CULINARY LANDSCAPE
SUSTAINABLE COCKTAILS Immerse in a cocktail journey through the archipelagos seven restaurants and bars, exploring various cultures balanced with wellness and sustainability. Guests can sip on Aperol spritz at the resort’s Southern Italian restaurant - La Locanda, sample sake-infused cocktails at IWAU with carefully curated dishes from Japanese Chef’s Table, embark on a tea ritual at Summer Pavilion – modern Chinese restaurant and taste the island’s signature cocktails mixed with five spices of the archipelago evoking the country’s maritime spice route stories of the past. Marco Barsotti, Master Mixologists crafts inspiring cocktail menus tailored to each restaurant, focusing on a star ingredient for each cocktail with an intriguing story to tell, such as Rosewater, a cocktail prepared with rose petals honouring the national flower of the country. Or even going as bold with the islander’s favourite ingredient, tuna, transforming it into a daring cocktail made with Ceylon arrack, coconut milk,
