Travelmagsa issue 20

20 01 August - 01 October 2015

ISSN 2220 – 413X

Cathedral Peak Visiting Dubai

Retreat to the mountains

During Ramadan

Enjoy gourmet pursuits with Italy’s culinary delights

Swaziland

A small Country a Big Heart

Interview, packages, theatre, books and more...

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Travelmagsa • Issue 20

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Publishers Details: Team of Professionals Publishing (Pty) Ltd, Johannesburg, South Africa

From the Editor...

Director & Editor: Justine Engelbrecht justine@teamofprofessionals.co.za 074 440 8668 Contact for all Editorial enquiries.

One month to go before spring, and I welcome the warmer weather.

This issue entices a trip to Namakwe to see the opening of the Spring Flowers, a sight to hold forever, it also takes you to destinations like Italy, Dubai and closer to home -Swaziland - where a cultural feast awaits.

Advertising & Art Director: Eva Govender eva@teamofprofessionals.co.za 071 059 8301

We have enjoyed discovering these destinations for you, and putting together, what will be Eva and my last issue of TravelmagSA.

Marketing Journalist: Sarah Tringham info@teamofprofessionals.co.za

It has been an incredible journey, one we have loved and lived for the last 20 issues. We will miss you all, but will see you out there discovering destinations, venues and opportunities – It is time to say Goodbye - and hand over to new energy and enthusiasm!

Media Partnerships: Media Partner TEP - Hidden Treasures Media Partner - Fair Trade Tourism (FTT) Working Partner - Fairtrade Label WYSTC 2015 Cape Town

Love Justine &Eva

®

Peace I leave with you, My peace I give to you; not as the world gives do I give to you. Let not your heart be troubled, neither let it be afraid. John 14:27

Contents

Idube Game Reserve

INSIDE FRONT COVER

Namakwa Flower Route 3 B.T.D.T Been There Done That

e-Published 2015© Bi Monthly by Team of Professionals Publishing (Pty) Ltd All rights reserved. TravelmagSA is registered by Team of Professionals Publishing (Pty) Ltd SA. ISSN 2220 – 413X While every effort has been made to ensure the accuracy of information in this 20th edition of TravelmagSA, no responsibility can be accepted for quality of goods and services supplied by advertisers and sponsors. The publisher accepts no responsibility for material submitted by any client for reproduction, in regard to all relevant laws and regulations.

Concept, text, covers and title of TravelmagSA is Copyright © and may not be reproduced by any process without the prior written permission of the publisher. The Publisher would like to thank all photographers, contributors, sponsors, advertisers and all parties involved for this exciting 20th edition.

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Travel Africa Swaziland 10 Travel International Italy 12 Dubai 18 Interview Air Mauritius

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On The Cover: 20

ISSN 2220 – 413X

01 August - 01

October 2015

mountains

Cathedral Peak

Retreat to the

Visiting Dubai

During Ramada

n

met pursuits Enjoy gour linar y delights with Italy’s cu

Swaziland

A small Country

a Big Hear t

Books 22

www.teamofprofessionals.co.za for latest News, Articles and Posts.

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@Travelmagsa and Like us on

/Justine Engelbrecht •

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/Travelmagsa /Eva Govender

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FRE als.co.za Read online for amofprofession

gsa.com • ww

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w.te

Eva Govender Advertising & Art Director

Read our Travel Blog:

ks and more... es, theatre, boo Interview, packag E

Justine Engelbrecht Director & Editor

Theatre 24

NamakwA Flower Route

kiep Kon

n we Lö

R31

Narubis

Vredeshoop

Gawachub

0

R36

Grünau Karasburg

Ariamsvlei

R32

N14

e

N10

Upington

Augrabies nge

nge

t

Br ak

Pofadder

N14

i Tu

Flower Hour

R358

Springbok 55

61

58

R357

57 R353

Kliprand

8

Whether you wish to escape the city for a weekend mini-circuit or prefer a longer meander up north, the Flower Route has itineraries to suit everyone. For the flower connoisseur wishing to identify rarer species, specialised regional flora guides are available from bookstores in Cape Town.

84

R3

Carnarvon

Loeriesfontein

R355

R63

R3 5

Rietpoort

When calculating travel time for certain distances, don’t forget to add in your viewing hours. As you drive, ask the locals how long it takes to the next stop. Keep extra refreshments with you, especially further north where towns are more isolated.

Sak

R3

R3 6

6

R35

R381

Olifan t

R3

R353

Rie

Fish

t

R355

Klawer

R363

Loxton 08

R354

Bloukrans Pass

62

R27

Downes

loof

i

R3

Vredendal

i

t

R27

O or l ogs k

Vanrhynsdorp

R27

i

R

Papendorp Strandfontein

Calvinia

Oorlogskloof Nature Reserve

R27

Victoria West Williston

R63

Akkerendam Nature Reserve

Nieuwoudtville Hantam National Botanical Garden

Rie

N7

R63

i

Nieuwoudtville Falls

i

Koekenaap Lutzville 2 36

57

ut

Landplaas

s

SOUTH AFRICA

Quiver Tree Forest

4

2

63

So

6 R3

Nuwerus

Brand se Baai

R3

Knersvlakte Park

R355

Bitterfontein

Do orn

Doringbaai

The locals are friendly, helpful and knowledgeable about the best flower spots. So don’t be afraid to ask for their guidance and insider tips!

Petal to the Metal

R27

57

R3

Groen

61 R3

i

Vosburg

R3

The towns along the Flower Route can be few and far between, especially in Namakwa. Cell phone reception isn’t always available and you need to factor that in when planning your trip.

Local Is Lekker!

Brandvlei

ring r t Do Swa

62

223 298 146 344 540 650 605 409 688 775 311 438 265 70 351 494 448 667 355 580 434 389 608 296 521 271 226 445 132 357 123 88 134 330 23 221 48 198 134 Garies 244 176 Kamieskroon 88 417 108 Kleinzee 330 Nababeep Nieuwoudtville

R3

Nourivier

Karas

R3

Groen River Mouth (wetland)

Van Wyksvlei

Leliefontein

Garies

R403

i

N7

Wallekraal

No-Phone Zones

Northern Cape R357

Kamieskroon

Koingnaas Hondeklipbaai

Copperton

R3

Gamoep Namaqua National Park

Skilpad

The flowers always face the sun. Try and drive towards the sun to enjoy nature’s dazzling display. When viewing flowers on foot, stand with the sun behind your back.

Certain flowers don’t open when it’s overcast.

57

R3

Komaggas

Soebatsfontein

Sun Run

R27

R3

i

Naries

i

Prieska

Goegap Nature Reserve

R355

Grootmis

N10

Okiep

61

Kleinzee

Nababeep

e ls Buff

To view the flowers at their best, choose the hottest time of the day, which is from 11h00 to 15h00. It’s the extended flower power hour. Respect the flower paradise: Walk with care and don’t trample plants unnecessarily. Please don’t pick any buds, bulbs or specimens, nor disturb any sensitive dune areas.

