Ting-Yang Chou's Portfolio (2017)

Ting-Yang Chou Portfolio 2010-2017

Working Experience - May 2015 Oceanrich Enterprise Co., Ltd., Shenzhen China

October 2014 - October 2013 National Taiwan Museum, Taipei Taiwan

September 2012 - July 2012 Shui Li Snake Kiln Ceramics Cultural Park, Nantou Taiwan (Internship)

ADDRESS: Bao’an, Shenzhen, China MOBILE: +86 151 1262 8269 EMAIL: 15112628269@qq.com

Education June 2013 - September 2009 Shih Chien University, Taipei Taiwan Bachelor of Industrial Design

June 2009 - September 2007 Zhong Zheng Senior High School, Taipei Taiwan

Awards and Honors

Workshop

August 2014 Ark of Seed

April 2014

Taiwan Designers’ Week Exhibitor

5% Design Action of “From Farm to Fork: Co-creating the Innovative Value of Agriculture” Workshop

October 2013 Folding Power

November 2013

Cross-Strait (Xiamen) Cultural Industries Fair Exhibitor

“Community Building in Taiwan” Workshop

July 2013 Piece of Scenery Taiwan International Student Design Competition, Honorable Mention

December 2011 City Yeast: Taipei Street Cleaner’s Equipment Renovation Workshop

April 2013 Piece of Scenery YODEX Award, Honorable Mention

Volunteer July 2013 - August 2013 Siluo International Workcamp, Yunlin Taiwan

July 2011 International Workcamp VJF 17, Gatschow Germany

Projects 1-7 Agriculture Ark of Seed ------------------------ 007-018

Health Easy Eat! -------------------------- 019-028 Carrefour Healthy Guide ----------- 029-036

Tourism Dyan ------------------------------- 037-046 Easy Go ---------------------------- 047-058 Piece of Scenery ------------------- 059-066

Household Appliance Single Serving Full-Automatic ----- 067-076 Coffee Maker

Other Works Book Design Volunteer’s Annual Report of ------ 077-082 National Taiwan Museum

3D Modelling & Rendering Household Appliances ------------- 083-088

Agriculture

Ark of Seed April 2014 - May 2014 5% Design Action Workshop 2014 Group Members: Chou, Ting-Yang / Lin, Wei-Teng / Chen, I-Ning / Chang, Fang-Shuan / Huang, Tse-Chia Personal Contribution: Concept Brainstorming, Main Image, Video Production

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Background As a famous agricultural region in Taiwan, Yilan provides a variety of crops for Taiwanese families. Recent years, the Yilan government encourages local farmers to switch into organic farming. Therefore, plenty of farmers have started to grow different kinds of organic crops.

We visited Xing-Jian organic villiage and saw how they had applied organic farming. By interviewing with two local farmers, we were able to understand the meanings of organic farming and difficulties they might encounter.

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Research & Analysis Without using any pesticide and artificial fertilizer, farmers need to remove the weeds and insects constantly by their own hands. Organic farming could be a heavy burden for farmers, so just few farmers were willing to engage in organic farming.

After visiting Xing-Jian organic villiage, we observed one foundamenal problem: the organic food market in Taiwan was still small. Thus, the market was not able to support the sustainable development and expansion of Taiwanese organic farming.

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Concept Situations

Goals

-

- The gneral public understanding what is organic farming - Connecting the public and organic farmers - The general public realizing the relationship between organic farming and environment - Supporting organic farming

Organic farming requires more manpower input Farming manpower is aging The genral public didn’t understand the concept of organic farming well

Target Users Groups

Urban people Open minded

Young age

Their Characteristics

Where do they usually go?

-

-

Those Those Those Those Those Those Those

who who who who who who who

have vision about life don’t have their own vehicle are not married are not aware of organic farming care about Taiwan and environment are financially independent want to try something fresh

Measures -

To break the limitation of distance, we plan deliver information and knowlwdge regarding organic farming by demostrating “truck road-show” at places where our target groups usually visit and gather.

