Tomorrow Aljezur to Lagoa - August 2021 by Tomorrow Algarve Magazine

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AUGUST 2021 | EDITION 117

In this edition Bonnie Tyler - Exclusive Interview The infamous Diva tells us about her new album

A Liverpool Legend - John Aldridge A charity initiative from the former Liverpool striker

Walking with Dinosaurs

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A holiday in the Algarve 120 million years ago

The Magic of the Movies Meet film director and producer, Chris Springhall

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Editor's note

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Dear Readers,

EDITORIAL

This month I thought I had woken up in a dream where I was the editor of Hello! magazine. Our lead article is an exclusive interview with the legend that is Bonnie Tyler. I know - that´s seriously epic, right?

Sophie Sadler sophie@tomorrowalgarve.com +351 912 176 588

Talking of legends, it’s been my privilege to get to know former Liverpool striker and one of the highest British goal scorers of all time, John Aldridge. A seriously lovely man, who is helping us get fundraising for TACT (Tomorrow Algarve Charity Trust) off the ground again. It has been frustrating for all charities to have not been able to hold any events over the last two years, but the John Aldridge Charity Golf Classic and our Liverpool FC raffle will ´kick-start´ our efforts. We have a fantastic interview with him about the highs and lows of his career, plus information on how you can win a Liverpool shirt signed by Jürgen Klopp.

SALES Tom Henshaw tom@tomorrowalgarve.com +351 919 918 733

Huge thanks to Vaughan Willmore this month for initiating the interview with Bonnie and to all my wonderful writers who each month surprise me by finding more stories and news titbits for your perusal. I am sure we will all agree writing has helped us all get through some dark moments in the last years and it’s something I can highly recommend. If writing is not your thing, these pages are full of activities to help you enrich your life and enjoy the Algarve summer holidays.

Janine Nieper janine@tomorrowalgarve.com +351 913 320 509

So get on your sunlounger and enjoy the scintillating reads we have in this edition - Hello! Eat your heart out! If you have any leftover holiday budget to help out an Algarve charity this month, it will also be much appreciated.

Helen Daniel helen@tomorrowalgarve.com +351 917 054 646

Happy Holidays Sophie, Tom and the Tomorrow Team

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ON THE COVER: Thank you to Algarve Drone for the amazing photo of Ria Formosa.

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Total Eclipse of the Algarve An exclusive interview with Bonnie Tyler Vaughan Willmore speaks to the fabulous Bonnie Tyler about her amazing career and life in the Algarve.

When Bonnie Tyler kindly agreed to an exclusive interview with Tomorrow magazine I asked her management team if they wanted questions in advance. The response was swift and clear: “Thank you, but that won’t be necessary. Bonnie will be quite happy just to have a chat”. As I was soon to discover, it was an approach that is so indicative of Bonnie, someone who has achieved superstardom and yet has remained down to earth, funny and engaging. ‘Lost in France’, ‘It’s a Heartache’, ‘Total Eclipse of the Heart’, ‘Holding Out for a Hero’, together with her latest album The Best is Yet To Come, are just some of the memorable singles and albums underpinning an amazing 50-year career which shows no signs of abating. Indeed, health regulations permitting, Bonnie is readying herself and her band for a thirty date, ten-nation tour, more details of which are available on her website at www.BonnieTyler.com. Bonnie first visited the Algarve in the mid-seventies and immediately fell in love, describing it as “a magical place where you could sail out to sea at midnight and enjoy a barbecue and return to shore in the early hours of the morning to find the local bars still open”. Not long after, Bonnie and her husband Robert Sullivan - “a former Olympian Judo athlete and shrewd businessman” - purchased a property near Albufeira. They still have the property today, albeit it has undergone major renovations since, transforming it into a modern state of the art property. In addition to her villa in the Algarve, Bonnie and Robert own several rental properties in England, Wales and Portugal, numerous horse-riding stables, a mineral quarry in Wales, and even a dairy farm in New Zealand. As much as she loves Portugal and its people, she still regards Wales as home and with such an extensive and close family of siblings, nieces and nephews, it’s not difficult to understand why.

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Nevertheless, Bonnie has spent the last 18 months here in Portugal and recognises how difficult it has been for so many people and businesses. She has used the time well, recharging her batteries, enjoying walks on the beach with Robert, and learning to swim. Hardworking lady that she is, she also continued her weekly voice coach sessions. During the course of our hour-long interview, Bonnie referred several times to how fortunate she had been to have enjoyed such an illustrious career. Here I humbly disagree, suspecting Bonnie’s success is more to do with her work ethic, unique voice, tenaciousness and talent. Outstanding singles such as ‘Total Eclipse of the Heart’ and ‘It’s a Heartache’ have estimated sales of over 6 million units each, making them among the best-selling singles of all time. In 2019, she performed at the Vatican in front of Pope Francis, “a surreal experience and special for Robert too, a Catholic since birth”, and has performed with close friend Cliff Richard in front of 50,000 fans in Albufeira - “an amazing experience”. She has topped the charts worldwide from the UK to Brazil and virtually everywhere in between. Bonnie’s 1976 breakthrough single ‘Lost in France’ led to her nomination for Best British Female Newcomer at the 1977 Brit Awards. In the 1980s, she received nominations for two more Brit Awards and three Grammy Awards. In 2013, she was presented with the Gold Badge Award by the British Academy of Songwriters, Composers and Authors. She was the first Welsh singer to top the charts in the USA and one of the first western artists to tour the Soviet Union. In addition to music awards, Bonnie has received numerous honours in Wales, including being named freeman of Neath Port Talbot in 2011 and gaining an honorary doctorate from Swansea University in 2013. She is also an Honorary Fellow of the Royal Welsh College of Music & Drama. In 2016, she was honoured by the Lord Mayor of Swansea for Services to Music.

days are yet to come; the bad days are on the run”, are indicative of the uplifting nature of the album. Bonnie said, “I hope these new songs will lift people’s spirits. I am so happy and proud of it. It brings a smile to my face every time I put it on. The moment we can get back on stage and see people’s smiling faces will be extra special. And I promise: the best is yet to come!” I asked Bonnie what advice she has for anyone seeking to follow a similar career? “Believe in yourself and work hard to make things happen!”. She credits her dearly departed mother with being of a great influence, always encouraging Bonnie (and her siblings) to pursue her dreams and believe in herself. Bonnie’s 2021/22 tour takes in 10 European countries, including Spain, France, Germany, Switzerland and Hungary. While there are no dates currently set for Portugal and the UK, Bonnie hopes that “something can be arranged very soon”. Bonnie’s website contains the latest news regarding her tour and her latest album. There’s also information on the numerous charities Bonnie supports, including her patronage of the Guia-based AAG (Animal Charity Foundation), which helps injured, hungry and distressed street animals through feeding programmes and veterinary care. Since interviewing Bonnie, many friends and family have asked, “What was Bonnie Tyler like?” My answer has remained the same throughout. Bonnie was funny, interesting, humble, and gracious with her time. While Bonnie described ‘Total Eclipse of the Heart’ as having special meaning for her, having the chance to speak with Bonnie will always have special meaning to me.

Her tenacity is exemplified in a story she recounts from the early 80s, when she asked her management team to see if Meatloaf’s producer Jim Steinman would produce her next album. The request was met with some scepticism from her team, who doubted that the legendary Steinman would agree to such a request. Undeterred, Bonnie insisted they make contact with Steinman, who, much to Bonnie’s delight, readily agreed to work together. Steinman would go on to write and produce Bonnie’s biggest hit, ‘Total Eclipse of the Heart’, the lead single from her 1983 UK chart-topping album Faster than the Speed of Night. Steinman also wrote Bonnie’s other major 1980s hit, ‘Holding Out for a Hero’. I asked Bonnie if any one song has special meaning for her, to which she replied, “They all mean something to me and feel special in their own way. I still enjoy singing the older material and the new. “Total Eclipse of the Heart’ will always have a special meaning to me. I’ve actually just recently re-recorded it for a collaborative album due ou tin September 2021, featuring Gary Barlow, Ronan Keating and Sophie Ellis-Bextor.” As for her latest album, released in February, it really is terrific and feels very timely. Whilst recorded prepandemic, many of the songs have a resonance for life today. The prophetic lyrics of the opening track “The best

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A Liverpool Legend BY SOPHIE SADLER

Former Liverpool striker John Aldridge is a familiar face around Praia da Luz. When he isn’t playing golf, you might have seen him hanging out in one of the bars, enjoying a cold beer, and not realise he is a former Premiership footballer with a career total of 474 goals - a post-war record. John is a friend of Tomorrow magazine and has helped us raise money for TACT with his John Aldridge golf days, so I thought it would be rude not to join him for a beer and a chat about his career highs and lows and how he is going to help raise money for those in need in the Algarve. John started playing football from as young as he can remember; he credits a bombed-out house in the back of his garden in Liverpool, as giving him plenty of practice. “It made a perfect five-a-side pitch. After school, me and my mates would grab a ball and play there the whole time.” He attended the Banks Road School and realised he had a talent for scoring goals when his team became the champions of Liverpool. From playing local football, he ended up at South Liverpool, a 5th division, non-league team. In 1978, John was about to qualify as a toolmaker, when his £7 a week apprenticeship pay would rise to £82 plus overtime. The manager of Newport County knew this and offered John a one-year contract on £78 per week to swap his tools for a football. Despite the lower wage, John knew he had to take his chances at the only thing he had ever wanted to do; he signed for the Fourth Division club. At Somerton Park, he played 198 times and scored 87 goals, including a respectable seven goals in just 12 FA Cup matches, helping Newport's promotion from the Fourth Division and Welsh Cup glory in his first season. They reached the quarter-finals of the European Cup Winners’ Cup in his second season.

John joined Liverpool in 1987 after three years playing for Oxford United, where he is fondly remembered by Oxford fans for his role in Oxford United’s unprecedented years of success between 1984 and 1986. At Liverpool, he immediately had the pressure of filling the boots of Ian Rush, who was leaving for Juventus. Did he feel daunted by the prospect?

“There is always pressure with any football job when you are scoring goals. I had pressure without Ian as I was a big Liverpool fan as I was growing up. I went to my first game when I was six years old, so the pressure of playing for Liverpool was on me anyway because I couldn´t let them down. But when you are following someone with the ilk of Ian that´s tough, one of the best strikers in the world of football. I have always got on well with Ian, he has a place not far from here and we have a meetup and a drink occasionally. The team was full of international stars and I knew I would get lots of opportunities and chances, but I was confident in my own ability to take those chances. And that’s what happened - I won the golden boot the first year.

John with Sophie Sadler in Luz

"And when you´ve got John Barnes on one wing, Ray Houghton on another and Peter Beardsley behind you, that´s like Charlie and the Chocolate Factory from a strikers point of view, you couldn´t get much better.” John earned the affectionate nickname from fans of “Aldo” that would stick throughout his career. The Hillsborough disaster was the toughest period of his life. “Being there and witnessing what happened that day, and everything that went with it, there were people I knew as a fan who passed away; 96 people going to a match and not coming home, it was horrible.

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John with Steven Gerrard at his golf event in Laranjal - Quinta do Lago

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John playing for Real Sociadad

Adidas Golden Boot winner of 1988 while playing for Liverpool

With John Barnes and Steve McMahon as 1st division champions for Liverpool FC in 1988 "We all had to go to funerals - I went to 11. It was incredibly tough and we weren´t given counselling. I couldn´t talk about it for years. I went to the funeral of the two Hicks daughters and two brothers, but the one that hit me was one of the last ones. In those days you weren´t chauffeured I got into my car and found the church and someone came to meet me and said 'John can you just go and sit behind the family’. I didn´t know whose funeral it was - I hadn´t been told - then the coffin came out and 'You'll Never Walk Alone' was playing. I was trying to keep my head down, but as the coffin came past, I noticed a smaller coffin coming behind, and it ripped my insides out. I heard it was father and son. On the Monday after the horrible event, we had to go to the hospital where some fans were in comas. The doctor said, 'can you talk to that wee lad there? He´s only 13.' And I was telling him it was John Aldridge here and when he came round, I´d give him a signed shirt and he could meet John Barnes - this sort of talk. So as I walked away, I said to the doctor, so when will he pull through? He told me they were cutting the life support that afternoon. So you can imagine my son was the same age. It was horrendous. I feel for the mothers who wouldn't let it go when the government thought they would give up. The fact that they never got justice after all these years absolutely stinks." After Liverpool failed to achieve the “double” of the League Championship and FA Cup, Aldridge appeared inconsolable as he sunk prostrate to the turf, demonstrating just how devoted he was to his team. The following season, Rush was fully settled back into the Anfield groove and Dalglish had reverted to a 4–4–2 formation with Rush and Beardsley as first-choice strikers. With Aldridge playing just twice in the League that season, in early September, Liverpool accepted an offer of £1 million for him from La Liga side Real Sociedad. “I didn´t want to leave. Wearing the Liverpool shirt meant everything to me, but Dalglish didn´t want me, and I had a ridiculous offer from Spain, so I took it.” Aldridge was a hit at Atotxa (then Real Sociedad’s stadium), scoring 40 goals in 75 appearances over two

seasons, as the first non-Basque player to sign for Sociedad in several decades. Despite his success, he experienced hostility for being a foreigner; he handed in a transfer request in 1991 to the newly appointed manager John Toshack – another former Liverpool striker and moved to Tranmere Rovers. When I talk to John we are all recovering from the disappointment of seeing England defeated by Italy in the Euro 2020 final. John enjoyed the game from his purpose-built bar at the back of his home in Liverpool and says he was supporting England, although his international career saw him gain 69 caps for Ireland. “My Gran was Irish and Jack Charlton invited me to join the team; it was a fantastic experience. I played in Euro 88, and we beat England 1-0, so I never regretted it.” A family man, John has been married to Joan since 1980. His son and daughter also live in Liverpool and he proudly shows me the pictures of his new grandaughter Nel, his 4th grandchild and a first child for daughter Jo. The collapsed European Super League would, I imagine, be the very antithesis of what John Aldridge stands for. “I still think it will happen, I have always believed that something of this ilk will happen in the future, I don´t know when. All these clubs are being bought up by the superrich as they know how popular football is, something will happen somewhere and they will all benefit from it financially. It´s not like when I played and we used to bunk in when we played away; it´s a huge business. When I was playing for Liverpool, the average wage was 3k a week.” He is still very active within the Liverpool club and works in their corporate hospitality company while acting as a Liverpool FC ambassador on match days which he calls “a great day out". He discovered the Algarve in 1998. "We came first to Monte São Pedro

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Scoring qualifying goal for Republic of Ireland Vs Malta for World Cup 1990

and just loved it. We kept coming back then I got involved in Oceanico and at one time owned four apartments in Estrela da Luz, but now I am doing my own development in Luz.” What does he like most about the Algarve? “The amanhã mentality, although I always have to be doing something, but I like the atmosphere here, apart from now – all the COVID form filling is driving me insane!” Just after he retired from football, John was at a loose end and decided to start up a charity event with some friends the John Aldridge Charity Golf Classic was born at Boavista Golf course. The first year they raised around €8,000. “It´s just a really good crack and we make money for charity. Over the years, we have had lots of celebrities, including John Bishop, who is such a good laugh and of course, professional footballers come to Portugal for the event.” John now generously donates the proceeds from the event to the Tomorrow charity TACT and we are delighted that it will be able to go ahead in September. As it may still be difficult for people to travel from the UK, we are looking for local support to make it a fantastic and successful event for our charities. It could not go ahead in 2020, but John heard about our Vicente appeal and donated some money towards his hip operation this year. “When you see kids in trouble of course, I want to help or save a life. I try to utilise what little bit of fame I have to help.” John is also donating a Liverpool shirt, which Jürgen Klopp will sign for the winner. The second prize will be a shirt signed by John. Tomorrow magazine will be running the raffle, which costs €1 to enter. All proceeds will go to TACT and help those in need in the Algarve.