R3

R3 Molyneux Nature Reserve

Fraserburg

Northern Cape

R364

3

i

R364

Graafwater

R3

Leipoldtville

Ramskop Nature Garden

Beaufort West

Wuppertal

i

Cederberg Wilderness Area

rin

Do g

N7

nk Ta R354

Buffels

R40

6

R3

R317

Caledon

R44

Riviersonderend

Hermanus Walker Bay Nature Reserve

Gansbaai

Stanford R43

Infanta Bredasdorp R3

16

Arniston

N2

Herolds Bay Sedgefield Groot-Brakrivier

ka

Mossel Bay

Albertinia Gou

Stilbaai Jongensfontein

Blanco

Garies – Hondeklipbaai (R362) – towards Soebatsfontein take Kamieskroon turn-off – at Kamieskroon pass hotel to Namakwa National Park.

Route 2 From Kamieskroon take turn-off to Leliefontein – Kamiesberg Pass – towards Gamoep take Nourivier Turn-off – Garies via Karas.

Travelmagsa • Issue 20

R323

N2

Witsand

R326

Riversdale

R305

N2

19

R43

Grabouw Gordon's Bay Botrivier

Heidelberg

Swellendam

Greyton

Somerset West

24

Table Mountain National Park

2

e

Namakwa

R310

27

Ruitersbos

Herbertsdale

R32

R3

Cape West Coast

Tokai Forest

R3

Cape Town – Vredenburg (R27) – St Helena Bay – Paternoster (Cape Columbine NR) – Saldanha – Langebaan (R79) – West Coast National Park & Postberg – Yzerfontein(R27) – Darling (Private Wildflower Reserves) – Rondeberg Nature Reserve (R27) – Mamre.

Namakwa Routes: Route 1

Van Wyksdorp

Barrydale

McGregor

Stellenbosch

d Bree

Cape Town

T

R62

Groot

R62

7

Franschhoek

Simon's Town

Montagu

R31

Cape Town

R341

N12

Robertson

R60 R43

i

Calitzdorp

Tou ws

De Rust

Oudtshoorn

Worcester

T

R320

Parks / Reserves

R43

Wellington

R62

R328

Toll Road

R44 R45

Paarl

27

Information Bureau

Melkbosstrand

i

Route 3

R407

Ladismith

R323

R3

i T

R304

Ceres

Malmesbury

R304

Service Station

R302

R27

Towns / Settlements

Matjiesfontein Touwsrivier

R46

Riebeek Kasteel

R318

Mamre 7

National Border

N1

R315

R328

i

Route 2 Cape Town (N7) – Citrusdal – Piketberg (N7) – Redelinghuys (R366) – Aurora – NW to R27 (Rocher Pan NR) – Velddrif – Hopefield (R234) – Langebaan (R45) – West Coast National Park.

N12

Prince Albert

R44

Riebeek Wes

Darling

Rondeberg Nature Reserve

3

N7

R45

i R315

09

Laingsburg

Moorreesburg

R3 0

West Coast National Park

Yzerfontein

R4

Wester n Cape

Porterville

Koringberg R311

R356

R365

rivier t Berg Groo

Hopefield R27

Cape Town – Vanrhynsdorp (N7) – Nieuwoudtville – Vanrhynsdorp – Klawer, Vredendal, Lutzville (N7/R27) – Ebenhaezer, Papendorp, Strandfontein, Doringbaai – Lamberts Bay – Clanwilliam (R364).

Prince Albert Road R353

R45

i

R44

yka

R79

Langebaan

R30

Provincial Border

Saldanha

Piketberg

R399

11

Rivers

i

R3

Gravel Roads

Velddrif

99

R3

Vredenburg

West Coast Routes: Route 1

Leeu-Gamka

Dw

Tar Roads

Paternoster

R355

National Roads

St. Helena Bay

N12

N1

Merweville

03

The Flower Route Map & Flower Hotlines in association with:

Suggested Routes

i

Aurora R3

Flower Route

wa

Citrusdal Dwarskersbos

Gam

Redelinghuys

Stompneusbaai

These are only suggested routes, and can be changed to suit your timeframe. They can also be combined for a week long trip, or longer. For more info regarding flower sites, please contact the relevant tourism offices.

R356

R27

LEGEND

Sutherland

53

Sandberg

SUGGESTED ROUTES N1

R354

Tankwa Karoo National Park

R3

65

Elandsbaai

Biedouw Valley

Clanwilliam

R322

Lambert's Bay

er ost Ren

6 R3

Western Cape

i

R307

561 898 Alexander Bay 567 789 730 227 360 463 339 Beaufort West 688 504 321 380 Calvinia 351 152 229 126 Cape Town 579 520 170 Ceres 357 Clanwilliam Concordia

R3

Marydale

ns

Concordia

55

DISTANCE TABLE

756 392 767 85 758 229 784 720 603 246 675 219 489 408 646 356 814 545 671 433 514 458 786 278 679 242 364 370 358 349 334 374 161 407 118 448 116 342 476 61 651 109 705 140 563 53 317 787 307 677 496 571 69 592 53 646 185 504 97 191 728 245 618 327 512 196 429 207 483 198 341 223 313 559 82 454 268 348 546 161 557 142 548 19 574 509 372 279 114 463 14 415 278 426 259 417 117 442 427 489 147 231 381 125 460 232 471 213 462 72 488 472 443 193 185 427 79 633 268 644 62 635 104 660 597 479 366 171 552 116 182 557 138 548 20 574 510 393 279 110 513 14 546 334 333 311 313 231 443 51 427 455 186 349 321 321 548 504 106 270 384 501 565 10 539 134 173 537 Okiep 55 463 644 271 754 260 31 530 153 672 618 Paarl 620 307 Pofadder 164 645 530 212 351 279 373 629 144 674 Port Nolloth 699 684 519 404 161 638 683 169 532 Saldanha Bay / Langebaan 375 756 273 646 465 209 493 556 Springbok 375 262 118 496 540 781 287 Stellenbosch 298 671 490 80 280 535 Sutherland 607 137 240 489 491 Upington 383 765 235 376 Van Rhynsdorp 282 656 610 Vioolsdrif 376 Williston Worcester

R383

Kenhardt

Steinkopf

McDougall’s Bay

Designed by Brand New World. 021 462 7454

83

N10

63

R382

VIEWING TIPS

t es be

i

Pella Aggeneys

i

Port Nolloth

N8

R27

te Har

N7

Lekkersing

N8

Groblershoop

58

Namakwa +27 (0)72 760 6019 West Coast +27 (0)72 938 8186

R359

Kakamas

N14

O ra

Vioolsdrif

R3

Nababeep Nature Reserve

Eksteenfontein

R3

For up-to-date information on where to see the best flowers, please call:

Sou

Holgat

Alexander Bay

N10

N14

Keimoes

Ora

Kuboes

Oranjemund

ib Ha

Flower Hotlines

IAi-IAis/Richtersveld Transfrontier Park

R386

ng

R386

O ra

0

R36

Rosh Pinah

rit

s

Gouritsmond

Route 3

3

Springbok – Steinkopf via Nababeep (N7) – Port Nolloth (R382) – Grootmis/Kleinzee (permit required) – Spektakel Pass – Goegap Nature Reserve

Travel SA

NamakwA Flower Route the perfect escape this Spring

N

amakwa is the flower watching tourist destination in South-Africa, and flower season is from August to October each spring. People always ask when the flowers will bloom each year, the Namakwa Tourism office monitors our natural landscape closely for the first signs of spring, which is the presence of the first Namakwa Daisies, and they then report on the progress of the flower season.

