The Winged M September 2016 by Multnomah Athletic Club

M U LT N O M A H AT H L E T I C C L U B

SEPTEMBER 2016

MA C

and

FAR M TO

FORK page 28

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Multnomah Athletic Club’s mission: Enrich lives, foster friendships and build upon our traditions of excellence in athletic, social and educational programs.

SEPTEMBER 2016 | VOL. 105 No. 9

A PLATINUM CLUB

Contents

Early Birds E. Patrick Wheary and Alison Rosenblum.

FEATURED THIS MONTH

28 | MAC Farmers Market REGULAR FEATURES

78 | 125 Essay 40 | Club Scrapbook 11 | Faces in the Club

COMMUNICATIONS STAFF:

A D MI N I STRAT IVE

ACTIVITI ES

ATHLETIC S

Kevin Gaboury

Communications Coordinator

Lisa House Advertising Sales Rep

Michole Jensen Communications Director

Jenna Miller Web Coordinator

Julia Omelchuck Graphic Designer/Ad Services Coordinator

Joseph Palazzo Electronic Graphic Designer

Tony Roberts Communications Manager

Call Communications at 503-517-7220. The Winged M (USPS 483-210) is published monthly by Multnomah Athletic Club at 1849 SW Salmon Street, Portland, Oregon 97205. Telephone the club at 503-223-6251. Advertising from members and nonmembers is accepted by The Winged M. The deadline for space reservation is the first of the month preceding issue date. Advertisers in The Winged M are not endorsed by Multnomah Athletic Club unless otherwise noted. For questions concerning mailings and subscriptions, call 503-517-7276. Subscription: $1.50 per year paid through club dues. Periodicals postage is paid at Portland, Oregon. POSTMASTER: Send change of address to Multnomah Athletic Club Member Services, 1849 SW Salmon Street, Portland, Oregon 97205. ©2016 Multnomah Athletic Club. For advertising information, contact Lisa House at 503-517-7220 or lhouse@themac.com

76 | Advertiser Index 14 | Calendar of Events 75 | MAC Marketplace

ON THE COVER Executive Sous Chef Philip Oswalt and Executive Chef Philippe Boulot at Parkdale’s Kiyokawa Farms, which supplies apples, pears and other fruit to the club. Kiyokawa is one of many regional vendors coming to the Farmers Market in the Turnaround Friday, Oct. 14. The chefs prepare a special Farm-to-Fork dinner with food from the market afterward (registration required). Read more on page 28. Photo by Christopher Onstott.

Next month in The Winged M: • Beer, Wine and Spirits SEPTEMBER 2016

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ADMINISTRATIVE PRESIDENT’S COLUMN

I President Janice Marquis Vice President Linda Higgons Treasurer Scott Stevens Secretary Mike Wells

Trustees

Todd Husband Laura Martin Marlis Miller Robert Radler David Brezinski D’Anne O’Neill John Helmer III Grant Yoshihara Committee Chairs 20s/30s Emily Owens Athletic Kyle Goulard Balladeers John Wykoff Basketball Scott Dougherty Budget and Finance Scott Stevens Culture & Style Judith Arnell Cycling Jim Laird Dance Kathy Allcock Diversity Admissions Christo de Villiers Early Birds Susan Hale Exercise & Decathlon Bill Cordano Family Events Kayla Casebeer and Tony Cirino Golf Darin Vick Group Fitness David Horstkotte Gymnastics Lee Rumaner Handball Andy Kangas Holiday Decorating Margaret Lender House Tanya McGee Junior Events Alison Buchholz and Ava Klash Junior Programs and Facilities Eric Wilson Karate Don Dominguez MelloMacs Amy Johnson Member Events Teri Simpson Membership Sandy Moore Merrymacs Dinda Mills Outdoor Activities Program John Patridge Pilates Cheryl Hammond Polar Bears Don Morris Property William Lee Racquetball Kurt Lender Ski Brandon Hayes-Lattin Social Activities Jennifer Strait and Tracy Sailors Squash Matt Bassist Strategic Planning Vivian Solomon Studio Fitness Ann Gerson Swimming Scot Sullivan Synchro Lisa Girard Tennis Chris Graham Triathlon & Running Ryan Chiotti Volleyball Teresa Dira Easton Walking & Hiking Sue Stonecliffe Water Fitness Wendi Menashe Yoga Meris Gebhardt

t has been a pleasure to serve you, the members, as a trustee for nearly 2.5 years. This is my first opportunity to write in this column. I’d like to share a couple of topics.

Change incrementally

Mike Wells SECRETARY

As your trustee and officer, my philosophy on change guides my decisions on your behalf. Changing regularly and incrementally is best for our club to continue to thrive. Change is always happening and is coming at us faster and faster, principally enabled, in my opinion, by communication technology, including smart phones and the internet. Therefore, it is not a choice of whether to change, but how to change. An individual or an organization like your Multnomah Athletic Club can choose to change incrementally or suffer change from outside forces. The advantage of changing incrementally is being able to manage and shape that change. Otherwise, the outside forces will cause change that can be dramatic and traumatic. An analogy is to blindly drive through a stop sign and get T-boned by the vehicle with the right of way, or to stop at the sign and look both ways before proceeding. Organizations, including the MAC, are vulnerable to a vocal few who are resistant to change, speaking out and dominating discussions about change. The majority care, but don’t feel passionate enough to raise a fuss. Therefore, without brave leadership and resolve to act, the status quo prevails. Over time, lack of change can choke an organization as it one day wakes up in need of dramatic change to adjust to the world around it. It is healthy and sustaining for MAC to change regularly, in increments manageable for the culture and the budget. In this manner, the club will stay relevant. It will continue to be vibrant and attractive to existing and future members who are essential to sustaining MAC for another 125 years. If our club is not relevant, then it will become stodgy. If our club is not vibrant, then it will become stale. We have enjoyed a lottery for new members that has nearly 1,000 people stand in line to join us. In my opinion, that’s because the

club is relevant to them and their families. So we must be doing it right. The evidence from lottery applications confirms that. Yes, those leaders before us who had the resolve to make the men’s weight room a coed Exercise & Conditioning Room helped make it right. And those leaders who added the Loprinzi Wing helped make it right. Think of those changes and a half-dozen more and imagine how stodgy and stale the club would be without them. In conclusion, I urge members to embrace change. It will be essential to your Multnomah Athletic Club continuing to thrive.

Secretary duties Last February, I was elected to be secretary, one of four officers out of the 12 trustees. Typically, the post is held by a third-year trustee. The primary duty is to assist the president as one of four officers. Fortunately, you have a very able president this year in Janice Marquis. I’m delighted to support her in setting the board agenda, making appearances at a host of club events and sorting through difficult issues that inevitably confront the board. Another duty is to keep the minutes of official board of trustee proceedings. Your executive assistant, Melania Oppat, does a fantastic and prompt job of drafting the minutes for board meetings. My role is to proofread them for accuracy. As well, I review the redacting of confidential and sensitive names and content that are not appropriate for posting to the general membership. My inclination is toward as much transparency as possible, but with sensitivity to individual members’ privacy and to topics that could be detrimental to your club if broadcast. Examples are medical waivers or suspensions for individuals that could be unnecessarily embarrassing if published. Another example is details of negotiations with a vendor that could compromise your club if divulged. The secretary also has responsibility to record the minutes of executive sessions of the board of trustees. No staff is present, and an accurate recording of the proceedings and decisions is important. It sets the record clear and can be helpful to future boards researching history on a complex issue. My fellow officers have a heavier workload and meeting schedule, especially President Marquis, but I’m glad to be able to serve the board and the members in this role. WM SEPTEMBER 2016

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ADMINISTRATIVE MANAGER’S COLUMN

General Manager Norman Rich nrich@themac.com Senior Executive Assistant Melania Oppat moppat@themac.com Chief Financial Officer/AGM Tim Arbogast tarbogast@themac.com Executive Assistant Lindsay Halley lhalley@themac.com Security Manager Dennis Wright dwright@themac.com Controller Heather Bulloch hbulloch@themac.com Purchasing Manager Barry Kaufman bkaufman@themac.com Athletic Director Edward Stoner estoner@themac.com Assistant Athletic Director Lisa Virtue lvirtue@themac.com Aquatics Manager Jason Amos jamos@themac.com Court Sports Manager Dan Baggett dbaggett@themac.com Dance Manager Laura Haney estoner@themac.com Fitness Manager Darrell Duvauchelle dduvauchelle@themac.com Gymnastics Manager Meg Doxtator mdoxtator@themac.com Outdoor Manager Chad Failla cfailla@themac.com Squash Manager Ashley Read aread@themac.com Tennis Pro Paul Reber preber@themac.com Youth Programs Manager Cathy Heinke cheinke@themac.com Communications Director Michole Jensen mjensen@themac.com Communications Manager Tony Roberts troberts@themac.com Facilities Director Elsa Lemoine elemoine@themac.com Maintenance Manager Larry Shoop lshoop@themac.com Housekeeping Manager Tony Arrington tarrington@themac.com Food & Beverage Director Cameron McMurry cmcmurry@themac.com Executive Chef Philippe Boulot pboulot@themac.com Catering Manager Dorcas Popp dpopp@themac.com Human Resources Director Alison Beppler abeppler@themac.com Member Services Director Josie Henderson jhenderson@themac.com Guest Services Manager Christine Natonek cnatonek@themac.com The -M-porium Manager Tonya Mitchell tmitchell@themac.com Member Events Manager Abby DenUyl adenuyl@themac.com Membership Manager Dave Hanna dhanna@themac.com

he Summer Olympic Games came to a successful conclusion in late August and the United States earned 121 medals (46 gold, 37 silver and 38 bronze). Michael Phelps continued to add to his collection of gold and Norm Rich silver medals, earning GENERAL MANAGER six additional medals (five gold and one silver), finishing his participation in five Olympics and earning more medals than any other Olympian ever. Phelps was honored by teammates and appointed to carry the flag in the opening ceremonies. Swimming teammate Katie Ledecky finished her Olympic quest with five medals (four gold). The “Final Five” won the overall gold medal in gymnastics and Simone Biles won five medals (four gold), closing out the Olympics as the U.S. flag bearer. USA track and field sprinters, distance runners, discus throwers and shot putters all competed and won many medals representing our country. Oregon was well represented by athletes from around the state and on the medal podiums. A tremendous amount of U.S. flag-draped athletes jogged around the track celebrating their successes. U.S.A. men and women basketball teams proudly took home gold; while the women’s beach volleyball and volleyball teams came one game short of gold but triumphed in bronze-medal matches. American athletes competing in relays on the track and in the pool came away with most medals. There were decathlon and triathlon wins. There are too many great stories, wins and losses to share in my column, but they are worth living and reliving until the next Olympics in Tokyo in 2020. As ABC’s Wide World of Sports started their show every weekend for decades, the Olympics is certainly representative of the “Thrill of victory and the agony of defeat!” Usain Bolt, representing Jamaica, finished with gold in the 100 meters, 200 meters and 4x100 relay. This is an amazing accomplishment for any athlete for a third straight Olympics, and he retains his title as the world’s fastest recorded athlete. (tripletriple). Congratulations Usain! What an incredible finish for Brazil, honoring their country on the biggest sports stage every four years as the men’s soccer team earned the gold medal after 120 minutes of play and five successful penalty kicks versus

Germany, which finished slightly short for the silver medal. Earning such an honor on your home field in the host country on the last day of competition makes the victory even more meaningful and magical; sweet, as some would say. The Brazil men’s volleyball team also gold medaled on the last day of competition, earning more celebration by host country Brazil. Countries from around the world that competed in the 31st Olympic games have brought the world closer together through competition, friendship and sportsmanship. I congratulate Brazil for their magnificent effort in making these games extremely memorable and meaningful! An extinguished Olympic flame is the end of one competition but begins preparation for the next! Thank you athletes from around the world for an amazing two weeks! Our young athletes at the MAC have the opportunity to begin their athletic endeavors recreationally at first, and later competitively. Our coaches are some of the best in the country, and many of our athletes compete for national championships and a few have competed internationally. A few of our members have participated in Olympics and Paralympics games, and some have won. In the next Olympics in Tokyo, in 2020, sport climbing will be a newly added sport. Our club trains climbing athletes in our everexpanding rock gym. Traditionally, we have Olympic bumps in many of the Summer Olympic sports, so if your children are interested in competing, now is the time to find out more from coaches and register them if they have the desire. Parents will enjoy seeing their children play recreationally or compete competitively. They will meet lifelong friends and be more engaged with their athletic children thanks to these experiences. This month brings the beginning of fall and all the wonderful things that come with it. We will miss more daylight, sunshine and the bountiful fruits and vegetables that the summer has to offer. We will return to a more disciplined schedule for families of school, recreational classes and training for elite athletes here at the MAC. Professional, college, high school and youth football leagues; Family Fridays and Junior Dances return to MAC’ and the 125th Ball promises to impress in every way imaginable. We celebrate the season’s harvest with quality ingredients featuring color, flavor, freshness and textures throughout the Northwest, bountiful catches from Alaskan waters and lobsters from Maine during all of October. Join us as we celebrate everything wonderful about the MAC! WM SEPTEMBER 2016

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fitness blog entry from the International Health, Racquet and Sportsclub Association talked about lessons from a tree-climbing fish. An interesting picture, no? However, the blog used the Ed Stoner quote, “if you judge ATHLETIC DIRECTOR a fish by its ability to climb a tree, it will live its whole life believing itself stupid,” to point out not everyone can or should climb a tree. And, all too often, we set our own goals or program tests based on a single skill, ability or fitness trait. As we enter a new school year, and many of you return to MAC on a more regular basis, you should keep in mind one of MAC’s strengths is its diversity in program offerings. Not everyone can swim numerous laps in the pool or would enjoy one of our 56 water fitness classes each week. Similarly, another member might be able to run 10 miles without issue, do 25 pull-ups in a row or know and flawlessly execute every move in a Zumba class or any one of our 225 group exercise classes each week. Any one of these might intimidate you, but rather than be a fish trying to climb a tree, you should simply seek the water and other fish, so that your fitness habits are feasible, enjoyable and become a routine. After all, the adage that it takes 21 or more days in a row to make a habit will certainly be easier for you if it is something you can do in the first place. If you already have a fitness habit, great. The next step is to make the most of it; and technology continues to create ways to help you do that. Whether through a Fitbit, Apple Watch, Blaze, Garmin, Polar, MyZone, etc., there are loads of gear and apps out there to help you maximize your workouts, and ultimately reach your goals. My hope is to speak with some of you and our staff who use these devices to provide some information and guidance regarding them in coming articles to help you make the most of your fitness journey. And, if you simply need a little motivation, visit IHRSA’s #WhyGetActive on Twitter or Instagram. I look forward to seeing you getting active around the club this month in a way that meets your fitness abilities and needs. WM

Club Scoreboard Honoring MAC members for placing first, second or third in state, regional, national or international athletic competitions, or members who have qualified for nationals in events that qualify for championship funding.

Tennis USTA PNW Sectionals, Spokane, Washington, Aug. 12-14 2nd – MAC Men’s 3.5 18+ team

The Winged M relies upon individuals and committees to submit event results for the Club Scoreboard. To submit an item: Fill out a Club Scoreboard form providing the athlete’s name, sport, event, date and standing (first, second or third place) and submit the form to Athletic Services. Forms are available in Athletic Services.

Visit Mporium for 125th Anniversary apparel and accessories.

Store hours: Mon.-Fri. 8 a.m.-7 p.m. Sat. 9 a.m.- 2 p.m.

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FACES IN THE CLUB Member Maureen Murphy will be inducted into the Oregon Sports Hall of Fame during the group’s 2016 induction ceremony at MAC on Wednesday, Sept. 21. Murphy swam in the 100 backstroke in the 1956 games in Melbourne, Australia, finishing fifth. She joined the MAC Swim Team in 1951 at age 12. In the national AAU women’s senior indoor championships in 1955, Murphy won the 20-yard backstroke title. Later that year, she was on the U.S. exhibition team that swam in the Middle East and Europe.

To submit information for Faces in the Club, contact Communications Manager Tony Roberts at 503-517-7220 or troberts@themac.com.

Intermediate member Thomas Rudinsky was named the Portland Interscholastic League Player of the Year, PIL First Team Catcher and Oregon All Star North Team catcher after a stellar season at Lincoln High School. Rudinsky, who also played football at Lincoln, will play baseball at Lane Community College on a scholarship next year. Lincoln Coach C.J. Watson told the Portland Tribune, “Thomas will have a lot of success in the NWACC, and will likely move on to Division 1 baseball.” Rudinsky also played football at Lincoln for four years, basektball for three, and is an avid skier and cyclist. He has taken week-long cycling trips in both the Northwest and Switzerland.

Junior member Gordon Lam won the U15 division of the Rosebud Junior Gold Tournament in August. More than 170 juniors from across the country participated in the event. As a goldlevel tournament, only the nation’s top players qualify. Lam also finished second in a gold-level tournament in San Francisco in June. He is currently ranked No. 14 in the country in his age group. Lam, who trains with Squash Pros Ashley Read and Julian Illingworth, will be a freshman at Catlin Gabel School this fall. He has been involved in the MAC Squash program for about six years. When Lam is not competing, he enjoys playing golf, wood turning and volunteering at squash camps at the club.

Junior member Nicole Prall served as a ballperson during the Davis Cup matches between the U.S. and Croatia at Tualatin Hills Tennis Center in July. Prall, 11, was the youngest member of the 18-person squad. She was among 72 people who tried out to be a ballperson for the event, and had to display speed, ball-handling skills and an understanding of the game. Prall will attend sixth grade at West Sylvan Intermediate School this fall. Her favorite subject is math and she plays trumpet in the band. She plays tennis, alpine ski races and rock climbs. Prall is on the MAC Ski Team, MAC Climbing Team and plays USTA Jr. Team Tennis. She dreams about making the US Olympic Ski Team.

For the second consecutive year, husband-and-wife team Lori and Darryl Bernhardt have led their respective USTA teams to Sectional Championships. Darryl captained the men’s 3.5 18+ team that advanced to sectionals in Spokane and made it to the final round in early August, and the men’s 3.5 40+ team that won Local Area playoffs and was headed to Sectional playoffs in Spokane when The Winged M went to press. Lori captained the Women’s 4.0 18+ team that advanced to Local Area playoffs and the Women’s 4.0 40+ team that won Local Area playoffs and also headed to Spokane in late August. What began years ago as a fun activity now has Darryl and Lori Bernhardt traveling with racquets and friends in an annual quest to United States Tennis Association Nationals. Lori began playing tennis in the 90s for enjoyment and exercise. She embraced the game and the competition. The first USTA team Lori joined in 1999 played well enough to earn a berth at the National Championships. That experience unleashed her competitive spirit. After watching Lori play over the years, Darryl decided to take up the sport and joined a USTA team in 2011. Ask either of them about tennis, and the first thing they mention is playing with a great team. “The most rewarding aspect of being involved with MAC tennis has been making friendships and sharing the team camaraderie,” Lori says. SEPTEMBER 2016

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CULINARY

Look for new food and drink specials when the Men’s Bar and MACtinis go back to regular hours in September.

Men’s Bar has New Menu Items for Fall M

en’s Bar returns to full service beginning Tuesday, Sept. 6 with lunch service from 11:30 a.m. until 2 p.m. Monday through Friday, dinner returns to full service, MACtinis opens at 4 p.m. and the Men’s Bar opens from 5-9 p.m., Monday through Saturday. This fall, the Men’s Bar has new specials and old favorites. Plans are underway for specialty wine dinners with exclusive wineries, including Domaine Serene and Silver Oak. Saturdays in the Men’s Bar feature great enticements: Brown Bottle Society on first Saturday and Prime Rib Buffet on the second Saturday of the month. Third Saturday is MAC Chef’s Supper Club, with a seasonally inspired menu. 50/50 Wine Night, when all bottles $50 and under are priced 50 percent off, is available on the fourth Saturday. On months with a fifth Saturday, the Men’s Bar features a threecourse Prix Fixe dinner with an optional $15 wine pairing. Returning to full service in the Men’s Bar is an exciting time for our staff to re-engage members. The opportunity to

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create new culinary dishes and adventurous beverage concoctions keeps the Men’s Bar innovative and distinctive. We know you will enjoy the new experiences offered by our creative staff. MACtinis’ new items include specialty drinks, small plates and great happy-hour offerings. For those members that did not know, MACtinis features happy hour from 4-6 p.m. and 8 p.m. until closing.

