SOUTH March 2020 by Times Media

March 2020

www.southmagazine.co.nz

Bogaart COMPLIMENTARY

HEREâ&#x20AC;&#x2122;S LOOKING AT HER!

Q&A

LANDMARK, LANDMARK & COLLEEN WALTERS

Cruising ALL THAT GLITTERS!

Ring- ing in W E D D IN G S E A S O N

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz

THIS MONTH... Q&A

6 With new owners of Landmark Homes Auckland South & Franklin

FACES & PLACES 8

New look Franklin Club

TRAVEL

12 Cruise liner a jewel, indeed!

INTERVIEWS

14 Jo Bogaart â&#x20AC;&#x201C; cakes her daily bread

Design: Clare McGillivray 09 271 8067 clare@times.co.nz

WEDDING FEATURE

Claire Robertson 09 271 8061 media@times.co.nz

FASHION, BEAUTY & HEALTH

Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe. PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

Made to match

26 Slam dunk 27 Fairytale in fashion 28 Beauty Counter

FOOD

32 Thai-style red lamb curry 33 Taste 34 Beef and grain salad 35 Vintage Round-up

HOME

38 In the mood for maroon? 41 Out of Europe

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ON THE COVER MADE TO MATCH: Love and flowers are traditionally a match and no wedding day is complete without them. So, it is appropriate that this month’s SOUTH cover features the kind of stunning bouquet many a bride has carried down the aisle. It is in keeping with the magazine’s annual wedding feature offering ideas and advice for wedding day and honeymoon planning. See pages 16-24.

ALL ABOARD...

or not

When the Government recently announced that electrification of rail between Pukekohe was a step closer, I was ecstatic; even more so after man about the house and a friend decided to take themselves by train to Sylvia Park. Well, what a ballyhoo that was! All up, travel time amounted to four and a half hours! The pair admits some of the delay was their own fault. Having boarded at Pukekohe, made the change at Papakura and waiting to leave the station, they decided a toilet stop was wise before departing. Subsequently, they missed the train. However, that resulted in only a minor delay.

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The worst, they said, was changing a second time at Papatoetoe with a 30-minute wait between trains – there is no direct rail route from Papakura to Sylvia Park – madness!

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Sometimes the train went via Newmarket and other times via the waterfront and Orakei, but there was no need to change anywhere as the line just ‘split’ so to speak. I believe the creation of a new Manukau station (east line) is responsible for the route change. However, I’ve also been given to understand that with work due to commence any day on major redevelopment of Puhinui station, which will link to Manukau, a direct route from Papakura (and eventually from Pukekohe) through to Sylvia Park and onward to the city will be established, possibly within four years – Hoorah!.

All up their trip from Puke’ to Sylvia Park took 90 minutes. So, what about the return journey? Three hours from the mall to finally turning the key to our front door. They were not happy chappies. “We’re taking the car next time,” they grumbled. When I was young and holidayed

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with my godparents in old Papatoetoe I travelled there by train from Auckland city, alighting at the Puhinui station.

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entertainment!

THAT’S

Photo Colin Row

Flirting with form – Works by TOI AKO artists March 7 – April 18, Papakura Art Gallery, 10 Averill Street, Papakura This exhibition expects to prove that older Kiwis can still fly when it comes to spreading their artistic wings. Presented with the assistance of the Connect the Dots Charitable Trust’s mentoring programme, TOI AKO, this show features new works by 13 emerging artists, all aged 56-91. For more information about Connect the Dots, visit connectthedots.org.nz. And, for details about this exhibition specifically, contact the gallery via facebook.com/papakuraartgallery.

Warbirds on Parade March 15, 9am-4pm, 511 Harvard Lane, Cnr Harvard & McBride Lanes, Ardmore Airport From static displays of military aircraft and vehicles, to flying displays, this event is (most definitely) on the ‘up and up’ Details accessible via nzwarbirds.org.nz or facebook.com/NZ-Warbirds-Association-Inc.

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Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

Karaka Vintage Day March 22, from 9.30am, Karaka Sports Park, cnr Linwood and Blackbridge Roads, Karaka With the help of Rotary, Vintage Engine Restorers Auckland is helping ensure the wheels of yesteryear continue to turn. Focused on the machines that were (and, in some cases, still are) the backbone of rural industry, this lively event also includes many more urban vehicles too. Complete with activities for children, live music, displays and more, the Karaka Vintage Day is a classic in itself. See karakavintageday.co.nz for more information.

Flash Cars March 21 – May 9, Franklin Art Centre, 12 Massey Ave, Pukekohe Cars may simply be a way for some people to get where they’re going but they drive other people crazy! Featuring a wide selection of Murray Cammick’s iconic black and white photographs from the 1970s and ‘80s, this exhibition explores the people, the revelry and the camaraderie that often go hand in hand with ‘car culture. See facebook.com/FranklinArtsCentre for details. south | march 2020 | 5

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Q&A

WITH NEW OWNERS OF LANDMARK HOMES AUCKLAND SOUTH & FRANKLIN

Prestigious building franchise, Landmark Homes Auckland South & Franklin recently came under the new ownership of Michael and Colleen Walters who have extensive experience in the home construction business including local developments. ‘New home’ hunters will find them to be knowledgeable and committed to meticulous craftsmanship and service. SOUTH asked the Walters about their plans for the company’s future. What is it about Landmark Homes which compelled you to buy the franchise? Landmark Homes has always been renowned for quality homes with a strong sense of tradition. We decided the opportunity to buy such a respected company was too good to miss – being at the coalface of designing and building contemporary homes which, nevertheless, encompass both character and superior workmanship made sense to us. What building or associated background experience do you bring to the company and is it a full time job for you both; if so what roles will you will? We have both been in the industry for quite some time in various roles including owning, at one time, our own plumbing and roofing company in Whangaparaoa. Michael is a craftsman plumber by trade and through his extensive knowledge of the roof sector, he also sits on the boards of RANZ (Roofing Association of New Zealand). The company will be managed by Colleen who has worked for a leading group house builder for the past seven years so, taking on this role, makes sense. Those who know Colleen also know she is more than capable of fulfilling the role and will be supported by an experienced team and subcontractors. The nationwide catchphrase for Landmark Homes is, ‘Don’t just Build a Home, Build a Landmark!’ What does this mean to you? Each home we build is unique just like its owners. Discerning home hunters usually want a house which is different from others. In order to provide them with a

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New franchise owner, Colleen Walters (right) with new home consultant, Bonita Lim. Photos Wayne Martin

true ‘Landmark’ we see our role as bringing their vision and ideas to life while guiding their choices where needed. We want to give every client the opportunity to have a home which reflects who they are and fits seamlessly with their lifestyle. To do this we are committed to building high spec, award-winning homes which exude quality while we also consult with and inform our clients from go to whoa. How will you go about delivering on your build priorities? We work with a team of architects, builders and subcontractors including colour consultants and interior designers to achieve homes which encourage everyday family living complemented by on-trend fixtures and fittings to suit taste and personal style. In addition each client is assigned a project manager to work directly

with them through the build to ensure any queries or issues are dealt with quickly, appropriately and entirely to the client’s satisfaction so that the whole build is stress-free and fun, too. Building a new home is exciting and we aim to maintain that excitement and delight throughout by using an experienced, sensitive and highly skilled team.

also close to many new building developments.

Your Landmark Homes franchise is now based in the Old Karaka Church at 458 Karaka Road, Karaka, formerly operated as a fashion, homeware and gift store. What made you choose this location and unique building for your office?

What do you now see as your ongoing build philosophy?

It is indeed a beautiful building and, in keeping with our own company name, it is – a landmark! We felt that made it an appropriate fit for us. Hard to miss, it is well located with ample off street parking on a main route from the motorway to Pukekohe and is

As a former church its ethos would have been to treat people with respect and dignity whilst always offering a warm welcome; that is a philosophy we, as the new owners of Landmark Homes Auckland South & Franklin also wish to perpetuate.

Obviously to deliver homes which have style, are built to exacting standards, offer customised options as well as build value and are the ‘home’ clients want for themselves. Most Landmark Homes are ‘design and build’ but if clients choose an existing plan it can be customised to maximise sun and views and, importantly, to include the clients’ wishes while respecting their budget. We understand that not www.southmagazine.co.nz

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ADVERTORIAL

everyone knows at the outset what they want. Some people may have an idea; others are seeking guidance and inspiration. It’s up to us to be aware of new build trends and materials, council regulations, building standards and techniques and, of course everything in between so we can provide sound advice every step of the way. Communication is critical!

Have you already begun on plans for a new showhome and if so, where and when, or are you solely working on client contracts or, perhaps, both?

market well, how does this influence your choice of build partners?

Our new showhome will be at Paerata Rise and is currently in the design phase. However, we are well underway working with clients looking to build their dream home.

Our preference is to use New Zealand-made products and local contractors in an effort to provide a home our clients are proud of. None of this is possible without exceptionally

Because you understand the local

skilled and dedicated staff and we’re proud to say our team will deliver our clients an exceptional build journey.

it’s time to build your dream home. Book your free Design Consultation and lets have a coffee.

09 294 6411 franklin@landmarkhomes.co.nz L A N D MA R K H O M E S . CO. N Z www.southmagazine.co.nz

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F R A N K LI N C LU B

new era Big changes have been afoot at The Franklin Club, Pukekohe including a makeover of the restaurant now under the management of Jamie Logan from Logan Catering. At a special evening to celebrate the interior makeover, and to highlight the new direction and services at Franklins, the restaurant, guests sampled the canapĂŠ menu and saw how the clubâ&#x20AC;&#x2122;s entertainment lounge could be beautifully set up for a wedding or festive event. SOUTH photographer WAYNE MARTIN was there to capture the merriment.

1: Danny Bowden, Angela Clark; 2: Ian Buchanan, Sharleen Buchanan; 3: Monika Chetty, Mike Chetty; 4: Delwyn Littin, Dean Littin; 5: Donna Needham, Mark Needham; 6: Trevor Jordan, Carolyn Jordan; 7: Tony Dawson, Pam Dawson; 8: Bev McKenzie, Bruce McKenzie; 9: Tina Mauger, Jim Shepherd, Dale Shepherd; 10: Judi Tate, Glenda Hall; 11: Heather Walden, Arthur Hewitt, Nichola Taylor; 12: Frank Rientjes, Karen Dobson; 13: Sue Anniss, Keith Anniss; 14: Helen Clotworthy, John Clotworthy, Janine Cork, Pat Cossey.

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‘Clubbing’ IN ST YLE!

Members of The Franklin Club have always known it’s pretty special. But with the growth of new subdivisions, and more folk moving into the area, the club wants new residents (and others) to find out what makes it the district’s ‘premier club’.

