Summer 2013
Summer
specials
Discover all new recipes and ideas.
Inspirational ideas for the BBQ
BBQ inspiration
BBQ recipes with poultry Chicken finch such as in the ‘Verdon’ Ingredients • 50 g/kg Degens Premium Vekamix (7036481) • 50 g/kg Degens Dry Flavour Verdon (7039361) • (Optional) 30 to 40 g/kg of Degens Oriental Grilling Oil (7016688) • 1 kg of chicken breast • 500 g/kg of mixed mince • Strips of smoked bacon Preparation 1. Cut the chicken into strips 2. Mix the Premium Vekamix underneath the mince 3. Distribute the mince on the chicken strips and roll them up 4. Marinate the meat with the Dry Flavour Verdon and Grilling Oriental Oil 5. Wrap the bacon around the chicken strips 6. Secure with string
BBQ sauces from Degens
2
7034761
Degens Cocktail Sauce
7021420
Degens Curry Sauce
7016691
Degens Curry Pineapple Sauce
7022579
Degens Garlic Sauce
7022574
Degens Sauce Provençal
7021490
Degens Thousand Island Sauce
7032915
Degens Fresh Tartare Sauce
7016678
Degens Gipsy Sauce
Summer specials
2013
BBQ inspiration
Greek turkey skewer Ingredients • 50 g/kg of Degens Dry Flavour Souvlaki (7034075) • (Optional) 20 g/kg of Degens Herb Oil (7033157) • 1 kg of turkey fillet • 2 aubergines • 150 g/kg of stoned green olives Preparation 1. Skin the turkey fillet and dice it 2. Add the Dry Flavour Souvlaki and the Herb Oil and mix it all up 3. Cut the aubergines into similar-sized pieces as the turkey fillet 4. Alternately, skewer the ingredients until you have reached the desired weight
Thai chicken and mango skewer Ingredients • 50 g/kg of Degens Dry Glaze Indian Curry (7038738) • 1 kg of chicken breast • 3 mangos Preparation 1. Dice the chicken breast 2. Peel the mango and dice 3. Marinate the chicken with the Dry Glaze Indian Curry 4. Alternately, skewer the chicken and the mango
Turkey steak with feta cheese Ingredients • 70 g/kg of Degens Marinade Greek Gyros (7041256) • 1 kg of turkey fillet • 200 g/kg of feta cheese • 200 g/kg of bell pepper, diced, in 3 colours Preparation 1. Make an incision in the turkey fillet (cordon bleu slit) 2. Stuff the strips with a mix of feta and bell pepper 3. Secure with a cocktail stick 4. Rub the Marinade Greek Gyros into the meat
Summer specials
2013
3
BBQ inspiration
BBQ recipes with beef Spanish skewer Ingredients • 70 g/kg Degens Marinade Spanish (7041209) • 400 g/kg of frozen jumbo shrimps • 400 g/kg of sirloin • 2 green bell peppers • Red onion Preparation 1. Put the shrimps in a tray, cover and allow to defrost 2. Dice the meat evenly. Marinate the meat with the Marinade Spanish 3. Cut the bell peppers in half and clean them. Rinse them, dry them off and cut into similar-sized pieces as the meat 4. Do the same with the onion 5. Dry the shrimps and peel them, just until the tail 6. Alternately, skewer the meat, shrimp, onion and bell pepper
4
Summer specials
2013
BBQ inspiration
American beef kebabs Ingredients • 50 g/kg of Degens Dry Glaze Pepper (7040795) • 20 g/kg of Degens Herb Oil (7033157) • 1 steak Preparation 1. Cut the steak into thin strips 2. Marinade with Dry Glaze Pepper and the Herb Oil 3. Skewer the meat into a beautiful kebab
Caribbean sate Ingredients • 150-200 g/kg of Degens Marinade Caribbean (7029719) • diced beef • green bell peppers • pineapple chunks (fresh or tinned) Preparation 1. Put the beef in a bowl and mix in the marinade 2. Leave to marinade in the fridge for about 4 hours 3. Dice the green bell pepper 4. Alternately, skewer the meat, bell pepper and pineapple until you have reached the desired weight