SEPTEMBER 2016

Parents looking for a night out can reserve two hours of complimentary child care on Tuesdays, Thursdays and Saturdays from 5-8:30 p.m. when dining in the Men’s Bar. Make a Men’s Bar reservation online at themac.com, or call At Your Service at 503-517-7235. We hope to see you soon and often. –Cameron McMurry, Food & Beverage Director WM

Sunset Bistro Open on Weekends This year, we were reminded that Oregon summers are unpredictable. In 2016, the Sunset Bistro and Splash were only closed a handful of days due to the weather. This summer, it was more difficult to predict openings and closings. When Sunset Bistro and Splash have been open they have been well attended and savored. Even with the unpredictable weather this summer Sunset Bistro and Splash offered members a great outdoor venue to enjoy with friends. In the coming years, we hope to continue to improve the kitchen and service infrastructure, making it easier to open Sunset Bistro and Splash earlier in the season. As we head into Labor Day weekend, Sunset Bistro and Splash will transition to weekend hours, weather permitting. Beginning Tuesday, Sept. 6, Sunset Bistro and Splash will be open from 4-9 p.m. Thursdays, Fridays and Saturdays, through Friday, Sept. 23. “Summer’s lease hath all too short a date.” – William Shakespeare WM

CULINARY CULINARY CALENDAR

Labor Surcharge Begins in September

n the July and August editions of The Winged M, there were articles informing the membership of a new 3 percent labor surcharge being instituted in September. The labor surcharge is designed to offset the state-approved increase in Oregon’s minimum wage, which began in July. Portland businesses are looking at different strategies to account for the 21.6 percent increase in minimum wage by July of 2017. In an effort to be fiscally responsible, the club feels the labor surcharge is the most transparent way to offset some of the expense. The surcharge is not intended to be a gratuity. The club has many long-tenured employees working in catering and in the restaurants. The bonds built with members over the years is part of what makes MAC special. The club elected to not move to a flat wage for service staff in the restaurants, which means gratuities are still an essential part of their compensation. The longevity of staff working in the Food and Beverage Department is a testament to MAC being an exceptional place to work. Some have asked, “Why don’t you raise pricing to offset this increase?” The hospitality industry is on the verge of major changes due to shifting wage and hour laws. As only one of seven states that does not have a tip credit, Oregon’s base wage for front-of-house staff is one of the highest in the country. The wage increase will have a ripple effect across the vast majority of businesses, including farmers, food producers and suppliers. In reality, we are already experiencing the impact of increased prices and will continue to as wages proceed to rise. It was reasoned that having a small surcharge paid by catering customers and Sports Pub and Men’s Bar diners was an even-handed approach in budgeting for 2017. We appreciate our employees’ and the membership’s understanding during this transition. WM

Wine Dinner with Domaine Serene This special wine dinner includes six courses paired with wines from Domaine Serene and their recently acquired properties in Burgundy, France under the name Château de la Crée. Courses include a Kiyokawa Apple and Pear Salad, Crispy Paella Croquettes, Cornish Game Hen, Blackened Zabuton and more, each paired with a wine from Château de la Crée or Domaine Serene. The dinner at 6 p.m. on Thursday, Sept. 29 in Men’s Bar East, is open to only 20 people. The cost is $130 per person, gratuity surcharge not included. Members may order these wines that night only for a special price below retail. Make reservations at theMAC.com or call At Your Service at 503-517-7235. FB640

Ox Cookbook Beer Dinners Back in October Dinner Beer dinners return to the Sports Pub featuring breweries that have not yet visited MAC. Hood River’s Logsdon Farm visits Thursday, Oct. 20, Portland’s new Zoiglhaus Brewing Co. is on tap Thursday, Nov. 17, and there is a Winter Ale Takeover in November. See the October Winged M for more details. Reservations are not accepted.

Greg Denton and Gabrielle Quiñónez-Denton are redefining our understanding of grilled cuisine at their aptly named Ox Restaurant, where the menu is defined as “Argentine-by-way-ofPortland.” They join the MAC culinary team for a cookbook dinner Thursday, Nov. 3. See the October Winged M for more details. FB642 FA16

Wild About Game

125 BALL CLOSURES

Executive Chef Philippe Boulot and Chef Dax Erickson take part in the meatiest celebration in the Northwest on Sunday, Oct. 2 at Resort at the Mountain in Welches. This is the chance to rub shoulders with some of the top chefs, restaurateurs and food purveyors in the Northwest. Buy tickets at http://www. nickyusa.com/wag

On the evening of Saturday, Sept. 24, the club is holding a ball celebrating the 125th anniversary of MAC. During these festivities all restaurants, with the exception of Joe’s, are in use as part of the celebration. Sports Pub is open 11 a.m.-3 p.m. Joe’s is open 8 a.m.-7:30 p.m. Men’s Bar, MACtinis, Sunset Bistro and Splash are closed

SEPTEMBER 2016

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SEPTEMBER 2016 CALENDAR OF EVENTS PICKS OF THE MONTH

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AC TI VI TI ES

Golf Club Championships

AC.com Register at theM

Sunday, Sept. 4 Thorns vs. Boston Breakers, Providence Park, 4 p.m.

Monday, Sept. 5

k at Find us on Faceboo Events MAC Member

Woman’s Guide to Great Travel Wednesday, Sept. 21 11:30 a.m. A luncheon with author Marcia Lynn Miller

Call 503-517-7575 for more information.

Senior Happy Hour, Sports Pub, 3-6 p.m. Thorns vs. Houston Dash, Providence Park, 7p.m.

Thursday, Sept. 8 Friday, Sept. 9 Tiny Tots Open Gym, 9 a.m.-noon

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AC.com ME4 Family Events 34 At Your Service, 503-517-7235 AtYourService@ themac.com

Mother-Son Event Find us on Faceboo k at MAC Member Events

Friday, Sept. 30 6 p.m. A special Star Wars-themed Mother-Son party. Quick Register ME434

Saturday, Sept. 10 Prime Rib Buffet, Men’s Bar, 5-9 p.m.

MAC Golf Club Championships, 8 a.m.

Junior Dance Member Registration Opens, 8 a.m. (Dance Oct. 14) Senior Happy Hour, Sports Pub, 3-6 p.m. Swim Team Tryouts, 4-5 p.m.

Friday, Sept. 16

Thorns vs. Western NY Flash, Providence Park, 6:30 p.m.

Tickets on sale for Timbers vs. Colorado Rapids, 10 a.m.

Monday, Sept. 12

Family Friday, 6-8:30 p.m.

MAC Toastmasters, 7 a.m. MelloMacs Open Rehearsal and Kick-off Party, 6-8:30 p.m. Trivia Night, 7-9 p.m.

Tuesday, Sept. 13

Tiny Tots Open Gym, 9 a.m.-noon

a dinner buffe

AC TI VI TI ES

Wednesday, Sept. 14

Sunday, Sept. 11

Tiny Tots Open Gym, 9 a.m.-noon

on and includes

MAC Professional Business Networking Group, 7:30-9 a.m.

Tuesday, Sept. 6

Wednesday, Sept. 7

is $35 per pers

Family Friday, 6-8:30 p.m.

Labor Day Hours, 6 a.m.-9 p.m.

Men’s Bar and MACtinis return to regular lunch and dinner hours. Sunset Bistro and Splash move to weekend hours

dancing, game s, Jedi training and Star War , s Lego station.

The member cost

Quick Register ME663

Timbers vs. Real Salt Lake, Providence Park, 7:30 pm

Tiny Tots Open Gym, 9 a.m.-noon

Get ready for

ME663

Culture & Style 503-517-7235 At Your Service, themac.com AtYourService@

Sunday, Sept. 11 8 a.m.

FR ID AY, SE PT . 30 6- 8: 30 P. M .

Swim Team Tryouts, 4-5 p.m. Listen & Learn: A Road Suited to the Times: Columbia River Highway at 100, 6:30-8 p.m.

SEPTEMBER 2016

Saturday, Sept. 17 Ski Team Swap and Orientation, 4:30 p.m. Supper Club, Men’s Bar, 5-9 p.m.

Monday,. Sept. 19 MAC Toastmasters, 7 a.m. Duplicate Bridge, 12:30-3:30 p.m.

Wednesday, Sept. 21 C&S: The Woman’s Guide to Great Travel, 11:30 a.m.-1 p.m.

IMPORTANT MAC PHONE NUMBERS Phone No. Department 503-517-7500 Aquatics Office 503-517-7235 At Your Service 503-517-7525 Athletic Services 503-517-7200 Business Office 503-517-6600 Catering 503-517-7215 Child Care 503-517-7220 Communications 503-517-7570 Court Sports Office 503-517-7522 Dance 503-517-2315 Executive Office 503-517-7535 Fitness Office 503-517-7515 Group Exercise Hotline† 503-517-7560 Gymnastics Office 503-517-2350 MAF 503-223-6251 Main Club Line 503-517-7265 Member Events 503-517-7280 Membership 503-517-7290 Mporium 503-517-7574 Outdoor Department 503-517-7548 Personal Training 503-517-7585 Squash Office 503-517-7592 Tennis Office 503-517-2335 The Salon †Phone number is a recording.

Learn about the Historic Columbia River Highway, built 100 years ago, during a special Listen and Learn lecture from 6:30-8 p.m. Tuesday, Sept. 13.

MAC Wellness: PlaySmart Heart Screenings, Activities Classroom, 3-7 p.m. Senior Happy Hour, Sports Pub, 3-6 p.m. End of summer tennis at Gabriel Park, 6-8 p.m.

Monday, Sept. 26

Reservations

MAC Toastmasters, 7 a.m.

503-517-7578 Baseball/Lacrosse Cage* 503-517-7599 Handball/Racquetball* 503-517-7264 Massage 503-517-7265 Member Event* 503-517-6630 Men’s Bar 503-517-7584 Squash* 503-517-7590 Tennis* *Available online at theMAC.com

Senior Brunch, Sports Pub, 9-10:30 a.m. Tennis University, Singles Strategies, 7-8:30 p.m.

Columbia Gorge Getaways, 7 p.m.

Wednesday, Sept. 28

Friday, Sept. 23

Mporium Trunk Show, various local vendors, 11 a.m.-2 p.m.

Tennis Club Junior Tournament Family Friday, 6-8:30 p.m.

Saturday, Sept. 24 Tennis Club Junior Tournament

Domaine Serene Wine Dinner, Men’s Bar East, 6 p.m.

Wibit Open Swim, West Pool, 12:30 -2 p.m.

Friday, Sept. 30

Sunday, Sept. 25 Tennis Club Junior Tournament 125 Run, Block 7, 7 a.m.-2 p.m.

Monday through Friday 5 a.m.-11 p.m.

Wellness Presentation - Hip Fracture: Prevention, Treatment and Rehabilitation, 6-7:30 p.m.

Tiny Tots Open Gym - Main Gym, 9 a.m.-noon

125 Ball, 6:30-Midnight

CLUB HOURS

Thursday, Sept. 29

Saturday and Sunday 6 a.m.-11 p.m.

Information

Early Birds’ Oktoberfest, Block 7, 5:45 a.m. Mother/Son Star Wars Evening, 6-8:30 p.m. Family Friday, 6-8:30 p.m.

MAC requires passwords for members and guests to join its wireless networks. The passwords are available at the At Your Service department, Front Desk, Exercise and Conditioning Center Desk, and online at theMAC.com.

SEPTEMBER 2016

| The Wınged M |

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TANYA ROBERTS & JEEVES

How Jeeves became well mannered. Jeeves is a good boy, although he wasn’t always that way. Not that he was a bad dog — no dogs are bad dogs — but he, and his companions, needed a little help. That’s where Tanya Roberts comes in. She’s one of Oregon Humane Society’s many animal training experts, and whatever behavior problem you have, they can help. Want to teach your puppy basic manners? A kitty that seems to go everywhere but the litterbox? We can can help you solve it. Whether you adopted from us or not, the Oregon Humane Society offers classes, training and a FREE help line that you can call to figure out why the heck your pet is acting that way. FIND OUT MORE oregonhumane.org/jeeves

Jeeves and OHS Trainer Tanya Roberts

OREGON, THE BEST PLACE TO BE A PET TO SERVE AND PROTECT Compassion begins with Officer Wallace, who serves as a Humane Special Agent for the state of Oregon. He and the rest of the team investigate thousands of abuse and neglect reports each year. These highly trained officers crisscross the state to find justice for all animals. They also help pet owners who may not have enough resources. They’ll tell the down-on-his-luck farmer about the hay bank so that his horse will have plenty to eat. They’ll talk to a dog owner about the importance of shade, water, and shelter—and then mention the weekly food bank down the street.

animals and the relationship between a pet and its owner. They learn the unique needs of low-income pet owners, the factors that cause people to give their pets up, and how to spot abuse and neglect. They care for the animals and their companions.

MORE THAN ADOPTIONS Animal Rescue Cruelty Investigations Behavior Training Veterinary Care Statewide Advocacy

A MIRACULOUS RECOVERY Milagro the Miracle Kitty, who was found cold, starving and seemingly dead in a storage unit. Dr. Otteman, however, saw the life in him and spent months nursing and loving him back to health. Today, Milagro spends his mornings sleeping in sunbeams, and his evenings snuggled in the lap of his owner Joanne, safe and warm in his Forever Home. OHS partners with Oregon State University’s Veterinary College, where students learn about the physiology of

Our behavior specialists work one-onone with cats, dogs, or horses mistreated in the past. They partner with our amazing foster volunteers, who offer safe homes while an animal begins to trust again. Even the hardest cases can ﬁnd their forever home. A RISING TIDE OF LOVE When you get right down to it, the reason that Oregon is the best place for pets is that Oregonians love and honor animals.

It’s working with state legislators to pass laws that reﬂect that belief. It’s teaching veterinarians who can bring that to every animal—and person—they encounter. It’s the person who cares enough to notice that a dog down the street looks a little too thin, a little too sick—and picks up the phone to call the OHS Investigations hotline. They all form an interconnecting web of love, each one of them, and you do, too. Thank you, Oregonians, from the pets and people of the Oregon Humane Society.

125th Anniversary Events in September Thursday, Sept. 22: Autumnal Solstice Yoga - 125 sun salutes. Saturday, Sept. 24: 125 Ball - One of the club’s premier anniversary events. Celebrate MAC’s milestone anniversary with gourmet dinner stations, specialty drinks and multiple live entertainment venues. Registration required. SOLD OUT - waitlisted Sunday, Sept. 25: 125 Run - One of the club’s premier anniversary events, with activities and runs for the entire family. Start and finish at Block 7. Register at www.MAC125Run.com For more information on MAC 125th Anniversary events, go to theMAC.com or check out the digital sign on the main floor of the clubhouse.

MAC Volunteer Heroes by Kirsten Leonard, MACREACH Leslie Vanbellinghen had an idea. As she and her Early Bird friends emptied their lockers for the remodel, they unearthed things no longer needed. Leslie looked for a recipient and Rose Haven Women’s Shelter got the lucky call.

The first donation was made before the towel bins were out! Pounds of new toiletries, new packages of razors and deodorant, 50 pairs of tennis shoes and 20 pairs of flip-flops. Home closets were emptied, including hanging clothes with price tags attached. All donations were washed, folded and boxed. And the ladies of the locker room smiled. One bin was filled and a trip was made. Another bin, another trip, followed by another with Leslie as the driver. The staff of Rose Haven, which offers services to improve the lives of homeless and abused women and children, offloaded and handed out clothes … and smiled. The women loved the project. Their “Party with a Purpose,” held in the women’s locker room with a table and snacks, numbered more than 50 between the morning hours of 6:30 and 11 a.m. And lest MACREACH think they invented the idea of volunteering, Leslie corrects, “The Early Birds have always gone outside these walls!” Thanks for caring, ladies.

Know of a MAC volunteer hero? Email k.h.leonard@comcast.net

125TH ANNIVERSARY SPONSORS SILVER

BRONZE Coca-Cola • Ferguson Wellman Capital Management • Maletis Beverage • Moss Adams • Pacific Seafood Group Phillips & Company • Peter Richter, Miller Nash Graham & Dunn • Sunset Audi • Tonkon Torp LLP • Woodruff-Sawyer Oregon

CLUB 125

Members who donated $1,000 to support 125th Anniversary events and activities • Scott & Linda Andrews •Kim & John Bradley •Stan Baumhofer •Brown Bottle Society •Diana & George Callaway •Maynard Chambers •Robin & John Costic •Doug & Paula Dawley

•Jamie Daigle •Sarita Dua •Anne Victoria Duden •Richard Horswell •In memory of Cornelia P. Flynn •Skip & Patsy Frank •MacGregor Hall

•F. Robert “Bob” Hedges •John Herman •Nancy & John Herpers •Honoring David Horstkotte’s year at MAC •William Jones, III •McAlpin Award Recipients •Win McCormack

•Men of the Board •Marlis Miller & Dennis Thompson •Robert L. Moir •Roscoe Nelson III •Kandis & Bob Nunn •James Perkins •Julie Reiersgaard

•Randi Reiten •Sarah & Chris Remy •M. Burke Rice •Jordan Schnitzer •George Spencer •Trustee/anonymous •Victor Petroff •Women of the Board

Contact John Herman, MAC125th@theMAC.com for sponsorship opportunities. See the At Your Service desk for a Club 125 underwriters form.

ADMINISTRATIVE HOUSE

Hit and Runs on Parked Cars

The lazy days of summer are winding down, and with increased club activity comes a more crowded garage. Please be respectful of parking rules; they are an important part of keeping the club a safe and respectful place. Parking violations result in either a warning ticket or a fine to the member’s account. Each violation in a calendar year counts toward progressive sanctioning as shown in the table below. Fine amounts are based on all violations issued to a member account in a calendar year, regardless of the vehicle or driver.

Recently, the club has experienced an uptick in hit and runs on parked cars. If you damage a parked and unattended vehicle while driving your own, please leave a note with your contact information on the affected vehicle. As a courtesy, you also may notify the manager on duty of the incident. There are security cameras throughout the garage, and in many cases, hit and runs on parked cars are captured on video or witnessed by bystanders. When a parked vehicle is damaged by a hit and run, the matter may be referred to the House Committee. Members found in violation of perpetrating a hit and run on a parked car in the garage may face suspension and other sanctions.

MAC Parking Rules Reminder

Violation

First Sanction

Second sanction

Speeding

Blocking exits, other vehicles, or walkways

$75

Leaving club premises

$75

Disabled parking

$75

Overnight parking

$75

Parked in “no space”

$75

All other offenses

Warning

$75

Subsequent sanctions

Increasing $25 increments for each subsequent violation.

MAF

Multnomah Athletic Foundation Memorials Honored individuals are listed in bold.

Memorials Gerry Allen Stan and Joyce Loeb Jean Halling Mary Hinsdale Bob Hedges Larry Brown Multnomah Athletic Foundation provides community grants and post-secondary scholarships focused on promoting athletic participation in the Portland metropolitan area. Contributions made to the foundation are tax-deductible. For more information, contact Lisa Bendt at 503-517-2350 or visit www.MultnomahAthleticFoundation.com WM

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ADMINISTRATIVE

In Memoriam Patricia ‘Patti’ Jo Abraham April 7, 1936-July 10, 2016 Patricia Jo Abraham passed away peacefully July 10, 2016, in her home with her family at the age of 80. She was born April 7, 1936, in Great Falls, Montana, the second of four siblings. Sittee, as those close to her knew her, was a generous soul spending most of her last years with her family and grandchildren or attending their activities. She loved visiting with company, playing bridge, watching basketball and cooking for big crowds. She is survived by her children: daughter Leslie (Ron) Keller, son Michael, son Matthew, daughter Lori (Steve) Lane, son Philip Jr., son Todd (Regina) and daughter Melissa Hartnell. She cherished her grandchildren, Joshua, Jacob, Justine, Alyx, Amirah, Michael Jr., Caleb, Payton, Claire Marie, Philip III, Tiana, Jamie, Amari, Logan, Todd Jr. and Bogdan. She was preceded in death by her husband, the Honorable Philip T. Abraham; brother, Mike Forzley; and sister, Darlene Harris, and is survived by sister, Jonalee Elske.

Stephen Bruce Carter Aug. 14, 1943-June 28, 2016 Senior family member Stephen B. Carter, longtime Portland insurance executive and active communities volunteer, passed away June 28. He was 72. Steve was born Aug. 14, 1943, in Portland, the son of Richard N. and Helen (Johnson) Carter. He spent his early years in the Rose City neighborhood, attending Fernwood Grade School and Grant High School through his freshman year, but the premature deaths of both parents brought a move to Chicago where he lived with relatives. He graduated from Chicago’s Homewood-Flossmoor High School and attended the University of Illinois for one year, until 1965, when the longing for his hometown became so great that Steve hitchhiked back to Portland. He enrolled at Portland State College, earning his bachelor’s degree and M.B.A. Steve met and married the love of his life, Judith (Hunter), in 1966. Their 50th anniversary would have been celebrated July 2, 2016, and the couple welcomed two daughters, Shelley and Karen, with Steve happily choosing to make family his life’s greatest priority. He also excelled in business, and was proud that his first employer, Standard Insurance, which he joined in 1969, was where he spent his entire nearly 38-year professional career. Steve helped blaze the trail in transforming Standard into a customerbased organization.