To enhance the impression of our target groups, we offer multi-sensories experience to stand out the comparison between organic farming and conventional farming.

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Working places Shopping areas Night markets Leisure spaces

Prototype We planned to carry out an mobile exhibition in the truck. The exhibition consists of four parts: Conventional Farming Display, Organic Farming Display, From Farm to Fork, and Blindfolded Taste Experience and the audiences are expected to learn more about organic farming after their visits.

Conventional Farming Display

Organic Farming Display

From Farm to Fork

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Blindfolded Taste Experience

Prototype Conventional Farming Display Films will be played in Conventional Farming Display section and the audiences will explore the consequence of using pesticides in farming through senses of seeing, hearing and smelling from the perspective of a corp.

At the beginning of the film, the scenery of a vibrant farmland with insects and weeds would be shown.

As long as the farmer starts to use pesticides and herbicides, insects and weeds are terminated from the farmland.

Infertile land for any kind of crop is the consequence of using pesticides.

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Prototype Organic Farming Display In Organic Farming Display section, the film will show how a farm had been changed after switching conventional farming into organic farming. The audiences will still be set as a crop and experience the environmental transformation

A farmland without any cultivation.

Instead of using chemical pesticides, farmers pull off weeds by hands. Organic farming becomes a substitution method.

The farmland gradually becomes prosperous. The pleasant music from various kinds of insects and birds chirping can be heard.

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Prototype From Farm to Fork This display compares the difference of environment, safety, nutrition, economics, and taste between organic and conventional farming practice by infographic. It aims to make the audiences realize how much change it will bring if they choose a different consuming mode.

Videos explaining why organic farmers and consumers should support organic products would be shown in this section.

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Prototype Blindfolded Taste Experience Lastly, the Blindfolded Taste Area invites audiences to sense the differences between organic rice and rice grown by conventional farming by tasting.

We also provide information of organic shops nearby to audiences who are interested in trying organic farming products.

A message board would be installed for receiving feedbacks from audiences and future improvements can be made in the exhibition.

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Prototype In order to attract more attentions, the truck is specially furnished with plywood and our logo would be printed on it as well. Part of truck is installed with glass in order to trigger people’s curiosity.

By putting all these elements into the truck, the exhibition will actively engaged with possible audiences. We hope we can promote the organic lifestyle to our audiences with different cultural and social background.

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Health

Easy Eat! April 2011 - May 2011 Product Design Class, Second Semester, Sophomore Supervisor: Chieg-Kuo Teng Personal Contribution: Concept Development, Model Production

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Background In Taiwan, cancer has been the top killer in the last 30 years. In 2010, around 126 people died from cancer everday in average. Hence, the health care of cancer patients is an important issue for the society.

DYING REASON 2010

FATAL CANCER 2010

1. CANCER

1. LUNG

2. HEART ATTACK

2. LIVER

3. CVA

3. RECTUM

4. PNEUMONIA

4. BREAST

5. DIABETES MELLIYUS

5. ORAL

6. ACCIDENT

6. PROSTATE

7. COPD

7. STAMACH

8. ACUTE PYELONEPHRITIS

8. PANCREATIC

9. HYPERTENSION 10. LIVER CIRRHOSIS

9. ESOPHAGEAL 10. CERVICAL

45000

NUMBERS OF DEAD FROM CANCER

41046

35000 25000

28/100 are dead from cancer

17342

15000 5000 1987

2010

I visited Sun Yat-Sen Cancer Center to interview with the supervisor of nutrition division, Wang, Li-Ming in order to understand the diet needs of patients and the process of preparing patients’ meals.

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Research & Analysis Balanced diet is very important for cancer patients. The patients are treated by chemical therapy, thus, their bodies will be very weak, which make sufficient nutrition becoming essential for a proper recovery.

