FROM THE EDITOR... I am not sure how April happened but here we are, School Holidays are upon us, Easter is on its way and the first quarter of the year flashed by in a blink. This issue brings with it some changes, Keagan shares Industry News, with a fresh and innovative perspective, Allison Foat, CT Diva shares her Fabulous Finds, and Finding Fabulous World-Wide is just a little something new I have put together for you. Penn Jolliffe takes you to a unique restaurant, Fern of the Vine delights us with her quirky insight into saw vee nyon blahnk , and our designer Caroline just never fails to Wow! This issue is not only filled with absolutely fabulous contributions, but venues and destinations that beg for you to explore these holidays. We hope you enjoy our exciting 32nd Issue of TravelmagSA Finding Fabulous. Happy Holidays. Live…Love…Travel!
Justine
INSIDE FRONT COVER Idube Game Reserve 6 FERN OF THE VINE
ON THE COVER
Image credit: Allison Foat (@allisonfoat)
Saw vee nyon what?!?
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Read our Blog www.findingfabulous.co.za for Latest Travel & Tourism News, Articles and Posts.
HALLMARK HOUSE
Blog
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NEWMARK HOTELS, RESERVES & LODGES
www.findingfabulous.co.za www.travelmagsa.com @JustFindFab Travelmagsa Finding Fabulous
FABULOUS 10 FINDING Inspired by a Psalm
/Justine Engelbrecht
12 SANBONA WILDLIFE RESERVE
/travelmagsa_finding_fabulous Download on Google Play
13 JOCK SAFARI LODGE
Download on the App Store
NEWS 14 INDUSTRY Tau Game Lodge
Blackheath Lodge One Marine Drive Boutique Hotel Pinnacle Point
18 NEW PORTAL FORESTRY WITH TRAFALGAR 20 TRAVEL An Essential Guide to Portuguese Food WITH TRAFALGAR 22 TRAVEL Why Spain is the Hottest European Destination
24 TEKKIE TAX 25 REVERIE SOCIAL TABLE NEWS 26 INTERNATIONAL Finding Fabulous World-Wide in Myanmar and Hawaii
28 BOOK, CD AND DVD REVIEWS 30 THEATRE Priscilla Queen Of The Desert Hamlet Funny Girl
OUTSIDE BACK COVER The Children's Hospital Trust
Download or print TravelmagSA: www.issuu.com www.joomag.com Publishers Details: Cherry Berry Blue Publishing SA cc, Johannesburg, South Africa Publishing Editor: Justine Engelbrecht • justine@findingfabulous.co.za / justine@travelmagsa.com Cell: 074 440 8668 Contact for all Editorial & Advertising enquiries. Assistant Editor Keagan Lamb keaganlamb@findingfabulous.co.za / keagslamb@gmail.com Contributors in this Issue: Fern of the Vine – Fern Ostrowick Travelling with Trafalgar – Amanda Hardy Finding Fabulous - Allison Foat – CT Diva Restaurant Review - Penn Jolliffe Editorial Design Concept, Production & Layout: Caroline Collings • caroline.collings@gmail.com e-Published 2017 © Monthly by Cherry Berry Blue Publishing SA cc. All rights reserved. Travelmagsa Finding Fabulous is registered by Cherry Berry Blue Publishing SA ISSN 2220 – 413X While every effort has been made to ensure the accuracy of information in this 32nd edition of TravelmagSA, no responsibility can be accepted for quality of goods and services supplied by advertisers and sponsors. The publisher accepts no responsibility for material submitted by any client for reproduction, in regard to all relevant laws and regulations. Concept, text, covers and title of TravelmagSA is Copyright © and may not be reproduced by any process without the prior written permission of the publisher. The Publisher would like to thank all photographers, contributors, sponsors, advertisers and all parties involved for this exciting 32nd edition.
Fern of the Vine
Saw vee nyon what?!?
Image: http://www.middlesisterwines.com/
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TravelMagSA - Finding Fabulous | Issue 32
Fern of the Vine
N
othing says pretentious like Sauvignon Blanc (abbreviation - SB). Pronounced, “saw vee nyon blahnk,” the mere word conjures up images of stuck-up wine snobs drinking exclusive wine from crystal glasses. This scene played out in my mind… Pompous middle-aged men in outdated suits, their hefty stomachs straining against shirt buttons in a desperate attempt to escape confinement, sit behind starched white–clothed tables, strewn with long-stemmed crystal glasses, in a stuffy opulent palace. Voluminous drapes, pinned back by thick tasselled cord, frame lofty windows overlooking manicured gardens. The room is bordered by gilded, flamboyantly patterned furniture pieces, while gleaming marble surfaces mirror priceless antiques. Vivaldi’s spring concerto plays discreetly – the only audible sound except the faint reverberations of gurgling and expelling of wine into spittoons while a chorus of pens furiously scribbles tasting notes. With spectacles perched on the ends of reddened noses, their sweating bald heads betray their strain. That vomit-inducing pretentiousness is enough to put any wine devotee off drinking forever. Once you taste SB though, you will discover her genuine charisma which is nothing like this supercilious personality. Erase that nightmare with this… You are lying on a tropical beach. The dazzling yellow orb of the sun at its zenith is tinted bronze by your shades. The ocean is a clear tranquil translucent azure – starkly contrasting the fine bleached white sand. A gentle sea breeze tenderly rustles palm fronds while your ears are caressed by a Bob Marley tune wafting down from the bar. An ice bucket sits beside you, a bottle of frigid Sauvignon Blanc floating in its icy embrace. Tiny frosty drops of water condense on the outside of the bucket, making their way languidly down to the table to gather in an exhausted puddle. You feel idyllically lazy, but your mouth waters in anticipation of a chilled glass of wine. You pop out the cork and pour in one synchronised movement. The luscious wine touches your lips, softly kissing your tongue and… Whoa! We are descending into a “Fifty Shades of White Wine” moment. Let’s move along. Sauvignon Blanc means “Wild white.” I know where you’re going with this, but this has nothing to do with pink fluffy handcuffs and whips. One of the great French varieties, its unique herbal characteristics set it apart. SB thrives in cool climates - even though South Africa isn’t - we produce some fine SBs. The Constantia, Durbanville and Darling areas produce fantastic SB with the cooler Elgin region creating some spectacular wines. The most dominant style is unoaked. These wines are young and fresh - fermented in stainless steel or concrete tanks. Some wine maker’s do barrel ferment SB which imbues a rich creaminess, but this is uncommon. SB is like the chilled out surfer dude of the wine world - a Cape Town surfer though - where the sea is brisk, chilly and invigorating. It’s perfect served ice cold (8°C) next to the pool or around the braai as an aperitif. Anticipate a tangy, tart and refreshing wine with a bracing acidity which is complemented by herbs and fruit. Primary aromas and flavours include herbal characteristics of freshly cut grass, basil, lemon grass and green pepper. On the next taste layer you can expect tart and sour – anything from gooseberries, Granny Smith apples, limes, asparagus and grapefruit. Traces of tropical fruit like melon, pineapple, kiwi, papaya, passionfruit or guava add balance. SB is known for its high acidity, but this should not overwhelm the fruit and delicate herbaceous nuances. Stony mineral flavours are also a hallmark of SB. Think chalk or wet concrete. And before you scoff, go and lick a piece of wet concrete. SB is a versatile food wine which loves fresh seafood, poultry and salads with mild vinaigrettes. The acidity in SB adds zippiness and lifts the food like a dressing does on a salad. As a general rule, let the acidity of your SB match the dish. Overly acidic food overpowers a delicate wine. Goats’ cheese, green vegetables - asparagus, marrows, peas and artichokes (or a salad made with all of these) is excellent. Delicate fish like sole or oysters and poultry or seafood dishes with tangy sauces like mayonnaise are delicious. SB is generally one of the more inexpensive whites, but beware the nasty excessively acidic wines lurking in the budget section! So take a chance on a young, beautiful, innocent SB this weekend and enjoy your own “Fifty Shades of White Wine” moment. I won’t judge.