The end of each flower season is indicated by the blooming of the purple Vygies (pronounced fay-gh-ease) also known as iceplants or midday flowers, they are small shrubby succulents that transform into a beautiful, kaleidoscope of iridescent colour of brilliant pinks, purple, magenta, yellow and white. Namakwa Tourism issues a flower update every six days during this time.

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Travelmagsa • Issue 20

Tips when watching the flowers • The flowers are open between 11:00 am and 15:00 pm during day time • The sun must be out for flowers to open • The day temperature must be at least 18 degrees • Flowers are not open on rainy or overcast days.

What to wear when watching flowers • Long pants when walking around in the veld.

• Comfortable shoes Advice to tourists • Book your accommodation in advance, as this is a very popular time of year.

Travel SA •

•

The Namakwa flower line is available from August to October, seven days a week, including Public Holidays.

Most towns along the flower routes have fuel station(s) and ATM’s and mobile reception.

Flower maps Namakwa/West Coast maps are available at all tourism offices in the Namakwa and West Coast regions as well as accommodation establishments, restaurants, fuel stations and Tourist stalls, National Parks an Nature Reserves.

Book this amazing guided Tour The tour begins at Namakwa Tourism Centre in Springbok and lasts up to three hours.

The Blue Mine The first copper mine in the Southern Hemisphere which was mined by Cornish and local miners. Cornish architecture is visible in Springbok and surrounding towns like Okiep and Concordia, and tourists can view the monument of the Blue Mine.

The Anglican Church An Anglican minister was sent from England to minister to the English mine workers and while local inhabitants also joined the church, they could not make use of the church building after they were relocated to Bergsig during the Apartheid era.

The Springbok Fountain Springbok was named after this original water source, which is situated between the Springbok and Masonic hotels.

Smoke Stack Visit the Smoke Stack which is at the end of the Blue Mine Hiking Trail. This Smoke Stack has a Cornish architectural style for Cornish mine workers from Cornwell in England came to work in the Springbokfontein copper mine.

Namaqualand Museum Here you will be introduced to the cultural exhibition of the Namakwa region, that is known for its cultural history. On site is the historic Dutch Reformed Church building, and an open door cultural exhibition of donkey carts and ovens.

Coffee Avenue Tourists could have a cup of coffee at one of the local restaurants, enjoy Roosterbrood and visit Klipkoppie.

Carpets of Spring flowers, Namaqualand, Namaqua National Park-Skilpad Section, Northern Cape, South Africa. Winfried Bruenken (Amrum)-Own work

Tourists can phone the Namakwa flowerline for Flowering Hotspots on 072 760 6019, during office hours, the office can assist with trip planning during the low season months, for the upcoming flower season or for any other tourist related advice.

Travelmagsa • Issue 20

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B.T.D.T - Travel SA

Cathedral Peak Hotel by Sarah Tringham

N

estled in the unspoiled surroundings of the Drakensberg mountain range, a World Heritage Site, lies Cathedral Peak Hotel, one of South Africa’s premier resort hotels.

Just 250 kilometres from Durban and 400 km from Johannesburg, Cathedral Peak is easily accessible, to its many visitors, from all over South Africa and abroad. Since the hotel first opened to guests in 1939, the van der Riet family has succeeded in offering warm hospitality, combined with exceptional service and value for money.

The rooms on offer range from supreme to family rooms, and there are wheel chair accessible rooms, with all the doors leading into and from public areas being wheel chair friendly. The Superior room which I stayed in was absolutely perfect, with its under floor heating, in both the room and the bathroom, and its fabulously comfy bed. I loved the turn down service, a sweet story and mint chocolate on the pillow, it really completed the day.

I have to start with the most important element of any holiday… FOOD.

The buffet was the best I have ever had, and continues to leave me wanting. Each night there was a huge roast, offering potatoes that were crunchy on the outside and soft on the inside, perfectly cooked roast beef with Yorkshire pudding and homemade gravy. With loads more options available such as stir fry with prawns, and fresh veg noodles or rice to tailor make your dish.

The puddings were totally mouth-watering, chocolate mousse, éclairs, hot puddings with custard, that were so well welcomed that there was no thought to going back for seconds, thirds and fourths before ending off with coffee and cheese.

Breakfast is not to be missed, omelettes with fillings of your choice made right in front of you, along with fresh fruit, yoghurt, pancakes and all the trimmings anyone needs for a perfect start to the day.

After my first dinner and breakfast a walk/hike was in order, being in a beautiful part of the Drakensburg the only choice was which hike I would do, ranging from easy to challenging.

I decided on Doreen Falls. It really was a beautiful hike and suitable for most ages, the falls provided a refreshing spot to sit and rest while soaking up the surroundings.

I arrived back in time for mid-morning tea on the terrace, with a view only the Drakensburg can offer, a cup of coffee and biscuits went

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Travelmagsa • Issue 20

B.T.D.T - Travel SA

- Retreat to the Mountains down well and we were all fuelled up for a game of mini golf.

Cathedral Peak Hotel has so much to offer and it made me reminisce about when I was a child going on holiday with my folks. Only seeing my parents before dinner to bath and go down to the dining room to re-join friends made on the day. Kids will not be bored nor will the adults, for Dads there is nine hole golf course with a bar, and moms can enjoy the spa and terrace restaurant while the kids play with endless options even on cold days.

For any further info please visit http://www.cathedralpeak.co.za to book your wonderful escape to Cathedral Peak Hotel.

Travelmagsa • Issue 20

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B.T.D.T

Been.There. Done.That Sarah’s sentimental thoughts

S

outh Africa is celebrating, Nelson Mandela day, Woman in Business just to mention a few, it is glorious how positive this country is and how it is recognising people that have and are elevating South Africans. While living in Dubai I was interviewed by the weekly newspaper, I was asked

‘What makes me proud to be a South African? Well that’s easy to answer but hard to condense into Sarah Tringham

a few sentences- what I will say is that we are a nation that is friendly, open hearted and ready to live life by being friendly and impacting in a positive way. What impression are you making? What impact

are you making? My editor put it perfectly- Drink Less, Do More and Think deeper. An exceptional life begins with an exceptional you!

Fair Trade Tourism Fair Trade Tourism is casting their net far and wide in Africa and now in Seychelles. Fair Trade Tourism has recognised six hotels in Seychelles who have keenly and full heartily joined sustainable Tourism.

They are now part of Fair Trade Holidays signifying global best practice in responsible tourism. After attending their conference and seeing that not only do they have a huge task ahead of them but also how important their cause is.

