WINE
SIGNATURE COCKTAILS
BUBBLES NV Laurent Perrier, Brut, Champagne, France
26/88
NV Chateau Langlois, Brut, Loire, France
17/58
NV Villa Sandi, Prosecco, Italy
11/40
NV JCB “No.69”, Brut Rosé, Burgundy, France
18/55
WHITE Riesling, Dr. Loosen, Mosel, Germany
12/42
Chardonnay, Tyler, Santa Barbara, California
17/58
Chardonnay, Domaine Laroque, France
11/40
Pinot Grigio, Elena Walch, Alto Adige, Italy
14/46
Albariño, La Marea, Monterey County, California
20/70
Sancerre, Chateau Langlois, France
20/65
Gavi di Gavi, Enrico Serafino, Piedmont, Italy
14/46
ROSÉ Arnot Roberts, Sonoma, California
18/65
RED Gamay, Moulin-A-vent, Beaujolais, France
18/65
Chianti Classico, Isole e Olena, Tuscany, Italy
19/67
Valpolicella, ‘Masi “Campofiorin”, Italy
13/45
Pinot Noir, Joyce, Monterry, California
18/65
Cabernet Sauvignon, Broadside, Paso Robles
17/63
OCEANS 11 Hawaii’s Own Organic Ocean Vodka, Grapes, Basil, Lime, Ginger Beer
17
OH FLORA! Bombay Sapphire Gin, Hibiscus, Ginger, Lime, Fever Tree Soda
17
HAPPY MADISON Rum Haven Coconut Rum, Captain Morgan Spiced Rum, Orange Juice, Cranberry Juice, Pineapple, 151 Soaked Toasted Coconut
17
RIKI TIKKI Bacardi Ocho Rum, Momokawa Organic Nigori Sake, Pineapple Juice, Demerera Syrup, Xocolatl Mole Bitters
18
72 & SUNNY Casa Noble Reposado Tequila, Luxardo Maraschino Cherry Liqueur, Grapefruit Juice, Hopped Grapefruit Bitters, Orange Bitters
18
SMOKE AND MIRRORS Amaris Mezcal, Fortaleza Reposado Tequila, Carpano Antica Vermouth, Campari
18
MAI TAI Bacardi Silver Rum, Cointreau, Orgeat, Passion Fruit, Koloa Dark Rum, Pineapple
18
BARREL-AGED COCKTAILS Negroni or Manhattan
18
BARTENDER’S SANGRIA Hokuala Organic Farmed Fruit, Hand Selected Wines
12
DONTINI ‘For Owners by Owners’ – Inspired by Don Demers Grey Goose Vodka, Splash of Koloa Coconut Rum
12
BEER SHARE YOUR MEAL:& CANS BOTTLES
DRAFT BEER/8
Kona Brewing Co, Longboard Lager, Hawaii #hualanis Coconut Cocoweizen Hefeweizen, Honolulu Beerworks @TimbersKauai Corona, Lager, Mexico Captain Cooks IPA, Kauai Island Brewing Company
7 7
Maui Brewing Company, Bikini Blonde, Lager
Coors Light, USA
6
Maui Brewing Company, Coconut Porter
Michelob Ultra, USA
6
Kona Brewing Co, Big Wave Ale, Hawaii
7
Lagunitas IPA, Petaluma
7
Blue Moon, Belgian Style Wheat, Colorado
7
Scrimshaw Pilsner, Ft Bragg
9
Ballast Point Sculpin IPA, San Diego Hitachino Nest, White Ale, Kiuchi, Japan
SHARE YOUR MEAL: @TimbersKauai
#hualanis
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
10 14
DINNER - PUPUS EDAMAME Hawaiian salt, togarashi
12
HEARTS OF PALM SALAD organic local field greens, tomatoes, cucumber, mango-ginger vinaigrette
15
THE FARM AT HOKUALA KALE CAESAR croutons, creamy lemon-anchovy dressing
* AHI TUNA CRISPY RICE shoyu, nori, wasabi aioli
19
CHILLED SOBA NOODLES mango, avocado, carrots, sesame, honey-chipotle vinaigrette
15
14
THE FARM AT HOKUALA SALAD shaved vegetables, herb vinaigrette
* LOCAL ONO CEVICHE Thai chili, lime, crispy taro chips
18
14
CHEF’S SOUP
12
LOCAL POPCORN SHRIMP chipotle aioli
15
LAND
SEA
SUMMER SQUASH “SPAGHETTI” The Farm at Hokuala roasted vegetables, sun-dried tomatoes, butter, Parmesan cheese
22
SEVEN SPICE HALF CHICKEN braised bok choy, shiitake mushroom, chicken jus
27
WOK SEARED CHICKEN BULGOGI eggplant, shoyu, sesame, jasmine rice * HAWAIIAN PASTURE RAISED BUTCHER’S CUT caramelized onions, chimichurri, Okinawa mashed potatoes * THE BIG KAHUNA BURGER 8oz burger, caramelized onions, cheddar, King’s Hawaiian bun, and fries
24
MP
WHOLE FRIED MARKET FISH Thai salad, Thai dressing
MP
* SEARED AHI TUNA Okinawa mashed potatoes, pickled cabbage, uni sauce
MP
LOCAL MARKET CATCH avocado poblano purée, yucca fries, pickled onion ‘mojo’
MP
* HONEY SOY GLAZED SALMON creamy Japanese mushroom, red quinoa
31
LOCAL SHRIMP KATSU STIR FRY The Farm at Hokuala vegetables, pineapple jasmine rice
27
20
SIDES / 10
add bacon, avocado, fried egg / 2 each
KIM CHEE AND SPAM FRIED RICE edamame, sausage, sesame oil
22
turn your fried rice into a ‘Loco Moco’ add, 4oz beef patty and a fried egg with gravy / 6
FRITES garlic aioli YUCCA FRIES jalapeño aioli JAPANESE MUSHROOMS soy butter
MASHED OKINAWAN POTATOES scallions BRAISED BOK CHOY smoked bacon
JASMINE RICE steamed JAPANE
DESSERT LAPPERT’S ICE CREAM & SORBET vanilla bean, macadamia nut, chocolate oreo, lychee, pineapple, luau sorbet MACADAMIA NUT AND BANANA LUMPIAS chocolate, caramel, luau sorbet
12
12
PINEAPPLE PARFAIT whipped piña colada, and roasted pineapple
12
BROWNIE A LA MODE vanilla ice cream
12
LOCAL PARTNERS AND SUPPLIERS The Farm at Hokuala, Tradewinds Spice Co., Lappert’s Hawaii, Moloa‘a Bay Estate Chocolate, Kaua‘i Shrimp, Java Kai, Uncle Mikey’s, My Kaua‘i Honey
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.