IN AID OF LOCAL ALGARVE CHARITIES THURSDAY 9TH SEPTEMBER Buffet meal at Hugo Beaty’s Restaurant in Luz. Each player will receive a complimentary golf shirt.

FRIDAY 10TH SEPTEMBER Espiche Golf Club - Warm up day Texas Scramble - Teams of 4 Shotgun Start 10am Followed by BBQ and beers

SATURDAY 11TH SEPTEMBER Boavista Golf Club - The main event 4 Ball Better Ball Shotgun Start 10am Followed by BBQ or Hog Roast, Prize giving, charity auction and guest speaker

It has been a complete pleasure to get to know John, an all-round good bloke, who is incredibly down to earth, fun and generous with his time. We know this year’s golf day is going to be one to remember!

€230 per player

Playing at Boavista for John Aldridge golf classic

Helping Algarve families in need www.gofund.me/2e8c3274

For entries, please contact Phil Harding on: Email: events@tomorrowalgarve.com Tel: 00351 916 606 226

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Walking with Dinosaurs

Holidays in the Algarve…120 million years ago BY LUÍS AZEVEDO RODRIGUES (PALEONTOLOGIST, PHD) After a year and a half of uncertainty, anguish and hope, many are dreaming of a summer holiday. The Algarve is synonymous with holidays for many Portuguese and foreigners. But when we think of the Algarve, what appears in our imagination? Maybe heat, calm sea, palm trees, our towels on a natural sand mattress close to a rocky cliff? At the end of the day, we can dream of eating some prawns or clams while anticipating a lazy dinner, where we will enjoy a sea bream or sea bass? The essential sardines are, of course, mandatory even though it means we go home smelling a bit fishy! But enough of the Algarve in 2021. Our holiday challenge is to imagine the Algarve 120 million years ago! My suggestion is a vacation in the Lower Cretaceous, approximately 120 million years ago (Ma), a phase in which dinosaurs left their footprints on Praia da Salema, the layers of multicoloured sediments were deposited in Praia da Luz and the appearance of the first flowers were recorded.

CLIMATE Although at the beginning of the Cretaceous the climate of the Algarve was similar to today, the greatest climatic differences were global. They resided in the fact that temperatures at the poles were much higher than today, causing the poles to have no ice in that period, 120 million years ago. The fact that the poles were much hotter than today is justified by the greenhouse effect at that time, the result of the great volcanic activity that the continental separation movements caused. A tropical current from the east entered the still small Atlantic, releasing heat to the north and warming the north pole. As a result of the melting of these large masses of ice at the poles, the average sea level was much higher than today – this rise in seawater reminds us of something, doesn’t it? Was the climate on the Iberian Peninsula a tropical, hot and humid climate, exotic enough for a holiday in the Algarve?

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OUR DESTINATION The Iberian Peninsula was an isolated block, an island, as Saramago wrote, “a Stone Raft”. The opening of the Atlantic continued the separation of Iberia from the American continent and, at that time, this “stone raft” was located further south, at a palaeolatitude of 30º north, which would correspond to Agadir, in Morocco, Cairo or even Houston or New Orleans, in the USA. Travel to Brazil and the USA was also very cheap, if there were planes (and people, for that matter!), since the fragmentation of the huge supercontinent Pangea had already begun. The Iberian Peninsula was thus between two oceans: to the east, the Neotethys, and to the west, the young and still narrow Atlantic Ocean. To the south, the Gibraltar Fault separates us from Africa, and to the north, another natural border on the Bay of Biscay kept Europe at bay.

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THE BEACHES The general relief of the Iberian Peninsula was smooth, with no great mountains or elevations to highlight at this stage of the Earth’s history. As for the coastline, the most important thing for any bather to know - where is the beach? Generally speaking, we can say that the coastline receded as time went on, from a coast that was almost at Silves and between Faro and Loulé, 142 million years ago, to beaches well north of Silves and Loulé, 113 million years ago. It should be noted that going to the beach in Lagos implied a timeconsuming journey into the countryside. This general advance of the sea, with variations, because we must not forget that we are talking about millions of years, was mainly due to different climatic conditions, absence of ice at the poles, as well as variations in the depth of the sea during this period. Approximately 125 million years ago, for those who would venture to dive off the coast around Faro, they could observe a type of already extinct bivalves (Rudists) that would contribute to the so-called bio-buildings, a little like the reefs made by corals. These extinct bivalves existed from the Upper Jurassic to the end of the Cretaceous. Their shells were thick and very different from each other (one conical and one flat), and it was at the base of the first one that they were fixed to the sea bottom. Perhaps diving to observe fossils in those shallow, warm, slightly turbulent seas would have been a more adventurous tourist attraction?

LANDSCAPE AND PLANTS Would we have the same landscape pleasure in the Algarve at the time of the dinosaurs as we have today? Flowering plants (angiosperms), dominant in today’s landscapes from herbs to wildflowers and fruit trees – began their dominance on Earth approximately 120 million years ago. The plant species that we could observe in the landscape of our tourist experience are conifer woods (the probable Watsoniocladus proposed by Paulo Fernandes, based on pollen analysis, in Praia dos Arrifes), cycladophytes, ferns and gingko. In the Lower Cretaceous, all the present conifer families were already represented, including the pine group (Pinaceae) and the araucaria group (Araucariaceae), thus giving a more familiar image to the landscape of the past. The landscapes of southern Portugal, currently dotted with various trees, such as the cork oak (Quercus suber), date back only 30 million years (Oligocene), thus making the Algarve landscape very different to that of today. Buying cork handicrafts would be impossible and, if there were wine, how would the bottles be corked? Another plant that is a trademark of the Algarve, both for its mark on the landscape and its fruit, is the almond tree (Prunus dulcis). However, we would still have to wait 70 million years since its oldest relative appeared in North America “only” 50 million years ago, much later than our imagined Lower Crustaceous holiday destination! Golf courses were also very far from being one of the attractions of the Algarve since grasses (including different types of grass, but also, for example, maize or rice) had not yet appeared. The oldest fossils of these plants date from after the disappearance of the dinosaurs (66 million years ago). Although grass remains have been identified in fossilised “cocoons” (coprolites) of dinosaurs. Recent studies date the appearance of this group of plants to around 120 million years ago. Still, even so, golf courses, razor clam rice or the typical xarém, made of corn, all involving grasses, will have to wait a few more million years.

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EATING OUT If, in 2021, one of the attractions of the Algarve is the sardines, 120 million years ago, we would have to give up this delicacy since the sardines (Sardina pilchardus) only appeared approximately 3 million years ago, with fossils from Italy. The oldest relatives of the sardine appeared soon after the extinction of the dinosaurs, 66 million years ago. If we wanted, for example, to eat sea bream on our holiday, we would have to wait another 80 million years to enjoy this fish. Although cephalopods have populated the seas for over 500 million years, the squid (Loligo vulgaris) did not yet exist as a group in the Lower Cretaceous. If paleo-tourists want to delight in something similar, we suggest trying some belemnites, an extinct cephalopod, very similar to today’s squid, but unlike the latter, they had an internal shell. Still, as a trademark (and potential gastronomic) image of the Cretaceous seas, we have another marine cephalopod mollusc - ammonites. A diverse group of animals, molluscs with flat spiral shells and sizes ranging from a few centimetres to over two metres in diameter (estimated value for Parapuzosia seppenradensis) similarly vanished in the megaextinction of the late Cretaceous. Another dish to try? Another of the Algarve specialities are the amêijoas or clams (Ruditapes decussatus). These delicacies, both bivalves, would not exist yet, but, as an experimental gastronomic alternative, we suggest rudists, which, as we have seen, would have existed off Faro and Tavira 125 million years ago. Despite their very thick shells, there is always the possibility of a pleasant discovery for the palate, good to tell family and friends about as no one has tasted them for 66 million years - the time travel agency returns your money if not.

CONCLUSION By way of conclusion, this exercise - touring the past of the Algarve’s natural history, had as its main motivation to present very, I repeat, very briefly some of the information we currently know about this time on Earth and the Algarve in particular. This introduction was not intended to be an exhaustive survey of the geological and palaeontological information we currently know. Luís Azevedo Rodrigues (Paleontologist, PhD) is the Executive Director of the Centro Ciência Viva de Lagos. Acknowledgements: Paulo Fernandes (University of Algarve) Pedro Terrinha (IPMA) Pedro Proença Cunha (University of Coimbra) For references, please check the article on our blog: www.tomorrowalgarve.com/community-news

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Rural Fires Understanding Risk BY DAVID THOMAS In order to prevent rural fires, it is essential to understand how weather can determine the level of risk, which we publish in the form of the IMPA Rural Risk chart on our Facebook page each day. Knowing when the winds are high, relative humidity is low and temperatures have increased may seem obvious, but not so obvious is what the FWI means. The FWI (Fire Risk Index) determines how quickly a fire will start and spread. The FWI comprises six indices that quantify the effects of fuel moisture and wind on fire behaviour. The increase in each of these components corresponds to an increased fire hazard. Given the windy conditions recently, I highlight the following two: FFMC (Fine Fuel Moisture Index) - represents the moisture content of dead thin, fast-drying fuels, providing a good indicator of their degree of flammability. ISI (Initial Propagation Index) - results from the combination of the FFMC and the intensity of the wind, representing the initial rate of fire propagation, without including the influence of varying amounts of fuel. Others include the DMC (Humus Index), DC (Drought Index) and BUI (Available Fuel Index). On 12 July 2021, around 70% of mainland Portugal was at very high risk, e.g. 50.1 and above. Most of the Algarve was at 64 and over (dark brown), which is at the extreme level as seen from the map. This day was the highest risk level so far this year but will likely be repeated and intensify as we move further into the summer season. At the start of the Monchique fire in 2018, the FWI in the area was above 64, which is the extreme level. Since 2001, all fires in the Algarve consuming over 5000 hectares started when the FWI was above 68. This is why the FWI is so important.

proper precautions, the risk obviously increases. Whereas we have little control over the FWI, we do have full control over our activities so this is why risk awareness and prevention is important. Safe Communities Portugal recently spoke to the Head of AGIF; he stated that vegetation has grown with a wet winter in some parts of the country but is now becoming much drier due to lack of rainfall. This vegetation provides the fuel for fires, allowing them to start more easily and burn with greater intensity. It is therefore important to understand the risk and take the steps to prevent a fire from starting in the first place. In the event of a major fire, it is also important to realise that it may take some time for the firefighters to reach you if living in a remote area or your property is difficult to find, hence to be aware of selfprotection measures. Recently the President of the ANEPC stated: “Resources do not allow for a firefighter to be 'placed behind every tree' to deal with fires – the aim should be to prevent fires starting in the first place." Safe Communities Portugal’s role in this as an official Civil Protection Volunteer Organisation is to communicate prevention and selfprotection measures through close liaison with the government. Please, therefore, study the information on our new website under the section Rural Fire Prevention and Protection, especially the page During Fires. The latter provides essential information such as developing an action plan, communications, deciding whether to stay or leave your property in the event of a fire, being surrounded by a fire, action if a fire is approaching your property, what to do if trapped inside, evacuation and evacuation kits and dealing with smoke effects. David Thomas is President of Communities Portugal

SELF-CREATED RISKS Another area of risk is those we create ourselves and by this, I mean how our activities can determine the risk level. For example, if we go hiking or camping in the countryside or use a BBQ without taking the

 www.safecommunitiesportugal.com

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going abroad was a long-held dream because he expected to “learn the best of what is being done” in his area, and being accepted at Cordon Bleu was “such a nice surprise”.

Masterchef Chef Gonçalo Silva has been distinguished by the City Hall of Lagos. At only 19, the young student was the best of Cordon Bleu 2021's class in Paris. BY SÍLVIA CARVALHO D'ALMEIDA Gonçalo Silva well remembers when his passion for cuisine arose in his life. He and his mother used to spend a lot of time in the kitchen when he was still a boy, baking and cooking together. What he really loved to cook was simple bread or experimenting by adding chorizo or greaves. It was no surprise to his parents that when he finished the 9th grade and started attending the Hotel and Tourism School in Portimão to study cuisine and pastry. He had not intended to specialise, but he opted for cooking desserts and sweets after finishing his degree and his first internship. In January of 2020, he enrolled at Cordon Bleu, one of the most prestigious cooking schools in the world, to follow a path, which, due to COVID-19, took him a year and a half to complete. Even though he had to leave his family in Portugal at such a young age, he enjoyed living in one of the world's most iconic cities, the city of lights - Paris.

About life in Paris, what he most missed, after his parents, was the weather, because as he complains, the city is almost always darkened by clouds, and rainy. He also missed Portuguese food, especially his mother’s. However, he took the oportunity to see the most well-known monuments as the Louvre Museum, the Arc de Triomphe and the Eiffel Tower. He did not have any language problems because he learned French at school in Portimão. For the first months, he lived in the house of an old lady, but with time he rented his own small studio and lives alone now. Quite a step for such a young adult, which required a lot of responsibility. But that is something that is not new to our young chef, as he had already interned at Hotel Cupcake and Hotel Hilton in Vilamoura, even before going on his adventure in foreign lands. After completion of this speciality at Cordon Bleu level, he received a diploma authenticated by the French state, which allows him to work in pastry in the country. Gonçalo thinks being the best student in his class might open doors for him now. He wants to experiment with everything in this area, from working in the finest hotels and Michelin-starred restaurants to the street pastries called boutiques. But there is one hotel he would really love to work at, The Bristol, Paris, which he describes as "a luxury brand with a lot of attention to detail". He doesn't reject the idea of returning to Portugal and opening his own business, but for now, all he wants is to gain more experience abroad. One of his references in the culinary world, of whom Gonçalo read some books and experimented with some recipes, is Francisco Migoya, who has been an instructor at The American Culinary Institute in the United States of America, whom he qualifies as "brilliant". I ask which other country’s cuisines influence him, he says, "Portuguese cuisine is my main reference, especially the Algarve's, with the coventry pastry, and elements as the orange, almonds and cinnamon."

“It was not so difficult to adapt”, he says. There was another Portuguese student in his class, which helped him not to feel so lonely. When he returned to Portugal this month, for a quick vacation, he had not only been the best student of his year but he was also distinguished by the City Hall of Lagos for his accomplishments.

He says receiving this distinction from the City Hall was "interesting" because it means that although he is out of Portugal people are aware of what he is doing, and also the recognition of his efforts. He says that "it is nice to be acknowledged for simply following his dreams".

His parents received the prize, in a small ceremony, as he was still in Paris, and both are very proud of their son. Gonçalo explains

 goncalo.gorgulhodasilva@mycordonbleu.net

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play video Spandau Ballet video

play video

The Magic of the Movies

Sean Bean video

Vaughan Willmore speaks to Olhão based film director and producer Chris Springhall. How many of us can lay claim to having worked on one of the most iconic films of all time and with the likes of Rod Stewart, Sean Bean, Richard Lester, and Spandau Ballet? British born Chris Springhall, now living in Olhão, has done all these things and more, including winning an international award for directing The Best TV Commercial in the World. By his own admission, Chris was “fortunate to have grown up in London in the early sixties when the emergence of John F Kennedy and The Beatles made anything seem possible”. Seeing the Rolling Stones and Eric Clapton live at a local pub and making the most of the Swinging Sixties was a teenager’s dream. From an early age, Chris was captivated by the arts and especially the movies. A life in film and behind the camera lens beckoned. As a young man employed by MGM, Chris worked as a publicist on the iconic film 2001: Space Odyssey when he was tasked with replying to correspondence asking the meaning of the film’s ending, a difficult job given that Chris was never told its meaning! In the seventies, Chris directed a young Sean Bean in a beer advert and recorded a music promo for Rod Stewart and The Faces who were due to start filming at 8am but in typical ‘Rock n Roll’ fashion didn’t arrive until 3pm, insisting their room be furnished with a Bechstein piano, Liebfraumilch (it was the seventies!) and Jack Daniels. That said, as Chris recounted, “their performance was so good it drew applause from the crew, something which rarely happens”.

