Bolognese
From the kitchen of: Olivia Coppola
Ingredients
» 5 carrots, minced » 2 medium onions minced » 1 Tbsp of olive oil » Your favorite store-bought sauce » 1 lb of ground beef » 1 lb of chicken sausage
Directions
1. In a large pot Sautéed with one Tbsp of olive oil until soft. 2. Add your favorite store-bought sauce, we use Roa’s Marinara or homemade sauce. Bring to a boil and let simmer. 3. In a sauté pan, brown ground beef and chicken sausage. Drain all fat after cooking and add to simmering sauce. 4. Let simmer for one hour. Serve over rigatoni with a dollop of ricotta cheese.
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