From the Desk of Ryan Lanzen Follow Us Now! Hello members! Hope you are all doing well and having a great week. It has once again quieted down a bit here at Torreon after the holidays but we are full on into 2016 and getting ready for the coming season, and it is going to be a great one! The weather has been chilly, and at the moment we still have a decent amount of snow around Torreon. Why not come up and see us for this long weekend? Here’s a snippet of the upcoming weather:
For all you skiers and snowboarders, I have received many reports from the people that have been up to Sunrise; the snow, skiing and snowboarding are OUTSTANDING right now. You will find the most recent snow report for the mountain on the next page. Talk to your friends, if they want to come up and hit the slopes, we have Golf Villas available for as low as $105 a night. I can’t think of a better place to come “home” to after a long day on the slopes! The holidays keep on coming; next up is Valentine’s Day! Make your reservations now for dinner on Sunday, February 14, 2016. $35 plus tax per person includes a four course meal, champagne toast, wine tasting and live music! Don’t wait; you can reserve your spot for this great evening by calling the Front Desk at 928-532-8000. #TorreonIsForLovers We appreciate all of you and hope you are making great use of the Prive’ Privilege program while you are in the warmer locales. If we can be of any assistance, please do not hesitate to ask. From our entire Torreon team, we hope to see you soon! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Friday - Sunday Grilled mahi mahi tacos topped with mango cilantro salsa, wrapped in a flour tortilla and served with corn tortilla chips $10
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Rustic clams bruschetta loaded with diced tomatoes, chopped whole garlic, fresh basil and olive oil, topped with parmesan cheese $10
Risotto Creamy lemon and asparagus risotto topped with shredded parmesan cheese $9
Fish Fry Friday night only $14
Entrées Blackened red snapper served atop forbidden black rice and accompanied by chef’s fresh vegetable $18 12oz grilled ribeye topped with candied bacon butter, served with baked potato and chef’s fresh vegetable $25