In 1978, in Los Angeles, Chris won a prestigious World’s Best award for a public service film showing the perils of drink driving, beating off the likes of Alan Parker and Ridley Scott to win the award. Chris describes directing such films as being “almost God for a day, albeit one where your best accessory is comfortable shoes”. He recounted tales of “causing a massive tailback on Sunset Boulevard” and of “insisting when filming with the British Army, that a barren hill be re-turfed”. Chris worked as a producer with Richard Lester, who he calls “very professional”, for one of the famous Lux soap adverts. He also co-created a film with director Milivoj Ilic for Surfers Against Sewage, shortlisted for an international award. It was banned in Britain, something which seems incredible in these eco-friendlier days. While directing the video for ‘Communication’ by Spandau Ballet, he drew on influences from ‘The French Connection’ and ‘You are in my System’ by Robert Palmer. He recalls the band as “impressive hard-working guys”. I asked Chris what budget he was working to and he amusingly replied, “There was no budget. It was the eighties. You just spent what you needed.” Chris has long-standing connections with Portugal and was supported by the Lisbon-based Calouste Gulbenkian Foundation when he again collaborated with Milivoj Ilic to create a show called ‘Living Portraits’ which was exhibited at the Institute of Contemporary Arts in London. Chris has had such a colourful career. He’s

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directed Russian supermodels in the Maasai Mara; he was encouraged to bribe a mayor in California, and he declined the chance to work with U2 in favour of filming a British Rail promo with Jimmy Savile, which he remembers as being “very strange”. There are so many stories to tell, but these are for another day. As for his life today, Chris describes Olhão as “an extraordinary and fascinating place to live with an edgy and authentic vibe”. In the future, there’s the possibility of a movie about a UK-based boxing trainer and, as can be seen on his website, more of his outstanding photography. Chris is also working on a Netflix series set in the Algarve, more details of which will be available shortly. It was a pleasure speaking with Chris. Whatever direction his career takes next, it will be fascinating and enjoyable, just as talking to Chris always is.

 www.chrisspringhall.com www.gulbenkian.pt/en

Photo © Chris Springhall

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Luz Cultura BY ANNIE O’DEA

Luiza Dedisin’s dream of opening her own studio for music and the arts is now a reality. Welcome to her vision at Luz Cultura. Luz Cultura opened its doors with a Summer Talent Camp on 19 July for children aged 5-8 years and in its second week to 9-12-year-olds. A second arts and crafts fortnight will be running on 16 August for the same age groups. During the camps, Luiza is joined by five specialists, who are local/international artists themselves. Like Luiza, they are leading exciting and interactive workshops for the children. Luzia’s new studio, close to Luz beach, has been lovingly refurbished and tastefully decorated by herself with local help - a perfect environment in which to be creative. Proud owner and talented musician Luiza leads the all-day music workshop, along with fellow musician Desiree de Rooij. Lewis Davies is a dance specialist who joins them; theatre is run by Heike Schuller; Vera Faria Goncalves, a local artist runs runs the painting workshop and local sculpturist, Claire Lloyd, designer of the Chairs roundabout in Lagos, heads the sculpture days. Luiza’s primary aim is to encourage local talent and share creativity and space with other local artists collaboratively, as she firmly believes this will benefit all. Luiza sees the needs of the child as essential in order for them to "bloom and blossom". As a mother herself of two-

year-old Max, she wants to start a mother and baby/toddler music group. Additionally, she is keen to set up local choirs as a singer, pianist and conductor herself, being classically trained in both Portugal and Holland. Born in Moldova to musicians, Luiza moved to Cascais when she was thirteen years old. Her love for Portugal grew over the next 10 years and she moved to Lisbon to study music. At 23, she moved to Holland where her linguistic skills, musical talent and study developed further. Now returning once more to Portugal, she decided to settle in the beautiful Algarve and fell upon Luz, which is her new home. Naturally excited and enthusiastic, with an entrepreneurial spirit, Luiza embarks on her new venture which is Luz Cultura.  luzculturalgarve@gmail.com Facebook: Luz Cultura Instagram: @Luz_Cultura

The French association of Lagos Les Copains de Lagos is sponsoring Algarve chess champion Hélio Pena and wish to start a Lagos chess club to nurture more talent.

Check Mate BY SOPHIE SADLER

When Les Copains de Lagos (friends of Lagos) met Hélio - Algarve chess champion in 2019 - they decided to support and help him get to more national competitions and held a fundraising event at Portofino. Originally from Lisbon, when Hélio is not playing chess, he makes a living with his act Helium High - a comedic mix of juggling, magic and unicycling. He has travelled all around the world performing, from Covent Garden, the Edinburgh Festival, New Orleans and the Antipodes. When not juggling flaming torches, he always loved the game of chess which he learnt in a chess club in Lisbon when he was 11. A polyglot

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of Portuguese, English, Spanish and French, Hélio is a popular member of the local and ex-pat community. Les Copains are now setting up premises where curious and fellow chess players can meet and play the game. Hélio says, “Many people think that the game is boring but when you play the fast games against the clock it is high adrenaline and very exciting.” He believes the game is particularly beneficial to children to help them develop their intellect and he is keen to teach the game to young people. A Lagos-based team to compete in national events will be checkmate! For more information or to sponsor a team please contact Helio.  helioverde6@gmail.com +351 919 909 091 Facebook: Les Copains de Lagos

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Portugal Tourism Professor Simon Hudson explains how Portugal responded to the COVID crisis in the second part of this series.

The response to the pandemic cost the Portuguese government around €4.6 billion in 2020, according to the Directorate-General for the Budget (DGO). This was due to the loss of €1.4 billion in revenue and an increase of €3.2 billion in expenditure. The ‘lay-off’ scheme was the measure with the greatest impact on expenditure (€823.2 million), followed by expenditure associated with health (€549.9 million), namely Personal Protective Equipment (PPE) and medicines. The lay-off scheme was a temporary measure aimed at maintaining jobs in companies that were forced to close or put employees on reduced hours. The scheme continued well into 2021 due to the prolonged impact of the pandemic, although some in the industry said it was inadequate. The Algarve hotelier association (AHETA) for example, said the measures lacked “ambition” and would do little to help the region’s struggling companies. Three specific lines of loans were also allocated to support the tourism and hospitality sector: €600 million for restaurants or other similar food service operations; €900 million for tourism operations: and €200 million for travel agents, tourist operators, event organisers and similar operations. The Government, with various partners, also launched programs to help the Portuguese entrepreneurial ecosystem regain its footing in the wake of the COVID-19 pandemic. One incubator program was launched in partnership with Turismo de Portugal and invested in innovative tourism-based projects. Applicants could apply for up to €100,000 per project which had to have the potential to contribute to the development of the tourist offering in Portugal and to improve the competitiveness of the sector. The Portuguese government implemented other measures to support the tourism sector during the pandemic. In May 2020, Secretary of State for Tourism in Portugal, Rita Marques, announced that they would give vouchers to tourists forced to cancel their holiday plans because of the pandemic, allowing them to reschedule trips through to the end of 2021. “We are being absolute pioneers in the European context. Our priority is to safeguard consumer rights and the interests of economic operators, according to the principle of ‘don’t cancel, postpone’,” said Marques. Turismo de Portugal also launched a travel insurance program for international tourists visiting the country. Coverage included medical, surgical, pharmaceutical and hospital expenses

associated with COVID-19, as well as expenses that might occur for cancellation, interruption or extension of trips. “The objective is to guarantee that everyone who visits Portugal can travel around the country safely and with confidence,” said Marques. In the summer of 2020, as the industry tentatively started back up again after lockdown, changes in the service delivery process had to be communicated to stakeholders and employees in a timely fashion. Turismo de Portugal created a new ‘Clean & Safe’ certification for the country’s hotels, tourism enterprises, entertainment companies and travel agencies. Tourism organisations could apply for this stamp of approval to show that they were compliant with hygiene and cleaning requirements for the prevention and control of COVID-19 and other possible infections. The idea was to reinforce visitors’ confidence in the safety of the destination. Companies could use the Clean & Safe seal, either physically on their premises or on digital platforms. Portugal’s Directorate-General for Health (DGS, the national health authority) also created online training programs for employees in the industry, including providing information to guests and offering protective equipment like masks. “We realised from the beginning of this crisis that we needed to support three communities: travel companies, tourists and citizens,” said Luís Araújo, President of Turismo de Portugal, when asked about the reasons for Clean & Safe. He said the lockdown period “gave us time to build trust and prepare for the new normal”. To help businesses cope with the sanitary demands of reopening, the government provided €5,000 per company through its ‘Adaptar’ program to cover the purchase of disinfecting materials, masks, signs, and acrylic screens. The program was introduced to offer support for micro, small and medium-sized companies in adjusting to new regulations. In the final part of this series, Dr Hudson examines how Portugal Tourism used social media to fight back and possible outcomes to the COVID pandemic on the industry. Don't miss it in the September edition.

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A Toll Tale BY JAMES PLASKITT

If you have used the A22 motorway recently, you will have already noticed that the tolls were cut last month. But you may not be aware of all the political machinations that lie behind this small handout to the Algarve’s motorists. It’s quite a tale. The A22 - rather romantically known as the Via do Infante, after the 15th Century explorer Henry the Navigator - was mostly constructed between 1991 and 2003, at a cost of €1 billion, most of which came in the form of development grants from the European Union. It was built as a free-to-use motorway, to draw traffic away from the dangerous N125. It did its job. Traffic volumes settled at around 20,000 vehicles a day, rising to 30,000 in August. Pressure on the N125 eased. Then came the financial crisis of 2008/9, which saw the government’s budget take a massive hit. As a revenue raising measure, the then PSD-led (Social Democrat) government, imposed tolls in 2011. The government also transferred the task of running the toll system to the private company managing the motorway, Cintra, itself owned by Ferrovial, a Spanish firm, on a concession negotiated to run until 2030. In the small print, the government promised to make good any shortfall between toll revenues and motorway running costs. Things quickly became sticky. Traffic volume on the A22 slumped dramatically, falling to around 6000 vehicles a day, with toll revenues falling well short of their expected level. Traffic moved back onto the dangerous N125. And then, in 2012, the EU Commission ruled that the tolls were illegal under Union law, as a violation of free movement - the road having been grant-aided as part of an assistance programme for regional development. The Commission threatened to take the Portuguese government to the European Court of Justice unless it removed the tolls. The Spanish government also weighed in, declaring that the tolls were in breach of the 2002 Valencia Treaty, which pledged the two countries to collaborative efforts on tourism and transport. Ever since this point the tolls have been economically problematic - it is thought that annual revenues have been running at around €25m, while government payments to the management company have been running at €40m - and politically contentious. Opposition parties lined up to condemn the tolls and pledge their removal. The Socialist opposition leader at the time, Antonio Costa, pledged abolition, saying it was vital to get traffic back onto the motorway and off the N125, which he described as a “cemetery”. It was clocking up around 10,000 accidents a year.

Costa was Prime Minister after 2015, and expectations of toll abolition were high. Instead, in 2016, his government cut the tolls by 15%. The most likely reasons for stepping back from full abolition were, firstly, the hit to government revenues, and secondly, the high penalty costs of re-setting the contract with Ferrovial. The parties now in opposition took up the campaign for abolition, accusing the Socialists of breaking their promise. Over the last five years, Parliament has seen numerous debates on motions to abolish the tolls - none of which succeeded in commanding a majority. The tolls also crept back up with inflation adjustments. Until 2021 - when all opposition parties voting together managed to force an amendment through on the state budget resolution committing the government to toll abolition. Initially, the government said it would resist, and refer the decision to the Supreme Court, declaring it was unconstitutional. However, that bravado was not converted into action, and the government finally gave way, offering not abolition, but a large toll reduction from 1 July, 2021, of up to 50%. The government also pledged a 75% toll reduction for electric vehicles, but that has not been implemented, due to ‘technical reasons.’ So the contentious tolls are set to continue and we can expect the political argument to rumble on, no doubt featuring in this autumn’s local election campaigns. Meanwhile, possibly exhausted with the political wrangling, Ferrovial has offloaded its share of Cintra to a consortium, DIF Capital. Henry the Navigator actually did less exploring than his name implies. He was more the orchestrator of exploration, commissioning others to cross the dangerous seas and bring back the bounty from foreign lands. All he did was impose a 20% toll on their profits. It is indeed his motorway. James Plaskitt is a retired politician who was a member of the British Parliament from 1997 until 2010. He now lives in the Algarve.

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Filming on the Funcho BY TRACY BURTON

The events of 2020 made many people rethink their lives – and livelihoods. For Cheryl and Graham Smith, lockdown in the Algarve meant they had time to explore on foot the meandering trails near the riverside holiday rental they own near São Bartolomeu de Messines. In fact, Figs on the Funcho has come about in part because their daily walks around the Barragem do Funcho raised their awareness of the wonderful hiking opportunities which existed on their doorstep. "We were walking all these beautiful trails around the property and thought, why are we running it as a holiday rental from the UK when we could actually be living here?" recalls Cheryl. The past year has been a whirlwind of activity for the couple. Not only have they sold up in the UK, moved to the Algarve permanently and completely rethought their business model, but they are currently being filmed for a British television programme (the name of which they are not allowed to currently disclose). With their business headed in a new direction, when Graham spotted a Facebook post inviting applicants for the popular series, the couple decided to apply. The video interview wasn’t without its problems – "we had a bulldozer landscaping the garden and we kept losing the internet connection" – but fortunately, the

producers recognised Cheryl and Graham’s enthusiasm and warmth, and wanted them on board. Filming started in June and is going well. As diehard fans of the series will know, participants must be prepared to share the good and the bad. The film crew is there for celebrations and successes, but filming also continues when everything goes wrong and people reach the end of their tether. The Smiths are having an enjoyable experience so far. Cheryl has been filmed at Barranco do Vale, a local vineyard she’s involved in a September picnic event on the riverfront, and has twice been accompanied to local markets. “The film crew spoke to our Portuguese guests about their experience here,” she adds. “We were fortunate because they absolutely raved about Figs on the Funcho and loved my homemade granola.” (So much, in fact, that Cheryl parcelled some up as a parting gift for the two women.) With their popular painting holidays already wellestablished, the couple are now keen to put São Bartolomeu de Messines on the map as a hiking destination and will be offering holiday packages with hosted walks.

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Graham and Cheryl Smith

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COMMUNITY Filming at Ermita de Sant’Ana

Stay at Figs on the Funcho Figs on the Funcho is now being run as a bed and breakfast establishment offering a range of art, yoga and detox, and walking packages. Its idyllic riverside setting overlooking the Arade river means it is perfect for large events, including weddings, birthdays and other celebrations. There is an extensive terrace, plus an infinity pool.

On this balmy mid-July evening, cameraman Simon was there to film a walking event attended by around 16 people. One of them was the Excelentissima Senhora Carla Isabel Loureiro Viegas Benedito, Presidente of the Freguesia de São Bartolomeu de Messines. Excelentissima Senhora Carla was happy to share her local knowledge with everyone, pointing out fig, cork oak, carob and medronho trees, and the ‘House of Messines’ (a modern linear architectdesigned house which has attracted a lot of attention). At the commemorative plaque in front of the Ermita de Sant’Ana, Senhora Carla told people about the bloody battle that took place there on April 24 1834, between the Miguelists and the Constitutionalists. She said the Via Algarviana long-distance trail had been good for Messines and she heartily supported Cheryl and Graham’s plans to attract more walkers to the area. “The Barragem do Funchal is a lovely place for a walk, with lots of birds. We have beautiful places

for people to get to know in this area,” she tells me. Having explored the various trails around the barragem, Cheryl now plans to act as a guide for the walking holidays she is offering. “What’s particularly nice about this evening’s route is that there are parts in the shade because it’s lined with cork oak trees,” she says. With the sun setting over the rolling hills, everyone gathered on the terrace to share a glass of wine, tuck into the delicious vegetarian buffet set out on vast Portuguese platters and enjoy good company. Only when it was too dark to film did Simon finally put down his equipment and join the rest of us for food. By which time, I think we’d entirely forgotten we were being filmed!  +351 912 595 539 www.figsonthefuncho.com

Numerous meandering pathways to the river make the location ideal for wild water swimming, fishing and other water sports. Overnight guests can make use of the double kayak and paddleboard. The venue caters for vegetarians, vegans and gluten-free diets. Well-behaved dogs are welcome. More en-suite accommodation will soon be added, plus a large indoor conference room.