Essential Calorie = Body Weight x 30 (kal)

Carbohydrate = 1800 x 0.65 = 1170 kcal

Oil 20%

Carbohydrate 65%

For Example : 60kg x 30 = 1800 kcal

4

Oil = 1800 x 0.20 = 360 kcal

Protein 15%

9

Protein = 1800 x 0.15 = 270 kcal 4

per day

Fruit & Vegetable Fruit

Vegetable

Kid

2

3

Woman

3

4

Man

4

5

= 293 g

= 40 g

= 67.5 g per day

Unit:100g

per day

The food for patients needed to be prepared properly. 1. The quantities of different kinds of food supplied for different nutritions should be standardlized. 2. All food has to be heated up to 100 degree celsius. 3. Food has to be smashed into liquid mixture.

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Target Users After the chemical therapies, patients have to take rest at home for at least 1 to 3 months. In this period of time, they or their family members have to prepare the food by themselves.

The central kitchen will prepare the food for residencing patients.

They usually need to stay at the hospital for 3 to 4 days to receive the chemical therapies.

Patient’s Room

Central Kitchen

Single

Couple

When preparing their food at home, they have to scale the portion of the food. After cooking, they smash up the food into liquid mixture.

Step 01

Step 02

Step 03

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Develope Process

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Concept Chemical therapy will change patients’ sense of taste. That is, patients can not predict what will the meal taste like even if they had have the same foods before.

To make cooking easier for cancer patients, a new specific food machine are required. All the special needs are considered and transforemed into simple steps.

COOKING PROCESS measure quantity

cooking

blending

salty Scale

sweet

sour

bitter

Blender

Heater

Different people need different portions of nutrition. Patients have to calculate their own quantities of nutritions. According to the portions of each nutritions in the ingredients of foods, patients can prepare a healthy meal.

NECESSARY NUTRITION FOR ADULT PER DAY

+

+

+

+

+

=

STARCH

PROTEIN

OIL

CALCIUM

VEGETABLE

FRUIT

ENOUGH ENERGY

1.5-4(bowl)

3-8(piece)

3-7(spoon)

1.5-2(piece)

3-5(dish)

2-4(piece)

per day

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Prototype Easy Eat! is a food maker designed to simplify those complicated procedures into a few steps, making the process eaiser and relieves the burden of patients and their families.

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Prototype STEP 01 Putting the food into the glass container.

STEP 02 Measuring the portion of each nutritions.

STEP 04 Taking up the glass container.

STEP 05 Serve and enjoy.

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STEP 03 Setting the speed and time, then start.

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Aging population has bcome an important issue for Taiwanese society. The aged population are much more egaged to maintaining a healthier life and it motivated the development of related industries.

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Taiwanese elderly always seek for health advices by visiting doctors

In Taiwan, supermarket industry has been growing every year, more and more people buy food and daily essentials there.

SUPERMARKET TURNOVER IN TAIWAN

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Carrefour is always the biggest supermarket in Taiwan since they entered Taiwan in 1987.

The APP aims to improve the diet habits of elderly . Inbalanced diet is a common problem among Taiwanese elderly. The App is invented to work with Carrefour which is the most popular supermarket in Taiwan.

There are four section in the APP. Health condition of each elderly will be entered into the App system and it will recommend the user to buy suitable food for their diet.

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Tourism

DYAN Diving Tour System April 2012 - May 2012 Product Design Class, Second Semester, Junior Group Members: Chou, Ting-Yang / Ian Li / Wu, Ya-Ya Personal Contribution: Concept Brainstorming, Glove Model Production

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Background In southern Taiwan, coast and islands are surrounded by beautiful coral reefs. In recent years, diving trips become more and more popular at Green island, Kenting and Lanyu Island.

Our team interviewed a diving coach based on Green island. We discussed about the tour scheduling, current situations and security measures. We also presented our brief models and receiving his feedback as well.

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Research & Analysis Taiwan traveling

Where?

Kenting diving

Who?