There’s no time like now to join the Franklin Club. Last year Cliff Downes was appointed manager and since his arrival there has been a whole lot shaking going on – in more ways than one! First up, decor has been refreshed – it’s lighter and brighter. There’s also been a big upgrade in the restaurant – new management (now in the care of well known local company, Logan Catering), new tables, new chairs, al fresco dining area and new menu which will change every three months. What’s more, the restaurant now offers waiter and wine service. Better still, non-members are

welcome to dine – they will be signed in and while there can use all club facilities. But, of course, the best way to take advantage of club prices and the many other advantages (we’re coming to those) is to join. And, right now Cliff is offering a SPECIAL 15-MONTH MEMBERSHIP – now until June 2021 for just $120pp or $150 for a family (partners plus children up to the age of 25 years) – fantastic! So, what do you get for your membership? Lots. Some members tend to head along for a catch-up with mates once or twice a week and at their disposal is the casino,

the snooker room, the darts club, library and the fishing section. On Wednesday nights there’s Happy Hour from 5.30pm to 7pm while member draws are held on Thursday and Friday evenings with cash up for grabs, not to mention great raffles. These days there is great toetapping, jive talking entertainment on the calendar – live bands, karaoke, kids’ discos (family fun is important) and jazz in the garden bar every second Sunday (4pm-7pm). Watch out, too, for the upcoming Franklin’s Got Talent – winner takes

home a $1000! Put yourself to the talent test or just come along and enjoy the entertainment. There’s an onsite TAB, big screens for patrons to follow rugby and other sports, a kiddies playground in the pipeline and keep an eye out for themed dining nights and special events such as Melbourne Cup Day in November – book a table, wear your best gear, enjoy a complimentary bubbles, back a winner (hopefully) and party – everyone’s up for a fun time. With this year’s calendar already packed with events it’s time to join and enjoy – you’ll soon discover what makes The Franklin Club tops.

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The Franklin Club Pukekohe has undergone enormous changes including refreshed décor, new restaurant management and menus, more entertainment, more club activities…in fact, more of everything!

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Call today – Ph 09 238 9465 – www.franklinclub.co.nz 7 East Street, Pukekohe – open 7 days KAT6985

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Dynamic Women CARLA SOUTHAN

THADA CHAPMAN

RAWK Hairdressing, 161 King St, Pukekohe Ph 09 238 9658, www.rawk.co.nz Step inside RAWK Hairdressing and it’s easy to recognise the thought and effort which has gone into making this stylish salon a relaxing retreat. And, it’s all due to owner, Carla Southan’s zest for life and the high expectations she has of herself and her team – “I want our clients to walk away from here after a two hour appointment feeling relaxed, glamorous and extra special. Our intent is to provide the kind of individual attention so many busy, pressured women appreciate,” Carla says. “With that in mind, I am inspired daily to ensure salon ambience and service always makes them feel valued and admired.” It’s that kind of exuberant attitude, teamed with extensive experience and professionalism, which has made RAWK Hairdressing such a success.

Conveyancing Shop Lawyers Ltd 2 King Street, Pukekohe Ph 09 237 1008 www.conveyancingshop.co.nz Vibrant paintings gracing the walls of Conveyancing Shop Lawyers Ltd in Pukekohe say a lot about the judicious woman who has created a thriving business focused on property and commercial law, subdivisions, trusts, franchises and more. Thada Chapman, a lawyer of 30 years, who is licensed to practise in NZ, the USA and South Africa, clearly knows not everything in this life is black and white and, as such, she and her team of 11 ensures clients understand the advantages, pitfalls and fine print in documents which often represent significant personal and financial investment. Having started CSL 15 years ago with daughters, Sirpa Gunn and Michelle Erasmus, Thada has made her corner offices (opposite Monarch Café) the first stop for discerning clients.

DIANA CUSSEN Barfoot & Thompson Pukekohe, 68 King St, Pukekohe Ph 09 2373101; 0272 258 131, d.cussen@barfoot.co.nz Working with a person of integrity and sound values is essential when entrusting the sale of a property to an agent and, for scores of happy clients, that agent is Barfoot and Thompson consultant, Diana Cussen. This forthright, warm-hearted professional describes herself as ‘a homebody’, believing family life to be the essence of a home and, after 11 years selling residential and lifestyle properties locally, she has earned a reputation for honesty, thoroughness and local knowledge. “Every property is different but as long as you love your home, someone else will love it too,” she says. “For me real estate is a joy and a successful outcome is one in which vendor and purchaser are delighted with the result.”

SUE HUMPHREY Humphrey & Turner Travel Associates 75 Hingaia Rd, Karaka 2580, Ph 0800 486 779 www.travel-associates.co.nz There’s a lot to think about when planning a holiday and it’s easy to forget the finer details but, luckily, Sue Humphrey from Travel Associates, Karaka is God’s gift to travellers. She handles exacting travel plans with self assurance, negotiating potential pitfalls travellers seldom anticipate. Sue, and husband John, opened their bespoke consultancy with a skilled team, two years ago. “We all have extensive experience managing diverse holidays from relaxed cruises to adventure destinations – key to our success is understanding what clients want then delivering their dreams.” Attention to detail is about ensuring maximum enjoyment with minimum stress and, that’s why Sue has a lengthy database of satisfied clients.

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BONITA LIM Landmark Homes Auckland South & Franklin, 458 Karaka Rd, Karaka, Ph 09 294 6411 www.landmarkhomes.co.nz It’s often said, home is where the heart is, but it is the experience, design skills, industry knowledge and unmistakable exuberance of Bonita Lim, which add personality, character and those special elements that make every Landmark Home unique to its owners. After 20 years as a sought-after home consultant Bonita likens herself to a ‘tour guide’ and it’s clear from her warm, confident and sensitive approach she knows how to steer clients through the entire home building process without stress or regrets down the track. “The key to Landmark Homes is individuality and overall excellence – we create beautiful homes which function well and exude charisma. I get absolute satisfaction when clients see the final outcome and realise they have their dream home.” www.southmagazine.co.nz

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SOUTH has always been aware that within our circulation area there are many energetic and influential women. This month, we once again, showcase the talents of 10 woman we think are dynamic.

LEAH SIMPSON Bloom Skin & Beauty Boutique, 13/75 Hingaia Rd, Karaka, Ph 0800 256 666, www.bloombeauty.co.nz

LINDA WILSON

Leah Simpson’s passion for her work is unmistakable. As the enterprising owner of Bloom Skin and Beauty Boutique in Karaka, her criteria of luxurious, yet unpretentious, surroundings is an example of her resolve to ensure every little detail of Bloom’s service and treatments will benefit clients and provide optimum results. “I love what I do,” she says. “Bloom is all about empowering women; helping them feel beautiful inside and out.” It is this enthusiasm and sensitivity, combined with her professionalism, which spurs Leah to help resolve the image issues which impact on the lives of many women. “Ideally, clients leave here feeling self-assured and confident in the way they feel and present.”

Karaka Lifestyle Estate, 329 Bremner Rd, Drury, Ph 09 294 8663 or 027 208 9515 www.karakaestate.co.nz

KIM REICHE Refresh Renovations Ph 0800 044 600 FB: Refresh Renovations Franklin, East and South Auckland. www.refresh.co.nz It takes five minutes with Kim Reiche from Refresh Renovations to realise here is a woman with the energy and innovation to take a renovation vision and make it a reality. An interior architect with an extraordinary grasp of spatial design and appreciation of details such as lighting and function, she has the qualifications to take the most exacting ‘re-invention’ project from concept through planning, design and council requirements, to the highest standard of completion. Her portfolio of clients is impressive while her project management skills are a reflection of her understanding that excellence comes from training, discipline, drive and commitment all of which she has achieved in sports – swimming, hockey, polocrosse, netball – and in her work.

WENDY HUNT Fountains Funerals & Monuments, Elliot St, Papakura Ph 09 298 2957, www.fountainfunerals.co.nz Wendy Hunt, manager of Fountains Funerals & Monuments in Papakura understands that while being a funeral director requires compassion, sensitivity and understanding, it is the love and celebration of life that play an important part in saying goodbye to someone you love. It is Wendy’s quiet energy, professionalism and profound respect for those who have passed, combined with warmth and kindness towards grieving families, which help them to cope with this most difficult time in their life. It is also paramount to Wendy to support her team in their work and life balance. “The funeral ceremony is so important in assisting families to honour their loved one, but what that looks like is up to them,”she says. “It is our role to make that happen. There is no higher privilege.” www.southmagazine.co.nz

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New residents moving into Karaka Lifestyle Estate credit much of their delight to the attention, information and professionalism showed by manager, Linda Wilson, whose genuine warmth and exuberance for the estate’s stunning accommodation options and facilities, has given them a fresh outlook on living life to the max. Linda’s long background in sales has contributed to her successful management style – she knows how to discern what residents want from village life and is confident the estate provides the perfect answer to seniors wanting a mix of privacy, social life and outstanding community facilities but also space to call their own. “Sports crazy” – her words – and “people orientated” she competently oversees daily operations whilst delivering on residents expectations of stress-free living with a bright new future.

TRACY SHACKLETON Papakura Business Association, Ph 09 298 8996 #Live Papakura www.papakura.co.nz Papakura township is in great hands. Tracy Shackleton has been the Papakura Business Association manager for six years and her enthusiasm is explosive; her passion for the township expressed in every element of her animated personality. And, perhaps that’s why there is such a vibrant mood in Papakura where deep roots are giving rise to new growth. Colourful planters, attractive window displays, murals by local artists and lovely green spaces all contribute to a sense of optimism. With its central bus and train station plus motorway nearby, transport links are excellent. Moreover, comprehensive CCTV coverage in the town puts personal and business safety first. But when Tracy points out that Papakura is also home to an art gallery, museum, library, recreation centre, swimming pool, athletics stadium, two theatres plus fabulous cafes and restaurants – it’s evident this is a community with pride at heart. south | march 2020 | 11

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Well, after a couple of hours on board, I was hooked. This recently refurbished ship offered a wealth of attractions not least 16 restaurants (about half complimentary, the others falling into the specialty dining category), 15 bars and nightclubs and a 700-seat (approx) theatre known for its top quality shows such as Priscilla, Queen of the Desert, Jersey Boys, Kinky Boots, and most recently the Australian hit musical, Velvet.

Cruise liner a jewel,

IN D E E D !

The popularity of holiday cruising has gone global in recent years but some folk still wonder if it’s for them. So, for those wanting a taste of shipboard life before getting their feet wet, HELEN PERRY provides a glimpse of two different cruise liners. In part one, this month, she shares her view of the Norwegian Jewel when it docked in Auckland recently. Cruising, as many know, has become a must-have luxury holiday where new destinations, partying, relaxation, good food and entertainment are all laid on without any of the usual hassles associated with moving from one place to another. So, what makes modern day cruising so popular? After many years of the jet-set preferring to fly from one destination to another, a new age of luxury cruising dawned. Now it is one of the fastest growing segments of the travel industry. Cruises around the Caribbean, the Mediterranean, Alaska, Norway,

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the Hawaiian Islands, Asia, and of course the Pacific are often filled within a couple of weeks of release dates. Then there are those massive 100-day cruises which take passengers from one side of the world to the other – ardent supporters return year after year. Importantly, more and more ships are visiting New Zealand with 'around the coastline cruises' filled not only with visiting tourists but locals too. Last year more than 125 luxury cruise liners docked in Auckland. More than a few circumvented New Zealand and traversed Australian waters.

