From the Desk of Ryan Lanzen Follow Us Now! Hello Members, I hope this week’s edition of the Torreon Escape finds you well. The weather hasn’t been real cooperative up in the mountains thus far in April but we have been able to get some good work done on the golf courses. The bunker project has been completed for this season, aerification of all of the greens is done, we continue to aerify the tees and approaches and will be undertaking some spot aerification in fairways moving forward. Things are starting to green up and we are moving ever closer to summer and it is going to be a great season! There are some neat events coming up, make sure you plan to attend! Our Member Welcome Back Party this year is Saturday May 7, from 12:00 – 4:00 PM, the cost for appetizers and the associated drinks is $25 per person. For the golfers, to go along with the Kentucky Derby Theme, we will be holding an individual Horserace Golf Tournament that day at 11:00 AM. You can sign up with the Golf Shop to participate. We encourage you to come dressed in the Kentucky Derby Theme, mingle with other returning members, cheer on your favorite horse and enjoy; post time for the Derby is 3:34 PM. Our Annual Mother’s Day Brunch is Sunday, May 8 from 10:00 AM – 3:00 PM. This event usually fills quickly. Make sure you call and make reservations for you and your family by calling 928-532-8000. There will be delicious spread and we would love to see you here. Make sure you check out all the details on the flier in the following pages. Torreon Golf Club will be holding a Wine Pairing Dinner, hosted by Rodney Strong Vineyards, on June 22, 2016. This event will be a limited seating so if you want to attend, make sure you reserve your seat today! I was fortunate enough to get a taste test of the dinner a couple weeks ago and you are not going to want miss it! We are very much looking forward to the summer and working hard on updating calendars and schedules and adding new events etc. Please make sure you keep up to date by continuing to read the newsletter, check the website and the Event Calendar and sign up for our new TORREON TEXT CLUB (details about how to sign up area in the following pages)! It is the easiest, most direct way to get reminders about what is going on at the club. If we can be of assistance, don’t hesitate to ask. Have a great rest of the week! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Thursday - Sunday Italian cold cut sub roll with shaved peppered salami, mortadella, shredded lettuce, tomatoes, red onion and drizzled with an Italian vinaigrette. $10
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Shredded lamb street tacos with fresh cilantro, diced onion and avocado $8
Risotto Creamy parmesan risotto with fire roasted red bell pepper puree and crumbled goat cheese $8
Fish Fry Friday night only $14
EntrĂŠes Fresh seafood cioppino with assorted fresh seafood, clams and mussels in a savory tomato broth with grilled croutons $22 Pan seared walleye pike served over rice pilaf with citrus butter and seasonal vegetables $21