Tourist

What they care?

Fun

Obstacle

Professional

What they need?

Solution

Solution

Solution

Transmit hub

Waterproof tablet

Obstacle

A whole new tourist diving system?

Aerated SOS button

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Safety

Obstacle

People cannot talk directly to each other.

Tour guide can’t introduce the species to the tourists.

Cannot launch SOS signal in the water.

Prototype Environmental Detecting Glove

Diving Pad

GPS Processing Center

Security X Information

Photo X Tour Guide X Contact X GPS

GPS X Transmission Hub

Top Screen When users are in the water, Top screen will show the environmental information.

Switch

SOS Button Press SOS button to inflate the bag, and the bag will float up out of water, sending message.

Bottom Screen Bottom screen is a air decompression instruction.

Transmission Line The line connects with the GPS Processing Center. When GPS is not necessary, users can remove the plug.

BACK

Camera Lens

Light Sensor Light sensor can receive the information from other Pad or gloves by analyze their light frequency.

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Transmission Line

Solar Panel

Hook Drainage Hole Avoiding the water into the machine.

Information Transfer Hub Receiving information through transmissiom lines and sending to the users.

Prototype

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Steps STEP 01

STEP 02

Before diving into the water, users can download the environmental information related to their diving trip.

STEP 03

By connecting GPS Processing Center and Wired Diving Pad, tourists can send messages to each other under the water.

Pad 1

After going down into the water, the detecting glove will be activated automatically and environmental information will be shown. current / max depth

heartbeats

Pad 2

Each GPS processing center has three wires.

One diving coach can lead 1-2 tourists.

ute Set Ro

Route

time Coach

Home

1 Different traveling spots offer different memory cards which save related data.

Tourist

Tourist

2

3

already / max diving time

electronic compass

The detecting glove can send the environmental information to the diving pad through the light senser.

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Steps STEP 04

STEP 05

When tourists are exploring under the sea, the GPS Processing Center will provide the location of the boat and other divers, reducing the possibility of getting lost.

!! Yaya

STEP 06

A 30 meters waterproofed camera is installed with the Pad which would enable the divers to shoot underwater marine life.

The system will provide related biological information for the users meanwhile.

When tourists are closer with each other, they can send messages through the light senser of the Diving Pad.

23m th / / 11m !

Dep nce / SOS Dista ition Cond

t al Boa nce / 30m / Norm Dista ition Cond

SOS!

e m o C ere h

Ian th / 23m/ Normal Dep ition Cond

on Dill th / 19m5m

al / Dep nce / Norm Dista ition Cond

Golden Jellyfish Jellyfish are found in every ocean, from the surface to the deep sea.

Some hydrozoan jellyfish, or hydromedusae, inhabit freshwater; freshwater jellyfish are less than an inch in diameter, are colorless and do not sting. Large, often colorful.

!!Yaya

Boat

GPS

Light sensor can receive and send the information by analying the flash frequency.

Distance / 30m Condition / Normal

Depth / 23m Distance / 11m Condition / SOS!

SO S!!

SOS Message

Ian Depth / 23m Condition / Normal

Team

Golden Jellyfish Jellyfish are found in every ocean, from the surface to the deep sea.

Some hydrozoan jellyfish, or hydromedusae, inhabit freshwater; freshwater jellyfish are less than an inch in diameter, are colorless and do not sting. Large, often colorful.

Dillon

Home

Depth / 19m Distance / 5m Condition / Normal

Send

Home

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e Com here

Steps STEP 07

STEP 08

When tourists are facing danger, they can press the SOS button on the arm, the SOS bag will be inflated and float out of water, sending messages and locations infomation to the boat.

STEP 09

Tourists can remove the plug after they have been familiar with the nearby environment.

When tourists want to leave the water, they can watch the air decompression instruction on the screen of the glove. rest distance

stopping time

15 m Navigation Condition

target height

SOS!

my height

Golden Jellyfish

SOS

!!

