gate. Go through the gate to immediately reach a cornering lane. Turn left to walk up towards the house, walk past it and continue down its drive to exit via a gap to the side of the gate out on to a lane.

Turn left here and then cross the main Rudgwick Road, turning left to walk down the pavement until after 200 yards you turn right down Hermongers Lane. Continue down the lane for 1/3 mile until, just before the entrance to Hermongers Farm, turn left over a stile in to a field on the Sussex Border Path. Walk down the edge of this field. Reaching the concrete track, turn left and walk all the way down this for 1/2 mile to reach a crossing (tarmac) drive. Turn left here and walk down this to reach the lane. Turn right. Within 50 yards, turn left on the footpath in to the woodland. Stay ahead, maintaining your direction, soon to cross the left hand footbridge and pass a wooden sculpture on your left. When you reach a finger post, turn left over the stile to walk along the right hand edge of two fields, bobbing through the hole in the hedge a short way along the second side of the second field. Now turn right and

immediately left back in to woodland. Now stay ahead until the path forks after 100 yards or so. Stay right and within another 150 yards a field can be seen ahead of you through the trees. After cornering here on the path, stay on it for around 50 yards and then head in to the thick woodland on your right. You are looking for a stile along the fence taking you in to the field. When you find it, officially the path heads up over the field to the â&#x20AC;&#x2DC;gappyâ&#x20AC;&#x2122; hedge and back down to the field corner on your left. Here, turn right to head along the field towards a stile beside the house/farm. (So that if you were allowed to, you would in fact just turn left immediately after crossing the stile in to the field, walk along the field edge and stay ahead towards the house/farm!) Cross the stile and stay ahead down the driveway to the lane. Turn left here to soon find the pub on the right hand side.

The Sir Roger Tichbourne, Loxwood

1 2

6 5

t just under four miles, this walk is a simple and pretty one to do before a meal at ‘The Tich’. The paths are initially in the woodland at the back of Loxwood and the latter part of the walk affords beautiful views to the west. If you do eat at the pub, then parking here will not be a problem. Beginning at the pub, cross over the road to walk up Pigbush Lane opposite (on the Sussex Border Path). After 1/2 mile, at the crest of the hill, continue to walk downhill to pass through the farm and enter the wood beyond. Stay ahead on this path, uphill, for 1/2 mile to turn right at the top when you reach a T

junction (triangle of paths). Stay on this path, which becomes a track until it swings left handed. Stay ahead here to maintain your direction on the bridle path and off the track. Stay on this bridle path as it meanders – do not turn off it. It will eventually become a hard, newly built track which you need to just follow for around another 1/2 mile until, on a lengthy straight section, you see a new metal five bar gate on the left. Turn right here to soon reach another such gate. Fork left immediately after this second gate, over a board walk and stay ahead to reach another board walk where you fork left. When you reach a T junction, turn right and continue for around 300 yards until a footpath is signed to the left. Take this and continue for 1/2 mile to exit the woodland by a broken stile.

Now fork right uphill as indicated on the finger post, soon to cross a stile in to a field. At the top of the field, turn right and continue ahead, over two more fields to soon bring you down on to Merry Hills (lane). Turn right. Walk along the lane for 1/2 mile until you reach the top of Pigbush Lane, at a T junction. Turn left to walk downhill and find the pub. Have a look at www.b-footloose.co.uk and click more information and trodden routes for more walks in the same step by step format and with accompanying maps, mostly in the RH14 postal district but some further afield. Happy walking!

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D I E B R L C E N I Hazel Cairney meets a professional with a part-time passion for building houses out of gingerbread

hristine Twitchen’s gingerbread houses are lovingly detailed and individually crafted and it is no wonder her work is commissioned by household brands to decorate their shop windows at Christmas time. You will find her beautifully decorated, festively themed gingerbread houses popping up at big brand names in Bond Street and this year at Fennicks of Newcastle too. Christine stumbled across her talent for making and baking gingerbread art by accident. It was her daughter’s birthday and she decided to make a celebration gingerbread house instead of a standard cake. The amazed and very positive reaction from other parents took Christine by surprise. As word of mouth spread, she was soon being asked to make gingerbread houses for other people’s special occasions; and so The Incredible, Edible, Gingerbread Company was formed with her friend and business partner, Fiona Chase. “For me it is the perfect antidote to working as a dentist”, says Christine. “I have always enjoyed sculpture and painting, as well as science – but I had no idea that I could express myself with gingerbread and bring so much joy to others”. It is the fusion of Christine’s scientific precision coupled with her creative artistic skills, which enable Christine to create bespoke edible gingerbread art and cakes; and her attention to

detail make Christine’s creations unique. Every component is hand-made, mostly without cutters. She starts by sketching the shape she is making and just about anything is possible. If, for example, you wanted a gingerbread creation to look like your own house, a photo is all that’s needed to get underway. “I can make anything out of gingerbread”, says Christine. “In the past I’ve been asked to create a potting shed, a fantasy butterfly house, boats, churches and bespoke wedding favours, but at this time of year it is all about Christmas.” “A gingerbread house should always tell a story”, says Christine. At Christmas you might see reindeer outside the front of the house with a pile of presents; however as the gingerbread house also sits on a base, you will always find details on the side and at the back of the house too. Maybe you will spot a few elves, or a snowman in the back garden, anything is possible. Christine also makes beautiful stained glass windows out of boiled sweets, which she sets in to the walls. The windows look magical when they are lit up from the inside of the house. An on/off switch for the lights is carefully hidden in crafted gingerbread, so you wouldn’t know it was there. “Different coloured lights create different effects”, says Christine. “Other than lights, everything else is always entirely edible.” Christine believes that when you break into a house, it should never be empty; and her

Arthur Lodge Vets! Autumn advice for your pets The end of summer does not mean the end of fleas so make sure you continue flea treatments. What’s more, Halloween and Bonfire Night can be distressing for pets so why not try the calming plug-in devices, Feliway and DAP, available to buy from Arthur Lodge Veterinary surgery. Lastly, don’t forget to wait until the New Year to get your pet passport as pet travel rules for the UK are changing on 1st Jan 2012. For more top tips on caring for your pet, visit our website or check out our Facebook page.

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I have always been a curious mixture of artist and scientist, over time the two disciplines have interacted, developed and complimented each other

creations never are - there is always some swag to be had. “We can makes suggestions as to what you might like to place in your house, such as lucky coins, sweets and chocolate, but as a bespoke piece”, says Christine, “It is much more fun to add some personal touches that mean something to the recipient. In the past I’ve created secret fairies to find, a beautiful flower garden, animal characters and even a vintage car; all of which are entirely edible.” Christmas is one of Christine’s busiest times of the year, as she sets about baking and making bespoke festive gingerbread houses to order. Most of her work is commissioned and an average sized gingerbread house stands about 40 to 50cm high (taller for churches with steeples) and is priced from around £75 to £100, depending on the intricacy and detail. “The gingerbread itself is quite soft in texture and not brittle as some people might imagine”, explains

Christine. “This is due to the quality of the ingredients and the freshness of the bake.” Right now Christine is making three large gingerbread houses for a secret photoshoot, (she has no idea who or what for). “This is my biggest and most exciting challenge to date and I look forward to finding out where they end up”. At Christmas time you can order mini gingerbread houses, tree decorations and Christmas biscuits via the website. This year, one of Christine’s gingerbread houses is being displayed in the shop window at Raspberry Laces, the children’s shoe shop in Horsham from 13 November right up until Christmas. Made out of 55 individually cut components – it is both original and beautiful and worth a peep through the window. For more information visit theincredibleediblegingerbreadcompany.co.uk 67

what a

Itâ&#x20AC;&#x2122;s the time of year for scenes of snow-covered fields, open fires, chocolate box villages and Christmases gone by. But it doesnâ&#x20AC;&#x2122;t have to be a fantasy, because one little town is bringing it all to life this season, with a series of special events taking place at Petworth House

The Third Earl’s Christmas brings the festivities of the 1800s to life, both upstairs and downstairs. Visitors are invited to experience what the sights, sounds and smells would be like at Petworth House centuries ago, for both the residents and their staff. Filled with holly, ivy and mistletoe from the surrounding grounds and with food from the period being prepared in the historic kitchens, the atmosphere will transport visitors back in time. Usually closed during the period, the Third Earl’s Christmas is a rare opportunity to see some of the grand rooms in which the festivities would have taken place. Richly decorated in dark reds and with imposing gilt mirrors reflecting the candlelight, it’s an entertaining and educational alternative to a modern Christmas. In the Somerset Room, food will be delivered from the kitchens, ready to be presented to guests in the Square Dining Room. Meanwhile the Oak Hall will be adorned with seasonal flowers and foliage from the gardens, filling the air

with festive fragrances. In the Square Dining Room, hosts, in costume, will be laying the table in front of a crackling log fire. And over in the Historic Kitchens, current Housekeeper Jacky Brown will be stepping into the shoes of the Regency cook, creating and demonstrating a banquet of dishes fit for a King, or an Earl. Dates and times 19 and 20 November 3 and 4 December 17 and 18 December From 11:30am to 3:00pm Continuing the ‘period’ theme, are the Petworth House Tasty Talks - a series of events at which guests can explore and find out more about different eras or notable figures from past centuries. This month, talks include Up and Downstairs by Jeremy Musson, who takes a look at the history of servants and the relationship between them and their masters. Visitors can also enjoy talks on the 1st Duke of Wellington’s Townhouse and the relationship between Sussex and some of the area’s great romantic artists.

What better time of year to enjoy a walk and a roast than on a crisp November day? The Ramble and Roast includes an hour-long walk through the Deer Park and grounds at Petworth House, followed by a lunch to warm you up. Petworth House perfection, 13th November & 11th December.

ar from the madding crowd, is a place where residents, shoppers and visitors come together to celebrate and enjoy all that Christmas has to offer, and in the most picturesque of settings. For six years, the Petworth House Christmas Fair has welcomed over 100 exhibitors to the tranquility of the grounds, under heated marquees, lit by chandeliers. There, guests have the opportunity to delight in the true taste of Christmas. This year it will take place on Saturday, 26 and Sunday, 27 November. It’s the perfect time of year to experience Petworth – a treasure trove of independent boutiques, many of which will be open late, and gift and food halls on the historic streets and in Market Square and Leconfield Hall. Karen Manton-Cook, visitor services manager at Petworth House, said: “Many people love the idea of Christmas shopping but the reality often falls short. Long queues for parking, too many people, expensive and uninspiring gift ideas all make the experience a headache rather than a joy. At the National Trust, we aim to take the

pain away from Christmas shopping. What better way to spend the day than at Petworth House where you can soak up the seasonal atmosphere, buy something different for your loved ones, head off for leisurely stroll in the park followed by a hot chocolate afterwards? We look forward to welcoming everyone this Christmas.” Then, on 3 December, Petworth town hosts its annual Christmas Fair. The council, Petworth Business Association and Petworth House come together to create a winter wonderland, to which people flock to from across the county. Away from the usual hustle and bustle, you can enjoy all that the magical season has to offer. That includes shopping, Christmas lights, beautifully presented window displays (for which there is a competition to find the best), mulled wine and mince pies. There will also be a model railway, magician, juggler and an appearance from Santa, for the little ones. For more information on all the events and attractions at Petworth House this season, visit www.nationaltrust.org.uk/petworth