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w w w. m u s t a rd . a g e n c y
FEEL THE PULSE OF
MABONENG Newmark and Propertuity are proud to announce the
exciting
launch
of
Hallmark
House.
The
prestigious boutique hotel offers luxurious industrial loft living space designed by world-renowned architect, David Adjaye, in the trendy and vibrant Maboneng Precinct – the upcoming business and cultural hub of downtown Johannesburg. Take advantage of our opening special today and experience Johannesburg like a local.
OPENING SPECIAL R 990 // ROOM ONLY R1210 // BED & BREAKFAST
FOR BOOKINGS CONTACT reservations@newmarkhotels.com +27 21 427 5900
/newmarkhotels • www.newmarkhotels.com Terms & conditions apply. Subject to availability. Applies to all 2017 bookings made before 30 April 2017.
HOTELS
RESERVES
LODGES
THE MANOR HOUSE AT THE QUEEN VICTORIA HOTEL JOINS THE NEWMARK V&A WATERFRONT FAMILY.
T
he Queen Victoria Hotel is expanding to open The Manor House in the V&A Waterfront, Cape Town in May 2017 with a unique offering. Newmark Hotels, Reserves & Lodges has created an annexure to the Queen Victoria Hotel (recently named in the TripAdvisor Travellers’ Choice Awards as one of the top 5 hotels in South Africa) of just four unique butler-serviced, executive suites to complement their Waterfront properties. This is a wonderful addition to the Newmark Waterfront family, which also includes the iconic Dock House Boutique Hotel and Victoria & Alfred Hotel all situated in the bustling V&A Waterfront.
a time for that extra exclusive dining experience. All menus will be tailored to specific guests’ preferences and prepared by the Queen Victoria Hotel’s top rated restaurant, Dash. Staying at one of Newmark’s Waterfront properties certainly has its perks, as guests can use either of the sister hotels’ facilities: their new artisanal-style all day dining restaurant Ginja ,fully functional gym (available 24 hours); relaxing spa treatments at the Sanctuary Signature Spa next door, as well as full conference facilities at The Forum.
Not only will the four super-luxury suites at The Manor House be supported by the dedicated team at the Queen Victoria Hotel, the butler service here will be second to none. From booking theatre tickets to unpacking luggage, the butlers at The Manor House will all be specially trained to perform a wide range of duties for the discerning guests.
Newly renovated and decorated, the interiors were designed by the renowned Francois du Plessis. The Queen Victoria Hotel’s General Manager, Theunie Marais says: “The Manor House is elegant and modern with under-stated luxury and glamour, offering every comfort for our guests”. In close proximity to the hustle and bustle of the Waterfront, The Manor House is tucked away, quietly exclusive and provides an appealing and contrasting haven of luxury.
The suites enjoy unrivalled and uninterrupted views of Table Mountain, each with their very own private patio or Juliet balcony. Guests can expect opulent in-room amenities by Molton Brown. A private dining room will also be available for up to six guests at
Neil Markovitz, Newmark’s Managing Director adds that: “The Manor House completes our vision of creating the Newmark resort-like offering at our Waterfront properties – where guests feel like they get more value, because they chose to stay with us.”
reservations@newmarkhotels.com
+27 21 427 5900
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Finding Fabulous with CT DIVA
FINDING FABULOUS
with Allison Foat aka CT DIVA
Allison is a former ballerina turned travel & lifestyle writer and photographer, she also has a blog called Cape Town Diva and is passionate about ethical travel, sustainability and animal rights.
AN OUTRAGE OF MODESTY “In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.” ~ David Sedaris, Grammy Award-nominated American humorist
The new menu at Outrage of Modesty is a tribute to the Japanese photographer Nobuyoshi Araki and the stories and inspiration behind each of the cocktails. Enter award winning mixologist and author Greg Seider, the new creative director at Outrage who hails from New York City and who has, over fifteen years, made a name for himself in iconic bars and restaurants in that city, such as Robert De Niro’s Hudson Lounge, Le Bernardin, The Mercer Kitchen and The Box dinner theatre. Seider, with lead bartender Marius Botha alongside, creates the type of unconventional premium cocktails well associated with OoM, and designs his own syrups and liquors and experiments with unique herbal and fruit infusions. Using only the best quality ingredients, he creates the building blocks for an aromatic end product that is best sipped and savoured at an unhurried pace.
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Wikipedia acknowledges that there’s a lack of clarity in the origin of the cocktail and its name. In 1806 an American editor Harry Croswell described a cocktail as “…a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling, and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head…a person, having swallowed a glass of it, is ready to swallow anything else”. Cocktails have held their own since the days of the very first whisky ‘Old Fashioned’ in 1833. Today, an excellent cocktail, mixed and blended with the right amount of passion, technique and the finest of elements can be a bewitching experience. The best place to indulge in the exceptional is Outrage of Modesty. Info: Since the venue can host a maximum of 24 patrons, booking is advised. To do this, email reservations@anoutrage.com
The Reach Around, made with tequila, hibiscus agave, fresh lime juice, lime bitters, and the most amazing sea salt and lime powder on the rim
Images: Allison Foat
O
utrage of Modesty (OoM) on 88 Shortmarket Street in Cape Town is not your average bar. Which is just as well, because I am not fond of average. Since opening in 2015 under the ownership of Alliance Brands who also own the famous House of Machines next door, it has established itself as one of the Mother’s City’s ‘It’ after-dark destinations, a stylish sit-down bar where ordinary Manhattans and Margueritas have been replaced by extraordinary drinks with exotic names like The Reach Around, Breaking the Law and Lions in Londolozi. Suffice to say that a cocktail at Outrage is way beyond the usual, upstaging anything you might have come to expect from the typical. Bland combinations like spirits, water, bitters and sugar have been ousted by ‘ground to glass’ combinations like buchu, fennel, cloves, cardamom, rooibos and cinnamon, bringing nature’s flavours into play and creating sublime drinks.
