bbq
BBQ Competition
A new regional BBQ competition sanctioned by the Pacific Northwest BBQ Association. Watch BBQ pit masters from around the region as they battle for the best ribs, chicken, brisket and pork, and maybe try a sample or two! Thanks to Sisters Meat & Smokehouse for supporting the sport of BBQ competitions. Join us on Saturday, June 26 as we kick off the cooking or head down on Sunday, June 27 as the judging begins! Awards will be given on Sunday to the winners in each category and the coveted top spots.
From local BBQ enthusiasts sharing their BBQ tradition to regional favorites
Bad Boys BBQ – BBQ that’s bad to the bone. Grab a plate of brisket, pork or ribs smothered in sauce and served with classic sides.
spreading sweet funnel
Bigfoot BBQ Co. – Wood
Fired BBQ served off of our custom cooker. Brisket and pulled pork on a bun. A walking taco menu! Plus, traditional sides, homemade pickles and four eclectic sauces.
The Pizza Cart – Get some
BBQ pie!! Featuring a tangy molasses brisket pie, a mango chicken Habanero pie, classic Carolina pulled pork BBQ pie, all made fresh and baked to order in their 800-degree oven.
cake joy, there will be plenty snack on as you stroll through the festival and take in the music, competition and outdoor adventure!
Northwest Wing Shop –
Southern style wings. Northwest mindset. Wings in every style and every flavor.
Craft Kitchen and Brewery – Munch on a Brisket sand with Napa slaw or pickles served with chips or grab a side of mouthwatering burnt ends.
High Altitude Dogs -
Sausage dogs smoked at Sisters Smoke House and served off of grill with macaroni and cheese.
Funnel Cakez – Mini cupcake-size funnel cakes served with Carmel or chocolate and whipped cream.
Pop’s Southern BBQ –
True Texas style BBQ! Featuring spareribs, sliced brisket and pulled pork served classic sides including poblano coleslaw and potato salad.
Centr alOregonBBQ.com
BBQ Bites
