Brew Day Notebook prototype

BREW DAY NOTEBOOK Starting Date: End Date:

The Brew day book was designed to make the task of tracking your home brewing process easy and quickly. By recording the key elements of your process you can elevate the level of your brewing technique.

The Brew Day Book uses a repeatable system so that you can recreate and refine your favorite recipes while giving you the information you need to pinpoint problems in a bad batch.

How to Use the Time and Temp Schedule Number of the ingredient (from your list).

Down arrow shows you are adding the ingredient.

Up arrow shows you are removing the ingredient.

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

.5

1

1.52.5

2 3

Batch Info Beer Name

Brew Date

Style

Batch Size

Target OG/P

Mashing Ingredient

Quantity

1.

2.

3.

4.

5.

6.

Water PH

Water Volume

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

Mashing Notes

.5

1

1.5

2

2.5

3

3.5

4

Fermentation Log Time to Target Temp.

Yeast Strain Stage

Pitch Date Date

Primary

Gravity

Temp (OG)

2nd Racking 3rd Racking Bottling

(FG)

Kegging

(FG)

Fermenting Notes

Fermenting Location

Brew Stats ABV (Alcohol by Volume)

(OG - FG) OG

x 131 =

FG

ABV

IBU’s (International Bittering Units) 1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

) ) )

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

) ) )

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

=

Total IBU’s SRM (Standard Refernce Method) SRM is a measure of beer color density.

Use the SRM sticker chart to determine the color of this beer and place the sticker here.

SRM (Color)

Batch Info Beer Name

Brew Date

Style

Batch Size

Target OG/P

Mashing Ingredient

Quantity

1.

2.

3.

4.

5.

6.

Water PH

Water Volume

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

Mashing Notes

.5

1

1.5

2

2.5

3

3.5

4

Fermentation Log Time to Target Temp.

Yeast Strain Stage

Pitch Date Date

Primary

Gravity

Temp (OG)

2nd Racking 3rd Racking Bottling

(FG)

Kegging

(FG)

Fermenting Notes

Fermenting Location

Brew Stats ABV (Alcohol by Volume)

(OG - FG) OG

x 131 =

FG

ABV

IBU’s (International Bittering Units) 1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

) ) )

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

) ) )

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

=

Total IBU’s SRM (Standard Refernce Method) SRM is a measure of beer color density.

Use the SRM sticker chart to determine the color of this beer and place the sticker here.

SRM (Color)

Batch Info Beer Name

Brew Date

Style

Batch Size

Target OG/P

Mashing Ingredient

Quantity

1.

2.

3.

4.

5.

6.

Water PH

Water Volume

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

Mashing Notes

.5

1

1.5

2

2.5

3

3.5

4

Fermentation Log Time to Target Temp.

Yeast Strain Stage

Pitch Date Date

Primary

Gravity

Temp (OG)

2nd Racking 3rd Racking Bottling

(FG)

Kegging

(FG)

Fermenting Notes

Fermenting Location

Brew Stats ABV (Alcohol by Volume)

(OG - FG) OG

x 131 =

FG

ABV

IBU’s (International Bittering Units) 1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

) ) )

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

) ) )

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

=

Total IBU’s SRM (Standard Refernce Method) SRM is a measure of beer color density.

Use the SRM sticker chart to determine the color of this beer and place the sticker here.

SRM (Color)

Batch Info Beer Name

Brew Date

Style

Batch Size

Target OG/P

Mashing Ingredient

Quantity

1.

2.

3.

4.

5.

6.

Water PH

Water Volume

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

Mashing Notes

.5

1

1.5

2

2.5

3

3.5

4

Fermentation Log Time to Target Temp.

Yeast Strain Stage

Pitch Date Date

Primary

Gravity

Temp (OG)

2nd Racking 3rd Racking Bottling

(FG)

Kegging

(FG)

Fermenting Notes

Fermenting Location

Brew Stats ABV (Alcohol by Volume)

(OG - FG) OG

x 131 =

FG

ABV

IBU’s (International Bittering Units) 1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

) ) )

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

) ) )

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

=

Total IBU’s SRM (Standard Refernce Method) SRM is a measure of beer color density.

Use the SRM sticker chart to determine the color of this beer and place the sticker here.

SRM (Color)

Batch Info Beer Name

Brew Date

Style

Batch Size

Target OG/P

Mashing Ingredient

Quantity

1.

2.

3.

4.

5.

6.

Water PH

Water Volume

Time & Temp Schedule F째 210 200 190 180 170 160 150 140 130 120 110 100 90 Hours

0

Mashing Notes

.5

1

1.5

2

2.5

3

3.5

4

Fermentation Log Time to Target Temp.

Yeast Strain Stage

Pitch Date Date

Primary

Gravity

Temp (OG)

2nd Racking 3rd Racking Bottling

(FG)

Kegging

(FG)

Fermenting Notes

Fermenting Location

Brew Stats ABV (Alcohol by Volume)

(OG - FG) OG

x 131 =

FG

ABV

IBU’s (International Bittering Units) 1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

1st hop Addition

((

x Weight (Oz)

% Alpha Acids (See Table)

) ) )

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

x Utilization

x 75

(See Table)

) ) )

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

+

Boil Volume

= IBU’s

=

Total IBU’s SRM (Standard Refernce Method) SRM is a measure of beer color density.

Use the SRM sticker chart to determine the color of this beer and place the sticker here.

SRM (Color)

% Alpha Acids Admiral Ahtanum AmarilloŽ Aquila B. C. Goldings Banner Bramling Cross Brewer’s Gold Bullion Cascade Centennial Challenger Chinook Citra Cluster Columbus Comet Crystal Domesic Hallertau East Kent Goldings Eroica First Gold Fuggles Galena Glacier Goldings Hallertau Mittelfruh Hallertau Hersbrucker Herald Hersbrucker Horizon Huller Bitterer Kent Goldings Liberty Lublin Magnum Millenium Mount Hood Mount Rainier Motueka Nelson Sauvin Newport

14.5 5.5 8.6 7 5 10 6.5 9 7.5 7 7.8 8.5 13 11 6.5 15 10 4.3 3.9 5 12 7.5 4.5 13 5.5 4.5 3.75 4 12 4 12.5 5.75 5 4 4.5 15 15.5 4.8 6.2 7.0 12.5 15.5

Northdown Northern Brewer Nugget Olympic Omega Orion Pacific Gem Perle Phoenix Pioneer Pride of Ringwood Progress Record Saaz Santiam Satus Simcoe Sorachi Ace Spalt Sterling Sticklebract Strisselspalt Styrian Goldings Super Alpha Super Styrians Summit Talisman Target Tettnanger Tomahawk Ultra Vanguard Warrior Whitbread Golding Willamette Wye Target Yamhill Goldings Yakima Cluster Yeoman Zenith Zeus

8.6 7.8 14 12 10 7 15.4 8.2 10 9 10 6.25 6.5 3.5 6.5 13 12.7 11.1 4.5 8.7 11.5 3.5 5.5 13 9 18.5 8 11.5 4.5 15 4.5 5 16 6 4.5 10 4 7 7.25 9 16

Utilization To find the utilization of your hop addition. Find the intersection of time boiled and the original grvaity (OG).

Printed by Alternate Print and Copy in Tempe, AZ Cover: Rite In Rain Synthetic 80 pound fiber stock Interior: 32 pages - 16 brew entries on Rite In Rain 60 pound stock Binding: Staple Bound