Finding Fabulous with CT DIVA
INSPIRED BY A PSALM… The newly completed Bosjes Chapel on the farm of the same name is undoubtedly the pièce de résistance of the Boland. From a distance it looks as if Sydney Opera House has relocated to the Breede River Valley and up close the wave of white has imaginations running wild. Architect Coetzee Steyn, based in London with his firm Steyn Studio was tasked with designing a place of worship and locale underpinned by Psalm 36:7, “how priceless is your unfailing love, O God! People take refuge in the shadow of your wings,” a verse that adds poetry to the form. Looking for simplicity, he drew some inspiration from the Moravian mission churches of the 1800’s in Mamre and Wupperthal that dispensed with traditional papal paraphernalia and encouraged a heavenward focus.
T
he undulations of the cast iron roof give the building its fluidity, complementing the curls of ‘holbol’ gables so typical of old Cape Dutch manor houses and in sync with the style of the original Bosjes farmhouse that was built in 1790 and still stands today, beautifully restored. The ripple effect also echoes the peaks and valleys of the nearby mountain ranges and the raised tips on each side reaching up into the sky give the impression of wings in motion. At dusk, the chapel looks like it’s floating, an illusion created in part by two strategically positioned reflection ponds out front and by its slight elevation on a plinth that adds to the sense of weightlessness.
The ‘Parting of the Red Seas’ water feature designed by landscape artist Herman de Lange and the Bosjes Chapel wave of white in the background
The chapel as seen from the back, facing the farmhouse
The smooth exterior makes people want to run their hands over powdery looking walls. Floor-to-ceiling windows allow for the shifting play of natural light and frame the dreamy views over the surrounding vineyards and gardens. When designing the latter, Herman de Lange of CNdV landscape architects incorporated water features, pergolas, pathways and atmospheric lighting into an environment encouraging exploration and contemplation. Each space is a subtle reference to Biblical elements or events such as the huge water feature that’s symbolic of the Parting of the Red Sea and the winding walkway up the koppie called Mount Sinai that overlooks the entire property. Seeing the Bosjes Chapel is almost a religious experience in itself. It is a work of art that is an ode to divinity and a celebration of creation. For more info about the Bosjes Chapel, guest house, Kombuis restaurant, Teehuis and gardens visit www.bosjes.co.za.
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Travel SA
Fun Family Safari Adventures at
JOCK SAFARI LODGE http://www.jocksafarilodge.com/
reservations@jocksafarilodge.com
C
ontemplating your next family trip? Why not take a Big 5 safari adventure and join us at Jock Safari Lodge nestled in the heart of the Kruger National Park? Steeped in history of the famous Jock of the Bushveld guests can choose between two exceptional lodges – Main Jock Lodge or for families, Fitzpatrick’s at Jock. En route to Jock, why not make it fun for the kids and try to spot all the animals along the way? Your safari adventure begins here… Make Fitzpatrick’s at Jock your home while on your Big 5 safari, with three perfectly appointed rooms, a private swimming pool for fun in the sun, which will offer your family
021 010 0028
quality time in an intimate atmosphere surrounded by the unique sounds of the bush. Drop your bags and allow a lodge host and ranger to discuss activity options with you, taking your family’s size, children’s ages and the weather into consideration to create the perfect bushveld experience. Once settled and unpacked each child will receive a safari pack containing small gifts, most of which they can use during their stay with us at Jock but also to take home and continue their learning and pass on their new found knowledge of the bush. Hop on a morning and afternoon game drive and journey as a family through the Kruger bush with our knowledgeable rangers, spotting not only the Big 5 but the Little 5 too. Visit the Stevenson Hamilton Museum in Skukuza and stop off in this idyllic location for cold refreshments while you take in your surroundings. Your safari journey continues after dark, under the stars, with our guided night walks within the camp. For kids looking to have the adventure of a lifetime, they too can enjoy game drives within the Jock concession and the Kruger National Park. On day’s they don’t wish to participate, we have fully supervised activities for them to enjoy at the Kids on Safari Programme such as arts and crafts, puzzles for all ages, educational books and a vast selection of board games to make their stay at Jock Safari one they won’t forget. Knowing your children are safe and entertained, mom and dad can take time for themselves and choose from a unique selection of spa treatments at our Relaxation Retreat, surrounded by the lush bush settings while being serenaded by the prolific birdlife. As the sun sets over the Kruger, dine as a family under the Kruger skies in our unique boma setting, share the stories of your day and simply exhale.
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SANBONA WILDLIFE RESERVE OFFERS FAMILIES AN EDUCATIONAL SAFARI EXPERIENCE. http://www.sanbona.com/
reservations@sanbona.com
013 010 0019
P
ack the car and take a drive to the Little Karoo along Route 62, play I-spy and sing-a-long songs and within approximately three hours, you will arrive at Sanbona Wildlife Reserve, the perfect 5-star, malaria-free, family safari destination. By promoting the Little and Big 5 as well as our nature conservation efforts, we are optimistic that kids will return to school enthusiastic to share their stories about their time in the Little Karoo and our effects on the environment. This is why we take great pride in offering families an educational and holistic nature experience at Sanbona, which we hope will create future conservationists for the good of our planet. Of the three lodges, Gondwana Family Lodge is specifically created for families. This spacious thatched lodge offers inter-leading family rooms, a children’s activity room full of fun, an outdoor play area for sunny days and a large swimming pool with a shallow area. Spending your vacation here ensures entertainment for the whole family. Mom and dad can put their feet up and be pampered at the Relaxation Retreat with an array of treatments to enjoy. Family game drives are always fun and children from 4 years old and upwards can enjoy being out in the bush with mom and dad and our knowledgeable rangers. Younger children can expect exciting activities and have the time of their lives on the Kids on Safari programme, based at Gondwana Family Lodge. Interactive welcome packs teach them about the Big and Little 5, their habits and tracks as well as incredible facts about unique flora found on the reserve. When the day is done, kids also receive an educational, fun and interactive book to take back to their room and continue the fun whilst also encouraging them to get involved and share what they have learnt. Enjoy a delicious family meal, then grab a blanket and cosy up by the fire to share the stories of your day. Little ones can be entertained and looked after by our in house child minding service to enjoy arts and crafts, puzzles, board games, documentary and animated DVD’s, while mom and dad enjoy a glass of wine looking out onto the never ending plains of this Karoo wilderness.
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Industry News
“LIGHTS, CAMERA, ACTION!”
INDUSTRY NEWS
By Keagan Lamb
Keagan is the new Assistant Editor of TravelmagSA Finding Fabulous, and when he is not writing and editing, he is studying a B Com Law full time.