Local walking trails Section 9 of the Via Algarviana – a 300km waymarked trail from Alcoutim to Cabo de São Vicente (or vice versa) – passes within one kilometre of Figs on the Funcho. It is also conveniently located for section 8 (west to east). The 12.8km PR1 SLV São Bartolomeu de Messines Circular runs past the property’s drive. Cheryl has mapped out several shorter routes around the Barragem do Funcho.  www.viaalgarviana.org

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Personalised care in our Lagos studio and home visits in the west algarve

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WHAT'S ON

What's on For more events and activities check our online community calendar:  www.tomorrowalgarve.com/calendar If you have an event you would like to add to the calendar please get in touch:  events@tomorrowalgarve.com

Jurassic Park An exhibition of life-size recreations of dinosaurs will terrify and delight your kids this summer. Organisers say the display will be even more impressive at night due to the special lighting.

Kids Summer Camps If you are a parent you may be interested in the kids clubs available this summer:

Music in the Courtyard

LAGOS ZOO Registration is open for the summer camp at Lagos Zoo! Yes, that's right, this summer will be unforgettable for your child. Sound fun? Register now, the availability is limited! Ages: 6 to 12 years old

Centro Cultural de Lagos brings back an initiative that is already customary in the Lagos summers. The Lá fora, Cá dentro Música no Pátio presents small local and regional groups in the courtyard of your Lagos Cultural Centre.

 zooesphera@zoolagos.com

 When: 4, 11 and 25 of August Where: Lagos Cultural Centre Cost: Free entry, but ticket purchase is required at the Cultural Centre reception www.facebook.com/CentroCulturaldeLagos

PONY-MAD CLUB Tiffany´s riding stables in Lagos are running clubs over the summer to give your children an experience to remember on their farm. Pony-Mad Club: Wednesday & Friday 10-5 and Saturday 10-1. Vale Grifo Farm Club: Mondays 10-1 or 10-5.  +351 917 667 514 enquiries@teamtiffanys.com

FOREST CLUB A children's club that focuses on nature, wildlife and the environment through art and crafts, science, outdoor activities and workshops. In the Luz/ Lagos area  Facebook: Forest Club +351 926 669 669

My Sea Monsters An interactive dance/performance show that approaches scientific themes, in an educational programme for school groups and families. My Sea Monsters has as its central theme the maritime voyages of the Portuguese, involving history, geography, the marine environment and the land-sea interface.  When: 6 August at 9:30 pm Where: Lagos Cultural Centre Cost: 5€

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 When: 1st - 22nd August Where: Parque do Ribeiro - Albufeira Cost: Free entry

Drive-in Cinema After a successful first edition in 2020, the municipality of Lagos returns with some more fantastic film sessions. Throughout the month of August, on Thursdays, you can enjoy the best movies without leaving the safety and comfort of your car. A unique experience to brighten your summer. Movies: 17 August - Bem Bom 19 August - Captain Sabertooth and the Magical Diamond (Portuguese version) 24 August - Misbehaviour 26 August - Listen  When: 17, 19, 24 and 26 August at 9:30 pm Where: Rossio da Trindade Playground Cost: Free entry, but requires prior registration www.facebook.com/camaramunicipaldelagos

Useful Numbers

We offer the best platform for your property. 30 years of experience. International network. Open 24/7 with touch screen. 360º Virtual Tours and over 10 property portals. Contact us today. Linked Townhouse in Lagos Centre | €297,000 | RSV100-956

COUNTRY CODE: +351 INFO: EMERGENCY HOSPITAL RED CROSS FIRE SERVICE POLICE SERVICE (PSP) NATIONAL GUARD (GNR) TELECOM NAT. INFO CITY COUNCIL TOURIST OFFICE TOWN INFO TOURIST SUPPORT TAXI SERVICE BUS STATION TRAIN STATION CULTURAL CENTRE HEALTH CENTRE LUZ DOC (LUZ) PRIVATE HOSPITAL

WWW.CM-LAGOS.PT 112 282 770 100 282 760 611 282 770 790 282 780 240 282 770 010 118 282 780 900 282 763 031 282 764 111 808 781 212 282 460 610 282 762 944 282 762 987 282 770 450 282 780 000 282 780 700 282 790 700

109.50m²

In Construction

Linked Villa in Espiche | €320,000 | RSV100-955

Single Storey

107m²

Detached Villa in Montinhos da Luz | €749,500 | RSV100-952

COVID-19 SNS 24

808242424 CHOOSE OPTION 9 FOR ENGLISH

PHARMACIES/CHEMIST LACOBRIGENSE NEVES CHEMIST RIBEIRO LOPES TELLO CHEMIST SILVA CHEMIST ODIÁXERE CHEMIST

282 762 901 282 769 966 282 762 830 282 760 556 282 762 859 282 798 491

160m²

1500m²

Village House in Barão | €128,000 | RSV100-954

CONSULATES/EMBASSIES BRITISH FRANCE (FARO) GERMAN (LAGOS) NETHERLANDS (FARO) CANADA (FARO) SWEDISH (FARO) IRISH

282 490 750 281 380 660 282 799 668 213 914 900 289 803 757 213 942 260 213 308 200

TOMORROW USEFUL NUMBERS SALES (ALJEZUR TO LAGOS) SALES (PORTIMÃO TO SILVES) EDITORIAL MAGAZINE & AD DESIGN

919 918 733 913 320 509 912 176 588 916 606 226

36m²

Renovated

While every care had been taken to ensure the accuracy of the description and details herein, it is only for guidance and they do not constitute part of an offer or contract

LAGOS | PRAIA DA LUZ | VALE DE TELHA QUINTA DO LAGO | PORTO Tel: +351 282 768 703 | 282 761 613 Email: info@chestertons-portugal.com www.chestertons-portugal.com

CHARITY

Back to School Acca Kids and Castelo de Sonhos are once again appealing for assistance to ensure that children who often ‘do without’ will, this year, have all they need to return to school. As well as the backpacks, every child needs black exercise books, pens, pencils, rubbers, sharpeners, A4 files, set squares, scissors, etc.

Algarve Families in Need BY BERNADETTE ABBOTT At the end of July, Alison Furness will step back from her role of collecting and delivering food to those who have lost work owing to COVID-19 and subsequent lockdowns. Alison and her team have been supporting such a large number of families in Lagos, Odiáxere, Mexilhoeira Grande and Alvor and all the areas in between for over a year now and we cannot overstate how grateful we are to them. In addition to weekly supplies, we cannot forget the joy they brought to so many families at Christmas when they delivered toys and reverse advent calendars ( thanks again to Chantelle Kortekaas) whilst dressed in Santa outfits. Again at Easter, they distributed donated Easter eggs along with beautiful gifts, which they had handmade themselves. We are delighted that, as a charity, we will not be losing Alison. As she is standing back from the food distribution, she will be joining us in developing new ways to support families in the post-pandemic period. Thank you, Alison and your team, for your amazing work this last year and we so much look forward to continuing to support families in the Algarve.  If you have any food or items to donate: Facebook: Algarve Network for Families in Need

This year, the need is bigger than ever due to the effect of COVID-19, which has greatly increased the number of unemployed parents without the means to buy the necessities for their children. Would you be willing to add some items to your shopping trolley to enable a child to start the term with a smile? From 21 August, Continente and other shops will be stocking their Back to School range. Or if you prefer, a donation of 35 Euros will buy and fill one backpack. All donations will be given out at the start of the new school year in September. There is an enormous need and all help will be very much appreciated.

Alerta

Thank you to those who donated to Alerta over the weekend after the first of this season’s wildfires in Monchique. The fire began shortly after 1.30 pm on Saturday 17 July in Tojeiro, Marmelete. It was battled by more than 468 personnel with 159 appliances and 9 air-support planes, from Lisbon and over 20 regions as it reached Portimão. We will be delivering water and energy bars to the fire crew at stations over the next two weeks. To supply 20x24 bottles of 500ml water and 60 boxes of cereal bars to each station costs over €120. There are 17 stations in the Algarve. Plus all the critical-period fire-watch positions. So this costs Alerta over €2,000, every 4-6 weeks. If you would like to contribute to the cost of this, please donate.

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School materials and backpacks can be delivered to the following drop-off points between 21 August - 4 September: Alcantarilha: The Golf Shack, EN125 Almancil: Curiosa Indoor & Outdoor, Troto, EN125 Almancil: Iceland Overseas Supermercados Armação de Pêra: Holiday Inn Galé: Iceland Overseas Supermercados Guia: Iceland Overseas Supermercados Silves: Castelo de Sonhos Portimão: Iceland Overseas Supermercados Associação solidariedade Crianças Carenciadas Algarve NIFF: 506088090 IBAN PT50 0079 0000 4342 6419 1012 2  Wanda Crawford (ACCA) +351 919 617 995 wandacrawfordspa@yahoo.com Sue Butler-Cole (Castelo de Sonhos) +351 968 335 856 coleloram@hotmail.com

BY DEBBY BURTON

I am also continuing with my swimathon to raise money for Alerta and to pay tribute to Captain Tom. I have so far swum 4900 lengths in my plunge pool and will continue doing 100 a day for 100 days! The IBAN and the Paypal details, for donations to the Association, are also available on our web page, with a simple donate button. AIL-ASSOCIACAO PARA ALERTA DE INCENDIO FLORESTAL NIPC 514208295 PT50 0033 0000 4549 9091 2130 5 Bombeirosalgarve@gmail.com  www.algarvefire.info To sponsor Debby go to www.gofundme.com/f/alerta-de-icendio

C H A RT E R S

Experienced local skippers on board Cristal, our luxury yacht or for more fun on our speed boat. Offering the following charters: Breakfast Half Day

Barroca BAR & GRILL

!! AUGUST !! Praia da Luz's family run Bar & Grill Open from 16.00 - until late Happy Hour 16.00 - 18.00 Large outdoor terrace, inside dining, pool table & lounge area for kids

Full Day Sunset Special Occasion with Champagne

SPECIAL OFFER FOR AUGUST ‘21 Book your Full Day Experience on our Cristal boat and receive a free meal to the value of €100 at Portofinos, the Italian on the marina.

Bringing you fresh local caught fish, Alentejos fine pork cuts and Mediterranean chicken or beef + prawn kebabs! Sardines are back in town! Watch out for LIVE MUSIC & Karaoke nights Live sports shown on 3 Tv's Surfing, Football, Rugby, Golf... Call for any additional info on any event or sporting games

 +351 963 415 260  info@avantialgarvecharters.com  www.avantialgarvecharters.com  Marina de Lagos

Booking advised: T. 282 762 799 E: barrocaluz@hotmail.com @barrocaluz

ARTS AND CULTURE

Books of the month

How we arrived at Tomorrow BY RAY GILLMORE

Not a book about this magazine (!) but a fascinating exposition of how humanity has developed the systems we live by. Lagos resident (and occasional contributor to Tomorrow), Chris Freer has led a fascinating life full of adventure and achievement, as well as his share of the slings and arrows of outrageous fortune. His experiences have shaped this marvellous book which he wrote to excite the curiosity and enrich the knowledge and understanding of his son, currently at university.

New Beginnings at the Little House in the Sun

How we arrived at Tomorrow is just 370 pages long, but within it, almost all of human life is there!

Tomorrow’s bookworm, Annie O’Dea reviews Chris Penhall’s sequel, having written about the author and her debut novel earlier last year.

The author describes the book as “An introduction to the evolution of politics, religion, economics, and philosophy.” Remarkably, he fulfils that ambition. Along the way, he brings to light the way people throughout the world have developed systems to organise and govern, feed, sustain and stimulate each other – explaining how and why the societies we live in were created. Anthropology, theology and sociology are all referenced as he forensically investigates how our beliefs, political and governance models and the protocols which have moulded the way we exist were invented. Of course, he also describes and debates despotism and tyranny, cruelty and violence, and humans’ tendency to tear themselves apart and self-destruct. Freer discusses the purpose and utility of concepts like morality, ethics and justice, and explains how they developed. He writes, often quite lyrically, of spirits, stars and gods - as well as the scientific advances throughout history. He analyses the impact of population growth and global warming. He writes about the wonder of music, visual and performing art and literature and how they have often been co-opted for propaganda purposes. In one especially illuminating and useful concluding chapter ‘What words really mean’ - Freer summarises incisively what the words ‘Religion, Politics, Economics and Philosophy’ really signify, together with a fascinating glossary of 138 words from Agnostic to Zealot where he defines, lucidly, the true meaning of a lot of those words which are so often misunderstood and used in a misleading or derogatory context. How we arrived at Tomorrow is a truly impressive work of wideranging scholarship and research written with penetrating insight, clarity and deftness of touch. It deserves a place on any family’s bookshelf.  Buy the book: www.bit.ly/3BrbuU7 Read the review and more about the author on our blog at www.tomorrowalgarve.com

Alice Dorothy Matthews is on the road to paradise! She’s sold her house in London, got rid of her nasty ex and arranged her move to Portugal where friendship and romance awaits. But Alice’s dreams are called into question when complications with friends, work and new relationships make her Portuguese paradise feel far too much like reality. Will Alice’s dream of a new home in the sun come true? Read and find out this summer, whilst soaking up the rays on one of the many beautiful beaches along the Algarve coastline. A perfect holiday read, set under the Portuguese sun, Chris Penhall’s sequel to The House that Alice Built is the ideal deckchair romance. As Alice turns the key for the last time to her much-loved London home, she tells herself “Everyone has to move on. I have to. I am”. Many of us can relate to this only too well, as we have left what we know and love for a fresh start in the sun to follow our dreams. Just like Alice, “It’s an adventure …” Chris Penhall captures Portugal’s beauty and leisurely pace of life in this relaxing and uncomplicated read of mystery and love. She describes Alice’s return to Cascais as breathtaking and overwhelming, having been “seduced and comforted” by the place since she first arrived. Once more, Alice is hit by the scent of jasmine and vivid colours: “Above her purple blossom decorated the jacaranda trees and, beyond the bushes of luscious pink bougainvillaea, the blue of the pool in the afternoon sun. In the distance, she could hear the constant comforting roar of the sea.” This really is the Portuguese Paradise. But will Alice achieve her happy-ever-after? Although a sequel, it can be read and enjoyed as a stand-alone. The characters are realistic and you are quickly drawn into Alice’s turbulent life in Portugal. With her new man Luis by her side, what could possibly go wrong? Like real life, which is far from perfect, their relationship has its problems. Alice’s doubts, past history, and over-thinking could jeopardize her future happiness with Luis despite them being a perfect couple. Yet, as she relaxes into the Portuguese way and Calma, feeling the music; “the warm sun on her back, surrounded by happy people … she subconsciously shed another protective skin from the past and freed something …”

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Come in and see us for home baked cakes, snacks, soups, sandwiches, and seasonal treats; with the finest coffee, ground and brewed by expert baristas. We also have speciality lattes, ice cold frappes, milkshakes, smoothies, beers, wines, and cocktails.

COFFEE EXCELLENT FOOD INCL VEGAN & VEGETARIAN BICYCLE SERVICING & REPAIRS

Vegetarian, vegan, and gluten free options We are open 7 days a week from 9.30am to 10pm at 14 Rua Marreiros Neto in the historic centre.

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ARTS AND CULTURE

Artists Impressions BY ALYSON SHELDRAKE

Hermanus Pieper is a Dutch artist but has lived most of his life in London. COVID-19 gave him time to get back to his love of painting.