GPS

180 sec 1m 2m 3m

Jellyfish are found in every ocean, from the surface to the deep sea.

Some hydrozoan jellyfish, or hydromedusae, inhabit freshwater; freshwater jellyfish are less than an inch in diameter, are colorless and do not sting. Large, often colorful.

Message

Offline

Route

Navigation Condition

SOS!

Photo

Message

Offline

Route

GPS

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ideal speed

4.5M

Navigation Condition

SOS!

Message

Offline

GPS

speed state

3M

Taking pictures, sending messages and monitoring environmental information will be still in function.

Photo

OK!

Following the suggested speed to rise up which will avoid them getting decompression sickness.

6M

Easy Go! December 2011 - January 2012 Product Design Class, First Semester, Junior Supervisor: Kevin Lin Personal Contribution: Concept Development, Visual Development, Video Production

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Background I always enjoy traveling. In 2010, I went to Germany for volunteering and I also traveled to Beijing, France, Italy, Japan and so on.

From my experience of planing a trip, it can be diffcult and complicated. Before a trip, plenty of preparations have to be done .

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Development Overseas trip

What kind?

Personal trip

Group trip

Collecting the Spots Collecting the information of tourist attractions always requires numerous time.

Before trip

Need to plan

In the trip

Need traveling Info

Situation

Solution

Show needed info when scheduling

Clearly show the work progress

Scheduling the Trip Opening time of restaurants and shops are important. Some spots may provide discounts during the holiday.

Hence, tourists need to consider a lot before the trip.

MON

TUE

WED

Easy to manage the traveling info

THU

FRI

SAT

Making Reservation Travellers always have to make reservations for accommodations, transportations, spots and restaurants.It is easy for travellers to feel puzzled during the process.

SUN

B A

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Here are plenty of reservations I have been made before.

Concept This website divides the planning work into seven parts. Users only need to follow the instructions and no single task would be missed. This website is set to be embedeed with a popular online Taiwanese traveling information hub - “Backpacker”.

TREE CHART

SAVE!

HISTORY

BUDGET

STEP.

STEP.

STEP.

www.backpacker.com.tw

STEP.

STEP.

STEP.

STEP.

STEP.

01

02

03

04

05

START PLAN

SEARCH INFO

SELECT SPOTS

BUY AIR TICKET

SCHEDULE

NOTE BOOK

WEBSITES

SEARCH TICKET

PLAN

POCKET

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TRAFFIC

06

07

08

BOOKING

CHECK LIST

PRINT!

SPOTS

HOTEL

Prototype

STEP.

01

START PLAN

START PLAN is getting new travel inspirations by typing key words related to the next destination .

Users can type key words related to their nextdestinations into the page.

TOP Rated Traveling Countries!

Users can directly click the START! button and the website will automatically advise you where should you travel in the next.

TOP Rated Traveling Plans!

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Prototype 02 STEP.

SEARCH INFO

The users start to gather and save useful travel information in SEARCH INFO. These information will be a part of the database of users.

The WEBSITE unit will list out related information of the destinations that the user may be interested in. Users can check those links or add them into their database.

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The NOTEBOOK unit serves as a notepad. Users can take quick notes while reading the information. Using the noted keywords, it will speed up the process of searching information.

Prototype

STEP.

03

SELECT SPOTS

STEP.

04

BUY AIR TICKET

SHOPPING LIST is the page for editinghave users’ check lists. Users the up latest or check history lists.

After certain amounts of information been gathered, userscan caneither start edit to pick the list travel spots in SELECT SPOTS. In BUY AIR TICKET, users are able to search for the flights and save a few tickets in the pocket.

The SEARCH TICKET unit provides comparison of air tickets in terms of price, date and time. Users can get price information from different airlines and travel agents at the same time.

Users will get selected information by utilizing the built database. After these procedures, the website will provide the estimated days needed for the trip.

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Prototype

STEP.