F
or a young, bright-eyed, 18 year old traveller, I am constantly fascinated with exotic destinations and far off lands with new thrills and marvels to be eagerly unpacked and explored, brimming with possibilities and adventure. As I grasp more and more of our ever expansive world and delve deeper into its intricacies, I am struck and mildly disappointed that many of the most bizarre, beautiful and brilliant adventures which we all desperately seek out, and travel hours, days and months to find… lie right here in South Africa. In light of this I am privileged and exuberantly excited to uncover and share with you some of the most intriguing, places, events and experiences in South Africa - my home, my heart and always my destination of choice.
“AND WE’RE ON IN 3…2…1” TAU GAME LODGE THE PLACE OF THE LION Natures Neverland in the North- West…
W
e start this month’s industry news by panning across to the North West province in the spectacular Madikwe Game Reserve. Here we find the place of the Lion- Tau Game Lodge.
fenced in the Madikwe reserve. Comfort and friendly service are paramount at Tau and the lodge offers a cool respite in the warmer months, while the fire-places make for sumptuous relaxation in winter. Truly a destination for all seasons.
Boasting 5 stars, modern luxuries and a warm homely atmosphere Tau Game Lodge emphasises the bush and all the wonders it has to offer to thrill even the most discerning safari aficionado. Arriving at Tau Game Lodge is like coming home – that is to 5-star, unpretentious warmth.
Everyone has had that dream where they waltz down a red carpet and everyone beckons them on arrival, well I know I have… The welcoming team at Tau Game lodge offers a similar effect, relieving you of your luggage, parking your car, all the while extending a hearty welcome, complete with a refresher towel and refreshing, hopefully alcoholic, drinks.
Catering for modern-day travellers, such as myself, Tau Game lodge is an oasis and welcoming beacon of safari bliss, safely
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Tau’s spacious reception area designed from stone and
Industry news timber, with a double floor-space thatched roof has welcomed travellers from abroad in search of their first African safari experience, as well as return guests eager to recreate great memories. Whenever I go away the room I stay in is of upmost importance and I want to be able to put my feet up and play king in my temporary castle. If it is to be my home away from home, I need to know I will be comfortable – from the room decks, which face a waterhole within a pebble’s flick away putting you in closer touch with nature, to the large en suite tubs and showers in the Family Suite, and the outdoor showers in the Standard and Deluxe Suites, Tau seems to tick all the boxes. Coupled with exciting and informative game drives, I think I should start packing now…
“THIS JUST IN” THE CAPE COLLECTION The Cape Collection: Come home
Born in Cape Town I am always ready to jump at any excuse to return to the mother city. Having recently travelled to Cape Town and up the west coast I am once again reminded of its beauty and splendour, and as such I am excited about these two new additions to The Cape Collection, each with its own unique characteristics, yet both offering the personal service and attention to detail that sets The Cape Collection apart.
BLACKHEATH LODGE
Located in one of Cape Town’s most vibrant and central neighbourhoods, is already a firm favourite with urban city slickers in the know. Situated within easy access to most of Cape Town’s most iconic attractions like, the V&A Waterfront, Table Mountain, Atlantic Seaboard and beaches, the Promenade and trendy CBD, this property offers a haven of comfort
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Industry News and personal service within the hustle and bustle of the mother city. It is the perfect home away from home from which to explore Cape Town and its surrounds. Sea Point is also on the route of the Cape Town City Sightseeing Bus and the MyCiti bus, making getting around really easy. Business travellers, who want to opt for a more personalised accommodation experience, will find the lodge centrally located, with convenient access to the CBD, the V&A Waterfront and the Cape Town International Convention Centre and everything required for a convenient and enjoyable business trip to Cape Town. After a day of exploring Cape Town, you can be assured of coming home to a haven of peace, luxury and tranquillity where the team will share all the insider tips you need to make the best of your stay in Cape Town.
ONE MARINE DRIVE BOUTIQUE HOTEL
One marine drive boutique hotel, the second addition to The Cape Collection, in the seaside town of Hermanus (an easy two-hour trip from Cape Town along the scenic Clarence Drive or via the Elgin Valley and its awardwinning vineyards) is a boutique 5-star hotel complementing The Cape Collection’s tradition of service and quality. Guests are promised a comfortable, homely base from where to experience the secluded beauty of this strip of South African coast. Hermanus is justly famous for its on-shore whale watching, and visitors can often spot these giants from the elevated village coastal walk or from the balcony of one of the sea-facing rooms.
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Industry news More adventurous souls can charter a boat to see the whales up close, or even try some shark cage diving in the vicinity. Other activities include hiking and birdwatching, as well as the opportunity to sample wines from a number of wine farms in the Hemel en Aarde wine region and nearby Stanford vineyards. A weekend at One Marine Drive is perfect for a family getaway, a couple looking for romance or for travellers who wish to relax
and break away from the everyday hustle and bustle of the city. Whichever venue you decide to make your home for a few days, The Cape Collection’s team will make your stay a memorable one. Better yet, experience the best of both worlds, enjoying the vibrancy of one of the world’s trendiest cities followed by a few days of relaxation on the beautiful Cape Whale Coast.
PUT PINNACLE POINT ON TOP Pepper Potts would be pretty proud of my perfect alliteration skills but, unfortunately we’re not here to discuss my obvious linguistic talents. Something far more exciting is going down and that is that we have the power to put Pinnacle Point on top again! South Africans are notorious for our competitive natures and thirst to win and as online votes flood in for the World Golf Awards, Pinnacle Point is set to be named South Africa’s Best Golf Course for the second year in a row. Pinnacle Point Estate calls on South African golf enthusiasts, players and tour operators to partner with the golf course for its second hole-in-one victory in a row by voting for Pinnacle Point as South Africa’s Best Golf Course in the 2017 World Golf Awards. But don’t take my, grass hacking, freshy hitting, golfing talentless word for it, listen to 2011 Open Champion Darren Clarke who declared Pinnacle Point, “Pebble Beach on steroids!” and Peter Matkovich who said Pinnacle point is, “without
doubt the most spectacular golf course I have ever had the opportunity to design.” It is little wonder then that the clifftop masterpiece was awarded the highest honour in 2016, voted South Africa’s Best Golf Course in the World Golf Awards. And it’s an honour that Pinnacle Point intends to keep – with the help of the international golfing community – in 2017. If you believe that Pinnacle Point has what it takes – that
is, world-class facilities and one of the most unique golfing experiences in the world, and certainly the country – then cast your online vote for South Africa’s Best Golf Course by visiting World Golf Awards online and selecting Pinnacle Point as South Africa’s Best Golf Course 2017. You can also encourage others to vote by liking and sharing the Pinnacle Point Facebook page. Voting closes on 31st July 2017.
“THAT’S A WRAP!”