TELL US ABOUT YOUR ART AND WHAT YOU SPECIALISE IN. Since I came to live here in the Algarve and seeing the colours of the flowers and the light, I just had to create paintings in lots of colours. That’s why I called a lot of my paintings ‘colours of love’.

HAVE YOU ALWAYS BEEN AN ARTIST? No, I had to make a living and as an artist it’s difficult, so my partner and I did lots of interior designing in England, and I painted in between jobs.

WHAT MEDIUMS DO YOU WORK WITH AND HOW WOULD YOU DESCRIBE YOUR SUBJECT MATTER? I work with acrylic mainly, and my subject is decided at the time I start, that could be anything, I look around and see things everywhere. Something will grab me, and I will sometimes make a drawing of it first just to see, but not always. It depends on how strong the feeling is.

HOW LONG DOES EACH PIECE TAKE TO CREATE? My paintings can take from a couple of hours to a few days, and some of the intricate ones can take much longer.

HAVE YOU EVER CREATED SOMETHING UNIQUE OR UNUSUAL? My very first drawing was of Françoise Hardy, a famous French singer, when I was very young, about 11 or 12. One of my teachers, when he saw the drawing, asked me to draw on all the blackboards in all the classrooms for Christmas. I also did a painting for Cliff Richard, when he did the musical Time, which was a fantastic show, I only saw it 98 times!!

DO YOU HAVE ANY ADVICE FOR AN ASPIRING OR HOBBY ARTIST? Yes, NEVER but NEVER give up, if that’s what you love to do - go for it!

WHAT CAN WE LOOK FORWARD TO FROM YOU? My studio is small at present but that’s going to change soon, and my plan is to create bigger, much bigger paintings, with lots of colours.

ARE YOU INVOLVED IN ANY UPCOMING SHOWS OR EVENTS? WHERE AND WHEN? Yes, I am hoping to have an exhibition here in the Algarve in Albufeira, but I don’t know when yet. Fingers crossed it will be soon.

 www.artpal.com/hennybernard47 hennybernard47@gmail.com www.hennyhendrikus.com

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Poetry and Magic Jasmin Chouikha (also known as Ydama) creates pictures that are full of poetry and magic. She received her artistic training from numerous well-known artists at home and abroad. On her travels around the world, Jasmin was inspired by different cultures. Earthy colours, the world of signs and symbols, the mystical and mysterious, the lifelike and yet dreamy, all these impressions come into play in her work. Numerous exhibitions (in Australia, Uruguay, Austria, Switzerland and Portugal) have brought great success and an enthusiastic fan base. Visit her in the Gallery or give her a call to arrange a meeting.

 Gallery Art Ydama +351 962 022 677 ydama@bluewin.ch Praça do Poder Local, Lote 7, Loja D, Lagos

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CHARITY SHOP

WE COLLECT ALL TYPE OF DONATED GOODS TO HELP FAMILIES IN NEED If you would prefer to make a direct donation: Bank Name: Novo Banco Account Name: Associação Semente de Mostarda IBAN: PT50 0007 0000 0040 3431 0522 3 | SWIFT: BESCPTPL PayPal: soupkitchenlagos@gmail.com Opening Times: Monday to Friday 10h - 19h | Saturday 10h - 13h Rua Infante Sagres 105 Bloco 2 - 8600-743 Lagos +351 915 808 490

SPORTS & LEISURE

Go Vagabundo! Most will agree, when living in or visiting the Algarve ‘so, how did you end up here?’ is a common question, to which a majority reply, ‘I was just passing through and I’ve never left!’. This was no different for tour company owner, Brodie Shreeve who discovered Lagos nearly 14 years ago and fell in love in more ways than one. As he got familiar with his surroundings, he discovered many locals and tourists stick ‘to the four walls of Lagos’ and this baffled him. The natural explorer in Brodie attempted to discover the undiscovered. Sharing and exploring have always been a passion of Brodie’s and Lagos had so much to offer. This later inspired his tour company Vagabundo Travel.

BY ALEX BRENNAN

For those that seek a longer adventure (pre-COVID), ‘La Tomatina Festival’ takes you to the Valencian town of Bunol for their epic tomato throwing competition. Another great Spanish trip is the famous ‘Running of the Bulls’ festival in Pamplona. Brodie is eager to start these tours again as soon as regulations allow.

Vagabundo Travel started six years ago and operates day tours in Lagos and the Algarve. Over the years, his tours have naturally developed. Brodie usually hires a driver and secondary tour guide who love Lagos as much as he does to make the trips even more authentic.

Adapting to COVID, Brodie has put a lot more time into his ‘Free Lagos Walking Tour’ which takes you on a journey through new and old town Lagos. The tour is jam-packed with historical information, local knowledge, and of course, a bit of humour. He’s well-informed about all things Portuguese, even the most obscure. In fact, he and his wife, Jess, have started trolling through every café that makes Bifanas. They even go on to rate the Bifana right through from the service of the café to the sauce used! Now that is commitment to gaining local knowledge.

‘Wasted on the West Coast’ is one of the most popular tours where guests will be taken to Brodies’ favourite beaches along the scenic south and west coast. ‘Let’s chill at Benagil’ is another popular tour that takes guests to one of the most talked-about attractions in Southern Portugal. Both day trips include lunch and an ‘ideal’ amount of beer and sangria.

Brodie has really immersed himself in the culture and community of Lagos. He makes an increased effort to educate as well as entertain, which has proven to make his tours more popular by the year. So, if people are looking for a flexible, knowledgeable and characterful tour guide, Brodie and Vagabundo Tours seem to be the perfect option.

 www.vagabundotravel.com FB: vagabundotravellagos

Strollers and Striders BY HELEN DANIEL

“Calling all walkers in the Aljezur area!” announces Angela Crawford, who has been organising Strollers and Striders in this area for 14 years. “We are two groups; one for strollers that want to amble along at a gentle speed, and the other for striders who have a slightly faster pace.”

a social event. There is nothing like a hike to share ideas and thoughts or to rant about annoyances in life!” After the treks, the groups almost always have coffee together and sometimes lunch. “We occasionally take picnics with us for the walk,” Angela remarks.

Angela, who has lived in Aljezur for 14 years, is from Norfolk, England, where she was a farm secretary. Happily established now in Vale da Telha, she has no intention of returning to live in the U.K.

Kerry Heyworth Gross, vice-president of AEZA, the animal charity in Aljezur, is a regular Strider with two of her many dogs. She explains, “We have a vast repertoire of walks. We meet and car share to different places every week. Sometimes we go to the beach, sometimes into the hills and the wilderness. We always choose areas with beautiful scenery, often with an amazing array of trees and flowers. It reminds us of how lucky we are to live in such a stunning place, and it’s also great to link up with each other and to connect with nature.”

"The Striders meet at 9 am on a Monday and a Friday morning at Amovate in Vales. The walks last between two and three hours. The Strollers, however, meet at a later time of 9.30 am on Tuesdays and Fridays, and their walks have a duration of about one hour,” she clarifies. Angela would like to encourage more walkers to participate. All age groups are welcome, as are visitors to the area. Dogs are allowed on the Striders walks, but not on the Strollers group. “We see these outings not only as a way of exercising but also as

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“If anyone is interested in joining us,” adds Angela, “Don’t hesitate to get in touch with me. The more, the merrier!”  +351 914 150 236 / 282 997 202

Take advantage

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SPORTS & LEISURE

Algarve Sports Round up

Sport of the month Are you looking to become more active and take part in some physical activity? Here is your chance. Each month we shall be profiling a sport that you can take part in right here in the Algarve. This month we look at Padel:

BY DAVID LUGG

Surfing

Photo © Federação Portuguesa de Surf

Yolanda Hopkins Sequeira will head to Tokyo as the first Algarvian woman to represent her country as a surfer at the Olympics. Surfing makes its debut at the summer games and she will be looking to do both her country and region proud. Born in Faro to a Portuguese father and British mother, Hopkins Sequeira became the Portuguese national champion in 2019 before Covid put a halt to her progress in 2020. She will be hoping for some momentum (and maybe even a medal) after finishing second at the ISA World Surfing Games in El Salvador in June. The Olympic competition will see her up against 19 women, including compatriot Teresa Bonvalot in the battle for Olympic glory.

Football After surviving relegation by just one point, Portimonense (Portimão) will be hoping for greater things from the 2021/2022 season. They begin on the 25 July with a home Allianz Cup match against Académica, before opening their Primeira Liga campaign with a long trip up to Vitória de Guimarães on 8 August. Lengthy journeys will be commonplace this season as even their closest rivals (Sporting Lisbon) will see them undertake a huge 586-kilometre round trip. After suffering relegation to the Liga Portugal 2 on the last day of the season, fellow Algarvian side Farense (Faro) will be looking to bounce back up to the topflight at the first attempt. They start their season on 25 July with an Allianz Cup match at GD Chaves who are located at the opposite extreme of the country on the northern border to Spain. Their first league match also sees them embark on another long trek up to Porto to play Leixões. Both Algarvian clubs will be hoping to welcome back supporters after a season largely devoid of fans.

MotorSport Frustrated by the banning of spectators at the Portuguese Grand Prix? Then get your adrenaline fix from the Citroen C1 Trophy at the Autódromo Internacional do Algarve on 21 August. The event is a 12-hour endurance race and promises action both on and off the track.  tickets@autodromodoalgarve.com

Basketball The Algarve’s top basketball team, Portimonense, were crowned champions of the men’s 1st division in July with a 71-62 win over Galitos (of Aveiro). In doing so, Portimonense have been promoted to the Proliga which is the 2nd tier of the Portuguese basketball system.

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Padel is best described as a mix between tennis and squash. It is usually played in a doubles format on a court that is one third the size of its tennis cousin. Like squash, there are side walls and back walls and like tennis, there is a net in the middle. A point is scored when the ball bounces twice in the opponent’s half. Perhaps surprisingly, the sport was first played in Mexico in the late 1960s. It began to spread to nearby Hispanic countries but it is now seeing a surge throughout much of the world. Neighbouring Spain has long since had an affiliation with the sport and many of the world’s top tournaments are held there. Here in Portugal, the last fifteen years have seen a sharp rise in popularity (even the President has confessed his love for the sport). Many new padel courts have been constructed and the Algarve offers a wide range of options that are both covered and uncovered. Courts must be hired in advance and, generally, it is not necessary to become a member of a club to play. If you have never picked up a racquet then fear not as some clubs offer classes for beginners, though it is not a difficult sport to learn the basics. At its core, padel is a social game for four people, though be warned, it might just bring out your competitive spirit. If you would like to give padel a try (or hone your skills) then here is a list of the Algarve courts (alphabetical order): Albufeira (Albufeira Padel Club); Albufeira (Padel4move); Carvoeiro (Club de Ténis) Faro (Centro de Ténis de Faro); Lagos (Clube de Ténis e Padel); Portimão (Clube Ténis de Portimão e Rocha); Praia da Luz (Ocean Padel Club); Quinta do Lago (The Campus); Tavira (Pedras Ténis & Padel); Vale do Lobo (Algarve Tennis and Fitness Club); Vale do Lobo (Vale do Lobo Tennis Academy); Vilamoura (Vilamoura Tennis Academy); Vila Real de Santo Antonio (Padel Club V.R.S.A).

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SPORTS & LEISURE

Meet the Golf Pros

Leonor Bessa BY HUGH CARSLAW

Leonor Bessa may be a petit 1.63 metres, but as one of Portugal’s leading lady golfers, she packs a mighty punch. Her meteoric rise through the amateur ranks is truly astounding, so it will be no surprise if her professional career continues at a similar rate and she achieves her goal of competing on the Ladies European Tour. Her love affair with golf had a slow start. “My father started me off at the age of eight, but I found it too slow and boring. I was more into gymnastics, basketball and dance. Oh, and I played the guitar a bit also.” At the age of 12, her competitive instincts kicked in as she saw the progress her older brother Tomas was making and the encouragement he was getting from the family. Once she got the golfing bug, her handicap plummeted. “I was lucky to be coached by Nelson Ribeiro, who is the national coach. Having such an experienced teacher made a big impact on me and really helped with my progress.” By the age of 13, she was playing for the junior national squad and she then progressed to become the youngest member of the senior national team, which saw her representing Portugal in the world team championships in Turkey. Equally impressive is her winning the junior championship six times in a row and following these victories up with two consecutive victories in the senior amateur championship. By the age of 19, her handicap was plus 4 and it was at this young age that she turned professional. “I studied journalism at the University of Porto. I’ve completed two and a half years of the degree. The remaining six months I will complete at some stage. I delayed completion of my degree to allow myself to have a full year on tour.” “I was brought up in Porto, but since there is not much golf in the area, the only logical place to base myself at the moment, therefore, is in the Algarve where there are so many courses and, most importantly for me, the practise and coaching facilities.” Until a few months ago, Leonor was working with European tour coach Steve Bainbridge, but with him electing to move back to England, she is now working with Goncalo Pinto, who has taken on five professional players since the departure of Steve.

Now aged 22, Leonor splits her time between the Spanish Satellite Tour and the Access Tour –the ladies challenge tour equivalent. I asked her for her memorable moments - two events spring immediately to mind. “I found myself in a playoff for a mixed ladies/ gents competition with my boyfriend, Tomas Gouveia. I won!!” “The other achievement of which I am very proud is to have won the ladies PGA National Championship (2020). My brother Tomas won the men’s championship in the same year, so we are very proud of each other.” I ask Leonor how difficult it is to find the necessary support to allow her to maintain her career. She concedes that it is tough. “I am lucky in that I have two sponsors. I am an Ambassador for Golfland in Alvor. It’s a complex with simulators, restaurants and bars and offers the opportunity for a family day out, or for the more serious golfer, the opportunity to work on their swings using trackman. I teach there in the offseason between November and April. My other sponsor is the watch brand Reconvilier. Their watches are reversible, with one face acting as a watch and when turned over, acts as a GPS for checking yardages. I’m very grateful to both.” Although we had never met prior to this interview I had seen her practising and working with her coach. What struck me was, that like many of her professional colleagues, her practise method was not one of just hitting hundreds of balls. It was of the repetition of a particular drill over and over again before hitting full shots. As a professional musician for many years, the advice of don’t practise when you’re playing and don’t play when you’re practising seems just as applicable to golf as it is to music. The combination of talent, concentration and work ethic of Leonor Bessa seems destined to propel her further up the ladies golf ladder and this writer looks forward to following her progress. Leonor is available for tuition.  www.golfland.pt leonorb13@hotmail.com

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HEALTH & BEAUTY Someone said, “our eyes might be the window to our souls, but our soles are often windows to our overall health”.

Let's Talk about Feet BY NIKI MEDLOCK

Together our feet contain 52 bones (nearly a quarter of all the bones in the body), 66 joints and more than 200 muscles, tendons and ligaments. This combination allows for the complex movements required to initiate motion and to maintain our balance. During this cycle, our entire body is constantly adjusting to absorb the energy of impact with the ground which must travel up from the feet, through the leg and pelvis, into the spine, all the way to the head. Another important part of the foot is the arch – well actually we have three separate arches, one running along the inside of the foot, one on the outside of the foot and one across the ball of the foot. Each one is made up of specific sets of muscles, bones and ligaments. They are shaped to act like a spring allowing for flexibility in the foot facilitating locomotion functions such as walking and sprinting, as well as absorbing the energy and weight bearing caused by these actions. Toes, which are also made up of tendons, ligaments and bones, are important in providing posture and balance, supporting our body weight and propulsion when we walk or run, maintaining contact with the ground for about 75% of the time. Toes also help

increase the length of your stride allowing you to run faster. The heel is the cornerstone of your body as all your weight rests on this complex structure. The skin on the soles of your feet is much thicker than elsewhere in the body with the cells dividing more frequently due to pressure and friction. The thickened skin provides a protective barrier but too much pressure or friction can trigger excessive thickening, resulting in the build-up of problematic hard skin or callus. The soles also have a high concentration of nerve endings – which is why they do not like to be tickled – as this abundant network of nerves helps the brain make subtle adjustments to balance and motion. As you can see our little, or big, feet are packed with many intricate structures and mechanisms that are all interconnected, therefore if any of these are not healthy or working well, they have a major impact on the rest of the foot and ultimately the rest of our body! NEXT MONTH: So, what can go wrong? Niki Medlock da Silva is a nurse at Luz Doc  +351 282 780 700 www.luzdoc.com

Let’s talk SPF... BY DONNA GROOM

Summer is here and our white bits that have been covered for winter are starting to put in an appearance. We all start to crave that base colour that takes us off the cool white colour chart! Sun protection is a must in hot climates. Not only does it help in the prevention of premature ageing, but helps protect against UVB and UVA, which can be harmful to the skin. But putting a high factor on doesn’t mean you won’t catch a suntan, quite the opposite. You will tan and your tan will last a lot longer because you’ve not fried your top layer. The sun protection allows you to stay out longer without burning than if you didn’t wear anything at all.

a good idea to use it a few days before so it gets to work in stimulating these cells. Our skin can get clogged when we use sun creams, particularly on the face. That’s why it’s always a good idea to get one that is just for the face, as they are non-comedogenic, which means that it won’t block the skin. So what is the UV protection difference between an SPF 30 and SPF 50? Well, not a lot. From a 30 protection, you’ll get about 94% protection against UVA and UVB rays, while an SPF 50 will give you about 97% protection.