CHRISTMAS TREE TALE James Hood meets the couple who spend a decade nurturing your Christmas tree, before its taken home and decorated

t Christmas time, when we’re up to our elbows in wrapping paper, present buying, parties and turkey prep, it can be easy to take those endearing little green trees we love to decorate for granted. But did you know that it can take up to 13 years to nurture and grow a Christmas tree before they are chopped down and sent off to a loving home? Well, there is a business in Surrey that does just that – and they currently have 650,000 of the trees planted at their farms across the UK. H.A Trim was established 20 years ago by husband and wife team Hans and Julie Alexandersen. Hans, who is originally from Denmark, has always had a passion for agriculture and has studied extensively both in his home country and here in England. He said: “I’ve just always loved growing things. Having worked on Christmas tree farms elsewhere, I wanted to work for myself because I felt that I could do a good job growing them in this country, therefore reducing emissions associated with importing them. It’s grown from there.” H.A Trim began with just one plantation, where they started with 12,000 trees. Julie believes that all the hard work and labour is worth it at this time of year. She said: “One year, we personally planted a field of 120,000 trees, one after the other. It was back breaking work. And I think that if you told me 20 years ago I would sit on the back of a tractor and go along planting trees I would have probably said ‘I don’t think so’. But when you see the end result – a field full of rich, green trees growing, it’s incredibly satisfying”. The company is a member of Homegrown and

Hans has also been awarded the accolade of ‘Outstanding Contribution to the Christmas Tree Growing Industry’. The company is also committed to the very best care of all the trees it supplies, as well as minimising the impact that it has on the environment. Despite the land in England being more expensive for farming, by importing seeds from Russia, or small ‘transplant’ trees and growing and supplying them here, Hans and Julie can ensure that their own carbon footprint is kept to a minimum – making buying one of their trees all the more satisfying when you get it indoors (eventually!). You can do that at Santa Fir, the company’s annual Christmas tree retail outlet, in Cranleigh. There, you can choose from thousands of trees, in different shapes and sizes to take home for Christmas. The entire experience is made magical by Hans and Julie, who go to great lengths to ensure the purchase is as special as it should be. Hans said: “It is an exciting time for people, especially for children, but adults too. Everyone is in good spirits when they come to buy a tree from us and it makes all the hard work worthwhile. When you’ve been working on trees for years, it’s so great to see the smiles on people’s faces when they choose one.” But there is more than just trees at Santa Fir. There are also refreshments available and a few other extras – such as real reindeers! It’s also a family affair, as both Hans and Julie’s children come to help out. Julie added: “When our Christmas tree shop opens it makes all our efforts worthwhile. It is an utter joy. We’ve tried to make it more of an experience for people. Because we understand that, for many, it is a special and exciting purchase.” 75

Christmas trees â&#x20AC;&#x201C; real Vs artifiCial

Christmas Trees benefit the environment. Growing forests are an important part of the fight against global warming. Just one acre of Christmas trees provides enough daily oxygen for at least 18 people and their plantations are a wonderful haven for a wide variety of birds and other wildlife from the smallest insects to large mammals. H.A Trim grows Christmas trees as a crop and for every tree harvested they replant at least one tree, ensuring the production is sustainable. Your real Christmas tree is recyclable. It can be chipped into biodegradable mulch and used on gardens, playgrounds and more. Artificial trees, however, are non bio-degradable and making artificial trees uses large quantities of liquid fossil fuels. If burnt, an artificial tree will produce noxious gasses.

Choosing and Caring for your tree

When deciding on a tree, check that the needles are not dull and dried up and that the branches are not brittle. Remember to gently shake the tree to ensure the outer needles are not falling off. Keep your fresh tree in water outside until youâ&#x20AC;&#x2122;re ready for it and cut about half an inch off the butt to open the tree pores before you move it into the house. Keep your tree away from direct heat to prevent it drying out. And expect it to absorb a gallon of water in the first twenty-four hours, and at least a quarter a day after that.

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If Christmas Eve at your house involves more chaos than carols (despite the reminders starting in September), you’re not alone. Liane Oldham feels your pain, and talks shopping, turkey prep and MacBooks

very year I do it and every year I regret it. I don’t plan for Christmas. Instead I let it slowly creep up on me like some mystifying Christmas elf, laughing, poking me in the ribs and shaking the Christmas baubles in my face. It’s not as if I don’t have advance warning. Almost before we’ve said goodbye to the pumpkins in October, we are faced with Christmas puddings, crackers and ornamental Santa’s that do a little jig if you wind them up (yes I’ve wound them up). More or less every shop across Sussex is nodding its head, in some way, down the snowy retail path that leads us to the festive season. I spotted my first Christmas tree lurking in an entrance to some pseudo American diner on the way to watch a film at the cinema. This was at the end of September. On a personal level I also have very definite reminders that Father Christmas needs to be given his customary instructions. Almost before their birthdays have ended, my children are wistfully musing what they will be “wishing” for from the indefatigable Santa. My youngest’s birthday is the 1 September. I wonder if they would be happy with just that little beaten up teddy, drum and sugar candy you often see in those lovely, old fashioned scenes of a Victorian Christmas so often depicted on today’s Christmas cards. No, I very much think that Father Christmas will be expected to deposit a MacBook and, at the very least, the odd voucher or two for some trendy high street retailer at the foot of our chimney. I like to kid myself that, because I’m a journalist, I work better under deadline but when I am charging into town for the umpteenth time for some table decoration

I’ve forgotten, at 4pm on Christmas Eve, that belief starts to wear a little thin. Perhaps if I was more prepared and organised. Perhaps if I went to the January sales and bought my Christmas a year in advance like a lot of people do and for a fraction of the price, then I might be able to really soak up the magic that is truly Christmas - the joy of giving (and receiving!), the delight of children, the special atmosphere that only Christmas can bring no matter what your beliefs are. I can still remember the wonderment and expectation I felt as a child on Christmas Eve. The waking up early on Christmas morning and the feeling of the presents through the wrapping paper as we had been told not to open them until our parents got up. So we could all open and admire them together. Then going to my grandmother’s for Christmas lunch where she produced the most amazing feast out of the tiniest little galley kitchen – homemade turkey soup, perfectly glazed turkey and all the trimmings, Christmas pudding with brandy butter and no less than two homemade Christmas cakes with icing “snow” and little handmade Christmas figures. When I do my own Christmas lunches I often look back and think how much effort that must have taken. Mind you, I also have the utmost respect for a friend of mine who bought her entire Christmas lunch right down to the potatoes, pre-prepared from M&S. All she had to do was slam it the oven. Way to go girl. The thing I love most about Christmas is curling up with my own kids on Christmas Eve and reading that wonderful poem by Clement C. Moore. “Twas the Night Before Christmas...” Merry Christmas to all... and to all a good year.

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he story of the Snow Queen dates back to 1845, when it was written by the legendary Hans Christian Andersen. It is a classic tale of good versus evil and also tells the story of the love between its lead characters Gerda and Kay. Only Gerda’s love can release Kay from the spell cast upon him by The Snow Queen.

Classic ballet, the Snow Queen, is coming to The Capitol in Horsham, with a stellar cast of dancers from a renowned company – just in time for a snowy season

The classic has been retold over time and has frequently been reprinted and adapted for children’s books. It is also a beautiful ballet, and Theatre UK is bringing the dance-based show to the Capitol on November 17. Theatre UK is a respected company of international dancers. They combine beautiful costumes and glittering stage sets to create a magnificent spectacle set to a magical musical score. Join Gerda on her quest across the frozen north to the Snow Queen’s Palace of Ice to set her true love free, in what is one of the most visually stunning ballets. Perfect for a wintery evening out. 81

Skincare professional Darcie Carrington talks us through four ways you can radiate beauty today, by focusing on your spirit as well as your skin Wherever you are in your life, areas can always be improved. A balanced lifestyle can be achieved (it might need tweaking along the way), radiant glowing skin can be something that looks back in the

mirror at you and that little twinkle in your eye can return, no matter how manic your life has been or is now. So, here are a few tips for allowing that inner radiance of yours to shine through in your skin.

TIP ONE Smile When you see a smile, what is likely to be your instant reaction? A smile back, or at least a little smirk emerges across your face. Guess what… smiling is one of the best mood shifters and face lifters EVER! Try smiling for one minute. Better still, do it with a friend or loved one. I mean full smile, lips pulled right back, teeth showing, skin around the eyes crinkling and hold it for one full minute. Your mood will lighten, and you might even start laughing - bringing more blood and nutrients to the surface of the skin. Laughter is another wonderful mood lifter and skin rejuvenator. Your jaw line is getting a great workout as your smile is constricting muscles and the skin is being fed while your whole face lights up. Try doing it just once a day for a day, a week, at home, in the mirror, in the car, paying bills or food shopping on a Saturday morning. A genuine smile registers in the eyes of the person and makes that individual a little positive magnet, so people become naturally drawn to you. It’s fun, free and you can do it anywhere with anyone or by yourself. The best bit about smiling is its rewardingly contagious!

TIP TWO Hydrate Your skin is the last in line to receive hydration, as all internal organs fuel themselves first and whatever is left goes to the largest organ of all, the skin. When you register you're thirsty it's already too late. Try building up to two litres of plain water everyday... water in coffee, tea or squash drinks DOES NOT COUNT! Gradually increase the same amount you drink over three days to balance out your body (and stop you running to the loo). Keep going until you are at the recommended two litres per day – every day. The most important thing is you stay constant with drinking two litres of water each day.

20 minutes of natural sunlight every day is all we need to make Vitamin D in our bodies. UVA (A=Ageing) are invisible and consistent, even on a cloudy day. The sun’s rays are at their strongest between 10am and 4pm and can penetrate through glass windows in the car, the conservatory, even your sunglasses. Remember to wear sunscreen all year round, not just in the summer. When you are in the sun, apply cream every two hours and try and hit the shade from about 11am until 2pm if the sun has got his hat on. Sunbeds are not natural daylight, they are incredibly damaging as the UVA and UVB is not filtered. Plus, just think of the visible distance between you and the tubes. A suntan (unless it’s out of a bottle) is your body's way of saying you have damaged your skin. Look at someone that does a lot of sunbathing or sunbeds, does their skin look hydrated, radiant and youthful? Or does it look thickened, leathery, wrinkled, parched and pigmented (freckled, age spots)? Carry your sunscreen in your handbag don't be the handbag! If a mole or freckle feels itchy, has changed shape, its surface feels rougher than usual or starts to bleed, don't wait - get it checked out. What you see on the surface of the skin is a tenth of what's underneath (think of it like an iceberg). Broad spectrum sunscreen means it will protect you from both UVA & UVB rays. Look for an ingredient in the sunscreen product called Avonbenzone, this protects you from the two types of UVB rays. Zinc Oxide and Titanium Oxide are physical sunblocks on the skin and they are excellent. If found in the first three ingredients of a product, then it is a pure mineral product and brilliant for the health of your skin! The UK is not governed by a recognised body in suncare, which means spf15 from one brand does not mean it is an SPF15 in another brand. Look for a bottle that is approved by The Cancer Association and a recognised body. Remember to be sun safe all year and you skin will love you for it!

