Hearty Blueberry Pancakes
From the kitchen of: Michelle Collins
Ingredients
» 1 cup whole wheat flour » 1/4 cup all-purpose flour » 1/3 cup uncooked farina » 1/3 cup sugar » 1 tsp baking soda » 1 tsp baking powder » 1/2 tsp salt » 11/2 cups vanilla soy milk » 1/4 mashed banana » 1 large egg » Cooking spray » 1 cup blueberries
Directions 1.
Thoroughly combine dry and wet ingredients in separate bowls.
2.
Pour wet ingredients into dry and stir lightly with a spatula.
3.
Heat a pan over medium heat and coat with cooking spray.
4.
Portion out 1/4 cup circles of batter onto pan and distribute blueberries as desired.
5.
5
Cook until golden brown on both sides.