Steve brought the same passion and skill to serving the community. He loved mentoring business students and volunteering for community organizations. He was a longtime supporter and chairman of the board of the Serendipity Center, a Portland nonprofit therapeutic school serving at-risk students; a member of the board of directors of Camp Fire Columbia; a member of the leadership panel of the Providence St. Vincent Brain and Spine Institute; and served on the advisory board of the KEX Kids Fund. He was a member of Multnomah Athletic Club and St. John Fisher Parish. If Steve excelled in business and volunteerism, he was an absolute champion when it came to friendships and having fun. An engaging conversationalist with a good sense of humor, he brightened the lives of all who knew him. An avid hiker, he looked forward to annual guys’ backpacking trips to the West’s most scenic and challenging mountain regions. As an enthusiastic cook, he was the instigator of many unique dinner parties, in which the men prepared the meals for their wives. Active in retirement, Steve founded a men’s book club, and enjoyed extensive travel with Judy and his daughters, with Hawaii and cruising as favorite destinations. He also loved reading, movies, Ducks football and, as always, spending time with his family. Through the years, he maintained contact with the countless friends he made at Standard, and looked forward to his weekly cribbage group and lunches with the S-O-Bs – the Standard Old Boys. Steve is survived by his wife, Judy; daughters, Shelley and Karen; brother, Richard (Marilyn); and sister, Marcia (Byron). In lieu of flowers, donations may be made to the Stephen Carter Scholarship Fund at the Serendipity School of Portland.

Earle M. Chiles Feb. 4, 1933-June 23, 2016 Senior preferred member and Portland businessman and philanthropist Earle M. Chiles passed away on June 23, 2016. He was 83. Earle was the CEO of Earle Chiles and Affiliated Companies and president of the Chiles Foundation. Born and raised in the Pacific Northwest, he was the son of Earle A. and Virginia (Hughes) Chiles. Earle received his undergraduate degree from Menlo College and pursued graduate studies in business administration at Stanford University. His father, Earle A. Chiles, who was the stepson of local supermarket pioneer Fred Meyer, served as president of Fred Meyer Inc., from 1955 to 1968. In 1949, his father also established the Chiles Foundation. The younger Earle was the executive director of the foundation from 1968 to 1983 before

becoming president. The foundation benefited thousands of Oregonians over the years through its grants to nonprofit organizations, especially in the fields of higher education and medical research. Earle and the Chiles Foundation made significant donations to such institutions as Portland State University, Harvard University, Stanford University, and Boston University. But he was especially connected with the University of Portland, where he first met the priests and brothers of the Congregation of Holy Cross as a young child. In 1984, the Chiles Foundation provided the lead gift to construct the Earle A. and Virginia H. Chiles Center, which ushered in a new era for the university, as it quickly became a cultural and athletic center not only for the campus, but also the region. Earle was a major supporter of Pilot athletics, with the Chiles Foundation providing funding for its programs and student-athletes. In 2011, the Chiles Foundation supported the expansion of the Chiles Center and the renovation of its locker facilities. In addition to athletics, the Chiles Foundation contributed to the University’s Rev. Chester Pru Prusynski Endowed Scholarship in Accounting to honor the priest who was a dear friend of Earle’s. He also quietly assisted Campus Ministry, gifting one of the 14 bells that ring out from the iconic Bell Tower, and providing for many years, the floral arrangements in the Chapel of Christ the Teacher. “Earle was such a strong supporter and champion of Providence and the patients we serve,” said Laurie Kelley, chief development officer, Providence Foundations in Oregon. “We will honor his legacy by continuing to seek new scientific discoveries and treatments that will help create healthier communities.” Earle gave generously of his time to a host of organizations. He was a member of the University of Portland’s Board of Regents (which he joined in 1975); an honorary member of the advisory board of the Institute of International Education in San Francisco; a senator of the board at Ludwig Maximilians University in Munich, Germany; a past advisory board member of Menlo College; and a past board member of the Graduate Schools of Business at Stanford and Harvard universities. He was a trustee emeriti and overseer of Boston University and overseer emeriti of the Boston Symphony Orchestra; a lifetime member of the board of the Oregon Symphony Association; and a life trustee of the High Desert Museum in Bend. His devotion and generosity resulted in many awards and distinctions throughout his life. The University of Portland granted Earle an Honorary Doctorate of Public Service Continued on page 22

SEPTEMBER 2016

| The Wınged M |

ADMINISTRATIVE Obituaries

DESIGNS WITH PURPOSE garrisonhullinger.com

Continued from page 21 in 1987 and entered him in the Pilots Hall of Fame in 1994. He received an Honorary Doctorate of Humane Letters from Boston University; a Presidential Medal from the University of Oregon; an Honorary Doctorate of Humane Letters from Menlo College; the Aubrey R. Watzek Award from Lewis and Clark College, and the Simon Benson Award for Philanthropy from Portland State University. He also was awarded the Silver Cross of Honor from the German Armed Forces.

Laurelei ‘Laurie’ Marguerite Conway

GARRISON HULLINGER interior design 22 | The Wınged M |

Dec. 23, 1932-July 26, 2016 Laurelei “Laurie” Marguerite Conway died peacefully at her home in Wilsonville on July 26. She was 83. Laurie was born in Cedar Rapids, Iowa, the oldest of five children of Orval and Leona Chaney. She was raised in Twin Falls, Idaho and came to Portland, for college where she graduated from Marylhurst in 1956. She met Morrison “Morrie” A. Conway Jr. in 1956. She loved how he danced, told jokes, and could speak with an Irish brogue. They were married in June 1957. Laurie taught Home Economics at Grant High School in Portland and later became a full-time mother dedicated to raising her two sons, Morrie and Chris. To her, family was everything. She was devoted to her husband, children, grandchildren, daughters-in-law, her parents, siblings and large extended family. One of her nephews described her as “the glue that held us all together.” She also was a devoted friend. Many have said that she never met a stranger. She was quick with a smile and a hug. She made everyone feel at ease from all walks of life. She loved to learn and had many far-flung interests from Tai Chi to natural healing and was a devout Roman Catholic. She was dedicated to surviving and thriving as a Type 1 diabetic for 57 years. She also had a fondness for all redheads as she was very proud of her own beautiful red hair. She was preceded in death by her sister Marilyn Hawes, and is survived by her sister Diane Bellaschi and brothers Dave and John Chaney, by her husband of 59 years Morrie Conway Jr., her sons Morrie and Chris and six grandchildren: Morrie, Andrew, Katie, Clare, Caroline and Stefan. In lieu of flowers, please send donations in her memory to the American Diabetes Association, 611 Wilshire Blvd., Suite 900, Los Angeles, CA 90017.

SEPTEMBER 2016

Frank Robert ‘Bob’ Hedges Oct. 14, 1928 – July 1, 2016 Senior preferred member Frank Robert “Bob” Hedges passed away July 1. He was 87. Bob was born in Portland to Frank Kelly Hedges and Swanhild Inger Hedges. He attended Ockley Green Grade School and graduated from Jefferson High School, Class of 1947. Bob graduated from Oregon State College in 1951 and was a proud member of Phi Gamma Delta Fraternity. Based in San Francisco, Bob served three years in the U.S. Coast Guard during the Korean War. He married Anne Radcliff Forristel in 1958 and welcomed daughter Molly and son John. Anne passed away in 1977. He owned Hedges Hardware with his dad Frank in Independence. He became assistant manager of Multnomah Athletic Club, general manager of Portland Golf Club, vice president and GM of Charbonneau, GM of Arlington Club, interim GM of Waverley Country Club, and Pumpkin Ridge Golf Club consultant. In 1985, Bob was elected president of the Club Managers Association of America. He was an honorary member of the Club Secretaries Managers Assoc. of London, England and founder of The Distinguished Clubs of the World, an 85-member group consisting of 100-year-old traditional private city clubs from all over the world. Bob served on the National Restaurant Association Board of Directors, then became a private consultant with Bob Hedges and Associates, Executive Search firm. He was a charter member of Tournament Golf Foundation. Bob was an enthusiastic traveler having visited six of the seven continents in the world. He enjoyed skiing, sailing, golf and was a very active “do-it-yourself master of all projects.” He was a member of the Arlington Club, Multnomah Club, Pumpkin Ridge Golf Club, and founder of the Horney Ski Club. Bob is survived by his children, Molly Hedges Clarey (Tom) and John Kelly Hedges (Pam Hannan) of Portland; grandchildren Megan (Elliot) Howard, Campbell Clarey, Kennedy and Blake Hedges; brother Denny (Judy) of Corvallis and two nephews. We are grateful for the wonderful care provided to dad by Regency Park and Seasons Hospice. Remembrances may be made to The Evans Scholars Foundation, One Briar Road, Golf, IL 60029

Alan H. Lippman Feb. 13, 1927-May 21, 2016 Senior family member Alan Lippman passed away on May 21 of natural causes. The son of Anne and N.M. (Ginger) Lippman, Alan attended Lincoln High School, where he excelled in baseball and basketball.

ADMINISTRATIVE Upon graduation in 1945, Alan enlisted in the U.S. Navy and served until his discharge in 1946. Using the G.I. Bill, Alan enrolled at the University of Oregon and joined the Sigma Alpha Mu fraternity with many of his friends and returning veterans. Alan was a history major, and played baseball for the Ducks and began a lifelong connection with the university. His son, daughter and two grandsons attended Oregon, and Alan held football season tickets for decades. After graduation, Alan returned to Portland and joined his parents at The Lippman Company, which was then a wholesale carnival supply. During his 50 years with the company, the business grew into the wholesale and retail party supply store it is today at its longtime southeast Portland location. In April 1951, Alan married Portland native Joan Lewis. Son Steve and daughter Nancy were born in 1953 and 1955 respectively. Alan joined Multnomah Athletic Club in 1966 and became a mainstay in the handball program for the next 40 years, winning championships at club, state and regional tournaments in both singles and doubles. His favorite tournaments were the Northwest regionals, where he won at the open and masters levels. Alan retired from The Lippman Company in 2001. He and Joan made yearly trips to Maui, but otherwise stayed near home. After his handball days were behind him, Alan remained a fixture at the Club in the handball gallery and on his stationary bike in the E & C room until his death. Alan is survived by his wife of 65 years, Joan, son Steve (Vicki), daughter Nancy Visenberg (Joe) and grandsons Marc Lippman, sheridan David Lippman, Michael Visenberg and Jason Visenberg.

Don Waggoner June 4, 1935-June 19, 2016 Devoted community leader and protector of our environment, senior family member Don Waggoner passed away suddenly on June 19, at his home with his wife, Eunice, by his side. He was 81. A graduate of Washington High School, he earned bachelor’s and master’s degrees in Industrial Engineering at Stanford, and later earned an additional degree from the Oregon Executive MBA Program. In 1955 Don married Ruth Ann Leupold. They began their lives together in California, where Don’s first position was with Ampex Corp., a manufacturer of sound and video recorders. While there, their first child, Alison, was born in 1959. After three years the Waggoner family returned to Oregon, where Continued on page 24

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Continued from page 23 Don began his career with Leupold & Stevens (L&S). Their son, Greg, was born in 1961. In 2000, Don retired after a 40-year career at L&S. While there, he held multiple positions, served for 35 years on the board of directors, and was the catalyst for the development of the Family Council and key Family Business Governance policies. Don’s talents, background and business expertise helped to build L&S from a regional manufacturing company to a world-renowned industry leader. But Don also made sure that he took time to champion some major environmental causes that he cared deeply about. In 1971, during Gov. Tom McCall’s tenure, sustainability became one of Oregon’s hallmarks. Don became the Oregon Environmental Council’s point person for one of their major victories – the adoption of the nickel deposit Bottle Bill that was spread to other states nationally. Don, along with Rich Chambers, led this effort. Before the bill, “no deposit, no return” bottles and containers made up approximately 40 percent of the roadside litter. Today, they make up only about 6 percent. Don and Ruth Ann lived in the home they built in Lake Oswego, for 35 years. They were married for 42 years when Ruth Ann passed away after a long battle with kidney disease. A few years later, Don met Eunice Noell through an introduction from his niece, Linda Neale. They were married in 1999 and enjoyed spending time working closely together on community projects, while also enjoying their grandchildren, sailing in the San Juan Islands, and traveling through Europe. In retirement, Don and Eunice also were heavily involved in the development of the Portland Memory Garden located within Ed Benedict Park in east Portland. Don was preceded in death by wife Ruth Ann and son-in-law Ric Tenneson. He is survived by his wife Eunice, sister Helen Guthrie, half brother and sister Kim Waggoner and Ann McCabe, his daughter Alison Tenneson, his son Greg Waggoner (Lisa), step-son Joel Shrock (Mary Ellen) and his grandchildren Rachel Hillis (Jonathan), Hannah Tenneson, Neeka Rhodes, Allie Rhodes, Ethan Waggoner, Isaac Waggoner and Carson Shrock. His legacy will live on through his family, friends and the good deeds he leaves behind. In lieu of flowers, the family asks that contributions in his name be sent to Oregon Environmental Council, 222 NW Davis St, Suite 309, Portland, OR 97209; Northeast Community Center, 1630 NE 38th Ave Portland, OR 97232; or Portland Memory Garden- 404 SE 80th Ave., Portland, OR 97215. WM

ADMINISTRATIVE ARTS

BE AN ADVOCATE. SPEAK UP FOR A CHILD.

Artist’s Talk Features Acclaimed Sculptor Join the MAC Art Subcommittee for an evening talk by artist Devin Field on Tuesday, Oct. 25. Starting at 5:30 p.m., there will be a no-host bar for a meet and greet with the artist. Field speaks at 6 p.m. Field is unique among contemporary large-scale metal sculptors because of the level of articulation he achieves in directly fabricated steel. His work is cut, forged, pressed, welded, ground and polished using thick plate steels. Predominantly commissioned for public sites, these sculptures are not simple abstract designs; rather they are complicated, graceful representations of the natural and built environments. Each is unique, usually site specific and always poignant in its message. The art of Devin Laurence Field brings together universal and archetypal symbolism, the vernacular of a given site or culture, and natural forms to communicate ideas about the evolution of the complex relationship between the built environment and the natural world. The sculpture Milky Way can be found in Bend, while Three Creeks One Will is at the Beaverton City Hall. Field’s Infinity Circle also sits in MAC’s Turnaround. The event is free but registration is appreciated for planning purposes. Visit theMAC.com to register of call AT Your Service at 503-517-7235.

SENIORS

Save the Date for Second Senior Forum Last fall, more than 120 members attended a Senior Forum for members aged 65 and

CASAs work to ensure that youth in foster care have a voice in court, that their needs are met, and that they are placed as quickly as possible in safe and permanent homes. Become a CASA and make a lasting difference in the life of a vulnerable child. www.casahelpskids.org sking@casahelpskids.org (503) 988-6528

Sculptor Devin Field older to learn about and provide feedback on age appropriate athletic and social programming and communications. The forum was a big hit and yielded lots of ideas about how to make the club more senior friendly. A year later, what happened with those ideas? Join us for the second Senior Forum from 2-4 p.m. Thursday, Oct. 6, to find out. You’ll have the opportunity to provide feedback and ideas about how we can continue to improve on meeting senior members’ needs. Complimentary refreshments are provided. Registration is encouraged so we can plan accordingly. To register, call At Your Service at 503-517-7235 or visit theMAC.com.

Portland Spirit presents

FRIDAY EARLY ESCAPE SUMMER CRUISE SERIES aboard the Portland Spirit

CE105

A Convenient Dry Cleaning Option Members may now drop off their dry cleaning at lockers on the third floor of the Parking Structure, just outside of the turnstile. Simply drop your clothes off in an available locker by noon, and they are ready by 2 p.m. the next day on weekdays. There are instructions for securing the locker inside the door. Your initial order will include billing instructions and a reusable laundry bag with your contact information. Future orders will be recognized by the personalized nametag attached to your bag. The service is offered through Portland Cleaners. First-time users should register for the service online at www.pdxcleaners.com/register or through At Your Service on the first floor. Members receive 30 percent off of their first order.

FRIDAYS 3PM-5PM

LIVE MUSIC RIVER

CRUISE

JUL. 8 JUL. 15 JUL. 22 JUL. 29 AUG. 5 AUG. 12 AUG. 19 AUG. 26 SEP. 2 SEP. 9 SEP. 16 SEP. 23 SEP. 30

Dancehall Days White Rhino Marimba Pretty Gritty Ian James Jeff Crosby Samsel Tyler Stenson

Beth Willis Duo Corner Elke Robitaille Torchsong Nate Botsford The Junebugs

PORTLANDSPIRIT.COM 503-224-3900

For more information, contact At Your Service at atyourservice@themac.com or 503-5177235. Contact Portland Cleaners at 503-239-4100. WM SEPTEMBER 2016

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10600 SW Moapa Ave, Portland LAURIE WHITTEMORE 503-805-9738

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FRIDAY OCT. 14 3-7 P.M. MAC FARMERS MARKET in Turnaround 8 P.M. FARM-TO-FORK DINNER

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(registration required)

MAC

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by Jenn Director Knudsen photos by Christopher Onstott hat do you get when you mix a dairy farm-raised chef from Normandy, France, a two-decade Pacific Northwest address, and local bounty? These ingredients make award-winning MAC Chef Philippe Boulot. Indeed, ingredients themselves are the cornerstone of Boulot’s ongoing mission: To surpass his own best recipe and menu creations for the club’s five eateries and the roughly 2,000 members he helps feed every day. And Boulot’s careful research into and sampling of the best local ingredients inform each and every vendor setting up in MAC’s Turnaround for the Oct. 14 farmers market. Like the three prior open-air markets MAC has hosted, Boulot is the idea man behind the execution.The chef says the market offers both the best of Pacific Northwest gustatory Continued on page 39 SEPTEMBER 2016

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FARMING WITH PHIL Executive Sous Chef Philip Oswalt became better acquainted with his ingredients the hard way – he spent a summer growing them by Jenn Director Knudsen xecutive Sous Chef Philip Oswalt is not the condescending type. But he does treat MAC members like children. At least, where their knowledge of food’s progenitor is concerned. “I’m not going to have my kids grow up thinking food is from New Seasons or Safeway for God’s sake,” Oswalt, 37, says. “My kids’ll know when you can eat fresh cherry tomatoes.” He continues, “My job is to educate people” about all things food, particularly where it comes from and the season in which items are available. Oswalt came to MAC in 2009 nearly simultaneous to Chef Philippe Boulot. The pair has worked together at the club and elsewhere since 2001, and they share a culinary philosophy that informs their cuisine, members’ palates, and the Friday, Oct. 14 Farmers Market that he wants people to “experience,” not just attend. Oswalt says programs like the Farmers’ Market have a “huge impact” on members’ food knowledge. “The reason for doing this is to inform and educate members in seasonality, where their food comes from, and when.” He’s spent his entire life – starting his own cooking career at age 13 in a family-owned restaurant in Forest Grove – educating himself. And he keeps at it today.

The farming life For years Oswalt dreamed of owning and working on a farm. Two years ago, he gave it “a dry run.” To ensure he could take on both the financial and physical responsibilities, he leased land on Canby-based Walnut Hill Farm, an organic operation owned for 30 years by Tim Gilmore. With the help of his wife, former Food & Beverage administrator Carrie Oswalt, as well as friends and other family members, Oswalt seeded, transferred, and cultivated myriad heirloom plants, including tomatoes, basil, beans, and multitudinous squash and zucchini. Oswalt marveled over Gilmore, the farm’s proprietor, who is paraplegic. “I have the use of all my limbs,” the chef says, “and I about killed myself.” Oswalt would rise at 4:30 a.m. to arrive at the farm by sunrise. “Then I’d farm my face off,” he says poetically, which required picking, watering, weeding, properly storing his bounty, and delivering it to a number of high-end restaurants (like Nel Centro and the Heathman) before showing up to work – usually a few minutes late.

Quittin’ time came around 10 p.m., followed by returning to his Southeast Portland home where he’d “greet the wife, make dinner, have a beer, and then go face down on the bed.” Since that time, the couple became parents. In fact, the Oswalts’ first child, Clark, now 2, was born Sept. 2, 2014, “which is just on the south side of peak harvest,” he quips. “I even left the hospital that day to go make a delivery (of tomatoes). Our small Honda was so loaded with them it nearly touched the ground,” Oswalt says. And about six months ago the family welcomed baby girl Scarlet. The chef says he and his wife still entertain owning an organic farm. “We like the look of that lifestyle: Big wooden barn, two old cars parked outside it…” But reality is that dream could be a ways off. These days, he says, “If we get the house cleaned, we’re really excited.”