TIP THREE Protect

TIP FOUR Any time acupressure

I am passionate about educating people on the beautiful skin we are all blessed with, and sunscreen is a favourite topic of mine. Your skin is an amazing organ and most of us take it for granted. Sadly 80% of our skin's ageing is due to sun damage and happens before the age of 18 – Scary! Isn’t it? We do need the sun, but let’s be safe and we can still have fun. Here is some useful information and helpful hints:

This simple technique takes only minutes, can dramatically reduce pain related to sinus pressure, releases tension in the facial muscles and can be done anywhere. Any form of massage will increase the blood flow, oxygen, nutrients and aid lymphatic flow, our body's natural waste system to the area, bringing a sense of relaxation and that fresh vibrant glow back into your skin. You can do

this on yourself (try it just before you go to bed, after cleansing your face), use facial oils or creams or simply clean hands. It’s even better, if you have someone do it on you. Use light pressure, so not to cause pain... This is meant to be relaxing! Sit at a desk or table and set your elbows on the surface, stand in front of a mirror or lie down. This simple technique works anywhere. Take your thumbs, with nails facing down and press under the brow bone, on either side of the nose. Maintain a firm pressure for three seconds, then release. You should feel pressure but not experience any pain. Repeat four times. Then slide the thumbs over to the middle of the brow bone's underside. The tip of your thumb should gently be touching the eyelid but at no time should any pressure be exerted on the eye. Press up for the three seconds, then release. Repeat four times. Lastly, move your thumbs to either side of the nostrils. Press firmly into the slight hollow just beneath and to the left of the nose's bony ridge. Press up for three seconds, then release. Repeating four times. When finished, to aid your lymphatic system, drink a big glass of plain water to help flush the toxins out of your body naturally. Once you have got the hang of it, there is nothing stopping you from extending the pressure points. I would advise you to use your little fingertips for this as thumb pressure maybe a little too much. You will also require 'slip' on your fingertips, like an eye cream or moisturiser or oil, so your skin will not drag, the aim is to aid the skin not hurt it. For example, starting at the first position, move underneath the eyes, lightly press and release along until you reach the outer corner of the eyes and then lightly press and release to the ears, to drain away any puffiness. Repeat three times. Use a light on and off pressure easy does it the first time you do this.

ABOUT Darcie Darcie Carrington owns Skincare Essentials. With more than 15 years’ experience in holistic skincare and personal development, Darcie is an expert at helping individuals to shine from both the inside and out. Skincare Essentials provides tailor-made results driven skincare treatments and prescriptive home care catering to individual skin concerns. Darcie is skilled at imparting easy-to-understand skincare knowledge as well as motivating and inspiring her clients to be happier and develop inner confidence. She says: “Skincare Essentials unlocks your potential to make YOUR life what YOU want.”

SOLD

Near Pulborough, West Sussex – Guide £2,750,000

SOLD

South Harting, Hampshire –Guide £1,550,000

SOLD

Midhurst, West Sussex – Guide £595,000

SOLD

Bepton, West Sussex – Guide £1,950,000

AT THE HEART OF THE SOUTH DOWNS The long established Jackson-Stops & Staff office is proud to have built our reputation on handling quality town and country property and has an enviable sales book and reputation for giving straightforward advice upon which you can depend particularly in this challenging economic climate where we continue to achieve an excellent sales record. Call us for free advice or if you seek to buy, please visit our easy to use website with its Fast Find facility to see all our listings or use our versatile app for all mobile devices to keep yourself up to date with properties. www.jackson-stops.co.uk - Winner of the 2011 ‘Best UK Property Website of the Year’ Award Jackson-Stops & Staff Market Square, Midhurst, West Sussex, GU29 9NJ 01730 812357 midhurst@jackson-stops.co.uk

Oﬃces covering the UK London oﬃce : 17c Curzon Street, W1J 5HU

Use the fast ﬁnd codes on our website to ﬁnd out more

M Liz Higgins explains why Midhurst is so marvellous and looks back at the town’s past

iddehurst, in Old English, meant the middle wood, hill, or wooded hill. And there is visible evidence that the town of Midhurst grew up around what we know today as St Anne’s Hill where a castle was built by the de Bohun family on an artificial earth mound, providing a defensive position and a beacon in the middle of the thickly forested Sussex countryside. The De Bohuns abandoned the castle during the reign of Edward III with the family then becoming associated with what would eventually be the Cowdray Estate at the northern edge of Midhurst. Originally named Coudreye, the French word for a hazel copse, the name Cowdray has featured consistently in the unfolding drama of this beautiful and ancient market town.

on the South Coast, fishing, shooting, golf and, of course, world class polo at Cowdray Park. In his autobiography H G Wells wrote: “I suppose it rained there at times, but all my memories of Midhurst are in sunshine.”

Below the site of the original castle on St. Anne’s Hill lie the Cowdray Ruins, which are the remains of one of the most important Tudor Courtier houses in existence in England today. Cowdray was built by Sir David Owen, uncle of King Henry VII. David Owen had married local heiress Mary de Bohun, whose ancestral home, Le Coudreye, was on the original site.

In 1605 the owner of Cowdray House, Anthony-Maria Browne, 2nd Viscount Montagu, was briefly arrested in connection with the Gunpowder Plot. He was suspected of involvement for two reasons. Firstly because he once employed Guy Fawkes as a footman and secondly, having been tipped-off by Robert Catesby, he stayed away from Parliament on the 5 November. He is buried in Midhurst.

The prominence of both a castle and such a significant mansion indicate that the town was clearly more than a small Sussex market town and would have required a network of butchers, victuallers, brewers, furniture makers, blacksmiths, weavers, chandlers, wheelwrights and a myriad of other trades people to service the noble family and the privileged classes, as well as the local inhabitants. Sheep Lane, Wool Lane, Duck Lane all demonstrate the essential market activities of the town which would also have required a complement of ale houses and taverns to welcome the farmers when they came to market. Records indicate that there were four taverns in Midhurst in 1621 for a population of just 400, the oldest being The Spread Eagle which dates back to 1430. Midhurst remains a perfect example of an English market town but also manages to attract a huge number of tourists throughout the year because of the wealth of local attractions. The town boasts more than 100 listed buildings and as you wander through the narrow lanes flanked by ancient timbered buildings, you will discover enticing boutiques and a wealth of independent shops, bars and cafes. Today the town is recognised as one of the most ideal places to live in the UK, not simply because of the stunning scenery on the doorstep but because of the range of sporting and cultural activities within the immediate area. Top class theatre at Chichester and Guildford, music festivals at Petworth, horse racing and motorsport at Goodwood, the National Trust properties of Petworth House and Uppark (once the home of HG Wells where his mother was housekeeper), sailing

The very heart of Midhurst consists of an ancient market square and the parish church of St. Mary Magdalene and St. Denys. Before the construction of Cowdray at the Northern end of the town, this was the centre of activities and consequently it is here that many of the oldest buildings in Midhurst can be found. In the middle of the square is the old Market House built in 1551 and converted in 1760 into the Town Hall, later to become the town’s grammar school. It is now an attractive coffee shop, -Garton’s- with a lively continental-style outdoor courtyard scene through the summer months – even though the old town stocks are still on display at the side of the building!

Today, the town is described as a ‘hidden jewel’, rather appropriately by English Heritage, given that Midhurst is unmistakably English – a living, breathing open-air museum and archive of eras gone by. There are over 100 listed buildings and you can still see the stocks, which were last used in 1859, in the town centre. There you can also take in the Old Market House. Midhurst is not just a pretty place. It is a friendly town, and although on the whole it is peaceful, it boasts a varied calendar of social and sporting events, which have helped to raise its profile. Every year, Cowdray Park Polo Club hosts the three-week-long Veuve Clicquot Gold Cup polo tournament – a highlight of the British summer sporting season. 18,000 spectators attend finals day in July and among them are members of royalty and high society, as well as celebrities. Opposite the square is The Spread Eagle Hotel, presumed to have acquired its name from the arms of the locally prominent Montague family. The oldest part of the hotel dates back to 1430 with the boom in the wool trade in the 15th century creating a large customer base of travelling merchants. Business increased during the sixteenth century thanks largely to the use of the stagecoach and by 1650 a new coach house and stables were needed. In 1832 it is recorded that the town’s principal coach, The Earl of March, left the Spread Eagle Hotel for London every morning at 10am and others for Chichester every afternoon at 2.30pm and 3.30pm. No services were provided on a Sunday. The coach trade continued to flourish until 1881 when a railway line between Chichester and Midhurst opened, bringing with it a new influx of travellers. The Angel Hotel is another landmark building. 85

GARTON’S COFFEE HOUSE

Formerly the Old Town Hall

The place to meet

Buena Navidad Enjoy a taste of Spain this festive season. £18.00 per head. Includes a three course meal and complimentary mulled wine sangria. Open for Lunch and Dinner

Call 01730 814745 to book your party. www.faustinosmidhurst.co.u www.faustinosmidhurst.co.uk

Faustino’s 2a North Street, Midhurst, West Sussex GU29 9DJ DS A5 Advert.pdf 05/07/2010 19:18:48

modern, ethical, seafood restaurant & bar contemporary menu, seasonal ingredients

CMY

We’re open all day for coffee, satisfying breakfasts, elevenses, afternoon tea, even a late drink besides lunch and dinner as substantial or modest as appetite dictates.The menu is seafood based, but not seafood exclusive, featuring simply prepared ‘honest food’.

Seven Fish, North Street, Midhurst, West Sussex GU29 9DJ

t: 01730 716280 e: midhurst@sevenfish.co.uk www.sevenfish.co.uk

Breakfast, Lunch & Afternoon Tea Open 7 days a week Mothers and children very welcome Market Square, Midhurst 01730 817166 www.gartonscoffeehouse.co.uk

achieving a listing in The Times ‘Top 100 Alfresco Eating Establishments in the UK’. Traditional teas, coffees, breakfasts, lunches and light snacks are available 7days per week, served in a modern and contemporary coffee house setting. Homemade soups and ‘hot food specials’ are served daily and a beautiful cake selection is always available. www.gartonscoffeehouse.co.uk Farol Ltd is the main John Deere agricultural and groundcare dealership for Hampshire and West Sussex. Visit their showroom for an extensive range of lawnmowers, Stihl garden power tools, John Deere clothes, toys and pedal tractors, pressure washers, consumables, tools and many other products suitable for gardeners, small holders and agricultural users”. www.farol.co.uk Built from 1520, Tudor Cowdray was partially destroyed by fire in 1793, and now its magnificent ruins are set in the stunning landscaped grounds of Cowdray Park. Many original features still survive, including the fully working Tudor kitchen. Here we can imagine England’s first celebrity chef, Robert May, making culinary delights for the Viscount’s table in the 1630s, the recipes of which later formed his best-selling cookery book “The Accomplisht Cook”. Guy Fawkes worked at Cowdray, and the Viscount was locked in the Tower of London for his suspected involvement in the Gunpowder Plot. The family at Cowdray were always at the top levels of society for 300 years, entertaining royalty at every opportunity, the Tudors in particular. www.cowdray.org.uk Black Sheep opened in May 2009. “After getting fed up with badly made clothes and cheap products from China that didn’t last long, I felt there was a niche in the market for reasonably priced British products, made from natural fibres”. Said proprietor, Carolyn Bishop. Black Sheep offers British-made fashion wear, rugs, throws, accessories and wool. Their service extends from babies, toddlers and teenagers to women and men. www.blacksheepmidhurst.co.uk