Find out more at http://www.fairtrade.travel/

Monkey land, Birds of Eden and Jkani Wild life Sanctuaries Be conservation concious: Be Proudly SA

Three spectacular sanctuaries all within easy reach of Plettenberg Bay, these conservation concious establishments, are great places to take your children or guests from abroad to visit and enjoy protected wild life in as natural a surrounding as possible..

Champagne Shuttle Driving in style

There is nothing better than comfort and luxury when it comes to travel and Champagne shuttles based in Johannesburg, is that to a T, as I experienced first-hand.

I was informed via email who my driver was along with his contact details and he was a half hour early, which put my mind at ease when I saw him at my gate. I also received a call the day before to confirm time of pick up and place of drop off.

There were refreshments for us and he was well mannered, which reflects the high standard of Champagne Shuttles. We were two young girls traveling for the first time with them and I highly recommend and suggest this form of travel. We returned relaxed after our weekend away, and we enjoyed the added bonus of seeing the beautiful country side of South Africa as passengers.

The service and costing is worth every cent and is great for visitors from overseas, honeymooners or if you just don’t want to drive the distance yourself – it is the way to travel.

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Travelmagsa • Issue 20

B.T.D.T Zomatos, Tomato’s, You want this App Zomatos celebrated their seventh birthday in true style on the 16 July 2015 and is also celebrating their growth as they will soon be hiring 60 new candidates to join their team. Over the past few months, the global restaurant discovery app Zomato has added extended its services beyond just restaurant search and discovery, and Zomato will soon allow people to order food online using Zomato Order. South African users will be able to order whatever they’re craving from thousands of local restaurants, directly from the restaurant’s listing on the Zomato app and website.

Zomato may soon be the only app one ever needs to dine out.

Just last month, the company acquired restaurant reservation platform NexTable, and will soon launch its table reservations app Zomato Book. In February this year, Zomato Cashless was introduced in Dubai, to allow customers to make cashless payments at restaurants via the Zomato app. Given Zomato’s aggressive product growth over the past few months and all that is in the pipeline,

Zomato’s mobile app is available for iOS, Android, and Windows Phone, and can be downloaded for free from zomato.com/mobile.

Zomato is a restaurant search app, providing in-depth information for over a million restaurants across 22 countries. Zomato’s core content features include restaurant information such as scanned menus, and photos sourced by its massive feet-on-street team across over 500 cities. Users can rate and review restaurants, as well as create their own network of foodies for personalised recommendations.

Trafalgar launches the New Americas Insider Tours – offering the best experiences you didn’t know you needed to have in The Americas Whether you’re travelling to North, Central or South America, there are many experiences to be uncovered, and Trafalgar’s has released its 2016 The Americas programme, unveiling its 10 best travel experiences in The Americas for next year. Savings are available across Trafalgar’s 2016 The Americas programme when you book and pay in full by 30 October, 2015.

Below are a few of the fantastic packages they are offering: BBQ cook-off on Route 66 –guided holiday priced from R48 950 per person ( with savings up to R5070 pp available) Meet the USA’s national barbecue champions, the Randles and the Mellows, for a Be My Guest experience on Route 66. Enjoy dinner in the historic Forest Park, home to the 1904 World Fair, where your host and “Pit Master” Jim Randle details the family’s path to barbecue prominence. Learn about the different BBQ styles of Carolina, St. Louis, Memphis and Texas, get tips on creating a great BBQ sauce and create your own.

Meet a “Mountie” in Canada - 13-day Iconic Rockies and Western Canada guided holiday priced from R45 600 per person (with savings of up to R5770 per person available). See Canada through the eyes of a local, as you discover the wildlife and iconic scenery of Banff with a “Mountie”. Sharing expert knowledge from their time in the Royal Canadian Mounted Police force.

Dine with Mexico’s celebrated chef, Don Miguel - eight-day Treasures of the Yucatan guided holiday priced from R20 800 per person (with savings of up to R2340 per person available).

Don Miguel is a Merida native who fell in love with the ancient traditions of Yucatan cuisine at a young age. Don committed himself to using local products, maintaining traditional recipes and processes and serving a familiar yet modern version of his beloved Yucatan dishes. Don invites you inside the Chaya Maya Mansion for an exclusive Be My Guest dinner.

For more of these exciting packages contact (011) 280 8440 • www.trafalgar.com and follow us on

@TrafalgarSA and

Travelmagsa • Issue 20

9

Travel Africa

Swaziland A Small Country with a Big Heart

T

The Kingdom of Swaziland is home to a proud and friendly nation who welcome visitors into their beautiful country with open arms. Swaziland is one of the few remaining Executive Monarchies in Africa, embracing and upholding its unique and century-old traditions.

Visitors to Swaziland are able to experience the cultural festivities such as the famous ‘Umhlanga’ or Reed Dance, and the Incwala Festival. Both are traditional ceremonies that involve over ten thousand Swazi people, and attract visitors from all over the world. The Umhlanga, or Reed Dance, is Swaziland’s best known cultural event and lasts eight days. Dressed up in brightly coloured attire, up to 40,000 girls take part in the festival by dancing,

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Travelmagsa • Issue 20

cutting reeds and delivering them to the Queen Mother, making it one of the biggest and most spectacular cultural events in Africa. Visitors are also able to experience daily life in Swaziland by taking a trip to a local homestead. The homestead is a main component of the Swazi culture and visits to these homesteads are a true representation of day-to-day Swazi life. Today, most rural homesteads are a mixture of the traditional huts as well as the more modern, brick huts. People in traditional Swazi villages are very welcoming and will take you on a comprehensive and informative tour of their homestead.

Swaziland has an extraordinary range of local arts and crafts with many of its products now found in trendy boutiques around

Travel Africa world. Throughout the country, men and women create the finest handicrafts, creative basket ware in vibrant colours, wood and stone carvings, glassware, exquisite candles, batik items and jewelry – all uniquely Swazi. There is also chance to see the craftspeople at work and in some instances, there is even opportunity for visitors to ‘have a go’ at the craft themselves. Many outlets are socially responsible, providing both income and empowerment for their craftspeople from poorer rural communities.

Swaziland is rich in culture and traditions whereby the monarchy and people of Swaziland actively maintain their remarkable cultural heritage, allowing visitors to experience traditional African culture in a country which may be small but has a big heart.

For more information on Swaziland and its cultural activities, contact The Swaziland Tourism Authority on 011 702 9602.

/MySwazilandSA •

#IloveSwaziland

www.thekingdomofswaziland.com

Travelmagsa • Issue 20

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Travel International – Italy

ENJOY GOURMET PURSUITS THIS SPRING WITH ITALY’S CULINARY FESTIVALS Feast on delights such as dry cured prosciutto, homemade rustic pastas and decadent white truffle

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Travelmagsa • Issue 20

Travel International – Italy

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taly has long been known for its assembly of delicious cuisine, and its dishes have been made landmarks in many guide books across the world. Take your Italian trip to the next level and embark on a visit to some of the most decadent culinary festivals in the world.