Back to the kitchen MAC members benefit – whether knowingly or unknowingly – from Oswalt’s farming experience. “It definitely brings you back to basics,” he explains. “I was French classically trained, and lots of folks manipulate the food,” making foams, dots, purees, creams. “But I prefer food being the way it is.” “It kind of grounded me to be more ingredient-driven, more than technique-driven,” he continues. “It brings you to enjoy every piece of the plant,” such as squash blossoms early in the season and zucchinis once their time comes. Members might notice subtle changes to menu classics, such as salads featuring solely stone fruits, or tomatoes, paired with quiet extras to bring out their best flavors. Like creamy burrata to accent the former, and Castelvetrano olives to highlight the latter. “The menu I was handed when I came here was not particularly interesting or seasonal,” Oswalt says. In tandem with ongoing food education, one of the chef team’s main goals is to “try to reinvent the classics.” Today’s liver and onions is no longer your grandmother’s MAC menu staple. Wild mushrooms, calf liver, and crispy onion rings have transformed the time-honored, post-Labor Day dish. Says Oswalt: “We sell the bejesus out of that.” Goal met. WM

SEPTEMBER 2016

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CLASSIC TRADITIONAL WITH DOCK ACCESS

PANORAMIC VIEWS IN WEST HILLS | PORTLAND

3 BD | 2.5 BA | 2,300 SF | $515,000

4 BD | 3.5 BA | 6,089 SF | $1,850,000

Serene, private & meticulously maintained home, located on a cul-de-sac. Vaulted living room with over-sized windows, updated kitchen with granite counter tops. Dining room opens onto expansive rear deck with over-hang. This home includes boat dock access.

Stunning views throughout this light filled home. Wonderful layout, courtyard dining, balconies off of almost every room, master suite with 2 balconies, fireplace, sitting room & exercise room, media room, 4th floor game room. www.nwportlandcustom.com

Jim McCartan | Principal Broker 503.314.2100 | jim.mccartan@cascadesir.com

Brady Clark | Broker 503.333.2368 | brady.clark@sothebysrealty.com

NW PORTLAND RETREAT (QUIMBY & 23RD AVE)

STUNNING NEW CONSTRUCTION IN TETHEROW

3 BD | 3.5 BA | 2,254 SF | $915,000

4 BD | 3.5 BA | 3,523 SF | MLS 201602515 | $1,349,900

Town home retreat just steps away from NW 23rd. Ideally laid out with 3 master suites. Very spacious & light filled with high ceilings, crown moldings, & hardwood floors throughout. Back deck offers nice outdoor access. Hard to find attached two car garage.

NW contemporary design located on a large corner lot with views of the Cascades & golf course. Single level, open & light, great room floor plan. Superb separation of 2 master suites. Beautiful finishes. Private, comfortable outdoor living with fireplace.

Jim McCartan | Principal Broker 503.314.2100 | jim.mccartan@cascadesir.com

Sandy Kohlmoos | Broker, CRS 541.408.4309 | sandy.kohlmoos@sothebysrealty.com

Roger Wayland | Principal Broker 541.408.0819 | roger.wayland@cascadesir.com

Cannon Beach | 503.436.9000 Manzanita | 503.368.6609 Gearhar t | 503.738.5100

CascadeSothebysRealty.com Each office is independently owned and operated.

MAC

VENDORS

ate summer’s bounty is on display at MAC during the farmers market in the Turnaround and Farm-to-Fork Dinner at the club in October. The Turnaround becomes a colorful, bustling market, filled with vendors of local chocolates, jams, honey, vinegars, produce, meat and fish. Savor the smells and sights while you have the opportunity to meet the vendors and taste samples. The Farmers Market is open in the Turnaround from 3-7 p.m. Friday, Oct. 14. The Market is open to the local Goose Hollow community as well.

Blossom Vinegars Blossom Vinegars represents the best of the Northwest – handcrafted in small batches, using the freshest local fruits and herbs – compelling, delicious and healthy with absolutely no sugar added. Blossom’s culinary vinegars are for vinaigrettes, sautés, marinades and reductions with bold, authentic flavors. The drinking vinegars are a sensational way to deliver flavor to beverages with or without alcohol.

Boyco Foods The beekeepers of Boyco Foods move their bee hives to farms for local flower sources, including traveling to Mt. Hood at two elevations to use different flower varieties. They extract honey, bottling it for sale at farmers markets, and also sell collected pollen from the flowers the bees harvest, providing authentic, local flavor.

Carman Ranch Located in the northeastern most corner of Oregon, Carman Ranch raises 100 percent grass-fed beef and pastured heirloom pork using holistic ranching practices that regenerate the land. The animals are never given hormones, antibiotics, or additives; live out their lives at home in the Wallowas; and are harvested with compassion and care. Carman Ranch serves a growing market of health-conscious, ecologically aware, discerning eaters in the Northwest through a number of different channels including farmers markets; Carman Ranch Direct, a CSA-style buying club; health institutions and fine-dining restaurants.

Chedz Chedz is an all-natural, baked cheese snack that is made with real cheese, is low in carbs, high in protein and has no added sugar. Available in wheat and gluten free varieties, Chedz is a wholesome snack

straight from the bag and a great addition to favorite recipes. Chedz can be served with party mixes, salads, soups, dips, beer, wine, cocktails and many other accompaniments.

in cheddar cheeses, using milk from the Scolari Family Dairy in Coquille Valley. Master cheese maker Brad Sinko delivers handmade, small-batch delicious cheeses.

Eva’s Herbucha

Hood River Cherry Company cherries are treated lovingly in their journey from

Hood River Cherry Co.

Eva’s Herbucha produces a premium raw kombucha drink with a twist. Drawing from the natural healing properties found in green and black teas and hand-selected herbs, Herbucha is a natural soda with an alluring floral taste and crisp finish. It is brewed with organic, fair trade sugar and bottled in recycled glass.

Continued on page 35

Face Rock Creamery Face Rock Creamery believes in a classic approach to cheese making, where things are done the old fashioned way, and nothing artificial or unnecessary is added. Based in Bandon, Face Rock specializes SEPTEMBER 2016

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ALICE SERGEANT DESIGN & INTERIORS interior design textiles & home goods shop

503.407.3174

alicesergeantdesign.com

Nicky USA

M AC

Nicky USA is a premier Northwest wholesale butcher and purveyor of specialty game and high quality meats. Nicky now carries over 1000 items and cuts curated for the most discerning chefs, food service and retail customers, including their own Nicky Farms line of products.

Nossa Familia Coffee

VENDORS Continued from page 33 orchard to you – ripened on the tree at high-elevation, picked delicately by hand and gently bathed in ice water to preserve freshness for markets and home delivery. Sweet, crisp, and incredibly juicy, they’re Mother Nature’s magic on a stem.

Nossa Familia strives to foster community, ensure social responsibility, and minimize its environmental impact. Proud to be Oregon’s first B Corp-certified roaster, coffees include a certified-organic, Italianstyle, medium-dark roast of Guatemalan coffee and a signature blend Full Cycle, a medium roast blend of Brazilian (from the family farm), Guatemalan and Nicaraguan beans.

FA R M TO

Kiyokawa Family Orchards Kiyokawa Family Orchards is a familyowned and operated farm located in Parkdale that has been producing fine produce since 1911. Grown in the fertile soils at the base of Mt. Hood with rarified, glacier-fed water sources, they offer over 100 distinct varieties of apples, pears and Asian pears using sustainable growing practices.

DINNER

Pacific Hazelnut Farms

Missionary Chocolates Missionary Chocolates features handcrafted vegan chocolate truffles in delightful flavors including Meyer Lemon Explosion, Spicy Cinnamon Chipotle, Peppermint Perfection and Simply Espresso. These dairy-, gluten- and nutfree chocolates are created by naturopathic physician Melissa Berry.

Newman’s Fish Company Newman’s Fish Company dates back more than a century to 1890 in Lane County. Bring home the same premium quality fish and seafood served at some of the city’s best restaurants. Fish is handselected and delivered six days a week for maximum quality and freshness.

FORK

Getting its start with hazelnut toffee, Pacific Hazelnut Farms is the largest processor of chocolate hazelnuts in the Northwest. Pacific Hazelnut Farms produces Oregon-grown hazelnuts, which are dry roasted, seasoned with a variety of different flavors or coated with the finest San Francisco Guittard chocolate. All production is done in their factory in Aurora.

Sunshine Dairy After seven decades of operation, Sunshine Dairy has perfected a unique Northwest flavor in its products that captures the very best of the local goodness. Taking every step to ensure they produce the highest quality dairy products, Sunshine Dairy uses a cold-crafted process resulting in a clean, fresh taste that is never over-processed. From a wide variety of milk and cream items to cultured and seasonal products, Sunshine is a longtime local favorite. WM

After shopping, head inside to the private farm-to-fork dinner specially crafted by MAC Executive Chef Philippe Boulot using some of his favorite ingredients from the market outside. MAC’s culinary team is excited to partner with local vendors to celebrate the end of summer and usher in the beauty of fall in Portland. Advance registration is required for dinner. The dinner cost is $55 for members and hosted guests. Wine by the bottle, glass or a featured pairing will be available for purchase along with beer and cocktails. For more information, or to register, go to theMAC.com or call 503-517-7235. ME466

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MOST OF US WANT TO LOOK AS YOUNG AS WE FEEL. That's where board certified, fellowship trained oculofacial plastic surgeon, Robert Tower, MD, has focused for 15 years. As he says, “Our services are the gym for your face.” After residency at Yale, fellowship at OHSU, and assistant professorship at UW, Dr. Tower translated that experience to his private practice in the Pearl District. Combining customized skincare, elegant injectables, precise surgery, and Portland’s first-and-only HYBRID fractional resurfacing laser, Dr. Tower specializes in making your face look as vibrant as you feel, with academic expertise and a personal physician level of service.

TOWER OCULOFACIAL PLASTIC SURGERY, PC

1211 NW GLISAN ST | STE 201 | PORTLAND, OR 97209 | 503.227.5075 | towerplasticsmd.com

MAC

The Northwest’s temperate climate and thriving coastal fisheries make Oregon a cook’s paradise. Even after the growing season comes to a close, it’s easy to find recipes that take advantage of local fare. These dishes – including the Moules à la Normande that will be served at the Farm-to-Fork dinner – fit the bill.

R E C I PES Farmer’s Market vendor Newman’s Fish Company sources its mussels from off the Oregon Coast, and the fall and winter months, when colder waters prevail, is the best time to eat this Northwest shellfish.

Moules à la Normande Serves: 8 Ingredients 6 pounds mussels ½ cup diced onion 1 tablespoon minced garlic 2 tablespoons butter 1 bottle white wine 1 pint heavy cream 1 bunch parsley chopped fine 1 sprig rosemary 1 sprig thyme Preparation The Asian-inspired barbecue sauce used in this dish works perfectly with salmon, but can be used with other fish too.

Barbequed Salmon Serves: 8 Ingredients 4 pound salmon filet with skin on ¼ cup oyster sauce ¼ cup hoisin sauce

crushed garlic, cilantro, honey, and olive oil. Mix well. 2. Brush the sauce on the flesh side of the salmon filet. Cook the filet on the grill set on a low temperature skin down (cook cover at no more than 300 degrees) until desired doneness. 3. Serve with couscous.

Couscous

2 tablespoons fish sauce

Serves: 8 Ingredients 2 cups couscous

2 limes, juiced

1 cup chicken stock

½ tablespoon chili garlic sauce

2 limes, zests

1 cup of fresh English peas

2 tablespoons soy sauce

¼ cup olive oil

2 tablespoons of fresh grated ginger

¼ cup peppers, sliced and roasted

1 tablespoon of crushed garlic

1 tablespoon fresh mint, chopped

1 tablespoon of chopped cilantro

Preparation

1 tablespoon of honey

1. Boil the chicken stock. Add the raw couscous that is mixed with the peas, the olive oil the sliced roasted peppers, and the mint, cover for 15 minutes.

1 tablespoon of olive oil Preparation 1. Combine the oyster sauce, hoisin sauce, chili garlic sauce, fish sauce, juice and zests of two limes, soy sauce, ginger,

1. Clean and debeard mussels 2. Sauté onion in butter until translucent. Add the garlic and cook 2 more minutes. 3. Add the mussels, white wine, cream, parsley, rosemary and thyme. Cover and bring to a boil. Simmer until all the mussels open. 4. Serve in bowls with a ladle of the sauce over each.

2. Season with salt and pepper. Fluff the couscous with a fork and serve. SEPTEMBER 2016

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Sav e th e da te.

Help us celebrate the induction of the Class of 2016 into the Oregon Sports Hall of Fame and Museum Wednesday, September 21, 2016

You’re invited… The Oregon Sports Hall of Fame and Museum’s board of directors cordially invite you to the 36th annual induction ceremony, with Master of Ceremonies Bill Schonely.

2016 Inductees • Maureen Murphy, MAC’s own Mighty Mo – local, regional, national and 1956 Melbourne Olympics swimming champion • 1994 Oregon Football Team • Greg Strobel, OSU NCAA championship wrestler • Mike Hass, outstanding wide receiver at OSU and NFL • Brad Smith, championship girls basketball coach, Oregon City High School Premier presentation of the Schonely Award to Don Essig, long time public address announcer and the voice of Autzen Stadium Oregon Sports Hall of Fame Scholarships are awarded to six deserving high school scholar athletes from around the state

Induction Ceremony: Wednesday September 21, 2016 Reception 5:30 p.m. | Dinner and Program 7 p.m. Multnomah Athletic Club 1849 SW Salmon Street, Portland, OR 97205

Tickets: $125 each; $1,200 for table of 10 To purchase tickets or for sponsorship information, call 503-227-7466 or email info@oregonsportshall.org

MAC Farmers Market Continued from page 29 treasures and club-wide departmental cooperation. Food & Beverage, Member Services, and Communications coordinated efforts to make the Oct. 14 market a reality. While a Club event, it is open to the public to bring together members and MAC’s neighbors. And what better vehicle than top-drawer foods? In his seventh year at MAC, Boulot says he leans upon the French method of cooking, which relies on the best of local, seasonal surfeit and forging relationships with the farmers responsible for it. “Oregon is a cookie-cutter of Normandy,” says the native of Caen, France. “Same microclimates, same ingredients.”

Like seafood and shellfish, beef, wine, honeys, mushrooms, tomatoes, and other prolific produce. “Once you get involved with Oregon ingredients, you have to learn it all,” including farmers’ lifestyles and challenges, and where and how to access what they grow, Boulot says. A member volunteer of the Oregon Beef Commission, Boulot promotes everything edible of Oregon wherever he goes, domestically and internationally. And now he’s promoting it – and the collective hard work of staff – right in his backyard – or more accurately, the club’s front yard. “The cooking is simple,” he said. “It’s the ingredients that make the cooking excellent.” WM

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Club Scrapbook Summer Camps MAC’s summer camps program had another successful and well-attended run this year, with young members and their guests participating in a variety of fun athletic and educational camps. PHOTOS BY JOSEPH PALAZZO, UNLESS OTHERWISE NOTED

1. From left, Vincente Harrison, Brady Girard, Finley Vigna and Luke Heyworth compete for possession of the ball during the Les “PeeWee” Harrison Basketball Camp. 2. Berett Blixseth leads the line of leaping tiny tots during Move and Groove Camp. 3. Zane El-Ebrashi practices a drill at the Neil Lomax Football Camp. Standing behind, from left, are Kimarian Talton, Mason Corrick, Patrick Doherty and Paul Cartsen. 4. UkeKidz PDX campers give a final performance for parents. Back row, from left, are camp instructor Chris Gabriel, Alia Huang, Max Grimmer, Lily Gallo, Sonja Weatherill, Hella Ball Walter, Maeve Jensen, Sophie Weatherill; frony row, from left, Kieran Wise, Sophia Stoll, Daphne Bray and Stella Lichwardt. 5. Rex Heavener performs a magic trick during The Amazing Magic Camp with “Alexander, Master of Marvels.” 6. Hana Wali keeps the ball away from Alex Moss during Intro to Water Polo Camp. 7. Robert Wilson provides resistance for Kellen Campbell during Fitness Camp for Teens. 8. Siena Casebeer builds arm strength on the uneven parallel bars during Gymnastics Camp. 9. Ian Delaney steps high during Speed, Agility and Quickness (SAQ) Camp as Zachary Fisher waits his turn and Coach Marteen Jimenez directs. 10. Knox Orchard and Ethan Grasty apply their robotics skills during Mad Science Radical Robots Camp 11. Fairies and Elves Acting campers enchant their audience. Back row, from left, are Ella Forsberg, Lulu Mollas, Payton Laing, Kaelyn Borlaug, Abigail Frank, instructor Cecily Overman, Olivia Oda, Ivory Mulqueeney and Lily Gallo; front row, are Erinne Kelley, Cora Wilson and Diya Srinivasan. 12. Eli Long returns the volley at Table Tennis Camp. 13. Evie Young, Orli Schoenkerman and Katie Ekaterini strike a graceful pose at Princess Ballet Camp. 14. William Knight takes a shot on goal during the Tiffeny Milbrett Soccer Camp. 15. Ella Greenman learns about water safety from aquatics instructor Ben Durham during Tiny Tots Safety Camp. 16. Mak Johnson learns shooting tips from Portland Trail Blazer Meyers Leonard at the Meyers Leonard Basketball Camp.

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13 MELISSA NORNES

Outdoor 3-on-3

ADAM WICKHA

17. Aaron Prosser charges to the hoop, guarded by David Harding. 18. Ben McCracken is guarded by Brett Carson. 19. Mark Hesse shoots over Cameron Webb. 20. Ryan Buller, Al Jochim and Adam Haslam receive their Outdoor 3-on-3 winners plaque.

It was a beautiful evening at Strohecker’s Park in the West Hills for MAC’s annual Outdoor 3-on-3 Basketball Tournament. Members and their guests played and watched games, and enjoyed burgers, snacks and beverages. PHOTOS BY ADAM WICKHAM

Early Birds Early Birds events this summer included an ice cream social in the Washington Park Rose Garden and a party in the North Park Blocks featuring bocce ball and chardonnay smoothies.

21 ROGER JENSEN

21. Marilyn Whitaker rolls the bocce ball during the Early Birds Bocce Ball and Chardonnay Smoothies Party at sunrise in the North Park Blocks. 22. Jan Collins rolls the bocce ball as Helen Thompson waits her turn during the Bocce Ball Smoothies Party. 23. Rob Gray joins other Early Birds at the annual Ice Cream Social in the Washington Park Rose Garden. 24. Beth Earnest dishes out Tillamook Ice Cream at the Early Birds Ice Cream Social.

23 ALISON ROSEN

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ROGER JENSEN

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ALISON ROSENBLUM

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AC T I V I T I E S

Enjoy seafood from the Pacific Northwest in the Ballroom beginning at 6:30 p.m. Saturday, Sept. 24. Opposite, from left, live musicical acts playing the 125 Ball include DesignBand, Carrie Cunnigham, Barbara Lusch, Kevin Guitron, Worth and Gus Pappelis.

Celebrate the Club’s Milestone Anniversary at the 125 Ball MAC celebrates a milestone anniversary in September with the 125 Ball. The sold-out event is set to be the best-attended social event at the club in the past 25 years, with 1,000 members attending. Many members are looking for an excuse to get dressed up in their best black and gold celebratory clothes. Cocktail attire, tuxes and ball gowns are all welcome, but anything fun and dressy goes for this contemporary ball. With a nod to a masquerade theme,

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members also may consider a mask or other festive black and gold accessories. Beginning at 6:30 p.m. n Sept. 24, members enjoy a progressive party throughout the social area of the club. The club will be dressed to the nines with gourmet food stations, specialty cocktails available for purchase in each area, interactive entertainment and live musical venues scattered throughout. Partygoers will find something special in every room; don’t just stay put or you’ll surely miss out. For more information, contact Member Events at 503-517-7265.

ACTIVITIES

food |

drink |

music

Here’s What You Can Expect to Experience At The Progressive Party BALLROOM Pacific Northwest seafood The 1891 hits/standards Watch, listen and dance. The musicians of DesignBand employ a wide variety of musical instruments including guitars, piano, bass, drums, woodwinds and percussion. DesignBand entertains all music lovers with its huge variety of chart-topping hits and music standards spanning eight decades.

SPORTS PUB Southern cuisine Goose Hollow Hurricane country/Americana Carrie Cunningham is an authentic, sultry, sassy, slightly twisted and totally believable voice on the New Country/Americana scene. Musically daring and more interesting than a traditional three-chord country singer, Cunningham is not unlike a modern-day Bobby Gentry. She has the sass of Miranda Lambert and a powerhouse voice like Martina McBride; with the sweetness that seethes from the rich tones of Pam Tillis. Cunningham has shared the stage

READING LOUNGE desserts/petit fours coffee/cordials pianist

with Kacey Musgraves, Brad Paisley, Carrie Underwood, Reba and numerous other stars.