We rely on the melanin in our skin to turn us that deep brown but, for some of us, it’s just some possible if we don’t produce enough of the stuff!

Always apply your lotion every couple of hours to keep your skin moisturised and protected. Happy tanning!!

Buying a sun cream with tyrosine in the ingredients will help to trigger melanin production and it’s always

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HOMES & PROPERTIES

DANIELA’S TIPS FOR

Repurpose. Recycle. Reuse.

Here in the Western Algarve, several highend furniture shops with gorgeous, highquality pieces do exist, but if you’re on a low budget they are not an option. IKEA often comes to mind as budget friendly, but it’s a terrible choice for the planet and it’s actually not cheap. In fact, if you consider that IKEA furniture is largely manufactured in China with low-quality materials (chipboard and industrial plastic) and you have to assemble it yourself, it’s actually shockingly expensive. So what are the options if you need to keep a close eye on the wallet? Finding thrift stores, charity shops and second-hand stores that sell previously loved items. You can find high-quality, practically new pieces for bargain basement prices. Some of these stores even forfeit all profits and donate everything they make. Nandi’s Charity Shop donates everything to assist animals and raise awareness. Madrugada, a locally-run Portuguese charity

JUST DO IT Painting is a whole world filled with endless possibilities. Get in touch with your creativity and enjoy whatever happens. Choose good wood (oak, mahogany and walnut, for example). Learn how to restore wood and spend the time necessary to get it ready.

BY MEREDITH PRICE LEVITT One of the most challenging things about moving to a new country is not knowing where to buy things. And by “things” I mean a whole range of items -- from speciality food items and outdoor chairs to doublesided tape and anchor bolts. Things like Rice Krispies or tehina that are sold at home in every corner store are suddenly a rarity. It turns out that not many people here in Portugal eat cottage cheese and no one has ever even heard of 5% cheese. But for me, the most difficult search by far has been for furniture.

Upcycling

shop assists those in need of palliative care and people who suffer from life-limiting illnesses. One of the absolute best secondhand stores I found (rated for quality versus cost) is the Kit & Caboodle Store in Almancil. Run by Algarve Removals, this upscale store gets loads of unwanted, highquality furniture. They have a few ‘upcycled’ items created in the store and plan to offer courses in upcycling soon.

CHECK THE DETAILS Sometimes old wood has bugs, so be sure to check for holes. Where there is a hole, there is a woodworm. If you see any, treat it before you bring it inside.

3 BUY A TRUCK OK, not really. But plan your transport ahead and make sure you have space available and an extra pair of hands to help lift heavy items.

The best option for finding specific items on a budget may be Facebook’s Marketplace. You can set your parameters to the nearby area and find out what treasures are up for sale on a daily basis. Just be forewarned, it’s addictive! Buying from local individuals who sell their own upcycled work is also a great choice. Aljezurian Daniela Pereira started painting furniture for fun during the second lockdown. She had so much fun with it and got such good responses from clients that the 23 year-old has now started her own Instagram shop called Dani’s Crafts for You. She also takes orders for custom work. “With just a few touches, we can upcycle and turn it into something beautiful and updated,” she explains. “If we all do this, we can help save the forest.” Bonus: buying local helps support a circular economy. If you’re really ambitious, you can try your own hand at ‘shabby chic’ upcycling with chalk paint, new knobs and a layer of wax. As far as budget goes, it will cost you the least and it may not be as hard as you think!

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4 MATERIALS Clean the piece with a damp rag to make sure it is absolutely dustfree before you start. Use chalk paint. It has a chalky texture that’s easier to use than acrylic. Choose the right varnish or wax to seal your chalk paint.

5 USE YOUR IMAGINATION All you really need is some paint and one brush. Have fun and choose good music :)

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HOMES & PROPERTIES

PostBrexit Residency for Brits Tomorrow looks at how British Nationals can now live in Portugal post-Brexit. For years, British nationals have been allowed to stay in Portugal for as long as they liked without any restrictions. Since Brexit, many have been shocked to find that their time is now limited to just 90 in 180 days and this limit applies to the whole Schengen area. Therefore, anyone that travels or has homes in more than one European country must now rethink their time abroad.

These visas are subject to renewals at the end of year one and in year three, so continued evidence of funds is required.

EU nationals can continue to come and go, providing they do not exceed 183 days, or they can be deemed tax resident here. British residents wishing to stay for longer than 90 days must consider other options, which are determined by personal circumstances.

Sovereign’s Head of Business Development for Portugal, Shelley Wren, assists clients with visa options and the best method on an individual basis to assess the correct path for entry into Portugal. She advises, “Should your residency in Portugal turn into becoming a tax resident, then it is essential to take guidance on the NonHabitual Residency scheme.

Pre-Brexit, an appointment at the local town hall to apply for a CRUE residency certificate was a straightforward process. Last year British people applied in droves, many without realising the consequences of doing so. This certificate is a temporary document for five years of permanent residency. It is not for temporary residence so that holders can come and go as they please like they did pre-Brexit. The town hall process continues for EU nationals, but British nationals must now apply for residency through a Golden Visa or D7 visa. The Golden Visa scheme requires an investment of 500,000€ in property or 350,000€ in funds. From January 2022, property purchases in Lisbon, Porto, and the coastal areas of the Algarve will be excluded from the applications. Anyone interested in buying in these areas is advised to start their application by August 2021. Extendable to family members and with a low minimum stay requirement of seven days in the first year, the Golden Visa is an attractive option for those who do not want to live in Portugal. The D7 passive income visa is aimed at individuals who do wish to live here full time, staying in the country for six consecutive months or eight non-consecutive. Applicants must have the equivalent of Portugal’s minimum wage income (7,980€ year) in the form of dividends, investments, pensions, rental income or selfemployment - essentially proof of being able to support oneself.

Both visas give holders the right to live, work and study in Portugal, visa-free travel throughout the Schengen Zone, and access to Portuguese public health and education services.

"Sovereign has a service for providing a personal assessment on how best to structure existing assets to ensure tax efficiency in Portugal as a resident. With Portugal’s high level of bureaucracy, it is easy to get things wrong, especially with the tax department.” The town hall certificate must be registered at the tax department within 60 days of issue to change the individual’s status from nonresident to resident. Yet, every week Sovereign receives enquiries from individuals who failed to do this. More serious are the enquiries from shocked British nationals who have received a notification for submission of four years of backdated tax returns because they are ‘unknowingly’ registered as tax residents here. Anyone who receives their IMI property tax bill directly from the tax department at their Portugal address will be registered as a tax resident liable for declaring in Portugal their worldwide income.

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BUSINESS & TECHNOLOGY

From Trash

to Treasure

Luah Vintage - a new and alternative clothing boutique has been established in Lagos.

This exciting concept store has been lovingly created by Ruby Gurnett who, pre-COVID, was happily living and working in Covent Garden when the world came to a standstill in February 2020. Unable to work and therefore pay her extortionate London rent, she returned to Lagos - the town where she was born and raised. Needing to find something to fill her time she turned to her passion for clothing and fashion, or more specifically, vintage fashion and sustainability - and the idea for Luah Vintage began to take shape. The shop stocks both new and used clothing, shoes and accessories for men and women. As Ruby says “We try to be selective in what we choose to stock and to cover as many sizes as possible, including Levi's jeans, pretty summer Zara tops and dresses, leather bags, Rayban sunglasses and various items of surfwear brands as well as many other one-off items from international brands.

Ruby goes on to say, “I don’t feel embarrassed by saying something I wear is not brand new - to me extending the life cycle of items creates less waste, water consumption and unfair wages often involved in the mass production of ‘fast fashion. I feel a real sense of pride when I see something bought by one of my customers that not only looks fabulous on but has not been thrown into a recycling bin or, worse, possibly ended up in landfill.” Luah also takes pride in helping to support local charity shops, "by donating items we feel may have extended their ‘stay’ in the shop it really gives extra meaning to the idea of recycling and hopefully provides a bit more support to the community during these challenging times." Luah Vintage is situated on Rua Dr. Jose Joaquim Figueiredo Luis (opposite the Notary) and is open from 11 am-5 pm Monday to Friday and Saturdays from 11 am -1 pm.  Instagram: @luahvintage

Fighting Back BY NIRALI SHAH-JACKSON

We look at Algarve businesses that have found innovative ways to evolve following the COVID pandemic and have fought back to become bigger and better. João, a designer and Celine, a trained lawyer, both living in Vale de Telha, decided during lockdown to create Biologico, an organic grocery store in the heart of Sector B. With their ‘no risk, no fun’ attitude to business, they have provided a much-needed addition to this ever-growing village. Having set up a guest house in Vale de Telha – and with Covid bringing lots of cancelled bookings – the natural entrepreneurs decided to pursue a business idea that Celine had been toying with for a couple of years. She always stocked her own larder with vegetarian staples from online shopping, and as a result, realised that people might also need a way to access the same products without having to bulk buy or pay the

hefty fees for delivery - this inspired her to create Biologico. Biologico's decor has a charming boho-chic feel and is airy and inviting. The lack of clutter makes it easy to navigate around the shop. In time, they want to expand into a coffee shop and to work with a local farmer to provide weekly organic veggie boxes. Their ‘go with the flow’ and ‘learn as you experience’ attitude, is refreshing and honest, and in my opinion, will allow them to expand their business to fit in with the needs of their customers. Being customer-led they hope that the shop will grow in a positive direction as collaboration with their customers should ensure continued success.

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They have created the hashtag EATSMART to inspire people to continue to be conscious about their food choices and ultimately their health. Biologico will only stock vegetarian and vegan supplies. Celine and João juggle four jobs between them, the most important being parents to their two-year-old boy. For now though, they openly admit that they are just learning the ropes and seem totally dedicated and excited about the potential of their success here.

 Instagram: @biologicoaljezur Urb. Vale De Telha, Sector B, Edificio Q, Loja A, Aljezur, 8670-156

BUSINESS & TECHNOLOGY

I.T. Can Be Easy BY STEVEN DUNWELL

This month I am talking about a convincing parcel text scam to watch out for. With the increase of online shopping due to COVID restrictions and the confusion regarding exports after Brexit, there has been worrying increase in Portugal this month regarding a scam that has been troubling the UK for some time now. A few of my clients have also contacted me for advice regarding this scam which is called the postal scam text or 'smishing'. This scam involves a text message being sent to your mobile phone or via email which claims a parcel or other postal item is awaiting delivery by one of the Portuguese or UK parcel delivery companies and that there is a fee to pay. The text asks you to click on a link which connects you to a fraudulent website that looks genuine, however it may ask you to

enter personal information and payment details. If you receive one of these text messages, emails or even a phone call claiming to be from a delivery company, do not click on any links or attachments or give across any information on the phone just in case it’s a scam. Remember, most courier companies will not text or call you unless you have given express permission. If you are still unsure, check with the courier company directly, their genuine contact details can be found online.

 +351 936 387 512 www.stevendunwell.com

Finance Matters Each month we receive different questions from our readers, although some of these questions are related to specific situations, sometimes the answer may help you to better understand the tax system in Portugal and answer the queries from other readers.

HOW WILL CASH SITTING IN OVERSEAS BANK ACCOUNTS ON THE DAY I REGISTERED AS A PORTUGAL RESIDENT BE TREATED? There is no wealth tax in Portugal, therefore although you have the obligation to declare foreign bank accounts, the money that you have on these accounts is not taxed. Only the income generated by these accounts (interest, dividends, etc) would be declared, but not taxed under NHR. In case you were a resident, without the NHR status, most of this capital income would be taxed, at a maximum of 28%.

 ricardo@allfinancematters.com

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I MOVED TO BOLIQUEIME IN 2020 AND CURRENTLY MY ONLY INCOME COMES FROM PRIVATE PENSION AND PROPERTY ALL OF WHICH IS IN THE U.K. DO WE STILL NEED TO COMPLETE PORTUGUESE TAX RETURNS IF THIS INCOME IS ALREADY BEING TAXED IN THE UK? WILL THIS INCOME BE TAXED IN PORTUGAL IF I AM NHR? Any NHR (Non Habitual Resident) is also a tax resident, which means that you are obliged to declare your worldwide income in Portugal. The fact that the name says Non-Habitual, leads for some confusion, but taxwise any NHR is a tax resident of Portugal. If you became a tax resident in Portugal prior to 31 March 2020, your NHR status will exempt you from tax on your pensions. If however, you became resident after that date, your private pension will be taxed, up to 10%. The rental income will be declared, but not taxed, irrespective of the tax paid in the country of source. Although this income is only taxable in the country where the properties are located, still needs to be declared.

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FOOD & DRINK

Taste

Cheers!

A night out was on the cards so Yum Yum and chum decided to try Taste on recommendation from some friends. I am so glad we did.