Trafalgar, the insider of guided holidays, takes guests into the heart of Italy and allow travellers the chance to experience gourmet fare and wine in a way like no other. Delight your palate with an abundance of flavours that is unique to each region in the country, and for those that have a love of the culinary arts, bring back the memories and re-create the same dishes in your own home. Molto Bene!

The Parma Ham Festival 5 to 20 September 2015 The 18th edition of this festival is a major event in and around Parma. The taste of Parma ham, known as prosciutto in Italian, is high on the list of gourmet experiences. Enjoy its fine flavours with a drop of Prosecco and enjoy the burst of sweet and savoury flavours on your palate. All of Parma’s ham factories within the area will be open to the public to give travellers a chance to witness the production process and also enjoy complimentary tastings.

There’s also the opportunity to visit the Parma Ham museum, and observe the traditional method of making Parma ham according to ancient tastes, which is via a wood-burning oven.

Take time to also visit the Cellar of the Food Museums, which is an exhibition and sensory tour that is entirely dedicated to the history and culture of wine in Parma. Cap off your Parma ham experience with dinner at one of the many rustic restaurants in the city, and enjoy meals created uniquely with this dry-cured ham.

Flavours of Italy – This 10 day trip is priced at R31 900 per person twin share.

Taste of Roma 17 to 20 September 2015 Rome’s historic monuments have long been a huge attracting factor for visitors, but the ‘Taste of Roma’ festival elevates Rome’s appeal onto a higher scale for foodie lovers.

This once a year gourmet festival will have visitors tasting incredible signature dishes from Rome’s hottest restaurants, see top chefs perform in live demonstrations, have the opportunity to get hands on with master cooking classes, indulge in top quality produce and

wine and taste unique ingredients from all over Italy. It is very much a playground for gourmet fans, with a variety of activities for all tastes and all ages.

To take part in this festival, visitors can visit the Taste of Roma website and purchase tickets. A programme of activities can also be found on the website, and a guidebook at the entrance of the fair can be picked up which will list all the courses, workshops and tastings schedules, including contact details of the restaurants involved. A Roman holiday will seem more complete with this festivity of gastronomy.

Great Italian Cities – This 10 day trip is priced at R33 550 per person twin share.

Alba’s White Truffle Fair 11 October to 15 November 2015 The most decadent of all food festivals has to be Alba’s white truffle fair and market. It will take place from early October through mid-November over the weekend period. Throughout the festival, there are ample opportunities every weekend for culinary experiences so expect chef-driven workshops, tastings of local and regional wines, special truffle-related restaurant menus, and so much more.

Imagine trying truffle pastas, truffle pizzas, and even truffle flavoured chocolates! The Hall of Taste during the festival will also offer hour-long wine tasting experiences every weekend with expert wine producers and sommeliers who will offer local insights into the history of wines you won’t really be able to get at home. Pair these wines with different truffle based meals throughout the fair.

The main highlight of the festival is the Alba White Truffle Market, where travellers can immerse themselves in an environment full of these fragrant delights. Every truffle is inspected for authenticity before the market opens by a panel of experts; there are even auctions to purchase these rare white gems.

Bring one or two home for yourself, and save it for a special occasion, or simply purchase a bottle of white truffle oil and sprinkle it over your own home cooked meal for a five star treat.

Italian Discovery – This 10 day trip is priced at R29 550 per person twin share.32

www.trafalgar.com #trafalgarinsider

Travelmagsa • Issue 20

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Interview TravelmagSA interviewed Carla da Silva, Regional Manager, Southern Africa & Latin America, Air Mauritius to find out more about the impact of the new Visa Regulations and the new Travel Law for minors.

Q. Please tell us more about the new Visa regulations?

A. South African regulations regard a child as any person under the age of 18 years. All children departing from and arriving in South Africa must produce an unabridged birth certificate reflecting the particulars of both parents along with their passport and visa if applicable. It is applicable to all nationalities.

Q.What are the major implications of the new law and how is this currently affecting tourism in South Africa?

A.Under the new immigration regulations Airlines will be responsible for not only confirming valid visas for its passengers where applicable but also for confirming that all children travelling into and out of South Africa, whether accompanied by their parents or not, have a valid birth certificate.

South Africa is a signatory to the Chicago Convention, the country and hence the airlines should only be accepting passports and applicable visas as valid identification documentation. Birth certificates are not deemed to be valid identification document under the Chicago Convention.

Airlines are also not equipped or skilled to validate birth certificate for children or to establish if the birth certificate is falsified or if in a foreign language that the check-in agent

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Travelmagsa • Issue 20

does not speak or understand. No other country in the world requires children to travel with a birth certificate in addition to their passport. South Africa’s tourism industry is an important economic sector for the country and contributes substantially to the national economy by sustaining existing and creating new jobs. In 2014, South Africa received 9,55- million foreign overnight tourists, an increase of 7.5% versus 2013.

Q.How does the new visa regulation affects the local as well as the inbound traveller?

A. The direct impact of the requirement for all children travelling to South Africa to have a birth certificate is likely to be significant. This impact is a result of the hassle factor of having to comply with the regulations. Tourists will book other destinations that do not have the same level of complexity or difficulty when travelling with children. The loss to the industry and South African economy could be significant.

Q. How are tourism offices and ground handlers as a whole managing the new regulations to reduce the impact on Tourism in SA? A.The travel industry and airlines continue to engage government stakeholders in this regard. All incidents, specific statistics are being recorded and monitored. Such information is being shared with all relevant stakeholders.

Interview Q.What advice do you have for travellers and, what advice do you have for operators within the industry?

A.Communication is vital. Communicating as effectively and as widely is imperative. We advise all parents to access unabridged birth certificates for their children and adhere to the regulations. All International airlines, bodies and associations have consulted and communicated. There are however challenges as this is a first globally.

Q. Please comment on the new SA travel law for minors protecting children from child trafficking.

A. Child trafficking is a major issue worldwide, not only for South Africa. The Hague Convention on the Civil Aspects of the International Child Abduction has established a guide of good practices with regards to preventing +-218 child abductions.

This specific guide does not make reference to any birth

certificates; it refers to parents’ consent for issuing of travel documentation and more importantly proper implementation of boarder control checks on travel documentation. Various sources have indicated that most of the trafficking occurs within South Africa which means that it is internal so aviation is not the mode of transport being used.

Q. Why is Mauritius still one of the most sought after destinations for South Africans? And what are your product offerings for 2015?

A. Mauritius remains the number one holiday destination for South Africans. This is due to its close proximity to South Africa, year round tropical weather, abundance of resorts and hotels to satisfy every need of the traveler. Mauritius provides excellent value for money from all-inclusive resorts to self-catering accommodation. The beauty of the island is renowned, making it a very popular honeymoon, golfing and sporting destination.

New at Air Mauritius?

Two piece baggage concept applies on all tickets to Mauritius!! Economy class passengers may take 2 x 23kg of luggage and Business class passengers may take 2 x 32Kg of luggage.