Seasoned ‘seafarers’ will claim no other mode of travel is more suited to adventure of the less strenuous kind, or more richly endowed with romance, excitement and fascination – to them cruising is the very essence of a perfect, stressfree holiday Now, I too have succumbed to the temptation of a luxury holiday in a foodies’ paradise, where the list of benefits are as long as my arm. Booked on my first cruise later this year – Rome return, taking in the Greek Islands – I am excited but, because I am very much a landlubber, I’m a little

apprehensive, too. Therefore, the chance to look over the Norwegian Jewel, and dine on board, was most welcome – a taste of things to come, perhaps. Well, after a couple of hours on board, I was hooked. This recently refurbished ship offered a wealth of attractions not least 16 restaurants (about half complimentary, the others falling into the specialty dining category), 15 bars and nightclubs and a 700-seat (approx) theatre known for its top quality shows such as Priscilla, Queen of the Desert, Jersey Boys, Kinky Boots, and most recently the Australian hit musical, Velvet. www.southmagazine.co.nz

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Touring the facilities, several groups were reluctant to leave the Mandara Spa while more than a few had their eye on the casino. As a grandmother, I took note of amusements for children – a video arcade, games room and swimming pools to die for. All offered plenty to keep youngsters occupied. In addition, the jogging track, basketball and tennis court plus fitness centre provide opportunities to stay in shape if the wealth of dining options threaten to increase the waistline. Passing through one family restaurant, where several cooking www.southmagazine.co.nz

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stations where a hive of lunchtime activity, I caught sight of generous, casual meals I know two young boys would happily tuck into. On the other hand, more mature guests might find themselves heading for specialty restaurants such as the Teppanyaki Room (one of the most popular options) La Cucina, for a taste of Italy or, perhaps, Le Bistro French Restaurant – the boullaibaisse sounded delicious. But, of course, there were many more cafés and dining gems such as the Brazilian steakhouse or the buffet where talk of the seafood

selection had me salivating. However, it was the accommodation that actually surprised me. I expected to be wowed by The Haven suites – luxurious accommodation with a 24-hour butler and concierge service plus access to private sun deck, pool and Jacuzzi plus its own bar and restaurant. Guests in this area could also avail themselves of everything else on board. Naturally I was envious. But those seeking less palatial surrounds would surely be

impressed by the range of stateroom options. Even the most cost-effective were attractively furnished, entirely comfortable and put paid to my vision of cramped quarters sporting four bunks! I loved that a family of four or six could each have separate rooms. But enough of my enthusing; the motive behind this visit was to allay my own worries about adapting to life shipboard life – all I can say is: definitely no worries now. The space, the size, the facilities were so reassuring. Indeed, it made me eager to shout “Weigh anchor. Greece, here I come!” south | march 2020 | 13

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JO BOGAART

Cakes her daily bread A former flight attendant has hit the ground running after her fledgling cake business was chosen to supply the icing on the cake at the wedding of one of the country’s most successful sportsmen. Confectioner extraordinaire, Jo Bogaart, tells ANGELA KEMP how she grabbed a slice of the action at the celebrity love match. over the years, I’ve become better and better. There are lots of cake decorating programmes on TV now and I love watching Amazing Cakes where they do brilliant work.

For nine years Jo Bogaart flew across the Tasman in her job with Australian airline, Qantas while dreaming of making her hobby her career. She’s been baking cakes all her life both growing up in a big Pukekohe family and then for her six children and subsequent grandchildren.

“My mum taught us all to bake and sew. If we wanted clothes we had to make them ourselves and we weren’t allowed out at weekends unless the cake tin was full.

Just before Christmas Jo turned the dream into reality, resigning from her job to launch Cakes on the Hill. She imagined she’d have a slow start which would give her time to catch up with gardening and other tasks around the home that she’d neglected while working full-time.

“When my kids were born I used to make them the Women’s Weekly cakes that everyone made. “Then, when my grand-daughter was born 12 years ago, I saw a picture of a cake and I thought I’d give it a go. It was my first fondant cake and had little matching cupcakes. I look back on it now and think, what a mess!”

But that wasn’t to be as a steady trickle of orders came in along with a rather special request. She received a call from Joyce Trafford, mother of Sally Trafford, fiancee of New Zealand’s top doubles tennis star, Michael Venus. “Sally’s mum was organising the young couple’s wedding cake as the pair were still in England ahead of their New Year wedding at Bombay’s Bracu. Sally had sent a picture of a three-tier, fondant cake which her mum had promised she would make. Joyce decided she wouldn’t have time to decorate it so she asked Maggie and Brendon Harding at The Cake Shop in Glasgow Road, Pukekohe if they could help,” says Jo. “But as they don’t do fondant icing they sent her to me.” Initially, Jo was a little apprehensive as Joyce wanted to supply her own cakes for Jo to decorate which isn’t usual. But she says they turned out to be the perfect height and size to

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transform into the A-list wedding cake. The elegant creation involved covering the cakes with white ganache featuring delicate pink marbling and gold leaf decoration. The piece de resistance was to be a gold-coloured, dried floral sprig on the front of the cake which matched the bridal bouquet. But, just days before the wedding, Jo had to use her artistic ingenuity to replicate the design after the original supplied decoration proved to be unsuitable. “The wedding was on January 3 and all the cake decorating suppliers were closed. I had some sleepless nights wondering what I was going to do. “Over New Year we went for a walk at Hunua Falls and I spotted some reeds that looked very much like the ones in the picture of the

wedding cake Sally had sent. I picked them and brought them home before spraying them with edible paint and that’s what went on the cake!” The family were delighted with her ingenious efforts and she received a personal thank you from Michael Venus when she delivered the cake to Bracu. Just days later, Mike was on the court at the ASB Classic in Auckland but his luck was out on that occasion. His past successes include winning the 2017 French Open and making the men’s doubles final at Wimbledon a year later. Jo says she learned how to make her amazing creations through watching cake decorating tutorials on YouTube. “I’d watch things like how to make fondant elephants and slowly,

Jo says she’s had plenty of opportunities to hone her skills with seven grandchildren, extended family and friend’s families. “I love doing novelty cakes and I love it when people say, this is the theme now go for it. But mostly they tell me what they want.” So far her favourite cake is a Halloween-themed cake she made last year for her son and daughterin-law’s 10th wedding anniversary. “It stood well over a metre high and featured things such as a pumpkin and a witch’s cauldron as well as being lit up underneath, Jo says. “It was topped by two dancing skeletons.” While this cake is certainly a standout piece, with Jo’s talent in demand, who knows what will come along in the future and, perhaps, become her new ‘favourite!” www.southmagazine.co.nz

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"My mum taught us all to bake and sew. If we wanted clothes we had to make them ourselves and we werenâ&#x20AC;&#x2122;t allowed out at weekends unless the cake tin was full."

Jo Bogaart www.southmagazine.co.nz

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south | marchPhoto 2020 | 15 Wayne Martin

26/02/2020 4:00:56 PM

two become one WHEN

As summer casts its warm glow on lovers, some will be planning a trip to the altar with that special person who makes the heart skip. But, remember, marriage represents a sacred vow. It’s not just a romantic day to recognise two people’s love but is a legal contract and a financial partnership. If you are fortunate, your union will be an enduring love affair with your best friend, but, first, there’s planning to be done so your big day goes smoothly. Sort the finer details early to avoid a muddle on the eve of your wedding day.

words WISE

Couples starting out on marriage are undoubtedly in for the adventure of their lives. However, they may have expectations which might or might not work out and they may have asked advice from others…or not! Some will have steadfast views on what marriage should be but these may change in a day, a month or over the years. Every marriage follows its own path and sometimes hearing what others have to say is not welcome. But here are a few snippets of advice offered by well-meaning family and friends to help newlyweds maintain a loving relationship and to smooth the way should the marital road sometimes hit a rocky patch. • Treat your spouse as your best friend. Friendship endures long after the heady days of early romance settle into work, mortgage (perhaps) family

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• •

•

• •

responsibilities and just everyday living. Marriage isn’t 50/50. You both have to give each other 100 percent! Forget the silent treatment when things don’t go to plan. Talk to each other when upset and work through problems so they don’t become lingering issues. Always be nice to your spouse. It’s amazing how rude or inconsiderate some people can be to those closest to them – that’s not the way to remain in a loving relationship. Make time for regular date nights even when life seems intent on crowding these out. Realise that not everything said in a disagreement or rash

•

• •

moment is meant as it is said or is a personal attack – we can all let emotions get the better of us – be forgiving. To move forward in life, don’t look backwards. Don’t fret over what went wrong in the past; focus on a happier future. When life isn’t quite as you would want it, remember the way you felt on your wedding day; look for the qualities that endeared you to each other. Make decisions together from the very beginning – work as a team in every aspect of your relationship. Don’t put your marriage on hold while raising children. Make time for each other. If times seem tough always remember – more than half of

the world’s population would just love to have your worst day. • There won’t always be a winner and a loser in every argument; even when you win, you could end up losing. • Remember to laugh a lot – together! See the funny side of things; don’t take life too seriously or take to heart the occasional stumble. • Love each other as you are, not as you wish the other to be – people change, even the people we marry and we change too. But, by staying focused on the good – the essence of what you love about your spouse – you can roll together with the changes, embrace them and stay in love. www.southmagazine.co.nz

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I thee wed

Some bridegrooms still prefer to have a beautiful ring at the ready when they pop that crucial question – ‘will you marry me?” Others prefer to shop with their intended so they can choose an engagement ring together. Award-winning jeweller, Chris Schweder from Howick Village

Jeweller says, new ideas are always emerging and it is likely the modern bride and groom will plan their wedding rings at the same time they buy an engagement ring.

“The bride will want her two rings to sit well together and will need to take into account the proportion of the ring to the size of the hand and the shape of the fingers.” He says before starting one’s quest, set the budget, think about style and make a few notes if you want a bespoke design. “Today’s couples often ask jewellers to design and make them matching wedding bands which reflect something which has special meaning to them. If this is the case, be sure to start early so your rings are perfect on the day.”

Features to consider when choosing the engagement ring: • Type of setting – solitaire (one stone); three stones set side by side; eternity or semi-eternity (stones set around a portion or the entire circumference of the ring) or, perhaps, a central stone, surrounded by smaller stones. Your chosen jeweller will guide your decision. • Type of stone or stones – diamond, sapphire, emerald, ruby, a combination of stones or perhaps another of the many semi-precious stones available. • Cut – square, elongated, round or oval or a variation on one of the traditional cuts. • Metal – gold, white gold, platinum or titanium. Titanium

is often favoured for wedding bands which need to be durable. Because many couples opt to have their wedding rings individually designed and made, Chris says there is scope for the design to encompass a special interest, cultural theme or added element of romance.

Symbolic of the bridal couple’s union, wedding bands, and the engagement ring, are personal and important expressions of two people’s love for each other. But consider your choices carefully.

Photo Lisa Monk Photography

WITH THIS RING

“Do your research,” he advises. "Ask about the clarity, colour and the grade of stones – two stones can be the same size and weight yet, due to the difference in grade, they may be very different in price.” Although wedding and engagements rings are usually 18 or 22 carat, some people now opt for 9 carat gold to keep cost down.

Beaufords Our award-winning team will create a bespoke wedding that will exceed your expectations. At Silver Fern Marquees, we have some of the most competitive pricing in the market, the best quality marquees and equipment and our team will go the extra mile to ensure your set-up is perfect for your big day!

Weddings – Conferences – Private Functions

Historic Homestead & Garden Marquee

Situated in the beautiful Totara Park, Beaufords has been hosting special occasions for more than 40 years

info@silverfernmarquees.co.nz | 09 238 4882 www.silverfernmarquees.co.nz www.southmagazine.co.nz

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KAT6491

www.beaufords.co.nz

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90R Wairere Rd, The Gardens, Manurewa Ph 09 267 6979 | Email john@beaufords.co.nz

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picture! IN THE

through in your final photographs. When you have selected a photographer, the pre-wedding consultation is the time to discuss timing, price and the type of photographic coverage you want.