Situated on North Street, it has occupied the current site in Midhurst since 1652. Originally a coaching inn on the main road to Chichester, the hotel is dripping with over 450 years of rich history, and stories abound of events and famous visitors over the years – from H. G. Wells to Elizabeth I, and from Hilaire Beloc to the Pilgrim Fathers. The hotel has recently undergone a top to toe refurbishment to create an immaculate boutique hotel with every modern convenience. Tel: 01730 812 421 www.theangelmidhurst.co.uk The town boasts a wealth of other businesses; North Street, West Street, Rumbolds Hill and

Knockhundred Row offer a variety of interesting and unique shops and boutiques and you are spoilt for choice with the range of coffee shops and restaurants. Midhurst well deserves its status as the town chosen to represent the very heart of the South Downs National Park. by Liz Higgins Nestled in the heart of Midhurst, and under new ownership since 2010, Garton’s Coffee House, located in the historically important Old Town Hall (complete with its own prison cells), offers a unique experience. It has been fully refurbished to a very high standard,

Pro-tec Security Management Limited, based in Midhurst, is owned and managed by ExP.C. Ted Liddle and his wife Wendy. Ted has thirty years’ police experience and twentytwo years’ private sector security experience. Founded on the basis of extensive knowledge and understanding of security requirements, Pro-tec only employs CRB cleared, trained SIA guards. The company’s extensive portfolio includes private clients, colleges, businesses and construction sites. All contact and discussions are treated in complete confidence. www.securitypro-tec.co.uk Seven Fish restaurants can be found in Midhurst, on the edge of the South Downs, and Ringwood, Hampshire on the edge of the New Forest. Friendly and informal, (they don’t stand on ceremony), Seven Fish like their customers to drop by on a whim, alone or with company. The bar area provides free Wi-Fi internet access and a selection of “nibbles”. The atmosphere 87

Sources UK products and offers a wonderful shopping experience that will bring inspiration to your life and enrich your home. We stock fabulous winter warmers from Peregrine Clothing, English styling that has never been so much fun, from Kind Heart Clothing, plus we sell cosy throws and sheepskins rugs to cuddle up with on those chilly nights. We look forward to seeing you!

CHRISTMAS CHRISTMAS TOY TOYFAIR FAIR g Santa arrivin at 6pm , Wine tasting hot dogs and refreshments

Friday 2nd December 4.30 - 7.00pm Tel: 01730 819981 Full range of John Deere farm toys, gifts and pedal tractors always available

Farol Ltd, Holmbush Ind Est, Midhurst, GU29 9XY

www.farol.co.uk

COWDRAY

Tudor Nobleman’s House and Ancient Monument SECURITY MANAGEMENT LIMITED

WITH 30 YEARS OF POLICE EXPERIENCE AS WELL AS 22 YEARS IN PRIVATE SECURITY, AT PRO-TEC WE CAN OFFER :  Patrol teams and vehicles  Security guards  House sitting  Security for building sites  Parking control  Key holding  Intruder alarm and smoke response  Gate control  Door supervision Owned and managed by former P.c. Ted Liddle and his wife Wendy Many other services are available All our staff are SIA licensed guards and CRB cleared.

01730 810001 securitypro-tec.co.uk

Once one of the ﬁnest houses in England, Cowdray was visited by Henry VIII and Elizabeth I. Admission includes an easy to use audio guide and subtitled ﬁlm presentation. Groups of 10+ welcome all year, any day and any time – call or e-mail to arrange. Discounted entry, plus the option of a guided tour. Cowdray Heritage Trust, Midhurst GU29 9AL 01730 810781 info@cowdray.org.uk www.cowdray.org.uk

is upbeat and casual, whilst stylish in its simplicity, with a relaxing approach to food and drink and excellent ‘can do’ service. They’re open all day for coffee, breakfast, elevenses, afternoon tea, lunch and dinner. The menu is seafood based, but not seafood exclusive, featuring simply prepared honest food. www.sevenfish.co.uk The Expressions Hair Salon team are highly experienced, well trained, enthusiastic and totally motivated professionals .The team receives ‘on-going’ City & Guilds training under the expert guidance of proprietor and award-winning hairdressing professional Stephen Cooney. Senior Stylist, Katie, with 7 years at Expressions under her belt, (5 as senior stylist), loves her job as much as when she first started. Passionate about fashion and music, she has her finger on the pulse of style and knows what’s hot! www.expressionshair.co.uk WEDDING AD:Layout 1

17/9/10

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A unique & romantic Wedding Venue set within the beautiful grounds of Cowdray Park Exclusive Exclusive use use of of The The Courtyard Courtyard Room Room & The The Castle Castle Room Room & as as well well as as the the historic, historic, award award winning winning Walled Garden. Garden. Garden Walled •• Licensed Licensed for for Civil Ceremonies Ceremonies in in Civil The The Courtyard Courtyard Room Room Receptions in in •• Receptions The The Castle Castle Room Room or or The The Courtyard Courtyard Room Room up up to to 130 130 guests guests .. Mini Receptions Receptions also also •• Mini available available For For further further details details and and brochure brochure or or to to arrange arrange aa visit visit please please call call or or email email

The Walled Garden at Cowdray

Cowdray Park, Midhurst, West Sussex GU29 9AL. Tel no: +44(0) 1730 816881 Email: info@walledgardencowdray.co.uk Website: www.walledgardencowdray.com

Get a taste of Spain in Midhurst from Faustino’s, which offers Spanish tapas dishes together with mainly Spanish wines and beers, and of course Sangria - but there is something to everyone’s taste! All this in a warm and friendly atmosphere. A pleasant patio garden, second restaurant – often used for special occasions and private parties – and bed and breakfast, all contribute to a very different experience in this old Midhurst establishment. www.faustinosmidhurst.co.uk The River Ground Stables together with The Walled Garden at Cowdray originally formed part of the old Cowdray House now known as the Cowdray Ruins. Having been left for a number of decades the garden had become overgrown with only parts of it used for allotments. In 2004 restoration work was started in the garden and has resulted in the creation of an inspirational garden now known as The Walled Garden at Cowdray which is open to the public three days a week between April and September and by appointment through the winter. The Castle Room and The Courtyard Room forming part of the River Ground Stables together with The Walled Garden now create a romantic setting for wedding receptions. www. walledgardencowdray.com Last year, during August the town hosted ‘Madhurst’ Midhurst’s first Community music, art & drama festival. Sponsored by local business and the wider community, the festival brought together all the creative, aristic and musical talent that exists in this wonderful town in the heart of the South Downs. A weeklong series of events, from all genres of the arts involving community groups, charities, societies, individuals, businesses & venues celebrating & developing all that is great in our community, culminating in a Carnival procession & Musical Theatre Spectacular. www.madhurst.co.uk For more information about the town and how to get there, visit www.visitmidhurst.com

We are passionate about good food and the joys of cooking. We firmly believe that everyone has an Inner Chef, and we delight in developing ability and talent at all levels. We offer courses and demonstrations from the very basic to the most advanced; for both amateurs and professionals. All are designed to inspire and motivate, with enjoyment in mind. Whether you are eight or eighty, want to learn to cook or need to learn to cook, are keen to explore all culinary avenues or have to make to most of a medical-restricted diet, want to master the basics or host mind-blowing dinner parties, we can help. Check out our regular courses or contact us to discuss specific requirements. We run very popular cookery parties for children, teenagers and adults. A cookery party is one of the most original, fantastic ways to celebrate with your friends. You choose the menu or theme and we will provide the rest, all the food, equipment and aprons, even

the invitations if you wish. The washing up is dealt with, allowing you a stress free and fun party. • Bespoke Events: SuJoCo is renowned for its superb service when catering for local events. • Corporate Events: Companies are discovering the benefits of cookery days, and we provide the perfect venue. • Parties: SuJoCo run very popular cookery parties for children, teenagers and adults. • Kids Parties: From 8 years. Kids adore cooking and certainly enjoy eating their own creations. • Teenage Parties: Fantastic menus for teenagers to cook and eat with their mates, in a grown up environment. • Adult Parties: Adults get the chance too, from informal gatherings, birthday celebrations, to hen or stag do’s. • Cookery weekends & breaks: We offer a bespoke service, arranging weekend and week-long courses.

Corporate Events

SuJoCo Cookery Team Building Day

More and more companies are discovering the benefits of a cookery day, and SuJoCo Cookery School is the perfect venue.

Objectives The aim of the challenge is for cookery teams to compete to prepare a 3-course meal within an allotted time. This is a competitive event in which each cookery team will produce a balanced, well cooked meal that will be judged at the end. Each meal has to be a success. The Activity Teams must be well organised and use their time effectively in order to complete the challenge. There is a strong emphasis on team communication and interaction throughout the day which concludes with enjoying the fruits of their labour with a glass of wine. Each team will be provided with a fully equipped kitchen area in which to cook. The groups will be given some recipes, which must be cooked and some ingredients which have to be translated into delicious food (e.g. sauce/ side dish) and recorded as recipes. Each team will be allocated a chef tutor to help with techniques, and must then decide a time plan to cook the dishes depending on their allocated time allowance, the availability of ingredients and their skills and confidence within their team. The teams will be asked for reasons why they decided to do things in certain ways and then they will be awarded points based on the following criteria:

Come and be inspired, get motivated, while producing the most delicious food. From a challenging “master chef” cook off, to an informative demo followed by an indulgent lunch, we can tailor your event to suit your individual needs. Whether team building, entertaining clients or incentive days to reward staff, you are promised a fun and engaging time, everyone feeling refreshed, enlightened, stimulated and well fed! We have professional chef tutors, well equipped kitchen areas for up to 16 people and a meeting/dining room for up to 20. In addition we can arrange a facilitator, to maximise your team building exercises, or perhaps photography so the event is forever remembered or be used in promotional material. We also have close links with • The Cowdray Estate, if you would like to add outdoor pursuits to your itinerary. • Langham micro-brewery, conveniently situated in the next-door barn, who can take you on a brewery tour, refreshing after a busy day in the kitchen. • Lurgashall Winery that make the most delicious local mead and fruit wines. We can organise a private wine tasting and tour.

