Banana Crumb Muffins
From the kitchen of: Margret Fishman
Ingredients
» 1/2 cup of unbleached all-purpose flour » 1/4 cup sugar » 1 tsp cinnamon » 4 Tbsp butter, room temperature » 1 1/2 cups unbleached all-purpose flour » 1 tsp baking soda » 1 tsp baking powder » 1/2 tsp salt » 3 large ripe bananas mashed » 3/4 cup sugar » 1 egg, slightly beaten » 1/3 cup butter, melted
Directions
1. In a medium bowl, mix flour, sugar, and cinnamon. Add butter and mix until crumbly. Put aside. 2. In a large bowl, combine dry ingredients. Set aside. 3. In another bowl, combine mashed bananas, sugar, egg, and melted butter. Mix well. Stir into dry ingredients. 4. Fill greased muffin cups two-thirds full. Using hands, evenly distribute crumb mixture on top of the cups. 5. Bake at 375°F for 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes.
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