Hualani's Lunch Menu

Page 1

WINE

SIGNATURE COCKTAILS

BUBBLES NV Laurent Perrier, Brut, Champagne, France

26/88

NV Chateau Langlois, Brut, Loire, France

17/58

NV Villa Sandi, Prosecco, Italy

11/40

NV JCB “No.69”, Brut Rosé, Burgundy, France

18/55

WHITE Riesling, ’17 Dr. Loosen, Mosel, Germany

12/42

Chardonnay, ’17 Tyler, Santa Barbara, California

17/58

Chardonnay, ’17 Domaine Laroque, France

11/40

Pinot Grigio, ’18 Elena Walch, Alto Adige, Italy

14/46

Albariño, ’16 La Marea, Monterey County, California

20/70

Sancerre, ’18 Chateau Langlois, France

20/65

Gavi di Gavi, ’17 Enrico Serafino, Piedmont, Italy

14/46

ROSÉ Arnot Roberts, Sonoma, California

18/65

RED Gamay, ’16 Moulin-A-vent, Beaujolias, France

18/65

Chianti Classico, Isole e Olena, Tuscany, Italy

19/67

Valpolicella, ‘15 Masi “Campofiorin”, Italy

13/45

Pinot Noir, Joyce, Monterry, California

18/65

Cabernet Sauvignon, ’17 Chappellet, California

23/80

OCEANS 11 Hawaii’s Own Organic Ocean Vodka, Grapes, Basil, Lime, Ginger Beer

17

OH FLORA! Bombay Sapphire Gin, Hibiscus, Ginger, Lime, Fever Tree Soda

17

HAPPY MADISON Rum Haven Coconut Rum, Captain Morgan Spiced Rum, Orange Juice, Cranberry Juice, Pineapple, 151 Soaked Toasted Coconut RIKI TIKKI Bacardi Ocho Rum, Momokawa Organic Nigori Sake, Pineapple Juice, Demerera Syrup, Xocolatl Mole Bitters 72 & SUNNY Casa Noble Reposado Tequila, Luxardo Maraschino Cherry Liqueur, Grapefruit Juice, Hopped Grapefruit Bitters, Orange Bitters

17

18

18

SMOKE AND MIRRORS Amaris Mezcal, Fortaleza Reposado Tequila, Carpano Antica Vermouth, Campari

18

MAI TAI Bacardi Silver Rum, Cointreau, Orgeat, Passion Fruit, Koloa Dark Rum, Pineapple

18

BARREL-AGED COCKTAILS Negroni or Manhattan BARTENDER’S SANGRIA Hokuala Organic Farmed Fruit, Hand Selected Wines DONTINI ‘For Owners by Owners’ – Inspired by Don Demers Grey Goose Vodka, Splash of Koloa Coconut Rum

18

12

12

BEER DRAFT BEER/8

BOTTLES & CANS

Coconut Cocoweizen Hefeweizen, Honolulu Beerworks Captain Cooks IPA, Kauai Island Brewing Company Maui Brewing Company, Bikini Blonde, Lager Maui Brewing Company, Coconut Porter

Kona Brewing Co, Longboard Lager, Hawaii Corona, Lager, Mexico Coors Light, USA Michelob Ultra, USA Kona Brewing Co, Big Wave Ale, Hawaii Lagunitas IPA, Petaluma Blue Moon, Belgian Style Wheat, Colorado Scrimshaw Pilsner, Ft Bragg Ballast Point Sculpin IPA, San Diego Hitachino Nest, White Ale, Kiuchi, Japan

SHARE YOUR MEAL: @TimbersKauai

#hualanis

For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger

7 7 6 6 7 7 7 9 10 14


PUPUS AHI TOSTADA crispy wonton, avocado, wasabi crema

17

CHEF’S SOUP

12

LOCAL POPCORN SHRIMP chipotle aioli

15

* LOCAL ONO CEVICHE Thai chili, lime, taro chips

18

POKE BOWLS

SALADS

* CLASSIC AHI TUNA SHOYU

22

* CITRUS CURED LOMI SALMON

20

* LOCAL KIMCHI SHRIMP

19

* FRIED TOFU

17

* LOCAL CATCH CEVICHE

20

All poke bowls are served with your choice of sushi rice or organic quinoa and traditional accompaniments from the Farm at Hokuala.

HEARTS OF PALM SALAD local field greens, tomatoes, cucumber, mango-ginger vinaigrette

15

FRIED CALAMARI SALAD local field greens, radish, grilled pineapple, citrus vinaigrette

16

KALE CAESAR SALAD taro croutons, creamy anchovy-lemon vinaigrette

14

CHILLED SOBA NOODLE SALAD avocado, mango, sesame-ginger vinaigrette

16

CHOPPED CHICKEN COBB SALAD local field greens, hard boiled eggs, bacon, avocado, jalapeño-ranch dressing

19

* add to any salad: seared shrimp 7, grilled chicken 6, rare seared ahi tuna 8, seared steak 7

SANDWICHES & MORE * BLACKENED FISH TACOS corn tortilla, cabbage slaw, jalapeño aioli KALUA PORK “BURRITO” flour tortilla, pineapple, sushi rice, cabbage slaw, cheddar cheese

19 18

HUALANI’S QUESADILLA flour tortilla, melted cheddar cheese, choice of chicken, shrimp CATCH OF THE DAY FISH SANDWICH wasabi aioli, lettuce, tomato, onion

16

* THE BIG KAHUNA BURGER 8oz burger, caramelized onions, cheddar, King’s Hawaiian bun, and fries add applewood smoked bacon 2, avocado 2, fried egg 2 ASIAN CHICKEN SANDWICH kimchi slaw, grilled pineapple, The Farm at Hokuala chili aioli

20

18

MP

DESSERT LAPPERT’S ICE CREAM & SORBET vanilla bean, macadamia nut, chocolate Oreo, lychee, pineapple, luau sorbet MACADAMIA NUT AND BANANA LUMPIAS chocolate, caramel, luau sorbet

12 12

PINEAPPLE PARFAIT whipped piña colada, and roasted pineapple BROWNIE A LA MODE vanilla bean ice cream

12 12

LOCAL PARTNERS AND SUPPLIERS The Farm at Hokuala, Tradewinds Spice Co., Lappert’s Hawaii, Moloa‘a Bay Estate Chocolate, Kaua‘i Shrimp, Java Kai, Uncle Mike, My Kaua‘i Honey

For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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