From navigating natural Neverlands in The Northwest, to Checking-in to The Cape Collection and Putting Pinnacle point on the top of world golfing standards, there is a lot that South Africa has to offer this month. Who knows what local mysteries will reveal themselves next month in Travelmagsa issue 33. That’s all from me for now “Over to you”… TravelMagSA - Finding Fabulous | Issue 32 17
forestry New Portal
SOUTH AFRICA’S
SECTOR EXPLAINED
If you are a trail runner, a hiker or a mountain biker, or an avid explorer of our beautiful country, chances are that you have found yourself beneath the canopies of SA’s many plantations or its neighbouring attractions. These plantations are part of a complex ecosystem, and a sector that supports over a half a million people and supplies us with products we use every day (over and above paper and wood!) Forestry South Africa recently launched an information and illustration-rich website, ‘Forestry Explained’
The products of commercial forests touch our lives in a myriad of ways. “From roof trusses and benches, to paper, packaging and tissue and the cellulose used in food and medicine, fibre from commercially grown trees plays an integral part in everyday life,” says Forestry South Africa executive director Michael Peter. “If we were to remove wood and paper-based products from our daily routines, we would soon appreciate the important function they perform.”
AN INDISPENSABLE SECTOR He adds that there is also more to forestry than planting and harvesting trees. “Thorough research, planning and management goes into keeping trees, and the land on which they grow, healthy and productive. The sector also provides jobs and supports communities.” Add to this the diverse animal and plant species that call forestry-owned land home, and you have an environmentally conscious sector that delivers an array of renewable, carbon neutral and versatile end-products. At a local and personal level, forestry touches people – through the products they use every day without even knowing it – and communities, through education and skills
development. Forestry also has a positive influence on climate change mitigation, provides a sustainable alternative to the deforestation of natural forests and is a renewable source of energy and construction materials.
ONE-STOP GUIDE TO FORESTRY The new portal www.forestryexplained.co.za offers itself as ‘a beginner’s guide to forestry in South Africa’ and caters for users of all ages. It covers the basics of forestry and forest products, and everything from water-use to recreation, pest control, ownership and end-uses. This one-stop resource offers in-depth but easy-to-read content supported by well-illustrated infographics and additional links for those who want to explore the industry further. It is ideal for learners and teachers. Sustainably managed commercial forests should be celebrated for the benefits they bring to our daily life. To do this we need to understand them and the complex ecosystems that they are. Forestry Explained does this. It’s well worth a visit. The Forestry Explained website supplements Forestry South Africa’s long-standing online directory platform www.forestry.co.za.
A small sample of the thousands of species that have been recorded on land owned by the forestry industry:
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AARDVARK
LEOPARD
ORIBI
BALD IBIS
BLUE CRANE
TAWNY EAGLE
AFRICAN ROCK PYTHON
CYCADS
TravelMagSA - Finding Fabulous | Issue 32
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www.costsaver.trafalgar.com Call 011 280 8440 or call your travel agent
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BOM APETITE: AN ESSENTIAL GUIDE TO PORTUGUESE FOOD This Month Amanda Hardy of Trafalgar, tempts us with Portuguese cuisine, I mean who can resist, and she takes us to Spain for a little Flamenco. Ola!
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ortuguese food doesn’t have the profile it deserves. However, given its delicious repertoire of dishes, from grilled fish to crispy suckling pig and hearty stews, that’s slowly starting to change. And it’s the wine that’s acting as a pathfinder, with refreshing vinho verdes and punchy Alentejo reds often leading to little satellite dishes of seafood tapas (pesticos) served with rich, dark breads to soak it all up. Here, we look at the spirit that guides and inspires Portuguese cooking, and how to navigate around a country that does things a little differently…
That’s not to say there isn’t a base note, however. Onions, garlic and tomatoes are used in almost all dishes (though especially in seafood stews), with coriander working as the staple seasoning; the workhorse condiment. If other herbs are used they’re not usually spicy (though piri-piris are sometimes used to add some kick – especially with the now world-famous piri-piri chicken!), with the most popular including bay leaf, oregano and paprika.
Historically, the Portuguese have always been a proud DIY people, owning small farmsteads and going out to grow or hunt what they could. This produce usually found its way into the kitchen, where all sorts of family wisdom would be brought to bear. It’s this background that ensured Portuguese food became so diverse, with provincial cuisines establishing themselves not only on what was locally available, but on long tracts of family lore, too.
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This homely style of cooking makes itself most obvious in its breads. Made by farmers who sought to make use of the Atlantic Ocean’s winds, the Portuguese made broa-de-milho (thick corn bread), pao Alentejano (a chewier ciabatta) and several other styles whose only real competition in the popularity stakes came from pastry chefs. These artisans used egg yolks from local vintners (who liked to filter their wines through the egg whites) sugar from the colonies and the labour of monasteries (which were known for their ingenious
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if you sit down. Buzzing Casa de Pastos are usually the best value offerings, serving up three-course dinners without much fuss. Rivalled only by the Cervejaria, which offer tantalising tapas dishes and are distinguishable usually by versions of beer sponsorship on their signage. Elsewhere, a churrasqueira or fumieiro (smokehouse) However, diversity still does delicious BBQ, while a ‘Grill’ is a special type of fumierio that underpins the fabric serves carnivorous all-you-can-eat fare. of Portuguese cuisine. In central Portugal, one might expect to encounter heaped If griddled seafood and creamy-sweet pastries are giving you plates of rice and chanfana (spicy goat stews). In the south, daydreams about Portugal why not book a place on the Best the dark meats, sausages and breads dominate, while the of Portugal or Highlights of Spain & Portugal trip? For more western seaboard prefers its spicy seafood. These tend information on Spain or to book your Spanish fiesta contact to be trends, rather than rules, and visitors will still find the Trafalgar on (011) 280 8400 or visit www.trafalgar.com. ubiquitous bacalhau (dried, salted cod), queijo da Serra (rich sheep’s cheese) and milho frito (skewers of corn or polenta sometimes spliced with meats) almost everywhere. pressing techniques). Soon delicacies such as the ubiquitous pasteis de nata were born.
The sheer variety of eateries in Portugal can be a little bewildering, so it’s worth learning its kinds. For instance, if you find yourself in a café, watch out, prices are hiked a little
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Travel with Trafalgar
WHY SPAIN IS THE HOTTEST EUROPEAN DESTINATION With an average of over 300 days of sunshine stretching from the Mediterranean coastline to the Costa Blanca and the Costa del Sol, it’s not difficult to see why all things Spanish ticks the boxes with many travellers. When northern Europe is being deluged or is frozen, you can almost guarantee that the south of Spain will be bathed in sunshine. In general, May and October are considered the best months for travelling, as they’re generally dry and not too hot in most regions.
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SPAIN THE FOOD
Another reason to travel to Spain will be to sample the delicious local cuisine. Think paella, the traditional “tapas”, the “jamón serrano”, the “morcilla”, the “tortilla” and so many other delicious Spanish dishes and you’re spoiled for choice. The famous paella is a rice dish originally from Valencia. “Paella,” which means frying pan in Spanish and leftovers in Arabic, is eaten traditionally on Sundays.