Through your photographs, you can re-live those special memories and take stock of moments which might have become a bit of a blur amongst all the formalities and celebration.

TIP TWO: Ask photographers to show you all final images from one or more of their recent weddings. Often photographers show only a few of the best images from each wedding on their websites. You want to see all images from one wedding so you can get a feel for overall quality and consistency.

It important to choose a photographer who you ‘click’ with; someone you feel you can trust implicitly. To do so, photographer Lisa Monk offers some tips to help: TIP ONE: Meet with potential photographers in person. This is really important. Settle on someone you feel you can relax with, feel comfortable with and have fun with; this will show

TIP THREE: Ask your photographer what is the plan for bad weather. He or she needs to be comfortable, capable and confident working in all weather conditions. We can have four seasons in one day! TIP FOUR: Ask to see some of the photographer’s wedding albums

and framed prints. It is very helpful to see and hold, first-hand, the quality of the final photographs and products available. Having digital copies of your photographs is important, but there is nothing like holding a beautiful wedding album and sharing it with family and friends. Because there are many options to suit personal taste and budget, be sure to look over and discuss what suits you. TIP FIVE: Ask potential photographers what pre-planning they carry out. Do they have a timeline? Do they familiarise themselves with location and the best photo spots in the area? Discuss the location – beach, fields, forest, indoors or out. Planning is very important – great wedding photographs don’t happen by accident; they should be well thought out in advance. If your photographer is well organised,

Boutique wedding & event floristry

and can keep the photographic session within the time allocated, you will enjoy every moment. Pre-consultation is important – this is your chance to be clear on what you want including such details as style, colour, theme, and pricing. Ask about viewing and ordering – usually about six weeks after the wedding. Check on delivery time.

Most likely you will share your wedding photos with family and friends, display them in your home and one day use them to tell your children and, perhaps, grandchildren, about the day.

Photos Lisa Monk Photography

Photographs are one of the most important aspects of any wedding – they tell the special and unique story of your wedding day and also show your love for each other.

Finally, listen to your photographer’s professional advice – your ideas may be quite different from what can be realistically achieved for the venue, the time of day or your budget. Choosing a photographer who addresses all your questions, and produces a photography plan to encompass all the happenings of the day, will ultimately reflect your shared happiness and give you a lifetime of happy memories.

Discover Auckland’s most stunning clifftop ocean front wedding venue

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Professionally arranged quality flowers at affordable prices We cover all your wedding flower needs, bridal bouquets, buttonholes, flower crowns, corsages, service and reception flowers, and thank you gifts, all delivered throughout Auckland. 17 Papakura-Clevedon Road, Clevedon, Manukau 2582 | 09-292 9540

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Phone 09 236 5041 www.castaways.co.nz weddings@castaways.co.nz KAT7012

www.southmagazine.co.nz

26/02/2020 4:01:00 PM

findlaysdrycleaners Retail & Industrial Dry Cleaners • Formal wear and wedding gowns • Retail drycleaning, shirts and laundry • Overall and uniform cleaning • Mat rental and towel supply • Repairs and alterations

EXPERIENCED AND TRUSTED

memories PRESERVING YOUR WEDDING GOWN

KEEPING LOCALS LAUNDERED AND DRYCLEANED FOR 60 YEARS 65 King St, Pukekohe sales@findry.co.nz Ph 09 238 7685 www.findlaysdrycleaners.co.nz KAT6994

Your wedding is a day to cherish and remember forever and, of course, every bride knows her wedding gown is very much in focus on the day. However, when it comes to cleaning such a delicate and precious garment, with which there is huge emotional attachment, expectations are high.

Fortunately, Findlay’s Drycleaners in Pukekohe are experts in this specialist drycleaning field. With three experienced drycleaners having worked previously at Regal Drycleaners, and who have more than 80 years combined industry experience, they ensure newlyweds can be confident that their treasured ‘memory’ is in safe hands. Using special processes, formulas and knowledge known only to Findlay’s, mean the team there can successfully clean most gowns, even those other dry cleaners have turned away. In particular, Findlay’s has successfully cleaned century-old wedding gowns, several of which have been family heirlooms passed down from mother to daughter. Some of these have passed through three generations to be resurrected for auspicious wedding anniversaries but unfortunately some have been stored for many decades in damp cupboards or under a bed. Yet, when brought into Findlay’s, these gowns have been beautifully cleaned ahead of the big occasion. Most importantly, cleaners discuss with customers all steps and processes the gown may require and when applicable will invite the customer to come in and view progress on the gown. This means the owners of such treasured items are personally involved and informed throughout the cleaning process, being reassured that each gown’s treasured memories are well cared for and maintained. www.southmagazine.co.nz

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Wedding Flowers

Quality wedding bouquets, table decorations and centrepieces, designed to complement your special day with the highest quality fresh flowers.

Flower & Gift Shoppe 94 King Street, Pukekohe Phone 09 238 7691 flowergiftshop@slingshot.co.nz pukekoheflowerandgiftshoppe.co.nz BC0211-v3

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R A R O T O N G A + A I T U TA K I | C O O K I S L A N D S

your

Island Beach Wedding where two hearts beat as one

OUR BEAUTIFUL WEDDING AT THE RAROTONGAN “We were truly blessed to be married on Aroa Beach at The Rarotongan. Our family and friends experienced a wedding like no other. The day was truly magical!!” Roy & Claudine

NEW LAGOON OF LOVE WEDDING PACKAGES! NEW Seventh Heaven ALL-INCLUSIVE Wedding Package @ only $7999 (includes Bride & Groom’s 5 night beachfront accommodation + wedding ceremony + wedding dinner & drinks for 30 people; with option to add more guests) + NEW Over The Moon Wedding Package @ only $3999. Email weddings@therarotongan.com now

TheRarotongan.com

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The Cook Islands’ leading

Adults-only Seclusion on Absolute Beachfront

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AitutakiLagoonResort.com The ONLY Resort set right on the www.southmagazine.co.nz World’s Most Beautiful Lagoon

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Aitutaki Lagoon Private Island Resort

Aitutaki. “The world’s most beautiful island.” Tony Wheeler, founder of Lonely Planet

Private Island Overwater Heaven, for Adults-only • • • • • • • • • •

Perfect for Heavenly Honeymoons, Babymoons, Anniversaries + Dream Weddings Stunning Adults-only 5 star resort for guests aged 16+ | 36 bungalows+private pool villa The ONLY Overwater Bungalows in the Cook Islands The ONLY private island resort in the Cook Islands | An island all your own The ONLY resort set directly on the World’s Most Beautiful Lagoon, Aitutaki The World’s Best Lagoon Views | White sandy beaches Flying Boat Beach Bar & Grill | Bounty Restaurant & Bar | Private Candlelit Dinners SpaPolynesia | Over The Moon Wedding Packages GETAWAY TV show (Australia) - one of the World’s Top 50 Resorts ISLANDS magazine (USA) - one of the World’s 12 Best Private Islands Nature created the View, Aitutaki Lagoon Private Island Resort created the Experience

www.southmagazine.co.nz

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planners to manage the whole process, although independent wedding planners are also available to source a location and carry out all arrangements.

Looking at the big picture – a wedding and honeymoon in an exotic location when humidity is low, temperatures high and hurricanes nowhere to be seen – makes a lot of sense.

perfect

ISL AND IN THE SUN

WEDDING

Summer may be New Zealand’s busy wedding season but more and more couples are seeing the desirability of having their special day somewhere in the sun but at a time when they can also escape the misery of our winter.

Everything from lodging the required paperwork to organising celebrant, hairdressers and flowers, the cake, photographer, entertainment, catering, music and more can be done by a resort or wedding planner.

With island nations enjoying warm days and balmy evenings when New Zealand shivers, means Pacific venues are in high demand. In fact, so much so, prices have climbed in some parts but because of its general affordability – and lovely resorts – Vanuatu has become a go-to destination.

Beachfront weddings and receptions are always in demand – when tables are set up on the sand, the sun is setting and the sea is lapping at the shore, the mood is surely to be coveted.

Couples and their guests welcome the chance to escape wet and gloom here and spend a few days celebrating in the warmer climes of this friendly Pacific nation.

Of course, key resorts have excellent accommodation, amenities and services to cater for the wedding party and for family and guests too with pre-wedding pampering and honeymoon treats part of most packages.

Port Vila, on the island of Efate, is just a short flight from New Zealand – and flying with Air Vanuatu is a treat! On arrival, there is a wide range of fabulous resorts set up for weddings to suit a variety of budgets and taste.

Sunny Vanuatu is in the habit of providing wedding bliss at a romantic location, followed by a honeymoon with indulgent treats.

Some venues have wedding

23 kg

JU1412

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www.southmagazine.co.nz

26/02/2020 4:01:07 PM

pastel? PRET T Y IN

It’s dress-shopping time! While most brides still opt for traditional white, ultimately choosing a style which ensures they look stunning on the day, there are a few who want something out of the ordinary.

If you want to explore new wedding gown horizons, keep in mind two simple things – you don’t want to look like a peacock, and you don’t need to shock in order to stand out from the crowd. In fact, perhaps all you need is a simple pastel palette. So, how about a review of recent styles? Oscar de la Renta, presented a 2013 bridal collection strewn with clear blue tones. Some of his majestic

creations were wrapped in powder blue organza which were divine. Celebrated bridal gown designer, Vera Wang, used a similar theme when she unveiled a diverse collection with “nude” tones as the star attraction. A bride’s colour choice continues to be of interest every year with pastel tones popular for those who want an alternative to white.

just a little colour in the form of an embroidered bodice or hemline – colour on white – to add that touch of je ne sais quoi!

Sea green, pale pink, quartz pink and peach are among the veritable bouquet of soft, delicate colours which can give real feminine charm to the bride who dares to be different. Complementary tones include gold, green, and grey. A coloured gown can be enhanced with tone on tone accessories to stay neutral, or with contrasting colours to add dimension. Sometimes it takes

On the other hand, have you always dreamed of marrying in your grandmother’s fur stole or gown? Vintage accessories combined with a pastel gown or, perhaps, a vintage gown with a little sleeve or neckline modification can help to create an original yet modern look.

Red Shed Palazzo is a specialised wedding venue, with the focus on making your wedding day the best it can be. We are fully licensed, with an experienced team to ensure you and all your guests needs are met, during the planning of and on your special day. We can cater for groups from 40-100 guests and our beautiful gardens make a perfect venue. At Red Shed Palazzo we provide flexible Weddings to suit your personal taste and style. We are more than happy to discuss any additional requests, ideas and themes that you may wish to incorporate into making your celebration a unique and memorable experience.

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm 16 Jesmond Rd, Karaka Ph (09) 294 6687

Email: eat@redshedpalazzo.co.nz

www.southmagazine.co.nz

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KAT6935

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planner... WEDDING

Planning is the key to a successful wedding but too often the plan goes awry because it hasn’t been adhered to. Here’s a proven plan to help make your big day run smoothly.