MEN’S BAR, MACTINIS AND MAIN KITCHEN flatbreads and small bites The Winged-M-artini jazz

SUNSET BISTRO small bites Lavender Mojito folk

Gus Pappelis delights members with his award-winning performance skills on the piano. He plays a broad spectrum of popular musical genres to please all ages. He has done live celebrity performances for Bill Clinton, Ronald Reagan, Johnny Carson, Henry Mancini and Frank Sinatra. MAC also is very lucky to have him as its eight-year director of the MelloMacs mixed choral group.

Barbara Lusch Jazz has a unique and compelling way with a song that goes straight to your heart. Her new recording, “Rock Me Sweet,” is a surprising and magnetic reinterpretation of some of the bestloved rock anthems of the ’80s. Lusch has transformed well-known hits by rock icons such as Bruce Springsteen, Bon Jovi and Bono into sophisticated, sexy, and soulful songs.

After two back-to-back albums and more than two years of heavy touring in the western U.S. and Europe, Worth, a bohemian blues hop Portland-based folk band, has returned to the woodshed to begin work on the third record and keystone of its musical trilogy. The band is well-known throughout Portland and recently made an appearance at the Portland Blues Festival.

AINSWORTH/LOWNSDALE

Interactive Entertainment

Dueling Pianos French 75 Enjoy Dueling Party Pianos with Jim Fisher and Kevin Guitron, a tremendously engaging entertainment duo that incorporates high-spirited music of all styles and lively audience interaction. Originating in New Orleans some 60 years ago, dueling pianos has recently enjoyed a burgeoning popularity across the country, and we’re excited to create our own dueling piano lounge at MAC.

26 FOUNDERS hors d’oeuvres Gold Rush Executive Chef Philippe Boulot’s signature buffet with grand aioli, charcuterie and imported cheese display.

Kit Taylor is playing alongside Pappelis. Serving as the MelloMacs accompanist, Kit is a professional pianist who performs regularly at venues such as the historic Benson Hotel, Portland City Grill, Jimmy Mak’s and Arrivederci.

Blackjack Lounge • Duniway/Couch In honor of the club’s 125th anniversary, one lucky member will win 125,000 airline miles in the Blackjack Lounge. Stop by the lounge for the opportunity to play a maximum of three hands of blackjack. For each hand won, an entry is made into the grand-prize drawing. Get a blackjack, and two entries are made. Paparazzi Tonight • Pettygrove Room Prepare to be wowed with the best open-air photo booth in town. Paparazzi Tonight will capture photos of members in their ball attire with MAC props and black and gold accessories. Instant photos will be given out to keep as mementos with the club’s 125th anniversary logo. Party Hats and Masks • Cornerstone Lounge Party Hats Entertainment will be on hand to add some sophisticated fashion and style to the party. If you want a complement to your accessories, they can help members personally decorate their own hat, mask or gloves to wear at the party and take home as a keepsake. WM SEPTEMBER 2016

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ACTIVITIES

SOCIAL ACTIVITIES

Monthly Trivia Nights Continue this Fall Pitch Tournament Returns in L October

ooking for a great way to meet people? Adults ages 21-and-over are invited to attend Trivia Night on the second Mondays this fall from 7-9 p.m. in front of the Sports Pub. Pre-formed teams of up to six are welcome, but we also can pair you with a group. Singles welcome! The host is Molly Newman, who runs Quizzical Empire and hosts trivia sessions throughout Portland. Drinks and food are available for purchase from the Sports Pub. The cost is $8 for members and $10 for guests and registration opens one month prior to the event. ME568-ME570

The Social Activities Committee invites members and their guests to participate in a Pitch Tournament on Thursday, Oct. 13. Pitch is an American trick-taking card game derived from the English game of All Fours (Seven Up). Due to member feedback, the committee is modifying the structure of the evening. Members and their guests are invited to enjoy a light dinner buffet and a beverage at the no-host bar starting at 5:30 p.m., followed by four rounds of Pitch starting

promptly at 6:30 p.m. After four rounds enjoy dessert, followed by three more rounds. If you are a beginner and wish to have a brief tutorial, please indicate your interest when you register, and plan to be ready to learn by 5:45 p.m. The cost is $39 for members and $47 for guests, and includes a light buffet and a $10 buy-in. Cash prizes are awarded to the first, second and third place teams. Basic knowledge of Pitch, as well as a partner, are required to play in the tournament. Partners must sign up together. ME565

’70s/’80s Dance Party Break out the curling irons, hair spray, leisure suits and sideburns, and get ready to dance! This 21-and-over party, presented by the Social Activities Committee, on Saturday, Nov. 5 from 7-10 p.m. is for anyone who has ever wanted to celebrate the fashions, fads, and flair of these two epic decades. Groove, hustle or moonwalk into the Ballroom for one night only with great music from the era. In addition, the party features a Candy Bar, Style Salon, a Rubik’s Cube Contest and many more surprises. A no-host bar is available with specialty drinks and light food options included. Attire from the era is welcome – there will be best-dressed awards. The cost is $15 for members and $18 for guests.

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ACTIVITIES

FAMILY EVENTS

THE FORCE IS STRONG AT THIS PARTY

his yearâ&#x20AC;&#x2122;s mother-son event takes on a Star Wars theme, with games, activities and exciting entertainment from a galaxy far, far away. The Mother Son Event takes place from 6-8:30 p.m. Friday, Sept. 30. A DJ will spin tunes for dancing and games. The Star Wars theme will be in full effect with different activities and exciting entertainment. A dinner buffet is provided, along with a no-host bar for moms. Be prepared for Jedi training, Star Wars Lego station and much more. This event is geared for sons ages 4 to 10. The cost is $35 per person, $40 per guest. Register online at theMAC.com.

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ACTIVITIES

Women learn tips for traveling during a luncheon with author and travel expert Marcia Lynn Miller on Wednesday, Sept. 21.

BALLADEERS

Building on 75 Years of Musical Joy “I love these guys, I really do!” says Scott Tuomi, Director of the Balladeers men’s singing group. The feeling is mutual, as Tuomi and accompanist Paul Nelsen lead the Balladeers into a new season that includes holiday programs, community concerts and support for several MAC events. Tuomi is proud of the group’s musical growth and members’ willingness to push themselves to new levels, enjoying their camaraderie and good humor through the learning process. The Balladeers 75th Anniversary Concert in April drew ovations and rave reviews, featuring a guest appearance from professional operatic tenor Brian Tierney and several Celtic folk pieces new to the Balladeers. Capping the season was the Balladeers’ second annual appearance at the Korean War Memorial in Wilsonville in June, commemorating the 65th year since the outbreak of the Korean War and the sacrifices and victories of its participants. Along with several American patriotic pieces, the group performed the honored Korean-language folk song Arirang,

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which left the ceremony’s American- and Korean-born participants visibly moved. Last season, the group added several new members, and it continues its open invitation to all male MAC singers to join its grand fellowship. Moving forward, the group plans to expand its repertoire and extend its brand of musical joy beyond MAC – especially to underserved and needful audiences in our community. As Scott remarks, “It’s good fun, it’s good music, and it’s even good for your brain!” The 2016-17 season officially kicks off on Thursday, Sept. 8. Male members who are interested in contributing to a moving musical experience should drop in on a Balladeers rehearsal at 7:15 p.m. Thursdays in the third-floor Activities Classroom. There are no auditions required. Call Mandy Beasley at 503-517-7272 or email mbeasley@themac. com for more information.

BOOK GROUPS

MAC Author Joins the Evening Readers The MAC Evening Literary Group welcomes MAC member Jim McDermott to its September meeting. McDermott, a Portland attorney, will discuss his first novel, Bitter is the

ACTIVITIES Wind. This story of sorrow and joy takes us to working class life in 1970s America. The book is a father-son story that reminds us how hard it has always been to achieve success for those who were not handed success on a silver platter. The reader explores the purpose of work, the meaning of freedom, and the satisfactions of parental sacrifice. The story is one of American aspiration and accomplishment. In some respects, the book mirrors McDermott’s life growing up in a workingclass family in upstate New York. His life has taken him from working on an assembly line to becoming a successful New York City attorney to a Portland resident and MAC member. Bitter is the Wind has received favorable national recognition. The Evening Literary Readers are delighted to have the author share his debut novel with members and guests at 7 p.m. Tuesday, Sept. 27. –Beverly G. Curtis

CULTURE AND STYLE

A Woman’s Guide to Great Travel Author and travel expert Marcia Lynn Miller visits MAC to discuss her newly released book, You Go Girls: The Woman’s Guide to Great Travel. The book offers help for women young and old, solo or together, on long or short trips. Miller dishes on the tips, hints and tricks she has created or learned from other sisters on the road while traveling through 70 countries. Miller speaks at a luncheon from 11:30 a.m.-1 p.m. Wednesday, Sept. 21. She will talk about some of her favorite travel tips and products, starting with preparing for a trip, curating a wardrobe, creating a beauty bundle, how to be prepared for an emergency and how to ease the return home. Miller has earned the title of travel expert. After training as a travel agent, she was frustrated because her husband did not share her passion for travel. She solved that problem by founding her own tour company to cater to the specific travel needs of women. Television, radio and print media seek her out for her travel knowledge, and she has written for magazines such as Fabulously 50+ and Curvy Connections, and been quoted by people such as Pauline Frommer, award-winning journalist Mia Taylor, and the Kiplinger Retirement Report. A book signing will follow. Books are available for purchase at $19.95. The book is a great gift item for any traveling woman. The luncheon costs $24 for members and $26 for guests. Register online at theMAC.com or call At Your Service at 503-517-7235. ME663

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ACTIVITIES Culture and Style Continued from page 49

“Understanding the Value of Colored Gemstones” Chicago-based jewelry designer John Buechner shares insights on the value of precious gemstones, rubies, emeralds and sapphires. He will go over the three major countries where rubies are mined and how price is often determined by its provenance. He also will talk about how the value of colored gemstones is appreciating while diamonds are depreciating in value. This luncheon is from 11:30 a.m.-1 p.m. Thursday, Oct. 20. One of the most well-respected and established center stone companies in the industry, John Buechner Inc. is the go-to jeweler whenever a small independent is looking for a one-of-a-kind gemstone. The company is based in Chicago with retailer accounts across the nation. The majority of its business is finished pieces, as Buechner believes that mounting the stones in classic settings is the best way for customers to appreciate their beauty and rarity. Attendees have a chance to win an incredible piece of jewelry at this event. The cost is $25 for members and $28 for guests. ME664

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Holiday Fashion Show Mark the calendar for the annual Holiday Fashion Show. There is a luncheon and evening show on Tuesday, Dec. 6, and a luncheon show on Wednesday, Dec. 7. Reservations open at 8 a.m. Thursday, Oct. 6. If you are reserving a full table of eight, charges are billed to your member account. If you want to reserve a full table and don’t want the charge on your account, please provide Member Events with a list of members/guests and the corresponding account numbers to bill at the time of reservation. There is a two-week cancellation policy for this event. Look for the featured retailers in the October magazine and more information on the event.

This fall, MAC throws a special 125th anniversary celebration junior dance.

FAMILY EVENTS

Halloween Bash Returns to Gyms

event is complimentary, however, the guest athletic fee of $14 per person applies toward this event. Registration is encouraged.

Enjoy a gigantic, Mad Science-themed Halloween event for families in the gyms from 6-8:30 p.m. Friday, Oct. 28. There will be games, activities, crafts and entertainment. Everyone is encouraged to dress up for the costume fashion show at 6:30 p.m. Enjoy an expanded concessions buffet with a quick dinner option as well as a no-host bar with some spooky drinks for parents. This

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JUNIORS

Junior Dances Return for Fall MAC members in seventh and eighth grades kick off the school year and support other local students with the 125th

ACTIVITIES Anniversary Celebration Junior Dance from 7-10 p.m. Friday, Oct. 14. In honor of MAC’s 125 years in the community, and as their contribution to MACReach, the Junior Events Committee will be accepting donations for Schoolhouse School Supplies at this first dance of the school year. Attendees are encouraged to bring a new or unused school supply item to drop in the donation bin at check-in to the dance. Each donated item earns a ticket in the raffle for prizes throughout the dance. Basic supplies such as crayons, markers, colored pencils, etc. are needed most. Schoolhouse Supplies is an award-winning nonprofit that supports public education in Portland by giving students and teachers free classroom supplies. This first dance of the new school year is open only to seventh and eighth graders. Guests are welcome, based on availability, after the two-week member registration period. Registration opens at 8 a.m. Wednesday, Sept. 14, online at theMAC.com. Members may reserve only one ticket during the first two weeks of registration. All reservations must be made under the junior’s name or member number. If guest passes are available, junior members may register for one guest pass beginning at 8 a.m. Wednesday, Sept. 28. Register online as close to 8 a.m. as possible, as guest passes sell out quickly. For more information or to register, visit theMAC.com or contact At Your Service at 503-517-7235. The Junior Dance dress code, safety and dancing rules, as stated in the Junior Dance Agreement and Release of Liability, are strictly enforced. Parents are encouraged to review the Junior Dance Agreement with their juniors, specifically guest privileges at the dance. It is the responsibility of the member to share MAC expectations and club rules with their nonmember guests, including the dress code. Junior members must have their MAC ID with them to enter the dance.

mind opening

since 1869.

OREGON EPISCOPAL SCHOOL

open houses Grades 6 to 12 (parents and students)

Sunday, October 23

Learn more at www.oes.edu/admissions

1:00 to 4:00 pm Pre-Kindergarten to Grade 5 (parents)

Wednesday, October 26 6:00 to 8:00 pm

Always

open

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This is How We Roll: Bowling, Pizza and Fun On Sunday, Nov. 6, junior members and their guests travel to Sunset Lanes in Beaverton, a premiere destination for entertainment, food and fun. A bus leaves MAC at 12:30 p.m. for bowling and lunch at Sunset Lanes from 1-3 p.m., and returns to MAC around 3:30 p.m. The cost is $36 for members and guests. The cost includes transportation, staff chaperones, bowling, arcade games, pizza and dessert. Register online at theMAC.com or call At Your Service at 503-517-7235. ME400

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… so many reasons to love Portland! Betsy Menefee Rickles Principal Broker

Cell (503) 260-5866 betsyrickles@windermere.com

www.betsyrickles.com SEPTEMBER 2016

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ACTIVITIES Continued from page 51

LISTEN AND LEARN

A Journey Along Stateâ&#x20AC;&#x2122;s Most Scenic Road MAC offers Listen and Learn lectures on a variety of topics. Lectures are $5 for members and $7 for guests, unless otherwise specified.

A Road Suited to the Times: Columbia River Highway at 100 6:30-8 p.m. Tuesday Sept. 13 Join the Oregon Historical Society for a glass lantern slide show celebrating the 100th anniversary of the building of the Columbia River Highway. Modeled after the great scenic highways in Europe, the Columbia River Highway was officially dedicated in 1916 at ceremonies in Hood River and Portland. This presentation will be shown using original hand-colored lantern slides from the John Yeon Slide Collection at the Oregon Historical Society, and projected using a 1940 Bausch & Lomb projector. OHS Archivist Matthew Cowan and narrator Doug Kenck-Crispin take a closer look at one of the greatest roadway projects of modern times. ME356

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Dive into election process during two Listen and Learn lectures in October.

Explaining Elections, Not Candidates (part one) 6:30-8 p.m. Wednesday, Oct. 5 In this two-part election series, Dr. Paul Timmermans, political science professor at Portland State University, discusses the outsized role money plays in the way we select political candidates, particularly in the United States. Timmermans also looks at the effect

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of a two-party system and more during this timely lecture. ME357

Explaining Elections, Not Protests (part two) 6:30-8 p.m. Wednesday, Oct. 19 Timmermans explains that the function of elections must be understood in political

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ACTIVITIES terms. In 2016, voters may be acting as alternative protesters. This is extraordinary: In their anti-establishment mood, they are increasingly rejecting the model of rational voting. Their idiosyncrasies and private emotions, including their anger, seem less “for sale” (to party candidates) and more informed by alternative organizational or procedural demands. ME358

Homelessness to Homeownership: Supporting a Healthy Housing Continuum 6:30-8 p.m. Tuesday, Nov. 15 On any given night in Multnomah County, more than 16,000 individuals experience homelessness. In this discussion, participants hear from two local experts on homelessness and the housing crisis in Portland. Brandi Tuck, executive director of Portland Homeless Family Solutions, explains the history of homelessness nationally and locally, examines the root causes of homelessness, and talks about solutions to ending homelessness in our community. Habitat for Humanity CEO Steve Messinetti then discusses how current policies and investments focus on helping people find shelter, but offer little hope for being able to move into the stability and financial independence that comes from owning a home.

Larry Packouz, Pres.

1000 SW Broadway, Suite 1790 / 503.766.3176 / LarryandCo.com Monday-Friday 12:30-5:30pm / Saturday afternoons by appointment

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For more information, call Member Events at 503-517-7265. To register, call At Your Service at 503-517-7235 or visit theMAC.com.

MACPRO

MAC Professional Business Networking Share current business trends, novel ideas and insight with Portland professionals and MAC members at the new bimonthly MAC Professional Business Networking meeting. Formerly known as MACNet, this professional networking event has undergone a business rebranding of its own. Each month, enjoy lively discussion while focusing on professional connections and business practices that can increase your knowledge and build tangible results. Members and their guests are invited to participate in the club’s business connection conversations, hone their networking skills, and meet other MAC professionals from 7:30-9 a.m. in an informal format over coffee. A moderator keeps discussion moving and the focus on the entire group. MAC Professional Business Networking group will meet the second Wednesday every other month beginning Sept. 14. The cost is $5 for members and $7 for guests. continued on page 54

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SEPTEMBER 2016

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ACTIVITIES MAC Professional Continued from page 53 For more information, contact Dave Hanna in Member Services at 503-517-7281. To register, visit theMAC.com or contact At Your Service at 503-517-7235. ME308 (Wednesday, Sept. 14) ME309 (Wednesday, Nov. 9)

MELLOMACS

At the Movies Open Rehearsal It’s September – already! – and the MelloMacs return to full rehearsal mode beginning Monday, Sept. 12. Do you sing in the shower or in your car? Perfect! Come sit in with the MelloMacs at the annual open rehearsal and kickoff party, a great way to start the year with camaraderie, food and song. The evening begins at 6 p.m. in Duniway/ Couch with heavy hors d’oeuvres and libations, after which the group begins rehearsing songs for the year. The theme this year is At the Movies, featuring tunes from hit movies of the past (not Looney Tunes’ Th-th-th-that’s all, Folks!, nor the theme from Rocky XXVII). With director Gus Pappelis again at the helm, and legendary pianist Kit Taylor as

The Keller Auditorium season begins with Beautiful: The Carole King Musical. “philharmonic orchestra,” the MelloMacs draw nearer to their 60th season of entertaining here at the club, as well as at senior care centers from Marylhurst to Fort Vancouver to Tanasbourne to Rose City. An astounding amount of work is done behind the scenes. Selecting music to sing is an arduous task in and of itself, as is planning the show. There is scheduling, calling

to arrange bookings, and producing fliers to advertise shows. The list of duties is extensive, but, thankfully, all tasks are cheerfully and voluntarily done. The MelloMacs meet at 7 p.m. Mondays in the third floor Activities Classroom. We will be “At the Movies” all year – please join us! –Leon Drennan

Our practice begins with you! More than 200 collective years of orthopedic physical therapy experience to help you stay on tracks, hills, courts, and dance floors in 2016!

Conveniently located 2 blocks from the MAC with complimentary parking at our front door.

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ACTIVITIES SENIORS

Happy Hour Resumes in Sports Pub Senior Happy Hour resumes from 3-6 p.m. Wednesday, Sept. 7, in the Sports Pub and continues every Wednesday through the fall.

The strong, brainy type... The all-new 2017 Audi A4

Senior Brunch Senior Brunch is scheduled for the last Monday of the month, September through November, beginning on Sept. 26. Seniors gather outside the Sports Pub from 9-10:30 a.m. There is no registration required; just show up. There is a raffle for all in attendance, and the winner gets a complimentary brunch in the Pub.

Senior Email Group Not in the senior email group? Join now. To receive messages about upcoming senior activities. Sign up at themac.com under “my profile” or contact At Your Service to signup: atyourservice@themac.com or 503-517-7235.

VETERANS

Veterans Recognition Breakfast In honor of our MAC veterans of all eras and service, a recognition breakfast will be held the week of Veterans Day, at 8 a.m. Wednesday, Nov. 9. The keynote speaker is Cameron Smith, director of the Oregon Department of Veterans’ Affairs. This event is hosted for MAC veterans; $15 for nonveteran MAC members; $18 for guests. This event is open to families and friends. Registration is required.