04

BUY AIR TICKET

STEP.

05

PLAN

SCHEDULE

PLAN SCHEDULE is set to help users forming their trip schedule.

The POCKET unit can be the shopping cart. The website will link you to respective airlines’ website as long as click [buy] button in the blank.

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This page is divided into two parts: ALL SPOTS list out all the desired travel spots and their locations; SCHEDULE provides a blank timetable.

Users drag the information on the upper part to the blank timetable.

Prototype

STEP.

06

BOOKING

After schedule are done, users can now book the traffic, spots and hotels from linked websites in BOOKING unit.

In TRAFFIC unit, long distance transportaion (city to city) in the schedule and the related traffic options will be listed. Click ideal tranport tool to link to the booking websites. Then type the final booking below.

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In SPOTS unit, all the spots requiring reservation are listed. After booking on their official websites, click OK! button in the blank. Finally, finish this step by clicking SAVE in the bottom.

Prototype

STEP.

06

BOOKING

In HOTEL unit, users can book hotels for the trip.

In SEARCH unit, users can search hotels for their stay. A map showing all the scheduled spots in the cities will be appeared to help users choosing best hotel options for themselves. Any ideal room options can be drag into FOLLOWING unit.

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In FOLLOWING unit, a list of ideal rooms will be shown. It is easier for users to make comparison.

After finishing the booking, save the infomation in the bottom part.

Prototype 07 STEP.

CHECK LIST

STEP.

08

PRINT!

In CHECK LIST, the system will list all information related to visa application and reservation.

After saving all the information in previous steps, PRINT! unit will shine, reminding users to print all the traveling documents.

This CHECK LIST aimes to examine whether all the booking and documents are well prepared. Clicking OK! button in each blank to save the state.

When PRINT! start to shine, it means users can print out the traveling timetable and all the infomation.Combined with the booking documents from other related websites,user can get their own customized travel guide!!

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Prototype STEPS COLOR Once the process started, it clearly lists you all the necessary procedures. Every time users have finished one procedure, a color will be filled in the bottons. You are ready to take off if all the color bottons are filled in!

POCKET

BUDGET NOTIFICATION

The POCKET unit allows saving useful information of all the bookings. When final decisions gave been made, users are required to insert the booking infomations in the FINAL BOOKING part.

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Users can insert their own budget in the beginning. If the estimated cost is higher than the budget, the system will remind the users by showing the budget red.

Piece of Scenery September 2012 - January 2013 Graduation Work, First Semester, Senior Supervisor: Sally Lin Personal : Concept Development, Model Production

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Background In China, there is a famous proverb: �The most beautiful water is in Jiu zhai gou; the most beautiful mountain is in Zhang jia jie�. Zhang jia jie is in middle part of China. I went there in 2009. The scenery was really breathtaking and impressive.

CHINA

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Research & Study In the ancient landscape painting, the mountain scenery is exactly what our ancestors always wanted to bring into their masterpieces. The great Chinese poet Su Shi wrote a famous poem on the wall of a mountain, praising the beauty of mountains.

The great ancient Chinese poet “Su Shi� thought the most interesting part of mountain scenery is that seeing from different angle will have different view. So people walking in the mountain can always experience this change.

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Concept Wondering in the meandering trail deeply tucked in the mountains, I was inundated by the breath-taking view of the mountains that dot my surroundings. Make a turn and discover a completely different view which may disorient you that is hiding in another corner. I attempt to bring this captivating scenery into our daily lives, making urban people indulge themselves in these fascinating subtleties.

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Development The begining model starts from a set of Chinese style dishes.

Separating the container into many small mountains for better flexibility.

Then I adjust the mountain and develop a set of cruets.

Continue to adjust the shape of mountain and develop a big plant content.

Make the mountain more interesting and changable.

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Production

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Prototype This product is aimes to display on the table or tea table, so multiple usage is concerned.

Small concaves of the product are used to place coins, keys, paperclips, et cetera.