Oriental beef skewer Ingredients • 120 g/kg of Degens Soy Sauce with Honey (7044193) • 1 kg of tender beef • 3 bundles of spring onions • 1 aubergine Preparation 1. Cut the beef into cubes 2. Marinate with the Soy Sauce with Honey 3. Remove the green bits and the skin from the onions and put them in boiling water for 1 minute 4. Slice and halve the aubergine 5. Skewer the beef, spring onions and the aubergine
Summer specials
2013
5
BBQ inspiration
BBQ recipes with pork Traditional satay Ingredients • 50 g/kg of Degens Dry Glaze Satay (7033338) • 20 g/kg Degens Herb Oil (7033157) • 1 kg of pork fricandeau/joint • Sweet onions and red onions Preparation 1. Dice the pork fricandeau/joint into pieces of 1.5 by 1.5 cm 2. Marinate the meat with the Dry Glaze Satay 3. Add a little Herb Oil (approx. 2%) when mixing, if necessary 4. Dice the onion 5. Alternately, skewer the meat and onion 6. Present the skewers on a pretty dish and garnish with fresh herbs
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Summer specials
2013
BBQ inspiration
Barbecued saltimbocca Ingredients • 50-70 g/kg of Degens Dry Glaze Bistro (7034696) • 8 thin pork chops • 8 strips of smoked bacon • Parmesan cheese, grated • Leaves Sage Preparation 1. Put the pork chops on the board 2. Put a strip of smoked bacon on top and sprinkle with the Parmesan cheese and a leaf off sage 3. Fold over and skewer 4. Marinade with the Dry Glaze Bistro
Hungarian rolled pork Ingredients • 50 g/kg of Degens Dry Flavour Gyros (7034071) • (Optional) 30 to 40 g/kg of Degens Grill-Oil Gyros (7016731) • Pork chops • Red bell peppers, cut into strips • Green bell peppers, cut into strips Preparation 1. Marinate the pork chops with the Dry Flavour Gyros and Grill-oil 2. Stuff the pork chops with the bell pepper 3. Roll up 4. Secure the meat with a cocktail stick
Italian pork tenderloin Ingredients • 50 g/kg of Degens Dry Glaze Red Pesto (7038531) • Pork tenderloin • Herb cheese • Sun-dried tomatoes Preparation 1. Cut the pork entirely open, in a way you become a flat piece of pork 2. Cut up the sun-dried tomatoes very finely 3. Spread the herb cheese onto the pork 4. Sprinkle with the sun-dried tomatoes 5. Roll up tightly. Secure with a cocktail stick if necessary 6. Marinate with the Dry Glaze Red Pesto
Summer specials
2013
7
BBQ inspiration
BBQ recipes with mince products Kid’s brochette Ingredients • 55 g/kg of Degens Premium Vekamix (7036481) • 15-25 g/kg of Degens Taste Sensation Cheese (7035001) • Degens Breadcrumb Mix Yellow Fantasy (7045072) • 1 kg of mixed mince • Smoked bacon, sliced Preparation 1. Mix the mince with the Premium Vekamix and the Taste Sensation Cheese 2. Make balls of about 30 g 3. Wrap the balls in the smoked bacon, but leave the top and bottom open 4. Cover the top and bottom in the Breadcrumb Mix Yellow Fantasy 5. Use the balls to prepare a brochette. Tip In order to get a pretty range of colouring, you can use the various Degens Breadcrumb mixes. - Breadcrumb Mix White Fantasy - Breadcrumb Mix Gipsy - Breadcrumb Mix Gold - Breadcrumb Mix Prague - Breadcrumb Mix Vienna - Breadcrumb Mix Special
8
Summer specials
2013
BBQ inspiration