Examples • Presentation of each dish • Balance of the meal/how the dishes complement each other • Innovative and creative flare

• Organisation of group • Tidiness, cleanliness and organisation of the kitchen • Set the tables • Serve their team mates • Enjoy lunch together Our Cookery Team Building day is aimed at • Helping build teams • Developing employee motivation and strategy development • Improving the communication skills of your team members • Improving communications, gaining buy-in and consensus • Learning new ways to achieve objectives • Sparking creativity and innovation • Encouraging constructive feedback and cooperation • Relieving stress in a fun and entertaining way With a firm emphasis on enjoyment in a stimulating environment, this practical and informative day will help boost staff moral whilst encouraging teamwork and communication. The SuJoCo Cookery Team Building Day includes • Coffee and home-made biscuits on arrival • Health and safety briefing • Ice breaking exercise • Hands-on cookery with professional staff • Eating together lunch with local wine/beer • Prize giving for best team • Brewery tour/local fruit wine appreciation

James Hood speaks to a life coach to find out how you can ease the pain when your children have all left for the big wide world

oogle ‘Empty-nest Syndrome’ and you will be presented with a long line of articles and opinions on the subject. That means if you are feeling a little low after your youngest or last child has left to backpack around Cambodia or is simply headed for Uni, you’re not alone. Netdoctor. co.uk acknowledges it as ‘a psychological condition that can affect parents (most commonly women) around the time that their children leave home.’ And at this time of year, it must be rife. One mum whose daughter left home and followed her heart to Hungary, where her husband is from, believes things get easier over time, particularly if you know your offspring are leading the life they want. “It does get better”, said Pauline Knibbs. “When they first leave for another country, it can be quite a wrench. I would often be concerned how she was, whether she was coping and wished I could be with her. We worried a lot

in the beginning but you just have to learn to adjust. And you also have to remember that they will do what makes them happy. And that makes things easier for me to bear. At the end of the day, my daughter went for love.” Jenny Kovacs is a coach whose business, GiFTWiSH, helps people to reach their full potential and be the best they can be. The expert believes there are ways parents can combat the feeling of loneliness or loss when all their children have left home. Jenny believes that firstly, parents need to grieve. She said: “Make sure you allow yourself time to mourn and feel how you feel. If you’re sad it’s fine, but once you start to wallow in sadness, that’s the time to do something more positive. Ask yourself what would be better for you than feeling sad?” Next it is important to get a sense of perspective. “Create some balance. During their time at home there were probably many good times, and times that perhaps weren’t so great. So remember the good times, recognise the not so great times too – but laugh about them”,

Jenny added. Finally, try and see things from another point of view. Jenny said: “The nest is less full because you’ve done a great job of showing your family how to be independent! So celebrate that they’ve learned this from you and do something that makes you happy so that you can share your fun times with them once they visit, call or return.” As any child who has moved out to go travelling, attend university or simply move down the road to their own flat knows, there’s no place like home. And any parents who actually care that their children have flown the nest will undoubtedly have done a good job. Author Hodding Carter once said: “The two greatest gifts we can give our children are roots and wings”. And, with equally wise words, Pauline said: “In the end, if you’re maternal, you’ll always be there for them, waiting in the background in case something goes wrong. That’s our job.” For more information on Jenny Kovacs and GiFTWiSH, visit : www.gift-wish.co.uk 93

With energy prices promising to rise and much talk about doing our bit for the environment, many of us are considering alternative sources of energy, such as solar power. So should we bite the bullet and have panels installed on our roof and will they generate enough energy for our own consumption as well as saving us cash? Elizabeth Thomas finds out

ith so much talk about solar PV (photovoltaic) at the moment, we decided to investigate the market and ask local residents who have already taken the plunge and fitted solar panels: are they happy with their investment, is it making a difference to their energy bills and if so by how much? One resident we spoke to had installed ten panels in early June this year on to the roof of his four bedroom detached house in Southwater. The family took advantage of an offer by Scottish and Southern Energy to have them installed at no charge. The energy company rents the family’s roof space, while the family benefit from lower electricity bills (that’s the theory) although they do not receive any income from the feed-in tariff that the government is currently promoting to the private residential and commercial sectors. Two southern authorities, Brighton & Hove City Council and Hampshire County Council have each announced that they intend to push

forward with multi-million pound solar PV schemes for their own properties, such as social housing and other council-owned buildings. Private residential schemes are springing up thick and fast across the region too as homeowners seek to mitigate the effects of the huge rises in electricity prices in recent years. Solar PV panels work by converting sunlight into electricity. The PV cells consist of thin layers of a semi-conducting material, usually silicon, which generates an electric charge when exposed to daylight (rather than heat). The greater the intensity of light, the greater the flow of electricity, Nick tells me. According to a report by Maria Burke published in the latest issue of Chemistry and Industry, “the performance of a solar cell is measured in terms of its efficiency at turning sunlight into electricity. A typical commercial solar cell has an efficiency of 15%, which means that about a sixth of the sunlight striking the cell generates electricity. Improving efficiencies, while holding down the cost per cell, is an important goal of the PV industry”.

SOLARSOLUTIONS ENERGY FROM THE SUN

The sun provides an abundant, free source of clean energy in the form of natural light and warmth. It is possible to capture some of this free energy directly to convert sunlight into electricity using solar photovoltaic (PV) panels. With the UK Governmentâ&#x20AC;&#x2122;s Feed-in Tariffs (FITs) scheme, you can get paid for the electricity you generate with your solar PV array. There are several different types of solar PV with different characteristics, costs and benefits to find out which is the most suitable for your property, call us today.

A WELL PLACED PV SYSTEM CAN NET ITS OWNER A 7-10% RETURN ON THEIR INVESTMENT OVER 25 YEARS. Call Solar-Solutions today to arrange free honest advice, no obligations quotes and obtain an estimate of how much you can start earning.

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After talking to a number of solar PV installation companies as well as families who have switched on to solar power, the average cost seems to be around £8,000 to £9,000 installed. “You can pay anything from £5,000 to £11,000 depending on the number and type of panels you need,” says solar cell developer Nick Porter of Solar Advanced Systems. “Panel size varies from typically 235W to 250W.” Our family in Southwater is so far seeing a saving of some £33 a month from their ten panels. “We wish now that we had gone for the maximum of 16 panels as we think it may make a bigger difference,” they say. “Our panels can produce 2,350W but have found the maximum output to be 2,100W when the sun is out fully”. Under the Feed-In tariff national initiative set up by the government in July 2009 to fulfil commitments to reduce carbon emissions, homeowners can earn money by supplying solar generated electricity to the National Grid. The government returns 43.3p per unit (kWp) as a feedback tariff as on average 50% of the electricity the panels generate into the

National Grid with a bonus of an extra 3p for every unit of electricity exported. And the government guarantees to pay the feedback tariff for 25 years. This isn’t a get rich quick scheme though, as the maximum a domestic house is allowed to produce is pegged at 4,000W. “We don’t regret the decision to have the panels,” say our Southwater family, “but are slightly disappointed with the efficiency and think some people will struggle with what is an average payback period of between eight and 11 years. “You should use a reputable company that is fully qualified to install the system. Our installation took three days in total with one day for the panels to be fitted on the roof. We also received a 25-year guarantee. “We would certainly consider other forms of renewable energy such as a wind turbine but think the neighbours might complain about the noise,” the family added. “The main drive for considering solar was because we wanted to save money but also that we feel that we are doing our bit by helping the environment. We have a pond in

the garden with a pump that runs 24/7 and uses on average 150W.” I spoke to a local specialist electrical and renewable training company, Trade Skills 4 U, based in Manor Royal, Crawley, which offers a spread of training, one of which provides the MCS accreditation required to install solar PV systems. “Accreditation is important as it ensures quality,” says Chloe Bennett. “Many large contracts and councils insist on the accreditation as a requirement, which protects the customer, the installer, the industry and is a safety measure.” After opening a new training centre earlier this year, the company is currently fully booked with electricians from all over the South-east coming there to train in solar PV installation – an indication of market demand. “Only 1,500 accredited installers in the UK are currently registered and recent figures published by the Department of Climate Change predict seven million PV installations by 2020, requiring up to 50,000 accredited installers,” adds managing director Carl Bennett.

An easier way to take advantage of solar power and green technologies

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window

DISPLAYS Update your home with the help of interior designer Katrina Smith, who takes a look at the seasonâ&#x20AC;&#x2122;s curtain or blind colours and styles

Curtains or blinds? A window is very often the major focal point within a room, therefore its dressing requires careful attention and thought. The biggest trend this year in soft furnishings, which will carry through to 2012, involves getting confident with colour – bold and bright – that’s what it is all about. The best way to achieve the look is by combining neutral walls with bright coloured curtains, blinds or accessories. To really give your room the wow factor be brave and add that splash of tangerine or fuchsia pink – don’t lose your nerve at the last moment. Bright colours look great with bold patterns, and there are plenty of bold geometric prints and fabulous florals to compliment every scheme. The new fabric collections were introduced in September, these feature exotic florals in a mix of tropical colours and cool, citrus shades, with over-sized ferns and rambling floral trails together with bold geometrics and a trellis design. While other fabrics have gone back to the 50s for their inspiration. Whatever your personal taste there is something for everyone.

From strength to strength Roman blinds are a great alternative to curtains. In the past we have had a pair of curtains, with possibly a roller blind behind to control the amount of light. Having just a roller blind can look a little harsh and unfinished, but this is not the case with a roman blind. A beautiful soft roman blind will compliment any window in any room, and the choice of fabrics is endless. Don’t get me wrong, there is still a requirement for roller blinds. They are easy to keep clean, and nowadays there is a really vast collection of colours and bold patterns. They are easy to fit and great for bathrooms and kitchens. Velux blinds have come on leaps and bounds and have recently collaborated with internationally acclaimed designer Karim Rashid, who has created an exclusive range of Velux blackout blinds for roof windows for the style-conscious homeowner. The designs – Graphic Flower, Flexuos, Nature and Sensual are unique and inspiring.

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• Stressless® Atlantic recliner with footstool is also available to order in a choice of luxurious fabrics and colours from £699† Experience the ultimate in comfort for less at a Stressless® Comfort studio today or visit www.stressless.co.uk *Save £470 on a Stressless® Atlantic recliner with footstool in Batick Cream leather with natural wood finish, was RRP £1,269, now £799. Save £380 on a Stressless® Consul recliner with footstool in Batick Cream leather with natural wood finish and Batick Hunter Green leather with brown stain wood finish, was RRP £1179, now £799. Offer and immediate delivery available on these leather orders only. †Save £430 on any Stressless® Atlantic recliner with footstool in Cocoon, Ocean, Placidus or Spa fabric ranges was RRP £1,129 now £699. Save £430 on any Stressless® Atlantic recliner with footstool in Natura, Oasis or Siena fabric ranges was £1,179 now £749. Savings between 1 March and 31 May 2011. While stocks last at participating Stressless® retailers only.

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A bit about Katrina

Katrina Smith owns True Colours Interiors, based in Horsham, West Sussex. The business has been operating for over eight years. Having worked on many diverse projects from a high-tech funeral chapel in Worthing, to a 16th Century Hotel in Pulborough, as well as a beauty salon in Horsham and show homes for property developers. Katrina also undertakes projects for residential clients, whether it be a full room makeover, a kitchen design, new flooring or new curtains and blinds.

