From the Desk of Ryan Lanzen Hello all, I hope you are all having a great week! It’s great to be back in the White Mountains and Kevin Carson, Chuck Green and Thin Thai are excited to be able to bring the 2015 Troon Cup Championship back to Torreon! It was a great week in Vail, Colorado at another outstanding Troon Prive’ facility. The golf, food, course conditions and service were second to none! Enjoy the pictures on the next page from our week at the Troon Cup! We can’t wait to defend and grow the Torreon presence at Troon North Golf Club in Scottsdale, Arizona for the 2016 Troon Cup, next December!
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If you happened to forget, it’s Men’s Member Guest week at Torreon, Deuces Wild! Due to the week’s events the Clubhouse will be closed for dinner service on Wednesday and Saturday nights. Because of this, the Cabin Restaurant will be open Wednesday thru Sunday this week. Sunday night will be the “Last Chance BBQ” at the Cabin! We apologize for any inconvenience and hope you enjoy the Cabin! Here is another list of the upcoming fall/winter schedule and closures at Torreon. Please let us know if you have any questions! Monday, September 21st – Cabin restaurant closed for season -we will be bringing a couple Cabin favorites to the Grille menu for the remainder of the season Sunday, September 27th – Last breakfast service for the season Sunday, October 11th – Last summer schedule dinner service -after the 11th dinner service only Thursday/Friday/Saturday nights November 1st – The Winter “All Day” menu begins November 2nd – Cabin Golf Course closes for the season November 2nd – Monday, Tuesday and Wednesday - only Bar Menu will be served November 29th – Winter hours start – Clubhouse closed Monday/Tuesday/Wednesday. -Lunch served Thursday – Sunday; Dinner served Thursday, Friday and Saturday nights at the Grille November 30th – Tower Course closes for season Ryan Lanzen rwl@torreon.com
SPECIAL CLUBHOUSE ANNOUNCEMENT The Clubhouse will be closed at 4:00 pm Wednesday, September 16 and Saturday, September 19 for a private Member - Guest event. The Cabin will be open for dinner service by reservation only. To reserve your table please call The Clubhouse 928-532-8000
Chef’s Weekly Features
Lunch House - breaded chicken parmesan sandwich served on a brioche bun $8
Appetizer
Entrées Homemade baked lasagna smothered in marinara and molten mozzarella cheese, served with chef’s choice of vegetable $18
(4) grilled shrimp with cheddar cheese grits $9
Blackened catfish served with wild rice pilaf and seasonal vegetable $22
Fish Fry
Chef’s Featured Risotto
Friday night only $14
Creamy bacon & fresh hatch green chili risotto $9