BY HENRICA VANDERAA

In Portuguese, Dona is used for a woman of honor or respect and so it is not by chance that João Raposo's wine is named Dona Niza, after his mother. And like a woman worthy of respect, this local Lagoa wine gained sufficient respect from the judges at the XIII Algarve Wine Contest on 6 May to win first place out of 135 wines. Take your hat off to the Dona Niza which is the first white wine to be awarded this distinction in only its third year of production. Tucked away at the end of a dirt road between Carvoeiro and Lagoa - unknown even to many locals - is where you will find Monte do Lobo. This 'hill'is one of three estates that have been in the Raposo family for a few generations. It is here where I met with João Raposo in the wine tasting room, built into the hill much like a bunker and thus naturally cool. It was only three years ago that João Raposo decided to take on the family’s lands to plant vineyards. The site had been neglected for several years. With patience, determination, and a lot of sweat, the Crato grape variety was planted here and the Arinto on the land nearby. When speaking to João, there is no doubt that the vineyards are a true labour of love for him and surprisingly, his vineyards are his hobby. João runs a business in advertising and graphic design in Lagoa. He did laugh when he told me that even though his business is promoting businesses, apart from the billboards on the main road into Carvoeiro from Lagoa, there are no signs leading the way to the Dona Niza vineyards. But even if Niza vineyards and wines are hard to find, its reputation is developing a keen following,

especially now that the Dona Niza Arinto 2019 has earned a gold medal. THE COMPLEX SIMPLICITY OF DONA NIZA Only two varieties of grapes are grown: Arinto and Crato. Both are white. The grapes are grown in a clay limestone soil where there is little water, meaning the grapes are ‘survivors’ and mature into becoming a flavorful grape perfect for the picking and wine making. The Arinto is a clean and crisp wine, with hints of white fruit and flowers, perfectly balanced, and somewhat less dry than a typical Arinto wine. A chilled glass of a Dona Niza Arinto on a hot day is a most refreshing complement to seafood, poultry or pasta dishes but also a perfect wine to be sipped and savored on its own. Like much of the charm of the Algarve, the Dona Niza Arinto is genuine in its simplicity, yet complex in its make. What started as a hobby three years ago has earned first place, which says everything about the man behind the vineyards, the soil, the grape and the Algarve as a place to grow wine. With 135 wines participating at the XIII Algarve Wine Contest, oenophiles who enjoy going local have plenty of choice. And if Dona Niza is first on your list, both the Arinto and Crato can be found at the Intermache in Carvoeiro, at a few select restaurants in the Lagoa / Portimão area and also in Lisbon, or can be ordered online.  www.donanizawines.pt www.facebook.com/donanizawines www.vinhosdoalgarve.pt

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With the new COVID regulations we opted for outdoors - a perfect setting on a warm, balmy evening - we sat down to be treated to some lovely food and impeccable service. The menu is varied with lots of scrummy individual plates to tempt the palette but we decided to try the all-you-can-eat tapas (Friday nights only) where they decide what to serve you. All you have to do is say “stop”. (That comes quicker than you think believe me.) We ordered a couvert, then we were at the chef’s mercy, so bring it on. It started with a strawberry and banana slice and a cream cheese-coated ball on a cocktail stick. Different but stick with me. Next, we had a well-presented plate of cheese, crackers and prosciutto ham. Followed by a hot platter of fried chorizo drizzled in honey, hot roasted green spicy peppers, whole mushrooms with cheese, a couple of pigs in blankets and a small, very fresh fruit salad of avocados, tofu, mango and lentils - complementing the previous strong flavours very well. As stomachs started to expand, we asked, do we try another? Well, of course, we did. Only for journalistic reasons, you understand! Next came veal done in a cream sauce and a cheesy sliced large potato. Our final flurry was some small squares of mushroom quiche and a mixed mayonnaise vegetable salad. The hand finally went up and said “stop”! For 15€ a head, it’s great value. This place that has not seen the last of the Yum Yum boys for sure!  +351 282 358 092 Rua do Barranco, Loja 12&13 Edificio Galeao, Carvoeiro

PUB HOURS: 4pm Mid week KITCHEN HOURS: Weekdays from 6pm - 9pm Saturday from 12 - 3pm and 6pm - 9pm Sunday 12pm - 8pm

SUNDAY LUNCH

From 12 noon until 8pm €6 medium | €8 large | desserts €3.50

TUESDAY'S PIE NIGHT

Steak and Chicken Bacon and Mushroom €6 medium | €8 large | desserts €3.50 (Full menu also available)

SHOWING ALL LIVE SPORTS

Experience and enjoy Japanese and internationally inspired soul ood in a re food relaxed atmosphere

7 TV’s with Live Sports inside and outside Games room with two free pool and billiards tables

Opening times: 9h30 - till late

BURGAU

 282 789 714 Follow us   Tel: 282 697 315 or 934 293 821

E-AWA

Avenida dos Descobrimentos Lote 43G Loja M 8600-645 Lagos

vaca.galo.lagos

& LIVER

(+351) 282 798 388

 Rua Dr Francisco Gentil Martins, Praia da Luz

FOOD & DRINK

With the bar’s popularity growing locally, the opening hours were extended … and extended … until it eventually became the busy foodie location it is today. One customer remarked how this vibrant outdoor bar with its South American music reminded her of a Caribbean shack and the name stuck.

Messin’ about on the river BY TRACY BURTON

"I want people to feel like they are at home here. To keep everything very natural, unrushed and relaxed."

Imagine the scene: a riverside terrace, the water gently lapping just meters from your table. You’re shaded from the hot sun as you watch small boats passing by and storks wading in the shallow waters. You take another sip of your drink. In the distance, the sandstone walls of Silves castle provide a dramatic contrast to traditional whitewashed houses and rolling hills. If you can summon up the energy, you might go for a swim in the pool or – if the tide’s right – in the river itself. After that burst of activity, you’ll probably want to return to your table to relax some more … perhaps until sunset and beyond. But you don’t need to imagine it. This little slice of paradise already exists on the Arade River. With The Shack, owner Ivan Peixoto has created a very special place with a relaxed friendly vibe reminiscent of the Caribbean. Over the past few years, Ivan has transformed the former members-only Clube Náutico Silves bar into an off-thebeaten-track gem of a place which is very definitely on local people’s radar.

The mellow, laid-back vibe is reflected in the décor, inspired by the beach bars of Zanzibar and Angola. Hues of turquoise, blue, grey and white are interspersed with an eclectic mix of driftwood, signposting, glass and netting. A chalkboard urges ‘sail fast and live slow’. Although he serves meals – and the high-quality food has customers returning time and time again – Ivan is reluctant to label The Shack a restaurant. He is not a trained chef and learnt his culinary skills from his Angolan parents. In fact, his recipes combine the best of Portuguese and Angolan cuisine. Angola’s national dish moamba – a stew made with chicken, aubergines, courgettes and okra – is really popular with customers. There is no menu. Ivan cooks what he wants to cook, depending on the fresh ingredients available to him. ‘We have 40 covers and don’t usually turn tables,’ he tells me. ‘I’m not in a rush to have more customers. People can sit here all day, from 12 until sunset if they want to.’ Unsurprising, given its setting, many of The Shack’s customers arrive by boat. ‘This place is accessible three hours either side of high tide. Yesterday, there were more people coming here by boat than car,’ Ivan tells me. Others travel to Silves by water taxi from Portimão and then catch a taxi the four kilometres or so to The Shack. Ivan’s wife Ana works at the local school, so he has help in the kitchen and front of house. After eight years, Ivan’s philosophy remains simple: ‘I want people to feel like they are at home here. To keep everything very natural, unrushed and relaxed.’ If The Shack at Clube Náutico Silves sounds idyllic, it’s because it is.

Ivan first opened the bar in 2013 with his cousin, but the men had other jobs, so it was a strictly twice-a-week affair.

The Shack is open from April-May to late November. Contact Ivan in advance to book a table.

‘I used to walk along the levada so I already knew this spot,’ Ivan explains. ‘It was my cousin’s idea and we opened the bar just for fun.’

 +351 912 302 535 Facebook: Clube Náutico Silves

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Best pizza in Praia da Luz

W I N E & TA PA S Tasty regional inspired tapas with a modern twist

Open 7 days a week 11.30am - 11.30pm Fridays 5pm - 11.30pm  (+351)

  

Artisan craft beers and ﬁne Portuguese wines Signature cocktails and summer spritz selection NOW OPEN! 12pm - 12am (closed Monday) Rua da Praia, Travessa do Bill nº10, Praia da Luz 8600-156 +351 918 326 326 / 282 782 155   @Latitude_Luz

 

A place where we want friends to meet and enjoy a good time together, tasting some snacks inspired by traditional Portuguese cuisine with a twist

Providing all customers with happy moments, sweet and savory, from 9am to 7pm from Tuesday to Sunday.

Tuesday to Sunday from 12 - 15 and 18 - 00

Vegan Options • Breakfast • Daily Specials • Snacks • Homemade Cakes

 Rua

José Afonso Loja 12B, Lagos



936 185 914

SNACK - BAR - PIZZERIA

Italian Restaurant serving pizzas and pastas located near the Lagos Marina

FREE

Take Away Delivery in Lagos

Open Monday to Saturday for 11am to 3pm and 6 to 10.30pm  Pizzeria Bell’Itália  Rua Conde de Lippe, 20 Lagos

+351

282 184 123

 Rua

Senhora do Loreto, Lagos (former Frescos)

 968

098 388

FOOD & DRINK

A Lazy Girl's Guide to august The first recipe is a chicken dish, which you could serve with some boil in the bag rice and/or some microwaved greens, so no stress there. Our copy of this pudding recipe says `serves 8´. This is surely some mistake! We can´t imagine not finishing this ice cream pie between four people in about 10 minutes or a couple of fit boys just cutting it in half. How about a really versatile recipe for a strong sweet cocktail? This one works with anything you have in the cupboard. Have a really good rummage; what about that strawberry compote you bought at a craft fair last year? It must be there somewhere.

e k n c i h C i k a

Teri y

This month, we bring you three recipes that only have three ingredients each yet could still be put together to produce an admittedly pretty informal, scratch dinner party, if you absolutely had to. Remember, you don’t want to be wasting a single second longer in the kitchen than necessary. We cannot stress enough how important it is that you spend as little time as possible in a hot indoor place during August.

BY THE LAZY TIGERS

We are calling it Whisky Peach, but other combinations we have tried are Dark Rum Cherry, Vodka Marmalade, and Gin Raspberry. Each of these combinations has something to recommend it, but the main thing is, what do you have sitting around the house? Convenience is what this is all about for the lazy. We hope this helps keep you out of the kitchen as much as possible. When you are wandering around the town, don’t forget to come and see the Lazy Tigers at London Tiger Coffee. We are in the old town and are happy to discuss what a faff you had getting here and what a mess the (insert name of the appropriate government or individual here) are making of it. Or maybe just chat about the weather and the waves on the beach.

TO MAKE 4 PORTIONS:  1 kilo of skinless chicken thighs, sliced any way you like (strips, chunks)  250 ml of soy sauce  100 grams of brown sugar Brown the chicken in a hot pan, add the soy sauce and the sugar and bring the pan to the boil. Stir until the sauce has reduced to the way you like it. Serve with something to mop up the sauce.

For the other two recipes go to our website tomorrowalgarve.com/community-news

The Tiger Roars On

BY TOM HENSHAW

It is little surprise that Teresa Lynch, the owner of the London Tiger Coffee, has a roaring success on her hands as she reached her five-year anniversary on 25th July! We all know the only place success comes before work is in the dictionary, so it is a ‘hats off’ to Teresa and her jolly team for proving that true. Teresa asked me to add a special thank you to all her clients for their support is asking you all to visit and tell them about your lazy cooking and the coffee will be on the house!

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Kiko’s Tasca

Wine, food and friends. Unique, Exclusive and Distinct wines from Portugal. Portuguese food. Tapas, lunch and dinner. Open from 11am to 11pm. Closed on Tuesdays. Tel.: +351 282 046 037 • Email: one.destino@gmail.com Centro Naútico Sopromar - Estrada Sopromar (Meia-Praia) • LAGOS • GPS - N 37º 06.433' / W 08º 40.176' • f facebook.com/tascadokiko

Banging mexican food our famous signature cocktails portugal’s original cocktail and burrito joint

Rua da Oliveira 44, Lagos

911 791 619

Open 12 - late

Authentic Indian experience in a warm and stylish decor.

 Avenida dos Pescadores Lote 3, Praia da Luz 8600-130 Lagos  +351 282 789 667 / 960 453 376 Visit our website:  pashmina.restaurant

Offering Vegetarian, Vegan and Gluten Free options. Open for Lunch and Dinner. We also do Take Away and Delivery

PETS & WILDLIFE

Pet's Mate BY LARS RAMQUIST

Welcome back to me, says Dick the Duck, after a two-month hiatus. In this month's article, in honour of the current height of the thin mercury line, we will discuss … HEAT. Firstly, dogs die in hot cars. Yes, this truism is … true. Dogs need to evaporate water across their mucus membranes in order to dissipate body heat. We lose heat in a similar, evaporative, way. This occurs across all of our body surface via sweat glands and to state the obvious, our body surface area is much bigger than the dog's tongue. In my case, my evaporative potential has improved drastically over the last 18 months! So, with hotter summer temperatures be mindful when having your dog in the car, or other enclosed spaces. Make sure there is always a flow-through of fresh air. Shady places are vastly better than in direct sunlight. Given shady, breezy places, dogs will regulate their heat, if they are panting, that means they are currently doing just that. If they are flat out, it means that this mechanism has been overwhelmed and they are, indeed, dying. Something you should call your vet about. Tarmacadam (original word for tar) on roads will melt in temperatures over 40 degrees too. We regularly see tar melted onto feet and pads. These can cause 2nd-degree burns and long courses of bandage changes to get back to normal again, something to be mindful of with cats as well as dogs.

BRACHYCEPHALICS If you've just come back from living under a rock, let me tell you that these breeds are super popular at the moment, mainly in the form of Pugs and French Bulldogs. There is an ongoing ethical debate about these breeds, as they cannot breathe properly at any time of the day or night. That noise that owners think is so cute is the noise of the dog struggling to oxygenate properly. At the Lagos Vet Clinic, we do airway surgery on brachycephalic breeds, by means of shortening the soft palate, excising laryngeal saccules and widening stenotic airways. These procedures improve the passage of air to and from the lungs, thereby improving their quality of life (day and night). We also operate on older dogs who have been diagnosed with laryngeal paralysis (usually Labrador retrievers). Dip in the sea, take a refresher or two and enjoy the summer … and make sure your furry mates enjoy it too! Chin-chin.  +351 282 782 282

Animal Rescue

Osprey – a species considered ‘Critically Endangered’ in Portugal – has been rescued from a pisciculture protection net. This osprey (Pandion haliaetus) was found entangled in the fish farm's protection net and was quickly transported to RIAS by the employees that found it. During the examination it was clear the consequences of being hanging and struggling for so long – there were lesions on its right wing, specifically in the tendons and at the neurological level. Fortunately, there were no lesions in the circulatory system, that could compromise the wing. It was injected with subcutaneous fluids and a multivitamin solution, and the bird was left in the intensive care unit until it was stabilised. A few days later, it was transferred to an indoor recovery facility – where there’s more space to move – and continued to be closely supervised.

Feeding this species while in recovery can be quite a challenge, given the method they use to capture food in the wild. However, this one is gladly eating all the fish we provide, and it is already in an outside facility. In the feeding moments, we get the Osprey to do the physiotherapy needed to recover the normal mobility. After completing the moulting (the process of changing the feathers, which is happening now) and being able to fly perfectly, it will be ready to return back to Nature.

 rias.aldeia@gmail.com rias-aldeia.blogspot.com

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Take a tip from old Norm and stay cool this August

Service and repair on all makes of car Air conditioning service and repair Pre-MOT’s (IPO) Electronic fault diagnosis Fast-Fit service

WHERE TO FIND US  Urb. Industrial, Lote 2, Chinicato, Lagos 8600-306

SPECIAL OFFER Promocode ‘TOM99’ A/C system sanitisation and re-gas for €99 Call: +351 282 639 778 or 969 340 358 (Whatsapp) Email: autorapo@sapo.pt

FIRST STOP TYRES

CHINICATO LAGOS

EN125

Blocked Drains? Call ANDY • Power Jetting

• Drain Repair & Reconstruction

• Camera Inspection

• Root Removal

• New Sewer Drains

• Septic Tanks & Soak-aways

• Mini Digger and JCB with driver  918 647 305 | 912 662 901  drainkingalgarve@aol.com |  drainkingalgarve

100% RE-LOVED Ladies & Mens Boutique in Lagos Browse through well-known brands including Zara, TopShop, Maje, Vans, Zadig & Voltaire, Billabong, Quiksilver & many more! Opening hours: Monday - Friday 11am to 5pm and Saturday 10am to 1pm  @luahvintage

 LuahLagos

 918 668 448 / 960 429 015  Rua Dr. Jose Joaquim Figueiredo Luis, Lagos (just off Avenida da Republica 100m from Lidl)

Support local business while helping to save the planet!

ODIÁXERE

PETS & WILDLIFE

Who let the dogs out?

Hatching Out Our tourist numbers might be down in the Algarve this summer but we have witnessed an influx of another type of visitor of the pink and feathered variety!

On 5 July, the Institute for the Conservation of Nature and Forests (ICNF) announced that, for the first time, a colony of flamingos has successfully nested in the region and 550 chicks were hatched, from 800 nests.

BY GAIL SKINNER

As a dog trainer, I see more and more under-socialised dogs; these are pups that were adopted or purchased during the lockdowns when people were stuck at home and had nothing but free time on their hands. Unfortunately, now that the lockdowns are lifting, they are finding the new lifestyle quite challenging.