Portland’s Largest Audi Inventory: www.audibeaverton.com

Remembering our colleague from 1977 to 1999

Roger “Rip” Van Winkle

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THEATER

Season Opens with Carole King Musical Join MAC members for another season of incredible entertainment at the Keller Auditorium. Motor coach transportation is included for all shows and departs MAC 30 minutes before each performance.

Beautiful: The Carole King Musical Thursday, Nov. 3 • $107 Long before she was Carole King, charttopping music legend, she was Carol Klein, Brooklyn girl with passion and chutzpah. Beautiful: The Carole King Musical tells the inspiring story of King’s rise to stardom.

We will miss your wit, investment acumen and professionalism.

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For a complete list of musicals, visit theMAC.com. WM SEPTEMBER 2016

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ATHLETICS

The Harvest Fest in Hood River features locally produced, fresh from the farm apples and pears.

WALKING & HIKING

Columbia Gorge 2.0: Beyond the Hiking Trails M

Hood River is a draw for wind surfers from around the world. Situated just across the street from the Hood River Waterfront Park, Pfriem Family Brewery (right) serves up belgian and Pacific Northweststyle beers in a hip setting.

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ost Portlanders have favorite gorge hikes and brewpubs. But gorge towns are changing fast, and there are lots of new places and routes to discover in the Columbia River Gorge, one of the nation’s first National Scenic Areas. Join MAC member and guidebook author Laura O. Foster at 7 p.m. Wednesday, Sept. 21, as she shows how easy it is to have a weekend’s worth of eclectic adventures in the gorge, on the trails, in the towns, on the water, along back roads and even in the air. Beaches, bike paths, historic downtowns, viewpoints, wine touring, urban walking routes, classic hikes and scenic driving tours are some of the ways the book shows how to have a blast in the gorge. It also covers outfitters to call if you want to SUP, paraglide, take an aerial tour, wine tour, horseback ride, raft a river or rent a bike. The presentation is based on Foster’s new book, Columbia Gorge Getaways: 12 Weekend Adventures, from Towns to Trails. Each chapter sets out a two or three-day itinerary in one of the riverfront towns

SEPTEMBER 2016

within the 80-mile-long Columbia River Gorge National Scenic Area.

Choose a fall gorge getaway Fall is festival and harvest time in the gorge. The book lists festivals by month, and places to stay. Find an event that intrigues you, then follow the itinerary for that area for a quick, already-planned vacation. All you have to do is make a lodging reservation and head east. One fall getaway is in Sam Hill country, at the Maryhill Arts Festival, Saturday, Oct. 1 and Sunday, Oct. 2. The weekend

ATHLETICS

Explore Hood River With the Author

Tour Sam Hill’s wonderfully bizarre clifftop mansion-turned-museum or mountain bike scenic trails, below. Laura Foster, right, leads an urban trek in October. offers a rare chance to drive the Maryhill Loops Road, Hill’s winding, experimental roadway that predates Oregon’s Historic Columbia River Highway. A tour of Hill’s wonderfully bizarre clifftop mansionturned-museum, a vintage car show, and art, craft and food vendors amid the eastern gorge’s sculptural landscapes offer a real escape from Portland. Another fine reason to head to the gorge is Hood River’s Harvest Fest, Friday, Oct. 14 through Sunday, Oct. 16. The town’s locally produced fruit, beer, wine and spirits make it a mecca for gourmands. The festival is at the riverfront Event Site, with art, craft, food and wine vendors.

From the event site, you can walk out to the spectacular spit, a huge sand deposit spreading from the mouth of the Hood River into the Columbia. Foster’s first guidebook was 2005’s Portland Hill Walks. She was a MAC Walking and Hiking member coach for five years, focusing on urban explorations. With this book, her seventh regional guide, she worked with Friends of the Columbia Gorge to spotlight adventures in and around gorge communities. One highlight of the book: first looks at the emerging gorge-wide trail network that will eventually connect downtowns, orchards, vineyards, inns and brewpubs with hiking and biking trails. Her books are for sale in the M-porium. WM

Join Laura Foster on an 8-mile urban trek in Hood River at 10 a.m. Saturday, Oct. 15. Starting with a look at the town’s rapidly evolving waterfront, head uphill to explore a bit of its lively downtown then walk higher up quiet streets to spectacular oak-shaded bluffs above the Columbia. The turnaround point: big views at Ruthton County Park, home to a few surly goats, and a future terminus for a new section of the Historic Columbia River Highway State Trail. Return via different streets, and end at the riverfront Harvest Festival. Contact lauraobfoster@gmail.com for questions or to RSVP.

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Healthy Hips Help Prevent Falls Wellness presentation addresses hip health

very year, more than 250,000 people are hospitalized due to hip fractures, which are primarily caused by falls. Following a hip fracture, 15-20 percent of patients lose their ability to live independently within the first year, and the six-month mortality rate, post fracture, is up to 20 percent. It is possible to decrease the risk of hip fracture via proper screening, exercise, vision checks and diet. Join Dr. Richard Gellman and Physical Therapist Kathi McCoy, for a free MAC Wellness presentation on hip fracture prevention and an overview of fracture repair and recovery at 6:30 p.m. Thursday, Sept. 26. Gellman shares his expertise on hip fractures that occur in people over 65. Most injuries usually result from a ground level fall in the home and women are almost twice as likely to suffer an injury. On average, the risk of a hip fracture is about 1 percent each year after the age of 65. Gellman provides an overview of hip fracture classification and management. McCoy provides insight into hip-fracture prevention strategies, strengthening and balance exercises, and physical therapy rehabilitation that follows the surgical treatment of hip fractures.

Gellman is an orthopedic surgeon with Summit Orthopaedics in Portland. Since 2001, he has practiced at Emanuel Hospital after completing his orthopedic residence at the University of California, San Francisco, and a foot and ankle fellowship in Charlotte, North Carolina, Gellman developed an interest in orthopaedic trauma at the University of Texas, in Houston in 2008. He is also a member of the International Geriatric Fracture Society. McCoy is an orthopedic physical therapist and certified manual therapist who was the director of Vanderbilt University’s teaching hospital before founding West Portland Physical Therapy Clinic in the early 1980s. She and her WPPTC colleagues manage the wellness of most of the major dance companies in Portland, including Oregon Ballet Theatre, and provide musculoskeletal screening for injury prevention to multiple middle schools, high schools and universities in the area. She also is a certified first responder who volunteers with NGOs in crisis around the world. WE929

Rio Games Showcase the Benefits of Cupping

, like most Americans, enjoyed watching the Olympic games in Rio. I have to say, I am a sad sap for the human interest stories. One story I found so interesting was how many of the top athletes treat their aches and bruises with cupping and acupuncture. We can argue the validity of acupuncture and cupping until the cows come home. By no means do I think acupuncture and cupping can treat serious ailments like broken bones or dislocated joints, but I can say that acupuncture/dry needling (a form of acupuncture) and cupping may help with muscles and joints overworked by exercise. We’ve all experienced some muscle soreness from activity or sleeping in a bad position. While we are not going to run to our primary care physician, we would sure like a treatment that gets us

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out of pain and moving again. Of course, R.I.C.E. (rest, ice compression, elevation) is a tried and true form of therapy, but you may want to consider traditional Chinese medicine as well. Cupping, which some of the athletes are using in Rio, is about applying a heated or suctioned glass cup to sore muscles. The suction on the cup causes the skin and the underlying tissues to separate. It basically sucks the skin up and allows blood flow and lymphatic drainage to come into the tissues. This allows for faster healing times and relaxes overworked muscles. There is no study that ultimately proves the efficacy of cupping but there is none to disapprove it either. If you’ve been suffering with muscle aches here and there, maybe cupping or acupuncture/dry needling is something to try out for yourself. Placebo or not, if you get off the table and feel better, who cares? Want to know more about cupping or dry needling? Feel free to stop by my office for more information, or contact me at drlsnelson@ gmail.com. -Lindsey Nelson WM

ATHLETICS

PILATES

Skier and Snowboard Pilates Circuit Workshop M ountain athletes can benefit from preparing for the season by strengthening their core, quads, hamstrings and glutes, as well as improving balance and coordination. Instructor Mandee Pearson holds a Skier and Snowboard Pilates Circuit Workshop over a period of eight weeks this fall that prepares mountain sport enthusiasts for the season. Why is Pilates a great preparation for skiing and snowboarding? Pilates equipment is spring-loaded, meaning resistance must happen both as you push and pull, while keeping the movement controlled and done with precision. Since most of skiing is eccentric work, or lifting when the muscle lengthens, exercises on the Pilates equipment can be highly effective in training for mountain sports. Resisting the downward pressure can help mimic when you are going into a turn on the mountain, with inertia and gravity pushing you into the ground. There are several pieces of Pilates equipment, and the following are used in this year’s circuit. • Jumpboard – Helps to train for explosiveness, which is necessary to ski fast and push hard out of turns. The Pilates jumpboard is an attachment to the Pilates reformer that turns it into

About the Workshop Noon Sundays and Thursdays, from Oct. 23 through Dec. 8 in the Pilates Studio Limited to six participants. • Prior Pilates equipment experience required – start private or semi-private sessions now to ensure you are up to speed in time for the workshop. Pilates rates apply. To register, contact Mandee Pearson, Pilates Instructor at mpearson@themac.com

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a horizontal jumping machine. The spring tension takes gravity out of the equation and creates less tension on the joints than the ground. • Core Align – As a skier, it is crucial to know how to access the deep core muscles. The Core Align method simulates functional movement and sports such as walking and skiing through standing exercises on an apparatus with moving carts. These exercises improve balance, stability and core strength. • Cadillac Tower – The tower is a vertical unit that has a variety of spring attachments that provide an extra challenge to your core while working the arms, upper back and glutes. Most of the exercises in this portion of the circuit are completed standing, training your body to maintain an upright position as you propel down the mountain. This is like a two-in-one for muscle groups – the arms are working, but if your core isn’t engaged, you won’t be able to stay upright. During the session, participants move among the various Pilates equipment, staying on each piece for 4-minute segments before moving along to the next piece of equipment in a 55-minute class. The workshop, now in its third year, has been popular in the past. “Mandee’s circuit class strengthened my core for fall line performance,” says member Cindy Terry, a past participant of the workshop who has continued with Pilates sessions, even after the workshop. “The core work gave me the awareness to stay centered over my skis all season.” This class has a lot to offer and is done on equipment unique to Pilates, meaning that those members who are new to Pilates must learn how to safely use and perform some of the basic exercises prior to the workshop. This will allow participants to progress and move through the circuit without stopping or waiting for specific direction. Pearson will move through the stations offering cues and assistance, but the exercises and form should feel familiar, as they encompass the principles of Pilates. Because of this, it is important that participants either have prior Pilates experience or take several private or semi-private sessions before the start of the workshop. Contact Pearson now with questions and to register at mpearson@themac.com. WM

ATHLETICS

GOLF

MACREACH Golf Project Benefits Scholarship Program D uring the club’s 125th anniversary year, committees are honoring many rich traditions at MAC, one of which is philanthropy. The Golf Committee choose the Evans Scholar Program for its MACREACH philanthropy project. The program provides college housing and tuition for those with financial need. The project took place in early July at the CAMBIA Portland Classic. Seventeen volunteers assisted with marshal duties for the golf tournament on the tee box, green and fairway. Volunteers worked half-day and full-day shifts at the event, primarily marshaling hole 16. Due to a shortage of volunteers at the tournament, some MAC volunteers assisted on other holes as well. The 17 volunteers provided 140 hours of service in four days. MAC golf also provided financial support for the event by paying for all our volunteer uniforms for the event. It was an amazing experience to have front-row seats at a tour event. Although we were not supposed to take photos during play, some of us did have short chats with players as they waited on the tee box for the green to clear. Many MAC volunteers said they had a blast and would like to make it an annual event.

Club Championship Playing in a golf tournament is an outdoor, cathedral event, marked by spirit. By the end of the tournament you have played each hole the same as any other player in the tournament, and thus share with them the kinship of having walked the same miraculous path, however it may have been, that day. With this spirit in mind, please mark your calendar and reserve your entry into MAC Golf Club Championships for this day, the morning of Sunday, Sept. 11, at OGA. The event beings at 8 a.m. with a shotgun start. The price is $76.50 riding and $60.50 walking and includes golf, practice balls,

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tee prizes, lunch and awards. Women’s and men’s divisions include open, mid-am (18 and older), senior (50 and older) and super senior (60 and older for women, 65 and older for men).

Gear Up for Gearhart Golf Getaway! Get ye’ to the beach, play golf at Gearhart Golf Links. Mark your calendar and tell your friends to reserve the surely sunny date of Saturday, Oct. 1, to play golf and participate in other beachy social shenanigans for the annual Gearhart MAC Golf Getaway weekend social extravaganza-o-rama! The Golf Committee has put together a national-election-year-budgetfriendly package with Gearhart Golf Links, which includes golf, dinner and prizes. Non-MAC-member guests are invited and welcome to participate in this contest of sport, spirit and golf-fellowship. Gearhart event chair-extraordinaire and Golf Committee member Erick Zuber greets you and your fellow participants at check-in with timely, local knowledge of potential post-event social revelries (non-golfers and designated drivers welcome). Gearhart Golf Links, the oldest continual golf course west of the Mississippi, is only 5,741 yards from the white tees, so beginners and players of all levels will find joy from tee to green. Jason Bangild, the general manager and director of golf, sees everyone off for the 1 p.m. shotgun start. To add to the fun, the event will be a team competition using a shamble format, where the team’s best drive on each hole will be selected, and each player will be playing his or her ball for the remainder of the hole. Register for this event at theMAC.com, or contact Kellie Halkinrude at khalkinrude@themac.com. –Debbie Bensching, Erick Zuber and Brett Hyland WM

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ATHLETICS

TENNIS

Welcome Program’s New Head Pro Donations for Roosevelt tennis T

he Tennis community is excited to welcome new Head Pro Paul Reber to the MAC. Paul comes to MAC from Eugene Swim and Tennis Club. Prior to ESTC Paul served as the University of Oregon’s head coach for women’s tennis. Paul’s bio can be found in Athletic Director Ed Stoner’s Sports Shorts column on page 9 of the August Winged M. The tennis program is excited to have Reber at the helm.

USTA Sectional playoffs The Senior Women’s team recently competed in the Northwest Sectional tournament. The SMACs (Senior Macs) competed against eight teams from the USTA Pacific Northwest Division. The MAC team won the first two matches handily, defeating Northwest Washington and Southwest Washington. They lost in the semifinals to Southern Oregon in a third-set tie break. A core group of SMAC’s has been playing and competing together for at least 15 years, adding new players as they qualify by age. The team has gone to sectionals numerous times, most recently in 2015 and 2016. This year the team, captained by Kaki Brenneman and Sally Lovett, sported temporary Winged M logo tattoos.

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As part of the MAC 125th Anniversary celebration, the Tennis Committee held a drive to support the Roosevelt High School Tennis program. The tennis program at Roosevelt provides equipment, shoes and backpacks for all their athletes and raises funds all year to keep their sport going. MAC members generously contributed new shoes, tennis racquets, balls and cash to benefit the program and summer camps. Thank you to all who donated to the drive, Roosevelt tennis was overwhelmed with your generosity.

U.S. Open watch party Join tennis friends and fans in the Sports Pub for a U.S. Open party at 6 p.m. Thursday, Sept. 8. The U.S. Open Party is open to all tennis members and guests. Drop in for no-host beverages, snacks, and live coverage of the tournament throughout the evening. There is no cost or sign up for this event.

End of summer outdoor play The Tennis Committee invites players for another night of outdoor play at Gabriel Park at 6 p.m. Wednesday, Sept. 21, in lieu of the June event, which was cancelled due to rain. There is no barbecue this time, but there are four courts available for MAC players. Feel free to bring your own snacks and beverages. There is no cost for this event, but please register for a participation count. CTE391

ATHLETICS Junior tennis tournament With the beginning of fall clinics and classes, now is a great time to remind you that the 2016 MAC Junior Tennis Tournament runs Friday, Sept. 23, through Sunday, Sept. 25. No matter a child’s age and ability, tournaments provide a great learning experience for developing skills and becoming “match tough” – taking lessons to the next level. The MAC tournament is unique in that it provides this experience in a fun and positive home environment, surrounded by friends and classmates. All participants are guaranteed at least two matches. Please note the tournament is open to MAC members only. MAC pros will create draws based on appropriate ages and abilities, and after the singles finals on Sunday there is an ice cream social. Register at themac.com. The sign-up deadline is Monday, Sept. 19. The cost is $12/person. CTE401

Tennis University Sign up for the Tennis University from 7-8:30 p.m. Monday, Sept. 26. The focus is “Singles Strategies.” There is no cost to attend, but space is limited. CTE431

Singles and Doubles Tournaments The MAC Singles Tournament is held Thursday, Sept. 29, through Monday, Oct. 3. Sign up and join the fun. Tournaments are always a great way to improve your game and meet new tennis players. The registration cost is only $15. Pizza and no-host bar are provided on Friday night.

The Doubles Tournament is held Thursday, Nov. 3, through Sunday, Nov. 6. Divisions are based on USTA ability. Grab a partner or contact the tennis office to assist you. The Doubles tournament is always a popular and fun event. Pizza and no host bar are provided on Friday night. Sign up for doubles strategies at Tennis University from 7-8:30 p.m. Monday, Oct. 24. There is no cost to attend, but space is limited. CTE421

125 Tennis Marathon The Tennis Committee’s 125th anniversary event is a 25-hour tennis marathon from 6 p.m. Friday, Dec. 2 through 7 p.m. Saturday, Dec. 3. The event ends with the committee’s annual holiday party. Teams consist of men and women of all ability levels from USTA level 2.5 and up, and may have as many players as needed who would like to fill 25 hours of continuous play using singles, doubles or a combination of the two. Team captains are needed to help organize and recruit players for this fun and festive marathon. If interested in serving on the planning committee, please contact Melanie Morris or David Schwindt at the Tennis Office call 503-517-7592 or email Robin Franklin at rfranklin@themac.com. Look for more information in the next two editions of The Winged M and on the tennis Facebook page and email blasts. This is a new and neverbefore- done event, so BE sure to save the date and don’t miss out on all the fun! CTE451 (holiday party) CTE452 (tennis marathon) WM

SEPTEMBER 2016

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ATHLETICS BASKETBALL

Junior Boys Basketball Season Kicks Off The MAC Junior Basketball Program aims to compete with the top junior teams in the region this season. The goal of this program is to provide members with competitive experiences that consistently challenge the players to train, practice, prepare and compete at all levels. All skill levels are encouraged to participate either through our select or developmental teams. Players are expected to consider the program their priority during the 2016-17 basketball season. The junior basketball subcommittee has been working hard over the past several months and has made a few changes that will make our program stronger.

Fall Clinics Take part in a fast-paced, fun environment guided by coaches with over 50 years of experience during this year’s fall basketball clinics. Each clinic provides your hooper with the tools and skillset to become a better shooter, passer, defender and overall threat on the basketball floor. Led by Hall of Fame basketball player Ryan Menten, it is our goal to ensure all of our basketball players are provided with a positive and enhanced experience. The following fall clinics are for boys and girls in third through eighth grade from 6:30 -8:30 p.m. The cost is $10 per session: • Ryan Menten/Marshall Cho, Sept. 7 CJB005

• Marshall Cho/Herb Brown, Sept. 14 CJB006

Competitive Teams MAC fields one competitive black team per grade. These teams are for the more serious, experienced players who strive to compete at the highest levels of play. All practices and games are mandatory, and players need to make MAC basketball their priority when scheduling other activities. There is no expectation or guarantee of equal playing time. The goal of our competitive teams is to be among the top youth basketball programs in the area and provide athletes with opportunities to compete at an elite level within their age group.

Developmental Teams The developmental (red) teams focus on developing players’ skills and knowledge of basketball so they are successful and advance to the next level of play. The red team is made up of the next eight to 10 players not selected on the competitive black team in

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each age group, in third through sixth grades. There is an effort to provide balanced playing time with a strategy to win games. The coach develops individual and team skills. Please note that a coach may move a player between red and black teams midseason if he or she feels it is necessary.

Preseason Parents Meeting There is a parent orientation meeting for anyone new to MAC Junior Basketball Program. All new parents are expected to attend to learn more about the MAC Junior Basketball program and commitment. The meeting is at 3 p.m. Sunday, Sept. 18.

