Mekong Tilapia

Do you know that tilapia is a freshwater fish that contains no less omega-3 fatty acids than some marine fish? For this reason, tilapia is beneficial to the functioning of the nervous system and brain. And is classified as a protein food that is easily digested.

Fish meat contains a variety of minerals and vitamins, including B vitamins, niacin, and also calcium, phosphorus and iron in the right proportions, so it can help strengthen bones and teeth.

Ban Kong Nang (Kong Nang Village), Tha Bo District, Nong Khai Province, conducts big cage fish farming in Mekong River for both breeding and rearing activities. The distinctive feature of tilapia raised in Mekong River is its sweet firm flesh without fishy smell. As such, tilapia from Mekong River is selected to process into various products in the market.