Imagine things from the pup’s point of view; they were brought into the home at quite a stressful and uncertain time for most people. They were showered with attention; there was always someone at home with them, they wanted for nothing. Then the lockdowns started lifting; children went back to school, people went back to the workplace and these pups now found themselves living a whole other life. Home alone, with limited attention, different noises and distractions outside and meeting other under-socialised dogs on walks. Behavioural problems began to develop, such as barking and vocalising, destroying things around the home, aggression towards anything or anyone new or unknown, fear of anything strange, including sounds and lunging and barking at other dogs, to name a few. Some owners chose to live with them and hope they resolve themselves, so the pup is never left at home alone, or he will destroy the place or bark incessantly; he joins the Midnight Walkers Club and is either walked really early in the morning or very late at night in the hopes that you won't come across any other dogs which would result in a screaming lunging mess on the end of your lead.

These owners often catch themselves making many excuses to justify their pups' embarrassing behaviours. Some frustrated owners turn to Dr Google to solve their pups' problems. Unfortunately, many of the training tips found online fail to work, or in some cases, they make the situation even worse. Dogs are individuals and something which may have worked for one dog may not necessarily work for another. So if you are the owner of one of these Lockdown Dogs or Covid Pups then what should you do? Well, first things first. Breathe, most behavioural struggles can be overcome and always remember you are the best owner for your dog.

The birth of these juveniles in a colony of about 3000 flamingos (Phoenicopterus roseus) in one of the salt marshes of the Natural Reserve of Sapal de Castro Marim and Vila Real de Santo António proves the successful nesting of this species in Portugal. “This nesting and its positive outcome could be confirmed next year and become a recurrent situation, which would represent an important adaptation of the species to different conditions from those it has always had in the usual sites, thus allowing the diversification of nesting sites and the maintenance of the species population in the Mediterranean geographical area,”ICNF announced on their website.  www.icnf.pt

Don't rely on Dr Google, or Uncle Jack's friend who had a dog 19 years ago with the same problem or random strangers for advice, but rather contact a qualified dog trainer or canine behaviourist. Unfortunately, there are no quick fixes, you have to be committed to put the work in and you will be amazed at the rewards you will get back. One of the main reasons that dogs are surrendered to animal shelters worldwide is behaviour problems; let’s help prevent this by putting the effort in, having fun with your dog and building an amazing relationship between the two of you.

 Awesome-Dogs.com +351 917 758 404

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Agostinho Gomes/ICNF Photogallery

NANO.TECH

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 +351 967 567 427

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 Rua Professor Luís de Albuquerque, Loja 6A, 8600-615 Lagos  +351 936 345 021  geral@hidrogarve.pt  hidrogarve.pt

ONLINE YOGA & FITNESS CLASSES BODYWEIGHT BLAST Mon & Thurs 12.15pm YIN YOGA Mon 6pm & Wed 9.30am VINYASA YOGA Tue 9.30am HIIT YOGA Fri 9.30am GOLF FITNESS Tue 11am Personal Training & Sports Massage now available in person

Visit: www.ﬁt2lovelife.com Call: +351 913 202 621

TRAINING MASSAGE YOGA NUTRITION

ENVIRONMENT

Picture Perfect BY DAVID LUGG

If you have ever flown into Faro airport during daylight hours, then undoubtably you would have cast your eye over the Ria Formosa Natural Park. Covering over 170 km², the park is essentially a tidal lagoon comprised of islands, canals and salt marshes, and has been a vitally important ecosystem for thousands of years. The salt marshes are packed with grasses and shrubs that play an essential role in the ‘nutrient cycle’ that delivers organic matter to the marine-life food chain. They also play an important role for humans too, as can be seen in the patchwork of salt pans that stretch along the coast. Indeed, five Roman salting tanks have been found near to Cacela Velha where fish from the Algarve were salted and preserved. But the Ria Formosa offers far more than meets the eye. When you dig a little deeper you begin to understand why it was recently voted one of the Seven Wonders of Portugal. Unquestionably, the best way to learn about the park is with a local guide and the only way to truly see it up close is by boat. I headed to Faro and acquired the services of Carlos from Iseacharter and we set off by speedboat to begin my Ria Formosa education. Carlos advises me that the Ria Formosa offers many assets. On a commercial scale, the waters are perfect for farming shellfish - it is estimated that the area produces around 85% of the nation’s oysters. But oysters are also natural water filters and offers benefits to other species. For example, an area of the lagoon is being used to increase the number of seahorses as, sadly, as many as 90% have disappeared due to illegal fishing (for the Asian medicine market) and destruction of habitat. We soon arrive at one of the five beautiful islands - Ilha da Culatra. It is home to around 800 people, most of whom rely upon fishing as a means of income. Its isolated location gives it a timeless charm and life bobs along slowly, much like the scores of little fishing boats that adorn its harbour. Mercifully, there are no cars so walking is the only option, but it doesn’t take long before you reach the soft white sands of its magnificent beach. It is as wild as it is wonderful.

The Ria Formosa is also an important breeding ground and migratory stopping point for many thousands of aquatic birds. We are careful to respect their space, but Carlos points out spoonbills, herons, oystercatchers, egrets and flamingos. Over 200 bird species have been identified and its calm, clear waters are a perfect means of shelter and sustenance. With a little luck (and the right season), it is possible to see eagles, kites, owls, ospreys, bee-eaters and my personal favourite, the rather exotic-looking hoopoe. We move on to Ilha da Barreta, or as it is romantically known to many, Ilha Deserta (Deserted Island). Not only is it the most southerly located beach in Portugal, but it is one of the most beautiful. It is easy to see why the island attracts a regular yachting crowd as it has echoes of the Caribbean, with fine white sand and crystal-clear waters. Ilha da Barreta is 7km of largely unspoilt beach perfection. Before we head back, I am intrigued to learn more about one final creature that inhabits this magical stretch of the Algarve - the Common Chameleon (Chamaeleo Chamaeleon). Despite its name, it is not easy to find. This particular species is located only in the Algarve. Its tongue is half the length of its body and it has the ability to change colour depending on its surroundings. Alas, I don’t spot one today, but it is heartening to know that the Ria Formosa is a breeding ground for these magical animals. As humans, we are prone to destroying the natural habitats of so many of our fellow creatures. But protected areas such as the Ria Formosa instil hope that we can co-exist happily. I urge you to take a trip to this wonderful lagoon as it might just provide you with a much-needed sense of optimism. Iseacharter offer a range of boats from catamarans to speedboats and can provide crews and guides.  www.iseacharter.com info@iseacharter.com

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TRAVEL & OUTDOORS

A Life on the Ocean Waves

Frederick Lima Mayer Buss from Aljezur has a dream job on the luxurious cruise ship Serenity. “Having not worked for a year and a half due to COVID-19,” he declares, “I am delighted to be back on board, after a scrupulous testing and quarantining regime!” The ship set sail from Miami to the Bahamas on 3 July and offers cruises in this stunning part of the world. Frederick, fondly known as Kiko, will be on board throughout these trips. Serenity is the award-winning flagship owned by Crystal Cruises, probably the most prestigious cruise line in the world. Built in 2003, it provides around-the-world voyages, commanding the oceans with grace. It has space for 970 passengers with a crew of 650 and has the highest guest/ space ratio of any ship. “ I have been working on board for six years,” 27-year-old Kiko explains, “I started as an assistant waiter, becoming a senior waiter and am now a butler. I view work as a video game; I am determined not to stay at the same level. I want to improve and advance.” Kiko, who exudes happiness and determination, oversees everything for guests in 13 luxury penthouses and is dedicated to ensuring they have a wonderful trip. Serenity has spas, gyms, five restaurants, a swimming pool, a cinema and two theatres. Employed for the journeys are musicians and a variety of Broadway-type entertainers. Furthermore, onboard is a computer lab, a bridge lounge, a shopping promenade and a library. Enrichment workshops and book readings are on offer. “Often a cruise will have a theme, for example, history, wine or gastronomy,” Kiko explains, “Lecturers are invited onboard, such as astronauts, ambassadors, photographers, biologists, scientists and sports experts. A lecture is often related to the theme. An African cruise could have a Safari theme, or an Australian cruise with a music theme could involve a trip to Sydney opera house.” Speaking three languages, Kiko makes reservations for events, activities and restaurants, and he arranges cocktail parties for the people he is looking after. He is in charge of room service, and his diplomatic,

BY HELEN DANIEL

cheerful character means he can deal with any problems that may arise. Kiko was born in Lisbon to a Portuguese mother and a German father. They spent Kiko’s first three years in Switzerland, then returned to Lisbon, where his brother, Thomas, was born. Not happy with city life, his mother took them to Tavira and then to Aljezur when Kiko was 11. He and his Brazilian girlfriend, Ana, who also works on Serenity, have recently bought a house in Espartal. Despite having seen a lot of the world, Kiko firmly knows that Aljezur is his home. The staff on Serenity are chosen for their expertise, professionalism and winning personalities to provide gracious hospitality. “I have been acquainted with numerous rich and famous people, including members of the Porsche, Bacardi and Molson beer families. I have met the Brazilian football player Alessandro Pato, the Brazilian television host Silvio Santos, actors Bruce McGill, Jet Li, Rosanna Arquette, many famous Asian actors, and the FBI agent that helped catch the Gambino family!” Kiko has served so many well-known people that he cannot remember them all. “We get chances to disembark and explore places. My favourite country overall is Vietnam; New Zealand I loved the most for its people and the north of Norway for its beauty. The most adventurous journey I’ve had was from Alaska to New York through the northwest passage. I met Eskimos and North Canadian natives, and I saw the Northern Lights and polar bears.” Serenity is the only cruise ship to do this route, as it is usually only utilised by fishermen, scientists and the military. Kiko, dedicated to his career, is always happy to return to Aljezur, which he describes as his comfort zone. Respected and loved by many here, he is a valued member of the community.

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TRAVEL & OUTDOORS

Botanic Gardens

Madeiran Magic BY TAMSIN VARLEY

Recently, I celebrated a big birthday and was desperate to go somewhere different to make it memorable. With travel being so unpredictable at the moment, we opted to stay within Portugal but risk flying to the beautiful island of Madeira, which we previously visited 10 years ago. The last time we visited was in March, so going at the beginning of June meant that the agapanthus and hydrangeas were in full bloom, as well as a huge number of different flowering trees. We chose to visit three different gardens starting with the botanical gardens high above Funchal, which we got to via two different cable car routes. The cable car station is at the top of the gardens, so you have to walk downhill to explore it all. There is a lower entrance too for buses and taxis. The highlight for me was the stunning formal planting level which you view from above and looks like an ornate

Persian carpet. There is also an area planted with some very old succulent and cacti specimens, which I enjoyed immensely. A standout plant that I had never seen before was Thunbergia mysorensis, or clock vine, of Indian origin. We then visited the famous Monte Gardens, which are tropical with strong influences from both China and Japan in its hard landscaping. Thankfully, the gardens are very shady and we very much enjoyed walking under the canopy of towering native trees admiring the beautiful tree ferns. The garden is also famous for its antique tile collection sourced from churches, palaces, chapels and private collections, which are beautifully displayed within the tropical vegetation.

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TRAVEL & OUTDOORS Young dragon tree in flower

Blandys garden agapanthus

Monte gardens

At the bottom end of the garden is a large lake with a spectacular waterfall fed by a cascade of water running down a series of steps which quite takes your breath away, especially when viewed from above. We arrived at the top of the gardens via the cable car and left on a wicker toboggan, which was a lot of fun. The final garden we visited was the famous Quinta do Palheiro Garden, also known as The Blandy Gardens. There are some magnificent specimen trees here, including some ancient monkey puzzle trees. Unfortunately, we’d just missed the camellias, which must have been spectacular. However, there was plenty to admire, including lots of topiary and flowering plants such as Proteas, roses, magnolias, salvias and the best ‘yesterday-today-tomorrow’ plants or Brunfelsia pauciflora I’d ever seen. These get their name as the flowers change colour from deep purple to light mauve and then white as they age. There were also various ponds scattered around the gardens full of croaking frogs and beautiful water lilies. Another very interesting plant that is endemic to Madeira is Dracaena draco, or the dragon tree. It grows extremely slowly, taking ten years to reach two or three feet before its first flowering. When it flowers (which may only be every ten years), the branches divide, so that old specimens have a much-divided crown. They are widely planted around the island, so it’s not uncommon to find them. There was a magnificent plant just up the road from our hotel, which was located in the middle of Funchal, just a few minutes walk from the famous flower and vegetable market. Tamsin Varley is amember of Clube Dos Bons Jardins, a small, friendly multi-national garden club that meets at different locations around the Algarve on the 2nd Tuesday every month except over the summer with an optional lunch afterwards.

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Captain Luis and Monique

BY JULIAN PUTLEY

My wife Monique, her birthday, a promised boat trip and a desire for a sardine lunch all combined to see us arrive at the attractive fishing village of Ferragudo, just across the water from Portimão, on a sunny, summer day. We, with friends Greg and Vicky, had arranged to meet Luis and his excursion boat, Reis Jorge, at 1.30 pm. The trip began with a look at Portimão’s riverfront and the recent history of its sardine fishery. Portimão once boasted 23 fishing canneries which were the bedrock of its economy. Due to both political and economic reasons, the last cannery closed in 1981 and derelict canneries are still to be seen. The famous waterfront museum, with its dock displaying the conveyor of sardine baskets from dock to cannery, gave us a glimpse of the bygone days of the industry. We cruised under several bridges, one of which, ‘The Old Portimão Bridge’, was built in 1876 by Gustave Eiffel, the civil engineer celebrated around the world for the Eiffel Tower in Paris. Further upriver is the impressive cable bridge completed in 1991. An unintended acoustic anomaly produces amazing echoes when cruising beneath it. Silves has a long and storied past. There is evidence of stone age settlements in the area and there is an archaeological museum here which highlights the fact. But it was the Romans who were first to understand the value of Silves; the ‘Roman Bridge’ crosses the Arade river near the town centre. It was the period of Arabian rule (from the early 700s AD) that Silves achieved its greatest prosperity. It stands on a hill at the centre of rich and prolific farmland and the river was navigable by ocean-going ships, perfect for trade. Now it is silted up and suitable only for small craft.

In 1189, the Portuguese army, with the help of the crusaders on their way to the Holy Land, conquered Silves. A final conquest in 1442 brought the region in total control of the Portuguese but the loss of trade to the Arabian empire saw the decline of Silves. The Lisbon earthquake of 1755 destroyed much of the town but since then, agriculture, the cork industry, the railway and tourism have revitalised Silves and the town has many historical sites worth visiting. As we continued upstream, Luis motored his small tour boat close to the left bank where a crevice in the rocks provided a sheltered spot for a plaque depicting Santo Antonio, the patron saint of the city of Lisbon. Folklore tells us that ships were often blessed by the bishop of the region at this very location as they sailed seaward on trading voyages. There was once a chapel on the clifftop above the grotto but it is no longer visible. We motored on past rice fields and ruins of water mills, which were numerous in the days when the river ran strong - powerful enough to turn the water wheels, which in turn ground the grain for flour and eventually bread. Now the river is slow moving due to water being channeled into the barragem (dam) and wells sucking the power from the river.

A rustic waterfront bar and restaurant, The Shack at Clube Nautico Silves, on the left bank came into view and seemed busy but we continued on as the town of Silves was coming into view. We passed by some wading birds as well as a pair of storks nesting on a chimney top before tying up at the landing near the old Roman bridge. We explored the castle and wandered the narrow streets of this wonderfully historic town. We had time for coffee at the castle café before returning to the boat for the return trip. A tributary of the Arade river took us to the Fontes National Park. A unique restored water mill houses some small exhibits when it’s open. There’s a natural spring, a swimming area and picnic tables are provided for public use. An open-air amphitheatre is used for musical and cultural events. We put this delightful spot on our bucket list for a future visit. On the cruise back to Ferragudo, a group of kayaks were enjoying an informal race and there were several fishermen casting from shore with long rods. The history and its waterborne leisure activities make the Arade river a fun place for a special day out.

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