THE WINE
There are wine growing regions all over the country, the best-known being La Rioja in the north. Visit Jerez to see the home of sherry and check out the little known vintages of the Canaries. Spain has produced worldrenowned painters ranging from classical Velazquez to surrealist Picasso. Madrid has some of the finest art museums in the world.
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THE FLAMENCO
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Undeniably, Spain is famous for its music styles particularly the Flamenco. Move your body with grace to the tune of Spanish music. It delights the heart and frees the mind of troubles as you express yourself on the dance floor. Fiery and sensual, it’s no surprise that Flamenco is one of the world’s most instantly identifiable dances, with its swooshing dresses, thunderous looks and fluid improvisations. Despite its passion, drive and drama, only few understand what flamenco is all about. Here, we offer up some of the history and traditions behind this mysterious dance. Flamenco, which is made up of three main elements: compás (rhythm), song (cante) and dance (baile), arrived with the Romani people when they entered Spain in the late medieval period. Originally set to folkloric rhythms of hand-claps known as “toque de palmas”, some dancers prefer to keep doing it the old way, while others prefer to boost their performance with lyrical guitars and frenzied castanets. There must always be song and this comes in three forms: jondo (grand), intermedio (intermediate) and pequeño (small). Each musician will have their favourite, but jondo always involves intensity and profundity; intermedio is more conversational and pequeño is light, fun and exuberant. Despite the theory, you don’t need a textbook to appreciate this art form. It’s almost everywhere in Spain, from gitana dresses drying on balconies to neon lights of athletic dancers in bar window, not to mention the souvenir stalls. At the heart of it all is Duende, the spirit of evocation. One part intensity, two parts struggle and darkness, this zeal feeds the flamenco fire and inevitably touches the hearts of its spectators. Those seeking the real crème de la crème of flamenco should look no further than Seville. While many are happy to see the dance at bars or cafés cantantes anywhere in Spain, every connoisseur knows that Seville is the place to go. Especially its tablaos, which are small, specially-designed flamenco theatres. If you do end up falling in love with flamenco (as most do), don’t expect the performances to be the same. Just remember: flamenco is emphatically an art with improvisation at its centre. For more information on Spain or to book your Spanish fiesta contact Trafalgar on (011) 280 8400 or visit www.trafalgar.com.
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LET YOUR FEET SPEAK FOR YOUR HEART
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ational Tekkie Tax Day has been part of the South African calendar for the last four years and this time around we’re celebrating it on Friday 26 May. This campaign gives you the opportunity to show with your feet where your heart lies. Choose your sticker for a cause close to your heart, spunk up your tekkies with a funky pair of our Tekkie Tag shoelaces and you are ready for National Tekkie Tax Day!
The campaign started in 2013 when a few of South Africa’s biggest and most accountable welfare organisations joined forces. Marieta Kemp, Director Social Services from the SAVF says “The large number of welfare organisations involved helps us to keep the costs structure low and this will ensure that the maximum of donations can be used by us to deliver our services on grass roots level.”
THERE ARE 12 NATIONAL BENEFICIARIES AND THEY REPRESENT MORE THAN 1 000 LOCAL NON-PROFIT ORGANISATIONS. • Epilepsy SA • Meals on Wheels • Child Welfare SA • SOS Children’s Villages • CHOC (Childhood Cancer Foundation) • Special Olympics SA
• CANSA • Imisebeyelanga Services • VVA • NG Welsyn • Endurocad • SAVF and various local animal welfare organisations.
Tekkie Tax raised more than R22 million so far and the impact on ground level is remarkable. Kwathando Care Centre said “We bought a table tennis set for children with autism” and Merewent Cheshire Home said “We used our Tekkie Tax donations to purchase toiletries for our disabled residents.” Freestate Care in Action bought bread for poor and hungry children at school and the SAVF Middelburg Social work office were able to buy groceries for their needy clients. The list is long and these are only a few examples of how the donations were utilised in the past.
There is really no excuse to not participate in this year’s campaign. The Stickers (R10 each) and Tekkie Tag shoelaces (R35) are available from all Clicks, Toys R Us and Babies R us stores. There are also more than 250 participating non-profit organisations selling these items and together they aim to convince every South African to be part of the fun. Orders can also be placed online via the Tekkie Tax website www.tekkietax.co.za. Help these welfare organisations to protect the vulnerable by wearing your sticker of choice on Friday, 26 May and spunk up your tekkies with a pair of funky Tekkie Tag shoelaces. There is really no excuse – put your best foot forward and support National Tekkie Tax Day on Friday, 26 May 2017.
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Restaurant Review
REVERIE
‘a state of being pleasantly lost in one’s thoughts; a daydream’ By Penelope Jolliffe
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bservatory is an arty district in Cape Town known fondly by the locals as ‘Obs’. Here one can enjoy the creative juices of various types of people from diverse cultures. In this bohemian area, one can be entertained by live music, unusual restaurants, happy-go-lucky bars and unique art from the residential artists. Reverie Social Table, a proudly South African table d’hôte style eatery is in this zany neighbourhood. Julia Hattingh, chef patron and owner of Reverie Social Table, focuses on social dining. Her extensive culinary knowledge acquired through her travels locally and abroad; have allowed her to work with leading chefs in the business, having influence on her contemporary cuisine. Spending an evening with Chef Julia, at Reverie Social Table, at her 18-seater table, is an absolute treat. Recently, a friend and I, took pleasure in the culinary treasures of Chef Julia’s offering of a five-course meal, which she exclusively creates for her guests. On arrival, we entered the restaurant to be delighted by its stylish, chic and upbeat interior, the table for 18 was
immaculately laid and inviting - to take a seat is surely to become lost in what was to come next. We were ushered through to the back courtyard, which was abuzz with the other guests, some whom came from abroad and others local, who were languidly sipping on the chosen Cape wines, which would also be paired with the evening meal. It was a merry group that was seated at Reverie’s Social Table that evening. The meeting of people from diverse places was greatly entertaining, and conversation moved from initial introductions to chats about deeper issues around the world and here in SA, their travels, dreams and the delicious food and wine we were savouring. Chef Julia was an exceptional host, and she explained each flavour-filled, exquisite dish that arrived, whilst the sommelier described the outstanding wines that were being paired to the meal. The dining experience from beginning to end was ‘avant-garde’. Reverie Social Table is certainly a fabulous culinary and dining experience. Chef Julia also offers lunch time dining, with the plat du jour, which is usually inspired that morning. Whichever you choose to experience, Reverie Social Table will have a very special place in your memory!
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International Travel
FINDING FABULOUS Discovering new places and opportunities and experiencing the history & culture, fashion & travel, food & wine, celebration & adventure are what travel is all about. Whether you are travelling this month or next, or are just travelling from your armchair, I hope you enjoy these two colourful destinations that we have chosen for you this month.
CATHAY PACIFIC TAKES US ON A CULTURAL TOUR OF MYANMAR.
