SUMMER PAVILION Nestled over the velvety lagoon, Summer Pavilion showcases modern Chinese tapas-style cuisine in a lantern-inspired space. Signature dishes, including Wok-Fry Lobster in Chili Garlic, Steamed Chilean Seabass and Stir-fry Black Pepper Rib Eye Beef, are designed to be shared and paired with fine Chinese teas and selections from its extensive wine cellar.
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