Taste Magazine juli 2012 UK

Taste Volume 6 No. 29

Specially for the Potatoes, Vegetables and Fruit (PVF) sector.

Couscous salad with green herbs

Authentic meal ideas for autumn and winter.

Taste magazine

There are also plenty of delicious dishes to be made for the fruit and vegetables sector this autumn and winter, using the Degens products. Why not try out the following recipes?

Fried baby potatoes À la Liègoise

Ingredients: • 30 g Degens Florentina Seasoning (7019293) • 1 kg baby potatoes • 200 g runner beans • 200 g diced bacon Preparation: 1. Mix the baby potatoes with the Florentina Seasoning 2. Cook the runner beans in boiling salted water and cool under running water 3. Dice the bacon 4. Fry the bacon in the pan in butter or oil 5. Mix all ingredients together

Ingredients: • 50 g Degens Dry Glaze Bistro (7034696) • 1 kg baby potatoes Preparation: 1. Season the potatoes with the herbs and fry in a pan with oil or butter until nicely glossy.

Why not try the following flavours: • Why not try the following flavours: • Dry Glaze Napoli (7034073) • Dry Glaze Green Herbs (7038739) • Dry Glaze Indian Curry (7038738) • Cajun Seasoning (7019291)

Taste magazine

Volume 6 No. 29

Bistro

Taste magazine

Delicious autumn salads Couscous salad with green herbs Ingredients: • 25 g Degens Dry Glaze Green Herbs (7038739) • 1 to 2 tbsp. Degens Grill Oil Oriental (7016688) • 500 g couscous, prepared according to the pack • 1 cucumber, sliced • 4 spring onions, chopped • 15 cherry tomatoes, halved • 1 red pepper (without the seeds), finely chopped • 50 g flaked almonds, roasted • mint Preparation: 1. Start by mixing the Dry Glaze Indian Green Herbs with the prepared couscous 2. Add the oil 3. Mix in the other ingredients

Waldorf salad Ingredients: • 250 g Degens Fresh Tartar Sauce (7032915) • 1 kg celeriac • 2 apples • 150 g sultanas • 150 g walnuts Preparation: 1. Peel and grate the celeriac and stop it from discolouring by rinsing it in water with Vegetable Wash Mix 2. Dice the apple 3. Soak the sultanas in cold water 4. Coarsely chop the walnuts 5. Mix all the ingredients with the Tartar Sauce

Taste magazine

Volume 6 No. 29

Taste magazine

Check out the product Vegetable Wash Mix (7030295) is a powder to be added to the final rinsing water of lettuce and vegetables (2 g/l water) to keep them crisp for longer.

Delicious winter dishes Rocket and bacon hotchpot

Ingredients: • 25 g Degens Hotchpot Seasoning (7035036) • 1 kg potatoes • 400 rocket (coarsely chopped) • 50 g onions (fried) • 125 g diced bacon (fried crispy) • 75 g butter • 150 g milk Preparation: 1. Cook the potatoes and mash them finely 2. Add butter and milk to make a purée 3. Season using the Degens Hotchpot Seasoning 4. Mix the fried onions, bacon and rocket through the mash just before serving

Pear and potato hotchpot

Preparation: 1. Cook the potatoes with the lean smoked bacon until soft 2. Dice the lean bacon 3. Add the Degens Hotchpot Seasoning and mash to give a homogenous mass 4. Add the pears and mix carefully through the hotchpot 5. Sprinkle the bacon on top or the hotchpot

For the other recipes: go to degens.eu

Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu

V.U. Veerle van Camp, Industriestraat 7/3, Lier

Ingredients: • 20 g Degens Hotchpot Seasoning (7035036) • 1 kg potatoes • 1 kg (tinned) pears • 250 g smoked bacon (lean)