Evaluations (Please note there are two changes from last year) There will be evaluations for all teams. Every player who attends the evaluations has an opportunity, but no guarantee, to make a MAC team. The athlete must attend both evaluations in their entirety. There will be two tryouts instead of three, both of which are mandatory. The coaches may have a third, invite-only tryout at their discretion. You must email in advance if you can’t make the two tryouts. Primary criteria for player selection will be performance at tryouts, in addition to other factors, such as balance of team skills, sportsmanship/attitude, player’s availability, and commitment to making basketball their No.1 athletic priority. MAC member coaches and Court Sports staff will run evaluations. Evaluations are closed, and only athletes, coaches and MAC staff are allowed in the gyms. Players will show their skills in many different drills and will play in an organized scrimmage. A player can try out for a grade level ahead with approval from Court Sports Supervisor Van Dekoning. If an athlete is unable to attend evaluations due to an injury (this must be reported and excused by the Junior Basketball SubCommittee prior to tryouts) a roster spot may be left available. However, the player is still required to attend the age-group evaluations. Coaches/Court Sports staff will then assess these players once they have healed. Evaluation results and team assignments will be posted on the MAC Junior Basketball web page at 3 p.m. Friday, Oct. 7. If you decide that the MAC program is not right for your child after player evaluations, you must cancel by notifying Dekoning via email at vdekoning@themac.com by 11:59 p.m. Sunday, Oct. 9. At that time, each player is billed their nonrefundable sport team fee of $415 for black and $315 for red teams.

SEPTEMBER 2016

MAC Junior Basketball begins with clinics and tryouts in September.

Additional Information For a complete list of times and dates for clinics and evaluations, please see the Fall Class Guide. For more information or any questions please contact Dekoning at vdekoning@ themac.com 503-517-7572.

EARLY BIRDS

Celebrate Oktoberfest in the Wee Hours Celebrate early Oktoberfest with the Early Birds in September. Come to MAC’s Block 7, just south of the Parking Structure, between 5:45 and 6:45 a.m. on Friday, Sept. 30. Brats and other German food and drink specialties will be provided, as well as coffee and treats. Four-footed pets are welcome, as long as they are on leash, well behaved, and are not large carnivores. You can try to imagine a big Volksfest with loud German drinking songs, but chances are that we will be a small party with soft recorded polka music this early in the morning. Anticipate the coming of cool fall weather with friendly, enthusiastic Early Birds, who are delighted to be up and active at this time of the day.

ATHLETICS HANDBALL

MAC Shows Its Strength in Minnesota Several MAC handball players made the trek to Minnesota in June to play in the 66th annual U.S. Handball Association Four-Wall National Tournament. It was a tale of a good up-and-coming young player from MAC, Austin Biddle, and one of the club’s all-time greats, Ed Grossenbacher, who won his 52nd national title, this time in doubles. Biddle, still a teenager, has been flashing great signs of handball expertise for a few years now. He ran into a tough customer from Ireland early in the A class in a losing effort, but used his considerable skills to persist and reach the finals of the B singles class – only to run into the same player again. Biddle put up a great battle and snagged the second-place award. He will be starting his college handball career in the fall and will be looking for the player from Ireland for some payback. In USHA records, one becomes a Grand Master with 10 national wins. Grossenbacher has earned the title five times over, and is working on reaching the summit with 60 national wins. With 52 already in the bag, he has a great chance. In 75-plus singles, Grossenbacher pulled off several impressive wins before running into a tough customer from Australia to take second place in that age group. Grossenbacher also knows how to pick his doubles partner. He teamed up with his Australian singles opponent to become the USHA national champs in this age group, defeating a team from Tucson, Arizona, who have played together for years. Continued on page 68

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ATHLETICS Handball

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Continued from page 67 Another MAC player who earned Grand Master status a few years ago, David Steinberg, teamed up with Dave Delaney to make a powerful team for the 60+ Doubles. They played well, using their excellent combination of power, kill shots, and superb court coverage, but met defeat in the semifinals. From the youngest to the oldest, MAC players continue to make their mark on the national scene. With outstanding MAC coaches to help players begin to learn this fascinating game, or take a good player to a higher level of play, MAC handball remains a national force and the most desired venue for national events. If you would be interested in giving it a try with a MAC coach, contact Veronica Rydze, Court Sports Coordinator, at 503-517-7582.

KARATE

Wreath Sale Benefits Program MAC Karate’s annual wreath sale benefit begins soon. Every October, karate students raise money to support their fellow athletes, build community, have fun together

RACQUETBALL

A Few Good Reasons to Get Involved

Racquetball league starts this month with levels of play for everyone. and contribute to our larger organization. Decorate your homes during the holidays with lovely fresh wreaths, swags and garlands all at reasonable prices. Wreaths can even be sent to friends and family in areas less fortunate in their native flora. Orders are taken through the month of October and items are delivered to MAC right after Thanksgiving. Pricing of items will be available in October.

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With so many great athletic options at the MAC, why should you choose to participate in racquetball? Those down in the sub-basement are obviously biased, but here are three good reasons: First, racquetball is an intensely physical activity that can lead to better fitness, flexibility and power. Racquetball doesn’t focus on just a few muscle groups. Playes must use the whole body, twisting through shots with your back and arms, adding power with your midsection, and using your legs for power and mobility. Second, racquetball is a great sport for cross training. For tennis players, racquetball has many of the same elements of their chosen sport, but everything seems to move faster. The same need for accurate footwork, anticipation and follow through in racquetball will translate to your tennis game, with the added benefit that practice on a racquetball court can be done solo … and the ball always rolls back to you.

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Continue the legacy and make a gift to the Oregon Zoo Foundation. We proudly announce our new Asian elephant endowment, acknowledging our connection and commitment to the conservation of this incredible species. For more information, call 503-914-6029, or visit bit.ly/ZooEndowments.

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ATHLETICS Third, racquetball is a great game for mental exercise. Anticipation and court sense are skills you will build the more time you are on the court. Racquetball league starts this month with levels of play for everyone. League nights are Thursday, but that is just one of many options. Check out the racquetball pages at theMAC. com to find out about all of the opportunities we have to get you involved.

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These Firecrackers Shine for Swim Team Each year, MAC’s swim coaches select several “firecrackers.” These are swimmers whose combination of results, enthusiasm and commitment makes them an integral part of swimming at MAC.

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Senior squad swimmer Eleanora Kemp, 17, a junior at Lincoln High School, has been on the swim team for five years. She is always upbeat, positive and ready for a challenge. She is a great teammate and represents everything coaches want to see in the athlete: commitment, consistency, grit and tenacity. Kemp qualified for Spring Senior Sectionals, and Summer Western Zone Championships. What motivates you? I love the sport of swimming, and I am always aiming to improve. Every day there is something to work on that can bring improvement to my races. Whether it be bending my arms more on freestyle, or having faster kicks off of the walls, I can always find something to master. Also, I love the group of people I swim with, and have built meaningful and lasting relationships with all of them (swimmers and coaches alike). My peers motivate and challenge me to do better every day. Share a swimming moment. At my very first swim meet, I swam the 100 breaststroke. I remember thinking that it was the longest race ever, and that I never wanted to do it again. To make things worse, I got disqualified! Looking back on it I laugh, because a 100-yard race is nothing! Little did I know the mile would become one of my better races. Any thoughts you would like to share about swimming? I would encourage everyone to get involved in a competitive sport like swimming. Swimming has given me a sense of purpose, and a platform on which I set goals and continuously work toward achieving them. Sure, there are disappointments sometimes, Continued on page 70

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ATHLETICS Swim Continued from page 69 but there is nothing like the feeling of accomplishment I get at the end of every swim season of setting and achieving, or even surpassing, my goals, and looking back on all the work I have done to get to that point in my swimming. It makes me feel like I can take on anything that comes my way in the future, in any area of my life! Favorite events: 200 fly, 400 IM, the mile

Isabella Wallace Pre-senior Squad Firecracker swimmer, Isabella Wallace, 14, is a freshman at Jesuit High School. Wallace has been on the team for two-plus years and is improving rapidly through the age group program. Her progress has been steady. With hard work and dedication, she achieved a spot on the 2015 Oregon All-Star team last summer in Hawaii and (at press time) is waiting to hear if she qualified for the 2016 Oregon All-Star team. What motivates you? I am self-motivated. I am determined and wants to be the best swimmer I can be. My parents support me, they take me to all the practices and all the swim meets, but ultimately

it’s up to me. My coaches and my teammates help motivate me to achieve my goals. Having a supportive team also working along-side of me pushes me to want to be better and work harder. I have developed lifelong friends on the team, and even when there is a hard set or a day we have doubles, we know that we are all in this together and helping each other make it to the end. (Knowing that I get to go to Waffle Window after early-morning practice is definitely added motivation.) Share a swimming moment. I remember last year at Howard Jones, it was a 12-hour-day meet with prelims and finals, and by Sunday, everyone was exhausted. I knew that my last race of the day was the 200 breaststroke. Before this race I had two other events. I was about to scratch the race, I was crying and really wanted to go home. But I decided to bust it out. I swam the 200 breaststroke and got my best time by 10 seconds, and still haven’t beaten that time since last year. This race showed me that I can rise to the occasion and push myself beyond what I think I am capable of. Any thoughts you would like to share about swimming? Swimming is not for everyone. You have to be dedicated and disciplined. It is really hard, and you have to put a lot of time into it, even if

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that means not staying to sleep over at a friend’s house, going home early, or swimming during most of your summer. Even though there are a lot of setbacks, there are a lot of successes and you really have to be in it for the long hall. Swimming also has allowed me to meet some of my best friends. I spend so much time with them and they are in it with me. Other things that motivate me to wake up at 6:30 every morning in the summer is having a great coach. Gary Leach is the best coach I have ever had. He pushes me to be my best and he encourages me to work hard and have fun in practice at the same time. Having Gary on the pool deck whistling and jumping during my race pushes me to go faster. But he is the best when he talks to me after a really bad race and I am really upset. He knows just the right words to say to cheer me up and help me blow it off. Favorite events: 100 breaststroke, 100 backstroke, 200 IM, 100 freestyle

Harrison Talcott Harrison Talcott, 11, has been on the team for a couple of years now and making steady progress toward achieving his State A qualifying times. When Talcott is not in the pool he is very involved in the Northwest

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ATHLETICS Children’s Theater. He has been invited to be part of their traveling outreach troupe, Kids Company, for the past three years. What motivates you? I am always motivated by that adrenaline rush I get anytime I do well in a race. Whether it’s getting a personal record, getting first place, or even just beating that person next to me that I was secretly looking at during the race, it always is motivating to know you didn’t fail. Share a favorite swimming moment. My favorite swimming moment was the first time I got a qualifying time, and realized that I could be a really good swimmer if I just practiced and committed. Any thoughts you would like to share about swimming? Swimming is a great sport that constantly keeps me wanting more. Even when I have a tough practice, Cyndy von Weller makes it fun. Also, it’s one of the only competitive sports that isn’t completely about beating other people. You can just race yourself. Favorite events? My two favorite strokes are breaststroke and backstroke. I’d like to say these aren’t my favorite’s strokes because they’re my two best, but that would be a lie. Backstroke and breaststroke are my best strokes, but that’s

not the only reason I like them. They both do not have breathing restrictions such as those in freestyle and butterfly (stupid every other). That’s right, I can breathe freely when I’m swimming these strokes. There are also certain things I like about each stroke individually. For instance, in breaststroke with every stroke you glide, so basically I get a short rest each stroke. Also, when I’m swimming backstroke I don’t feel as confined as I do in a stroke like butterfly. Whenever I’m swimming backstroke I feel like I have a lot of space and I’m not hitting the wall (unless I’m swimming outside.)

Kaeli Chapman What motivates you? My mom, dad, sister, coaches and teammates are my motivation. Share a favorite swimming moment. My favorite swimming moment is when I qualified for state in the 50 backstroke. Any thoughts you would like to share about swimming? Since I have started swimming at MAC, I feel like I’ve made so many new friends, and I feel like I’m part of something bigger. Favorite events? 50 back, 200 IM, 100 free

The MAC Ski Kickoff and Swap is Saturday, Sept. 17.

SKI

Colorado Camp Hones Skiers’ Skills MAC Alpine Ski Team and Stevens Pass Alpine Club join forces for an eight-day, allinclusive camp this Thanksgiving at the U.S. Ski Team Speed Center at Copper Mountain, Colorado. Continued on page 72

HALF BIKE, HALF ELLIPTICAL. TOTALLY AWESOME!

VISTA HILLS | $679,000

2475 SW 103rd Ave., Portland, OR 97225

MLS# 16344772

Eleonore Reiter 503-320-5628

ereiter@realtytrust.com www.eleonorereiter.com SEPTEMBER 2016

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ATHLETICS

TAX-FREE BONDS

To receive your free copy of current Oregon municipal offerings, please call or e-mail:

John P. Ward

Senior Vice President/Investments

(866) 431-2335 | wardj@stifel.com Specializing in Fixed Income Investments Bonds may be subject to state and alternative minimum taxes as well as possible capital gains tax if sold prior to maturity. When investing in bonds, it is important to note that as interest rates rise, bond prices will fall. Stifel, Nicolaus & Company, Incorporated Member SIPC & NYSE | www.stifel.com

MAC’s table tennis club caters to all ages and levels of play.

Swim Continued from page 97 The camp is open to members and guests, age class U12 and older. The cost is $1,850 and includes lodging at Copper Village, breakfast and lunch groceries for the condos, dinners (including Thanksgiving dinner prepared by the coaching staff, with athlete help), transportation to and from Denver International Airport and during camp, lift tickets, training space, coaching support and supervision for the duration of camp.

Learn from the best

The MAC Alpine Ski Team’s Annual Kickoff and Ski Swap is Saturday, Sept. 17. The swap takes place from 4:30-6:30 p.m. with orientation following at 7 p.m. Visit theMAC.com for more information.

At MAC, we are lucky to practice and learn table tennis from one of the best: U.S. Table Tennis National Coach Jeff Mason. Mason has been coaching table tennis since 1969. He holds three national titles and has played and coached all over the world. He can help new players learn the game and existing players improve.

TABLE TENNIS

Active year round

Kickoff and swap

Table Tennis Club Active Throughout Year MAC’s Table Tennis Club is for all ages and abilities. An official USATT Club, our goals are to develop a love for the game, prepare people to become competitive tournament players, encourage camaraderie, and create a vibrant table tennis community.

Rising popularity Table tennis can be enjoyed by individuals of any age, size and physical ability. No

72 | The Wınged M |

wonder it’s the most popular racket sport in the world. Table tennis, like chess, involves strategy: It’s easy to learn the basics, but it can take a lifetime to master. Table tennis stimulates the brain, promotes quick thinking, and improves hand-eye coordination. It is a low-injury-risk sport that keeps one fit and flexible, and increases agility, flexibility and reaction time without putting severe stress on joints.

SEPTEMBER 2016

The Table Tennis Club participates in a variety of activities, including: • Open play: Weekly on Tuesday and Thursday evenings in the West gym. Check the Table Tennis page at theMAC.com for seasonal times. • Clinics: Offered on Saturdays for both beginners and advanced players. Just $15 per session. • Other events include tournaments, summer camps for juniors, and special events that include open houses, Family Friday events, and exchange nights with other clubs.

ATHLETICS Learn more at the MAC Table Tennis Club Facebook page, at theMAC.com, or by contacting Court Sports Coordinator Veronica Rydze at vrydze@themac.com or 503-517-7571.

The Wrenn/Ferguson/Heath Group

TRIRUN

The Wrenn/Ferguson/Heath Group, helping families in the Pacific Northwest pursue their financial and investment goals for over 30 years.

What a summer MAC triathlon and running athletes have had! Duathlon national championships brought Anne Usher a fourth place finish overall with the fastest bike split in the field. In Sunriver on the same weekend, the Pacific Crest sports festival yielded three first place finishes for MAC athletes. Member Coach Lauren Binder won her age group in the Aquabike, Ryan Chiotti won his age group in the long course triathlon, and athletic member Kelly Schmidt placed first in her age group in the Olympic triathlon. Katherine Burns and Ted Bonus also reached the podium in their age groups. Early July featured the Hagg Lake triathlon, where Stephen Knox earned first place in his age group. Congratulations! In early July, the Triathlon and Running Committee began a three-part series that brought pro triathlete and nutrition expert Megan Foley to present information regarding sports and race nutrition. Her presentation was well received and very informative. Thanks to all who attended. We are looking forward to our next presentation Sunday, Nov. 13, featuring nationally renowned swimmer Karlyn Pipes. Mark your calendars now for this presentation and swim clinic, and look for more information on the Tri/Run board on the basement level. Finally, the 125 Run is Sunday Sept. 25. There are two distances, a 12.5-km and a family-friendly 5-km course. Register online at www.MAC125run.com. Join us in celebrating MAC tradition in excellence in sport and fellowship.

You can reach us by emailing wrennferguson@ubs.com, or by calling 503-248-1309.

MAC Athletes Making Their Mark

Joseph M. Ferguson Senior Vice President – Wealth Management

James A Wrenn, CIMA, CRPS Senior Vice President – Wealth Management

C. Craig Heath Senior Vice President – Wealth Management

Ted Ferguson, CFP®, CDFA Vice President – Wealth Management

John D. Wrenn Senior Vice President – Wealth Management

www.ubs.com/team/wrennfergusongroup Wrenn/Ferguson/Heath Group, UBS Financial Services, Inc. Member SIPC 5285 SW Meadows Rd., Suite 495, Lake Oswego, OR 97035

WELLNESS

Rediscover Freedom in Your Life Join speaker and catalyst Laura Mansfield as she explores the simple shifts we can make in our lives to discover spaciousness, resilience and a deeper understanding of our own unique gifts during a free event at 6 p.m. Tuesday, Oct. 4. The session – Finding Freedom: In a fast-paced world filled with “shoulds,” how do we tune-in to our internal resilience and reframe the way we integrate our personal and professional lives? – includes Continued on page 74 SEPTEMBER 2016

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ATHLETICS

New Name. Same Great Service. Cornerstone Automotive has joined forces with AAA Oregon AutoSource to bring you an even better car buying experience! More buying power, greater selection, superior vehicles.

As AAA Oregon AutoSource we will continue to: • Sell and Lease – All makes and models new and used Laura Mansfield speaks at an upcoming Wellness presentation.

• Offer – Loan and lease financing • Accept – Trade-in vehicles

Wellness

AAA Membership is not required – All are welcome!

Continued from page 73 Buying a new car should be a big event, not a big hassle!

An Easier Way to Buy a Car. Mike McKelligon visit, email, or call today. Winged M: 1/3 Page (4.75 x 4.625) Renée Fleming—August visit email 1005 SE Washington St.

McK@aaaautosource.com

call

503-230-1300

OREGON SYMPHONY PRESENTS

RENÉE FLEMING

SATURDAY, SEPTEMBER 10, 7:30 PM Carlos Kalmar, conductor Renée Fleming, soprano We can’t imagine a better way to begin the Oregon Symphony’s 120th Anniversary Season than with the legendary diva herself. Her amazing voice, her charm, and her musical range astonished a sell-out audience in her last appearance with us. A not-to-be-missed experience.

OrSymphony.org | 503-228-1353 A R L E N E

S C H N I T Z E R

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SEPTEMBER 2016

C O N C E R T

H A L L

speaking, individual and group exercises, and tools to take home and practice. Mansfield invites you to simplify your life through the power of courageous conversations. When we take the opportunity to show up fully with colleagues and family, we gain energy. It is draining work to hold back who we are. Drawing on wisdom gleaned from her diverse background in personal and organizational development, Mansfield provides a variety of strategies for reconnecting to and expressing our authentic selves. Mansfield is 20-plus year meditator, speaker, teacher and writer, and has spoken around the world on reconnecting and remembering our humanity in a technology-driven society. An entrepreneur, Mansfield has founded and run four companies. She was an Orchid Award nominee, 40-under-40 award winner for the Portland Business Journal, and has both Telly and Emmy awards from her early career as a documentary filmmaker. She is passionate about helping people discover their “great work” in the world and facilitates culture retreats, off-site activities and trainings for Fortune 500 lifestyle companies, purpose-driven businesses and investment funds – supporting them to integrate their heads and hearts as they lead, manage and participate in their day-to-day workflow. In this session, she offers her facilitation skills to MAC members, helping you cultivate an understanding of your own great work as a foundation for developing clarity and freedom in your life. Mansfield is currently the catalyst for taproot ventures, LLC, a collective of entrepreneurs actively working to transform businesses from the inside out. Please register to ensure enough seating. WE104 WM

MAC MARKETPLACE

C L A S S I F I E D S 2016 CLASSIFIED ADVERTISING RATES AND CONDITIONS FOR ADVERTISING Member rate $10.75 per line, $10.75 for a border Member business rate $19.50 per line, $19.50 for a border Non-member rate $19.50 per line, $19.50 for a border

Email ads to classifieds@themac.com. Fax ads to 503.517.2382. Call The Winged M at 503.517.7220. The deadline for October is Monday, Sept. 5. It is the responsibility of the advertiser to review his or her ad for accuracy before the 10th of the month of publication. The publisher pays for any mistakes in the first classified ad but not beyond the first month of publication. Any compensation is limited to the cost of placing the ad.

