From the Desk of Ryan Lanzen Follow Us Now! Hello! We have a busy weekend coming up at the Club; we hope to see you here! Saturday, May 7th: -Golf Horserace ~ 11:00 am -Welcome Back Party ~ 12:00 – 4:00 pm -Derby Post Time ~ 3:34 pm Sunday, May 8th: -Mother’s Day Brunch ~ 10:00 am – 3:00 pm
Our Member Welcome Back Party this year is Saturday, May 7 and the cost for appetizers and the associated drinks is $25 per person. You can make reservations by calling the Front Desk at 928-532-8000. For the golfers, to go along with the Kentucky Derby Theme, we will be holding an individual Horserace Golf Tournament that day at 11:00 AM. Call the Golf Shop at 928-532-4653 to reserve your spot today! Our Annual Mother’s Day Brunch is Sunday, May 8 from 10:00 AM – 3:00 PM. Chef Spencer and his team have prepared a great menu and we would love to see you here. Make sure you check out all the details on the flier in the following pages. Call today and make reservations for you and your family, reservations are filling quickly. Memorial weekend is fast approaching, and we have a great weekend planned including special buffet dinners all weekend! Friday, May 27th: -Family Center Open 7 days a week -Movie and Pizza Night at the Family Center -Smores at the Family Center fire pit Saturday, May 28th: -Wine Tasting with Southern Wine and Spirits -Bingo Night in the Pavilion Sunday, May 29th: -Memorial Weekend Pool Party Monday, May 30th: -Torreon Memorial Day Remembrance Ceremony Make your plans to be here and start the season out right! Ryan Lanzen rwl@torreon.com
Chef’s Weekly Features Lunch Available Thursday - Sunday Open faced 6oz prime rib sandwich on focaccia bread topped with mushroom demi and served with french fries $10
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Panko crusted asparagus made with bacon, parmesan cheese and spicy tomato saffron sauce $8
Risotto Creamy springtime risotto with fresh asparagus and roasted corn $8
Fish Fry Friday night only $14
EntrĂŠes Charleston style shrimp and grits with andouille sausage, peppers, onions and cheddar cheese $18 Classic turkey tetrazzini made with fresh turkey breast, peas, and mushrooms served over spaghetti noodles topped with red sauce $18