I like to think I bring a down to earth, practical approach to interior design. I love to see the look on my clientsâ&#x20AC;&#x2122; faces when we have finished a project, it is wonderful to be part of their journey Katrina Smith Interior designer

Acid Drop lights by Curiosa & Curiosa

Salmon scale upholstery, wallpapered armchairs and big chunky knitted furniture â&#x20AC;&#x201C; Catherine Smith explores the latest interior design innovations and this seasonâ&#x20AC;&#x2122;s trends

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Filing Cabinet wallpaper by Andrew Martin

Knit Stools by Claire-anne O’brien

utumn is an exciting time in the world of interior design, as we get our first glimpses of the new ranges by the world’s leading design houses in furniture, lighting, wallpapers, fabrics and accessories to name a few. Colour is appearing much more in all areas for the home, in particular a yummy yellow along with an array of beautiful blues and simple greys – which we’re especially seeing on fabrics and wallpapers. British designer Clarissa Hulse has teamed up with fabric and wallpaper house Harlequin to produce Kallianthi, a breathtaking collection of silks, linens and wallpapers with a botanical theme, which encompasses her trademark style and distinctive handwriting. Clarissa’s name has become synonymous with beautiful home accessories, wallpapers and fabrics over the years, so her teaming with Harlequin makes perfect sense. This collection can be purchased through Harlequin distributers around the UK and you can find out more at www.harlequin.uk.com Continuing the golden glow of the season’s hot colour, Curiosa and Curiosa have launched a new pendant light within their stunning ranges of glass lights. There are two pendants within the collection called Acid Drop, they have been designed to complement each other by hanging together at different heights. Hand blown in semi-opaque canary yellow glass with a central suspended looped filament and hanging from a golden fabric twisted flex. What is so lovely about the pendants from Curiosa and Curiosa is that they can not only be used as a ceiling pendant but can also be hung from a bracket as a wall light (something

Arctic Design’s range of Arctic leathers

we have just put into one of our interiors for a client and it’s a fun and unusual idea). To see the innovative ranges of lights, wallpapers and textiles go to www.curiosaandcuriosa.co.uk The trend for natural, warm chunky knits for the home has been building for a while now and when better to introduce them than when the things get a little colder? One of my favourite creations this year has come from Irish textile designer Claire-anne O’Brien. Claire-anne’s Knit Stools are inspired by the elements of the knitted stitch in exaggerated scale in bold textured forms. The lambs’ wool and sheep wool are constructed into playful statement pieces. The stool bases are made from natural ash which complements the organic features of the wool and Claire-anne’s clever use of colours make these stools a fun piece of sculptured bliss for your home. Available to buy from www.claireanneobrien.com Complementing this trend for natural, organic fibres for our interiors, it seems the hippest of homes is not complete without a real reindeer hide throw or sheepskin rug for that cosy, snugly sensation and Arctic Designs have encapsulated the trend within their new Arctic Leathers collection. It may sound a little out of the ordinary, but they have used salmon skin to produce a beautiful range of upholstery leathers. Usually discarded after a fishing haul, the skins are tanned using hydroelectric power and thermal water and then carefully hand-strung in a small cottage factor near the Arctic Circle. The result is a fine leather, durable enough for upholstery and yet, soft enough for cushions. The natural scales of the salmon offer a unique texture and create interesting pieces, whether on furniture, cushions or even lampshades. Arctic Designs have created the range in an array of subtle, metallic colours

from Arctic Gold to Mist, they can all be seen on their website; www.arctic-designs.com Over the last couple of years, we have seen the popularity for original pieces of industrial furniture and lighting rising. Innovative designers Andrew Martin have grasped this concept, but have taken it a step further by creating a fantastic collection of industrial, vintage chic wallpapers, light fittings and furniture. Hot off the press from this year’s design show Decorex International, Andrew Martin’s collection called Engineer includes wallpapers with, for instance, filing cabinet drawers, perfect for an office, study or quirky downstairs loo perhaps? Industrial style lights and furniture can be seen in their cavernous showroom on Walton Street, London. Or visit www.andrewmartin. co.uk for local stockists and information. Last but not least (and still on the subject of wallpaper), award winning Cole and Son have wowed us yet again with their new collection of wallpaper designs. This year’s range is called Geometric and it does exactly what is says on the tin, with every paper comprising of huge geometric shapes. The clever combination of large patterns and bold, striking colours would shake up any feature wall, my feeling is to use these wallpapers on walls in hallways, stairs and landings where you can really make use of the height to get the full effect of the proportions. Cole and Son have the designs on display in their Chelsea Harbour showroom, not only on the walls but papered on to furniture, which works surprisingly well to create a unique statement piece for your home. Check out the complete collection at www. cole-and-son.com Ultimately, this season, your interior should be all about the colours, warmth, texture and being bold - have fun! 107

Christmas 2011 Collection

easy elegance with vintage vision

The Christmas spirit at New England Home Interiors sparkles under the light of decorations glittering with silver and gold reflections mirrored by glass and crystal coupled with white flowers and a tree of pure white simplicity adorned with exquisite Ice White garlands and blown glass decorations – light the candles and relax in pure heavenly tranquility this Christmas

Christmas Launch Saturday 5th November A cascade of ideas and gifts to satisfy your desires For all your Christmas decorations from £3 - £35 Christmas gifts from £10 Flowers from SIA from £3 Flower arrangements free of charge by Sia trained stylist.

Winter Collection 2011 Home furnishings – textiles, throws, quilts, cushions, lighting, mirrors, accessories, organic toiletries and candles, exclusive hand made jewellery, original art & much more. Hand made sofas and bespoke furniture our speciality. Design service for all your requirements Jennie, Jay, Shirley & Mike will be here to assist you Monday – Saturday 10am until 5.30p.m

info@newenglandhome.co.uk

60-62 East Street, Horsham, West Sussex RH12 1HN 01403 330508

Jasper & Gemma Middleton

There’s bespoke, and then there is

asper Middleton works from a small, 400 sq ft workshop, tucked away in the Sussex countryside. There, he and his brother Max, make beautiful, individual kitchens and furniture using salvaged or recycled materials such as reclaimed timber and sustainably sourced wood - all entirely by hand.

Middleton Bespoke is very much a family affair. Jasper’s wife Gemma is also a part of the team, helping with design work and advising on colour schemes. Together, the Middletons produce kitchens and furniture that are as bespoke as they come. Each piece has its own personal stamp, and the end result is a chic, exquisite piece of craftsmanship that’s both modern and functional, with a hint of ‘country’. That craftsmanship is backed up by years of knowledge and experience in the business. Jasper is a carpenter’s son and has a degree in Fine Art and Antiques. He has also formerly worked in the building and property development industries, which has its advantages when designing, building and remodelling kitchens. Anything he can’t do, is taken care of by exceptionally skilled workmen (their French polisher lives and works in the same village). “We make solid, lasting furniture and kitchens that look great. Not everything is flawless, which is the beauty of it. What we do is the opposite of anything mass-produced. It’s not available on the high street, which just adds to the individuality and charm”, Jasper said. “What you will get is a kitchen with a very distinctive look. One of warmth, and quality, that suits a home in both town or country. We incorporate many materials that were previously used for something else, and knowing it is from an old piece of furniture or building can make it all the

more satisfying”, he added. “For kitchens I come to your home for a consultation and I do all my drawings and designs by hand, which means clients can be assured of accuracy. And it also allows us to be flexible with the cupboards we make, as we’re not confined to particular sizes and dimensions.” There are seemingly no limits to the capabilities of Jasper and Max when it comes to turning architectural salvage (or, indeed, old tables abandoned down their lane) into furniture. Past pieces include a TV cabinet made from old floorboards and frames made from the doorways of an old pharmacy. The pair will also create new pieces of recycled wood, when necessary. Despite their antique appearance, kitchens can still benefit from all the modern features we have come to depend on. Jasper and Max incorporate contemporary touches such as spice racks in cupboards, which house all the necessary appliances. Everything else that comes with today’s kitchens can also be sourced by the team. Taps and tiles, wallpaper, paints from Farrow and Ball and blinds can all be supplied for a complete kitchen. And for anyone who wants a little extra help with the choices, Gemma Middleton is on hand with swatches and ideas for inspiration. Because the person who measures the kitchens is the same person that builds and installs them, Middleton Bespoke can guarantee the highest standards of quality and customer service, and that care doesn’t end when your cupboards have been fitted. The end result is a liveable, comfortable space that is truly unique – a piece of furniture or kitchen that is as authentic as it gets. One that has its own story and, much like the family that puts it together, oodles of character. 111

Matt Gillan by Ian Pearson

James Hood talks to the head chef at The Pass, which has just received a Michelin Star, and learns that a steely determination to be the best is what it takes to reach the top of your game

“I

f something I am sending out to customers is OK, it’s not good enough. Anyone can do OK food. I want mine to be amazing”, said Matt Gillan. It’s an attitude and work ethic that has undoubtedly helped the head chef at The Pass at South Lodge Hotel earn a Star from the revered Michelin Guide. Although he has been at the helm of the restaurant since it opened three years ago, the hard work started years before, when he got a job washing up in a local kitchen. “I’ve always been creative, so when I got promoted to doing food prep at the age of 16, I absolutely loved it. The perfectionist in me meant that I was always striving to deliver the best possible dishes”, he said. The chef decided against a career in graphic design, instead turning his efforts to cooking (much to the astonishment of his mum). From then on, Matt put all his energy into being the best in the business, with the kind of focus that is so often seen in those who reach the top of their game. Moving quickly on to work at The Hen and Chicken near his childhood home in Hampshire, Matt quickly learnt the ropes

before working with respected chef Daniel Clifford at Midsummer House. But it was his next position where he would get Michelin Stars in his eyes and when he set his heart on the highest possible accolade of his career. “I went to work for Gordon Ramsey after taking part in his scholarship programme. When the restaurant was awarded its Michelin Star, I knew that one day I wanted my own. From then on, it was my goal, and I never looked back. I went on to work for John Campbell, who was into the science behind food. I was always so inquisitive and he was a good teacher. All my questions were answered with clear explanations.” The Michelin Guide monitors a range of criteria in order to assess whether a restaurant is worthy of a Star. Such areas they will look at include the stability of the chef in his or her position, the progression in quality of the food, style and consistency. So apart from sheer determination to achieve a goal and learning the necessary skills, what else does it take to be a high achiever? “A lot of hard work”, according to Matt. “I have had to work and work and work, and I must admit, there are times when you have to

be a bit selfish, because I dedicate so much time to what I do. So there are sacrifices, a social life being top of the list. But I’ve learnt that your true friends will stick by you no matter what.” And for anyone wondering how they can reach the pinnacle of success in their own chosen field or career, Matt has some straightforward advice: “Keep your head down, work hard, take in as much information as possible and believe in yourself.” Despite a hectic schedule, the head chef also finds time to work with others who want to follow his footsteps and be successful in their careers. Matt has attended South Downs College recently, where he talked to students about his own success and how he achieved his objectives. So after a chef gets a Michelin Star, what else is there to strive for? Matt says that he will continue producing work he can be proud of. “We need to focus on keeping that Star now. And on a personal level, there will be more learning and more developing. I’m still trying to figure out where we go from here, but I can say that I still want to push myself further every day”. No doubt whatever he chooses to pursue, he’ll be doing more than just OK. 113

I very much enjoy what I do. I love talking to different people and being a part of their special occassions. Since the very beginning, I would get a real buzz from service. The timing, the excitement and the sense of achievement when itâ&#x20AC;&#x2122;s all done, is fantastic