Brochette with spicy sausage and Spanish peppers Ingredients • 15-25 g/kg of Degens Premium Mince/Sausage Mix (7036411) • 25 g/kg of Degens Taste Sensation Piri-piri (7035007) • 1 kg of mixed mince • Mozzarella • Spanish peppers, in oil Preparation 1. Mix the mince with the Premium Mince/Sausage Mix and the Taste Sensation Piri-piri 2. Prepare small sausages with the dough 3. Drain the Spanish peppers 4. Stuff the peppers with the diced Mozzarella 5. Skewer the stuffed peppers and sausages
Merguez burgers Ingredients • 100 g/kg of Degens Merguezes Paste Tunis (7030358) • Degens Breadcrumb Mix Gipsy (7045071) • 2/3 of lamb • 1/3 of fatty pork Preparation 1. Chop the pork and lamb and mix it in with the Merguezes Paste Tunis 2. Grind again twice (3.5 mm blade) and mix well 3. Portion according to desired weight and make hamburgers 4. Decorate the borders with the Breadcrumb Mix Gipsy
Bacon & cheese burger Ingredients • 50 g/kg of Degens Premium Vekamix (7036481) • 15 g/kg of Degens Taste Sensation Bacon (7036148) • Crumb Mix Easy Gouda (7030236) • 1 kg of mixed mince • 200 g/kg of Cheddar cheese Preparation 1. Mix the meat with the Premium Mince/Sausage Mix (7036411) 2. Mix the Taste Sensation Bacon underneath 3. Dice Cheddar cheese into small pieces 4. Mix underneath the mince dough 5. Prepare hamburgers 6. Garnish the edges with the Crumb Mix Easy Gouda
Summer specials
2013
9
BBQ inspiration
BBQ recipes with fish Italian fishskewer with cherry tomatoes Ingredients • 70 g/kg of Degens Marinade Tuscany (7041292) • Degens Italian Tuscany Mix (7019821) • 1 kg of pangasius fillet • 500 g/kg of cherry tomatoes • 400 g/kg of ricotta Preparation 1. Cut the fish into strips of about 3 cm 2. Rinse the tomatoes 3. Drain the ricotta and mix with the Italian Tuscany Mix 4. Cover the strips of fish with the ricotta mixture and roll up 5. Marinate the stuffed fish with the Marinade Tuscany 6. Alternately, skewer the fish and cherry tomatoes
10
Summer specials
2013
BBQ inspiration
Wolf fish saltimbocca Ingredients • 50-70 g/kg of Degens Dry Glaze Lemon Pepper (7039966) • 4 wolf fish fillets • 4 sage leaves • 8 slices of pancetta Preparation 1. Season each fish fillet with the Dry Glaze Lemon Pepper and put a sage leave on top 2. Wrap in 2 slices of pancetta and secure with a cocktail stick if necessary
Grilled squid Ingredients • 70 g/kg of Degens Burgundy Marinade (7044251) • 100 g/kg of squid Preparation 1. Rinse and dry the squid 2. Marinate with the Burgundy Marinade
Skewer of seasoned sardines Ingredients • 70 g/kg of Degens Marinade Paprika Grill (7044248) • 20 sardines, ready for use Preparation 1. Season the sardines with the Marinade Paprika Grill 2. Skewer the some marinated sardines together onto skewer
Salmon with bacon Ingredients • 50 g/kg of Degens Dry Flavour Souvlaki (7034075) • Salmon fillet • Smoked bacon • Slices of lemon • Aluminium foil Preparation 1. Cut the salmon fillet into portions according to preference 2. Marinate with the Dry Flavour Souvlaki 3. Wrap the bacon around the salmon 4. Lay the salmon fillet on a piece of aluminium foil 5. Add a couple of lemon slices 6. Close the papillote
Summer special
2013
11
BBQ inspiration
Degens assortiment This Degens range features different products providing you with a variety of options for creating an attractive display. For more information on our products, please contact your representative or go to www.degens.eu.