The planting pots on the small mountains are suitable for straw and moss cultivating.

There are different sizes of small mountains in my design. As you can see, the bottoms of the mountain sculptures are square like. Each mountain can make a well combination to the others as a group. Users could collocate themselves, and create their own scenery.

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Household Appliance

Single Serving Full-Automatic Coffee Maker August 2015 - January 2017 Supervisor: Nana Wu Personal Contribution: Concept Development, 3D Building, Rendering

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Our Client Our client is a Japanese household appliances company which has focused on design and production of household humidifiers and aromatherapy machines for decades. Recently, as a response to the increasing demand for household coffee markers within the Japanese domestic market, they started to put new effort on developing new product lines for coffee marker and other associated products.

As households in Japanese are usually small and cozy, the new product shall be able to fit with limited household space and simple to operate by the users with a stylish and colorful design.

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Background The third wave of coffee was a movement aimed to produce high quality coffee, and consider coffee as an artisanal foodstuff such as wine rather than a common commodity meanwhile. It emphasized improvement on different stages of coffee production; from introducing better plantation technology, to higher quality of coffee beans and skillful brewing. (*God in a Cup: The Obsessive Quest for the Perfect Coffee)

Recently, this movement has been prosperous in Japan as Japanese coffee culture in certain extents inspired the raise of the movement.

Numerous Japanese coffee shops have made significant effort on selecting better quality of coffee bean worldwide and advanced brewing skills which has generating raising demand for coffee associated products among the Japanese middle class households.

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Research & Study One of the most important elements for a cup of fresh coffee is the beans. Good coffee beans should not be grounded in advance as they would release CO2 rapidly during the process which would affect the texture and quality of the beans. It helps explaining why customers now eager to purchase roasted beans and grind them freshly for making better cups.

CO2

GRIND

CO2

CO2

CO2

AFTER AN HOUR

RELEASE

Full-automatic coffee makers have been introduced to the Japanese market for years while most of them are designed for 4-6 cups instead of 1-2 cups which has also created a new demand gap for small-scaled household coffee marker in Japan. It inspired me and our client to design a single serving full-automatic coffee make to suit with new market trend.

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Product Detail QUANTITY Water Bean/Powder Coffee

Maximum 220ml Maximum 16g Maximum 200ml

Water Outlet Water Tank Bean / Powder Box

Grinding+Brewing (If use bean) Coffee Outlet Only Brewing (If use powder)

Tray

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Product Detail Easy to Operate

Ajustable Outlet

The machine have only two buttons, the one above is for grinding and brewing; the one below is just for brewing the coffee powder.

The adjustable coffee outlet can fit different kind of cups, avoiding coffee from splashing.

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Product Detail Compact Size

Washable Components

The size of the machine is so compact that it can fit even tiny kitchen and be stored easily.

All the components touching coffee are detachable and washable. It is an important point for Japanese market.

Unit: mm

236 61

101 130

208

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Final Product

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Book Design

Volunteer’s Annual Report of National Taiwan Museum July 2014 - September 2014 Military Service Job Personal Contribution: Layout Design

Background National Taiwan Museum is the oldest museum in Taiwan, which was established in 1908. In 2014, the third museum building, which was also a historic building have been in use and opened to the public.

Approximately 300 volunteers were working with the Museum. Volunteer’s Annual Report of the National Taiwan Museum Year of 2013 was the publication reporting all the activities that the volunteers have participated in.

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Layout As volunteers providing most of the tour guides and tourists services for the museum, there is no doubt that volunteers are essentilal for the Museum. Hence, the cover design of Volunteer’s Annual Report illustrates the big amount of volunteers surrounding three museum buildings which represents their support to the museum.

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Layout The layout emphasizes on categorization of all information in order to provide a better reading experience for its readers. The four chapters are differentiated with four different colors. On the top left of each page, a chapter icon is installed.

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3D Modelling | Rendering

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