Two children under the age of 2 years fly free during the Travelsmart season to Mauritius. Valid in low season outside school holidays.

Business Class Lounge access for the whole family travelling in economy during Travelsmart season, travelling

on the program. Honeymooners receive up to 20% discount on the Bride’s airfare during Travelsmart season.

Free stopover in Mauritius inclusive of accommodation and transfers on all non-connecting flights to any of the airline’s beyond destinations.

Last Minute Airport Upgrade to Business class on day of departure, R1850 for lie flat seats on the A340 aircraft and R1600 on the A319 aircraft.

For more information, go to: www.airmauritius.com or www.smarttravel.co.za or call: + 27 (0)87 151 1848

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Profile

CARLA DA SILVA

C

arla da Silva, Air Mauritius Regional Manager: Southern Africa and Latin America, has 21 years’ experience in the aviation industry. Da Silva embarked upon her illustrious aviation career, first representing South Africa as an international flight attendant for South African Airways (SAA.) From a flight attendant, she joined the airport ground crew where she fulfilled roles in public relations and reservations at South African Airways and The Royal Dutch Airlines, respectively. Da Silva then joined the Sales division of Air France South Africa, where she was exposed to Global & Key Account Management.

She was then head hunted to join SAA in the role of Key Account Manager. Da Silva’s core duties included, amongst others, account management of Top 100 JSE Listed Companies where she was later promoted to Senior Manager and moved on to head-up the Corporate Portfolio at SAA. Along with this title came the responsibility for a turnover of R1.7 billion; management of a staff complement of 10 direct reports and achieving eight percent revenue growth performance in 2007 and 2008, ahead of four percent industry growth.

In August 2007, da Silva was appointed Head of Global Sales & Distribution; SAA and was tasked with producing a turn-over of R15.9 billion. In addition, she was responsible for managing a budget of R800 million ~ along with a global team of 1,430 staff; offices in each continent and major countries across the globe.

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Travelmagsa • Issue 20

Profile

Further responsibilities included: Direct Reports to 24 Heads of regions, Managers, as well as management of a global sales force, Government, Corporate, Trade, MICE, E-commerce and Call Centres for South Africa, Africa and all International SAA offices in Europe, Australasia and the United States.

Association Southern Africa (AASA), serves as a director of the Aviation Co-ordination Services Pty Ltd. (ACS), is the Chairperson of the Board of International Airlines Representatives of South Africa (BARSA), serves as a nonexecutive director on the board of Lwazi Investments and is a director of Air Mauritius SA Pty Ltd.

Today, da Silva heads-up the Air Mauritius Southern Africa and Latin America operations. Within her current portfolio, she is responsible for airport operations, sales and marketing, reservations and ticketing operations, finance and human resource management, and is ultimately accountable for the P&L of this R385 million operation. In less than a year, an achievement of 22 percent in revenue growth versus the previous year was achieved, together with a cost reduction of 12 percent.

Da Silva has initiated a mentorship programme for women within the aviation sector. She is part of the Women’s Development Programme with Airports Company South Africa (ACSA) and BARSA. In addition, da Silva is a judge at the annual CEO Awards, Transport Awards and Gender Mainstreaming Awards with Business Engage Southern Africa. In terms of tertiary education; she completed her Post Graduate Diploma in Business Administration, before pursuing her MBA. Da Silva was a member of the Student Representative Council during her MBA, and achieved a distinction for her thesis titled ~ Global Branded Alliances in the Aviation World.

Da Silva has gained sound operational and management experience on a global scale ~ during her career. She exhibits in-depth understanding as to the key drivers and many challenges, which organisations face today.

Her passion for driving sales, containing cost and adding value to both internal and external stakeholders, has been demonstrated in the respective senior management roles which she has held. She is a member of the African Airline

Da Silva is currently engaged in obtaining a PhD in Leadership and Management Innovation, critically researching leadership in the aviation world and how vital management innovation is within the prevailing global aviation arena.

Travelmagsa • Issue 20

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Travel International - Dubai

Visiting Dubai in Ramadan 18

Travelmagsa • Issue 20

Travel International - Dubai

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hile the temperatures may be warm, Dubai provides perfectly for its summer conditions, and for the most part, unless you choose to lie on the beach you will not be affected by the warm summer sun. Hotels, restaurants, shopping malls, and transport are all air conditioned providing cool amiable conditions wherever you go.

Understanding a little more about Ramadan, if visiting at this time, is essential. Visitors are encouraged to be respectful of each other, bearing in mind that Ramadan is all about how you treat others, encouraging tolerance and acceptance during this time. The correct greeting is Ramadan Kareem.

A few things to refrain from in public areas during Ramadan are eating, drinking and smoking and it is best to dress modestly from shoulder to knee, while the prospect of not eating and drinking may seem daunting, there are many restaurants, and hotels where restaurants allow eating for non-muslims, so it is really all about being respectful of those who are fasting. Bear in mind that while life in Dubai gets a slight tweak during Ramadan, all the usual activities carry on as per normal.

To have Ramadan explained during this time and to learn more about the Emirate Culture a visit to the SMCCU - Sheik Mohammed bin Rahid Centre for Cultural Understanding, and learning more about their ‘Open Doors. Open Minds’ policy is highly recommended and worthwhile. Enjoy Iftar (the meal at Sunset) with them and partake in some of the traditional foods. www.cultures.ae Alternatively enjoy Iftar at one of the Hotel Tents, and enjoy a traditional dinner surrounded by Emirate opulence and celebration.

The incredible hospitality that awaits you in Dubai, is summed up by Vivien Ivanyi, Corporate Director of Marketing at Emaar Hospitality Group, “Dubai is firmly focused on establishing its credentials

as a year-round tourism destination.’Their LIVE IT UP packages have been specially tailored for today’s generation of smart and savvy, value-seeking guests from around the world, who are assured of a memorable experience in Dubai at world-class properties.

Their hotels include Manzil Downtown Dubai, with its Arabian inspired influence and traditional hospitality, which provides the perfect respite and is close to the heart of Downtown Dubai.

The Address Hotels and Resorts and Vida Hotels and Resorts in Dubai offer guests complimentary passes to the city’s leisure attractions through their specially tailored LIVE IT UP packages.

Travelmagsa • Issue 20

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Travel International - Dubai

Lunch at one of Emaar Hotels is an absolute must, and depending on which restaurant you choose, dishes will either be Western or Arabian inspired, either way you will be treated with efficient and friendly service wherever you go, combined with fresh ingredients and delicious cuisine.

There is not a dull moment in Dubai, and your itinerary will be filled with exciting things to do and see, from the Dubai Ice Rink, Dubai Aquarium & Underwater Zoo, SEGA Republic, KidZania®, Reel Cinemas and at the Top Burj Khalifa SKY, the world’s highest observation deck situated in the world’s tallest building.

While in the Burj Khalifa a visit to the exceptional Armani Hotel and a memorable dining experience should definitely be on your itinerary, Giorgio Armani’s beautiful interiors, and attention to detail will captivate you, as he says “To create something exceptional, your mindset must be relentlessly focused on the smallest details.”