6-12 MONTHS

3-5 MONTHS

1-2 MONTHS

• Decide on the type of wedding, number of guests and budget. • Decide when and where you would like your ceremony and reception to be held, check out venues and book. • Choose and book a celebrant or meet with the minister or priest of your chosen church. • Choose a photographer or videographer and book. • Contact the people you would like as your bridal attendants, best man, groomsmen, etc. • Choose a colour scheme or theme for your wedding. • Begin the search for the wedding gown. If you decide to have one made, choose the designer and dressmaker. • Draw up a provisional guest list.

• By now the wedding gown should be organised or purchased, the style of the groom’s suit chosen and booked or purchased. • Best man and groomsmen’s suits, and attendants’ dresses should be organised. • Choose and order invitations. • Meet with photographer and discuss photo preferences, arrangements and locations. • Decide on accessories for the wedding party. Book florist. • Finalise your guest list and send invites. • Choose and order cake. • Book make-up artist and hairdresser. • Choose wedding rings. • Learn wedding dance.

• Have a trial hair and make-up session. • Contact celebrant, minister or priest, check all is in order and arrange rehearsal date with all people concerned. • Final fittings for all bridal party members. • Apply to the Registrar of Births, Deaths and Marriages for a marriage licence. (Valid for three months from issue.) • Check the RSVPs from guests and keep a list of numbers attending. When finalised, consult your caterer. • Order wine and finalise the menu with caterers. • Arrange reception seating plan and place cards.

2 WEEKS

1 WEEK

• Visit your florist to have detailing of bouquets and flowers for church and reception finalised. • Re-confirm all arrangements, eg honeymoon, photographer, car hire, hair and make-up, suits, dresses, flowers, venues, caterers, etc. • Wear in your wedding shoes (bride and groom). • If you’re having a hens’ or stags’ night, do it now – not the night before the wedding! • Confirm with attendants, best man, family or friends, things that need doing after the wedding (eg returning hired clothing, taking care of the bride’s gown, storing wedding gifts, etc) and decide who’s doing what.

• Don’t panic. • Hold a full rehearsal of the wedding ceremony. • Do a dummy run through the journey at the same time and day of the week as the ceremony to be sure transport and timing is correct. Plan an alternative route in case of delays on the day. • Arrange for any hire items to be collected. • Have a facial, massage, manicure and pedicure. • With the preparation over, you can now relax and enjoy your wedding day! • Those giving speeches should be planning what to say!

CHECKLIST Wedding venue Reception venue Celebrant Photographer Musicians and entertainment Wedding gown Caterers Florist Transport Honeymoon destination Wedding night accommodation The cake Rings Make-up artist Hairdresser Groom’s suit Best man/groomsmen’s suits Hire equipment (tables, chairs) Attendants’ dresses Invitations

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26/02/2020 4:01:09 PM

S KOIOD KS B

WHAT’S IN THE BOX? From the author of the popular My New Red Car comes another endearing children’s book. Proving that even just an unopened box can open up a vast range of possibilities, this book is designed to encourage little ones to exercise their imaginations to the full.

KEEPING SHORTNOSED DOGS SAFE Dr Nikki Frost BSc BVSc MANZCVS (Medicine of Cats), senior vet at Franklin Vets Pukekohe talks about problems which can beset short-nosed canines. There is increasing popularity for cute, squishy-faced dogs such as bulldogs, pugs, French bulldogs and Boston terriers – French bulldogs are now the most popular dog in the United Kingdom, overtaking the long-favoured Labrador. However, what all these breeds have in common is a narrowed airway which puts them at greater risk of heat exhaustion or heat stroke during these hotter months.

David Minty: What’s in the Box? | RRP $19.95 | Minty Books

Some cynics might suggest that the Beehive does seem a little like a circus at the best of times, so it’s not so unusual for a little girl who dreams of becoming a clown to find herself in politics. An inspirational tale of a girl who would become Prime Minister, this charming children’s book proves that a ‘let’s do it’ attitude can take us a long way indeed. David Hill & Phoebe Morris (illustrator): Taking the Lead – How Jacinda Ardern Wowed the World | RRP $25 | Picture Puffin

A TRIO OF SOPHIES Three girls all named Sophie might tend to share secrets, but what happens when one of them goes missing? Perhaps their English teacher, James Bacon – who was seen kissing Sophie Abercrombie – might know. A novel written for teenage readers, this book delivers a tale of secrets, lies and love. Eileen Merriman: A Trio of Sophies | RRP $19.99 | Penguin www.southmagazine.co.nz

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Ways to help keep short-nosed dogs summer safe: • Always have drinking water readily available for your dog and consider a paddling pool for them to cool off in after a walk. • Be very careful exercising in the heat. Consider walking only early (very early) in the morning or late at night at a slow gentle pace. Any playtimes should be kept short. • Keep your dog slim. Being overweight exacerbates the problem as the harder it is to move around, the harder it is to breathe.

Top: Before brachycephalic surgery; below: After surgery. • Consider airway surgery. This doesn’t solve all the issues of a smaller airway but can make a huge difference in their breathing by widening their nostrils and shortening their soft palate. Surgery is best done when young, before secondary changes develop. We recommend surgery where possible is done at desexing at 6-7 months of age. At Franklin Vets, we are very attached to these little dogs and keen to help as many as we can. If you have any questions about the technique, risks, costs, or whether your dog actually requires the surgery, call our Pukekohe clinic 09 238 7486.

vet? Need a

KAT6290-v6

TAKING THE LEAD – HOW JACINDA ARDERN WOWED THE WORLD

The main way that dogs cool off is through panting. However, with these types of dogs, panting is not as effective, so we need to be extra cautious and take added precautions when owning dogs such as these.

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SLAM

DUNK!

Setting the game plan for Autumn 20 with a fresh feel, the new LEO + BE collection ‘TIME OUT’ is ‘ALL IN’ in all the right ways. Taking playful femininity and adding a dash of athletic contrast, this winning range, is presented by home-grown model, actor and former game show host, Sonia Gray who brings all the right moves to new season dressing. Soft blues, bold reds and cloud whites are at the colour palette’s core for Autumn 2020, conjured up in feminine silhouettes and timeless sporty statements showing the ball is truly in the LEO + BE court. Sticking true to sports uniform formalities, each colour combo is distinctly LEO+BE with spirited prints also earmarking co-designers, Jenny Drury and Brenda Wilkinson’s signature game play. Pairing the Intermission dress with gym bleachers, the Bright Idea tee with a basketball hoop, and the Component Skirt with the winning trophy, each piece tells its own story. Keeping to the brand’s playbook, the range offers relaxed pieces for the contemporary girl’s wardrobe, each with a uniquely LEO+BE touch. A mix that, according to Sonia is perfectly suited to the style of the modern Kiwi woman. “My go-to outfit on any given day is a comfortable pant, a well-made tee and sneakers. I think Kiwi women look for those effortless pieces which also have a spark of something special, and for me LEO+BE really nails that combo,” Sonia says. LEO+BE’s ‘Time Out’ is the outfit answer to life’s training, game day and winning celebrations. Here to take the championship cup, this collection will surely have everyone in LEO + BE’s corner.

Maree Louise

Maree Kay

Underfashions

ATM B- CL

Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

www.mareelouiseunderfashions.co.nz 26 | south | march 2020

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CR0155-v3

113 Great South Road, Papakura

www.southmagazine.co.nz

26/02/2020 4:01:16 PM

FAIRY TALE IN FASHION! Mirror, mirror on the wall whose are the most beautiful fashions of all – for the ballet, Snow White, that is? Why, those designed by Jean Paul Gaultier of course! Or that’s how SOUTH thinks the dialogue could play out if Angelin Preljocaj’s, dark retelling of the Brothers Grimm fairytale, was a play and not a ballet. But, no words will surely be needed to appreciate, the French choreographer’s interpretation of a well loved tale or the legendary French fashion designer’s skill and imagination in creating a visual spectacle to feature at the upcoming Auckland Arts Festival this month. Boldly seductive, this fresh and sexy take on the timeless conflict between young Snow White and her jealous stepmother, the Queen, is both strikingly sensual and blazingly contemporary – and, courtesy of the Gaultier-designed costumes, breathtakingly beautiful of dress. Combined with towering sets and the symphonies of Gustav Mahler, Snow White is said to be a dance on a visionary scale.

Gaultier has said he was intrigued by Preljocaj’s vision for the ballet and immediately wanted to come on board with costume design. “Angelin gave me all the freedom … [in this case] rather than tutus and tiaras, the queen wears leather, vinyl boots and latex.” Throughout his career, which started with Pierre Cardin in 1970, Gaultier has worked in dance, music and the cinema. His costumes for Madonna’s Blond Ambition tour have left an indelible imprint on the popular culture.

Snow White will be performed nightly, March 11-15, at the Kiri Te Kanawa Theatre, Aotea Centre.

His first collaboration in the cinema was with Peter Greeneway for The Cook, The Thief, His Wife and Her Lover and he has designed costumes for many other show. In 2018 he also presented the Fashion Freak Show at the Folies Bergere in Paris, a revue which tells the story of his life and the 50 years of popular culture through song and dance and fashion.

But, no words will surely be needed to appreciate, the French choreographer’s interpretation of a well loved tale or the legendary French fashion designer’s skill and imagination in creating a visual spectacle to feature at the upcoming Auckland Arts Festival this month.

Snow White is part of this month’s Auckland Arts Festival; for a full programme of events visit aucklandartfestival.co.nz www.southmagazine.co.nz

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26/02/2020 4:01:17 PM

Beauty COUNTER IN YOUR HAIR! It looks like summer is here to stay but the MECCA edit of beach bag, holiday and deckside essentials will help make surviving hot days a breeze! From the summer Mecca range of warm weather helpmates check out the Bumble & Bumble Hairdresser’s Invisible Oil Soft Texture Finishing Spray (RRP $55). If you want to beat sea and sun frizz and achieve enviable beach waves without dry, crispy strand, this lightweight micro mist hydrates hair while adding flexible texture and lovely shine with minimal effort.

DESERT INSPIRED MAKEUP DREAMS Australia’s stunning landscapes provides the inspiration for Natio’s new Desert Dreaming Colour Story, a collection which embraces the rich colours of the Aussie desert. This limited edition collection comprises nine make-up essentials including Natio’s Lip Colour Balm (RRP NZD $18.99) formulated to deliver a natural shine with a kiss of glowing, sheer colour on the lips. For a silky finish apply to bare lips or over the top of your favourite Natio Lip Colour. Rich in vitamin E, coconut, mango butter and avocado for nourishment and hydration, this Lip Colour Balm is available in Desert Plum and Desert Rose.

28 | south | march 2020

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CE FLY WITH SKIN CARE CONFIDEN For those about to collect on summer air miles, be sure your carry-on is complete with the new Summer Fridays Mini Jet Lag Mask (RRP $45) from MECCA. For hydration that lasts all flight long and beyond, this vegan hydration mask soothes stressedout, thirsty skin leaving it nourished, luminous and smooth. Designed to be worn as a 10-minute treatment or an overnight mask, this multi-tasker can even be used as a hydrating primer. The mix of vitamins, ceramides and antioxidants will leave skin refreshed and radiant.