Mike has 11 yearsâ&#x20AC;&#x2122; experience in the hospitality industry and has worked on the QEII, Queen Mary II and the Queen Victoria ships. Having started as a pot washer as a teenager, he quickly climbed the ranks, learning the ropes and participating in a hotel management training scheme for three years. Today he is based at Gravetye Manor, an intimate, descrete hideaway in the Sussex countryside Photography by Wallflower Photographics

PRIORAT Celler Cal Pla 2006, Cabernet Sauvignon, Grenache & Carinea

DOMAINES SCHLUMBERGER Alsace Pinot Gris 2007, Grand Cru

Mike Webber-Innes is Senior Chef De Rang at Gravetye Manor, East Grinstead. He selects two wonderful wines of the season â&#x20AC;&#x201C; perfect for all those festive dinner parties

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STARRY NIGHT

Star chefs ‘pass’ the taster test at a trio of spectacular evenings hosted by South Lodge Hotel

Hanna Payne by Ian Pearson

Nine courses, nine superstar chefs. That was the premise of an ‘All Stars’ evening at South Lodge held recently. The Pass restaurant at the hotel hosted three special nights, at which guests enjoyed a dinner from a one-off tasting menu. On each of the three nights, top chefs from across the country created a dish based around one ingredient, chosen by head chef at the restaurant, Matt Gillan. The head sommelier, Dominic Roberts, chose wines throughout the evening that would compliment the food. Courses included scallops, a hazelnut crusted venison, a cheese apple and popcorn medley and a chocolate desert shaped like a puzzle, which included shortbread and jelly made from milk bottle sweets. The nine chefs from some of the most revered venues in the country included Sussex Young Chef of the Year Ben Goldsmith, director of food and beverage at Coworth Park (a Dorchester Collection hotel)

John Campbell, head chef at Tuddenham Mill in Suffolk Paul Foster and chef/proprietor at Midsummer House, Cambridge Daniel Clifford. Matt Gillan, the head chef who has recently led his team to Michelin Star status, said: “The evenings were terrific. It wasn’t easy as you can imagine to get a group of top class and busy chefs together in one kitchen on the same night. But we did it! “The camaraderie between everyone has been a pleasure to see too. We all got stuck in to help plate up. I’m pleased everyone seemed to enjoy themselves.” The Pass was opened in 2008 and Matt moved across as head chef having formerly worked in the hotel’s other restaurant, The Camellia. The Pass has since been awarded three Rosettes by the prestigious AA Restaurant Guide and has just received its first Michelin Star. 117

HURSTPIERPOINT COOKSHOP Many Le Creuset Items on Promotion this autumn

Now stocking Kitchenaid and Magimix

Money Off Voucher

Village Christmas Late Night Shopping Evening

15% OFF

Cut out this voucher and present it to us in our shop to receive a 15% discount*

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HURSTPIERPOINT COOKSHOP

55-57a High Street Hurstpierpoint West Sussex BN6 9TT tel: 01273 832909

sales@ukcookshop.co.uk www.ukcookshop.co.uk

Open Monday - Saturday 9am - 5pm Open until 7pm on Thursdays until Christmas!

Come and visit us on the Hurstpierpoint Late Night Christmas Shopping Evening Thursday 1st December 6pm - 9pm

Stockists of these brands and many more!

It’s all about the cooking and the customer service for a village shop celebrating expansion and six years of floor to ceiling kitchen supplies

ave and Nikki Sharp’s vision for their Cook Shop was to create somewhere that stocked every item imaginable for your kitchen. Six years down the line, they have achieved that, and much more – as they are about to celebrate the opening of a new room at their already-packed-to-therafters store, in Hurstpierpoint. Despite its modest appearance on the outside, the Cook Shop in Hurstpierpoint offers everything from pots and pans to coasters and mixing bowls to little gadgets that you can rest a spoon on while you’re cooking. They have an extensive range of glassware, Tupperware and barware, all spread out across five different rooms - making it as homely as your house. Quite simply, it’s a feast for the eyes for lovers of cooking and baking. Owner Dave said: “Our range of stock is really comprehensive and it is always driven by what our customers want and need. We listen to people when

they ask for something. If we don’t have it (which is unlikely!) we can get it for them. It’s the reason that we have a loyal customer base. My wife, Nikki, and I also love to cook. So that allows us to give useful advice to people when they need it. We’re a small independent shop, and because of that I like to think our customer service is second to none. We also keep abreast of what is popular at a particular time and can stock appropriate products.” Such trends you can see in the shop include a colourful range of kitchen utensils and other small appliances that are proving popular. There are also ranges from brands such as Joseph Joseph, Bodum and Le Creuset crockery. The popularity of baking in recent years has also meant the shop has every tool and tray under the sun for muffins, cupcakes, candy pops, and even whoopies! The Hurstpierpoint Cook Shop will be open for the village’s late night shopping evening on Thursday 1 December. For more information, to see a selection of its range or to make a purchase, visit www.cookshop.uk.com 119

This time of year, the justiďŹ cations for a sweet pie are plentiful. Whether itâ&#x20AC;&#x2122;s your contribution to a dinner party, a boxing day banquet or a wholesome homemade winter warmer, here are three quick and simple recipes for even the most inexperienced of bakers

You will need

What you need to do

1 vanilla bean pod, halved lengthwise 3 large peaches (about 1 pound), peeled, pitted, and cut into 1/2 chunks 1/4 cup sugar 1 tbsp. cornstarch 1 tsp. vanilla extract 2 (9" x 16") pieces frozen puff pastry, thawed but still very cold

Preheat the oven to 200 degrees. Run a paring knife down the cut sides of the vanilla bean to remove the vanilla seeds, and transfer to a large bowl (you can discard the vanilla bean pod unless you want to use it for something else). Add peaches, sugar, cornstarch, and vanilla extract and toss until well combined. Then set aside. Working on a sheet of parchment paper, cut 1 piece of puff pastry in half, and then roll each half into a 10 square. Using a bowl, glass, or cookie cutter, cut 4â&#x20AC;? circles out of each half. Use the circles to line the cups of eight muffin tins, positioning them to form little pie shells or baskets. Save any remaining dough scraps to reroll. Spoon the peach mixture evenly into the muffin cups lined with the puff pastry shells. Then set aside. Arrange the remaining pastry on a sheet of parchment paper and cut out eight circles, approximately 3â&#x20AC;? in diameter. Place 1 on top of each muffin cup, folding the edges of the bottom pastry over the top and pinching tightly to seal each pie. Bake until the pies are puffed and deep golden brown, (about 25 to 35 minutes). Carefully run a paring knife around the edges of each pie and immediately transfer to a platter. Serve warm or at room temperature.

You will need

What you need to do

55g butter 225g digestive biscuits 5 fresh limes 4 egg yolks (large) 1 x 397g can condensed milk

Brush the base and sides of a 18 - 20cm flan tin with a little oil and line with baking parchment. Melt the butter in a pan over a low heat. Using a polythene bag and rolling pin, break the biscuits into fine crumbs and stir into the butter. Press the mixture over the base and sides of the flan tin. Place in the fridge for 15 minutes or until set. Squeeze the juice from four of the limes. Cut the remaining lime into slices for decoration. Beat the egg yolks until frothy, slowly add the milk and continue beating. Fold in the lime juice and pour the mixture into the flan case. Decorate with lime slices and refrigerate for approximately three hours.

You will need

For the pastry

1 portion of pastry (see recipe) 1kg cooked and mashed pumpkin 1 397g tin of condensed milk 2 free range eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 9 inch pie tin

Sift 175g of plain flour into a bowl, cut 90g of chilled butter or margarine into small pieces and add to the bowl - stir to coat in flour. Using your fingers quickly rub the butter into the flour, lifting to add air. Continue until the mixture resembles breadcrumbs, add roughly 2tbsp cold water and stir with a knife to mix. If the mixture looks too dry add a small amount more water. Knead until smooth adding more flour if sticky, then wrap and chill for half an hour. For ease, ready to roll/cook pastry can be used or a ready baked pastry case.

Then

Roll out the chilled pastry and line the pie tin. In a bowl mix the mashed pumpkin, condensed milk and eggs then thoroughly blend in the cinnamon, ginger and nutmeg. Pour into the pastry shell. Cook for 15 minutes in a preheated oven at 220 degrees, then about 35 minutes at 180 degrees. Test if the pie is cooked by inserting a knife into the mixture â&#x20AC;&#x201C; if itâ&#x20AC;&#x2122;s done, the knife will come out completely clean. Serve with whipped cream, pouring cream or vanilla ice cream.

in the Cranleigh community

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Three individual showrooms open 9am-5pm weekdays, 10am-4pm Saturdays

Tel: 01483 277166 • Email: info@aspectinteriordesign.com www.aspectkitchens.com 41 Smithbrook Kilns • Cranleigh (near Guildford) • Surrey GU6 8JJ

We find out whatâ&#x20AC;&#x2122;s going on this month in the big village, with an equally big events calendar

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Cranleigh agent celebrates 20 years

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Roger N Coupe, the Cranleigh Estate Agent, celebrated its 20th year in business this summer. Established in 1991 by Roger Coupe, his wife and daughter, it remains an independent, successful and community centred operation, based in Roger N Coupe, the Cranleigh Estate Agent, celebrated Cranleigh and covering the Surrey border villages. The its 20th year in business summer. Established in 1991when by Roger company reachedthis another milestone last January it sold Coupe, hisproperty. wife and daughter, it remains an independent, its 2500th successful andNcommunity centredcomes operation, in Part of Roger Coupe’s success downbased to local Cranleigh coveringresource the Surrey villages. Thechains knowledge,and a precious thatborder the larger agency company reached another milestone lastwife January it sold just can’t compete with. Roger and his have when lived in the its 2500th property. area for over fifty years and Mrs Coupe can trace her ancestry Part Roger Coupe’s success comes down to local backof about 200Nyears in the Cranleigh area. Similarly, knowledge,Partner a precious resource thatalso the larger agency Managing Edward Norman has grown up chains in just can’t compete with. Roger andNhis wife have in the Cranleigh, and his career at Roger Coupe beganlived almost by area for over fifty years Mrs Coupe can trace her ancestry accident. “I had just left and university and called in about three back about years in thelooking Cranleigh weeks after200 Roger opened, forarea. someSimilarly, holiday work. Managing Partner also hasPartner grownrunning up in the Twenty years later,Edward “I’m amNorman the Managing Cranleigh, his career at Roger N Coupe began by business onand a daily basis and very excited about thealmost future.” accident. “I property had just left university andcore called in about Residential sales remain the business, butthree Roger weeks after Roger opened,inlooking for properties some holiday N Coupe also specialises retirement andwork. land and Twenty yearsworking later, “I’m am the Managing Partnerdevelopers. running the new homes, in partnership with property business on a daily basis and very excited about the future.” Residential property sales remain the core business, but Roger N Coupe also specialises in retirement properties and land and new homes, working in partnership with property developers.