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ormerly known as Burma, this melting pot is rich in eclectic history. Glittering gold temples covered in precious stones provide a glimpse into the Myanmar of yesteryear. This is one of South East Asia’s most unique destinations and for a truly authentic experience Cathay Pacific offers a helpful guide to navigating around this fabulous destination and its culture. MIND YOUR MANNERS: To Burmese people being polite is important – watch your body language to avoid causing any offence. The head is considered sacred and holy, while the feet are deemed to be dirty, therefore patting a child on the head or pointing at the feet in the direction of a place of worship, are deemed rude, and may earn you a stern look from the locals. MYANMAR’S STUNNING PAGODAS. Myanmar is home to some of the world’s oldest and most elaborately adorned Buddhist temples called pagodas. The Shwegadon pagoda has stupas made of solid gold and encrusted with 2,200 diamonds. ENJOY A COLD ONE WHILE WATCHING THE BEAUTIFUL GAME. Surprisingly the locals love the quintessentially European pastime of football and beer and spend their time at ‘beer stations’ located on almost every street corner. To get the waiter’s attention, the Burmese make three or four short kissing sounds in their air – you will likely hear a constant buzz of kissing sounds when walking down 19 Street in Yangon, as thirsty patrons place their orders for the local brew.
EXPERIENCE MON CULTURE THROUGH TRADITIONAL SONG AND DANCE. Mon people are considered to be the descendants of Indochina’s ancient civilisations. Visit the Mon State Cultural Museum or temples during the Moon festivals, as Mon dancers perform in beautiful traditional Burmese attire.
WASH AWAY YOUR TROUBLES AT THE Thingyan festival 14 to 16 April. Thingyan is a Water Festival which takes place at the end of the hot, dry season, and celebrates the beginning of the Myanmar New Year. Locals splash water on one another to wash away the sins and bad luck of the previous year and to offer blessings for the year ahead. INDULGE IN LOCAL STREETSIDE TREATS. Mohingya contains noodles and a range of vegetables that is traditionally eaten at breakfast time, and the street food stalls are packed with delicious treats. Grab a cup of sweet tea and an ‘E Kya Kway’ – a light and airy deep-fried bread – or reward yourself with a Bein Mont, a rice flour pancake, topped with white poppy seeds, almonds and fresh coconut, a firm favourite. It can also be washed down with a cup of sugar cane juice.
www.cathaypacific.com
International Travel
WORLD-WIDE SIX HAWAII EXPERIENCES ADVENTURE AFICIONADOS WILL LOVE Hawaii does have the sandy beaches of dreams and an ocean colour that makes you weep with joy, but Hawaii also has experiences that are too good not to be on your bucket list. LEARN THE HISTORY OF PEARL HARBOUR Visit the Arizona Memorial and Pearl Harbour Punchbowl sightseeing tours to gain a deeper understanding of the iconic 1941 bombings, whilst paying your respects to the 1,777 crew members who lost their lives. The harbour is situated just half an hour from Waikiki, a neighbourhood full of shopping, entertainment, restaurants and nightlife.
RIDE THE WAVES ON OAHU’S NORTH SHORE This seven mile stretch of golden sand is the ultimate surfing spot. Head to Sunset Beach, Ehukai Beach (also known as Banzai Pipeline) or Waimea Bay, for the top surf hot spots.
HIKE TO THE TOP OF DIAMOND HEAD CRATER Diamond Heat crater is over 3,500 feet in diameter with a 760 ft. summit. The crater, originally called “Le’ahi,” translated “brow of the tuna”, got its name Diamond Head over 200 years ago by a British sailor who believed there were diamonds within the head of the crater. Starting in the middle of the crater and climbing 500 ft. up the side, this is a fairly steep but easy hike, that offers breath-taking views.
MOUNTAIN BIKE MT HALEAKALA VOLCANO A circumference big enough to fit Manhattan, this 3,000’ deep crater is seven miles long, two miles wide and 21 miles in circumference. And what better way to conquer this crater then by bike. Situated in East Maui, the volcano dominates the mountain skyline with panoramic views, sublime sunrises and rare fauna and flora. It’s also known as one of the best downhill bike rides in the world.
SNORKEL THE SHORES OF KONA With clear warm waters, low tides and miles of magical coral, Kona is an ideal snorkelling spot. Situated on the west side of the Big Island, the shores are home to the highest concentration of sea life in Hawaii - large parrot fish, jacks and rock sitters, manta rays and even Hawaiian Spinner Dolphins to name a few. Two Step at Honaunau, ealakekua Bay and Kahalu’u Beach Park are just a few of the many recommended snorkelling spots.
TAKE A TOUR OF VOLCANOES NATIONAL PARK Established in 1916, this national park is home to two active volcanoes, Kïlauea, the most active volcano in the world, and Mauna Loa, the world’s biggest shield volcano. The biologically diverse park offers a dramatic volcanic landscape and a bunch of outdoor activities. Hike, bike, camp and even visit the Volcano Art Center Gallery. VISIT CONTIKI.COM FOR MORE ON THEIR BIG KAHUNA TRIP TO HAWAII.
Books / CD’s / DVD Reviews
DIVINE DIRECTION by Craig Groeschel
Seven Surprisingly Small Decisions that Will Change Your Life New York Times bestselling author and pastor Craig Groeschel challenges readers to make seven small decisions in his new book, Divine Direction. Groeschel believes it’s the small decisions that lead to significant change. Big decisions are important but what builds a meaningful life is stacking hundreds and hundreds of small decisions. He shares stories of how small decisions led to big changes. Choosing the right thing over the wrong thing led to meeting his wife. Starting one discipline created positive momentum that helps in all areas of life instead of just one. The seven decisions Groeschel asks each reader to consider are:
• • • •
• Start something small that you can build to something bigger • Stop one thing that’s pointing you in the wrong direction • Stay and stick it out when it would be easier to leave Go take a step of faith and follow God’s leading Serve the people around you and put their needs first Connect with someone who will change your story Trust God with whatever you’ve been holding back
ARE MY KIDS ON TRACK? The 12 Emotional, Social, and Spiritual Milestones Your Child Needs to Reach by Sissy Goff, David Thomas, and Melissa Trevathan From birth to adulthood, our children’s physical and intellectual development is carefully tracked and charted. But what about their hearts? After all, how our children develop emotionally, socially, and spiritually will determine who they become as husbands and wives, fathers and mothers, friends and co-workers. Are My Kids on Track? Helps you identify and measure 12 key emotional, social, and spiritual milestones in your children’s lives. This book will help you, help your child flourish in his or her own way.
IN-LAWFULLY YOURS Sometimes a second chance comes when you least expect it!
