From the Desk of Ryan Lanzen Hello Members,
03/16/2016 Follow Us Now!
I hope you are well and making plans to be here for Easter weekend! The Food and Beverage team has a great meal planned for your enjoyment. If you haven’t made your reservations to dine with us yet, do so as quickly as possible by calling 928-532-8000, reservations are filling up FAST! On top of that, the Tower Golf Course will be opening on Friday, March 25th, come get that first round of Torreon golf in for the season! Here is a rundown of the Easter Weekend events, make sure to mark your calendars! Friday, March 25th: Tower golf course opens for the season - Tee times start at 10:00am Saturday, March 26th: Easter Egg Hunt - 10:30am @ The Family Center (small golf) – Make plans to arrive at least 10 minutes early as this is a very popular event with the kids! Saturday, March 26th: Complimentary Wine Tasting from 5:00 – 7:00pm in the Clubhouse, Hosted by Young’s Market; come sample some of the latest flavors and catch up with friends! Sunday, March 27th: Torreon Easter Brunch, 10:00am – 3:00pm (reservations required) Family Center- Easter Weekend Friday, March 25th – Open 9:00am – 5:00pm Saturday, March 26th – Open 9:00am – 9:00pm; Pizza & Movie Night starts at 6:00pm Sunday, March 27th – Open 9:00am – 3:00pm The weather is looking great for Opening/Easter Weekend and we would love to see you here!
As always, if there is anything we can do to help you, please don’t hesitate to contact us! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Friday - Sunday Sautéed fresh beef, caramelized yellow onions and bell peppers smothered in cheese sauce on a soft hoagie roll $11
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Lamb Chop Lollies New Zealand lamb, tempura battered , served with a mint demi $14
Risotto Crispy chicken and basil pesto risotto $8
Fish Fry Friday night only $14
Entrées Slow roasted, bacon wrapped pork tenderloin with apple cider chutney, yukon gold mashed potatoes and chef’s fresh vegetable $19 Seared salmon with asparagus, English peas, crumbled egg and a herb vinaigrette served with rice pilaf and chef’s fresh vegetable $21