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Spinach Pie

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Lasagne Rolls

Lasagne Rolls

From the kitchen of: Michelle Collins Ingredients » 1 sheet puff pastry dough deflated and rolled out » 1 lb greens » Salt and pepper to taste » 1 medium onion » 2 large garlic cloves » Container of crumbled feta » 1/4 cup cottage cheese » 1/4 cup grated parmesan » 1/4 cup shredded mozzarella » 1 tsp Mrs . Dash seasoning » 1 large egg Directions 1 . Sauté mixed greens, onion, garlic with salt and pepper until soft . 2 . Remove from heat and combine with cheeses and seasoning 3 . Place onto half of the dough, fold the other half over and seal . 4 . Cut vents on top half of dough, brush top with egg . 5 . Bake for 30-40 minutes at 400°F .

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