HAND(Y) CREAM SMOOTHES THE WAY: Summer’s dry is not all about grass and water – we know the harsh sun can play havoc on the skin leaving it dry and brittle. Hands and nails need constant attention to remain soft and smooth and that’s where kotia Revitalising Hand & Nail Cream makes its mark. A rich and restorative cream, which deeply nourishes and conditions through the hydrating power of deer milk, it is scientifically developed to strengthen nails and improve skin roughness. A must for the handbag and the dressing table, kotia Revitalising Hand & Nail Cream (RRP: $34.00), along with the full range of kotia deer milk products, is available from Farmers and selected Unichem and Life Pharmacies.

www.southmagazine.co.nz

26/02/2020 4:30:03 PM

– a salon of principle Over the past 22 years Alberts has earned a reputation in the Papakura and Franklin areas as the go-to salon for beautiful, wearable, memorable hair – the salon’s standing speaks for itself. At the heart of the salon is the director stylist, Kevin Murphy session stylist and salon owner, Natasha Harris. Having worked on fashion shows for many years in Auckland and Melbourne, Natasha is pivotal to the success of her salon. However, Alberts is far from a being one-woman show. Featuring a highly skilled and personable team of qualified creatives, who share the same commitment to their craft, they pride themselves on customer service and attention to detail in all aspects of hair and make-up. Alberts is a registered Kevin Murphy Session Salon, and the team has undergone extensive training through the Kevin Murphy Academy. Constant education means that they apply the latest up to date hairdressing techniques, ensuring the mix of fashion, style, innovation, international techniques and environmental awareness will see clients returning time and time again. Alberts is situated on the fringe of Pukekohe’s eclectic, effortlessly cool urban hub. You’ll find the salon upstairs at 2/23 Hall Street, Pukekohe. “In keeping with our lovely, semirural environment, which enjoys

all the benefits of vibrant Auckland city, I am proud that the salon, its products and the team all have an environmentally-friendly focus,” Natasha says. “My quest for sustainability, and ways to benefit the planet, has been a natural and gradual evolution – mostly small steps but also the occasional leap of faith over the past 20 plus years.” In her over-riding desire to create beautiful, believable, memorable hair, without harmful ingredients, Natasha says Alberts is committed to being eco-friendly and therefore

uses products which are sulphurfree, paraben-free and cruelty-free. “As a sustainable salon, more than 90% of our waste is recycled and/ or repurposed. And, now, new 100% Ocean Waste Packaging, from Kevin Murphy, is the next progression clients will see coming through at Alberts.

JOIN TEAM ALBERTS We’re looking for a new senior stylist to join our team!

“We expect our clients to benefit from every salon experience; to feel valued, inspired and beautiful and that they are making a useful contribution to the environment, too.”

Shop 2/23 Hall St, Pukekohe Phone 09 238 7576 | info@alberts.co.nz www.alberts.co.nz www.southmagazine.co.nz

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26/02/2020 4:01:21 PM

NO WEDDING DAY WOES

MORE TO GOOD TEETH THAN

dentistry!

with Vivo Skin Clinic We all dream of a perfect wedding day, and in the months leading up to it, hours and hours are spent ensuring every little detail is just right.

the skin, on evening skin tone, and on firming and brightening. Each programme is designed specifically for the skin I am working with.”

However, when it comes to our skin, the unpredictable nature of our complexion, and the added pressure of the biggest day of our lives, can sometimes take perfection out of our hands. Or, in this case, out of our skin.

A home care programme which aligns with the skin will also be outlined, meaning improvement to skin on multiple levels.

Spotty, dull and stressed out skin is the last thing a bride wants when she is centre stage, At Vivo Skin Clinic, we can take back control of wedding day skin and ensure you’re truly glowing. You’ll treasure those wedding photo close ups even more! Our Vivo skin therapists focus on advanced skin treatments and powerful skin products, to achieve genuine change. Unlike the use of cosmetic injectables, which treat the skin temporarily, our skin therapists will, instead, create a comprehensive Wedding Day Skin Plan to ensure your skin is looking fabulous long after the wedding cake is gone.

Prosthodontist JOHN BELL talks about the role of chewing in maintaining oral health

“I would recommend around 6-12 treatments before the wedding, depending on the skin,” Stevie says. “I normally recommend microdermabrasion to start, but once the skin has been properly prepared through the use of a home care programme which might include retinol, vitamin C and brightening serums.

Your smile is one of the first things people notice about you. Not having an attractive smile can be a real social disadvantage, and if you’re embarrassed about your teeth you won’t have a lot to smile about. Broken or missing teeth, discoloured teeth and floppy dentures can all detract from a person’s appearance and make them self-conscious although, today, there are a variety of solutions which can restore smiles not to mention teeth!

“Home care is like a ‘diet’ for your skin; if you want results faster, you have to put in the right nutrients! Then I can start them on mild lactic peels, LED and, if there is scarring, needling sessions. This is extremely effective and makes a significant difference.”

But first things first – efficient chewing is essential for oral health and wellbeing. It’s the first step in the digestive process, whereby food is broken up before travelling down the alimentary canal. Ill-fitting dentures often force the wearer to limit food choices, but a prosthodontic procedure, such as implants, can improve mouth comfort immensely as well as opening the door to a whole new era of dietary delights.

Whether it’s ageing, acne, rosacea and redness, fine lines, pigmentation or any one of a number of skin concerns, your skin can be visibly and significantly improved.

Stevie also recommends epidermal blading for the big day. Why? “Blading removes that ‘peach fuzz’ hair we all have, and ensures makeup will sit beautifully and the camera won’t pick up on any of this velus hair.

Stevie, star skin therapist at Vivo Skin Clinic Remuera, says, “a bridal programme would involve advanced treatments which focus on the texture of

For more information on how Vivo Skin Clinic can help you look like the perfect bride, call us on 0800 400 300 or find your closest Vivo Skin Clinic on vivo.co.nz.

At our clinic a ceramist is responsible for the technical laboratory work for implant prostheses and all crowns and bridges. However, while our team, which

FACIAL TREATMENT

NORMALLY $128 - SAVE $69!

VIVO SKIN CLINIC TAKANINI 09 298 5811 258 Great South Road, Takanini

VIVOSKINCLINIC.CO.NZ

JOHN BELL Registered Specialist Prosthodontist

JU1456

Just like your car, regular maintenance keeps everything working efficiently and ensures any problems are dealt with early, before becoming unmanageable. Dentistry may be expensive at times but neglect will cost much more in both pain and money. Ultimately, maintenance is a whole lot cheaper. If you would like to make an appointment for a consultation contact us by phone, 09 298 3502 or email reception@ prosthodontics.co.nz. For more information see our website: www.prosthodontics.co.nz

available locally

PLUS BROW SHAPE & TINT AND LASH TINT!

*Valid for new clients or clients who haven’t been to Vivo Skin Clinic before. Not valid with any other offer. Valid until 30.04.20

Oral disease is preventable and manageable. The use of fluoride has had a huge impact on dental disease, but avoiding sugary foods, twice daily brushing and regular check-ups are still essential for keeping teeth and other oral tissues healthy.

Specialist Dentistry

Go on....Get Glowing!

$59

also includes practice manager, Anita Connelly, can perform wonders in repairing the ravages of time and dental damage, the emphasis should always be on disease prevention and preservation of teeth and their supporting structures – the gums and supporting bone.

John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implants. Your teeth are important to us and we look forward to welcoming you to our practice.

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz JU1362

30 | south | march 2020

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www.southmagazine.co.nz

26/02/2020 4:01:24 PM

Footwear trends An irresistible offering in rich, moody hues, Mikko’s decadent new Autumn Winter collection has just arrived and it is all the inspiration needed for the wintry months ahead – SOUTH magazine discussed leading trends for the upcoming season with Michaela Longstaff, founder and buyer of the family-run business. What are the must-have colours in footwear this season? Alongside the classic, cool weather colour palette, new styles in mustard yellow, army greens, ivory and pepper grey will add a little excitement to any outfit – ideal on cold mornings where a mood boost is certainly welcome. We can’t go past a good pair of boots on a cold day, what are key winter trends for this wardrobe staple? This season it is a real melange of new silhouettes and updated takes on the essentials – boots feature a number of interesting elements to refresh your wardrobe with minimal effort. Bold lace-up styles are here, along with stunning architectural heels. And, the trend not to miss

Stable block heel for all day comfort

is our nod to Western-style, square toes, buckles and two-toned toecaps. We have everything required to pull cool weather looks together. How about casual footwear options – are sneakers still a must-have? Sneakers have indeed reigned supreme over the past few years, and we do have some fantastic styles in store this season, but for 2020, its more elegant counterpart, the Parisian ballet flat has made a welcome return. No matter the outfit, it is a classic footwear staple which can transform any look with effortless polish – perfect for transseasonal dressing before winter truly sets in. For those who love eye-catching detail, are there any key prints to look out for?

Superior Spanish leather

This autumn we are loving animal print in various forms and applied on all silhouettes, from sneakers to boots and the aforementioned ballet flats. For those who love a little leopard print, there’s a style to suit every taste. In our eyes, it’s a natural! How do you decide on what brands and styles to pick from each season? I hand select and curate each collection with our customers in mind – as always at Mikko, fit and construction is just as integral as colour and shape. Comfort and quality are core values for us and for our valued customers. All of our footwear comes direct from a trusted group of artisanal European brands including Ara, Hogl and Hispanitas to name a few.

Why do you focus on European brands? Europe is the origin of shoemaking with a rich history of quality and excellent craftsmanship. The brands we choose are from family-owned businesses, just like us. While each brand has its own story, every pair of shoes we sell has four things in common: comfort, quality, style and value. Our Pukekohe store team has in-depth knowledge on every brand and each member is professionally trained on how to fit shoes properly – they are super lovely and very approachable! Head into store to check out Mikko’s luxurious new collection of timeless, wearable classics with a twist. You’re sure to leave feeling inspired for the change of season ahead.

Premium European craftsmanship Orthotic friendly

shop online at www.mikkoshoes.nz

PUKEKOHE PLAZA

9 WESLEY STREET

09 972 9347 JU1489

www.southmagazine.co.nz

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26/02/2020 4:01:25 PM

Hot Spots

Thai-style RED LAMB CURRY

Garlic, ginger and lemongrass give this recipe an authentic flavour the whole family will enjoy. lemongrass, stirring often until tender. Do not let the mixture burn.

INGREDIENTS

Stir in the curry paste and lime leaves. Stir over a low heat for a few minutes until very fragrant.

• 750g boneless lean Quality Mark lamb • 1 large onion, peeled and chopped • 2 tsp minced garlic • 1 tsp minced ginger • 1 stalk lemongrass, bruised and chopped • 2-3 tbsp Thai red curry paste • 2 kaffir lime leaves • 425g can peeled tomatoes in juice • 1 large red or green pepper, diced • 1 cup coconut milk or cream (use whole milk, not the lite versions)

STAMPEDE BAR & GRILL Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open 7 days, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

JU0588

238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ

Prep: 15 mins Cook: 1 hour 30 mins Serves 5-6

METHOD Cut the lamb into 2-3cm cubes. Heat a dash of oil in a heavybased deep frying pan or flameproof casserole and gently cook the onion, garlic, ginger and

Add the lamb, tomatoes and juice, and pepper. Stir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut milk or cream. Cover and simmer on the lowest heat for 1 hour or until tender. Stir occasionally. Alternatively, cover and cook in the oven at 160°C for 1½ hours. Serve with boiled jasmine rice or other long grain white rice and vegetables, with a garnish of cashew nuts if wished.