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Travelmagsa • Issue 20

Travel International - Dubai

Find out more about the history of coffee at the Coffee Museum www.coffeemuseum.ae and take whiff at Ajmal Perfumes www.ajmalperfume.com – crafting memories since 1951, the Late founder Haji Ajmal said “A fragrance is all that it takes to travel through time, such is the bond

between memory and smell.” Definitely a quote we can all relate as we reminisce through the passages of time.

A trip to Dubai would not be complete without The World Journey – the ultimate sea plane tour of Dubai - taking off and landing on water on a Seaplane with Seawings Seaplane Tours, is a spectacular and thrilling experience.

Email reservations@seawings.ae www.visitdubai.com

Pic courtesy of Seawings Seaplane Tours

High tea at the Burj Khalifa At.mosphere on the 122nd floor will take your breath away, unwind from a busy afternoon in the resplendent comfort of this restaurant in the sky, while your senses are indulged.

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Books

OUR MOTHERS, OURSELVES No one has influenced the person you are today like your mother. The way she handled your needs as a child has shaped your worldview, your relationships, your marriage, your career, your self-image—your life. Our Mothers, Ourselves can help you identify areas that need reshaping, to make positive choices for personal change, and to establish a mature relationship with Mom today. Drs. Henry Cloud and John Townsend steer you down a path of discovery and growth beyond the effects of six common mom types: • The Phantom Mom • The China Doll Mom • The Controlling Mom • The Trophy Mom • The Still-the-Boss Mom • The American Express Mom You’ll learn how your mom affected you as a child and may still be affecting you today. And you’ll find a realistic and empowering approach to filling your unmet mothering needs in healthy, life-changing ways through other people. Our Mothers, Ourselves is a biblical route to wholeness and growth, to deeper and more satisfying bonds with your family, friends, and spouse—and to a new, healthier way of relating to your mother today.

ISBN 9780310342533

ANGER MANAGE ANGER WITH CLARITY AND CONFIDENCE A relative makes a tactless comment about your child’s weight. The guy on the expressway follows too closely behind you. Your boss belittles you in front of your colleagues... again.

Getting angry is easy. Daily annoyances or mistakes poke at us. Then feelings of disappointment, hurt, rejection, or embarrassment begin to stir. And once our anger is aroused, that unwieldy cluster of emotions can make our thoughts and actions feel impossible to control.

Dr. Gary Chapman, #1 New York Times bestselling author of The 5 Love Languages®, offers helpful-and sometimes surprising-insights into why you get angry and what you can do about it. Using real-life stories and practical principles, Chapman explains how you can channel anger in ways that are healthy and productive. You’ll also be equipped to help those you love (including your children) deal with their own anger. The book even addresses what to do with longsimmering feelings of anger toward people in your past. Includes an assessment that will help you discover your unique way of handling anger and how to effectively tame it when it is provoked.

ISBN 9780802413147

Scammed Ewe in the Office A humorous look at business terms and language in the working environment.

This is a beautiful A5-sized gift book features 97 artworks by Ann Gadd, who is renowned for her fun and quirky sheep illustrations. In this book, she employs her ewenique humour to focus on matters in the world of business.

ISBN: 978-1-77026-709-1 / R195

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Travelmagsa • Issue 20

We have all been scammed at one time or another, with or without realising it. You don’t have to understand an illusion to enjoy it, and what is magic to some is just science to others.

Scammed looks at uncovering the techniques of scams, hoaxes and cons. People have been scamming others for thousands of years, and scams work because of two uniquely human traits – greed and gullibility. Part one looks at famous scams and the psychology of how and why scams work, as well as ways of preventing being scammed and the various types of scams used. Part two “ready to have some fun” has easy-to-do magic tricks, giving readers challenges, puzzles, predictions and amazing feats and other fun stuff to try out with family and friends.

Books STOKED! CHRIS BERTISH “I have been fortunate to meet some quite remarkable sportsmen and women in my life. A few stand out as being beyond extraordinary. Chris is one of them. This book tells his story. Read it and marvel.” – Professor Tim Noakes in the Foreword Read Stoked! and understand why Chris says, “Nothing is impossible, unless you believe it to be!”

ISBN: 978 1 77022 764 4 / R230.00

THE UNKNOWN VAN GOGH CHRIS SCHOEMAN The Unknown Van Gogh recreates South Africa in the tumultuous last decade of the nineteenth century; reconstructs the personal story of a young immigrant from letters and other archival documents; and explores his relationship with his famous brother Vincent. With new insights based on original research, this book uncovers a figure who has been forgotten by history.

ISBN: 978 1 77022 791 0 | R230.00

South Africa’s Rugby Legends - The Amateur Years - Chris Schoeman South Africa’s Rugby Legends celebrates those players who have become truly immortal in the eyes of their fans – the greatest South African rugby players of the amateur years. This beautifully illustrated book covers the immense achievements of those players – not necessarily all of them Springboks – who ran out against the mighty All Blacks, the cunning Aussies and the wily English, among others, and played their way into rugby folklore. These are the best of the best. Beautifully illustrated from the author’s personal collection of archival rugby photos, some of which have never been seen before, this is the book every true rugby fan will want for his or her collection of rugby memorabilia.

978 1 77022 788 0 (print) / R230

www.penguinbooks.co.za

ROAD TRIPPING - JUSTIN BONELLO & HELENA LOMBARD

home.

FOOD FROM MY KITCHEN

Justin Bonello goes on YET ANOTHER adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules.

This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braailoving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fi res under the night skies of the Namibian desert. This is your invitation to get in your car, to take a ride with us and to braai mouth-watering dishes in places many people only dream about.

Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!

Building on the success of her two previous books, and in support of her TV series, ‘Sarah Graham’s Food Safari’, Home.

Food from my Kitchen encapsulates cooking throughout southern Africa.

Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!

ISBN: 978-1-41520-876-2|R290.00

ISBN 978-143230-480-5 / R260

Travelmagsa • Issue 20

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Theatre

And now for something completely different…

A play without words…CAPE TOWN CITY BALLET Under the artistic direction of Elizabeth Triegaardt Dances Noël Coward’s ‘THE VORTEX’ Choreographed by MARC GOLDBERG. Pieter Toerien’s Montecasino Theatre - 12 August – 23 August Pieter Toerien is proud to present Cape Town City Ballet in MARC GOLDBERG’s dance adaptation of Noël Cowards controversial play ‘The Vortex’.

As in the original play, we explore themes of adultery, aging, drug use and dysfunctional family dynamics in 1920’s high society. Over the course of a weekend in the country home of David and Florence Lancaster, We follow Florence through the return of her son Nicky and his new fiancé Bunty from Paris, and the gradual understanding that Nicky is harbouring a dark secret. We are introduced to the grounded and wise Helen, Florence’s best friend, who holds a deep fondness for Nicky and pities the trying relationship that he has with his mother. Florence’s obsession with youth and beauty is displayed in her constant affairs with much younger men. Her current lover is the dashing Tom, a past school friend of her son’s but he is proving to be a greater challenge than anticipated.

Tensions boil and culminate in a confrontation that irrevocably changes the lives of those involved. The Ballet is an adaptation of Mr Coward’s debut play. Marc Goldberg has translated Mr Cowards loaded prose into movement that creates a slick and stylized perspective on the fascinating character dynamics that made the play so powerful in 1921. Musically we experience the unspoken tensions by the use of juxtaposing composers. Noël Coward’s live recordings of hits like ‘Poor Little Rich Girl’, ‘I Went to a Marvellous Party’ and ‘Mad about the Boy’ are combined with Mexican electronic composer Murcof’s very atmospheric and sophisticated style. A varied and sometimes chilling canvas of the human perspective is created while working within the frame of Mr Coward’s glamour, frivolity and opulence of the era. Performances: Wed – Fri @ 8pm, Sat @ 4pm & 8pm, Sun @ 3pm & 6pm. Tickets: R250, R200, R150 & R100 / Bookings: Theatre Box Office (011) 511 1818 or at Computicket.com

CAPE TOWN TO PREMIERE MUSICAL VERSION OF ZAKE MDA’s HEART OF REDNESS Through the generous funding of the National Lottery Distribution Trust Fund, Cape Town Opera and Magnet Theatre are proud to present a new musical adaptation of the Zakes Mda novel Heart of Redness on stage at the Fugard Theatre from the 19th to the 22nd of August 2015 for four performances only, all commencing at 19h30. Tickets are on sale at Computicket.

The multi-talented 15-member cast comprises of Magnet Theatre and UCT Drama School graduates and some of the Cape Town Opera’s youngest members who have come together to perform in this new production under the direction of Mark Fleishman with music by Neo Muyanga, movement direction by Jennie Reznek and designs by Craig Leo. Is it an opera or a musical? Director Mark Fleishman says, “Heart of Redness is hard to define and package neatly under a single unambiguous descriptor. And that is exactly what we are trying to achieve – a something in–between that takes cognisance of various styles without settling comfortably into any one of them. It has elements of operatic, choral and traditional music styles to present a unique yet highly entertaining piece that is sure to delight audiences.” Shortlisted for the prestigious Commonwealth Writers Prize, Heart of Redness tells a story of South African village life against the backdrop of a notorious episode from the country’s past.

Camugu, who left for America during apartheid, has returned to Johannesburg. Disillusioned by the problems of the new democracy, he travels to the remote Eastern Cape where, in the nineteenth century, a teenage prophetess Travelmagsa • Issue 20

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named Nonqawuse commanded the Xhosa people to kill their cattle and burn their crops, promising that once they did so the spirits of their ancestors would rise and drive the occupying English into the ocean. The failed prophecy split the Xhosa into Believers and Unbelievers, dividing brother from brother, wife from husband, with devastating consequences. One hundred and fifty years later, the two groups’ descendants are at odds over plans to build a vast casino and tourist resort in the village, and Camugu is soon drawn into their heritage and their future.

Sponsored by NLDTF, Magnet Theatre, The Fugard, RMB and the HCI Foundation Heart of Redness shifts back and forth between the present day and the time of the Xhosa prophetess, Nonqawuse; between myth and history; culminating in a modern day dilemma of heritage and traditional values versus development and growth. It’s a riveting story by Zakes Mda, one of South Africa’s greatest poets, novelists and playwrights. For the remainder of the 2015 season, Cape Town Opera has teamed up with some of SA’s leading creative artists to produce three proudly African productions including Heart of Redness in August, The Merry Widow of Malagawi which premieres in the Opera House at Artscape on 5 September and runs through to 12 September, followed by Donizetti’s Maria Stuarda on 7 and 8 November at Artscape Theatre. This year’s season culminates with the staging of FOUR:30 which introduces four new home-grown opera’s on one bill at the Artscape Theatre from 21 November to 28 November. Funded by the National Lottery Distribution Trust Fund, these productions proudly showcase South Africa’s finest and in some instances, newest operatic talent to set the tone for greater opera performances in 2016.

Computicket by calling 0861 915 8000, visit www.computicket.com or visit your nearest Computicket outlet. www.capetownopera.co.za.

Luvo Tamba and Mfundo Tshazibane from the Magnet Theatre currently in rehearsals for Heart of Redness. Photo credit: Mark Wessels

Books

Italian Restaurant Mediterranean Restaurant French Restaurant

I

nfluenced and inspired by his travels through Europe, Seelan has brought a touch of it back home by opening up a local hot spot, show casing local produce with international standards.

his clients and adding the much needed personal touches. He made the long overdue decision to open his own Italian and Mediterranean style restaurant.

For the first time Chef Seelan Sundoo has opened his own restaurant.

With the opening of Seelan Restaurant and Bar at the V&A Waterfront in mid-March 2014, he finally brought his dream to life!

His dream was to be in the kitchen cooking up a storm and exploring his creativity through food. With the guidance and training from some of the top chefs in the world, Seelan made his way into the kitchen, exploring his passion for cooking. Seelan developed his skills as a top chef, and was soon recognised as one worthy of managing a fine dining restaurant.

Seelan was appointed as Head Chef at La Perla in Sea Point for many years, where his reputation as an award-winning chef grew and gained a huge following.

Seelan later then moved on to The Grand Camps Bay and The Grand café and beach restaurant,Waterfront, which he continued offering excellent service with which he was synonymous. Shortly after he was called upon to open the Reserve Brasserie as its Head Chef, Seelan was presented with the opportunity to pursue his own dream and passion, to have his own restaurant.

Seelan started up the Shimmy Beach Club as co-owner. Not long thereafter, with Shimmy growing in leaps and bounds, as Cape Town’s top hotspot, Seelan realised it was time to move on, as his passion was not only about restaurants, but cooking fine dishes for

The restaurant draws on lavish simple lunches taken in the South of France and unforgettable meals shared with friends in another of his favourite places, Barcelona. In particular, the seaside dining spot looks to recreate the joie de vivre (joy of life) that Seelan remembers so well about popular Saint-Tropez restaurant Le Grand Joseph. “We used to grab a table there, chat and sit for hours just watching the world go by,” he reminisces.

“When I go overseas, I always eat where the locals eat: you get good value for money, good food, consistency and excellent service, you feel at home,” he adds. “That’s what I want to do here: create a destination spot that’s also a home for locals.”

Seelan has compiled a very versatile menu with many of his signature dishes, like the Kingklip Tagliata, Pasta Vongole, Chopped Seelan Salad and Carpaccio De Thon (tuna Carpaccio). Apart from the old favourites though, there’s also a few innovative creations like slowcooked rotisserie duck, chicken and lamb (all done with a twist) are among the most popular original dishes like the Zwelet’s Duck Rice.

Food has always been Mr Sundoo’s culture.

Shop 8, Quay 5, V&A Waterfront, 8002, Cape Town • (021) 421 4906 Travelmagsa • Issue 20

@SeelanVanA

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Seelan - Restaurant & Bar

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