From the Desk of Ryan Lanzen Hello Torreon Members, I hope you all had a very enjoyable and relaxing 3 day weekend encompassing Valentine’s Day and President’s Day! It was great to see so many familiar faces at the club this weekend and what a great weekend we had. I have to give a shout out to our outstanding team and the evening they put together for Valentine’s Dinner; so good. James, Chef Spencer, Bret, Athena, Chef Phil and all those who had a part in that evening killed it; the wine tasting, the dinner, the ambiance and atmosphere were all just fantastic. Thank you for all your efforts in making that such a great evening. If you weren’t able to make it, here are a couple pictures for your pleasure!
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Twitter As I reflect back on this event and the other special events we have done over the past year, we have been fortunate to have some great success due to the quality of the events themselves. We have actually sold out all of our events like this for the last year and this Valentine’s event was no different. If you believe you are going to want to come to one of these special events (Easter Brunch, Thanksgiving Buffet, Crab Fest, etc…) please make sure you get your reservations in at least a week in advance so we can be certain to find you that spot you desire! Thanks for the continued support of these events and we look forward to more fantastic things to come. This unique February weather has been a nice break from the winter snow and cold. The warmer temps also bring more golf activity. Just as a reminder, the back 9 of Tower is open with temporary greens. If you would like to hit range balls, Monday – Wednesday the balls can be picked up at the Front Desk; Thursday – Sunday the balls can be picked up in the Golf Shop. Golfing, hiking, biking; whatever your pleasure, get outside and enjoy the February warmth in the mountains! Spring Break is coming and the Family Center will be open! The planned open dates are March 12th – March 20th. More information will be release about activities during that time in the next couple weeks. The Fitness Center code will be changing again on Monday, February 29 th. You can find the new code on the website by logging in and looking for “Announcements”. Thank you for your understanding as we continue to try to limit non-member access. I hope you all have a great rest of the week and we look forward to seeing you soon! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Thursday- Sunday Grilled ham and cheese sandwich on sourdough with green chilies, bacon and cheddar cheese $10
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer House made shrimp and white fish ceviche with fried corn tortilla chips $8
Risotto Creamy tomato-saffron risotto with sautéed lobster and shaved fennel $12
Fish Fry Friday night only $14
Entrées Slow roasted 8 oz. chicken breast served with fingerling potatoes and seasonal vegetables with sundried cherry demi-glace $18 Beef Stroganoff Slow cooked, savory beef tips served over egg noodles and topped with sour cream and dill $16