From the Desk of Ryan Lanzen Hello Members!
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I hope you are all doing well and recovered from the long weekend, it was nice to see some familiar faces back at the club. What a weekend it was with some great football, especially if you cheer for the Broncos, Patriots, Panthers or the cardiac Cardinals! Hopefully the coming weekend of conference championship football can live up to the hype. You will probably notice something different over the next couple days if you go to www.torreon.com, a new website! We will begin making the transition to our new site starting tomorrow so please bear with us as we work out all the little bugs and last details over the next few days. I am really excited about this new website as it is designed and intended for ease of use with desktop computers as well as all tablets and smart phones! In addition to that, it will be more interactive as we are working toward on-line signups and golf event management plus more calendar/event type information to allow you to be better informed and keep better track of all the FUN going on at Torreon!
If there are things that you would like to see, things that would help you plan or things that would just make our website more enticing for you to visit, please let me know. This is a tool for you as much as it is a tool for us and I want it to be useful. You can give me your feedback by emailing me at rwl@torreon.com. Valentine’s Day is just around the corner and we have a fantastic evening planned at Torreon. On Sunday, February 14th, we will be holding our annual Valentine’s Day dinner; a four course meal, complimentary wine tasting, champagne toast, music and just an overall great evening. The best part, the Family Center will be open and you can drop your kids off and just enjoy a nice evening with the two of you! Call now and make your reservations with the front desk, 928-532-8000. I hope you all have a great week and we look forward to seeing you at the club again very soon! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Friday - Sunday Turkey pot pie with fresh carrots, celery and onions, topped with a fresh baked puff pastry crust $9
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Lamb chop lollipops tempura dipped and deep fried, served with a sweet honey-balsamic dipping sauce $15
Risotto Creamy risotto topped with green chili, bacon and shredded parmesan cheese $9
Fish Fry Friday night only $14
Entrées Parmesan crusted tilapia served with cilantro red lentils and chef’s fresh vegetable $18 Spicy bbq half chicken served home-style with yukon gold mashed potatoes and chef’s fresh vegetable $18