Click here to watch the trailer
Books, CDs and DVDs available at
JESUS CULTURE’S KIM WALKERSMITH SET TO RELEASE NEW SOLO ALBUM, ON MY SIDE, APRIL 21ST Jesus Culture Music and Capitol CMG announce the release of the new solo album from their renowned worship leader Kim Walker-Smith. Her upcoming release, On My Side, will release in stores throughout Africa, April 21st and follows her 2013 release Still Believe. The debut single, “Throne Room,” is available today along with the lyric video. Click here to watch the trailer
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GOOD NIGHT STORIES FOR REBEL GIRLS By Elena Favilli and Francesca Cavallo
A record-breaking feminist storybook that follows the lives of 100 extraordinary women from around the globe 100 tales of extraordinary women including Michelle Obama, Jane Austen, Simone Biles, Frida Kahlo, Ada Lovelace, Serena Williams and Amelia Earhart this book brings together the stories of scientists, athletes, artists, politicians, pirates and spies from across the globe, all told in the style of a bedtime fairy tale Richly illustrated by 60 female artists from around the world, each mini-biography is accompanied by a full-page portrait. ‘We put our hearts into this and it resonated so much with parents and young women – and men too… It means that we hit something that people now need to hear about’
INTO THE WATER By Paula Hawkins
Addictive new Psychological thriller from the author of The Girl on the Train, the runaway Sunday Times, No 1 bestseller and global phenomenon. ISBN 9780857524430
A DANGEROUS CROSSING By Rachel Rhys
A stunning atmospheric novel that Tells of a young woman’s life changing journey on a glamorous cruise liner to Australia on the brink of the Second World War. An exquisite story of love, murder, adventure and dark secrets, Rachel Rhys brings this Dangerous Crossing brilliantly and beautifully alive. ISBN 9780857524713
Theatre
Image: Nardus Engelbrecht
PRISCILLA QUEEN OF THE DESERT Artscape, Cape Town until 23 April. Teatro at Montecasino, Johannesburg 29 April to 28 May
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his dazzling adult musical, featuring a top notch all South African cast, has all the ingredients for a superb night out: the most wonderful costumes, outrageous glamour, music that will have you dancing in your seat and a funny yet touching storyline. No wonder this show has been such a massive hit from the West End to Broadway and beyond, winning awards all over the world, including prestigious Olivier and Tony awards. Priscilla Queen of the Desert The Musical originally opened in Australia in 2006 and continues to wow audiences across the globe with recent return tours to the UK, Australia and New Zealand. Priscilla Queen of the Desert is a heart-warming and uplifting tale of three drag artist friends who hop aboard a battered old bus aka “Priscilla” and go off on the adventure of a lifetime through the Australian Outback, to perform in Alice Springs. On the way they find friendship, love and far more than they ever dreamed of. With a dazzling array of over 500 award-winning costumes, 200 extraordinary head-dresses, 23 tons of scenery, a 10m customized bus weighing 6 tons and a hit parade of dance floor favourites including I Will Survive, Hot Stuff, Finally, Boogie Wonderland, Go West, Girls Just Wanna Have Fun, and I Love The Nightlife, this wildly fresh and funny musical is a journey to the heart of FABULOUS! Book now at Computicket.
The sensational all South African cast of Priscilla Queen of the Desert, the Musical named after the Oscar-Award winning movie takes to the stage at Montecasino’s Teatro opening on 29 April 2017. Image: Nardus Engelbrecht
Leading actors Daniel Buys plays the role of Tick/Mitzi with Phillip Schnetler as Adam/Felicia and David Dennis as Bernadette in the international hit musical Priscilla Queen of the Desert which opens on 29 April at Montecasino’s Teatro.
two sets of double tickets (4) to Priscilla Queen of the Desert Time and date: 18h00, 30th April, 2017 Venue: Teatro at Monte Casino, Johannesburg
Terms and Conditions • • • • • • •
Tickets are only valid for the date of performance as stipulated, subject to availability and may not be upgraded, exchanged for cash or for an alternate performance. The prize comprises of two show tickets. Tickets will ONLY be available for collection from one hour prior to performance time, on the date of the performance from the MEDIA DESK located in the foyer at the venue. Tickets not collected from the Media Desk by starting time will be left at Artscape - Box Office until the box office located one floor below, closes for the evening and Teatro – at the Front of House office in the foyer of the theatre. As tickets are limited, we ask winners who are unable to utilise their prizewinning show tickets, to kindly notify Jill Somers, jildance@mweb.co.za No-shows will not receive replacement tickets. By entering this competition the participant agrees to the terms and conditions.
Theatre
Dean Balie as Horatio
Marcel Meyer as Hamlet Images: Fiona MacPherson
HAMLET Directed and designed by Fred Abrahamse Theatre on the Bay 12-29 April 2017 Internationally acclaimed HAMLET returns to South Africa for limited engagement before heading off to the USA After playing to 5 star reviews and standing ovations at the National Arts Festival and in Europe, Pieter Toerien proudly presents a limited season of Abrahamse & Meyer’s internationally acclaimed Hamlet at Theatre on the Bay in April. This production of Hamlet re-imagines Shakespeare’s most iconic play within the context of the historic performance aboard The Red Dragon as a play within a play, utilizing a cast of only 6 actors playing 6 Jacobean sailors who, in turn, play all the parts in Shakespeare’s Hamlet. Critics have hailed it as a multi sensory experience…imbued with wonder and as daring, modern, exciting and topical. Hamlet is at Theatre on the Bay from 12 to 29 April 2017, nightly at 7:30pm, with daytime performances on various days. Tickets cost R100 to R180 via Computicket or 08619158000.
FUNNY GIRL-
THE MUSICAL AT THE FUGARD THEATRE IN APRIL! Eric Abraham and the Fugard Theatre in Cape Town present a brand new Fugard Theatre production of Funny Girl – The Musical. This international smash hit, semi-biographical musical, based on the life and career of Broadway star, film actress and comedienne Fanny Brice features some of the most iconic songs in film and theatre history, including “People” and “Don’t Rain On My Parade”. This musical classic tells the fascinating and bitter-sweet story of Fanny Brice whose vocal talents and comedic ability see her rise from a Brooklyn music hall singer to Broadway star, and her tempestuous relationship with gambler Nick Arnstein. A stellar all-South African cast has been secured for this iconic production that first opened on Broadway on the 26th March 1964 at the Winter Garden Theatre and enjoyed a recent sold-out revival season on the West End at the Savoy Theatre. The original book was written by Isobel Lennart, music composed by Jule Styne and lyrics written by Bob Merrill.
Image: Daniel Rutland Manners
Funny Girl runs from 18 April 2017 with performances from Tuesdays to Fridays at 8pm and on Saturdays at 4pm and 8pm. Tickets, ranging from R130 to R350, and are available through 021 461 4554, Computicket and 0861 9158 000.
I want to play scrum-half for the Springboks
Thousands of children like Lebo at the Red Cross War Memorial Children’s Hospital have dreams and hopes for tomorrow. By making the Children’s Hospital Trust you can help them realise their destiny.
Leave the World a better place. Leave a gift in your Will. childrenshospitaltrust.org.za | 021 686 7860 Download our free Wills brochure online.