From the Desk of John Malin Follow Us Now! Hello Members! What a great summer, meeting all of you while you were enjoying all the activities at the Club. I had a chance to meet many of you over the winter while working my way around the Valley and Tucson. It is always nice to “see you action”. We had a nice summer using our Ambassadors as needed and thanks to all of you who helped, volunteered and made some of our new members feel at home. We look forward to meeting with you again this winter and continuing to use your talents.
The Referral Program was (and is!!) a great asset to help grow our Club and it also helps develop new leads from within. Please keep this in mind: if you refer a new member AND they join by November 31st this year, we will NOT start their dues until May 1, 2016. They become members immediately and can begin using all the benefits, particularly the Troon Prive’ privileges. AND, you get the referral fee credit immediately!! I have spent quite a bit of time in Tucson and met many new and excited prospects that have been to Torreon for the first time and I will continue to nurture the Tucson market this fall. We created a great “display” visual that gives a great impression of Torreon. I use this at group presentations, expo’s, Civic groups and even in some homes! I hope to share this with you this winter. Let me know if you would like to see it and include it in meeting some of your friends. This winter I will be busy seeing you for some golf, lunch or just to hang out and “follow up” with anyone you feel might be interested in Torreon. The best part of my job, I get to see you in the Torreon off season and while you’re in your “other” environment. Hope to see you all this winter!! My best regards, John Malin Director, Sales and Marketing 928-864-6158
Chef’s Weekly Features Lunch Available Thursday - Sunday Fried bacon, egg and cheese sandwich with choice of side $7
$11 Burger Night Every Thursday Night Regular dinner menu not available on Burger Night
Dinner Available Friday and Saturday
Appetizer Artichoke spinach dip with house-made tortilla chips $8
Risotto Creamy citrus shrimp and pea risotto $10
Fish Fry Friday night only $14
EntrĂŠes Surf and Turf 4oz filet mignon and 3 jumbo shrimp served with garlic whipped potatoes and blistered asparagus $28 Sweet and spicy Jamaican jerked chicken served with pineapple cilantro rice and fried eggplant $24