A selection from the range to whet your appetite: Dry Flavours
Marinades
7039362 Dry Flavour Ardèche
1 kg
7044193
Ketjap Honey
5 kg
7033255
Dry Flavour Baharat
1 kg
7040786
Marinade Avignon
2 kg
7034071
Dry Flavour Gyros
1 kg
7044253 Marinade Baharat
2 kg
7034376
Dry Flavour Mexican
1 kg
7029717
Marinade Base
2 kg
7033277
Dry Flavour Red Hot Chilli
1 kg
7041312
Marinade Beef
2 kg
7034075
Dry Flavour Souvlaki
1 kg
7016709
Marinade Bouquet
5 kg
7039361
Dry Flavour Verdon
1 kg
7044251
Marinade Bourguignonne
2 kg
7029719
Marinade Caribbean
2 kg
Dry Glaze
7029731
Marinade Game All-in
2 kg
7039965 Dry Glaze Beef
1 kg
7041311
Marinade Garden Herbs
2 kg
7034696 Dry Glaze Bistro
1 kg
7016675
Marinade Garden Herbs
5 kg
7037103
Dry Glaze Cinamon/Cranberry
1 kg
7041256
Marinade Greek Gryos
2 kg
7038739
Dry Glaze Green Herbs
1 kg
7041260
Marinade Green Herbs
2 kg
7038738
Dry Glaze Indian Curry
1 kg
7044249 Marinade Indian Herbs
2 kg
7039966 Dry Glaze Lemon Pepper
1 kg
7016720
5 kg
7033337
Dry Glaze Mosterd-dille
1 kg
7044248 Marinade Paprika Grill
2 kg
7034073
Dry Glaze Napoli
1 kg
7044363 Marinade Pasanda Curry
5 kg
7040795
Dry Glaze Pepper
1 kg
7016708
Marinade Phantasy
5 kg
7038531
Dry Glaze Red Pesto
1 kg
7040321
Marinade Piri-piri
2 kg
7033338 Dry Glaze Saté
1 kg
7029725
Marinade Provençal
2 kg
7035848 Dry Glaze Spare Rib
1 kg
7044266 Marinade Red Chili
5 kg
7037104
1 kg
7041258
Marinade Red Pesto
2 kg
1 kg
7016685
Marinade Sauce
5 kg
7041259
Marinade Shoarma
2 kg
Dry Glaze Tomato/Basilic
7033336 Dry Glaze Toscane Taste Sensations
Marinade Kebab
7041315
Marinade Smokey BBQ
2 kg
7041195
Taste Sensation Asparagus
1 kg
7041209
Marinade Spanish
2 kg
7036148
Taste Sensation Bacon
1 kg
7016713
Marinade Sparerib
5 kg
7035004 Taste Sensation Campagnard
1 kg
7029727
Marinade Sparerib Atlanta
2 kg
7035001
Taste Sensation Cheese
1 kg
7029728
Marinade Sparerib Honey
2 kg
7036388 Taste Sensation Chorizo
1 kg
7036722
Marinade Sparerib NR
3 kg
7035005 Taste Sensation Cury
1 kg
7041257
Marinade Steak
2 kg
735006
Taste Sensation Garlic
1 kg
7016854
Marinade Tandoori
5 kg
7034987
Taste Sensation Iralian
1 kg
7041212
Marinade Tarragon
2 kg
7036149
Taste Sensation Mushrooms
1 kg
7041292
Marinade Tuscany
2 kg
7041197
Taste Sensation Mustard
1 kg
7036147
Taste Sensation Pikanto
1 kg
7035007
Taste Sensation Piri-piri
1 kg
7035003 Taste Sensation Provençale
1 kg
7041199
Taste Sensation Spring
1 kg
7041286
Taste Sensation Stroganoff
1 kg
7036928 Taste Sensation Tomato/Basil
1 kg
Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu