Keowee Bee - Top Ten Recipes

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2018

Top Ten Honey Recipes

HONEY CREAM CHEESE SPREAD - from Beekeeper Susan Marie’s Kitchen

Ingredients: 8 ounces softened cream cheese 3 Tbsp Local Honey * Instructions: 1. In a small bowl, beat the cream cheese until light and fluffy. 2. Add local honey and beat until blended. 3. Store in air-tight container in the refrigerator. *Local honey adds great flavor to this spread, however try an infused honey like cinnamon or lavender for a new taste adventure!

HONEY RASPBERRY VINAIGRETTE - from Beekeeper Susan Marie’s Kitchen

Ingredients: 3/4 cup expeller pressed olive oil 1/4 cup apple cider vinegar (we prefer Bragg’s) 1/4 cup water 1/2 tsp Himalayan sea salt

2 Tbsp local honey 1 tsp dried basil 1/2 cup fresh or frozen red raspberries

Instructions: 1. Place all ingredients into blender or food processor. 2. Blend at slow speed for about 10 seconds, increase to high for about 20 sec. 3. Transfer to dressing container. Use immediately or store covered in refrigerator for about a week.

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