Excellent source of iron

LONE STAR Using only the freshest, local ingredients possible, Lone Star has been serving up legendary dishes 7 days a week for over 30 years. Try our NZ famous Dixie Chicken, stack of Redneck Ribs or download our free Lone Star Loyal App to get a Star Burger & Steinlager for just $20! Perfect when you want to catch a match on the big screen!

Botany – 588 Chapel Rd, East Tamaki, Phone 09 271 2456 Manukau – 792 Great South Rd, Manukau, Phone 09 985 0590 www.LoneStar.co.nz JU1245-v2

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Recipe courtesy of Beef+Lamb NZ www.southmagazine.co.nz

26/02/2020 4:01:26 PM

All’s Fare...

Try our latest flavours of the month and experience a range of new products with a real taste difference.

LIKE IT? LUMP IT! From bacon and ice-cream, to Marmite and chip sandwiches and even the infamous meat pie and peanut slab, weird can be wonderful when it comes to foodie combinations! So, it’s not too surprising that Pascall has developed a match made in heaven with two Kiwi classics, Snifters and Pineapple Lumps. Delivering a rollicking fusion of flavours – including gooey chocolate, pineapple and mint – these treats are only available at select supermarkets, service stations and dairies (RRP $2.79) until stocks run out, which means until we’ve scoffed the lot!

TOP OF THE ‘POPS’

MY, MY, MY CORONA! Holidays in the sun are all but over for the year, but there’s no need to let such ‘heavy’ thoughts weigh us down as there will always be weekends and (hop-fully) there will always be Coronas! New to the Corona range, Corona Ligera is ideal for those who wish to ‘lighten up’ a little – a mid-strength beer (3.2% alc/vol), Ligera retains the brand’s crisp style. Produced in Mexico, it is available from supermarkets and liquor stores (RRP $31.99 per 12 pack) nationwide.

Looking for a snack that’s hot to pop? Although Fibre One’s new Popcorn Bars are best served cold, these light, moreish snacks have been popping off the shelves at supermarkets. Available in either peanut butter or milk chocolate varieties (RRP $4.79 per box), these 90 calorie bars are loaded with light, fluffy popcorn and make a great addition to lunchboxes or as snacks when on the go.

HELLO, NEW KALLO! This month’s ALL’S FARE page features new Kallo products from Chantal Organics, their emphasis being on healthy eating with no artificial flavours, colours or preservatives and no, MSG. Available nationwide from health food stores, speciality food stores and selected New World and Pak’n Save and FourSquare supermarkets. Check out: www.southmagazine.co.nz

South March 2020.indd 33

Organic Chocolate topped Rice Cakes These unique, chocolate rice cake thins are topped with premium organic Belgian chocolate. Enjoy guilt- free treats or curb that sugar-craving in a healthier way. Kallo chocolate-topped rice cakes are low in sugar and calories, are vegetarian-friendly and are gluten free. Delight in Belgian milk chocolate-topped rice cake thins, Belgian dark chocolate-topped rice cake thins or milk chocolate-topped minis! They all make a great addition to any summer picnic basket, road trip, daytime or as an after dinner treat. Chocolate-topped Thins (90g RRP $5.89), Chocolate-topped Minis (40g $3.40).

Organic Wholegrain Rice and Corn Cakes Kallo Organic wholegrain low-fat rice cakes and corn cakes deserve to be a Kiwi pantry staple. Made with the finest ingredients, they are a great alternative to bread at breakfast, a convenient ingredient in a work or school lunchbox, or a sustaining snack on the go. Choose from five organic varieties: Lightly Salted Wholegrain Rice Cakes, Unsalted Wholegrain Rice Cakes and Sesame Wholegrain Rice Cakes. Kallo Wholegrain Rice and Corn Cakes (130g RRP $3.49). south | march 2020 | 33

26/02/2020 4:13:10 PM

Beef and Grain Salad This salad ticks all the boxes its nutritious, filling and extremely tasty! We think its ideal for a summer evening meal. Prep: 30 mins Cook: 20 mins Serves 4

INGREDIENTS Beef • 3 x 200g Quality Mark sirloin steaks (about 2cm thick) Grain salad • 1/2 cup white quinoa, very well rinsed • 1/2 cup Israeli couscous • 2 corn cobs, husks and silks removed • 4 small zucchini, cut into thick ribbons • 1-2 handfuls baby spinach leaves Dressing • 1 tablespoon lemon juice • 1 tablespoon Dijon mustard • 4 tablespoons olive oil To serve • 1 tablespoon sesame seeds, white or black, toasted • 1/4 cup picked mint leaves, finely shredded • 1/4 cup walnuts or pine nuts, toasted, optional • Rocket aioli (see tips & tricks)

METHOD Salad: Place rinsed quinoa in a small heavy based saucepan with 3/4 cup cold water. Cover and bring to the boil, then reduce heat and simmer quinoa until liquid is absorbed, about 15 minutes. Place Israeli couscous into a saucepan of boiling salted water, reduce heat and simmer for 10 minutes, until soft but still retains some bite. Drain and rinse under cold water. Set both aside. Heat barbecue grill until hot. Rub corn cobs with a dash of oil and season. Place on hot grill and cook for 15 minutes, turning regularly. Set aside to cool a little, then stand cob on one end and, using a sharp knife, cut down to remove kernels. Brush barbecue grill with a dash of oil and place on zucchini. Cook until just tender. Season and set aside with corn kernels.

Beef: Rub steaks with a little oil, season and place on a hot barbecue grill. Grill for 3-4 minutes on each side for medium-rare. Remove from grill, cover and set aside to rest. To serve: Place cooked quinoa and Israeli couscous in a large bowl, and using a fork, stir through the corn kernels, zucchini and spinach leaves. Pour over dressing, toss gently and place on a serving plate. Slice sirloin steak and place on top of the grain salad and sprinkle with the sesame seeds, shredded mint and nuts if using. Pass around a bowl of rocket aioli (see tips & tricks).

Tips & Tricks • Before slicing cooked sirloin steaks make sure they are well rested. This is important for tender, juicy steak. Remove from barbecue grill and cover loosely with foil or baking paper and a clean tea towel. Set aside for 5-10 minutes before slicing across the grain. • Rocket aioli: Place a handful of rocket leaves in a small food processor and process until roughly chopped. Add 1 small clove crushed garlic, 1 tbsp lemon juice and 1 egg yolk and process until combined. Slowly drizzle in 1/2 cup olive oil through the feed tube until the aioli is creamy. Season and place in a small bowl, cover and refrigerate. • The pairing of beef and walnuts in this dish provides a good daily dose of essential omega 3s.

Dressing: Place all dressing ingredients in a small screw-top jar, season and shake well.

Courtesy of Beef + Lamb NZ

Excellent source of iron Low Sodium

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www.southmagazine.co.nz

26/02/2020 4:01:29 PM

VINTAGE

Round-up When it comes to honouring a special occasion, whatever the event, celebrating with a glass of champagne is the real deal – no other word conveys more magic or a sense of celebration when uncorking the ultimate. Although made almost exclusively from three grapes, chardonnay, pinot noir and pinot meunier, sometimes less common grapes are used. The champagne consumed in New Zealand is predominantly vintage and non-vintage followed by brut, cuvee and rose. The difference between vintage and non-vintage is not age as often thought. Vintage is produced from grapes from a single year’s harvest whereas non-vintage is blended from

Cookbook PLEASURES BEATRIX BAKES

more than one year’s harvest. When it comes to food, champagne is the perfect wine match. Whatever your food choice, a glass of champagne with cheese, smoked salmon, caviar and shellfish will have you sighing with joy. Pernod Ricard has a world-wide winemaking reputation for producing quality champagnes. Here are two recent vintage releases that won’t ravage the budget:

Despite making it, Natalie Paull continues to bake it! Featuring more than 70 recipes accessible to home cooks of all levels of ability, this book celebrates the art of baking. From lemon curd cream crepe cake to pecan maple cinnamon scrolls, these treats are sure to satisfy many a sweet tooth. Natalie Paull: Beatrix Bakes | RRP $50 | Hardie Grant Books

VEGAN JAPANEASY While recipes from many nations may rely on meat to meet their brief, Japanese cuisine has always had an affinity with vegan (or near vegan) cuisine, as this book reveals. Designed especially for those of us who are keen to eat a more healthy diet, this book is not intended for the professionals but for ordinary, work-a-day home cooks.

2012 MAISON MUMM BLANC DE BLANCS RESERVE (RRP $129)

2008 MAISON MUMM BLANC DE NOIRS RESERVE (RRP $149)

Aged for at least three years its subtle mineral overtones are complimented by its ripeness, purity, elegance and fine bubbles. Ready to drink now.

Aged for at least six years its distinctive personality and aromatic complexity and flavour reveals great intensity, richness and length on the palate.

www.southmagazine.co.nz

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Featuring such classics as Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions (including Cauliflower Katsu Curry & French Onion Ramen), the recipes in Vegan JapanEasy may be meat-free but they do not rely on ‘meat-like’ ingredients.

To top it all off, this cookbook also includes tasty desserts and even drinks, from Watermelon Mojito to Soy Sauce Butterscotch Brownies. • Tim Anderson: Vegan JapanEasy | RRP $45 | Hardie Grant UK south | march 2020 | 35

26/02/2020 4:01:31 PM

T T

WE WELCOME YOUR VISIT AT

KARAKA LIFEST YLE ESTATE RETIREMENT VILL AGE Come along to experience our beautiful Country Club, view plans of our village, and learn more about Karaka Lifestyle Estate. Come see our choice of apartments available.

Choice of ground floor and first floor apartments, two and three bedrooms available.Car parking for each apartment, master bedroom has an ensuite and full bathroom for guests. Entertaining and outdoor living is a breeze -select from ground floor living with patios and access to lawns and gardens or opt for one story up with large terraces . All of our apartments have spacious living areas and generous storage spaces. Creating a day to day lifestyle to be celebrated and enjoyed.

Open Hours: Monday to Friday - 10am to 2pm Weekends - by appointment only

With a waterfront location and superb Country Club set in the new Auranga township and everything for a great lifetsyle is at your finger tips.

Where:

Construction is occurring on the site, so for your safety please contact our salesperson Linda Wilson to book a visiting time.

KAT6928

We also offer full sale price of your home, including the capital gain. For further information please contact Linda.

Karaka Lifestyle Estate, 329 Bremner Rd, Drury

www.southmagazine.co.nz KAT6913

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26/02/2020 4:01:31 PM

Tailored Home Design & Building Specialists Tailored Home Design & Building Specialists

Let's Build Something Beautiful... Let's Build Something Beautiful...

Together Together

KAT6928

Visit our Showhome: 12 Jonah Lomu Dr, Paerata Rise Visit our Showhome: 12 Jonah Lomu Dr, Paerata Rise 11am 'till 4pm Wednesday - Sunday Visit our Showhome: 12 Jonah Lomu Dr, Paerata Rise 11am â&#x20AC;&#x2DC;till 4pm Wednesday - Sunday 09 239 3858 | sayhi@bosanacbuilders.co.nz | 027 458 3038 'till 4pm Wednesday - Sunday 09 239 3858 | 11am sayhi@bosanacbuilders.co.nz | 027 458 3038 09 239 3858 | sayhi@bosanacbuilders.co.nz | 027 458 3038 www.bosanacbuilders.co.nz www.southmagazine.co.nz south | march 2020 | 37 KAT6913

South March 2020.indd 37

www.bosanacbuilders.co.nz www.bosanacbuilders.co.nz

26/02/2020 4:01:32 PM

Mezzo Collection â&#x20AC;&#x201C; photos (Ervin bar chair, Miller armchair and Harrison sofa) courtesy of Private Label.