EQUAL HOUSING OPPORTUNITY All real estate advertising in The Winged M is subject to the Federal Fair Housing Amendments Act of 1988, which makes it illegal to advertise “any preference, limitation or discrimination based on race, color, religion, sex, national origin, handicap or family status, or an intention to make any such preference, limitation or discrimination.”

MAConnect CELEBRATE A BIRTHDAY AT MAC – Fun activities, music and more created specifically for your child. Our trained MAC party team will lead all the fun and handle everything from setup to cleanup. For more information visit www. MACbirthdays.com or by calling 503-517-BDAY. JOIN MACORPS VOLUNTEERS – Support the club’s mission of fostering friendships and bridging traditional communities within the club through volunteer service. For more information, contact At Your Service, 503-517-7235. TOASTMASTERS – Professional development promised. Career advancement a guarantee. Polish your delivery every Monday, 7-8 a.m.

ONLINE AND INTERACTIVE

View current and past issues of The Winged M at www.thewingedm.com.

A s sisted L iv ing & Memor y C are

MAH JONGG – Members and guests who know how to play Mah Jongg are welcome to join open play sessions. Players meet on Tuesdays and Thursdays at noon in the Cornerstone Lounge. For more information please contact Carrie Stevens, carolynstevens@gmail.com. READERS WELCOME! – MAC Morning Book Club meets on the second Thursday of the month at 10 a.m. Evening Literary Group meets on the fourth Tuesday of the month at 7 p.m. Contact Member Events at 503-517-7265 or go to theMAC.com for more information. BRIDGE TOURNAMENT TUESDAYS – A weekly bridge tournament resumes Sept. 20 with duplicatestyle bridge. Tournament is hosted by members for members. Partners are required and cost is $2 per person with entry fee divided among top winners. Check-in for the tournament is at 9:45 a.m. and tournament duration depends on participation. For more information, call Al Neish at 503-292-7559 or Marthel Porter at 503-246-1171.

Services PET/HOUSE SITTER – MAC member, age 24, PSU grad. 503-201-9672, faithcarlsmith@gmail.com. WINDOW CLEANING – Free estimates. 35+ yrs residential exp. Call Ed Howard, 503-866-2423.

Ins ur anc e So l uti o ns Serving Northwest businesses and families for over 35 years!

Guide to MAC Business and Service Professionals

MAC PROFESSIONALS

Assisted Living & Enhanced Memory Care Unit

Chris McGehee/Owner Conveniently located in Raleigh Hills, providing our special residents with quality care and services 24 hours a day.

4815 SW Dogwood Lane 503.297.3200 • susan@rhliving.com

C onstruction

James J. Hisatomi, CIC President

American Benefits, Inc. Complete Insurance Solutions

Commercial | Condos | Benefits | Home, Auto, Life

503-292-1580 www.abipdx.com

4800 SW Griffith Dr., Suite 300, Beaverton | Fax 503-467-4960

Inte r i o r D e s i g n

Howard Hermanson InterIor DesIgner

Ring 503-292-8346 howherm@msn.com howardhermansondesign.com

Fi nancial Planner

Linda Moreland

O r al Sur ge o n NORMUND K. AUZINS, D.D.S.

CFP®, FIC, CPA*, Financial Associate

Board Certified Oral & Maxillofacial Surgeon

503-780-8704

Implants - Wisdom Teeth - Anesthesia

linda.moreland@thrivent.com 5 Centerpointe Dr., Suite 100, Portland, OR 97035 Certified Financial Planner Board of Standards Inc. owns the certification marks CFP® and CERTIFIED FINANCIAL PLANNER™ in the U.S. *CPA (inactive**) (Certified Public Accountant), credentials awarded by the State Accountancy Board. **Not a practicing CPA and cannot provide tax or accounting advice or services. 27193 R4-15

503.289.9621 | columbiaos.com

SEPTEMBER 2016

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MAC MARKETPLACE ADVERTISER INDEX (W)HERE INC..................................................... 4 AAA OREGON AUTOSOURCE...................... 74 ABC JEWELRY COMPANY............................ 69 ACTIVE AUTOBODY....................................... 70 ALICE SERGEANT DESIGN & INTERIORS.... 34 ATIYEH BROS................................................... 8 AUDI BEAVERTON.......................................... 55 BEDFORD BROWN........................................ 24 BELL, GREG.................................................... 59 BENZ, LIBBY................................................... 52 CABLE HILL PARTNERS................................ 80 CASA............................................................... 25 CASCADE SOTHEBY’S INT’L REALTY......... 32 CHEERFUL BULLPEN.................................... 70 CLOSET FACTORY......................................... 10 CONSOLIDATED SUPPLY.............................. 63 EXERCISE EQUIPMENT NW.......................... 71 EYE DEPARTMENT......................................... 61 FERGUSON WELLMAN CAPITAL MANAGEMENT........................................... 55 FITTHOTIC....................................................... 72 GARRISON HULLINGER INTERIOR DESIGN....................................................... 22 HAND & STONE.............................................. 67 HERZOG-MEIER............................................. 50 JIM FISHER VOLVO.......................................... 2 JOHN H. ZUBER CONSTRUCTION, INC...... 23 JUDITH ARNELL JEWELERS......................... 49 KELLEY DULCICH PHOTOGRAPHY............. 73 LARRY & CO.................................................... 53 MAGILKE, DAVID MD..................................... 69 MCCULLOCH, DREW..................................... 52 NIFELLE DESIGN............................................ 65 OREGON COMMUNITY FOUNDATION, THE.........20 OREGON EPISCOPAL SCHOOL................... 51 OREGON HUMANE SOCIETY................. 16, 17 OREGON SPORTS HALL OF FAME.............. 38 OREGON SYMPHONY................................... 74 OREGON ZOO FOUNDATION....................... 68 ORGANIZERS NORTHWEST......................... 68 PACKOUZ JEWELERS................................... 46 PARK, MATTHEW A. DMD.............................. 24 PIENOVI PROPERTIES..................................... 6 PORTLAND NANNY........................................ 49 PORTLAND PLASTIC SURGERY GROUP.... 19 PORTLAND SPIRIT CRUISES........................ 25 RAINBOW LAMPSHADE SHOP..................... 67 REITER, ELEONORE....................................... 71 RICKLES, BETSY............................................ 51 ROSE CITY ROWING CLUB........................... 48 STEEN, MJ...................................................... 23 TETHEROW..................................................... 44 TOWER OCULOFACIAL PLASTIC SURGERY................................................... 36 UBS FINANCIAL.............................................. 73 UNIVERSITY OF PORTLAND......................... 79 US BANK PRIVATE CLIENT RESERVE.......... 53 WARD, JOHN P............................................... 72 WEST PORTLAND PHYSICAL THERAPY CLINIC......................................................... 54 WINDERMERE STELLAR......................... 26, 27

76 | The Wınged M |

PHILOSOPHY WORKSHOPS & RETREATS www.curioussoulphilosophy.com AUTO DETAILING – Angelo’s Ultimate Detailing Mobile Services. Call Angelo: 503-330-8339. CAREGIVER/CNA – Licensed & bonded, 20+ years experience. Call Stacey: 503-686-4557.

For Sale OYSTERVILLE, WA – Cabin & barn plus 2 buildable lots in national historic district. $355k. Call Mark McGee: 360-524-9340. GOVERNMENT CAMP – 3 BR/2 BA, largest condo in luxurious Grand Lodges. Sleeps 10, pool, hot tub, garage, ski locker, owner perks. $600k furnished. bandres@yahoo.com

For Rent PEARL CONDO FOR RENT – Available 10/15/16-5/15/17. One month minimum. 2 BR, 2 BA + den. Wonderful river view. High-end, fully furnished by decorator. One parking space. Call Helen, 503-730-5507.

SEPTEMBER 2016

Don’t miss a beat

Central Oregon BROKEN TOP-BEND CONDO 3 BR, 3.5 BA. Close to pool/tennis. 503-708-9081. BLACK BUTTE RIDGE CABIN – Cozy 3 BR with big rock fireplace, 503-645-2366. BLACK BUTTE HOME – 3 BR, 2 BA, recently updated throughout. Fully equipped, close to pool and tennis courts. No pets, no smkg. 503-697-0528.

www.BlackButte182.com

Visit website to appreciate. 503-246-2601.

BBR – GM 43, vrbo390500. 503-246-0489. BLACK BUTTE – 3 BR, 2.5 BA just steps from pool/tennis and bike paths. VRBO.com/772258 BBR – GM287, spacious 3 BR/3.5 BA, forest, hot tub. Ken: 503-887-5172 for dates, rates & details. SUNRIVER – 4 BR, 3 BA, hot tub, Wi-Fi, next to SHARC, includes passes. $330/nt. 503-267-3052. DCCA 171, www.vrbo.com/320157. SUNRIVER – Comfortable house, walk to SHARC, sleeps 9. 503-231-7497 or www.vrbo.com/198725 SUNRIVER – Fremont Crossing, 2,200+, 3 BR, 3.5 BA, 2 masters, slps 8, all amenities, access to The Cove, Sage Springs. Hot tub, p-pong, bikes, no smkg/pets. 503-706-8886. SUNRIVER – Quelah, 3 BR, 2 BA, private pool, spa & tennis courts. 503-892-9993. DCCA #762. SUNRIVER GOLF COURSE LOT FOR SALE – Beside #18 teebox Woodlands Course w/views up fairway & #17 green. Ready to build, $299K. Owner financing available. (509) 435-6848. BEND – Large townhouse blocks from the Old Mill. Perfect couples getaway w/2 ensuite bedrooms. Sleeps 6. 541-249-5673 or norsetower@gmail.com.

Coastal C L A S S I F I E D S Mail, fax or e-mail ads to: The Winged M, 1849 SW Salmon St., Portland, OR 97205

fax: 503-517-2382 classifieds@themac.com

ARCH CAPE OCEANFRONT – 7 BR, 3 BA classic beach house. Fully equipped, spectacular ocean view. Call Claire, 503-7407460. www.colemanshouse.com or www.archcapebeachrentals.net

www.GearhartHouse.com

Beautiful Gearhart rental. 4 BR, 3 BA, sleeps 10+. 1 blk. from beach, golf. Fully equipped, newly remodeled. Jim Whittemore, 503-292-4000. OCEANFRONT HIGHLANDS AT GEARHART Gated area. No smoking. No pets. 503-688-6867. GEARHART – Beautiful beach retreat at Highlands G.C. Ocean view, golf & tennis, 4 BR, 3.5 BA, Call 503-636-2182.

For more information, call the Communications Office at 503-517-7220.

MAC MARKETPLACE GEARHART – Expansive ocean view, 200 yds. from beach. Spotless 2 BR, 2 BA, well-appointed, very adult. Indoor pool. $150/nt. No Pets. 503-8195581. MANZANITA WWW.745BEACH.COM Beautiful home on the beach!. 6 BR, 4.5 BA, WiFi. Walk to town, city park and golf. MANZANITA – Newer 3 BR, 2 1/2 BA + loft, 2 blks from beach. Sleeps 8 max. No pets, no smoking. Home theater system. 503-297-7971. MANZANITA – Luxury 4-bedroom home. South end of town across from Nahalem Bay State Park. www.beachhousemanzanita.com NESKOWIN – Beautiful oceanfront beach house. Golf, market, cafe. 3BR, 2.5 BA, large deck, no pets. Call 503-223-9011 or 503-703-6117. SURF PINES OCEANFRONT – 4 BR/3 BA, sleeps 16, large deck, hot tub, great beach access. Fun for families. 503-869-7575.

Out of State PALM DESERT – Luxurious 4,500 sf view home surrounds large pool on ½ acre of grounds. 4 BR, 3½ BA, casita, pool house. Beautifully & fully furnished. Golf cart. 5 blocks to El Paseo. Sleeps 11. www.desertlilyoasis.com. Cindy Banzer, 503-7097277, cbanzer@eastpdxproperties.com.

Guide to MAC Business and Service Professionals

MAC PROFESSIONALS

WHITEFISH, MT RENTAL – New 3 BR, 2.2 BA townhome, sleeps 8. One block from city beach, 5-min walk to downtown. Private dock access. Private setting in quiet neighborhood. 30-min drive to Glacier Nat. Park. Paddle boarding, jet skiing, hiking, fishing, skiing/snowboarding. Call 503-880-9876 to book now.

SURPRISE, AZ – Sun City Grand Villa. NS/NP. Avail. Oct. 15-Dec. 30. 503-245-4285.

PARIS, FRANCE AND ST. ANDREWS, SCOTLAND Two classic, beautifully kept overseas short term rentals at www.fraeseproperties.com. 206-328-0897. fraese@ comcast.net.

RANCHO MIRAGE, CA VILLA – 3 BR, 3 BA, $4,500/month. Avail. Nov. & Dec. 503-293-1117.

PARIS APARTMENT – At Notre Dame. Elegant 2 BR, 2 BA, in the heart of Paris. 503-227-3722.

Hawaii

CANCUN – Dec. 18-25, 2016, holiday at the Westin Lagunamar Resort. Studio villa, 400 sq. ft., sleeps up to 4, MAC rate: $2,100/wk. fernmws@aol.com or text 503-819-1224.

KONA, HAWAII – Lovely oceanfront 1 BR condo. Tennis, oceanside pool/spa. Great view. 503-675-6220. For photos, email: nanevin@aol.com. BIG ISLAND – Private 3 BR, 3 BA home with pool on 2.7 acres overlooking Kailua-Kona. Call 503546-4519 or visit www.keauhouhideaway.com. WAIKOLOA – Oceanfront 2 BR, 2 BA. Club w/ pool, fitness, tennis, bball, golf disc. 503-629-9999.

C L A S S I F I E D S

Make your ad shine in color!

MAUI MAALAEA SURF – Exquisitely furnished beachfront condo. Sandy beaches, swimming pool, tennis. 2 masters, 2 BA, townhome. Boni Halton, 503-789-0990. www.haltonmauicondo.com

For an additional $10 per month, we’ll print your ad’s header in vibrant color.

MAUI/WAILEA EKAHI – Deluxe 1 BR 2 BA condo. Ocean, mountain & garden views. Fully renovated. Call 503-292-2420.

SEASIDE – Beach house for rent, ocean views, Call (541) 555-1234

After:

Foreign COSTA RICA – Featured in the March 2011 issue of Travel and Leisure magazine. Lush gardens, quiet, small resort on Pacific Ocean in village setting. Shelling, fishing, hiking, horseback jungle tours. Pool and full kitchens. Wonderful architecture. “The best in Costa Rica” rating. Call 503365-2872. www.tambortropical.com 10% discount to MAC members.

Org anizing Exper t

Before:

SEASIDE – Beach house for rent, ocean views. Call (541) 555-1234.

Contact the MAC Communications Office for details at 503-517-7220 or Classifieds@themac.com

R e s i de nti al R e al Es tate

Megan Buller Meagher Real Estate Broker

Less Mess

The personal trainer for your space

Less Stress

Missy Gerber 503.245.3564

Better Life

missy@organizersnw.com www.organizersnw.com

Re sidential Real Estate Cindy Banzer

Principal Broker | PMAR Master’s Circle

503-709-7277 cell www.cindybanzer.com

CALL ME TO BUY, SELL OR INVEST!

503-957-8303 ®

PROFESSIONALS

megan@teambullerhomes.com Visit: www.TeamBullerHomes.com

W i nge d M Ad Sal e s To advertise contact Lisa House at 503-517-7220 or LHouse@themac.com

cbanzer@eastpdxproperties.com Proud 32 year MAC member

LICENSED IN OREGON & WASHINGTON

The advertising deadline for November space reservation is Monday, Oct. 3.

SEPTEMBER 2016

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125 Designing Meals That Meet Member Expectations

have found the most intense spot in Multnomah Athletic Club. A place of big personalities, big money and high stakes, it’s a world without margin for error. To think of it in athletic terms, imagine a constant playoff game, day after day, night after night. Welcome to the club’s sprawling kitchen, located on the east end of the building, near the banquet halls and tucked behind the Men’s Bar. The operation, which hums with surgical efficiency, lives behind swinging metal doors. Most members never give the kitchen a second thought. At most, they study the menu, place an order, and expect the wait staff to bring it to the table on time and the way they want it. But the journey to the table is a remarkable story. This is a so-called “scratch kitchen”; everything is prepared on-site. The kitchen, perhaps more than anything else in the club, determines how a member feels about the institution. Think of it: catered events, client dinners, soup at lunch, a post-workout sandwich, breakfast to start the day. Every morsel of food you eat at the club comes from the kitchen. I arrived one morning to see what goes on there. Waiting for me in the hallway, and dressed in his official uniform of a white chef’s jacket, was Executive Chef Philippe Boulot. From time to time, you may see Boulot walking through the club in that jacket. That’s part of his mission. He wants to be visible and approachable. He likes to talk with members to see what they like – or don’t like – about the food his kitchen prepares. He puts a bit of himself in every meal. “I love to cook,” he said. “It is in my DNA. When I hear a customer say they had a great dinner, it makes my day. It’s not about my ego. It’s about serving the customer.” But make no mistake about this exceedingly polite and humble man. Boulot has an international reputation in the culinary world.

78 | The Wınged M |

Experts seek him out. He speaks around the globe, and offers advice to those at the top and at the bottom of the industry, the men and women who dream of one day being a chef, but are, for now, chopping vegetables on the line. He ran the Heathman Hotel Restaurant for nearly 20 years, putting the place on the culinary map, before being recruited to take over MAC’s kitchens. In athletic-speak, Boulot is like Bill Belichick of the NFL’s New England Patriots, or Pat Riley with the NBA’s Miami Heat. He runs everything. “I know what I want,” he said. “A kitchen is not for everyone. You need a thick skin.” He’s in charge of all food prepared for the Sports Pub, the Men’s Bar, Joe’s, Sunset Bistro, the employee cafeteria and banquets and major events. He creates long, medium and short-term menus that are both creative and practical. If the club gets a deal on beef or cherries, for example, it’s up to Boulot to design meals and desserts that meet the expectations of members and don’t cause food to go to waste. He oversees a staff that includes five chefs and 60 cooks. “I interview every one of them.” His people are loyal; some have worked with Boulot for decades. And he offers his employees a daily chance to improve their skills; his office, shared with his top chefs, has an open-door policy. There’s a lot riding on his vision and management. The club, he said, spends $2 million annually on food. If Boulot overbuys salmon, for example, it goes to waste if members don’t like the way it’s prepared. If his cooks mishandle orders, members may not return to club restaurants. He pushed open the swinging doors. “This is my world,” he said. “I see myself as a conductor of an orchestra. My role is not to play all the instruments. But I must understand the music, and the musicians.”

SEPTEMBER 2016

“I love to cook,” Boulot says. “It is in my DNA. When I hear a customer say they had a great dinner, it makes my day…”

He stops to talk with a chef making pastries. He asks questions, listens. Satisfied that all is well, he moves on to check on another station. “Things can go badly,” he said. “Control is the issue. I can’t do everything, so I rely on my chefs to carry out my instructions..” Boulot checks a massive refrigerator to see what meats are available today, along with another that holds vegetables. “What we buy here is extremely perishable,” he said. “I need to create menus that are not only good, but that waste nothing. I’m thinking all the time. Then I confer with my chefs.” By 2 p.m., Boulot and his team must have the menu ready for the Men’s Bar, a new menu required daily. The Sports Pub menu is updated weekly; Joe’s monthly. “Ingredients on hand,” he said. “The season. We can’t have the same thing all the time.” While some standards remain on the menu, Boulot knows that he must constantly reinvent what he offers. “Members of a luxury club have expectations,” he said. “They want good food, interesting food. The worst thing that can happen is that they get jaded. I can’t have that.” To relax, Boulot enjoys going hunting or fishing – without a cellphone. But even at home, he cooks. “Cooking is not what I do,” he explained. “It is who I am.” –Tom Hallman Jr. Hallman is a Pulitzer Prize-winning reporter for The Oregonian, author and MAC member who teaches the club’s Tell-YourStory writing class. In celebration of MAC’s 125th anniversary, Hallman is writing a monthly essay about the club.

UP RANKED #18

IN TOP 21 STEM COLLEGES IN THE NATION by Forbes.com

STEM stands for science, technology, engineering, and mathematics. Schools on this prestigious list must have at least 40% of their most popular areas of study within STEM according to the Department of Educationâ&#x20AC;&#x2122;s College Scorecard. The University of Portland is the only college in the Northwest to be ranked on the list. M AT H E M AT I C S

BIOLOGY

ENGINEERING

PHYSICS

CHEMISTRY

up.edu