Lasagne Rolls
From the kitchen of: Daly family
Ingredients
» 1 box of lasagne noodles » 1 jar of tomato sauce » 1 1/2 balls of mozzarella cheese » 1 cup parmesan cheese
Directions
1. Fill a large pot 3/4 of the way full of water, place on stove, and set on medium high heat. Salt the water. When it boils, add entire box of noodles and wait 10-15 minutes until fully cooked. Strain & separate noodles. 2. Preheat oven to 375°F. 3. Lay noodles out flat. Add your sauce and mozzarella, then roll. Place each roll in a pan. When pan is full, place in oven and cook for 5-10 minutes to melt cheese and toast noodles. 4. When finished, add your parmesan over top and serve.
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