IN THE MOOD FOR

maroon? Frequently associated with intensity, strength, responsibility, confidence, power and thoughtfulness, maroon, that rich, very dark shade of red, can turn any interior into a modern masterpiece. The versatility of maroon, derived from the French word for chestnut, makes it a popular choice for high fashion, interior design or graphic design. For interior opulence, it can add a sense of warmth and works well as an accent colour, combining easily with dusty pinks, cool greys, nudes, gold and charcoal. Homeowners seeking a bold interior presence should look to maroon for retro luxury or, alternatively, classic elegance.

THINKING ABOUT A NEW HOME? START HERE.

Visit the Pukekohe showhome â&#x20AC;&#x201C; the team would love to meet you to discuss how we can help you into a new Platinum Home KAT5315-v2

www.platinumhomes.co.nz | 0508 Platinum (752 846) Visit our Pukekohe Showhome 6 Twomey Drive, Pukekohe

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Or our Papakura Showhome 3 Pakaraka Drive, Papakura www.southmagazine.co.nz

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RISE OF THE

‘pod people’

Wynyard Wood Consultant, RICHARD OSBORNE, provides advice on negotiating the IRD website. Tax – its a mystery to many but it needn’t be, at least in the headline sense, and the internet is key to this.

Mezzo Collection – photos (Ervin bar chair, Miller armchair and Harrison sofa) courtesy of Private Label.

Tax issues There is, of course, the main IRD website which deals with a huge range of mainly compliance issues. Outside compliance, the first port of call is the IRD media centre, media.ird.govt.nz where the IRD publishes what it considers news for taxpayers. This is a very useful current snapshot of IRD concerns. Current information includes the IRD moving towards a short process for tax disputes and noting its further investigations into undeclared income in the hospitality industry. The second port of call is that part of the IRD called tax policy, see tax. policy.ird.govt.nz.

looking at. Current topics include land taxation and charities so, if you take the work programme as a guide you should anticipate that those topics will move into focus, sooner rather than later. Secondly, they come into focus mostly through ‘officials issues papers’. These papers are on the website and are a detailed analyses of the perceived problem and the policy issues; they also offer options for resolving those issues identified. A current example is the allocation of business purchase prices between seller and buyer. The ‘officials íssues papers’ usually ask for input from the public and the policies are refined before moving into the legislative process.

This looks to the future and is where the ideas for changes and refinements to the New Zealand tax system first come into view from the IRD perspective.

The third and last port of call is more technical but still important. It is the technical tax area of the IRD website which concentrates on existing legislation and how it is interpreted and applied.

Two parts of the site are particularly useful. First, you can see what is on the current work programme. Some of the topics are very technical and esoteric but others give a heads up as to what the tax policy unit is

Here one can find information about interpreting statements and other matters in which IRD provides formal guidance on what is tax law now, often with the ability to make submissions on the publications.

wynyardwood.co.nz/tax-law/south

As tourists seek to push their travel dollar ever further, a Kiwi company is cashing in... big time. While Jucy Snooze has no plans to expand its micro-accommodation pods themselves, it is intent on securing a larger share of the tourist accommodation market. “We have been wanting to move into the Australian market for some time,” Jucy’s CEO, Tim Alpe confirms, “The locations of the new hotels will be aligned with the distribution of our vehicle rental fleet, which provides a more seamless travel experience.” Currently, Jucy Snooze has heavily used pod hotels in Auckland, Queenstown and Christchurch. However, now that Australian-based Event Hospitality & Entertainment Limited (EVENT) has purchased a 50% stake in the business, ‘little’ really could become the next big thing across the ditch and even further afield. “Without this investment, we

would have been able to open a new site every few years, but we now hope to significantly expand the Jucy Snooze offering,” Mr Alpe adds. “EVENT brings significant experience in hotel development, procurement, food and beverage, and operations as well as capital investment and access to new sites in Australia.” EVENT operates cinemas, hotels (including the Rydges, QT and Atura brands) and resorts.

Are you maintaining a family trust? A sole trader? Do you represent a corporation in New Zealand? Our experts are highly knowledgeable about current tax law and will consider tax law changes when providing you with advice on any matter. Contact Wynyard Wood today. JU1467

www.southmagazine.co.nz

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PAPAKURA OFFICE

Edge FOR SALE

COVERING MORE THAN A DECK

525 Ness Valley Rd, Clevedon Nestled in the Valley Take a drive through picturesque Ness Valley to this lovely home set on an acre. The 3 brm home is surrounded by beautiful roses, fruit trees and expansive lawn for you to let your imagination run wild – a pool, a paddock for some 4 legged friends, more gardens or just a place for the children to enjoy. The large deck is perfect for an early morning cuppa or afternoon beverage, and has a view of the rose garden and surrounding farmland. An oversized man cave provides plenty of options - leave as is, kids place space, theatre room or a work from home option – endless possibilities. This a great spot with opportunities to continue to improve and personalise.

For Sale: $1,200,000 View: remax.co.nz/ 20379058 Michelle Goodman 027 403 4063 E mgoodman@remax.co.nz

Smith & Sons Pukekohe owners, LANE and MELISSA VAN DEN BRINK know how important it is for a home to be both functional and aesthetically pleasing. Their advice is designed to guide homeowners smoothly through the renovation process. This year is well and truly under way and we are now busy gearing up for the Franklin Home & Lifestyle Expo in a couple of weeks.

RE/MAX Edge

remax.co.nz Each office independently and operated ADDRESS owned Shop 1, 35 Cook Street, Howick, NZ 2014 remax.co.nz | Each office| independently owned and operated Zest Papakura-Clevedon for Realty Ltd | Licensed REAA 2008 (09) 538 0020 13 Rd, Clevedon | OFFICE 09 292 8388 32c Broadway, Papakura | 09 299 1822 Edge Real Estate Ltd | Licensed REAA 2008

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This is a great event for the Franklin area where we love meeting potential new clients. There, we can discuss with them the renovations they hope to achieve and how we can help them.

One of the areas which has been big for us recently is outdoor living. With the very hot, dry summer New Zealand has been experiencing, we are finding it’s not just decks that customers want but options for shade from the sun and shelter from wind. Luckily, there are so many ways to achieve both which look good ADDRESS Shop 1, 35 Cook Street, Howick, NZ 2014 and are practical, too.

FANCY BEING SUPERCHARGE

MORTGAGE-FREE YOUR FINANCES RETIREMENT&&YOUR FITNESS READY

IN 2020

remax.co.nz

Zest for Realty Ltd

Each office independently owned and operated |

Licensed REAA 2008

OFFICE (09) 538 0020

IN 10 YEARS (OR LESS)?

When thinking about outdoor spaces consider what you are trying to achieve. If it is a deck you want, think about the type of timber you would like to use?

Gone are the days when there were only two choices for a deck. Because there are so many hardwood and composite decking options now, you can have something which requires little maintenance but still looks amazing in years to come. One ‘cover’ trend we are seeing is to extend the roof from the house either in the same style as the existing roof or using a louvred style then placing the deck or patio underneath. The roof and deck can also be enhanced with retractable blinds and outdoor heating so the space is useable all year round. How nice would it be to sit outside with cup of coffee on a sunny winter’s day and still be comfortable or to entertain in warm but wet weather without having to head inside? So, if you’re thinking of updating that outdoor space give us a call 09 947 9533.

Nail your goals with enableMe!

Then don’t miss Hannah McQueen’s Have an initial consultation with an enableme upcoming seminar! Financial Personal Trainer before Feb 15th

Tuesday March 17th, and you could win 12-weeks with a personal 6.30pm Ormiston Senior College, trainer at your gym.* Botany *Conditions apply.

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Tickets at www.enableme.co.nz www.enableme.co.nz

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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www.southmagazine.co.nz

26/02/2020 4:01:41 PM

OUT OF EUROPE

TELL TALE FURNITURE: Who says fairytales can’t come true? Thanks to the Fairytale range of children’s furniture, there’s no reason to delay our ‘happily ever after’ any longer! From indoor playhouses to chairs, tables, desks, bookcases, wardrobes, drawers, lamps and more, this Portuguesebased company presents marvellous furniture designed to help turn children’s rooms into enchanted kingdoms. Doubling as either a desk or playhouse, the Pumpkin Carriage is, perhaps, the most delightful piece in this range but, from the Sleigh Crib to the Mushroom bookcase (or lounge), Fairytale has many tales to tell, fuelling little ones’ imaginations in the process. Although Fairytale’s range is not available through New Zealand outlets, products can be ordered and shipped – contact Fairytale via the-fairytale.com/en.

• • •

James Dunlop Textiles – Victoria

FREE DRAPE MAKING &

20% OFF ROMAN BLIND MAKING ON SELECTED FABRICS!* ASPECT BLINDS* 30% OFF ALL HURRY! ENDS 31 MARCH 2020

*Conditions Apply

22 Queen St, Pukekohe - 09 2389326 JU0537-v5

www.southmagazine.co.nz

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www.kevenscurtains.co.nz

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ALL-NEW

Sport Model shown

Featuring • Petrol Turbo 280Nm or Diesel 324Nm • 2WD or 4WD • Electronic Stability Control • Emergency Brake Assist • Lane Keep Assist • Hill Descent Control • Lane Departure* • Front Vehicle Start Alert* • Safety Distance Alert* • Hill Start Assist* • High Beam Assist* • 5 Seats • 8in High Resolution Touch Screen • Reverse Camera • Adaptive Cruise Control* • Great safety features plus a whole lot more.

TEST DRIVE NEW KORANDO TODAY

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from

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Takanini SsangYong | 0800 639 883 | 170 Great South Road, Takanini www.southmagazine.co.nz

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“G4 Rexton pretty much sells itself... ”

“WE WERE GENUINELY SURPRISED AT HOW GOOD THE REXTON IS. THE COMBINATION OF KIT, STYLING, PRACTICALITY AND BUILD QUALITY IS NOTHING SHORT OF REMARKABLE; IT WOULD BE IMPRESSIVE AT TWICE, EVEN THREE TIMES THE PRICE.” Alan Kidd, Editor, 4x4 Magazine UK.

TEST DRIVE G4 REXTON TODAY. Featuring • Apple Car Play • Petrol 360Nm or Diesel 420Nm • 2WD or 4WD • 3.5 Tonne Tow Rating (Diesel) • 7 Seats

G4 Rexton 7 Seater from

$36,990 +ORC

Takanini SsangYong | 0800 639 883 | 170 Great South Road,south Takanini | march 2020 | 43

www.southmagazine.co.nz

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www.southmagazine.co.nz KAT6640-v6

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SOUTH March 2020

Articles inside

Out of Europe

Vintage Round-up

Taste

Beef and grain salad

In the mood for maroon?

Thai-style red lamb curry

Slam dunk

New look Franklin Club

Jo Bogaart – cakes her daily bread

Beauty Counter

Fairytale in fashion

Cruise liner a jewel, indeed

Made to match

With new owners of Landmark Homes Auckland South & Franklin