Meatballs
From the kitchen of: Abigail D’Angelo
Ingredients
» 1 lb ground beef » 1 cup seasoned breadcrumbs » 1/2 cup grated parmesan » 1 egg » 1/2 cup beef broth » Canola oil
Directions
1. Combine ground beef, breadcrumbs, parmesan, and egg. 2. Add beef broth gradually until mixture is moist. 3. Coat the bottom of a large frying pan with canola oil, oil measurements will vary depending on the size of the pan, heat the pan to medium heat. 4. Form the mixture into medium sized balls, fry on all sides until there is a dark brown crust on the outside.
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