Page 1

As well as a deep knowledge of their area, Roger N Coupe is devoted to the highest ideals of professionalism and customer service, as reflected in its membership of The Property Ombudsman Scheme, The National Association of Estate As well The as a deep of their area,Agents Rogerand N Coupe Agents, Guildknowledge of Professional Estate The is devotedTrading to the highest ideals ofWith professionalism customer Surrey Standards Buy Confidenceand Scheme. In service, in its membership of The Property addition,asit reflected recently became the first agent in the Cranleigh area Ombudsman National Association of Estate to be licencedScheme, under theThe National Association of Estate Agents Agents, The Guild meaning of Professional Agents and The in Licencing scheme that theEstate Partners are qualified Surrey Trading Buytime, Withthe Confidence In residential sales.Standards During that company Scheme. has remained addition, recentlyphilosophy: became thetofirst agentain theclass Cranleigh area true to itsitoriginal provide first service, to be licenced National Association of Estate Agents where nothingunder is too the much trouble, to be available to sellers and Licencing meaning the Partners to arestrongly qualified in vendors at scheme all times, and justthat as importantly, support residential sales. During company hasout, remained the local community. “Wethat puttime, back the in what we get and I true to its original philosophy: to provide a first class service, believe that is fundamental to any successful local business,” where nothing too end, muchthe trouble, to be available to sellers and Roger states. Toisthis company supports local concerns vendors at all times, and just as importantly, to strongly support such as Cranleigh Rugby Club, Cranleigh Village Hospital the local community. “We put back in what we for get sporting out, and I Trust, Local Youth Matters, and presents a cup believe that iseach fundamental to any successful achievement year at Glebelands School.local business,” Roger states. To this end, the company supports local concerns such as Cranleigh Rugby Club,Norman Cranleigh Village Pictured: Edward (left) and Hospital Roger Coupe Trust, Local Youth Matters, and presents a cup for sporting achievement each year at Glebelands School.

Cranleigh agent celebrates 20 years

ROGER N. COUPE ROGER N. COUPE

Pictured: Edward Norman (left) and Roger Coupe

EST A T E AG ENT

your local property experts

E ST A T E A G ENT Ifold,West Sussex £1,150,000 your local property experts Ifold,West Sussex £1,150,000

A large family home built in 2000 situated in extensive grounds A family home of large approx. 8 acres built in 2000 and of paddocks situated in offering woodland extensive versatile grounds of approx. 8 acres accommodation of paddocks and including an annexe. woodland offering versatile accommodation including an annexe.

Cranleigh £849,500 A beautifully presented and Cranleigh £849,500 spacious detached family home built just A beautifully four years ago to a presented and high specification spacious detached situated on the family home built just outskirts of the four to a villageyears withago lovely high specification landscaped garden situated on the approaching half an outskirts of the acre in size. village with lovely landscaped garden Should you be considering selling, Partner Edward Norman and Sales Manager James Britton wish to invite youapproaching to accept half an their offer to provide you with a FREE VALUATION of your property. acre in size.

Should you be considering selling, Partner Edward Norman and Sales Manager James Britton wish to invite you to accept their offer to provide you with a FREE VALUATION of your Open property. www.rogercoupe.com tel. 01483 268 555 7 days a week

www.rogercoupe.com tel. 01483 268 555 Open 7 days a week

he village of Cranleigh (supposedly the largest village in England) is situated eight miles south east of Godalming in Surrey, between Guildford and Horsham. Originally called “Cranley” its name was changed in the 1860s, so it would not be confused with the nearby town of Crawley. In the middle of the village, at Fountain Square, is a drinking fountain with the figure of a crane on it – which is thought to be the bird from which the village gets its name. That, however, is disputed by some. It’s a largely peaceful place, but one which is popular with those who like to live a country life as well as those who commute to the city or the larger towns nearby. Despite its size and relatively small population, Cranleigh boasts a packed calendar events all year round, largely organised by a faithful community of locals that love to get involved. This Christmas, for example, Cranleigh is going crackers again, with a host of festive fun planned. Ice skating in the square, a magical lantern parade; huggable children’s favourites, fairground rides, stunning Christmas lights. All of that and more will be on offer on Saturday, November 19. Following the popular light switch-on last year, Cranleigh have turned the fun up yet another notch.

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With the generosity of Hart Brown Solicitors, all hail the return of the hugely popular all day ice rink in Stocklund Square. And if you don’t get enough of it on Saturday, it is open on Sunday 20, too! For those who prefer a more serene scene, the Christmas Cracker Lantern Parade will make it’s way down the high street leading up to the spectacular light switch-on. It’s going to be different this year, so you don’t want to miss it. The high street will close to traffic from 5pm for the parade and switch-on, so make sure you get there early. But, there are many reasons to do just that. Childrens’ favourites, Peppa Pig and George will be appearing throughout the day and there’s lots of crafty fun for the kids with candy cane craft, Christmas crowns, baubles, reindeer food and more. Why not get the kids faces painted then put them on one of the many junior fairground rides? No Christmas treat is complete without a visit to Santa. Make their day with a trip to his grotto in David Mann and Co. The grown-ups don’t miss out on the fun either. There will be music, dance, a Christmas market, Christmas floral decoration demos and late night shopping. Buy your Christmas presents and have a great family day out to boot. None of this is possible without the generous contributions from local businesses, sponsorship from Hart Brown Solicitors and Cranleigh Chamber of Commerce’s 100 Club fundraising. Organised by the Cranleigh Initiative, the Chamber and a group of volunteers, this is a real community event.

Handymans Hardware

A traditional DIY hardware store in the heart of Cranleigh Village, always developing and offering new services to meet customer needs. Services offered include Key cutting, Dulux paints (and dulux paint mixing), Rug Doctor (carpet cleaning machine), Calor Gas (NEW!), Ironmongary , Houseware, Gardening tools and much more. We have a large variety of brands including Draper, Stanley, Black & Decker, Supa, Ronseal, Rustins, Harris, Rolson, Am-Tech, Hoze-lock, Securit and more. Special orders can also be made for next day delivery.

Winter Stock!!

Snow shovels, sledges, Rock Salt, Wood Logs, Kindling, House coal, Smokeless coal and Wellingtons in store now.

Winter opening times Mon - Sat 9am to 5pm

browse through our products at www.handymansonline.co.uk

TWO LIZARDS ENJOYS THE CHALLENGE OF HELPING BUSINESSES TO GROW

ccording to Alfold-based advertising and marketing agency Two Lizards, the biggest problem faced by smaller businesses is where to start.

“You don’t necessarily have to jump in with a fully fledged marketing campaign” says Creative Director Alison Jelfs. “Depending on the strategy, we have started with just a logo design, a promotional leaflet or simply some local PR. The important thing is that from the very start, you need to get the proposition and target audience exactly right.” It’s an approach that works not only for local businesses but those from further afield and Two Lizards has marketed companies as diverse as an outdoor pursuits business, a West-London based beauty salon and a UK-wide recruitment specialist. In some cases this includes developing the company’s brand identity from scratch and applying it across every aspect of its marketing from corporate stationery to the website. Working with a team of highly experienced marketing, creative, production and IT specialists, Two Lizards are unusual in providing not just ‘starter’ marketing plans but ongoing support. According to web programmer Grant Moyse “We enjoy the challenge of marketing smaller businesses and the satisfaction of seeing them grow. With one client, for example,

“

I would recommend Two Lizards to any company that wants to grow its business.

Powerful brand relaunch for Horsham-based IT-specialist Vantage Recruitment Solutions, and the development of a new, interactive website.

Francesca Sherwood Owner, Beauty & the Beach

Direct marketing campaign to introduce a new product for MarketingRadar, a database specialist, and obtain sales leads from travel and retail companies.

we have added over 60% to their website traffic year on year and linked it to a really effective emailing campaign. The result has been a trebling of bookings since we started their marketing programme” They also provide a complete range of marketing services under one roof, including brand design, corporate stationery, web development and optimisation (SEO), emailings, direct mail, press advertising, PR, copywriting, brochures, leaflets, presentation materials, print, production and any other marketing requirements. Words are a particular strength and writer Hilary Thomson comments “Whether we are writing, editing or proof reading, clients trust us to get it right.” Based in Alfold, near Cranleigh, and with offices in a delightful converted farmhouse, Two Lizards is conveniently situated for local businesses. Over fresh brewed coffee and chocolate biscuits Alison agrees “Clients enjoy meetings here, but we are equally happy to travel to them. They tend to be busy people and, if they aren’t when we first meet them, we aim to put that right in the fastest time possible!” Two Lizards provides a complete marketing service for growing businesses. For further information or to arrange an informal discussion contact: ali.jelfs@twolizards.co.uk

01403 751 585 For more information and to view some of our work, visit www.twolizards.co.uk Two Lizards, Broadacres Farm, Loxwood Road, Alfold, Cranleigh, Surrey GU6 8HW

Website for Coatech, a Loxwood-based decorating company, making maximum use of photography to showcase the quality of their finished work.

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Quality fashion, trendy homewares Designer accessories Faitrade food & ethical new products MANAGER RHODA MITCHELL

168 HIGH STREET 01483 275956 Quality second hand books Antiquarian & collectable books Music & DVD ﬁlms Ethical new products & cards for all occasions MANAGER TANYA LUNN

MORE VOLUNTEERS ARE NEEDED AND WOULD BE WELCOME AT BOTH SHOPS

seafarecranleigh Traditional Fish & Chips

IPL Hair Reduction & Red Vein Therapy Skin Thightening & Body Contouring Derma Rollers New & Exclusive Rodial Skincare Gelish Soak Off Gel Polish Kooky Nail Wraps and much more Telephone 01483 272822 248 High Street, Cranleigh, Surrey GU6 8RL

www.chantalbeauty.co.uk

136 High Street Cranleigh GU6 8RF Tel: 01483 276 212

Bradley Stoves VISIT OUR NEW UNIT OPENING IN SEPTEMBER. HUGE STOVE DISPLAY AT BRAMBLE HILL FARM. BRADLEY STOVES ARE A LONG ESTABLISHED COMPANY WITH EXTENSIVE EXPERIENCE IN ALL ASPECTS OF STOVE SUPPLY AND FITTING, DELIVERING A HIGH QUALITY CUSTOMER SERVICE OF KNOWLEDGE, SALES, AFTERCARE AND MAINTENANCE. ALL OUR FITTERS ARE FULLY QUALIFIED AND HETAS REGISTERED. • • • • • • • • • • • • •

Visit our online shop offering a huge selection of appliances, fire-side accessories and chimney products all at competitive prices : www.woodburners.co.uk Huge range of wood burners, wood stoves and multi-fuel stoves Supply and fit chimney liners and flues for wood stoves and multi-fuel stoves Stock a large variety of contemporary and traditional wood stoves Isokoat and Isokern authorised National Trust approved Chimney camera surveys & full reports with a CD of the survey on request Discounted prices & expert guidance Choice of supply and fit Delivery to your door Nationwide Service Design service Stove spares

Visit our Slinfold showroom for wood burning stoves, multifuel stoves, ﬁre surrounds, castings, chimney products, companion sets, log baskets, fenders, log carriers, grates, frets and many other accessories to complement your wood burning stove. Alternatively, visit www.woodburners.co.uk

“Thank you for a very prompt and efﬁcient service, the service was great and the staff very helpful.” Jennifer Owen Construction, Kent

Bradley Stoves Sussex Ltd Unit 1, Lyons Farm Estate Lyons Road Slinfold, Horsham West Sussex RH13 0QP 01403 791808 www.woodburners.co.uk Open: Mon to Fri 9am to 5pm and Saturday 9.30am to 2.30pm