Bolognese

From the kitchen of: Olivia Coppola Ingredients » 5 carrots, minced » 2 medium onions minced » 1 Tbsp of olive oil » Your favorite store-bought sauce » 1 lb of ground beef » 1 lb of chicken sausage Directions 1 . In a large pot Sautéed with one Tbsp of olive oil until soft . 2 . Add your favorite store-bought sauce, we use Roa’s Marinara or homemade sauce . Bring to a boil and let simmer . 3 . In a sauté pan, brown ground beef and chicken sausage . Drain all fat after cooking and add to simmering sauce . 4 . Let simmer for one hour . Serve over rigatoni with a dollop of ricotta cheese .